Download - Restaurant & Cafés Brochure
TasTeful sOluTIONs FOR RESTAURANTS & CAFÉS
SO easYSO healThY
SO TasTY
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CONTENTS:Who are we? ..........................................................4
sandwich sliced salmon ................................5
salmon ............................................................................6
Grab´n Go ......................................................................8
seafood salads ........................................................10
Patés ..................................................................................11
shellfish in brine ....................................................12
salmon for salads and pasta ...................14
Ready meals .............................................................15
facts and figures .................................................16
Quality and environment.............................17
Our value chain ......................................................18
TASTy ANd CONvENiENT NEwS FROm LERøy
LERøy OFFERS A COmpLETE RANgE OF SEAFOOd FOR EvERy OCCASiON.
gOOd ANd hEALThy SEAFOOd FROm LERøy!
It should be both tasty and easy to eat healthy. Lerøy has now introduced an exciting new concept, with products developed especially for the modern, health-conscious consumers. The products are easy to prepare, and in most cases are ready to serve. Our "Grab´n go" products needs only to be heated, and can be
combined into several different dishes. Prepared fish burgers, salmon portions, fishcakes, cod loins and salmon bacon are just some of the alternatives. We wish to inspire you, and hope that our products will create new opportunities for your company!
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Lerøy Seafood Group can trace its operations back to 1899, when the fisherman-farmer Ole Mikkel Lerøen started selling live fish on the Bergen fish market. This was fish he either had caught himself or had bought from other fishermen. The fish was hauled to market in a wooden crate behind Ole Mikkel Lerøen’s rowing boat, a journey that could take between 6 and 12 hours, depending on prevailing winds and currents.
Today Lerøy is one of the largest seafood suppliers and salmon farmers in the world. Our sources of business expands from being a full-range supplier of fish and shellfish products to the retail sector, as well as HoReCa. Activities including distribution of fresh and frozen fish products, and the production of processed, chilled delicacies, such as smoked salmon, shellfish in brine and various salads.
whO wE ARE ANdwhAT wE STANd FOR
LERøy iS CONTiNUOUSLy wORkiNg TO CREATE bOTh NEw ANd iNNOvATivE pROdUCTS ANd SOLUTiONS FOR ThE mARkET
Creating tasty solutions
OUR viSiON iS
Lerøy in every kitchen
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Sandwich sliced salmon
iNNOvATivE ANd TASTy SANdwiCh SLiCES FOR ThE hEALTh CONSCiOUS CONSUmER.
SUiTAbLE FOR wRApS, SANdwiChES ANd bAgUETTES
FixEd wEighT SLiCES.
Sandwich slicede salmon
1106 Sandwich sliced salmon, natural 6 x 500 g, frozen
2814 Sandwich sliced salmon Rainbow trout, 6 x 500 g, frozen
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• Cold smoked • hot smoked• marinated (gravad)• Cured (Rimmad)
SALmON
1056 Cold smoked salmon, buffet sliced, 0.9-1.5 kg, frozen
1448 Gravlax, buffet sliced, 0.9-1.5 kg, frozen
1066 Cold smoked pepper salmon, buffet sliced, 0.9-1.5 kg, frozen
1855Hot smoked salmon portions, 14 x app. 140 g/piece MAPSeveral flavours available.
