ellu urundai
TRANSCRIPT
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Ellu Urundai / Sesame Seeds Ladoo / Til Ladoo
Ellu Urundai Recipe / Sesame Seeds ladoo / Til Ladoo is a simple, traditional and tasty sweetpopular in both North and South India. They are made with just 3 ingredients, they are sesameseeds, jaggery and salt. Sesame ladoo is a quick to make sweet ready in just 10 mins. Theseladoos are rich in Iron and calcium, so they are great snacks for kids. Also you can make thisladoo during festival occasions like Vinayagar chaturthi or Diwali or any occasion. You can usethis ellu urundai as pooranam (stuffing) while making kozhukattai. Try this ellu urundai recipe athome and let me know how it turned out.
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Ingredients for Ellu Urundai
Preparation Time: 5 mins Cooking Time: 5 mins Serves: 5 ladoo
Method for Ellu Urundai
1/3 Cup of Ellu (Sesame Seeds /Til)
1/3 Cup of Jaggery
Pinch of Salt
Heat a pan, dry roast the sesame seeds until it starts crackling. Remove and keep it aside.
In a mixie, add ellu, powdered jaggery and salt, grind until everything is well combined .
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Tips
Remove and make lemon size balls.
Yummy sesame ladoo is ready to serve.
You can use white sesame seeds instead of black.
You can add ghee while making ladoo.
If you have jaggery, make balls with sugar or honey.
Adding salt enhances the sweet taste of ladoo.
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