DESSERTSDrinkable

PEANUT BUTTER BANANA MILKSHAKE

PreGel Gelato, Sorbetto or Soft Serve

PreGel Toppings, Variegates, Fillings, and PinoPinguino®

Milk GarnishesEquipment Serveware

WHAT YOU NEED TO CREATE:

IN ADDITION TO

Get ready for fresh, vibrant new beginnings, just in time for the spring season. Milkshakes can be the most enticing meal of the day with its versatility speaking volumes, be it a refreshment, a treat or a dessert. With PreGel’s Arabeschi® you can acquire your own individual range of special flavour inspired milkshakes and create eye-catching and appealing creation.

The Arabeschi® range can be used for both, gelato and soft serve which offers a versatile concept for your shop. Whether for sporties, foodies, families or children, it is up to you to create a well known flavour for traditional connoisseurs or a flavour fusion with a rich taste experience for the globetrotters and trendsetters.

MILKSHAKES

Create desired flavour of PreGel Gelato, Sorbetto or Soft Serve. Combine with milk and PreGel Arabeschi® (Optional), and mix well in a blender. Pour into frozen glass Top with garnishes.

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HOW TO MAKE A MILKSHAKE

Turn your Milkshake into a Thick Shake!The only difference between a Thick Shake and a Milkshake is the consistency. Simply, add more Gelato or Sorbetto (instead of 1 scoop add 3 scoops) and voila, you have a yummy Thick Shake. The process will remain the same but you will now be able to appeal to those customers who like extra thick beverages. Now all you have left to do is place a thick straw upright in the glass and serve your lip-smacking Thick Shake. It’s really that simple, we promise.

Blended

HOW TO MAKE A MILKSHAKE

BlendedThe traditional way to create a Milkshake is to place all ingredients into a blender and mix until your beverage reaches a smooth and delicious texture. Once mixed, all ingredients combine to become a delicious flavour fusion. There is no limit to what you can mix together. It’s all about experimentation and letting your creativity take the lead. Don’t forget, Milkshakes appeal to the eye so the visual appearance of your Milkshake is almost as important as the taste. Try selecting a colour theme and using interesting garnishes or decorations to take your Milkshake to the next level.

Ask our Chef for more applications and ideas.

PISTACHIO MILKSHAKEDifficulty: Beginner

454 g PreGel Pistachio Gelato227g Milkas needed Chantilly Cream*as needed Finely Ground Pistachios

1. Combine Pistachio Gelato and milk in the base of a blender.2. Blend until smooth and creamy but still frozen, about one minute.3. Pour into a frozen glass and garnish with Chantilly Cream and

ground pistachios.

CARAMELLLATTE MILKSHAKE Difficulty: Beginner

250 g PreGel Vanilla Gelato175 g Milk200 g Creamas needed Arabeschi® Caramelllatte - 27406 (or Arabeschi® LeoLeon - 29902)as needed Chantilly Cream

1. Combine the Vanilla (or gelato of choice) and milk in the base of a blender.

2. Blend until smooth and creamy, but still frozen.3. Spread Arabeschi around the inside of the glass and fill with

blended mix. Instead of gelato afterwards.4. Garnish with Chantilly Cream and Topping a desired.

MILKSHAKES

* See Chantilly Cream recipe

* See Chantilly Cream recipe

DRINKABLE DESSERTS

RASPBERRY MILKSHAKE WITH PINOPINGUINO®

BIANCO

®Difficulty: Beginner

250 g Raspberry Sorbetto or Gelato175 g Milk200 g Cream80 g PreGel PinoPinguino® Bianco (White Chooclate) - 93502

1. If desired, decorate the inside of a frozen milkshake glass with PreGel PinoPinguino® Bianco. Place glass back into freezer until needed.

2. Place remaining ingredients in a blender, and blend to desired consistency.

3. Pour into prepared glass and serve immediately. Optional: Decorate glass with PreGel PinoPinguino® Bianco (White Chooclate) as desired.

