STa RTERSSOUP OF THE DAY 5.50SERVED WITH BLOOMER BREAD

CAJUN WHITEBAIT 5.50CRISPY WHITEBAIT WITH CAJUN SPICE & LEMON MAYO

COD BITES 6.50COATED FRESH COD FILLET, TARTAR SAUCE

VEGETABLE SAMOSA’S 5.95CHILLI DIP

CHILLI CRAB TACOS 6.50FRESH CHILLI, DRESSED CRAB,CRISPY FRIED WANTON PASTRY

CRISPY DUCK SPRING ROLLS 6.50SPRING ONION, CORIANDER & SOYA MARINATED DUCK ROLL WITH HOISIN SAUCE & ASIAN SALAD

CLASSIC PRAWN COCKTAIL 7.95MARINATED ATLANTIC BABY PRAWNS, CRISPY LETTUCE & BUTTERED BROWN BREAD

CHICKEN LIVER PATÉ 5.50CROSTINI, TOMATO CHUTNEY

LAMB KOFTE 6.95LEMON TZATZIKI DIP

BURg ERSUpgrade to sweet potato fries for just 1.00

CLASSIC BEEF BURGER 11.95BEEF PATTY, DILL PICKLE, CHEESE & BACON, BEEF TOMATO, GEM LEAVES, BURGER SAUCE

CHICKEN BURGER 11.95GRILLED CHICKEN BREAST, DILL PICKLE, SMOKED BACON, CHEESE, GEM LEAVES, BEEF TOMATO, BURGER RELISH

KING OF BURGERS 12.95BEEF PATTY, DILL PICKLE, CHEESE, BACON, PULLED PORK, BEEF TOMATO, GEM LEAVES, ONION RINGS, BURGER SAUCE

VEGAN BEAN BURGER 11.95BEAN PATTY, VEGAN CHEESE, BABY GEM, BEEF TOMATO, BURGER RELISH

FISH FINGER BUTTY 7.95COD FINGERS, TARTAR SAUCE

CHEESE & PICKLE 6.95CHEDDAR CHEESE, PICKLE

HAM & CHEESE 6.95CHEDDAR CHEESE AND HAM

CHIPOTLE CHICKEN 7.95CRISPY CHICKEN STRIPS, CHIPOTLE MAYO, BABY GEM LETTUCE

MEDITERRANEAN VEGETABLE 7.50SERVED WITH MOZZARELLA, BASIL, PESTO & CIABATTA

CLUB SANDWICH 8.50CHICKEN, BACON, EGG MAYO, LETTUCE, TOMATO , SERVED WITH FRIES

SMOKED SALMON 7.95DILL MAYO

SANDWi CHESServed toasted with your choice of white or brown bloomer bread and a side salad

Served 12-5pmAdd seasoned fries for 1.00Add sweet potato fries for 1.50

From classic to a little bit different, you're sure to be hooked

CALVES LIVER & BACON 10.95SERVED ON BUBBLE AND SQUEAK WITH GRAVY & GARDEN PEAS

HOMEMADE 11.50STEAK & ALE PIETHICK CUT CHIPS & VEGETABLES

CRISPY BATTERED COD 10.95CHUNKY CHIPS, MUSHY PEAS & TARTAR SAUCE

CHICKEN CHORIZO BAKE 13.50CROCK BAKED IN TOMATO SAUCE TOPPED WITH PARMESAN SERVED WITH SAUTÉ POTS& CRISPY ONIONS

PUMPKIN RAVIOLI 12.95FINISHED WITH BLUE CHEESE, SHALLOT &WHITE WINE CREAM

BUTTERNUT SQUASH & 10.95 CHILLI RISOTTO SERVED WITH ROCKET

CHICKEN MADRAS CURRY 12.50MARINATED CHICKEN IN A SPICY TOMATO MASALA SAUCE, COCONUT & CORIANDER WITH LAILA BASMATI RICE, MANGO CHUTNEY, NAAN BREAD & POPPADUM

