restaurant & bar hk 2010 brochure
TRANSCRIPT
www.restaurantandbarhk.com
Delivering top-end buyers
The leading fine dining and bar exhibition in Asia Pacific
Co-located with:
7 - 9 September, 2010Hong Kong Convention & Exhibition Centre
Wanchai, Hong Kong
www.restaurantandbarhk.com
Restaurant and Bar Hong Kong is a marvellous niche show. I like it since I work for a hotel and source mainly equipment and supplies for my restaurants and bars. Compared to other shows, this show is more focused and the quality of vendors is excellent.
Jose Chan, Director of Purchasing, Intercontinental Hong Kong
The Restaurant & Bar show has made its mark in Hong Kong! Their visitor profile is very much focused to key personnel from every segment of the Hong Kong hospitality industry and it is one of the best places to broaden our network and market our latest products.
Umesh Bhasin, Director, Global Hotelware Limited
I am particular impressed with the quality of visitors. Many were from local restaurants who we normally find difficult to reach. We are very happy with our results and rebooked for 2010 already.
David Knight, Managing Director, Global Zone Ltd
I actually visited the Restaurant and Bar show twice on the same day with my purchasing team, because many items caught my eye during my initial visit. I hope you keep the show local and continue to provide equipment for local businesses.
Toby Tsui, Operations Manager , HK Disney Land Resort
RESTAURANT & BAR HONG KONG 2010
THE TOP ENDOther food and beverage shows attempt to deliver the entire market from top to bottom: the entire food market from retail to bakery, and fast food to confectionary. Restaurant & Bar Hong Kong focuses on the top quality end of the restaurant and bar market. Here they have high standards and are looking for – and prepared to pay for – the BEST. We are talking about chefs, purchasing management, restaurant managers, owners, sommeliers and bar managers.
LOCALThe event is also geographically focused on the most attractive markets in Asia by size, growth, number and sophistication. It targets Hong Kong, Macau and the Guangdong region, which encompasses first-tier cities Shenzhen and Guangzhou. The Guangdong province has seen such rapid economic development because it contains a large percentage of the mainland’s biggest spenders. These economies are still expanding despite the challenging global economic climate.
EXHIBITION SIZEOur visitors are very busy people as they actually work in catering establishments and their time to visit shows is limited. Restaurant & Bar Hong Kong is perfect for them as it is in one hall and can be investigated in a few hours. We do not have the vast international pavilions where exporters are looking for distributors or attracting suppliers and wholesalers. These can take up half of other hospitality shows and are of no interest to our visitors. Top decision makers can find what they are looking for!
FOCUS ON EXCELLENCE BRINGS CONTINUED SUCCESS
RESTAURANT & BAR HONG KONG 2009VISITORS INFORMATION
Total attendance 8179
Nature of business
Restaurant & Bar Hong Kong is one of the Asian exhibition industry’s greatest success stories. Now in its eighth year, the next show in September 2010 is set to surpass all expectations. Since its inception, the event has kept focused with its unique positioning, targeting only top quality hospitality operators. Today, Restaurant & Bar Hong Kong is the fastest growing exhibition in the hospitality sector in Asia Pacific because it consistently delivers results from a high-spending professional audience.
8% CLUB
10% RETAIL / OTHER
13% DISTRIBUTOR / SUPPLIER
16% BAR
17% HOTEL
36% RESTAURANT
83%HONG KONG 8%
MACAU
6%CHINA 3%
OTHER
MARKETING OR SALES DIRECTOR / MANAGER
RESTAURANT / BAR STAFF
Key job titles
18%RESTAURANT / BAR MANAGER
15%
12%12%10%9%7%
EXECUTIVE CHEF / CHEF
F&B DIRECTOR / MANAGER
OWNER / PROPRIETOR
PURCHASING DIRECTOR / MANAGER
14%
3%
GENERAL MANAGER
SOMMELIER / OTHER
Great show, we have converted several leads into sales already.
Craig Pallister, Director, Resource AsiaI stayed in HK for an extra day for the purpose of attending the Restaurant and Bar Hong Kong show. The best thing for me personally was to watch the chefs in action at the extraordinary Chef Masterclasses theatre.
