Download - Embassy Suites Troy Menus
Welcome to the
Riparian Grille
Riparian is from the Latin word "ripari" meaning land between the water or "riverbank".
We hope you will enjoy your visit to our little riverbank grill.
Starters CHICKEN QUESADILLA
Crispy flour tortilla filled with a blend of cheeses,
and seasoned chicken. Garnished with salsa, sour
cream, diced tomato and jalapenos 8
SHRIMP COCKTAIL
Delicious wild shrimp cooked until tender, peeled
and chilled, served with zesty house-made cocktail
sauce and a fresh cut lemon wedge 8
POTATO SKINS
Crispy potato halves loaded with melted cheddar,
crisp bacon and green onions. Served with a side of
sour cream 7
CALAMARI
Lightly battered calamari rings, fried golden brown
and served with house-made marinara sauce 10
BUFFALO WINGS
Crispy chicken wings tossed in a spicy buffalo or
barbeque sauce, served with celery sticks, carrots
and bleu cheese dressing 8
CRISPY CHICKEN TENDERS
Tender, juicy, breaded chicken tenders served with
honey mustard or barbeque sauce 8
ANGUS SLIDERS
Three mini Angus’ on toasted slider buns, topped
with grilled onions and American cheese 9
SAMPLER PLATTER
Your favorites on one plate: Potato Skins, Calamari,
Chicken Tenders and Buffalo Wings. Served with
honey mustard, sour cream, bleu cheese dressing,
and house-made marinara 12
Soups and Salads
FRENCH ONION SOUP
Steaming onion soup served au gratin with a garlic
crouton and a thick blanket of provolone cheese 6
MICHIGAN CHERRY SALAD
Medley of greens topped with dried cherries, red
onions, pine nuts and bleu cheese crumbles 9
TRADITIONAL CAESAR SALAD
Hearts of romaine tossed in our house-made creamy
Caesar dressing made with anchovies and topped
with parmesan cheese and garlic croutons 8
CAPRESE SALAD
Delicious stacks of tomatoes, fresh mozzarella
cheese and basil leaves drizzled with olive oil and
thick balsamic vinegar 7
BLACK & BLUE SALAD
Crisp romaine topped with blackened Angus Beef tips,
red onion, tomato and sprinkled with bleu cheese
crumbles 12
Sandwiches
THE MEDITERRANEAN
Fresh greens chopped with tomatoes, black olives,
red onions, pepperoncini, feta, sun dried tomato
dressing and wrapped in Nann bread 9
GRILLED TURKEY SANDWICH
Tender sliced turkey breast, Swiss cheese, lettuce,
tomato and house-made pesto ranch sauce atop
toasted ciabatta bread 9
CAJUN JACK CHICKEN SANDWICH
Blackened juicy chicken breast with melted
pepper jack cheese and house-made spicy
mayo on focaccia bread 9
PHILLY STEAK & CHEESE
Thinly sliced beef smothered with peppers, onions and
melted cheese on a toasted hoagie bun 9
TURKEY CLUB
Triple-decker sandwich filled with sliced turkey,
crisp bacon, lettuce, tomato, mayo and Swiss
cheese on toasted white or wheat bread 9
CLASSIC REUBEN
Grilled tender corned beef, sauerkraut, Swiss cheese
and thousand island dressing on grilled marble rye
bread 9
BIG JUICY BURGER
Half pound Certified Angus Beef grilled to perfection
atop a toasted white bun with lettuce, tomato, onion
and pickle 11
(Substitute for turkey burger at no additional charge)
GRILLED CHICKEN COBB SALAD
Tender chicken breast over seasonal greens, served
with hard-boiled egg, tomatoes, black olives and
bleu cheese crumbles 11
SPINACH SALAD
Fresh spinach, strawberries, dried cherries, almond
slivers, red onion, and bleu cheese crumbles 10
Ask your server about items that are cooked to order. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness.
20% Gratuity will be added to parties of 6 or more people
Add Chicken, Salmon or Beef Tips $4
EMBASSY BLACK & BLUE BURGER
Half pound Certified Angus Beef seasoned with cajun
spices and loaded with grilled onions, mushrooms,
melted bleu cheese atop a toasted white bun with
lettuce, tomato, onion and pickle 11
Served with choice of french fries, sweet potato fries, fresh fruit, cottage cheese or potato chips
Entrées EMBASSY CHICKEN FETTUCCINI ALFREDO
Seasoned tender, juicy chicken breast atop a bed of
fettuccini noodles tossed in our creamy garlic alfredo
sauce 15
PASTA PRIMAVERA
A medley of Chef’s freshest vegetables over a bed of
penne pasta tossed in a creamy pesto sauce 13
SEAFOOD LINGUINI
Sautéed shrimp, scallops and clams in a fresh garlic
and white wine sauce finished with zesty seasoning
and served over linguini 19
GRILLED BLACKENED SALMON
8 oz fillet of salmon perfectly grilled in cajun spices and
drizzled with a home-made dill sauce accompanied
by mixed vegetables and rice pilaf 18
WHITEFISH PARMESAN
8 oz whitefish fillet broiled and topped with tomatoes
and parmesan cheese accompanied by rice pilaf and
mixed vegetables 17
CHICKEN MARSALA
Tender breast of chicken sautéed with mushroom and
Marsala wine accompanied by rice pilaf and mixed
vegetables 15
CHICKEN PICATTA
Lightly floured chicken breast smothered in a
artichoke, caper and lemon sauce accompanied by
spinach linguini and mixed vegetables 15
CHICKEN STIR-FRY
Vegetable medley with chicken tossed in a savory
stir-fry sauce and served over steamed rice 14
EGGPLANT PARMESAN
Layers of breaded eggplant topped with marinara
and mozzarella cheese accompanied by rice pilaf
and mixed vegetables 14
FILET MIGNON
8 oz of the most tender cut of beef grilled to your
specifications with mixed vegetables and mashed
potatoes 32
EMBASSY BRAISED BABY BACK RIBS
Serious ribs slow cooked and dipped in our house
barbeque sauce accompanied by savory white
bean casserole 22 Full Slab / 15 Half Slab
RIBEYE STEAK
10 oz USDA Choice steak grilled to your
specifications with vegetables and mashed
potatoes 22
Please Inform Your Server If You Have Any Food Allergies or Special Dietary Restrictions.
Our Well-Trained Culinary Team Can Assist You With Meeting Your Nutritional Requirements.
Ask your server about items that are cooked to order. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness.