PISTACHIO MILKSHAKE WITH PINOPINGUINO®

ORIGINAL

®Difficulty: Beginner

250 g Pistachio Gelato175 g Milk200 g Creamas desired PreGel PinoPinguino® Original (Chocolate Hazelnut) - 82272

1. If desired, fill the bottom and decorate the inside of a frozen milkshake glass with PreGel PinoPinguino® Original. Place glass back into freezer until needed.

2. Place remaining ingredients in a blender, and blend to desired consistency.

3. Pour into prepared glass and serve immediately.

Blended LayeredMILKSHAKES MILKSHAKES

GRASSHOPPER MILKSHAKEDifficulty: Beginner

350 g Mint Chocolate Chip Gelato50 g Cream50 g Milk15 g Crème de Menthe15 g Crème de Cacao

1. Layer bottom of glass with PinoPinguino, approx. 2 cm.2. Combine all remaining ingredients in a milkshake machine

or in a blender.3. Pour blended gelato on top of PinoPinguino, leaving 2 cm

to top it off.4. Top off with Chantilly Cream and decorate as desired.

SPUMONI MILKSHAKEDifficulty: Intermediate

1 scoop of 80 g of Chocolate Gelato1 ball of 80 g of Pistachio Ice Cream with 100 g of milk1 ball of 80g of Cherry Flavoured Ice Cream with 150g of milk

1. Layer a milkshake glass with Cherry Sorbetto, Pistachio Gelato and Chocolate Gelato.

2. If desired mix milk blend until smooth and creamy but still frozen, about a minute.

3. Top off with Chantilly Cream* and enjoy.

* See Chantilly Cream recipe

CHANTILLY CREAM RECIPE 60g (2.1oz) PreGel Pannasú® (Powdered Cream Stabilizer) - 702081000g (35.3oz) Cream

1. Mix together the heavy cream and PreGel Pannasú® (Powdered Cream Stabilizer) - 70208 until free of lumps.

2. Continue to whip to medium to stiff peaks.

LayeredMILKSHAKES

The traditional way to create a Milkshake is to place all ingredients into a blender and mix until your beverage reaches a smooth and delicious texture. Once mixed, all ingredients combine to become a delicious flavour fusion. There is no limit to what you can mix together. It’s all about experimentation and letting your creativity take the lead. Don’t forget, Milkshakes appeal to the eye so the visual appearance of your Milkshake is almost as important as the taste. Try selecting a colour theme and using interesting garnishes or decorations to take your Milkshake to the next level.

Ask our Chef for more applications and ideas.

Smoothies

MIXED BERRY SMOOTHIE

PreGel Sprints

WHAT YOU NEED TO CREATE:

IN ADDITION TO

Smoothies are a terrific source of vitamines. Being the sister of Shakes they appeal with their fresh fruit or vegetable content and kick start the consumer with the icy touch. Whether combined with yoghurt, milk or water, everything is possible. From healthy to pure pleasure, the variation on offer is your choice. You might call out a colour each week or offer the whole bunch of irrisistible and seasonal desserts.

To make your Smoothie better than the rest, make sure all ingredients are of the best quality to provide a taste and experience that can’t be beaten.

SMOOTHIES

Ice Equipment GarnishServewareMilk or Water

PreGel Fruit Lounge®

Combine yoghurt, milk or water, and ice in a blender. Blend well. Pour into desired glass. Garnish.

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HOW TO MAKE A SMOOTHIE

PreGel Gelato, Sorbetto or Soft Serve

SmoothiesSuperfood or just delicious? You can offer a wide range of delicious and creative smoothies. Whether seasonal, deliciously healthy or on-trend, create your answer to the customers’ demand!