Jason Broom, General Manager, Café Bookachino, Macau
I choose to exhibit at Restaurant & Bar HK over any other wine show as it is the only event that all the food and beverage professionals from the hotels, restaurants and bars in Hong Kong and Macau visit.
Patricio de la Fuente Saez, Managing Director, Links Concept Company Limited
Visitor country of origin
I was satisfied with the show overall and will be placing orders as a result of my visit. I will definitely attend the show again next year!
Bayl Gurung, Assistant General Manager, Beijing Club
This was the second time we participated in Restaurant and Bar Hong Kong. It provides a very good platform to reach out and showcase our fantastic range of sauces and condiments. I particularly like the focused and organised approach of the show.
Steven Lee, Business Manager, Heinz, Foodservice Hong Kong & Macau
EXPLORING FOOD SCIENCE By Disciples Escoffier HK
Exploring Food Science is an exciting new initiative for Restaurant & Bar Hong Kong 2010. Within this theatre a select group of the regions and the world’s leading chefs explain why an intimate understanding of the chemistry behind cooking is essential for ambitious chefs. This will involve the deconstruction of some of the most familiar base ingredients and cooking techniques. They will explain, at a molecular level, what the characteristics of the ingredients are and why chefs do things in a certain way to produce perfect results. Armed with this knowledge they will then explain how chefs can experiment and create exciting new dishes by using ingredients in different ways.
This dedicated theatre has a reserved capacity of 45 chefs per session. The content and participating chefs would be nominated by the Disciples Escoffier (HK chapter) under the watchful eye of its President Jaakko Sorsa of FINDS and Secretary General Oyvind Naesheim of Nobu.
Sessions will include:
Breaking an Egg
Mayonnaise and emulsions
From Water to Consommé
An insight to Roasted Meat
Exploring Taste
Cooking methods
Decision makers visit the show because it is their business and social event of the year – every year! They all work directly in the industry and share similar challenges which helps explain the buzz and camaraderie seen at no other show in the region. They are there to purchase for their restaurants and bars. The show’s positioning means most of the products and services on show are relevant. The timing in September is PERFECT for them to impact the vital Christmas and New Year period which is their busiest.
SPIRITS AND COCKTAILS
Restaurant & Bar Hong Kong has always been, since its launch in 2002, the leading bar show in Asia Pacific and it continues to build upon this with new features and its ever popular Cocktail Demonstration Theatre. These eye-catching demonstrations look at both the art and the science behind creating and serving the perfect cocktail. Some of the best in the business will be putting on demonstrations to educate and entertain, covering all the different attributes of the major spirits and liqueurs. The audience which includes virtually ALL of the region’s best bartenders and owners then have the chance to try the cocktails being made.
Some highlights of 2009 Cocktail Theatre programmes:
Sales and Service, Speakeasy Stylings, But I don’t drink Cocktails, Cool Tools - Angus Winchester
Molecular Mixology - Antonio Lai & Emile Ilane Chaillot
Modern Flair Bartending Demonstration - HK Bartenders Association
WORLD OF WINE
For most restaurants and bars, wine sales make a vital contribution to profits as well as customer satisfaction. In the wine area you will find many of the region’s biggest wine distributors as well as the more interesting new specialist ones. In the Tasting Theatre you can learn from the experts how to improve your wine knowledge and enhance your wine offering. Bear in mind that 80% of alcohol sales in Hong Kong are through the on-premise, the restaurants, hotels, clubs and bars are simply by far the most important part of the market for any wine company. Restaurant & Bar Hong Kong is proven to be the most effective platform for delivering this market and increasing listings and sales!