20% Gratuity will be added to parties of 6 or more people
MEDITERRANEAN
Fresh spinach, tomatoes, black olives,
pepperonchini, pizza sauce, mozzarella and feta
cheese 7
HAWAIIAN
Ham, pineapple chunks and mozzarella cheese 9
BEEF MEDALLIONS
Three juicy filet medallions paired with shrimp
scampi in a lobster sauce accompanied by
asparagus and mashed potatoes 36
FLATBREADS MARGARITA
Fresh portabella mushrooms, basil, cherry tomatoes,
and mozzarella cheese 7
BBQ CHICKEN
Diced chicken breast, barbeque sauce, red onion
and a blend of cheeses 9
Desserts RED VELVET CAKE
Rich layers of red velvet cake and cream cheese
frosting. Drizzled with chocolate and raspberry
sauce 8
CHOCOLATE CHIFFON CAKE
Decadent layers of rice chocolate cake filled with
chocolate mousse and covered with chocolate
ganache 7
RIPARIAN APPLE SENSATION
Awaken your taste buds with this delicious pastry
made with Granny Smith apples, raisins, honey,
cinnamon and cashews 6
WHITE CHOCOLATE CHEESECAKE
Smooth and creamy cheesecake with raspberry
swirls on an Oreo cookie crust accented with
chocolate sauce and fresh whipped cream 6
ICE CREAM 4
Add hot fudge for and additional $2.00
Add a house or Caesar side salad to any entrée for $2
Wine Selections CHAMPAGNE
Cristalino
7 per glass
WHITE WINES
Estancia Chardonnay
7 per glass 28 per bottle
Kendall Jackson Chardonnay
8.50 per glass 34 per bottle
Ecco Domani Pinot Grigio
8 per glass 32 per bottle
Veramonte Sauvignon Blanc
7 per glass 28 per bottle
Chateau Grand Traverse
Semi-Dry Riesling
7 per glass 27 per bottle
Canyon Road Moscato
6 per glass 22 per bottle
Dreaming Tree Everyday White
Blend
7 per glass 26 per bottle
Kendall Jackson Chardonnay
$17 per 375ml Bottle
RED WINES
Hahn Estates Cabernet
Sauvignon
8 per glass 32 per bottle
Louis Martini Cabernet
Sauvignon
8.50 per glass 34 per bottle
Blackstone Merlot
7 per glass 28 per bottle
Ecco Domani Merlot
8 per glass 32 per bottle
Rex Goliath Malbec
6 per glass 24 per bottle
McWilliam’s Shiraz
7 per glass 28 per bottle
Mirassou Pinot Noir
7 per glass 28 per bottle
Kendall Jackson Cabernet
$17 per 375ml Bottle
After Dinner Drinks WHITE CHOCOLATE MOCHA
White chocolate sauce steamed with Starbucks
coffee and milk 3.25
LATTE
Espresso and steamed milk with choice of flavor
2.55
CAPPUCCINO
Espresso with equal parts of steamed and foamed
milk 3.25
CARAMEL or HAZELNUT MACCHIATO
Mix of frothed milk, vanilla syrup, and espresso
topped with real caramel or hazelnut 3.35
CARMEL FRAPPUCCINO
Coffee blended with caramel syrups, milk and ice.
Topped with whipped cream and caramel sauce
3.95
ICED LATTE
Freshly brewed Starbucks coffee served chilled
with milk over ice 3.95
Michelle Brut
40 per bottle
Wycliff Brut
15 per bottle
In-Suite Dining Menu Starters
Chicken Tenders $8
Sampler Platter $12 Potato skins, chicken tenders, calamari and Buffalo wings
Shrimp Cocktail $8
Flatbread Pizza $7 Mozzarella cheese, fresh basil, garlic, cherry tomatoes, and portabella mushrooms
Potato Skins $7
Chicken Quesadilla $8 Flour tortilla, blended cheeses, seasoned chicken. Garnished with salsa, sour cream, diced tomato and jalapeno
Calamari $10 Lightly battered calamari rings, fried golden brown and served with house-made marinara sauce
Buffalo Wings $8
Angus Sliders $9 Three mini Angus patties on toasted slider buns, topped with grilled onions and American cheese
20% service charge, $2 delivery charge, and 6% sales tax is added to all orders
Soups and Salads
*Add grilled chicken, salmon, or beef tips $4
French Onion Soup $6
Soup Du Jour $4
Michigan Cherry Salad $9 Mixed Greens, red onion, pine nuts, bleu cheese crumbles and dried cherries
Caesar Salad $8 Romaine lettuce, Caesar dressing made with anchovies, parmesan cheese and croutons
Spinach Salad $10 Strawberries, dried cherries, almond slivers, red onion, tomato and sprinkled with bleu cheese crumbles
Grilled Chicken Cobb Salad $11 Mixed greens, hard-boiled egg, tomato, black olives, bleu cheese
Black & Blue Salad $12 Romaine lettuce topped with blackened Angus Beef Tips, red onion, tomato and sprinkled bleu cheese crumbles
Caprese Salad $7 Stacks of fresh cut tomatoes, fresh mozzarella cheese and basil leaves drizzled with olive oil and balsamic vinegar
Please inform your server if you have any food allergies or special dietary restrictions. Our well-trained culinary team
can assist you with meeting your nutritional requirements.
Ask your server about items that are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food borne illness.
Sandwiches
Served with choice of french fries, sweet potato fries, potato chips, cottage cheese or fruit
The Mediterranean $9 Fresh greens topped with tomatoes, black olives, red onions, perpperoncini, feta cheese, sun dried tomato
dressing and wrapped in Nann bread
Grilled Turkey $9 Swiss cheese, house-made pesto ranch sauce, lettuce, tomato on ciabatta bread
Philly Steak & Cheese $9 Thinly sliced beef smothered in peppers, onions and melted cheese
Turkey Club $9 Sliced turkey, crisp bacon, Swiss cheese, mayonnaise, lettuce and tomato on white or wheat bread
Reuben $9 Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marbled rye bread
Cajun Jack Chicken $9 Blackened chicken with pepper jack cheese and house-made spicy mayo on focaccia bread
Big Juicy Burger $11 Angus beef on a toasted bun with lettuce, tomato, onion and pickle on the side
Embassy Black & Blue Burger $11 Angus Beef on a toasted bun topped with grilled onions, mushrooms and melted bleu cheese crumbles
Please inform your server if you have any food allergies or special dietary restrictions. Our well-trained culinary team
can assist you with meeting your nutritional requirements.
Ask your server about items that are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food borne illness.
Entrees *Add side salad to any entrée for $2
Chicken Fettuccini Alfredo $15 Seasoned chicken breast atop fettuccini noodles and tossed in creamy garlic alfredo sauce
Pasta Primavera $13 A medley of Chef’s freshest vegetables over a bed of penne pasta tossed in a creamy pesto sauce
Seafood Linguini $19 Sautéed shrimp, scallops and clams in a fresh garlic white wine sauce served over linguini
Grilled Blackened Salmon $18 Grilled in Cajun spices and drizzled with a house-made dill sauce
Accompanied by rice pilaf and mixed vegetables
Whitefish Parmesan $17 Broiled and topped with tomatoes and parmesan cheese
Accompanied by rice pilaf and mixed vegetables
Chicken Marsala $15 Mushroom and Marsala wine sauce
Accompanied by rice pilaf and mixed vegetables
Chicken Picatta $15 Lightly floured chicken smothered in an artichoke, caper and lemon sauce
Accompanied by spinach linguini and mixed vegetables
Beef Medallions $36 Three juicy filet medallions paired with shrimp scampi in a lobster sauce
Accompanied by asparagus and mashed potatoes
Filet Mignon 8oz $32 8 oz of the tenderest cut of beef grilled to your specifications
Accompanied by mixed vegetables and mashed potatoes
Braised Baby Back Ribs $22 Full Slab/ $15 Half Slab
Serious ribs slow cooked and dipped on our house-made barbeque sauce Accompanied by white bean casserole
Ribeye Steak 10oz $22 10 oz USDA Choice steak grilled to your specifications
Accompanied by mixed vegetables and mashed potatoes
Dessert
Chocolate Chiffon Cake $7 Decadent layers of chocolate cake filled with chocolate mousse and covered with chocolate ganache
Red Velvet Cake $8 Rich layers of red velvet cake and cream cheese frosting drizzled with chocolate and raspberry sauce
Apple Sensation $6 Delicious pastry filled with apples, raisins, honey, cinnamon, and cashews
White Chocolate Cheesecake $6 Smooth and creamy cheesecake with raspberry swirls on an Oreo cookie crust accented with chocolate sauce
and fresh whipped cream
Ice Cream $4
Please inform your server if you have any food allergies or special dietary restrictions. Our well-trained culinary team
can assist you with meeting your nutritional requirements.
Ask your server about items that are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food borne illness.
E EVERY WISH. PERFECTLY GRANTED.
