Where you have an Ocean of Possibilities. . .

950 South Ocean Drive, Deerfield Beach, Florida 33441

Claire Molinari, Wedding Specialist

claire.molinari@hilton.com 954.312.2019

Embassy Suites Deerfield Beach

Our Wedding Reception Packages includes the following:

Personal Wedding Specialist to Assist You

Complimentary Tasting and Planning Session

Floor Length White or Ivory Table Linens

Chavari Chairs

Champagne Toast

5 Hour Continuous Open Bar

Custom Buttercream Wedding Cake

Complimentary Suite for the Bride & Groom The night of your event (Based upon Catering Minimum)

Special Wedding Amenity for the Bride and Groom

Discounted Valet Parking Rates

We believe the person best suited to create your perfect wedding day is You.

Five Hour Open Bar (One Hour Cocktail Reception & Four Hour Dinner Reception)

House Brand Liquors

Bacardi Rum, Smirnoff Vodka, Beefeater Gin, Jim Beam Bourbon, J&B Scotch,

Seagram’s 7 Canadian Whiskey, Sauza Tequila

B.V. Cabernet Sauvignon, Chardonnay ,Merlot, White Zinfandel and Champagne

(2) Domestic (2) Imported Beers, Champagne Toast &Soft Drinks

One Hour Cocktail Reception Two Displays and Your Choice of Four Passed Hors D’ Oeuvres:

Displays

Imported and Domestic Cheese Display

Garnished with Fresh Seasonal Fruit Accompanied with Assorted Gourmet Crackers

Mediterranean Display

Hummus and Tzatziki, with Toasted Pita Crisps,

Carrot Sticks, Cherry Tomatoes, Cucumber and Julienned Zucchini

Hors D’oeuvres

Grape Tomatoes, Basil & Fresh Mozzarella Skewer with Balsamic Glaze

Spanakopita with Cucumber Sauce ,

Vegetable Spring Rolls with Sweet Chili Sauce

Coconut Chicken Tenders with Mango Chutney

Franks Wrapped in Puff Pastry served with Whole Grain Mustard

Brie and Raspberry en Croute

Mac and Cheese Bites

Swedish Meatballs

Chicken Cornucopia

Ocean Waves Package

Plated Dinner Service

Salads (Please Select One)

Signature Salad Fresh Mesclin Greens, Dried Cranberries, Candied Walnuts and Blue Cheese

Served with a Raspberry Vinaigrette

House Caesar Salad With Aged Parmesan Cheese & Crunchy Garlic & Butter Croutons

Rolls and Butter

Entrées (Please Select Two)

Citrus Lemon Chicken Pan Seared Breast of Chicken finished with a Lemon Herb Butter Sauce

Chicken Key West Egg Battered and Sautéed with Capers, Fresh Parsley and Rich Key lime Butter Sauce

Chicken Marsala With Marsala Wine and Mushroom Sauce

Herb Crusted Mahi-Mahi With A Lemon Beurre Blanc Sauce

Orange Teriyaki Salmon With Orange Teriyaki Glaze

Served with Chefs Selection of Seasonal Vegetable and

Your Choice of :

Garlic Mashed Potatoes, Roasted Red Potatoes, or Rice Pilaf

Wedding Cake served as Dessert

Coffee Service

Freshly Brewed Regular & Decaffeinated Gourmet Coffee

and A Selection Hot Teas

$105.00 per guest Pricing subject to 22% service charge and 6% sales tax

Ocean Waves Package

Five Hour Open Bar (One Hour Cocktail Reception & Four Hour Dinner Reception)

Call Brand Liquors Absolute Vodka, Bombay Gin, Bacardi Rum, Jose Cuervo Especial Tequila,

and Dewar’s Scotch, Jack Daniels Bourbon, Canadian Club Blended

B.V. Cabernet Sauvignon, Chardonnay ,Merlot, White Zinfandel and Champagne

(2) Domestic (2) Imported Beers, Champagne Toast &Soft Drinks

Enhanced One Hour Cocktail Reception ChooseTwo Displays and Your Choice of Four Passed Hors D’ Oeuvres

Displays

Imported and Domestic Cheese Display

Garnished with Fresh Seasonal Fruit Accompanied with Assorted Gourmet Crackers

Mediterranean Display

Hummus and Tzatziki, with Toasted Pita Crisps,

Carrot Sticks, Cherry Tomatoes, Cucumber and Julienned Zucchini

Antipasto Display Marinated Vegetables:

