dragonfruit sorbet · pdf file · 2013-02-19dragonfruit sorbet ... •add the...

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! tasteofthetopend © 2012 www.tasteofthetopend.com DRAGONFRUIT SORBET Dragonfruit is the amazing fruit of a cactus, easily grown in full sun in your yard. Fruits can be red or white. Here sorbet of a red fruit is in a white dragonfruit!!! Dragonfruit can be used in fruit salads and with a squeeze of lime.. Serves 3-4 INGREDIENTS - 4 large dragonfruit - Juice and zest of 4 l local limes - 2 cups sugar - 2 cups water WHAT TO DO Zest and juice the limes or lemons Heat the sugar, water and lime zest in a medium saucepan until the sugar has completely dissolved. Set aside to cool. Cut the dragonfruit flesh from the dragon fruits Add the dragonfruit flesh and lime juice into the syrup and blend Pour into a container and refrigerate until completely chilled. Now put in an ice cream machine if you have one or put into the freezer for two hours, take out and whisk, put in again and repeat up to 4 times Now pop in the freezer for a couple more hours and serve mmmmmmmmmm

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Page 1: Dragonfruit sorbet · PDF file · 2013-02-19DRAGONFRUIT SORBET ... •Add the dragonfruit flesh and lime juice into the syrup and ... Microsoft Word - Dragonfruit sorbet.docx

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tasteofthetopend © 2012 www.tasteofthetopend.com

DRAGONFRUIT SORBET

Dragonfruit is the amazing fruit of a cactus, easily grown in full sun in your yard. Fruits can be red or white. Here sorbet of a red fruit is in a white dragonfruit!!! Dragonfruit can be used in fruit salads and with a squeeze of lime.. Serves 3-4

INGREDIENTS - 4 large dragonfruit

- Juice and zest of 4 l local limes

- 2 cups sugar - 2 cups water

WHAT TO DO • Zest and juice the limes or lemons

• Heat the sugar, water and lime zest in a medium saucepan until the sugar has completely dissolved.

• Set aside to cool.

• Cut the dragonfruit flesh from the dragon fruits

• Add the dragonfruit flesh and lime juice into the syrup and blend

• Pour into a container and refrigerate until completely chilled.

• Now put in an ice cream machine if you have one or put into the freezer for two hours, take out and whisk, put in again and repeat up to 4 times

• Now pop in the freezer for a couple more hours and serve

• mmmmmmmmmm