Some highlights of 2009 World of Wine Programme:
Shaw and Smith Winery - Michael Hill Smith - Wine Grower
Wine for Chinese Restaurants - Creash Wong - Sommelier for Royal Garden Hotel
Introduction to Sake - Hiro Yoshikawa - Gaiko Sake
How to develop your wine menu - Nelson Chow - Chairman of the HK Sommeliers Association
Excellent White Wines for your Restaurant or Bar - Kevin Tang - Concord Institute of Wine
Somerled Winery - Robin Moody - Wine Grower
Wines of the Rhone, Paul Jaboulet Aine - Christophe Brunet - Export Director
They are there for the comprehensive free educational programmes, inspiration features and special attractions. Here are some of them:
COFFEE CULTURE
The sales of coffee and related beverages are still soaring in the region. But so is the customers’ knowledge and expectations. COFFEE CULTURE at Restaurant & Bar Hong Kong was created in 2008 to meet the industry’s wish to improve its coffee service operations. This “exhibition within an exhibition” was so successful that it is back!
Again there will be a dedicated Coffee Culture seminar theatre, covering all aspects of serving great coffee and maximising turnover and profits from a café operation. These seminars will be conducted by both local industry experts as well as internationally recognised cafe operation experts.
Coffee Culture provides this market with its very own event and will be devoted to everything about coffee and related products: Catering equipment, Coffee, Coffee accessories, Coffee equipment, Coffee roasters, Disposables, Food, Snacks, Sandwiches, Juices, Packaging, Soft drinks, Smoothies, Tableware and Tea.
THE CHEF MASTERCLASSES
Hong Kong and Macau can justly boast some of the world’s, let alone Asia’s, finest chefs. Many will be part of the Chef Masterclass programme cooking live some of their most notable signature dishes in front of their fellow professionals.
Some of the chefs in last year’s programme:
Gaia - Paolo Monti, Executive Chef Bo Innovation - Alvin Leung, Executive Chef Union J - Eric Johnson & Jason Casey, Executive Chef Toh Lee - Hotel Nikko HK - Lau Kam Kai, Chinese Chef FINDS - Jaakko Sorsa, Executive Chef Roka - Patrick Zepho, Executive Chef West Town Tavern - Chef Susan Goss, Chicago, USA and more...
How Restaurant & Bar deliversA Focus on top-quality food service and the bar market – this is where the standards and margins are highest. Restaurant & Bar Hong Kong is the strongest trade show in the region for fine food, wine and the fast growing spirits and cocktails market
A Focus on the Hong Kong, Macau and Guangdong market – these are the region’s most sophisticated and fastest growing economies
Attendees are the buyers and end users – chefs, F&B managers, wine buyers, bar managers, owners and directors. Not the suppliers, distributors and junior staff in attendance at other shows
The show is a must-attend in the industry – the nearly 100% re-booking rate by last year’s exhibitors and the event’s growing reputation are the result of it consistently impacting participants’ bottom line by introducing new business every year
WHY THE VISITORS COME TO RESTAURANT & BAR HONG KONG
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Restaurant and Bar HK is the direct interface for suppliers and F&B businesses in the region, not to be missed by all those in the industry.
Georgie Riley, Director, XTC Gelato
GOURMET JAPAN
Restaurant & Bar Hong Kong 2010 will have a strong focus on the Japanese restaurant sector in the region supported by the launch of Gourmet Japan. It provides the ideal platform for suppliers of Japanese foods, beverages and specialist equipment to sell to the senior decision makers within this important sector.
The Japanese food service sector in Hong Kong and Macau is very large and growing fast. With over 1,300 Japanese restaurants in Hong Kong and Macau and hundreds more in Guandgong Province, it is the second biggest sector behind Chinese restaurants. A heavyweight marketing campaign targeted at the Japanese restaurants and bars will make it one of the busiest and most exciting events in the hall.
ASIAN SEAFOOD EXPOSITION
Hong Kong is one of the world’s biggest market for seafood and with a total value of US$2.8 billion of imported fish and seafood products in 2009. The Asian Seafood Exposition is to be launched in recognition of this and will run alongside Restaurant & Bar Hong Kong 2010. Diversified Business Communications, the organisers of Restaurant & Bar, also run the largest seafood exhibitions in the world in Brussels and Boston and will bring all this experience with them to create a large and successful seafood event in 2010. This will attract an even larger audience of chefs and buyers of seafood to attend the shows!