Grilled, Zucchini, Yellow Squash and Roasted Peppers, Blanched Asparagus,

Kalamata Olives, Sliced Salami, Pepperoni,

Fresh Mozzarella with Balsamic Glaze, Sweet Heirloom Tomatoes

Served with Garlic Parsley Toast Points

Hors D’oeuvres

Grape Tomatoes, Basil & Fresh Mozzarella Skewer with Balsamic Glaze

Spanakopita with Cucumber Sauce ,

Coconut Chicken Tenders with Mango Chutney

Brie and Raspberry en Croute

Mac and Cheese Bites

Coconut Shrimp with Sweet Chili Sauce

Seared Tuna with Wasabi Served on a Fried Wonton

Seared Beef Tenderloin on Toasted French Bread with Dijon Sauce

Almond Stuff Dates Wrapped in Bacon

Artichoke Hearts Stuffed with Goat Cheese

Tropical Paradise Package

Plated Dinner Service Salads

(Please Select One)

Signature Salad Fresh Mesclin Greens, Dried Cranberries, Candied Walnuts and Blue Cheese

Served with a Raspberry Vinaigrette

House Caesar Salad With Aged Parmesan Cheese & Crunchy Garlic & Butter Croutons

Rolls and Butter

Entrées-Duet Plate (Please Select Two)

Chicken Key West Egg Battered and Sautéed with Capers, Fresh Parsley and Rich Key lime Butter Sauce

Chicken Marsala With Marsala Wine and Mushroom Sauce

Herb Crusted Mahi-Mahi With A Lemon Beurre Blanc Sauce

Lemon & Chardonnay Oven-Roasted Salmon With Fresh Dill Sauce

Grilled Sirloin With Wild Mushrooms in a Malbec Reduction Demi Glace

Served with Chefs Selection of Seasonal Vegetable and

Your Choice of :

Garlic Mashed Potatoes, Roasted Red Potatoes, or Rice Pilaf

Wedding Cake served as Dessert

Coffee Service

Freshly Brewed Regular & Decaffeinated Gourmet Coffee

and A Selection Hot Teas

$130.00 per guest Pricing subject to 22% service charge and 6% sales tax

Tropical Paradise Package

Upgrade your Hors D’ Oeuvres Additional $1.95 per item per guest

Coconut Shrimp with Sweet Chili Sauce

Seared Tuna with Wasabi Served on a Fried Wonton

Sea Scallops wrapped in Bacon

Seared Beef Tenderloin on Toasted French Bread with Dijon Sauce

Maryland Style Crab Cakes

Almond Stuff Dates Wrapped in Bacon

Tenderloin Tips with Mushroom Duxelle

Artichoke Hearts Stuffed with Goat Cheese

Add a Carving Station

(Chef Attendant $125.00)

Pasta Station (Chef Attendant $125.00)

Penne & Bowtie Pasta Choice of Two Sauces:

Marinara, Alfredo or Pesto Sauce

With Mushrooms, Spinach, Onions, Garlic, Diced Tomatoes

$14.00 Additional per guest

Enhance your Pasta Station Roasted Chicken $4.00 Additional per guest Shrimp $5.00 Additional per guest

Sushi Boat Assortment of Sushi and Sashimi served with Wasabi, Ginger and Soy Sauce

4 pieces Per guest

$19.00 per guest

“When you realize you want to spend the rest of your life with somebody, you want the rest of your life to start as soon as possible.”

~ Nora Ephron, When Harry Met Sally

Tender Sirloin of Beef

With Au Jus & Creamy Horseradish Sauce

$15.00 per guest

Herb Roasted Turkey Breast

With Natural Gravy & Whole Cranberry Sauce

$10.00 per guest

Slow Roasted Cajun Style Pork Loin

With Sweet Papaya & Mango Chutney

$12.00 per guest

Honey & Dijon Glazed Baked Smoked Ham

With Crispy Graham Cracker Crust

$10.00 per guest

Enhance Your Cocktail Hour

“Love is the greatest refreshment in life.” ~ Pablo Picasso

Duet Plate $6.00 per guest

Turn your Lunch or Dinner to a Buffet: $7.00 per guest

Table Side Wine Service: $33.00 per bottle

Fresh Fruit Platter $4.00 per guest

Petite Fours

Cordial Bar:

Frangelico, Bailey's Kaluha, Ameretto

$17.00 per guest

Upgraded Linens

Upgraded Table Linens Available

Reception Enhancements

Oceanside Ceremony Decks

The City of Deerfield Beach features two boardwalk areas set beachside just

outside of our back gates which overlook the beautiful blue Atlantic Ocean.

