RVERIE | 1

Rverie

Elizabeth Messinadreams a little dream with

Claire Pettibone

Winter 2012

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THANK YOU, THANK YOU, THANK YOU to

Our familiesDuncan

The Mothership & ElvenElizabeth Messina

Caroline Burstein & all the ladies at Browns BrideOur intern, Katy

Our incredibly gifted contributorsOur advertisers

Our daily blog readersOur subscribers

Our friendsOur colleagues

Your support and utter faith and confidence in us individually and in the strength of our project have motivated us to produce a magazine that has

been a true labor of love.

Thank you from the bottom of our hearts and from the tops of our champagne bottles.

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We couldn't be more exited about finally being able to share Rverie with

you. We hope that you find these pages as inspiring to read as we did to

create. With 3 months to go until our second issue we've been sure to pack

our debut with plenty to keep you going, and when you've digested every

last pretty picture and heartfelt word, there's our blog to tide you over until

12th April. So, without further a do, on with the show...!

WelcomeTO OUR DEBUT ISSUE!

reverie |'revr| noun

a state of being pleasantly lost in one's thoughts; a daydream:

a knock on the door broke her reverie | I slipped into reverie.

4 | RVERIE

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As the pages of this premiere issue reach your screens for the first time, we are elated and supremely grateful to now have the opportunity to share this new journey with you. We also have immense gratitude for the outpouring of support that we have experienced in the last several months, culminating even in a launch celebration at Browns Bride. It is a new year and with it comes a new magazine, one which we have poured our heart and soul into, and which is full of fresh content and dazzling inspiration that we are proud to share with brides in the UK and all over the world.

In our debut, we feature a range of eye-candy weddings as captured by some of today's hottest talent, including:

A hip LA wedding with the most nostalgic series of portraits shot by Max Wanger. A sophisticated wedding packed full of Southern charm from Kate Headley. An eco-conscious wedding from Aneta Mak that was catered by Hugh Fearnley-Whittingstall. An elegant celebration in London with the softest pink palette from Polly Alexandre. A destination wedding in the South of France from Caught the Light. And an outdoor vineyard wedding in Napa Valley with the

prettiest of details shot by Elizabeth Messina. And of course there are the dresses! From Leila Hafzi to Oscar de la Renta to Vera Wang and more, our pages are filled with an abundance of romantic creations.

Nowhere is this feeling of fresh and new more perfectly conveyed than on our dramatic cover, shot by Elizabeth Messina and featuring Claire Pettibones evocative gown and lace mask. A masked bride brings with her an air of mystery, the promise of something unexpected and different. And we hope that as you unmask the pages of this issue, youll unveil something new and unexpected yourself: It's YOUR day, so dare to be bold, provocative and exciting!

What else is new you ask? well, we are also very excited to be rolling out our Lookbooks (see page 12), making the viewing experience of all the wedding content even more accessible.

Weddings are all about celebrating love and enthralling guests with a new chapter that each couple is starting together. This premiere issue is the start of our new chapter and we are so excited to start it with you.

a new year, a new magazine

A note from the Editor in Chief

Photo by Shell de Mar

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The day that Mary & I f irst talked about the idea of a

magazine, we sat in a cafe in Primrose Hill, drinking tea,

devouring macaroons and discussing everything that

thrilled and inspired us about the UK wedding industry.

During 15 years in the industry, Ive catered and

waitered at weddings both sides of the Atlantic and

event managed weddings for a boutique hotel. Ive been

guest, bridesmaid and on one very stressful occasion,

cake maker. As a make up artist Ive had more than my

fair share of jittery brides, and as a stationery designer

Ive talked more than one bride through the pitfalls of

gift list and no kids etiquette. Throughout all of those

weddings theres one consistent theme that has always

been noticeable, either by its exquisite presence or its

conspicuous absence - confidence.

Whether your wedding style is Belle Epoque or Chintzy

Vintage, Park Avenue Chic or Rustic British, if your

choices are made consciously and with confidence,

your day will be authentic, unique and truly you.

Theres been plenty of hype within the industry lately

about whether or not vintage weddings are on their

way out. Im not going to wade into that particular

quagmire, but there are definitely new inf luences

emerging. Theres a return to elegance, to more classic

styles and more ref ined aspects of the past. The 1920s

will have a huge inf luence on wedding style this year

with the release of Baz Lurhmans much anticipated

remake of The Great Gatsby and a new season of

Downton Abbey set in the same dazzling decade. And

let us not forget one of the biggest inf luences of the

last year, the Royal Wedding. The dress, the cake, the

f lowers, all beautifully judged and elegantly executed.

Of course, thats easy to say of a royal bride, but even

Kate Moss, the undisputed queen of vintage & boho,

cast aside her rock and roll persona for a wedding

which was elegant, polished and classic (and just that

little bit 20s).

As we set about creating the Reverie world, our

f irst job was to write down the qualities we felt best

embodied the Reverie Woman - elegant, feminine,

considered, playful, intelligent, witty, thoughtful,

charming, respected, confident. These are the qualities

that we look for in the women and the weddings that

we feature, in the designers whos work we pour over,

and in the attitudes of the industry experts we turn to.

These are the qualities of the women that we created

Reverie for.

A return toelegance

A note from the Executive Creative Director

Photo by Shell de Mar

Kate Taylor x

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Max WangerPhotographer

Tec PetajaPhotographer

Polly AlexandrePhotographer

Aneta MakPhotographer

Kate HeadleyPhotographer

Elizabeth MessinaPhotographer

Jodie ChapmanPhotographer

Minhee ChoPaper+Cup Design

Emma-Jane NorenPhotographer

Caught the Light

Jillian ClarkAmanda HalbrookKristina Meltzer100 Layer Cake

Saer RichardsWriter

Sarah HanauPaper+Cup Design

Alicia PollettPhotographer

The people who have brought

our reveries to life. x

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Colour Meets Whimsy by Max WangerSweet Virginia by Kate HeadleyOrganically Wed by Aneta MakRomance Upon Thames by Polly AlexandreOh LAmour! by Caught the LightNuptials in Napa by Elizabeth Messina

Dye it YourselfDIY delights from the girls of 100 Layer Cake

The Unbearable Lightness of Claire Pettibone Elizabeth Messina shoots the new Claire Pettibone 2012 collection

Hats Off To Her A tour around the studio of milliner Edwina Ibbotson

Franklin, My Dear Jeweller Emma Franklin talks inspirationand gold dinosaurs

Do you have that song by...Dancefloor do's and don'ts

First DanceSix of our favourite wedding bloggers share their first spin as Mr. & Mrs.

Dinner is ServedA Brit-girl abroad shares alternatives to traditional wedding fare

Reading Reverie couldn't be simpler, flick through the pages, or just click on the feature you want to read and voila!

Reverie Real Weddings

Features

Get Knotted

248

5880

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When Max Came to Tea Photographer Max Wanger takes us on a whistle stop tour of 'his' London

Travelling TecTec Petaja on the unexpected joys of destination weddings

Past Reveries

Editors Picks Where we Find our Inspiration: Paper+Cup DesignLondon Calling

Putting on the GlitzGatsby-inspired table inspiration

Getting in a flapGet your best girls all of a flutter with peachy 20s inspiration

MOB pleads pleats pleaseOne mother of the bride shares her tale of triumph!

Back to BasesHow to get that W-day glow

The Reverie Registry Red, white and blue gets a modern makeover

Get KnottedTie your knot in style on your big day

Shopping

Reverie {Life}Style

Southern Sipping

80

Easy as NYC

17

248Maid in Heaven

242Mad Hatters18

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We are so inspired by all of the beautiful weddings featured in Reverie, and we know you will be too, so we've made it even easier for you to take that inspiration and run with it! Look out for the DOWNLOAD SYMBOL at the end of each feature, where you can download a condensed "Lookbook" of the wedding in pdf form. Save them to your computer, forward them to a friend, print them and stash them in your planning book, read them on your iPad - the limits are endless.

Look out for this symbol

for lots of added extras!!

Did you know...?

You can read Reverie on your iPad or handheld device? Just visit our

homepage and click on the iPad icon. Simples.

Wait! There's more...

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diaryone for theDavid Fielden bridal sample sale

www.davidfielden.co.uk

Phillipa Lepley bridal sample sale

www.phillipalepley.com

Watters Bridesmaid Designer Weekend

www.lauraleaboutique.co.uk

Alan Hannah Sample Sale

www.alanhannah.co.uk

Browns Bride Sample Sale

www.brownsfashion.com

Browns Bride Mira Zwillinger Trunk Show

www.brownsfashion.com

The Designer Wedding Show

www.designerweddingshow.co.uk

Caroline Castigliano Catwalk Event at The Dorchester

www.carolinecastigliano.co.uk

Browns Bride Peter Langner Trunk Show

www.brownsfashion.com

National Wedding Show

www.nationalweddingshow.co.uk

7-14January

7-20January

14-15January

21January

22January

3-4February

10-12February

15February

24-25February

24-26February

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marys picks

Socks can completely make an outfit. Chevron Sheer Front High SocksTabio19//$30

Id feel instantly comfortable and stylish curled up in this armchair

Pelikan armchair by One CollectionSkandium

3,963.55//$6,340

So classic & French, I die. Multi-Colour Muse Two BagYves Saint Laurent1,320//$1,895

I firmly believe we should all go back to wearing hats everyday, not just to weddings

Tobacco Ribboned FedoraAnthropologie

68//$110

Triple Threat 3-in-1 BangleKate Spade$248//155

While its still a bit chilly out, I would wear these with

tights Handy Wedge Shoes

Isabel Marant390//$675

I love polka-dots; in this two-tiered dress, youd be the sassiest guest at a wedding Ellie DressSteven Alan$348//218

Editors PicksThe little things that make us smile...

