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992 Journal of Chemical Education _ Vol. 87 No. 9 September 2010 _ pubs.acs.org/jchemeduc _ r2010 American Chemical Society and Division of Chemical Education, Inc. 10.1021/ed100318u Published on Web 07/14/2010 In the Laboratory Electrical Determination of the Heat Capacity of a Calorimeter in Approximately One Minute Rebecca E. Barlag,* Phyllis Arthasery, and Frazier Nyasulu Department of Chemistry and Biochemistry, Ohio University, Athens, Ohio 45701 *[email protected] In most general chemistry laboratories, the heat capacity of a calorimeter is determined by measuring the temperature changes that occur when a known mass of water at a higher temperature is added to a known mass of water (or solution) in the calorimeter (1) at room temperature. Another approach is to add a known quantity of electrical energy and measure the temperature change (2). Using a temperature probe with a sensitivity of (0.1 °C, a heating rate of 10 W, and 50-100 g of water, 3-5 min of heating is required. With the advent of dataloggers and highly sensitive temperature sensors ((0.01 °C), the heat capacity of a calorimeter can be determined from the electrical energy input rate and the slope in the temperature-time plot. The setup 1 consists of a datalogger, temperature sensor, electric calorimeter, and a dc power source (Figure 1). With data collection lasting 20-30 s, two stations suffice for a lab section of 24 students. When heat is added to the calorimeter containing a well-stirred solution, the temperature-time plot is linear. The heat capacity of the calorimeter, C p (calorimeter), can be calculated from the heat energy input rate and the slope of the temperature-time plot: C p ðcalorimeterÞ¼ voltage current slope Using a small stir bar, heat from stirring is negligible as evidenced by a slope of zero in the temperature-time plot. As an example, consider 60.64 g of H 2 O in a Styrofoam cup heated at 11.3 W and temperature-time data collected over 20-30 s. The datalogger has a linear regression function that provides the slope, the y intercept, and R 2 : slope ¼ 0:0407 o C=s y-intercept ¼ 22:50 o C and R 2 ¼ 0:9999 Using these values, the heat capacity of the calorimeter is calculated to be 278 J/°C. We use the electrical determination of the heat capacity in the determination of the specific heat of a metal and the determination of enthalpy of fusion of ice. Hazard When the system is in operation, physical contact with it must be avoided. This operation has been used by over 3000 students without any incident. Notes 1. Pasco Xplorer GLX (PS2002) Scientific datalogger, Pasco Scientific temperature sensor, Extech DC regulated power supply (model #382213), and Science Lab Supplies electric calorimeter. 2. The voltage (3.80 V) and current (2.98 A) are displayed on the dc power source. Literature Cited 1. Marzzacco, C. J. J. Chem. Educ. 1999, 76, 15171518. 2. Slabaugh, W. H. J. Chem. Educ. 1956, 33, 519520. Figure 1. Electrical determination of the heat capacity of a calorimeter.

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992 Journal of Chemical Education

_Vol. 87 No. 9 September 2010

_pubs.acs.org/jchemeduc

_r2010 American Chemical Society and Division of Chemical Education, Inc.

10.1021/ed100318u Published on Web 07/14/2010

In the Laboratory

Electrical Determination of the Heat Capacity of aCalorimeter in Approximately One MinuteRebecca E. Barlag,* Phyllis Arthasery, and Frazier NyasuluDepartment of Chemistry and Biochemistry, Ohio University, Athens, Ohio 45701*[email protected]

Inmost general chemistry laboratories, the heat capacity of acalorimeter is determined by measuring the temperature changesthat occur when a knownmass of water at a higher temperature isadded to a known mass of water (or solution) in the calorimeter(1) at room temperature. Another approach is to add a knownquantity of electrical energy andmeasure the temperature change (2).Using a temperature probe with a sensitivity of(0.1 �C, a heatingrate of ∼10 W, and 50-100 g of water, 3-5 min of heating isrequired. With the advent of dataloggers and highly sensitivetemperature sensors ((0.01 �C), the heat capacity of a calorimetercan be determined from the electrical energy input rate and the slopein the temperature-time plot. The setup1 consists of a datalogger,temperature sensor, electric calorimeter, and a dc power source(Figure 1).With data collection lasting 20-30 s, two stations sufficefor a lab section of 24 students.

Whenheat is added to the calorimeter containing awell-stirredsolution, the temperature-time plot is linear. The heat capacity ofthe calorimeter, Cp(calorimeter), can be calculated from the heatenergy input rate and the slope of the temperature-time plot:

CpðcalorimeterÞ ¼ voltage� currentslope

Using a small stir bar, heat from stirring is negligible asevidenced by a slope of zero in the temperature-time plot. As anexample, consider 60.64 g of H2O in a Styrofoam cup heatedat 11.3 W and temperature-time data collected over 20-30 s.The datalogger has a linear regression function that provides theslope, the y intercept, and R2:

slope ¼ 0:0407 oC=s y-intercept ¼ 22:50 oC and R2

¼ 0:9999

Using these values, the heat capacity of the calorimeter iscalculated to be 278 J/�C.

We use the electrical determination of the heat capacity inthe determination of the specific heat of a metal and thedetermination of enthalpy of fusion of ice.

Hazard

When the system is in operation, physical contact with itmust be avoided. This operation has been used by over 3000students without any incident.

Notes1. Pasco Xplorer GLX (PS2002) Scientific datalogger, Pasco

Scientific temperature sensor, Extech DC regulated powersupply (model #382213), and Science Lab Supplies electriccalorimeter.

2. The voltage (3.80 V) and current (2.98 A) are displayed on thedc power source.

Literature Cited

1. Marzzacco, C. J. J. Chem. Educ. 1999, 76, 1517–1518.2. Slabaugh, W. H. J. Chem. Educ. 1956, 33, 519–520.

Figure 1. Electrical determination of the heat capacity of acalorimeter.