8OZ RIB-EYE STEAK 18.50SERVED WITH BALSAMIC TOMATOES, ONION RINGS, MUSHROOM & HOUSE CUT CHIPS

ADD SAUCE 1.00 PEPPERCORN, BÉARNAISE OR STEAK SAUCE

MAIN COu RSESPLOUGHMAN’S FOR TWO 9.95HAM, TRIO OF CHEESE, PICKLED ONION, GHERKIN & EGG, PICCALILLI, PORK PIE, CHUNK OF BREAD & CHUTNEY

FISH MEZZE PLATTER 12.50CRAB CAKE, COD BITES, TEMPURA PRAWNS, CAJUN WHITEBAIT, CHUNK OF BREAD & LEMON MAYO

Our burgers are served in a brioche bun with fries & coleslaw on the side

CLASSIC MUSSELS & FRIES 12.95IN A WHITE WINE PARSLEY RED ONION SAUCE, SERVED WITH CHUNKY BREAD

BUTCHERS PORK 9.95SAUSAGE & CREAMY MASHGARDEN PEAS, CRISPY SHALLOTS & GRAVY

KERALAN CURRY 12.95CAULIFLOWER & PEPPER CURRY, LAILA BASMATI RICE, CORIANDER, GARLIC NAAN

CRISPY STICKY PORK 13.50IN SOY, OYSTER & SESAME SAUCE SERVED WITH SPRING ONION, LAILA RICE & PRAWN CRACKERS

KING PRAWN LINQUINE 12.50SEARED KING PRAWNS, FRESH CHILLI, GARLIC & CORIANDER

SEABASS WITH 13.50VIETNAMESE STYLE NOODLESPAN SEARED WITH LEMON GRASS, CORIANDER, RED CHILLI & SWEET BASIL SAUCE

LAMB SHANK 15.50BUTTERY MASH, SAUTÉ VEGETABLES & RED WINE GRAVY

“EYE EYE” FISH PIE 12.50TOPPED WITH CHEESY MASH

SALMON FILLET 13.50PAN SEARED SALMON FILLET, HERB CRUSTED BABY POTATO, TENDERSTEM BROCCOLI & CAPER CREAM SAUCE

CHICKEN CAESAR SALAD 10.50ROASTED CHICKEN BREAST, CRISPY GEM LETTUCE, PARMESAN, CROUTONS & CAESAR DRESSING

KINGSCLIFFSURYA HOTELS ALLERGEN POLICY

OUR SUPPLIERS & KITCHENS HANDLE NUMEROUS INGREDIENTS & ALLERGENS. WHILST WE HAVE STRICT CONTROLS IN PLACE TO REDUCE THE RISK OF CONTAMINATION, UNFORTUNATELY, IT IS NOT POSSIBLE FOR US TO GUARANTEE THAT OUR DISHES WILL BE 100% ALLERGEN FREE.

veggie vegan on request gluten free on request

Si DESSEASONED FRIES 2.95

SWEET POTATO FRIES 2.95

HOUSE SIDE SALAD 2.95

ONION RINGS 2.95

SEASONED VEG 2.95

STICKY TOFFEE PUDDING 5.95TOFFEE SAUCE, VANILLA ICE CREAM

CHERRY BAKEWELL 5.95 SPONGE & CUSTARD

DARK CHOC BROWNIE 5.95CHOCOLATE SAUCE, VANILLA ICE CREAM

VANILLA CHEESECAKE 5.95SPICED FRUIT COMPOTE

MANGO & LIME BRÛLÉE 5.95SHORTBREAD

CHEESEBOARD 7.95TRIO OF CHEESE, CRACKERS, CHUTNEY & GRAPES

We Serve Paddy & Scott’s CoffeeAsk our team for our full range of

drinks & seasonal specials

SHARi NG PLATTERS

DESs ERTS

PLEASE SPEAK TO YOUR SERVER IF YOU REQUIRE GLUTEN FREE/VEGAN

KINGSCLIFF

HOTELS