Editors Picks

If you're going to change into an evening dress for your reception, make sure it's a show-stopper!Shayla sequined tulle gown, Rachel GilbertNet-a-Porter995 // $1,600

It's always time for teaAnimal Party Cup & Saucer 24.95 // $38Bird & Cake Teapot 55 // $85Mellor WareLiberty of London

M

Because thank you notes always sound better when you write with a pretty penSonnet Cisele fountain penParker at Selfridges 235 // $360

I just can't resist the colour or the ladylike look of this bagOversized Red Bowler, ASOS 40 // $60

Arty gold-plated glass ringYves Saint Laurent

Net-a-Porter 140 // $215

Strappy Suede HeelsGianvito Rossi

Browns 535 // $825

I am a stripe fiend, and love the simplicity of this print

"I love stripes 2" by Van den Heuvel Daphne

L'Affiche Moderne48 // $75

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kates picks

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Parisv

1. Save the Date card // 2. Paris print // 3. Leather gloves // 4. Nail polish // 5. Flowers //

6. Card // 7. Macaroons.

1.

2. 3.

4.

5.

6. 7.

InspirationWhere we find ourYou may have already read their book Paper+Craft and gotten all arts-and-craftsy as a result (and if not you must get your hands on a copy!) - so you might already know that the ladies of Paper+Cup Design give creative a new name. Paper+Cups Creative Director, Minhee, founded the company with her husband based on a design philosophy of something old, something new - and saw their creativity f lourish in New York City. Just last year, they spread the Paper+Cup love across the pond with their Art Director, Sarah, expanding their custom invitation services in London and Paris. We are thrilled to have Paper+Cup so close to us and we think all of you brides will be too! In the spirit of their European expansion, weve asked Minhee & Sarah to put together their inspiration for each of their Paper+Cup locations and a selection from their invitation suite that best ref lects the mood of London, New York, and Paris.

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LONDON NEW YORK

5.

1. Invitation // 2. Headband // 3. Flowers // 4. Suitcase // 5. Balloons // 6. Necklace //

7. Candles.

1.

2.

3.

4. 5.

6. 7.

1.

4.

2.

5.

6.

7.

1. Invitation // 2. Clutch // 3. Balloons // 4. Shoes // 5. Letters // 6. Gown // 7. Hotel room

3.

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Hats off to her ...

Her creations are as wildly imaginative and indulgent as she

is downright lovely. Reverie delves into the showroon and studio of

milliner, Edwina Ibbotson to find out what makes her tick.

Photography by Jodie ChapmanWords by Kate Taylor

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How did you get started as a milliner? I went to millinery classes in both London and New York before starting my business with help from The Prince's Trust.

How would you describe your creative style? My style is feminine, elegant with a slight vintage feel.

Tell us about the women you design for?My clients tend to be women who love, and have an interest in, clothes and fashion, who are happy to treat themselves to something special and unique.

Do you design in seasonal collections, or as and when the spirit moves you?I design both summer and winter collections for hats and headdresses, the summer collection is a lot larger with pieces ideal for the mother of the bride, and other wedding guests as well as more elaborate pieces, perfect for the races such as Ascot. For bridal pieces I tend to design once a year, ready in time for spring brides.

What are your favourite materials to work with?I work with so many different fabrics, silks, lace, straws, felts, tulle, veiling, feathers, beads, crin, the list goes on; I love working with them all.

What to you love about your studio?I love the fact that McGinty and Sam, my two dogs, come to work everyday. It may add a little chaos to the studio at times, but I still have company late at night when everyone else has gone home.

Take us through a typical day in your studio...I walk to work and check and answer emails before my assistants arrive at 9.30. We talk through what each person needs to work on that day. I'll then make phone calls to clients and designers I need to speak with, order any materials that are needed, check my diary and see what appointments I may have that day. Start working on the piece/pieces I need to do, this may be dyeing fabric, blocking a hat, steaming and shaping feathers, making silk flowers etc.

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Where do find your inspiration?I find inspsration from all over nature, colours architecture but mostly my ideas come in dreams and if I am lucky enough to remember when I wake, they usually get made eventually when time permits.

How does the design process work when youre creating a bespoke piece?When I am creating a bespoke piece, I will start with a definite idea, but then allow the piece to develop and grow whilst working on it.

What advice do you have for someone who may be nervous about commissioning a bespoke piece?With hats and headdresses it is very difficult to find exactly the perfect piece, I would recommend someone who is slightly nervous and may be new to commissioning a bespoke piece to trust your own judgement and take advice from the designer, only work with someone who you feel comfortable with and whose designs you love

What would be your dream brief from a client?My dream brief from a bride would be to design and make something ultra romantic - lots of flowing silk tulle, and hand made flowers to wear with a very simple but beautiful dress.

Who would be your dream client?My dream client would be anyone with style and good taste, who knows what she likes and is not afraid to wear a statement piece.

Edwina Ibbotson MillineryBy appointment onlyMon-Sat 10am -6.30pm

45 Queenstown Road, LondonSW8 3RGTel: 020 7498 5390

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How did you get started as a jeweller? I trained at Londons Central St Martins. Then set out on my own on a commission for someone who had faith in me and wanted the first piece by Emma Franklin. I made so many mistakes on that first piece! But it funded the first few pieces of the animal collection which meant I had something to show clients and buyers.

Tell us about the women & men you design for?I design for everyone from young teenage girls to city gents, elegant women (Kate Moss and Helena Christensen are both fans) to stylish grandmothers - that's the really fun part, each commission is so different from the next.

Do you design in seasonal collections, or as and when the spirit moves you?With my animal collection I add to it regularly, hence the size of the collection. If I have been asked regularly about a particular animal I will add it if it fits. Recently I am focussing on my bespoke work, particularly engagement rings. It's become much more important to me and I've learnt that I find it far more thrilling and rewarding,

FRANKLIN, MY DEAR

From Amy Winehouse to London City gents to LA rap stars to English aristocrats, jeweller Emma Franklin's client list is as ecclectic and unique as her wild creations.

Photography by Jodie Chapman Words by Kate Taylor

22 | RVERIE

How would you describe your creative style? Robust yet extremely elegant.

What are your favourite materials to work with?For me, it is more about the visuals. The three golds in 18ct are beautiful. Rose is my favourite, and even though I am not a diamond girl myself, when working with a stunning diamond you realise you simply cant beat them, they are in a league of their own.

What to you love about your studio?The position, and being surrounded by wonderful architecture, extreme contrasts of some of the oldest London buildings and the clean modern lines. The area is full of hard working creatives. It is my space and makes me feel proud and relaxed, people say it is inviting and has a calming atmosphere which is important to me.

Take us through a typical day in your studio; the comings and goings, what you're working on, who you're working with...Walking to the studio is crucial to me, it takes over an hour but clears my head and gets me ready for the day. The day will be punctuated with phonecalls, I will talk to a stylist for a shoot, a journalist for some editorial press, my polishers about what Id like them to do, London Goldsmiths Hall where all pieces get hallmarked, such a variety of interaction.

Where do find your inspiration?For my bespoke pieces I am often inspired by architecture, though more so the person who I am creating for, even if I havent met them.

How does the design process work when youre creating a bespoke piece?It tends to vary but the pattern that works well is having an initial meeting in my studio with the client.for engagement rings, it can be a complete surprise or sometimes the couple come together. Occasionally, this is done over email or calls if the client lives overseas. I gather ideas from the client to get a starting point: references can be anything from buildings to furniture, actual jewellery or fashion. This gives me a starting point for design, and from there, we discuss colour and

practicalities, etc. I design a few ideas and then one is picked to develop or two of them are combined - it is very flexible. Once the design is finalised, I get to work on making it. The delivery of the fnished piece is always nerve-wracking, but very exciting and so far only delighted customers!

What advice do you have for someone who may be nervous about commissioning a bespoke piece?My advice would be, anything is possible, even if you feel it is outrageous! Some people worry the idea might be too simple and not exciting enough for me, which is crazy - each job is unique and the simple ones are often the most challenging.

What would be your dream brief from a client?I would love to make a gold lipstick case or lighter case - the size allows for more design and the added challenge of function. Something that isn't worn, but used intimately, appeals greatly.

Who would be your dream client?It would have to be Iris Apfel, she's extraordinary.

To contact Emma for a commission, or to see more of her work, visit www.emmafranklin.net.

