STa RTERSSOUP OF THE DAY 5.50SERVED WITH BLOOMER BREAD
CAJUN WHITEBAIT 5.50CRISPY WHITEBAIT WITH CAJUN SPICE & LEMON MAYO
COD BITES 6.50COATED FRESH COD FILLET, TARTAR SAUCE
VEGETABLE SAMOSA’S 5.95CHILLI DIP
CHILLI CRAB TACOS 6.50FRESH CHILLI, DRESSED CRAB,CRISPY FRIED WANTON PASTRY
CRISPY DUCK SPRING ROLLS 6.50SPRING ONION, CORIANDER & SOYA MARINATED DUCK ROLL WITH HOISIN SAUCE & ASIAN SALAD
CLASSIC PRAWN COCKTAIL 7.95MARINATED ATLANTIC BABY PRAWNS, CRISPY LETTUCE & BUTTERED BROWN BREAD
CHICKEN LIVER PATÉ 5.50CROSTINI, TOMATO CHUTNEY
LAMB KOFTE 6.95LEMON TZATZIKI DIP
BURg ERSUpgrade to sweet potato fries for just 1.00
CLASSIC BEEF BURGER 11.95BEEF PATTY, DILL PICKLE, CHEESE & BACON, BEEF TOMATO, GEM LEAVES, BURGER SAUCE
CHICKEN BURGER 11.95GRILLED CHICKEN BREAST, DILL PICKLE, SMOKED BACON, CHEESE, GEM LEAVES, BEEF TOMATO, BURGER RELISH
KING OF BURGERS 12.95BEEF PATTY, DILL PICKLE, CHEESE, BACON, PULLED PORK, BEEF TOMATO, GEM LEAVES, ONION RINGS, BURGER SAUCE
VEGAN BEAN BURGER 11.95BEAN PATTY, VEGAN CHEESE, BABY GEM, BEEF TOMATO, BURGER RELISH
FISH FINGER BUTTY 7.95COD FINGERS, TARTAR SAUCE
CHEESE & PICKLE 6.95CHEDDAR CHEESE, PICKLE
HAM & CHEESE 6.95CHEDDAR CHEESE AND HAM
CHIPOTLE CHICKEN 7.95CRISPY CHICKEN STRIPS, CHIPOTLE MAYO, BABY GEM LETTUCE
MEDITERRANEAN VEGETABLE 7.50SERVED WITH MOZZARELLA, BASIL, PESTO & CIABATTA
CLUB SANDWICH 8.50CHICKEN, BACON, EGG MAYO, LETTUCE, TOMATO , SERVED WITH FRIES
SMOKED SALMON 7.95DILL MAYO
SANDWi CHESServed toasted with your choice of white or brown bloomer bread and a side salad
Served 12-5pmAdd seasoned fries for 1.00Add sweet potato fries for 1.50
From classic to a little bit different, you're sure to be hooked
CALVES LIVER & BACON 10.95SERVED ON BUBBLE AND SQUEAK WITH GRAVY & GARDEN PEAS
HOMEMADE 11.50STEAK & ALE PIETHICK CUT CHIPS & VEGETABLES
CRISPY BATTERED COD 10.95CHUNKY CHIPS, MUSHY PEAS & TARTAR SAUCE
CHICKEN CHORIZO BAKE 13.50CROCK BAKED IN TOMATO SAUCE TOPPED WITH PARMESAN SERVED WITH SAUTÉ POTS& CRISPY ONIONS
PUMPKIN RAVIOLI 12.95FINISHED WITH BLUE CHEESE, SHALLOT &WHITE WINE CREAM
BUTTERNUT SQUASH & 10.95 CHILLI RISOTTO SERVED WITH ROCKET
CHICKEN MADRAS CURRY 12.50MARINATED CHICKEN IN A SPICY TOMATO MASALA SAUCE, COCONUT & CORIANDER WITH LAILA BASMATI RICE, MANGO CHUTNEY, NAAN BREAD & POPPADUM