Our professional staff at Embassy Suites Detroit - Troy/Auburn Hills
will be with you every step of the way to
personally meet your needs on this
exceptional day.
After the Proposal...
Enhancements ...................................................................... 15
Wedding Packages A Royal Affair .............................................................................. 3 Pretty & Sweet ............................................................................. 7 A Love Story .............................................................................. 11
The Bar ................................................................................... 16
Guestrooms ........................................................................... 17
Checklist ................................................................................ 18
Page One
A Day to Remember
Our wedding packages are customized to meet the bride and grooms specific needs. We offer private ceremony locations to
accommodate your needs for this special occasion. Reserving the location for the ceremony in addition to the location for the
reception is based on availability. A complimentary suite for the bridal couple is included with a block of 15 rooms or more.
Our Catering Manager looks forward to customizing an experience to fit the expectations for your special day!
For additional information and to arrange an appointment please contact:
Amanda Peppo at (248) 879-6768 or email at [email protected]
Now that you have fallen in love with him,
Come fall in love with us!
Page Two
Page Three
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV
prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed
bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .
Catering 248.879.6768
Four Hour Premium Bar
Absolut Vodka, Beefeater’s Gin, Bacardi Rum, Canadian Club Whiskey, Jack Daniels Bourbon, Dewar's Scotch, Cuervo Gold Tequila, Korbel Brandy, Cordials, Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Non-Alcoholic Beer, Sam
Adams, Corona, Heineken, Labatt Blue, Labatt Blue Light, Estancia Chardonnay, Hahn Estates Cabernet, Ecco Domani Merlot, Liberty Creek White Zinfandel, Soft Drinks, Juices, Bottle Water
One Hour Welcome Reception Featuring Choice of Four Passed Hors d’Oeuvres
Passed Hors d’Oeuvres
COLD - Prosciutto Wrapped Jumbo Shrimp with Garlic Dipping Sauce - Roasted Yellow Pepper Bruschetta - Fresh Vegetable Crudités served with Hummus and Dip - Caprese Skewers - Deviled Cucumber Cups stuff with spicy crab - Goat Cheese, Grape, and Pistachio Truffles
HOT - Lamb Racks carved to order with Apple Mint Jelly - Mini Crab Cakes - Grilled Sirloin Skewers with Peaches and Peppers - Vegetable or Pork Egg Rolls with Plum Dipping Sauce - Breaded Mushrooms - Swedish Meatballs or BBQ Meatballs - Chicken Tenders - Crab Stuffed Mushrooms - Grilled Jerk Shrimp, Pineapple and Green Pepper Skewers - Puff Pastry topped and Baked with Grilled Asparagus and Cheese - Mini Beef or Chicken Wellington - Phyllo Dough Triangles Stuffed with Feta and Spinach
$75.00 Per Person
Continue to next page...
Plated Entrée Selections Choice of Three
Page Four
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV
prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed
bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .
Catering 248.879.6768
Vegetarian Selections and
special dietary meals
available upon request
Steak - 8 oz Filet Mignon served with Garlic Whipped Potatoes and Asparagus - 12 oz Prime Rib served with Au Jus and Horseradish, Garlic Mashed Potatoes and a medley of Honey Glazed Carrots and Green Beans - 12 oz New York Strip topped with Sautéed Mushrooms and Caramelized Onions served with Roasted Red Skins and Freshly Steamed Green Beans
Main Course
Salad Selections Select one: Garden Salad Crisp Iceberg Lettuce, Tomato, and Cucumber Caesar Salad Fresh Romaine, Pesto Croutons, and Shaved Parmesan Plum Tomato Salad Spring Greens, Mozzarella, Marinated Asparagus, Kalamata Olives, Basil, Olive Oil, and Cracked Pepper Michigan Apple Salad Mixed Greens, Sliced Apples, Candied Walnuts and Blue Cheese Sliced Pear Salad Mixed Greens, Sliced Pear, Candied Pecans and Goat Cheese
Soup Selections Select one: Italian Wedding Traditional Garden Vegetable Chicken Tortilla Creamy Tomato Basil Cream of Broccoli Minestrone Wild Mushroom Loaded Baked Potato
Entrée Selections
Chicken - Pan-Roasted Lemon Garlic Chicken
- Chicken Parmesan
- Sautéed Chicken with Cherry Glaze - Grilled Balsamic Bruschetta Chicken
- Chicken Picatta
Fish - Penne Alfredo with Shrimp - Grilled Salmon with Maple Mustard Glaze - Thai Basil Curry Shrimp with Vegetables
Pork - Pork Chops served with Ginger Glaze - Roasted Pork Loin with Plum Sauce
Duet Plates - Shrimp Scampi and Petit Filet Mignon served with Herb Roasted Red Skins and Garlic Roasted Squash & Red Pepper Medley - Chicken Paillard and Jumbo Lump Crab Cake served with Wild Rice and a medley of Sautéed Pearl Onions, Baby Carrots, and Asparagus
Continue to next page...
Meal Includes: European Rolls with Sweet Cream Butter
Starbucks® Coffee , Tazo Teas, and Assorted Sodas Executive Chef’s Vegetarian Menu Option
Continue to next page...
Page Five
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV
prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed
bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .
Catering 248.879.6768
Entrée Selections ...
~OR~ Buffet Selections
Choice of One Starch: - Roasted Red Skins - Gruyère Potato Au Gratin - Garlic Sweet Potato Mash - Creamy Mac and Cheese - Avocado Lime Rice - Rice Pilaf - Garlic Whipped Potatoes - Cauliflower, Carrot and Potatoes mashed with Herb Cheese
Choice of One Vegetable: - Traditional Green Beans - Green Beans Almondine - Honey Glazed Carrots and Green Beans - Roasted Squash, Zucchini and Peppers - Sautéed Asparagus - Brussels Sprouts and Bacon - Parmesan Baked Zucchini - Broccoli, Cauliflower and Red Pepper Medley
Choice of Three Entrées: - Pan-Roasted Lemon Garlic Chicken - Grilled Balsamic Bruschetta Chicken - Tuscan Chicken in Lemon Wine Sauce - Chicken Sautéed in Basil Cream - Asiago Artichoke Sautéed Chicken - Chicken Parmesan - Chicken Picatta - Lemon Pepper Chicken Chardonnay - BBQ Grilled Breast of Chicken - Sautéed Chicken with Cherry Glaze - Grilled Salmon with Maple Mustard Glaze - Salmon Picatta - Blackened Great Lakes Whitefish - Thai Basil Curry Shrimp with Vegetables - Penne Alfredo with Shrimp - Roasted Pork Loin with Plum Sauce - Pork Chops served with Ginger Glaze - Dijon Crusted Strip Loin of Beef - Roast Sirloin of Beef with Onion Au Jus - London Broil with Red Wine Demi Glace - Beef Lasagna with Marinara Sauce - Parmesan Vegetarian Lasagna - Vegetable Stir Fry over Jasmine Rice - Spinach and Mushroom Cannelloni - Sautéed Portobello Mushroom with Red Pepper, Blue Cheese and Zip Sauce
Meal Includes: European Rolls with Sweet Cream Butter
Starbucks® Coffee , Tazo Teas, and Assorted Sodas Executive Chef’s Vegetarian Menu Option
Page Six
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV
prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed
bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .
Catering 248.879.6768
- Centerpiece: Polished Mirror, Sparkle Globe Candle Stand with Votives - Table Linen: White or Black - Champagne Toast - Wedding Cake Cut, Plated and Served - White Glove Service - Dance Floor - Wedding Gifts Delivered to Bridal Suite by Embassy Suites Staff - 20% Discount on Food and Beverage for your Rehearsal Dinner and/or Bridal Shower - Special couple entrée tasting of previously selected menu items with your catering manager - Cake, gift and guest book table with all appropriate linens/skirting
Complimentary Concessions
Enhancements Chocolate Fountain ...... $12.00 With Choice of (6) of the following: Lady Fingers, Oreos, Nutterbutters, Rice Crispy Treats, Marshmallows, Crème Puffs, Strawberries, Pineapple, Bananas, Cherries, Pretzels, or Potato Chips
Midnight Snacks
Choose One
Pizza Party Round Pizza Cut into 2-inch Squares Cheese Cheese & Pepperoni Cheese, Onion, Mushroom, & Black Olives
Sports Spectacular Soft Salted Pretzels served with Yellow Mustard Mini Hot Dogs with Pickle Relish, Ketchup and Mustard Roasted Peanuts and Cracker Jacks
Fourth Meal Cheese Quesadilla Chicken Quesadilla Tortilla Chips with Guacamole, and Salsa
Continue to next page...
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV
prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed
bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .
Catering 248.879.6768
Page Seven
$65.00 Per Person
Four Hour Premium Bar
Absolut Vodka, Beefeater’s Gin, Bacardi Rum, Canadian Club Whiskey, Jack Daniels Bourbon, Dewar's Scotch, Cuervo Gold Tequila, Korbel Brandy, Cordials, Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Non-Alcoholic Beer, Sam
Adams, Corona, Heineken, Labatt Blue, Labatt Blue Light, Estancia Chardonnay, Hahn Estates Cabernet, Ecco Domani Merlot, Liberty Creek White Zinfandel, Soft Drinks, Juices, Bottle Water
One Hour Welcome Reception Featuring Choice of Three Passed Hors d’Oeuvres
Passed Hors d’Oeuvres
COLD - Prosciutto Wrapped Jumbo Shrimp with Garlic Dipping Sauce - Roasted Yellow Pepper Bruschetta - Fresh Vegetable Crudités served with Hummus and Dip - Caprese Skewers - Deviled Cucumber Cups stuff with spicy crab - Goat Cheese, Grape, and Pistachio Truffles
HOT - Lamb Racks carved to order with Apple Mint Jelly - Mini Crab Cakes - Grilled Sirloin Skewers with Peaches and Peppers - Vegetable or Pork Egg Rolls with Plum Dipping Sauce - Breaded Mushrooms - Swedish Meatballs or BBQ Meatballs - Chicken Tenders - Crab Stuffed Mushrooms - Grilled Jerk Shrimp, Pineapple and Green Pepper Skewers - Puff Pastry topped and Baked with Grilled Asparagus and Cheese - Mini Beef or Chicken Wellington - Phyllo Dough Triangles Stuffed with Feta and Spinach
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV
prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed
bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .
Catering 248.879.6768
Page Eight
Continue to next page...
Vegetarian Selections and special dietary meals available upon request
Duet Plates - Chicken Paillard and Jumbo Lump Crab Cake served with Wild Rice and a medley of Sautéed Pearl Onions, Baby Carrots, and Asparagus
Steak - 12 oz New York Strip topped with Sautéed Mushrooms and Caramelized Onions served with Roasted Red Skins and Freshly Steamed Green Beans
Main Course Choice of Salad OR Soup
Salad Selections Garden Salad Crisp Iceberg Lettuce, Tomato, and Cucumber Caesar Salad Fresh Romaine, Pesto Croutons, and Shaved Parmesan Plum Tomato Salad Spring Greens, Mozzarella, Marinated Asparagus, Kalamata Olives, Basil, Olive Oil, and Cracked Pepper Michigan Apple Salad Mixed Greens, Sliced Apples, Candied Walnuts and Blue Cheese Sliced Pear Salad Mixed Greens, Sliced Pear, Candied Pecans and Goat Cheese
Soup Selections Italian Wedding Traditional Garden Vegetable Chicken Tortilla Creamy Tomato Basil Cream of Broccoli Minestrone Wild Mushroom Loaded Baked Potato
Entrée Selections
Fish - Penne Alfredo with Shrimp - Grilled Salmon with Maple Mustard Glaze - Thai Basil Curry Shrimp with Vegetables
Pork - Pork Chops served with Ginger Glaze - Roasted Pork Loin with Plum Sauce
Plated Entrée Selections Choice of Three
Chicken - Pan-Roasted Lemon Garlic Chicken
- Chicken Parmesan
- Sautéed Chicken with Cherry Glaze - Grilled Balsamic Bruschetta Chicken
- Chicken Picatta
Meal Includes: European Rolls with Sweet Cream Butter
Starbucks® Coffee , Tazo Teas, and Assorted Sodas Executive Chef’s Vegetarian Menu Option
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV
prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed
bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .
Catering 248.879.6768
Page Nine
Continue to next page...
Entrée Selections ...
~OR~ Buffet Selections
Choice of One Starch: - Roasted Red Skins - Gruyère Potato Au Gratin - Garlic Sweet Potato Mash - Creamy Mac and Cheese - Avocado Lime Rice - Rice Pilaf - Garlic Whipped Potatoes - Cauliflower, Carrot and Potatoes mashed with Herb Cheese
Choice of One Vegetable: - Traditional Green Beans - Green Beans Almondine - Honey Glazed Carrots and Green Beans - Roasted Squash, Zucchini and Peppers - Sautéed Asparagus - Brussels Sprouts and Bacon - Parmesan Baked Zucchini - Broccoli, Cauliflower and Red Pepper Medley
Choice of Two Entrées: - Pan-Roasted Lemon Garlic Chicken - Grilled Balsamic Bruschetta Chicken - Tuscan Chicken in Lemon Wine Sauce - Chicken Sautéed in Basil Cream - Asiago Artichoke Sautéed Chicken - Chicken Parmesan - Chicken Picatta - Lemon Pepper Chicken Chardonnay - BBQ Grilled Breast of Chicken - Sautéed Chicken with Cherry Glaze - Grilled Salmon with Maple Mustard Glaze - Salmon Picatta - Blackened Great Lakes Whitefish - Thai Basil Curry Shrimp with Vegetables - Penne Alfredo with Shrimp - Roasted Pork Loin with Plum Sauce - Pork Chops served with Ginger Glaze - Dijon Crusted Strip Loin of Beef - Roast Sirloin of Beef with Onion Au Jus - London Broil with Red Wine Demi Glace - Beef Lasagna with Marinara Sauce - Parmesan Vegetarian Lasagna - Vegetable Stir Fry over Jasmine Rice - Spinach and Mushroom Cannelloni - Sautéed Portobello Mushroom with Red Pepper, Blue Cheese and Zip Sauce
Meal Includes: European Rolls with Sweet Cream Butter
Starbucks® Coffee , Tazo Teas, and Assorted Sodas Executive Chef’s Vegetarian Menu Option
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV
prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed
bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .
Catering 248.879.6768
Page Ten
- Centerpiece: Polished Mirror, Sparkle Globe Candle Stand with Votives - Table Linen: White or Black - Champagne Toast - Wedding Cake Cut, Plated and Served - White Glove Service - Dance Floor - Wedding Gifts Delivered to Bridal Suite by Embassy Suites Staff - 20% Discount on Food and Beverage for your Rehearsal Dinner and/or Bridal Shower - Special couple entrée tasting of previously selected menu items with your catering manager - Cake, gift and guest book table with all appropriate linens/skirting
Complimentary Concessions
Enhancements Chocolate Fountain ...... $12.00 With Choice of (6) of the following: Lady Fingers, Oreos, Nutterbutters, Rice Crispy Treats, Marshmallows, Crème Puffs, Strawberries, Pineapple, Bananas, Cherries, Pretzels, or Potato Chips
Midnight Snacks
Choose One
Pizza Party Round Pizza Cut into 2-inch Squares Cheese Cheese & Pepperoni Cheese, Onion, Mushroom, & Black Olives
Sports Spectacular Soft Salted Pretzels served with Yellow Mustard Mini Hot Dogs with Pickle Relish, Ketchup and Mustard Roasted Peanuts and Cracker Jacks
Fourth Meal Cheese Quesadilla Chicken Quesadilla Tortilla Chips with Guacamole, and Salsa
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV
prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed
bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .
Catering 248.879.6768
Page Eleven
$55.00 Per Person
Four Hour House Brands Bar
Gordon’s Vodka, Gordon’s Gin, Castillo Rum, Windsor Whiskey, Jim Beam Bourbon, Grants Scotch, Sauza Tequila, Korbel Brandy, Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Non-Alcoholic Beer, Sam Adams, Corona, Heineken, Labatt Blue, Labatt Blue Light, Blue Moon, Stella, Shiner Bock, Detroit Alt Amber, Liberty Creek Chardonnay, Liberty Creek
Cabernet, Liberty Creek Merlot, Liberty Creek White Zinfandel, Soft Drinks, Juices, Bottle Water
Continue to next page...
One Hour Welcome Reception Featuring Choice of Two Passed Hors d’Oeuvres
Passed Hors d’Oeuvres
COLD - Roasted Yellow Pepper Bruschetta - Fresh Vegetable Crudités served with Hummus and Dip - Caprese Skewers - Deviled Cucumber Cups stuff with spicy crab - Goat Cheese, Grape, and Pistachio Truffles
HOT - Mini Crab Cakes - Grilled Sirloin Skewers with Peaches and Peppers - Vegetable or Pork Egg Rolls with Plum Dipping Sauce - Breaded Mushrooms - Swedish Meatballs or BBQ Meatballs - Chicken Tenders - Crab Stuffed Mushrooms - Grilled Jerk Shrimp, Pineapple and Green Pepper Skewers - Puff Pastry topped and Baked with Grilled Asparagus and Cheese - Mini Beef or Chicken Wellington - Phyllo Dough Triangles Stuffed with Feta and Spinach
Plated Entrée Selections Choice of Three
Continue to next page...
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV
prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed
bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .
Catering 248.879.6768
Page Twelve
Vegetarian Selections and special dietary meals available upon request
Steak - 12 oz New York Strip topped with Sautéed Mushrooms and Caramelized Onions served with Roasted Red Skins and Freshly Steamed Green Beans
Salad Selections Garden Salad Crisp Iceberg Lettuce, Tomato, and Cucumber Caesar Salad Fresh Romaine, Pesto Croutons, and Shaved Parmesan Plum Tomato Salad Spring Greens, Mozzarella, Marinated Asparagus, Kalamata Olives, Basil, Olive Oil, and Cracked Pepper Michigan Apple Salad Mixed Greens, Sliced Apples, Candied Walnuts and Blue Cheese Sliced Pear Salad Mixed Greens, Sliced Pear, Candied Pecans and Goat Cheese
Soup Selections Italian Wedding Traditional Garden Vegetable Chicken Tortilla Creamy Tomato Basil Cream of Broccoli Minestrone Wild Mushroom Loaded Baked Potato
Entrée Selections
Fish - Penne Alfredo with Shrimp - Grilled Salmon with Maple Mustard Glaze - Thai Basil Curry Shrimp with Vegetables
Pork - Pork Chops served with Ginger Glaze - Roasted Pork Loin with Plum Sauce
Chicken - Pan-Roasted Lemon Garlic Chicken
- Chicken Parmesan
- Sautéed Chicken with Cherry Glaze - Grilled Balsamic Bruschetta Chicken
- Chicken Picatta
Meal Includes: European Rolls with Sweet Cream Butter
Starbucks® Coffee , Tazo Teas, and Assorted Sodas Executive Chef’s Vegetarian Menu Option
Main Course Choice of Salad OR Soup
Continue to next page...
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV
prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed
bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .
Catering 248.879.6768
Page Thirteen
Entrée Selections ...
~OR~ Buffet Selections
Choice of One Starch: - Roasted Red Skins - Gruyère Potato Au Gratin - Garlic Sweet Potato Mash - Creamy Mac and Cheese - Avocado Lime Rice - Rice Pilaf - Garlic Whipped Potatoes - Cauliflower, Carrot and Potatoes mashed with Herb Cheese
Choice of One Vegetable: - Traditional Green Beans - Green Beans Almondine - Honey Glazed Carrots and Green Beans - Roasted Squash, Zucchini and Peppers - Sautéed Asparagus - Brussels Sprouts and Bacon - Parmesan Baked Zucchini - Broccoli, Cauliflower and Red Pepper Medley
Choice of Two Entrées: - Pan-Roasted Lemon Garlic Chicken - Grilled Balsamic Bruschetta Chicken - Tuscan Chicken in Lemon Wine Sauce - Chicken Sautéed in Basil Cream - Asiago Artichoke Sautéed Chicken - Chicken Parmesan - Chicken Picatta - Lemon Pepper Chicken Chardonnay - BBQ Grilled Breast of Chicken - Sautéed Chicken with Cherry Glaze - Grilled Salmon with Maple Mustard Glaze - Salmon Picatta - Blackened Great Lakes Whitefish - Thai Basil Curry Shrimp with Vegetables - Penne Alfredo with Shrimp - Roasted Pork Loin with Plum Sauce - Pork Chops served with Ginger Glaze - Dijon Crusted Strip Loin of Beef - Roast Sirloin of Beef with Onion Au Jus - London Broil with Red Wine Demi Glace - Beef Lasagna with Marinara Sauce - Parmesan Vegetarian Lasagna - Vegetable Stir Fry over Jasmine Rice - Spinach and Mushroom Cannelloni - Sautéed Portobello Mushroom with Red Pepper, Blue Cheese and Zip Sauce
Meal Includes: European Rolls with Sweet Cream Butter
Starbucks® Coffee , Tazo Teas, and Assorted Sodas Executive Chef’s Vegetarian Menu Option
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV
prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed
bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .
Catering 248.879.6768
Page Fourteen
- Centerpiece: Polished Mirror, Sparkle Globe Candle Stand with Votives - Table Linen: White or Black - Champagne Toast - Wedding Cake Cut, Plated and Served - White Glove Service - Dance Floor - Wedding Gifts Delivered to Bridal Suite by Embassy Suites Staff - 20% Discount on Food and Beverage for your Rehearsal Dinner and/or Bridal Shower - Special couple entrée tasting of previously selected menu items with your catering manager - Cake, gift and guest book table with all appropriate linens/skirting
Complimentary Concessions
Enhancements Chocolate Fountain ...... $12.00 With Choice of (6) of the following: Lady Fingers, Oreos, Nutterbutters, Rice Crispy Treats, Marshmallows, Crème Puffs, Strawberries, Pineapple, Bananas, Cherries, Pretzels, or Potato Chips
Midnight Snacks
Choose One
Pizza Party Round Pizza Cut into 2-inch Squares Cheese Cheese & Pepperoni Cheese, Onion, Mushroom, & Black Olives
Sports Spectacular Soft Salted Pretzels served with Yellow Mustard Mini Hot Dogs with Pickle Relish, Ketchup and Mustard Roasted Peanuts and Cracker Jacks
Fourth Meal Cheese Quesadilla Chicken Quesadilla Tortilla Chips with Guacamole, and Salsa
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV
prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed
bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .
Catering 248.879.6768
Page Fifteen
Sirloin Beef ................................................................................. $10 Served with Horseradish Sauce
Tenderloin of Beef .................................................................... $13 Served with Horseradish Sauce
Breast of Turkey ........................................................................... $9 Served with Cranberry Relish
Loin of Pork .................................................................................. $9 Served with Mango Relish & BBQ Sauce
Glaze Ham ..................................................................................... $8
Culinary Attendant Fee ......................................... $100 per two hours
Carving Stations
Price per person
Midnight Snacks
Price per person
Sweet Treats ....................... $6.00 Chocolate Covered Strawberries Powdered Sugar Puffs Truffles
Salty Station ........................ $5.00 Potato Chips with Sour Cream & Onion Dip Soft Pretzels with Honey Mustard Movie Theatre Popcorn
Finger Sandwiches .............. $5.00 Chef’s Selection of Meats & Cheeses
Pizza Party .......................... $5.00 Round Pizza Cut into 2-inch Squares Cheese Cheese & Pepperoni Cheese, Onion, Mushroom, & Black Olives
Gourmet Coffee Service ..... $6.00 Freshly Brewed Coffee, Shaved Chocolate, Whipped Cream, Liquors and Flavored Syrups, Cinnamon Sticks, Biscotti and Cannolis
Chocolate Fountain ............ $12.00 With Choice of (6) of the following: Lady Fingers, Oreos, Nutterbutters, Rice Crispy Treats, Marshmallows, Crème Puffs, Strawberries, Pineapple, Bananas, Cherries, Pretzels, or Potato Chips
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV
prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed
bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .
Catering 248.879.6768
Page Sixteen
House Brands Gordon's Vodka, Gordon's Gin, Castillo Rum, Windsor Whiskey, Jim Beam Bourbon, Grants Scotch, Sauza Tequila, Brandy, Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Non-Alcoholic Beer Liberty Creek Chardonnay, Merlot, White Zinfandel, Soft Drinks, Juices
$6 per person for each additional hour
Premium Brands Absolut Vodka, Beefeater’s Gin, Bacardi Rum, Canadian Club Whiskey, Jack Daniels Bourbon
Dewar's Scotch, Cuervo Gold Tequila, Korbel Brandy, Cordials Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Non-Alcoholic Beer
Sam Adams, Corona, Heineken, Labatt Blue, Labatt Blue Light Estancia Chardonnay, Hahn Estates Cabernet, Ecco Domani Merlot, Liberty Creek White Zinfandel
Soft Drinks, Juices, Bottle Water
Upgrade: Add $4 per person to A Love Story package price $7 per person for each additional hour
Top Shelf Brands
Stoli Vodka, Tanqueray Gin, Bacardi 151 Rum, Crown Royal Whiskey, Wild Turkey Bourbon, Johnny Walker Black Scotch, Reposado 1800 Tequila, Courvoisier, Cordials Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Non-Alcoholic Beer Sam Adams, Corona, Heineken, Labatt Blue, Labatt Blue Light Frei Brothers Chardonnay, Hahn Estates Cabernet, Frei Brothers Merlot, Liberty Creek White Zinfandel Soft Drinks, Juices, Bottle Water
Upgrade: Add $5 per person to A Royal Affair or Pretty & Sweet package price $10 per person for each additional hour
Bartender Fee of $100 applies to all
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV
prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed
bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .
Catering 248.879.6768
Page Seventeen
The award-winning Embassy Suites Detroit - Troy/Auburn Hills is ideally located in the city of Troy. The hotel features 251 two-room suites all equipped with a separate living room with sofa bed, wet bar, refrigerator, microwave, coffeemaker, two flat screen HD televisions with cable and in-room movies, hairdryer, iron, and ironing board. The private bedrooms of our
suites have either a king bed or two double beds.
Along with our elegantly remodeled suites, your guests will enjoy a complimentary cooked-to-order breakfast and a complimentary two hour nightly Evening Reception*. Your guests can get a great workout in our newly expanded fitness
center, enjoy a dip in our indoor pool and relax in our whirlpool.
We offer special group rates when 10 or more rooms are reserved!
For additional information and to arrange an appointment please contact our Group Sales Manager, Linda Rubarth at
(248) 879-6725 or email at [email protected]
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV
prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed
bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .
Catering 248.879.6768
Page Eighteen
8 Months Before the Wedding Announce your engagement Discuss the size and location of the wedding/reception with family Set the wedding date and time Reserve the site for the ceremony Start shopping for the wedding dress
7 Months… Determine approximate number of guests Reserve reception site Select wedding rings
6 Months… Have an engagement party with family & friends Begin making the guest list
5 Months… Select readings for the ceremony Select music for the reception Schedule rehearsal dinner
4 Months… Meet with florist, bakery and photographer Meet with reception facility to discuss event details Complete honeymoon plans
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV
prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed
bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .
Catering 248.879.6768
Page Nineteen
3 Months… Order invitations Select groom and groomsmen attire
2 Months… Select bridesmaid’s and groomsmen’s gifts Arrange transportation for bridal party Finalize floral, bakery and photographer arrangements Write wedding announcement for local newspaper Make appointment with hairdresser for the day of your wedding Mail invitations
1 Month... Notify the wedding party of rehearsal time and invite guests to rehearsal
1 Week… Double check all arrangements Give caterer final number of attendees Have final fitting for all attire Provide all vendors involved, a timeline listing all of the days events Pack for honeymoon!!
Day of Wedding… Relax and Enjoy!
EMBASSY SUITES
Banquet Event Menus Excellent Events
by Embassy Suites Detroit - Troy/Auburn Hills
850 Tower Drive
Troy, MI 48098
248.879.7500
www.detroittroy.embassysuites.com
Page 1
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Catering 248.879.6768
Continental Breakfast
Page 2
Continental Breakfast prices are based on 1 ½ hours of beverage service. No minimum guest requirement.
Classic Continental Breakfast | $9 per person
• Bagels with Cream Cheese, Butter and Preserves • Cheese and Fruit Danishes • Fruit and Bran Muffins • Carafes of Chilled Orange, Apple and Cranberry Juice
• Freshly Brewed Regular and Decaf Starbucks Coffee • Tazo Hot Teas
Embassy Suites Continental Breakfast | $13 per person
• Bagels with Cream Cheese, Butter and Preserves • Cheese and Fruit Danishes • Fruit and Bran Muffins • Seasonal Berries and Sliced Melons
• Individual Fruit Yogurts with Granola • Carafes of Chilled Orange, Apple and Cranberry Juice • Freshly Brewed Regular and Decaf Starbucks Coffee • Tazo Hot Teas
Excellent Start Continental Breakfast | $15 per person
• English Muffins with Cream Cheese, Butter and Preserves • Assorted Dry Cereals with Skim and 2% Milk • Hot Oatmeal with Dried Fruits and Brown Sugar • Individual Fruit Yogurts with Granola • Seasonal Berries and Sliced Melons
• Carafes of Chilled Orange, Apple and Cranberry Juice • Freshly Brewed Regular and Decaf Starbucks Coffee • Tazo Hot Teas
Catering 248.879.6768
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hot Enhancements
• Egg and Cheese Croissant Sandwich | $4 each • Fried Egg, Ham and Cheese on an English Muffin | $4 each
• Egg and Cheese Burrito | $3 each • Egg, Cheese, Sausage and Peppers Burrito | $5 each • Scrambled Eggs and Crisp Bacon | $8 per person • Scrambled Eggs and Sausage Links | $7 per person • Scrambled Eggs | $5 per person • Breakfast Potatoes | $3 per person • Hot Oatmeal with Dried Fruits and Brown Sugar | $6 per person
Continental Breakfast
Page 3
Bagels with Cream Cheese, Butter and Preserves | $30 per dozen Cheese and Fruit Danishes | $28 per dozen Fruit and Bran Muffins | $28 per dozen English Muffins (White or Wheat) | $25 per dozen Doughnuts | $22 per dozen Croissants | $26 per dozen
Individual Fruit Yogurts with Granola | $3 each Fresh Fruit and Granola Parfait served in a stemmed glass | $5 each Seasonal Berries and Sliced Melons | $5 per person Cottage Cheese | $3 per person Chilled Hard Boil Eggs | $12 per dozen Whole Fruits – Bananas, Apples and Oranges | $2 per piece Assorted Dry Cereals with Skim and 2% Milk | $3 per person
Assorted Granola Bars | $3 each Energy Bars | $5 each
Catering 248.879.6768
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Specialty Enhancements
Continental Breakfast á la carte Freshly Brewed Starbucks Coffee | $48 per gallon Tazo Hot Teas | $3 each Hot Apple Cider | $25 per gallon Carafe of Orange, Apple or Cranberry Juice | $15 each Bottled Juice | $3 each Individual Skim, 2% and Chocolate Milk | $3 each
Bottled Water | $3 each Canned Coca-Cola Soft Drinks | $3 each Energy Drinks – Regular and Sugar Free | $5 each
Smoked Salmon with Plain Bagels, Cream Cheese, Sliced Tomato, Cucumber, Red Onion and Capers $10 per person | add Avocado for $1 per serving
Cooked-to-Order Omelet Station Egg, Egg Whites, Vegetables, Meats and Cheese Available for a Minimum of 30 Guest $8 per person | plus $75 Culinary Attendant Fee
Page 4
All Plated Breakfast Menus are served with assorted Breakfast Pastries and Breads, Carafes of Chilled Orange Juice, Freshly Brewed Regular and Decaf Starbucks Coffee and Tazo Hot Teas. No minimum guest requirement.