NEW!
A small sample of our 2009 visitors
ABERDEEN BOAT CLUBABERDEEN MARINA CLUBAGAVE TEQUILA Y COMIDAAGNES B LA LOGGIAAL DENTEALTIRA MACAUAMUSE BOUCHEAQUA RESTAURANTS MANAGEMENT LIMITEDARMANI BAR HKAVENUE LOUNGE & CLUBAVENUE PUBBABEKBACKSTAGE LIVE RESTAURANTBALALAIKABAR GEORGEBAR PACIFICBASEMENTBAYVIEW CAFÉ DESSERT RESTAURANT BARBEIJING CLUBBEIRUT BARBENTLEY’S SEAFOOD RESTAURANTBERLIN WINE BAR CLUBBHATTZ BARBO INNOVATIONBREADTALK CONCEPT HK LTDBRECHT’S CIRCLE BAR & RESTAURANTBUBBA GUMP SHRIMP COC G H CATERING MANAGEMENT & INVESTMENT CO LTDCAFE CONCEPTSCAFE DE CORAL FAST FOOD LTDCAFE DECO GROUPCAFE LOCOMOTIVECAFE TOO - ISLAND SHANGRI-LA HKCAFFE PARADISOCAFFE VERGNANO 1882CALIFORNIA RED LTDCASA GROUPCASTELO RESTAURANT CONCEPTSCATHAY PACIFIC CATERING SERVICES (H.K.) LTDCHAN KUEN KEE RESTAURANTCHEUNG CHAU WINDSURFING CENTRE OUTDOOR CAFECHEZ PATRICK RESTAURANTSCHILL OUT SPORTS BARCHINA BEACH CLUBCHINA HOTEL GUANGZHOUCHIRAM STRATEGIC GROUPCHIT CHAT CATERING MANAGEMENT COCINE CITTACINTA-J BAR & RESTAURANTCITY GOLF CLUBCITY LINKS GOLF LOUNGECLUB FIESTACLUB LUSITANOCLUB NO.9CLUB PPCLUB VIVOCOAST BISTRO & BARCOFFEE POINTCOLMAN CAFECONDOR ASIA ENTERTAINMENT GROUPCORNER STOP BARCOURTYARD BY MARRIOTT HKCOVACRAIGENGOWER CRICKET CLUBCROWNE PLAZA HONG KONGD DIAMONDDAIKYO JAPANESE CUISINEDAN RYAN’S CHICAGO GRILLDELICIOUS CATERING (GROUP) LIMITEDDELILAMMA RESTAURANT & BARDISCOVERY BAY GOLF CLUB LTDDISCOVERY BAY MARINA CLUBDISCOVERY BAY RESIDENTS CLUB & CLUB SIENADIVINO WINE BAR & RESTAURANTDIVO WINE & DININGDOT COD SEAFOOD RESTAURANT & OYSTER BARDUKE OF YORK PUB & RESTAURANTDUMBO PORTUGUESE RESTAURANTDYNASTY CLUBEAST OCEAN SEAFOOD RESTAURANTEATON HOTEL HONG KONGECLIPSE MANAGEMENT LTD
EDEN ORGANIC BISTRO & BAREI GRANDE HOLDINGS LTDEL CID HKELITE CONCEPTS (HK) LTDEMPIRE HOTELS AND RESORTSEPICUREAN GROUPEPOCH COFFEE BAR & DESSERTERIEFAIRVIEW PARK COUNTRY CLUB LTD.FINDSFINE CLUBBINGFOO LUM FISHERMAN’S WHARF RESTAURANTFOOK LAM MOON RESTAURANTFOUR SEASONS HOTEL HONG KONGFRASERS HOSPITALITY PTE LTDFRINGE CLUBFU WAH SEAFOOD RESTAURANTFUNG LAM HINFUSION PUB BLEUEGATEWAY HOTEL, HONG KONGGECKO BARGENKI SUSHI HONG KONG LTDGOCCIAGOLDEN BULL RESTAURANTGOTHAM CITY MANAGEMENT LTDGRAND EMPEROR HOTELGRAND PLAZA GROUPHABITU RISTORANTEHARBOUR GRAND HONG KONGHARBOUR PLAZA 8 DEGREESHARBOUR PLAZA HONG KONGHARBOUR PLAZA METROPOLISHARVEY NICHOLSHEADLAND HOTELHEATHEBE ONE O ONEHENRY’S KITCHENHERPA CAFE’SHK DISNEYLAND HOTELHO HO CATERING LTDHOI TIN (ASIA) HARBOUR RESTAURANTHOI YAT