easy spider cupcakes recipe
TRANSCRIPT
Easy Spider Cupcakes Recipe
It might not be quite Halloween yet however surely it is always the ideal time to enjoy a spidercupcake?!
These tasty treats are extremely chocolaty and will look super adorable on your Halloween table oroffered to trick-or-treaters.
Make chocolate cupcakes.
Ingredients:
110g (4oz) butter
110g (4oz) caster sugar
2 eggs
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85g (3oz) self-raising flour
4 tsp cocoa powder
Instructions:
Cream together the butter and sugar, add the eggs.
Sift the dry ingredients and fold them in.
Pour the mixture into the cake cases.
Bake for 15-17 minutes at 350° F
For the Decoration:
Ingredients:
* chocolate butter icing
* candy eyes (or you could use chocolate drops)
* large chocolate buttons
* licorice sticks/ chocolate fingers for the legs
Instructions:
Ice the cupcakes.
Add a circular shaped sweet to the center.
Cut up your candy into 8 pieces and add two eyes.
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