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London CallingWere very proud of the city we call home, and the designers, creators and craftsmen who make it such a stylish city. So heres a little shout out to the London things that make our hearts sing...

London without gin is like LA without sunshine!Sipsmith Copper Distilled London Dry Gin

27.49//$41

London girls are loopy for LibertyCashmere ShawlChristopher Kane for Liberty295//$455

Two of the best in Britain meet in one gorgeous diary that makes appointments look glamourousJonathan Saunders at Smythsons 295//$455

This Geranium Bath Oil will have you in a state of complete relaxation withjust one sniffBamford Body 38//$58

Phot

o by

She

ll de

Mar

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Enhance your English Rose complexion with this lotion from one of Londons oldest pharmacies

Milk of Cucumber & RosesD R Harris 17.95//$27

Go schoolgirl chic with this gorgeous leather satchel that will agebeautifullyAlly Capellino 306//$471

Holy sweaters Batwoman!Eley Kishimoto

190//$290

This rich hand cream actually absorbs and doesnt leave any greasy, sticky

residue. Plus it smells divineJo Malone 38//$58

Nothing takes the edge off a hard London day like a cup of teaTea Flower Tea from Postcard Teas6.50//$10

The quintessential London brandSkull-embroidered suede ballet flats

Alexander McQueen 295//$455

Travel in style with this sunshine yellow leather Oyster card holder

Liberty of London 45//$69

WEDDING SMASHERS

www.weddingsmasher s .com

YOUR WAIT FOR AN INCREDIBLE DJ IS OVER

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Dye-It-YourselfBeaded Napkin Holders

Brought to you by the girls from

Photography by Scott Clark Photo

28 | RVERIE

Wood beads (approx 7 per holder) Neutral coloured jute string Powdered dye (we used evening blue, denim, teal, grey, yellow and golden yellow by Rit Dye) Floral wire Craft hang tags

Stuck with standard white napkins from your reception venue? Why not jazz up those whites with pops of colour from napkin holders made with hand-dyed wooden beads. The cakelets from the uber inspiring bridal blog, 100 Layer Cake, have dreamt up this fabulously simple DIY idea to share with Reverie readers...

What youll need:

We used Rit Dye,but you can use any powdered fabric dye in any combination to

suit your wedding colours.

If you're accident prone you may want to add rubber gloves to the list!

Dye-It-Yourself

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Now that your beads and colour are ready, begin to string about 5 - 6 beads on your f loral wire. You can put more if your bowl allows. Now submerge beads into your dye for 2 - 6 minutes. Bend the wire on the ends so that the beads stay submerged. Repeat process until youve dyed all your beads.

Begin by boiling a large pot or kettle of water. Youll need approximately 4 cups of water per colour of dye. Place all of your beads into a bowl and set aside. Next, place coloured dye into 4 bowls. (See over for colour recipes). Once the water has boiled, pour into your bowls of powdered dye and stir each one well.

Lets get started...

Step 1- Step 2-

Step 3-

Voila! You now have beautifully coloured beads to get crafty with! These colours are suited for a beachy or nautical celebration, but you can use any colours that take your fancy. You can use these beads as cute napkin rings, place cards or escort cards or even just as a garland. Enjoy and add some pop to your reception!

While beads are in dye, lay out towels for drying. Carefully take the beads out of the dye and place them onto the towels. We chose to bend the wire a bit so they didnt lie f lat. You could also hang them if you like. Either way let them dry overnight.

How we mixed our colours...Yellow: 1 tsp yellow / 1tsp golden yellowBlue-Green: 1/2 tsp teal / 1/4 tsp greyLight Blue: 1/2 tsp of denimDark Blue: 1/4 tsp denim / 1/4 tsp grey / 1/4 tsp teal

We 'd love to know if you give this DIY a go, get in touch and send us some pictures!

Step 4-

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STUNNING WEDDING FLOWERSLONDON AND THE HOME COUNTIES

www.wild-about.com

Clerkenwell - 020 7404 2541 // Twickenham- 020 8744 0641

THE UNBEARABLE lightnessof Claire Pettibone

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Photography by Elizabeth Messina

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Ooh La La! Wedding Dress

Claire Pettibone 5,180//$6,325

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Ooh La La! Wedding Dress

Claire Pettibone 5,180//$6,325

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Genevieve Wedding Dress 4,790// $5,875

Venetian embroidered mask with silk

ribbon ties. 256//$395

Claire Pettibone

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Genevieve Wedding Dress Claire Pettibone

4,790// $5,875

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Toulouse Wedding Dress4,750// $5,800

Colette - antique French lace cap

with flowers and beading

565//$875

Claire Pettibone

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Amlie Wedding DressClaire Pettibone2,445// $3,000

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Mademoiselle Wedding DressClaire Pettibone2,600//$3,200

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Fleur de Jour Wedding DressClaire Pettibone4,130//$5,075

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Belle Wedding Dress

8,460//$10,400

Halo - silk white organza floral crown

190//$295

Claire Pettibone

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Provence Wedding DressClaire Pettibone 2,800//$3,500

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Lyon Wedding DressClaire Pettibone

4,640//$5,700

Photography by Elizabeth Messina.Shot on location at Sunstone Winery & Villa, Santa Ynez, California Hair & Make-up by Stephanie LawrenceModel - Ciara Christensen at Next Models

oppositePlumeria - silk flower comb

$145//93

Vintage Bloom - veil

$1,250//800

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FlagshipCLAIRE PETTIBONE236 South Robertson Blvd.Beverly Hills, CA 90211310-360-6268

UKBLACKBURN BRIDAL COUTURE56 Tranquil ValeBlackheath LondonSE3 0BD0208 297 1188www.blackburnbridal.co.uk

For more stockists, visit www.clairepettibone.com.

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RVERIE WEDDINGSBEAUTIFUL AND ORIGINAL INSPIRATION FROM REAL WEDDINGS

Colour Meets WhiMsy - Max Wanger

sWeet Virginia - Kate headley

organiCally Wed - aneta MaK

roManCe upon thaMes - polly alexandre

oh, laMour! - Caught the light

nuptials in napa - elizabeth Messina

58 | RVERIE

WhimsyCOLOURkmeetsk

A non-traditional couple tie the knot to funky beats, pops of colour and plenty of LA cool.

Photography by Max WangerText by Mary Lee Herrington

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A computer played matchmaker to Sarah and Joe. Joe, no stranger to computers - he is an Assistant Professor of Electrical and Computer Engineering at the University of Massachusetts at Amherst met Sarah, a graduate student in Education, on Match.com. For their first

date, they went to a microbrewery in the Silverlake neighbourhood of Los Angeles. Turns out that Joe was the first guy Sarah met on the dating website - and of course, the last! The date went so well that Sarah gave her three-month Match.com membership to a friend. In the three years that followed, Sarah and Joe saw some big life changes, including a cross-country move, a new job for Joe and graduate school for Sarah. And of course, a wedding, which, even though they had a new life in Massachusetts, meant they had to go back across country to where they first met: Los Angeles.

To Sarah and Joe, it was important that their wedding have both indoor and outdoor elements and also evoke a spirit that was at once "whimsical, fun and non-traditional" - as Sarah puts it, "those characteristics define us as a couple." With its funky interiors, vibrant colours and a fantastically quirky succulent wall, SmogShoppe in Los Angeles ticked all the boxes.

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"whimsical, fun and non-traditional... those characteristics define us as a couple."

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S arah and Joe chose to have a First Look portrait session with their photographer, Max Wanger, at the Culver Hotel and around SmogShoppe before

their ceremony. The First Look provided them with a private moment to see each other and take in the excitement of the day ahead (and also calm nerves!).

thekfirstklookk

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T he six bridesmaids each chose their own dresses based on a colour palette that Sarah provided them with. As a sign of thanks, Sarah gave each of her maids a Ban.do sequin heart hairpin to wear in their hair for the wedding. To relax

before the ceremony, Sarahs bridesmaid organised a pre-ceremony drink for all the ladies at The Tasting Kitchen in Venice. It was super fun hopping off the bus and walking down Abbot Kinney in our wedding attire, raved Sarah.

thekweddingkparty

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thekdressk Sarah donned a Nicole Miller strapless gown with a sweetheart neckline and accessorized with hot pink heels. Tied around her waist was a long light blue sash her something blue.

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You're My Best Friend.

I n the courtyard of LAs SmogShoppe on July 3rd 2011, Sarah and Joe were wed in front of 108 guests beneath a sunny LA sky. After their wedding party walked out to Jose Gonzalezs Heartbeats, Sarah walked in on the arm of her father to The Winner Is by Devotchka. Marrying them that day was not just any old stranger, but Sarah's brother, a licensed officiant. Sarah and Joe further

personalised their ceremony with readings by their maid of honor and Joe's brother with poetry by Pablo Neruda and Rainer Maria Rilke. Sarah's father also read a homily that was written and read by his father and last read at her great-uncles wedding nearly 40 years ago. And to honour Sarah's mother who had passed away four years prior, their friend Dayyanah sang the song Summertime. After a touching and emotional ceremony, Sarah and Joe walked out as newly husband and wife to the tune of Queen's

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When colour met whimsy in a secret garden they fell in love and travelled the world together.