HEEN CANTONESE RESTAURANTHOKKAIDO DAIRY FARM MILK RESTAURANTHOLIDAY INN GOLDENMILEHONG KONG BREW HOUSEHONG KONG CATERING MANAGEMENT LTDHONG KONG COUNTRY CLUBHONG KONG CRICKET CLUBHONG KONG DRAGON AIRLINES LTDHONG KONG FOOTBALL CLUBHONG KONG GOLD COAST HOTELHONG KONG GOLF CLUBHONG KONG MARINA LTDHONG KONG SKYCITY MARRIOTT HOTELHOTEL INTER-CONTINENTAL HONG KONGHOTEL NIKKO HONG KONGHOTEL ROYAL MACAUHOUSE OF WONG RESTAURANTHYATT INTERNATIONAL - ASIA PACIFIC, LIMITEDHYATT REGENCY HONG KONG SHA TINIGORS GROUPIL PADIRINO LTD INDO CHINEINTERCONTINENTAL GRAND STANFORD HKINTERCONTINENTAL HK - NOBUITALIAN TOMATO HK LTDJIMMY’S KITCHENJOSEPH’S CATERING SERVICES LDJUMBO FLOATING RESTJUMBO KINGDOMKING LUDWIG BEERHALLKING PALACE CHINESE RESTAURANTKING PARROT GROUPKOWLOON CRICKET CLUBKOWLOON SHANGRI-LAKUN JAPANESE RESTAURANTKUNG TAK LAM SHANGHAI VEGETARIAN CUISINEKYOTO JOELA BAGUETTE GROUPLADIES’RECREATION CLUBLAN KWAI FONG ENTERTAINMENTSLANGHAM PLACE, MONGKOK, HONG KONGLO CHIU VIETNAMESE RESTAURANTLUK KWOK HOTELM AT THE FRINGEM.A.X. CONCEPTSMACAU FISHERMAN’S WHARF
MACAU RESTAURANTMAGIC CAFE & GRILLMAGUSHIMAIN ST CAFEMAJESTY SEAFOOD RESTAURANTMAKUMBA AFRICA BAR LOUNGEMAMMA MIA CAFFEMAMMA MIA GELATOMANDARIN GRILL + BARMANDARIN ORIENTAL HONG KONGMANDARIN ORIENTAL HOTEL GROUPMANOUCHE GRILL FINE LEBANESE CUISINEMARCO POLO HOTELSMATCHTOO CAFEMAXIM’S CATERERS LTDMEET LOBO COZY EUROPEAN CUISINEMEGAN’S KITCHENMERCURY CAFEMERHABA TURKISH RESTAURANT & BARMETORPARK HOTEL WANCHAIMEXAN HARBOUR HOTELMILANOMINT THAI HOUSEMIXMORION’S OF CHICAGO THE STEAKHOUSEMR STEAK CONCEPTNEW YORK FRIESNEWAY KARAOKE BOX LIMITEDNOVOTEL HOTELSNYPD PIZZAOCEAN PARK CORPORATIONOLIVER’S SUPER SANDWICHESOTEMACHI JAPANESE RESTAURANTOUTBACK STEAKHOUSEPACIFIC COFFEE COMPANYPANDA HOTELPARK N SHOPPEARL ON THE PEAKPENINSULA CLUBS & CONSULTANCY SERVICES LTDPICKLED PELICANPIER 7 CAFE & BARPINK CAFE & PUBPIZZA HUT HONG KONG MANAGEMENT LTDPOKKA COFFEE (MACAU) LTDPOKKA CORPORATION (HK) LTDPORK CHOP NOODLESPREMIER RESTAURANT & CAFEPRINCE, MARCO POLO HOTELSPUB HATHORRED ANT RESTAURANTRED BOX KARAOKERED CAVERN RESTAURANTRED SOHOREDBOXREGAL AIRPORT HOTELREGAL HONGKONG HOTELRENAISSANCE HARBOUR VIEW HOTEL HONG KONGREVEL BARRHOMBUS INTERNATIONAL HOTELS GROUP INCROCKSCHOOL BAR AND RESTAURANTROKAROSEDALE ON THE PARKROYAL GARDEN HOTEL - THE GREENERYROYAL HONG KONG YACHT CLUBROYAL PARK HOTELRUTH’S CHRIS STEAKHOUSESABATINI RISTORANTE ITALIANOSAGRANTINO ITALIAN RESTAURANTSAINT’S ALP (INT’L) CO. LTD.SALA THAI RESTAURANTSANDS MACAO HOTELSHAKE ‘EM BUNSSHAMROCK CATERING GROUPSHANGHAI LULU CATERING CO LTDSHANGHAI XIAO NAN GUOSHANGRI-LA HOTELSHARK’S FIN CITY RESTAURANTSHEK O COUNTRY CLUBSHERATON HONG KONG HOTEL & TOWERSSHING HIN CATERING GROUPSHUN TAK - MACAU TOWERSIMPLY LIFESINO GROUPS OF HOTELSSIR HUDSON INTERNATIONAL LIMITED