Simple Pleasures | $13 per person
• Scrambled Eggs • Choice of One: Bacon, Sausage or Ham • Breakfast Potatoes
Steak and Eggs | $22 per person
• Grilled 4-oz. Petit Filet • Scrambled Eggs with Fresh Herbs • Breakfast Potatoes
Eggs Benedict | $14 per person
• Two Poached Eggs and Canadian Bacon layered on an English Muffin • Topped with Hollandaise Sauce
• Breakfast Potatoes
Southwestern | $16 per person
• Flour Tortilla filled with Scrambled Eggs, Chorizo Sausage, Jack Cheese and Green Chili Peppers • Finished with an Herb Crème • Fraiche and Cilantro Salsa
• Southwestern Hash Brown
Farm House | $20 per person
• Scrambled Eggs, • Choice of One: Bacon, Sausage or Ham • Seasoned Skillet Potatoes • Fruit Cup of Seasonal Berries and Melons • Assorted Cereals with Skim and 2% Milk
• Homemade Buttermilk Pancakes with Maple Syrup • Biscuits and Country Gravy
Catering 248.879.6768
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Plated Breakfast
Hot Breakfast Buffet
Page 5
Breakfast Buffet prices are based on 1 ½ hours of service.
Daybreak Breakfast Buffet | $19 per person
• Bagels with Cream Cheese, Butter and Preserves • Cheese and Fruit Danishes • Fruit and Bran Muffins • Scrambled Eggs
• Sausage Links and Crisp Bacon • Breakfast Potatoes • Pancakes OR French Toast • Carafes of Chilled Orange, Apple and Cranberry Juice • Freshly Brewed Regular and Decaf Starbucks Coffee • Tazo Hot Teas
Ask about pricing for access to our world famous
Embassy Suites Brand Standard Hot Breakfast Buffet
with a Cooked to Order Omelets Station.
Catering 248.879.6768
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Meeting Packages
Page 6
No minimum guest requirement.
Executive Meeting Package | $49 per person
Continental Breakfast (7:30 AM – 9:00 AM)
Bagels with Cream Cheeses, Butter and Preserves Cheese and Fruit Danishes
Fruit and Bran Muffins Seasonal Berries and Sliced Melons Individual Fruit Yogurts with Granola Carafes of Chilled Orange, Apple and Cranberry Juice Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas
Mid Morning Refresh (10:00 AM)
Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks
Buffet Lunch Or Plated Lunch (See Pages 13-18) Express Lunch Menu available for groups with 14 guests or less.
Afternoon Break (2:30 PM – 4:00 PM)
Freshly Popped Buttered Popcorn Plus Your Choice of Two Additional Snacks:
• Assorted Fresh Fruit Kabobs • Banana Pops Dipped in Chocolate and Pecans • Crisp Vegetables served with Hummus and Dill Dip • Pita Chips served with Mediterranean Cream Cheese Dip • Assorted Cheese Cubes and Crackers • Milk Chocolate Covered Pretzels • Pita Chips served with Tabbouleh • Assorted Cookies and Brownies
• Mixed Nuts with Chocolate Trail Mix • Soft Salted Pretzels served with Yellow Mustard • Lemon Bars and Miniature Strawberry Cheesecakes • Tortilla Chips with Salsa • Goldfish Crackers and Chex Mix Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks
Catering 248.879.6768
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Meeting Packages
Page 7
Refreshing Breaks Meeting Package
Continental Breakfast (7:30 AM – 9:00 AM)
Bagels with Cream Cheese, Butter and Preserves Cheese and Fruit Danishes
Fruit and Bran Muffins Seasonal Berries and Sliced Melons Individual Fruit Yogurts with Granola Carafes of Chilled Orange, Apple and Cranberry Juice Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas
Mid Morning Refresh (10:00 AM – 12:00 PM)
Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks
Full Day | $26 per person OR Morning or Afternoon Only | $13 per person
Catering 248.879.6768
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
No minimum guest requirement.
Afternoon Break (12:00 PM – 5:00 PM)
Freshly Popped Buttered Popcorn Plus Your Choice of Two Additional Snacks:
• Assorted Fresh Fruit Kabobs • Banana Pops Dipped in Chocolate and Pecans • Crisp Vegetables served with Hummus and Dill Dip • Pita Chips served with Mediterranean Cream Cheese Dip • Assorted Cheese Cubes and Crackers • Milk Chocolate Covered Pretzels • Pita Chips served with Tabbouleh • Assorted Cookies and Brownies
• Mixed Nuts with Chocolate Trail Mix • Soft Salted Pretzels served with Yellow Mustard • Lemon Bars and Miniature Strawberry Cheesecakes • Tortilla Chips with Salsa • Goldfish Crackers and Chex Mix Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks
Meeting Packages
Page 8
Beverage Break Meeting Package
Morning Beverage Break Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Carafes of Chilled Orange, Apple and Cranberry Juice Coca-Cola Soft Drinks
Afternoon Beverage Break Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Lemonade Fruit Infused Water Coca-Cola Soft Drinks
Catering 248.879.6768
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Full Day | $14 per person Morning or Afternoon Only | $7 per person
Minimum of 10 guests required.
Meeting Packages
Page 9
Add $2 per person for groups with 24 guests or less.