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When colour met whimsy in a secret garden they fell in love and travelled the world together.

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A dding to the colourful wedding design were the flowers all arranged by a friend of Sarah's and her friend's mother. The

day before the wedding, the three women met at the LA Flower Market and selected all the flowers together. Becky and Alexandra then created table centrepieces featuring mint, geraniums, roses, gerber daisies, dahlias, chrysanthemums, carnations, ranunculus and yellow button poms.

Just like the rest of their wedding, the menu for the day was full of fun eats, including truffled grilled cheese, grassfed beef sliders, skewers of Argentinian lamb, grilled chicken shawarma, spicy grilled shrimp and marinated grilled tofu.

We wanted to do something different for our guest book, said Sarah. As guests arrived for the wedding, two members of Sarah and Joes wedding party took Polaroid photos of each guest which were then clipped onto twine that was hung off of utility shelves in the reception area. Guests later wrote well wishes on note cards (that Sarah and a friend had hand-painted) and attached them to their photos.

COLOUR

HApPY!kmek

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S arah and Joe took a turn on the dance floor to Hallelujah, I Love Her by Ray Charles, but not the version of the song that they had practiced rather, a more fast-paced version! They had not told the DJ the specific version of the song and had to adjust to the faster tempo, which

resulted in hysterical laughter until the end, when they managed to finish the dance "with some style."

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And even after the wedding, the party went on: the next day, Sarah and Joe, together with a large group of wedding guests, went to see Hall & Oates perform at the Hollywood Bowl, one of their favorite spots in LA and where they had previously had their engagement photos taken.

"with some style."

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CreATiVE SOurCESLocationSmogShoppe

PhotographyMax Wanger

Wedding CoordinationLoop Haro of TACT Event Management

CateringEcoCatering

FlowersBecky Yianilos & Alexandra Moran

StationeryKristin Northup

IllustrationsLindsay Balbierz

Photo boothSmile Booth

DJMichael Antonia of The Flashdance

HairChrome Salon

MakeupMorgan Jenkins

OfficiantMichael Nichols (brides brother)

Brides DressNicole Miller

Brides ShoesMarais

Hair AccessoryBHLDN

JewelleryUrban Outfitters & Macys

Grooms SuitJohn Varvatos, with J. Crew tie

GroomsmenJ. Crew ties & Urban Outfitters socks

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GET THE LOOKInject some colour into the proceedings!

kk

kk

Ruby red giant heart balloonParty Supplies UK10.54/$17

Strapless dress with sweetheart necklineAriaPrice on application

Mini heart clipsBan.do

$10//6.25

Wool argyle socksPaul Stuart$26.50//17

The "Visit" CollectionHello!Lucky

$4.20 per card//

Felt garlandSteph Loves Ben on Etsy$10//6.25

Fuji Instax instant cameraPhoto JoJo$90//56.25

Watercolor escort cardsGriffin VitesPrice on application

Box of 12 jam jarsAmazon

$13.99//8.75

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Sweet Virginia

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Sweet VirginiaHigh school sweethearts mix southern

charm with autumnal touches in a wedding of wonderful opposites.

Photography by Kate Headley Text by Mary Lee Herrington

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When Caitlin, an attorney, met Shea, an operations manager for Proctor & Gamble, she was a freshman in high school and he a strapping junior with a drivers license and more maturity than the male counterparts in her grade. After a couple of years as high school boyfriend-and-girlfriend, Shea left Maryland for Pennsylvania, then moved to Georgia, Ohio and Louisiana. Caitlin soon graduated and left the nest for North Carolina, then New York and Tennessee. They lived in separate states and cities for years, but only found that their love and friendship persevered. After years apart, they finally selected a common city for their home Baltimore, Maryland, where they now live with their French bulldogs.

And 12 years after the freshman girl met the junior boy, Caitlin and Shea were married at The Rust Manor House in Leesburg, Virginia. I like to say that we grew up side-by-side, says Caitlin, and well grow old side-by-side.

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gown brought the va-va-va-voom, and hidden from view was her something blue her initials sewn inside the lining. Caitlin accessorized with jewellery by Kate Spade and silk pumps from Italian shoe designer, Pura Lopez.

OscarRentade laCaitlins

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Caitlin and Sheas letterpress invitations reflected both grace and charm, designed by Laura Condouris and printed on luxurious thick cotton paper. The invitations were my favourite part of our entire wedding, noted Caitlin. I used vintage stamps to mail our

save-the-date and invitation. My mom and I were collecting stamps for months!

the invitations

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Shea's cuff links were made out of repurposed shotgun shells

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In the late afternoon of October 15th 2011, Caitlin slipped into a stunning Oscar de la Renta gown and walked down the aisle with her father, Allen, to Air on the G String, by J.S. Bach. Waiting for her on the steps of The Rust Manor House was Shea, dressed in a black Ralph Lauren tuxedo with a black

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and white bowtie made from knobby tweed (a playful take on a classic). Beneath the stunning Southern architecture Caitlin and Shea said their vows in front of 130 guests and chose readings from a traditional Irish wedding blessing and their favourite poem, i carry your heart with me, by e.e. cummings.

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Photographer, Kate Headley, took portraits of Caitlin at The Waterford Pink House, a B&B where the ladies got ready. Caitlins all-white bouquet featured white hydrangeas,

cabbage roses, freesias, ranunculus and peonies.

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Shea and his groomsmen had their portraits taken around The Rust Manor House as they waited for the bridal party to arrive.

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Following the ceremony, guests mingled in an environment that exuded sophisticated Southern charm. Caitlin and her parents worked tirelessly on DIY touches, from the ceremony arch to the teacup lights that lit the pathway to their marquee. With the help of their stationery designer, Caitlin and her mother made the programs and menus themselves, and they also brought in furniture from Caitlins own home to use as a guest book table and dessert table, which matched beautifully with additional hired furniture including a vanity table on which they displayed the escort cards, a tea cart to use as a smores station, a hutch to hold the wedding favours and couches and chairs for the lounge area.

Caitlin and Shea carefully selected a menu for the day that ref lected their love for autumnal f lavours and this was made clear in their signature welcome drink: mulled apple cider with ginger brandy.

a signature welcome drink

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the detailsTHE FLOWERSThe reception florals mirrored the flowers from Caitlins bouquet, with white hydrangeas, cabbage roses, freesias, ranunculus, and peonies and also included an assortment of parrot and frill variety tulips held in bud vases and bell jars collected by Caitlins mother.

THE CAKELike their dinner menu and dessert station, Caitlin and Sheas wedding cake also had autumnal flavours: beneath the elegant frosted cream was a pumpkin and carrot sponge cake.

THE DESSERT STATIONAfter the cake, they provided even more surprise treats for their guests a late night smores station (set up next to an open fire for guests to cook up their smores)

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Wanting their guests to eat well and dance heartily, Caitlin and Shea made sure to plan a menu with a flavorful punch: a starter of chvre and potato millefeuille, followed by beef tenderloin with mulberry wine glaze, roasted sea bass with mustard and sherry, haricots verts and julienne carrot bundles tied with leek, and wild mushroom and champagne risotto timbales. To top it all off, there wasnt simply one dessert, but several throughout the course of the evening, starting with their sumptuous wedding cake.

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Wedding FavoursGuests were treated to a midnight snack of caramel apples and peach lollipops, arranged on the shelves

of a beautiful white armoire.

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Caitlin & Shea's first dance as husband and wife was to Adele'sMake You Feel My Love

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Location The Rust Manor House

PhotographyKate Headley

Wedding PlanningJessica Brown of Simply Chic Events

CateringOccasions Caterers

FlowersHolly Heider Chapple Flowers

Invitation, Wedding Day Stationery & CalligraphyLaura Condouris

Save-the-Date InvitationChristina Barbour

CakeKendalls Cakes

Ceremony QuartetCon Brio

BandChris Weaver Band

LightingEvent Dynamics

OfficiantDr. Thomas E. Leland

Ring PillowPalomas Nest

HairBridal Hair by Remona

MakeupMadeUpArt

Brides DressOscar de la Renta

Brides Evening DressVintage

Brides ShoesPura Lopez

JewelleryKate Spade

Grooms TuxedoRalph Lauren

Bridesmaid DressesLula Kate

Creative Sources

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LightingEvent Dynamics

OfficiantDr. Thomas E. Leland

Ring PillowPalomas Nest

HairBridal Hair by Remona

MakeupMadeUpArt

Brides DressOscar de la Renta

Brides Evening DressVintage

Brides ShoesPura Lopez

JewelleryKate Spade

Grooms TuxedoRalph Lauren

Bridesmaid DressesLula Kate

Get the LookChannel Caitlin & Sheas Southern chic with

these beautiful pieces

Armoire The French Bedroom Company

1,300//$2,080

Watters black satin bridesmaid dress WattersPrice on application

Box of 25 grey stripey straws Pipii2.55//$4

Bell jar Laura Ashley 21//$34

Agnes Gown Rosa Clara

Price on application

Boris Donegal tweed bow tieAlexander Olch via Mr Porter

63//$100

Dogwood cake Maggie Austin Cake Price on application

Grey letterpress invitationsAerialist Press

Price on applicationPheasant & shotgun cufflinks

Emma FrankinPrice on application

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An environmentally conscious London couple give organic a new name with their celebration in Devon, England that is televised, hosted

and catered by Hugh Fearnley-Whittingstall.