SOFITEL LUXURY HOTELSSOHO NO.8SOLASSOU SUSHI BARSOUTH PACIFIC HOTELSPASSOSTAR CAFESTAR CRUISES (HK) LIMITEDSTARBUCKS COFFEE ASIA PACIFIC LTDSTARWOOD HOTELS INTERNATIONAL LTDSTAUNTON’S WINE BAR & CAFESTEAK EXPERT HOLDINGS LTDSTUDIO CITY CONCEPTS LTDSUMI JAPANESE DINING BARSUN CHIU KEESUNWAY HOTELSUPER STAR GROUPSUSHI ONESUSHIYASWIRE HOTELSSYNERGY HOSPITALITY MANAGEMENT CO.SZE SUN RESTAURANTTAI HING WORLDWIDE DEVELOPMENT LTDTAI WOO RESTTAO HEUNG GROUPTEA & HERBSTEPPAN CHIU STEAK HOUSETEQUILA MEXICAN RESTAURANT & BARTHAI LEMONGRASSTHE AMBASSADOR HOTEL TAIWANTHE AMERICAN CLUB HONG KONGTHE CHARIOT CLUB LIMITEDTHE CHARTERHOUSETHE CHINA HOUSETHE DUBLIN JACKTHE DYNASTY CLUBTHE EMPEROR (HAPPY VALLEY) HOTELTHE FLYING PANTHE GARDEN CAFETHE HONG KONG CLUBTHE HONG KONG JOCKEY CLUBTHE KOWLOON HOTELTHE LANDMARK MACAUTHE LANDMARK MANDARIN ORIENTALTHE METROPOLIS HARBOUR PLAZATHE MIRA HONG KONGTHE NIGHT MARKETTHE PARKTHE PARK LANE HOTELTHE PAWNTHE PENINSULA HKTHE PIERTHE ROYAL PACIFIC HOTEL AND TOWERS HONG KONGTHE SOUP CAFETHE SPAGHETTI HOUSE RESTAURANT LTDTOWNGAS AVENUETOYAMARESTAURANT LTDTSUI HIN RESTAURANTTWGHS TAKE A BREAK CATERING SERVICEUNION JVERVE BAR & GRILLVOLARWAGYU LOUNGEWAH YUEN RESTAURANTWAKO EXPRESS (HK) CO LTDWATERMARKWELLMART MANAGEMENT (HONG KONG) LIMITEDWHG UPPAL HOSPITALITY GROUPWHITE BLACK CAFFE LTDWILFRED CATERING LTDXEN COFFEE CO LTDXIAO NAN GUO HOLDINGS LTDXI YANYE SHANGHAIYEH LAM KWOK GROUP (HOLDINGS) LTDYMCA OF HONG KONGYOKOZUNAYOSHINOYA FAST FOOD (HK) LTD.YUET WAH WUI SEAFOOD RESTAURANTYUNG KEE RESTAURANT GROUP LTDYUNG KONG CHIU CHOW RESTAURANTYUZU CONTEMPORARY JAPANESE CUISINEZENZOO BARZUMA
Exhibitor Categories List
WINES, SPIRITS, BEERS
TEA, COFFEE AND OTHER BEVERAGES
FINE FOOD, NATURAL / ORGANIC
TECHNOLOGY, HOSPITALITY IT
CATERING & FOODSERVICE EQUIPMENT
HOTEL SUPPLIES & HOSPITALITY INTERIORS
TABLEWARE, GLASSWARE, COOKING AND OTHER KITCHEN EQUIPMENT AND DECORATIVE FURNISHINGS
The exhibition floor is well organised so that each exhibiting section has a different theme, which makes it easier when comparing similar types of products. The show is a nice get-together for the industry, definitely worth coming back again!