1879 Hot smoked minced salmon, frozen
New! Cold smoked salmon, longslice, 6x500 g MAP, frozen
New!Cold smoked salmon, fixed weight, 25 g per slice, 6x500 g MAP, frozen
1022 Cold smoked salmon, sliced, whole side, 0.9-1.5 kg, frozen
1822 Cured salmon, sliced, whole side, 0.9-1.5 kg, frozen
1415 Marinated salmon (Gravad), sliced, whole side, 0.9-1.5 kg, frozen
New! Cold smoked rainbow trout, sliced, 0.9-1.5 kg, frozen One cannot
think well,
love well,
sleep well,
if one has not
dined well...ViRGiNiA Woolf
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grab´n go4004 Grilled salmon burger 48x90 g iQf
4005 Baked salmon quenelle, app. 30 g/piece iQf
4006 Baked salmon portion w/s w/b, app. 80g/piece iQf
New! Crabcake, app. 50 g/piece iQf
New! fried salmon bacon iQf
New! Grilled fish burger, 80 g
New! Grilled cod loin, 80 g
New! Grilled tilapia loin, 80 g
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ShELL-FiSh SALAdS
7022 Smögen salad 2.5 kg
7023 Skagen salad, 2.5 kg
7028 Crayfish salad, 2.5 kg
Salads
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patés7506 Salmon paté 5x1 kg
7504 Shellfish paté 5x1 kg
5060 Shrimps, XXl 90-125/lb 3x1 kg
5018 Shrimps, 250-350/lb 3x1 kg
5017 Shrimps, 150-250/lb 3x1 kg
5022 Hand-peeled shrimps, 4x1.5 kg
5307 Crayfish tails, 3x1 kg
3327 Surimi, 3x1 kg
shellfish in brine
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You can make
any meal into
a sandwich,
and any sandwich
into a meal.Jeff MAuR
• Cold smoked• hot smoked• Cured
Salmon for salads, pasta & small dishes
1040 Cold smoked salmon, cubed 6x1 kg, frozen
1432 Gravlax, cubed 6x1 kg, frozen
1879 Hot smoked salmon, minced 1x5 kg, frozen
1829 Cured salmon, cubed 1x5 kg, frozen
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Ready meals• Salmon lasagne• Sushi
sushi
Lerøy has its own production of ready-to-eat sushi, offering several varieties and sizes.
We are also a major exporter of salmon fillets for sushi production.
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FACTS ANd FigURESAbOUT SALmON ANd OmEgA-3 FATTy ACidS
Salmon is an fat fish, and its fat is rich in healthy omega-3 fatty acids. One portion contains from 5% to 20% fat, depending on where on the fish this is measured. The major fatty acids in fish are EPA + DHA, which account for 10-12% of the fat in salmon, no matter where this is measured. The recommended daily intake of EPA + DHA is 0.25 g /day. One 150-g salmon portion with an fat content of 10% covers our weekly need for EPA + DHA.
faT CONTeNT Of salMON
highest fat % lowest fat %
Studies show that even a moderate increase in fish
consumption has a positive effect on heart and vascular diseases.
OuR MIssIONCreating tasteful solutions
Quality, Sustainability & Environmentlerøy Seafood Group is one of the largest seafood corporations in the world. We live off the natural resources produced in the sea and wish to ensure that these resources are being properly managed so that we can continue to produce and develope seafood also in the future. lerøy Seafood Group will strive to ensure that the products manufactured and purchased comply with the prevailing rules and regulations of our industry as well as providing the highest possible quality for our customers.
High quality is ensured by control systems based on HACCP, BRC and iSo 9001. leRØY is committed to food safety and deliver full traceability on all our 2500 products.
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OUR value ChaIN
FULLYINTEGRATED VALUE CHAIN
We are a wholly integrated company, carefully following each step in the production from the salmon egg to the finished product. We aim to take care of the environment, the fish we produce and all people involved in our business.
For more information, please visit our website www.leroyseafood.com
Lerøy has more than 110 years' experience with
seafood.
Lerøy is continuously
developing innovative new products.
Lerøy focuses on good taste,
quality, safety and traceability at every stage.
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TasTeful sOluTIONs FOR RESTAURANTS & CAFÉS
SO easYSO healThY
SO TasTY
www.leroyseafood.com
MAIN OFFICEHALLVARD LERØY AS
Bontelabo 2N-5020 Bergen
NORWAy
Phone: + 47 55 21 36 50E-mail: [email protected]