Photography by Aneta MakText by Mary Lee Herrington

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Erudite, lingual and environmentally friendly are just a few apt adjectives to describe Louise and Phil, who first met while reading Modern Languages at Oxford University over ten years ago. Having been together for just over ten years, it seemed natural to start talking about the subject of a wedding before an official proposal, and even purchasing an Erdem gown that Louise thought she would wear one day as a wedding dress (she eventually wore it as

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an evening dress on her wedding day). Still not engaged (yet thinking and talking about a wedding), Louise and Phil were curious about River Cottage after Phils brother had raved about a recent visit to River Cottages canteen. Louise and Phil knew that the farm at River Cottage hosted weddings and decided to check it out. It was perfect. All that was left was an actual proposal and sure enough, that came too when, later that day, Phil proposed in the pouring rain.

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Who would have thought, though, that after the organic way in which the venue selection and proposal occurred, that their wedding could become even more perfect? Not only did they book the perfect eco-conscious venue, but they also got the man himself, Hugh Fearnley-Whittingstall to personally cater their wedding and feature it in his most recent series for Channel 4.

With the whole River Cottage team and Hugh involved in planning a full vegetarian wedding menu (as well as a few suggestions on other aspects of the wedding, such as an edible f loral bouquet!), Louise and Phil embarked on an incredibly memorable wedding journey (with camera crew in tow!) that truly focused on what it meant to them to be green and chic.

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Louises wedding gown was designed by Sarah Banks and custom made for her. It was a fantastic experience I loved being able to do something new and creative, and it was really satisfying to

me that I had major decisions on my dress, such as the neckline, sleeves and belt.

True to the eco-chic spirit, Louises wedding day jewellery were all ethical and Fairtrade.

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On September 17th 2011 at The Alexandra Hotel in Lyme Regis, Louise and Phil were married in an informal cosy sitting room in front of f ifteen guests. This informality lent itself to their decision to walk into the ceremony together, a decision for Louise that represented equality and companionship, true to her feminist spirit.

After the intimate ceremony, the wedding guests enjoyed canaps in The Alexandras gardens before hopping onto the most quintessential rural vehicle to transport them to the afternoon reception at River Cottage HQ, Park Farm a tractor trailer (with their bagpiper, in full highland dress, leading the way).

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Taking part in River Cottage's Channel 4 series added an extra dimension of fun and excitement to Louise & Phil's wedding planning, not to mention that it had all been recorded for posterity.

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The former head gardener for River Cottage, Victoria Moorey, created all of the floral arrangements. Hugh Fearnley-Whittingstall also had input into the design of the bridal bouquet suggesting that it be completely edible! While Victoria Moorey drew the line on broccoli and carrots, the bouquet was indeed completely edible with roses, lettuce, bolted (or flowered) herbs and artichokes. After the wedding, Louise & Phil cooked the artichokes from the bouquet and ate the lettuce in a prepared salad and even dried the herbs for future use!

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After their intimate wedding ceremony, Louise and Phil welcomed additional guests to River Cottage, all of whom joined in the feast of freshly prepared River Cottage food. Canaps included cheese straws, freshly-picked vegetables from the gardens with yogurt dip and courgette and leek bhajis prepared by Hugh. The wedding breakfast begen with fresh garden gazpacho, followed by a mushroom ragout with soft polenta and shaved summer vegetable salad. Guests sat at long wooden tables, perfect for sharing plates, such as beetroot tarte tatin, roasted aubergines and potato, autumn spelt salad and tahini-dressed courgette and green bean salad. Dessert included a plum pudding bar as well as a cheese wheel tower which served as a wedding cake. Guests have since hunted out the recipes in the River Cottage cookbooks: people have been trying to make some of the recipes from the day the beetroot tarte tatin in particular!

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Embracing the River Cottage ethos, Louise and Phil with the help of Hugh Fearnley-Whittingstall picked cherry plums and, ala Lucille Ball, mashed the plums in barrels with their bare feet in order to create their own wine made their wedding wine, which they aptly named Chateau La Feet.

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Hugh Fearnley-Whittingstall presented gifts to Louise and Phil: a tool set for Louise and a cookbook on meat and butchering chart for Phil, a meat-eater who had been so agreeable to an all-vegetarian menu on his wedding day.

Louise danced the night away in the Erdem dress she had bought before Phil even

proposed.

Because theyre such tip-top folks, the

good people of River Cottage are offering

free Sparkling Elderflower Wine to any

Rverie couple holding their wedding at

River Cottage in 2012

Offer is for one glass of River Cottage Sparkling Elderflower Wine per person

to be served upon arrival. Email Charlotte at parkfarm@rivercottage.net or call

(01297) 630302 and quote Rverie Magazine

FREE SPARKLING WINE

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LocationRiver Cottage

CeremonyAlexandra Hotel

CateringHugh Fearnley-Whittingstall and the River Cottage team

PhotographyAneta Mak Photography

FlowersVictoria Moorey

StationeryTortie Rye

CakeThe Teddington Cheese

BandFrank Reid Dance Band

Hair & MakeupDoubleDutch

Brides Bridal DressSarah Banks

Brides Evening GownErdem

Brides ShoesF. Pinet

JewelleryCatherine Zoraida April DoubledayGraeme McCulloch

Grooms SuitApsley

Umbrella HireHire a Brolly

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At Skye Cooks we are known for our culinary delights and

love for good honest food. We use locally sourced, seasonal

ingredients to create simple, delicious dishes.

Skye Cooks

Artisan food for weddings, private parties and corperate events.

www.skyecooks.co.uk // byskye@aol.com // 07939592724

The perfect fit for an unforgettable daySTYLISH, MODERN FURNITURE FOR HIRE FOR A SUMPTUOUS WEDDING

BARS - LOUNGE SEATING - TABLES - CHAIRS - LANTERNS - CUSHION

www.velvetliving.co.ukinfo@velvetliving.co.uk020 7731 3525

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Mens gold twill tieJohn Lewis20//$32

Edible Flowers First Leaf Price on Application

18K yellow gold tiara diamond stud earringsBrilliant Earth906//$1,450

18K White/Yellow Gold Plain Wedding BandsApril DoubledayFrom 300//$480

Edwardian style cream tiered lace dress with capped sleeveThe Vintage Wedding Dress CompanyPrice on application

Get your eco-chic on with edible flowers, a vintage dress and ethical gold...

Jillian strappy kitten heelsJ. Crew

125.07//$150

KiltMacGregor MacDuff199//318

White Lucy wedding umbrellaBrollies Galore22.99//$37

Cherry wood salad bowlsWilliams-Sonoma48.86//$71.50

Letterpress Pig PrintMissive at Etsy

$20//13

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RomanceThamesupon

Photography by Polly Alexandre

Words by Mary Lee Herrington

A stylish North London couple tie the knot in an intimate celebration surrounded by ref ined elegance and minimalism

in idyllic Richmond upon Thames.

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As chance would have it, Karina and Dan had already 'shared'

a room at a wedding in South Africa before they even met,

when Dan took up an empty room in a house shared with

mutual friends after Karina cancelled at the last minute. The

missed connection must have made an impression on their

friends, who insisted after the wedding that Dan be invited

to Karinas exclusive friends-only New Years Eve party that

she was throwing in Islington, London. Perhaps the room

in South Africa had already formed a cosmic connection

between the two, as Karina, an off icer in f inance, and Dan,

who works in technology sales, instantly hit it off. However

'instant' the connection, the two took it slowly and went on

their f irst date 9 months after the New Year and three

years later, on August 27th 2011, they invited f ifty guests to

The Bingham in Richmond upon Thames for their nuptials.

The Story

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Jamie Aston created a bouquet of metalina, amnesia and sweet avalanche roses with bombastic spray roses and

peonies.

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Karinas dusty pink Leila Hafzi dress and her engagement ring, with

its pink sapphire, were the inspiration for the rest of the wedding

design. It all started with the dress, says Karina, I knew I didnt

want a white dress and that I wanted a dress made by the designer

Leila Hafzi. Upon discovering that the dresses were not available

in the UK, Karina searched far and wide on the internet until she

found the perfect Leila Hafzi dress in the US.

The texture and colour of the dress just took my breath away when

I pulled it out of the box. I knew then what the mood of the wedding

was going to be.

The Dress

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The night before the wedding Karina presented each of her bridesmaids with a pink

heart-shaped leather keyring from Smythson embossed with the bridesmaids initials.

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To allow her Leila Hafzi dress to stand out, Karina accessorized with a simple silver

clutch from Anya Hindmarch and an elegant pair of Rupert Sanderson heels.

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Sticking to their promise to make the wedding truly

about them, Karina and Dan walked down the aisle

together (a surprise which they managed to keep from

friends and family).