James Lee, Manager, Toh Lee Restaurant, Hotel Nikko HK After yet another successful show in 2009,
Restaurant and Bar Hong Kong truly is the premier hospitality event: top quality visitors, top quality organisation and top quality opportunities!
Michelle Wigman, General Manager, Kingsford HK Ltd
MEDIA COVERAGE
Due to the high quality of the feature programmes at Restaurant & Bar Hong Kong, it continues to be one of the most well-documented exhibitions in Hong Kong. Crews from both of the major local networks as well as reporters from major newspapers and lifestyle magazines came to cover the event.
Sponsorship and Advertising Opportunities
There are a variety of sponsorship and advertising opportunities at Restaurant & Bar Hong Kong 2010. They vary in scale and size of investment to match all budgets, ranging from major brand building exercise over a few months to a simple banner displaying your company logo on our site. For details, please contact the organisers.
Contact Details
If you want to be part of Asia’s fastest growing and most exciting hospitality show, please contact:
Hank Teh, Sales Director
Stuart Bailey, General Manager
James Orr, Senior Sales Manager
David Chan, Sales Manager
Diversified Events Hong Kong2707B 27/F Island Place Tower, Island Place510 King’s Road, North Point, Hong KongTel + 852 3105 3970Fax + 852 3105 3974www.divevents.com.hk
SME Fund for HK Companies:
Hong Kong registered companies with less than 50 full time staff are eligible to apply for the SME Export Marketing Fund, which allows companies to claim up to 50% of their costs to be reimbursed.
MEDIA LIST
The show was very successful for us: the quality of the contacts we made is really impressive. Due to the great feedback we have decided to introduce the full product range - from wines, beers & spirits, chocolate, to Austrian local delicacies, such as pumpkin seed oil and home-made specialties - into the local market.
Pia Glaszner, Founder, ENJOY AUSTRIA!
am730Asian Hotel & Catering TimesAssociated PressBar Talkbc magazineBlacksmith MediaBluInc Media (HK)Capital CEO EntrepreneurChina Hotel & Catering Supplies SpecialChina News Service Commercial Radio 881903 Emphasis MediaEntertaining AsiaFood4Media.comGlobal NewsGlobal TravelerGrocery Trade MagazineHLC TV Hong Kong China News AgencyHong Kong Commercial Daily
Hong Kong Economic JournalLeader’s Choice MediazoneMing Pao Modern HomeNew Digital NoiseNext Magazine Pace Publishing, Interior Design, Landscape Design and ArchitecturePerspective MagazineRingier Trade Publishing - Restaurateur Sing Pao Daily News Sing Tao Daily South China Morning Post The Peak MagazineToday’s LivingWedding de Luxe Wen Wei Po Womguide
LocationHong Kong Convention and Exhibition CentreWanchai, Hong Kong
Dates7 - 9 SEPTEMBER 2010