8OZ RIB-EYE STEAK 18.50SERVED WITH BALSAMIC TOMATOES, ONION RINGS, MUSHROOM & HOUSE CUT CHIPS
ADD SAUCE 1.00 PEPPERCORN, BÉARNAISE OR STEAK SAUCE
MAIN COu RSESPLOUGHMAN’S FOR TWO 9.95HAM, TRIO OF CHEESE, PICKLED ONION, GHERKIN & EGG, PICCALILLI, PORK PIE, CHUNK OF BREAD & CHUTNEY
FISH MEZZE PLATTER 12.50CRAB CAKE, COD BITES, TEMPURA PRAWNS, CAJUN WHITEBAIT, CHUNK OF BREAD & LEMON MAYO
Our burgers are served in a brioche bun with fries & coleslaw on the side
CLASSIC MUSSELS & FRIES 12.95IN A WHITE WINE PARSLEY RED ONION SAUCE, SERVED WITH CHUNKY BREAD
BUTCHERS PORK 9.95SAUSAGE & CREAMY MASHGARDEN PEAS, CRISPY SHALLOTS & GRAVY
KERALAN CURRY 12.95CAULIFLOWER & PEPPER CURRY, LAILA BASMATI RICE, CORIANDER, GARLIC NAAN
CRISPY STICKY PORK 13.50IN SOY, OYSTER & SESAME SAUCE SERVED WITH SPRING ONION, LAILA RICE & PRAWN CRACKERS
KING PRAWN LINQUINE 12.50SEARED KING PRAWNS, FRESH CHILLI, GARLIC & CORIANDER
SEABASS WITH 13.50VIETNAMESE STYLE NOODLESPAN SEARED WITH LEMON GRASS, CORIANDER, RED CHILLI & SWEET BASIL SAUCE
LAMB SHANK 15.50BUTTERY MASH, SAUTÉ VEGETABLES & RED WINE GRAVY
“EYE EYE” FISH PIE 12.50TOPPED WITH CHEESY MASH
SALMON FILLET 13.50PAN SEARED SALMON FILLET, HERB CRUSTED BABY POTATO, TENDERSTEM BROCCOLI & CAPER CREAM SAUCE
CHICKEN CAESAR SALAD 10.50ROASTED CHICKEN BREAST, CRISPY GEM LETTUCE, PARMESAN, CROUTONS & CAESAR DRESSING
KINGSCLIFFSURYA HOTELS ALLERGEN POLICY
OUR SUPPLIERS & KITCHENS HANDLE NUMEROUS INGREDIENTS & ALLERGENS. WHILST WE HAVE STRICT CONTROLS IN PLACE TO REDUCE THE RISK OF CONTAMINATION, UNFORTUNATELY, IT IS NOT POSSIBLE FOR US TO GUARANTEE THAT OUR DISHES WILL BE 100% ALLERGEN FREE.
veggie vegan on request gluten free on request
Si DESSEASONED FRIES 2.95
SWEET POTATO FRIES 2.95
HOUSE SIDE SALAD 2.95
ONION RINGS 2.95
SEASONED VEG 2.95
STICKY TOFFEE PUDDING 5.95TOFFEE SAUCE, VANILLA ICE CREAM
CHERRY BAKEWELL 5.95 SPONGE & CUSTARD
DARK CHOC BROWNIE 5.95CHOCOLATE SAUCE, VANILLA ICE CREAM
VANILLA CHEESECAKE 5.95SPICED FRUIT COMPOTE
MANGO & LIME BRÛLÉE 5.95SHORTBREAD
CHEESEBOARD 7.95TRIO OF CHEESE, CRACKERS, CHUTNEY & GRAPES
We Serve Paddy & Scott’s CoffeeAsk our team for our full range of
drinks & seasonal specials
SHARi NG PLATTERS
DESs ERTS
PLEASE SPEAK TO YOUR SERVER IF YOU REQUIRE GLUTEN FREE/VEGAN
KINGSCLIFF
HOTELS