The Ceremony

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Following a touching ceremony where Karina

and Dan had personalised their vows, the

celebrations got underway with drinks outside

in the gardens followed by a gourmet dinner of

Dorset crab risotto with pink grapefruit, kaff ir

lime and Thai basil followed by a main course

of Label chicken, broad beans, asparagus

and potato gnocchi served with creamed

chanterelles.

After a dessert of decadent hazelnut and

chocolate marquise with natural yogurt

sorbet and a glazed butterscotch sauce, the

guests watched Karina and Dan take a spin on

the dance f loor to Aretha Franklins Ac-Cent-

Tchu-Ate the Positive, followed by a DJ set that

followed the eras 1960s, 1970s, 1980s, 1990s-

2000, and had everybody on the dance f loor.

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True to its reputation, the English weather on their wedding day began with thunder and rain before the clouds suddenly par ted to reveal clear skies and sunshine

just as the ceremony began...

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The mood of the wedding was soft simple elegance with subtle hints

of Bohemia. Providing just this exact mixture of bohemian elegance

was a Spanish guitar player who performed during the ceremony and

drinks reception. The f lorals also reflected the understated mood of

the wedding with London f lorist Jamie Aston designing arrangements in

keeping with the f lowers from Karinas bouquet in low silver vases. Small

glass bowls with roses and peonies were placed on each of the outside

tables, and Jamie Aston decorated the balcony railings with ivy and small

posies.

The Setting

I decided to spare no expense with the flowers, and looking back now it was absolutely the right decision.

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Konditor & Cook created a two-tiered cake with different layers of striped

raspberry and vanilla sponge topped with raspberry cream cheese icing.

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An Intimate MomentKarina and Dan made a pact before the wedding that they would take a moment to step away from the par ty and just observe and take it all in. We went to the bottom of the hotel garden and found a quiet spot during the evening cocktails and just sat and watched. It was magical.

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Following a day that had been special in every way, there was

one last surprise for Karina: Dan took her to Claridges for a night

in their honeymoon suite before flying to Bangkok, Thailand for

their five-week honeymoon travelling from Bangkok to Lombok

island in Indonesia to Bali to Java and finishing their travels in

the Kingdom of Bhutan, where they hiked up the Himalayas.

Words cannot describe the view or the experience of being

so high above the world in such a remote par t of the world.

What an unforgettable experience following an unforgettable

wonderfully relaxed wedding day.

The Honeymoon

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Location & CateringThe Bingham

PhotographyPolly Alexandre

FlowersJamie Aston

StationerySmythson

CakeKonditor & Cook

GuitaristAdrian Azuelo

DJNick McMeier

HairRichard Ward

MakeupLucy Hawkins

Brides DressLeila Hafzi

Brides ShoesRupert Sanderson

Bride's ClutchAnya Hindmarch

JewelleryMonica VinaderIndira Merchant

Grooms SuitMark Marengo Savile Rowwith Turnbull & Asser tie

GroomsmenThomas Pink ties

The Creative Sources

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Embrace Karina and Dans soft, modern romantic look with these gorgeous finds

Flower embellished evening gownMarchesa Notte

at mytheresa1,189//$1,865

Get the Look

Wool geometric lace cap sleeve dress Miu Miuat Flannels650//$1,000

Patent-leather sandalsMiu Miu

at Net-a-Porter445//$680

Abigail Ostrich Feather CapeletRalph Lauren

at Berdorf Goodman1,940//$2,998

Leather Heart Key RingSmythson of Bond St

40//$60

London Skyline Wedding InvitationHello!Lucky2.46//$2.55 for 100

Mariella Wedding CakePeggy Porschen CakesPrice on Application

Ptanque tea light holder Puiforcat

at artedona163.36//250

Ribbed Silk TieTurnbull & Asser at Mr Porter 75//$115Vera Wang for Men

Eau de Toilette42//$65

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O3h6, L3A1mour!

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O3h6, L3A1mour! Among vineyards, fields of lavender and guests who had travelled across the globe to join them, two Londoners say oui.Photography by Caught the Light

Text by Mary Lee Herrington

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Who would have thought that when Jennifer, an art director, and Scott, a sports physiotherapist, met in Australia when they were 15 years old, that nearly 14 years later, they would be getting married in Bordeaux, France? It seems international travel would be a resounding theme in their very Francais wedding too, with guests travelling from Australia, Sweden, America and the UK to spend four days with Jennifer and Scott in Gironde. We wanted our wedding to be a short break/holiday for everyone joining us, said Jennifer, because we had a 4-day event, it allowed us to spend quality time with everyone and relax and enjoy each others company.

W3

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Jennifer wore Temperleys gorgeous Mirage dress, with it's empire-waist and delicately pleated ruff les and paired it with white silk satin Jimmy Choos.For her something borrowed, Jennifer accessorized her Temperley gown with earrings and veil borrowed from her friends.

the D1ress

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Jennifer wore Temperleys gorgeous Mirage dress, with it's empire-waist and delicately pleated ruff les and paired it with white silk satin Jimmy Choos.For her something borrowed, Jennifer accessorized her Temperley gown with earrings and veil borrowed from her friends.

the D1ress

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the BridesmaidsEach of the bridesmaids picked her own dress from shops in Sweden, London and

Sydney, a mix and match that complemented the others in subtle pinks and pastels.

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the Bouquet4Jennifers bouquet featured a posy of white roses and soft pink peonies, with no additional greenery. The rest of the f lorals for the wedding included a selection of local f lowers - peonies, roses, sweetpeas, eryngium, lisianthus, poppies, phlox,

ranunculus, jasmine and freesia.

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the Grooms Entourage

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The Groomsmen all wore matching suits and blue & white gingham ties from Suit Supply

the Grooms Entourage

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the C1eremony1

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the C1eremony1In the late afternoon of May 20th 2011, Jennifer and Scotts 65 guests were asked to don attire that was French chic. In the sunny 32C heat, Jennifer walked down the aisle on the arm of her father to Pachelbels Canon in D, performed by the band Hicksville. Jennifer and Scott chose special readings for their ceremony, including Dr. Zeuss Oh the places you will go (recited by Jennifers brother) and a Gaelic blessing and an extract from Captain Corellis Mandolin, both recited by Scotts two sisters. As a sign of their new union, Jennifer and Scott lit candles as Hicksville performed Home by Edward Sharpe and the Magnetic Zeros. After they kissed as husband and wife, Jennifer and Scott walked hand-in-hand to the tune of Temper Traps Sweet Disposition.

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For their celebration, Jennifer and Scott created a reception that evoked feminine and natural beauty with colours that echoed the grounds and the colours in the bridal partys attire. The mood was at once elegant, vintage, glamorous, romantic and subtle. In such a lush natural setting, a French chic atmosphere was created that was relaxed and informal with subtle attention to detail.

Guests enjoyed a relaxing lounge area with f lorals of soft pink pastels and were free to wander around the expansive grounds and vineyards of the chateau. For Jennifer and Scott, the setting was so relaxed and warm that they simply did not want it to end. The day f lowed seamlessly and the weather was incredible, gushed Jennifer. We loved every minute and every detail of the day and wouldnt have changed a thing other than to have the time all over again, as the time disappeared so quickly.

the Setting9

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the Wedding1 Breakfast7

With a wedding full of globetrotters, Jennifer and

Scott wanted to ensure that guests mingled. To

encourage this, they seated everyone next to someone

they had not met before and provided custom-

made booklets for each place setting that included

a paragraph on each guest, with a funny anecdote

about them and how they were related to the bride

or groom. Apparently the first 15 minutes before

we were announced into the room was dead silent

as everyone read through the booklet and found out

about who they were sitting with at their table!

Jennifer and Scott treated their guests to a menu

that celebrated local French cuisine. Starting with

a salad of scallop and John Dory tartare and warm

goats cheese salad, followed by fillet of lamb with

rosemary jus and dauphinoise potatoes laced with

mace and a mushroom tart with fondant tomatoes.

It wouldnt be France without a cheese course, and

the menu didnt disappoint on this either, as guests

enjoyed cheese from the Basque region.

During dinner, Jennifer incorporated a Swedish

tradition into the wedding that was sure to result

in some memorable moments: each time the bride

or groom got up to leave for the restroom, all the

members of the opposite sex had to line up and give

either the bride or groom a kiss on the cheek!

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Following the French cuisine and cutting their traditional French wedding cake a croquembouche Jennifer and Scott took a turn on the dance f loor to Hold My Hand by Sean Paul featuring Zaho. I woke up on the morning of the wedding and when I was drinking a cup of tea, I heard it on the radio and thought, That is the one, remarked Jennifer, It was perfect with the lyrics and the French words.

For the rest of the evening, guests enjoyed music, dancing and riotous photos taken in their photo booth.