A permit is required from the City of Deerfield Beach and more information is

available by calling 954-480-4433 or at www.deerfield-beach.com

Ceremony Deck Set-up

Ceremony Rehearsal

White Resin Chairs with Padded Seat

Set Up and Break Down of Space

Speaker and Microphone

Flavored Water Station for Guests

Small Table for Ceremony

Weather Back Up Space

$10.00 per guest

Beachside Ceremonies

“Sometimes, the only way to catch an uncatchable woman is to offer her a wedding ring.” ~ Daniel Wallace, Big Fish

Additional Wedding Information

Beach Ceremony: The client is responsible for securing their Ceremony Permit with the City of Deerfield Beach. Should you have

questions regarding your beach ceremony permit, please contact the City of Deerfield Beach at 954-480-4433.

Parking: Reduced parking is available to wedding guests. The special reduced event parking charges are $12.00 valet or

$7.00 self-parking. Discounted overnight parking charges are $20.00 valet and $15.00 self-parking for hotel

guests. Client may make payment arrangements for Host Parking Package in advance or guests can be charged

individually.

Initial Deposit & Payment Schedule: A non-refundable 25% deposit of the anticipated food & beverage revenue will be required with the signed contract.

Your contract will outline the additional payment schedule.

Final Payment: The final balance must be received no later than 7 working days prior to the event (guaranteed number of attendees

is also due at this time), if paying by credit card, cashier’s check or money order. If paying with a personal check

payment must be received 21 days prior to the event date.

Menu Selection: If two entrees are selected, each guest’s place card must be clearly marked with the guest’s entrée selection and a

listing of entrée selections by table must be submitted as well. Entrée selection place cards and table listing must be

dropped off 3 days before the wedding.

Any special dietary requests or allergies should be communicated to your catering manager at least 10 days before

the event. Children’s plates are available for $25 and vendor meals are available for $35. Your vendors will be

provided with complimentary non alcoholic beverages during your event. Under no circumstances will we allow any on

duty vendor to be served or purchase alcoholic beverages.

Wedding Cake: All wedding cakes are provided through Edda’s Cake Designs. A tasting will be conducted at Edda’s Cake

Designs Pembroke Pines location and the hotel will handle all further logistics. Once your event has been confirmed

with the hotel contact Edda’s Cake Design to schedule your tasting appointment.

Service Charge and Taxes: All Food and Beverage related charges are subject to a 22% service charge and 6% sales tax. The service charge

is a taxable item in accordance with the State of Florida Department of Revenue.

Guest Suite Block: Guest suites are available at a reduced rate based upon availability for a minimum group of 10 and above suites.

Please speak with your wedding specialist for more information regarding rates and availability.

DJs & Entertainment

Eddie B. & Company

954-721-9911

www.eddieb.com

Jammin’ Express

Entertainment

954-659-3472

www.jamminexpress.com

Elegant Occasions

Event Professionals

954-722-2223

www.eoep.com

Scratch Weddings

305-989-7117

www.scratchweddings.com

Floral & Event Décor

Honey Bunch Floral Designs

954-571-7888

www.honeybunch.us

Victoria Park Flower Studio

954-463-0505

www.victoriaparkflowers.com

Deerfield Florist

954-427-2100

www.deerfieldflorist.com

Dalsimer Atlas

954-418-0608

www.dalsimeratlas.com

Tropical Elegance

954-977-5030

www.tropicaleleganceinc.com

Photography

& Videography

Affordable Pro Photo & Video

954-978-9776

www.apphotovideo.com

Elegant Occasions

Event Professionals

954-722-2223

www.eoep.com

RKG Photography

561-715-2199

www.rkgstudio.com

Munoz Photography

954-564-7150

www.muozphoto.net

Flavio and Rosina Studios

561-929-3272

www.flavioandrosinastudios.com

Wedding Cakes Edda’s Cake Designs

954-885-8770

www.eddascakedesign.com

Steel Drummers Oceanik

954-649-2529

www.oceanik.org

Steel Away

954-392-9566

www.steelaway.net

Officiants W. Bruce Siler (Nautical Ceremony)

954-347-0114

www.nauticalceremony.com

Pastor Bill Robison

949-338-0015

Sean Alexander

954-465-0398

www.wedding-officiant.org

Rev. Patrice Marie

954-260-4891

Rabbi Richard Polirer

954-255-6406

www.rabbipolirer.com

Spa 950

954-312-1970

www.spa950.com

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