GREEN TEA MANGO SMOOTHIEDifficulty: Beginner

100 g Mango Purée100 g PreGel Green Tea Gelato200 g Ice

1. Place all ingredients in a blender and blend until the smoothie reaches the desired consistency.

2. Serve in desired glass.

PEACH-MANGO ANISE SMOOTHIE WITH SOFT SERVE TOPPINGDifficulty: Beginner

340 g Peach-Mango Anise Soft Serve170 g Fresh Orange JuiceAs Needed Yoghurt Soft Serve

1. Combine the Peach-Mango Soft Serve and freshly squeezed orange juice into a blender and process until combined and smooth.

2. Pour the mixture into glasses and top with the PreGel Yoggi® 30 with Milk Cultures - 04224 Soft Serve.

3. Serve immediately.

DRINKABLE DESSERTS

HOW TO MAKE A SMOOTHIE

FRUIT SMOOTHIESDifficulty: Beginner

28 g PreGel Fortefrutto®

170 g Fruit (frozen/fresh)340 g PreGel Yoggi® 30 with Milk Cultures - 04224

1. Combine the PreGel Mango Fortefrutto®, bananas and PreGel Coconut Gelato (or gelato of choice) in a bar blender and mix until smooth.

2. Decorate with fresh fruit.3. Serve in desired glass.

FROZEN MANGO MARGARITADifficulty: Intermediate

250 g Ice cubes50 g Water50 g Tequila100 g PreGel Mango N Alphonso Fortefrutto® - 4777280 g PreGel Honey Topping - 78906

1. In a large mixing container, combine all ingredients.2. Mix together with immersion blender for 2-3 minutes.

Smoothies

BANANA OAT SMOOTHIEDifficulty: Beginner

180 g PreGel Banana Gelato50 g Fat Free Yoghurt150 g Unsweetened Almond Milk40 g Rolled Oats150 g Ice

1. Combine all ingredients in a blender.2. Blend until smooth.3. Decorate with banana and oat pieces.4. Serve in desired glass.

BERRY BEET SMOOTHIE SOUPDifficulty: Intermediate

130 g PreGel Fruit Lounge® - Raspberry - 29776200 g Nonfat Plain Yoghurt200 g Fresh Beetroot200 g Skim Milk50 g Fresh Strawberries50 g Fresh Raspberries50 g Fresh Blueberries50 g Fresh Blackberries150 g Coconut MilkAs Needed Grated Sweetened CoconutAs Needed Chia Seeds

1. Combine all ingredients in a blender, blend together on high speed until smooth and homogenous.

2. Strain through a sieve and chill over an ice bath.3. Reserve under refrigeration until ready to consume.4. When ready to serve garnish the smoothie soup with fresh

berries, shredded coconut & chia seeds.

Smoothies

• Smoothies only use crushed ice whereas Milkshakes

include both, milk and ice cream.

• Milkshakes are more indulgent whereas Smoothies

are a lighter style of drink.

• Milkshakes usually have a higher fat content than

Smoothies because of the presence of milk.

• Smoothies usually combine more raw ingredients.

You can add both, fruit and vegetable, to Smoothies.

• Smoothies can be made for customers with milk

intolerances by substituting milk with almond,

soy or rice milk.

• A Smoothie is mostly served chilled, whereas

Milkshake can be just cold.

SMOOTHIE VS. MILKSHAKE

PISTACHIO MANGO MILKSHAKE

• Additional business opportunity.• Point of difference based on your

specialised offer and presentation.• High return on investment.• Equipment cost are low

(only blender needed).• Required space is marginal.• Trend Desserts on offer• Individual and fresh service for the

consumer.

• The most diverse target groups can be reached.

• Can be taken away for those customers ‘on-the-go’.

• Helps get your brand out there! Customers love to share appealing food photos online, get them to share your drinks with others.

ADVANTAGES TO OFFER DRINKABLE DESSERTS

EASILY PREPARED WITH OUR RANGES:

ARABESCHI®

FRUIT LOUNGE®

TOPPINGS

SPRINTS

MILKSHAKES & SMOOTHIES

PINO PINGUNIO®

Be creative! GET INPUT FROM YOUR TEAM AND CREATE A GREAT DRINKABLE DESSERT!

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