And following their four-day wedding weekend, no one would be surprised to hear that the globetrotting newlyweds travelled to yet another country for their honeymoon Italy, stopping off in Sardinia, Stintino and the Costa Smeralda.

creative credits6Location & CateringChateau Rigaud

PhotographyEmma-Jane Noren of Caught the Light

FlowersLocal, arranged by Chateau Rigaud

Stationery & Calligraphy Jennifer Rymill

BandHicksville

DJAib

Hair Carey Hawkins

MakeupThe Bride

Brides Dress Temperley

Brides ShoesJimmy Choo

Wedding Rings Mussons Sydney

Grooms & Groomsmens SuitsSuit Supply

Grooms Shoes Churchs

Bring the lavender fields and vineyards to life with these beautiful buys

Get the LookCroquemboucheBoulangerie Jade4.50 per person

Dried lavender bunchesPembrokshire Lavender10.50//$16

Whitney bridal gownJ. Crew

248.46// $298.00

Lavender shea butter soapLOccitane en Provence4.50//$7.20

Mercury silvered candlesticksCox & Cox18//$29

Isabella with silk twistEmmy ShoesPrice on application

Blue suitOzwald BoatengPrice on application

Classic gingham tieJ. Crew

49.61//$59.50

Vintage 1960s peach lace shift dressRokit120.00//$192.00

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NuptialsinNapa

Two lovebirds say "I do" and celebrate in the heart of Napa Valley where sophistication meets soft romance.

Photography by Elizabeth Messina Text by Mary Lee Herrington

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Veronica and Evan, two southern

Californians, met at the ultimate California

showdown: an annual football match between

the University of Southern California versus

the University of California at Berkeley.

Evan, a student at USC at the time, drove

up to San Francisco to cheer his team to

victory against their archrivals. That year,

Veronica decided to join her sister (another

USC alum) and her friends at the game

and it just so happened that it was there she

met one such friend called Evan. There must

have been more than just collegial spirit in

the air because these two football fans stayed

in touch after the big game; and a year later,

they officially began dating. Fast forward

five years to find both of them back at USC

this time as graduate students in the MBA

program and planning their wedding.

A Love Story ...

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"Evan and I instantly fell in love with the French-style landscaping of Beaulieu Garden."

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On the day, Evan surprised Veronica with a Cartier watch, engraved on the back with the date of their wedding, along with a note that moved her to tears.

with love from me to you ...

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The RingVeronica is the third-generation to wear the stone from her engagement ring. The stone is an antique round brilliant-cut diamond from the 1930s, which was worn first by Evans great-grandmother and then by his mother (and at one point even admired by Veronica), before it was set in a wedding band designed by Evan in collaboration with Raphael Basta Jewellery in Beverly Hills. Veronica and Evan returned to Raphael Basta Jewellery to design wedding rings that complemented the design of her engagement ring.

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Veronica found a local shop that sold cute and stylish robes and purchased one for each of her bridesmaids that best matched their personalities. To express her thanks even more, Veronica designed freshwater pearl & Swarovski crystal earrings that she commissioned from a local artist. She presented the earrings to each bridesmaid in a silver wine bucket (befitting the Napa location) at their bridesmaids lunch, which also contained a perfume 'kit' so that they could create their own scent!

The Bridesmaids

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The DressVeronica made a glamorous statement in a Vera Wang strapless lace trumpet gown with layer upon layer of silk tulle. To accessorize, Veronica wore a matching Vera Wang cathedral-length veil with lace trim. Sewn into her dress was Veronicas something blue: a ring with a light baby blue gem that her dads mother, who is also Veronicas godmother, gave to her when she was 10 years old and which also originated from her grandmothers family store in the 1940s. With her grandmother now 98 years old and unable to travel, it was especially meaningful to Veronica to have the ring so close by throughout the day.

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On the afternoon of July 16th 2011, Evan, dressed in an Ermenegildo Zegna suit, waited at the altar of St. Helena Catholic Church as Veronica walked in on the arm of her father Rick. Guitarist, Ray Fortune, performed their favourite song by Bedouin Soundclash, 12:50 Lullaby, the song that Veronica and Evan f irst danced to after they got engaged. Marrying them that day in front of 156 guests was Father Michael Ford, their priest who f lew in from Boston

and worked with Veronica and Evan on selecting readings that ref lected love, modesty and thankfulness, strong morale and ethics, regards and hope for the less fortunate, and blessings for the future. The ceremony was all the more poignant with special guests who had f lown in from afar including Veronicas 88-year-old grandmother from Colombia, South America and Evans great-aunt and his mothers childhood friend, both from Wales.

The Ceremony

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The Wedding PartyVeronicas sister was not only a member of the wedding design trio (with Veronica and their mom) but she was also the maid of honour. Leading up to the wedding day, her sister sent her sentimental cards counting down to the wedding and for her speech, she constructed a long scroll with illustrations rather than words to depict their lives growing up together not only was it a beautiful prop on the day, but it remains a cherished memento that Veronica and Evan keep in their home.

The mother of the brides dress was also a collective project: she and Veronica designed it together. And to honor her father, Veronica surprised him with a Tom Ford tie that was embroidered with the words, Father of the Bride, 7.16.11.

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The Portraits

Elizabeth Messina, Veronica and Evans photographer, took their portraits along the entrance to the Beaulieu Garden estate. I cannot convey how lovely and amazing I think she is, gushed Veronica when speaking of Elizabeth, I connected with so many of the incredible images that she has captured; it was a dream to have her as our photographer.

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Following the ceremony, guests were hosted at Beaulieu Garden in Rutherford, a venue that provided an intimate and exclusive ambiance for the wedding and overf lowed with a feeling of soft romance a thematic mood which permeated Veronicas entire wedding planning and design. For me, softness is traditional elegance, said Veronica, yet enjoyable and comforting. Over the months leading up to her wedding, Veronica worked closely with her mother and sister on the weddings design. It was so much fun spending extra time with my mom and my sister, smiled Veronica, And now that the wedding is over, I miss working with my mom, so we need to find a new project!

The Venue

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Following the ceremony, guests were hosted at Beaulieu Garden in Rutherford, a venue that provided an intimate and exclusive ambiance for the wedding and overf lowed with a feeling of soft romance a thematic mood which permeated Veronicas entire wedding planning and design. For me, softness is traditional elegance, said Veronica, yet enjoyable and comforting. Over the months leading up to her wedding, Veronica worked closely with her mother and sister on the weddings design. It was so much fun spending extra time with my mom and my sister, smiled Veronica, And now that the wedding is over, I miss working with my mom, so we need to find a new project!

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The InvitationsVeronica and Evans invitations were truly a labor of love. With the help of her mother and aunt, Veronica added touches of romance to her letterpress invitations (made from handmade paper) by wrapping tulle around them and using inner and outer envelopes. On the outer envelopes, guests names were written by their calligrapher, Barbara Close (who is also a calligraphy instructor to Veronicas mother), and Veronica used antique stamps depicting garden designs that matched their venue, Beaulieu Garden. The inner envelopes were made of handmade paper and addressed to the guests by their casual names. To ensure that such a labor of love was mailed as cleanly as possible, Veronicas mother took them to the post office to have them all hand cancelled (so that they would avoid risk of damage by going through a machine).

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The SettingThe french-syle landscaping of Beaulieu Garden was something Veronica and Evan fell instantly in love with. They could not imagine having dinner anywhere else but outside in those gardens. Veronica also personalized the setting by adding personal elements including antique candlestick holders, votive holders and lanterns, purchased from local shops in Los Angeles and taking inspiration from decorations in her parents home and matching them with rentals.

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The DetailsIntimate seating areas were created throughout the cocktail area with studded white leather couches clustered around vintage luggage trunks serving as coffee tables. Nestled under vine-covered arbors, the seating gave guests a shady respite from the warm Napa sun.

Guests found their tables by reading the "windows" hanging around the reception area, each inscribed with guests names and table allocation. Table numbers were hand-painted on pieces of glass by the design studio Momental Designs.

To add more personalized details to their reception, Veronica displayed framed photos of each of their parents and grandparents weddings.

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Dinner is ServedAs guests arrived for the reception at Beaulieu Garden, they were presented with two signature cocktails. Playing on their surnames, Veronica and Evan served a cocktail called MuSlavik comprised of vodka, St. Germaine and grapefruit juice. Their second signature cocktail was the Downtown their favourite drink from their local in LA, which contained a mix of whiskey, bitters, agave, basil and red pepper.

Seated outside on long wooden tables with low peony arrangements and a trail of greenery cascading down the middle of each, guests feasted on organic local cuisine from the Napa Valley. For their starters, guests were served burrata and heirloom tomatoes that were grown in the estates organic garden, and were then served succulent smoked tenderloin of beef. For dessert, guests chose from the dessert bar and, if they had room, relished pieces from the two wedding cakes.

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Finishing TouchesTHE PAINTERAdding another touch of their soft romance theme was a painter, hired by the couple, who set up an easel and painted their reception as it unfolded. The painting now hangs in Veronica and Evans home a beautiful memento of their wedding for even more guests to enjoy in years to come!

THE PHOTO "BOOTH"Veronica hung gilt-edged frames from trees branches, where guests posed, took photos on a Fuji Instax camera and pasted them into a guest book. Guests also enjoyed dancing and posing in front of the Flip Book Station, where a camera filmed their actions for 10 seconds and then printed a f lip book that, when f lipped through, displayed the guests in an animated cartoon.

THE CAKESIn addition to their decadent dessert bar, Veronica and Evan had two cakes: a wedding cake made of red velvet and coconut passion sponge, and a German chocolate grooms cake in the shape of his Labrador retriever, Koda (a surprise on the day from Veronica).

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Creatuve SourcesCeremony LocationSt. Helena Catholic Church

Reception LocationBeaulieu Garden

PhotographyElizabeth Messina

CateringPaula LeDuc

FlowersPineapple Planet

StationeryBrenda Himmel Stationery

CalligraphyBarbara Close

CakeSweet On Cake GuitaristRay Fortune

BandNDemand

Props, Furniture & Linen RentalsClassic Party Rentals

Hair & MakeupLindsey Neavitt

OfficiantFather Michael Ford

Photo BoothAction Flip Books

VideographyPixel / Cloudless Weddings

Brides Dress & VeilVera Wang

Brides ShoesEmmy

Wedding RingsRaphael Basta Jewellery

Bridesmaid DressesAmsale

Grooms SuitErmenegildo Zegna

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Get the LookBring a touch of Napa luxury to your special day

Wonderland wedding dressSuzanne NevillePrice on Application

Il PadroneTuscan extra virgin olive oil

Carluccio's12.95//$21

Glass Hurricane LampJohn Lewis

30//$48

Loretta Swarovski crystal and satin pumps

Pedro Garcia94.50//$151

Chloe Photo FrameJohn Lewis

15//$24

Simple sophisticate wedding invitations

Minted1.46//$2.34

Phyllis RobeBeautiful Bottoms

73.50//$118

Chinese wedding parasolMy Wedding Favours Direct

$10//6.40

Parfait 24-karat gold-plated Swarovski crystal earringsBijoux Heart295//$457

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RVERIE {LIFE}STYLEBECAUSE A WEDDING ISN'T THE ONLY REASON TO GET YOUR SPARKLE ON

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Photography by Alicia Pollett Styled by Forever & Ever Events

Puttinglon theGlam is the new black. For your wedding reception, bring some

razzmatazz to every little detail of your setting and watch the colours pop.

Glitz

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Champagne coupes, gold rimmed charger plates, white dinner plates all available to hire from Jones Hire. Vintage wine goblet, stylists own. Mercury Glass Votives, Cox & Cox 14.50//$22 for 4. Green dinner plates, Jasper Conran for Wedgwood 32.50//$50. Menus, Coquette Paper & Press 3//$4.60.Glitz

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Give your toast even more sparkle with raspberries served in champagne coupes and served on cut glass trays.

Tray from B&T Antiques 450//$696. Champagne coupes available to hire from Jones Hire.

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Table cloth, napkins, champagne coupes, wine

glasses, water glasses, coffee cups & saucers,

charger plates, white dinner plates and cutlery

all available to hire from Jones Hire. Yellow

goblets, stylist's own. Mercury glass votives,

Cox & Cox 14.50//$22 for 4. Bud Vases Cox &

Cox 22/$34 for 8. Green dinner plates, Jasper

Conran for Wedgwood 32.50//$50. Flowers,

Wild About. Menus, Coquette Paper & Press

3.00//$4.60. Checkerboard pattern vintage

chairs, B&T Antiques (available as part of a set,

4,000//$6,400) .

On the Table

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French chandelier (left) 3,800 // $6,080

and cut glass tray (above) 380 // $608,

both from B&T Antiques

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Canaps by Wild Peacock Events.

Green dinner plates, Jasper Conran for

Wedgwood 32.50//$50.

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Champagne coupes, gold rimmed charger plates, white dinner plates all available to hire from Jones Hire. Vintage wine goblet, stylists own. Green dinner plates, Jasper Conran for Wedgwood 32.50//$50. Place Names, Coquette Paper & Press 1.50//$2.30.

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Desserts by Wild Peacock Events. Gold rimmed charger plates, white dinner plates all available to hire from Jones Hire. Green dinner plates, Jasper Conran for Wedgwood 32.50//$50. Bud Vases, Cox & Cox 22//$34 for 8. Flowers, Wild About.

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Macaroons and wedding cake, Peggy Porschen, price upon request. Mercury glass votives, Cox & Cox 14.50//$22 for 4. Wooden platter Cox & Cox. Cake knife and cut glass dishes, stylist's own.

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JustDessertsExtend your wedding theme with a well designed dessert table

reflecting your weddings colour palette and style.

Coloured meringue kisses, cake pops and cupcakes displayed on cut glass dishes and mirrored trays play up to the 1920s

theme of decadence and glitz.

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Meringue kisses, Peggy Porschen, price on request. Cake pops and cupcakes, Molly Bakes, price on request. Cut glass dishes and cake stands, stylist's own.

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Lets just go ahead and say it: the prettiness of weddings is all well and good, but for your guests, what theyre really looking forward to is one helluva rockin party. Keep your guests happy and on their toes by requesting some smashing tunes from your DJ or band and, equally, put together a Do Not Play List to keep the lame factor at a minimum.

We asked The Wedding Smashers, the sickest DJs in London, for a list of tunes that are guaranteed to rock the house. And of course we also asked for a list of crooners that are most likely to result in a deserted dance floor!

DO YOUHAVE THATSONG BY...

THE SMASHERS SAY

The Beatles - Twist & ShoutLittle Richard - The Girl Cant Help ItHot 8 Brass Band - Sexual Healing

Beyonc - Single LadiesThin Lizzy - The Boys Are Back In Town

Prince - I Would Die 4 UFleetwood Mac - Everywhere

The Human League - Together In Electric Dreams

Rihanna - We Found LoveJaheim - Just In Case (Garage Version!!)

DO PLAY!THE SMASHERS BEG

R Kelly - Double UpRick James - 17

James Blunt - Beautiful James Blake - Limit To Your Love

CelIne Dion - My Heart Will Go OnRednex- Cotton Eyed Joe

Black Lace - AgadooLily Allen - Not Fair

Black Eyed Peas - My HumpsThe Prodigy - Smack My Bitch Up

DO NOT PLAY!

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FIRST DANCE?what was your

Annabel from Love My Dress "Our Day Will Come"

by Jamie Cullum

Kat from Rock N'Roll BrideAll You Need Is Love

by The Beatles

Jen from Green Wedding Shoes "Crush"

by Dave Matthews Band

Kathryn from Snippet & Ink"You're All I Need to Get By" as sung by Aretha Franklin

Alexis from OMG I'm Getting Married

"Make you Feel My Love" by Adele

Amanda from Ruffled"This will be our year"

by The Zombies

Photography Credits - Kathryn from Snippet & Ink - Elizabeth Messina // Alexis from OMG - Marianne Taylor // Jen from Green Wedding Shoes - Esther Sun // Kat from Rock N'roll Bride - English Rose Weddings // Amanda from Ruffled - Jess + Nate Studios // Annabel from Love My Dress - Karen McGowran

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From food trucks to farm tables, Brit-girl abroad and all round expert foodie, Saer Richards explores the

alternatives to traditional wedding fare...

dinner isserved

Photography by Aneta Mak

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The most gastronomically remarkable wedding I ever attended in New York was the pairing of a vegan groom to a gluten-free bride. The spread

was abundant and exotic from an

entirely vegetarian sushi bar to gluten-

free main courses to a wedding cake

created by allergen-conscious Babycakes

on the Lower East Side. The combination mirrored

the diverse crowd which included Jewish grandmas,

tuxedo adorned female artists and afro-haired indie

musicians. Like the crowd that surprisingly intermingled

so well, the food was a flavour-filled adventure

that at no time collided unsavourily. I couldnt help

but feel like I was on a gastronomic expedition

and the bride and groom my gustative guides.

There is no denying that food is a huge chunk of a

wedding budget, so its only right to be persnickety

about what one gets, yet reading a menu that

accommodates a variety of dietary restrictions

and yet excites the palate is a challenge that

many New York-based vendors meet and exceed.

Walk down any street or avenue in Brooklyn or

Manhattan and you are likely to come across one

of the hundreds of food trucks that trawl the Citys

roads. New trucks pop up on a near monthly basis

and offer fare that is not the common street meat of

yesteryear. Gourmet fare is de rigueur, in the form of

dumplings, lobster rolls, tacos as well as dessert trucks

sporting crme brulee and ice cream sandwiches.

Eating from these trucks is on par with many of the

fine brick and mortar restaurants this city is known for.

Savvy brides and grooms have been taking advantage

of this four-wheeled revolution and having such

vendors cater their post-nuptial festivities. As a food

lover, the thought of going back again and again to

a food truck satisfies an as-yet unfulfilled childhood

fantasy like youd never believe. Rumours

tell me that such trucks can cost in

the low to mid single digit thousands

depending on the size of your party.

Definitely not a bad idea if your wedding

and temperament suits such a concept.

But if you cant quite imagine old

Auntie Grace navigating the finer parts

of a dumpling and dipping sauce while balancing

her new oversized hat, there are sit down options

aplenty. Take the farm-to-table concept - a direction

that ma