Authentic Chinese Executive Meeting Package | $52 per person
Breakfast (7:30 AM – 9:00 AM)
Congee with Preserved Eggs and Pork
Boiled Eggs Fried Chinese Twist Crullers Pork with Preserved Vegetables Steamed Buns with Bean Paste Seasonal Berries and Sliced Fruit Display Assorted Fruit Yogurts Soy Milk Carafes of Orange, Apple and Cranberry Juice
Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas
Mid Morning Refresh (10:00 AM)
Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks
Buffet Lunch (12:00 PM – 1:00 PM)
Noodle Soup
Spare Ribs Vegetable Soup Two Barbequed Ducks Braised Baby Back Ribs Steamed Fish with Ginger and Scallions Bok Choy Stir Fry, Green Beans, Chinese Broccoli and Steamed Rice Served with Soft Drinks
Afternoon Break (2:30 PM – 4:00 PM)
Assorted Freshly Baked Cookies and Chocolate Brownies Whole Fruits – Apples, Bananas and Oranges Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks
Catering 248.879.6768
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Break Items
Page 10
Break Enhancements á la carte Baked Cookies – Chocolate Chip, Peanut Butter, Sugar and Oatmeal Raisin | $24 per dozen Miniature Strawberry Cheesecakes and Lemon Bars | $36 per dozen Miniature Éclairs and Cannoli| $36 per dozen
Chocolate Brownies | $27 per dozen Assorted Ice Cream Bars | $4 each Assorted Candy Bars | $3 each Roasted Mixed Nuts | $23 per pound Party Snack Mix | $20 per pound Spicy Snack Mix | $22 per pound Mixed Nuts with Chocolate Trail Mix | $24 per pound Freshly Popped Buttered Popcorn | $2 per person
Individual Bags of Chips and/or Pretzels | $3 each Assorted Granola Bars | $3 each Energy Bars | $5 each Individual Fruit Yogurts with Granola | $3 each Fresh Fruit and Granola Parfait served in a stemmed glass | $5 each Seasonal Berries and Sliced Melons | $5 per person Whole Fruits – Bananas, Apples and Oranges | $2 per piece
Catering 248.879.6768
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Freshly Brewed Starbucks Coffee | $48 per gallon Tazo Hot Teas | $3 each Hot Apple Cider | $25 per gallon Carafe of Orange, Apple or Cranberry Juice | $15 each Bottled Juice | $3 each Individual Skim, 2% and Chocolate Milk | $3 each
Bottled Water | $3 each Canned Coca-Cola Soft Drinks | $3 each Energy Drinks – Regular and Sugar Free | $5 each Brewed Iced Tea | $27 per gallon Lemonade | $27 per gallon Fruit Punch | $27 per gallon
Break Items
Page 11
Themed Break Packages Break prices are based on 1.5 hours of beverage service.
Totally Nuts | $10 per person
• Sliced Apples and Celery with Peanut Butter
• Mini Peanut Butter and Jelly Sandwiches
• Mixed Nuts and Chocolate Trail Mix
• Brewed Regular and Decaf Starbucks Coffee
• Tazo Hot Teas
• Coca-Cola Soft Drinks
Michigan Warm Up | $12 per person
• Green Apple Slices Dipped in Chocolate
• Warm Apple Pie and Cherry Pie
• Hot Apple Cider and Hot Chocolate
• Brewed Regular and Decaf Starbucks Coffee
• Tazo Hot Teas
• Coca-Cola Soft Drinks
Mediterranean | $15 per person
• Pita Chips
• Tabbouleh and Hummus
• Green Olive and Goat Cheese Tapenade
• Fresh Crostini Bruschetta
• Brewed Regular and Decaf Starbucks Coffee
• Tazo Hot Teas
• Coca-Cola Soft Drinks
Taste of Texas | $10 per person
• Salted Tortilla Chips
• Guacamole, Salsa and Queso Dip
• Churros with Chocolate Dip
• Brewed Regular and Decaf Starbucks Coffee
• Tazo Hot Teas
• Coca-Cola Soft Drinks
Catering 248.879.6768
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Big Picture | $8 per person
• Freshly Popped Buttered Popcorn
• Assorted Individual Chocolate Candies
• Assorted Individual Fruit Candies
• Brewed Regular and Decaf Starbucks Coffee
• Tazo Hot Teas
• Coca-Cola Soft Drinks
Break Items
Page 12
Cookie Monster | $8 per person
• Freshly Baked Assorted Cookies
• Freshly Baked Chocolate Brownies
• Individual Skim, 2% and Chocolate Milk
• Brewed Regular and Decaf Starbucks Coffee
• Tazo Hot Teas
• Coca-Cola Soft Drinks
Sports Spectacular | $11 per person
• Soft Salted Pretzels served with Yellow Mustard
• Mini Hot Dogs with Pickle Relish, Ketchup and Mustard
• Roasted Peanuts and Cracker Jacks
• Brewed Regular and Decaf Starbucks Coffee
• Tazo Hot Teas
• Coca-Cola Soft drinks
High Energy | $12 per person
• Mixed Nuts with Chocolate Trail Mix
• Banana Pops Dipped in Chocolate and Pecans
• Energy Bars and Granola Bars
• Energy Drinks – Regular and Sugar Free
• Vitamin Waters
• Brewed Regular and Decaf Starbucks Coffee
• Tazo Hot Teas
• Coca-Cola Soft Drinks
Catering 248.879.6768
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Themed Break Packages Break prices are based on 1.5 hours of beverage service.
Strawberry Fields | $14 per person
• Fresh Whole Strawberries
• Parfait layered with Fresh Strawberry
Sauce, Pound Cake and Whipped Cream
• Mini Assorted Cheesecake Squares
• Strawberry Smoothie
• Brewed Regular and Decaf Starbucks Coffee
• Tazo Hot Teas
• Coca-Cola Soft Drinks
Buffet Lunch
Page 13
All Buffet Lunches are served with Rolls and Butter, Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service.
Buffet Lunch prices are based on up to 1.5 hour of service. Minimum of 15 guests required. Add $3 per person for groups of 14 and less.
Choice of Two or Three Entrées: Pan-Roasted Lemon Garlic Chicken
Grilled Balsamic Bruschetta Chicken
Tuscan Chicken in Lemon Wine Sauce
Chicken Sautéed in Basil Cream
Asiago Artichoke Sautéed Chicken
Chicken Parmesan
Chicken Picatta
Lemon Pepper Chicken Chardonnay
BBQ Grilled Breast of Chicken
Sautéed Chicken with Cherry Glaze
Grilled Salmon with Maple Mustard Glaze
Salmon Picatta
Blackened Great Lakes Whitefish
Thai Basil Curry Shrimp with Vegetables
Penne Alfredo with Shrimp
Roasted Pork Loin with Plum Sauce
Pork Chops served with Ginger Glaze
BBQ Pulled Pork with Sandwich Buns
Dijon Crusted Strip Loin of Beef
Roast Sirloin of Beef with Onion Au Jus
London Broil with Red Wine Demi Glace
Beef Lasagna with Marinara Sauce
Parmesan Vegetarian Lasagna
Vegetable Stir Fry over Jasmine Rice
Spinach and Mushroom Cannelloni
Sautéed Portobello Mushroom with Red Pepper, Blue Cheese and Zip Sauce
Choice of One Dessert:
Choice of Two Salads: Tossed Garden Salad
Mixed Greens, Strawberry, Avocado and Goat Cheese
Michigan Apple Salad with Walnuts and Blue Cheese
Caesar tossed with Tomato Wedges and Parmesan
Mixed Greens with Pear, Pecans and Goat Cheese
Antipasto Salad: Tomato, Salami, Provolone, Peppers
Oriental Salad: Wonton Strips, Almonds, Oranges
Cobb Salad: Cucumber, Tomato, Egg, Bacon, Cheese
Chickpeas, Cucumber, Tomato, Onion and Feta
Cucumber Salad tossed with Sour Cream and Dill
Orzo Pasta, Vinaigrette, Tomato, Onion, Basil and Mint
Caprese Pesto Pasta Salad
Fresh Fruit Tray
Chef’s Choice of Pasta Salad
Potato Salad or Creamy Cole Slaw
Roasted Red Skins
Gruyère Potato Au Gratin
Garlic Sweet Potato Mash
Creamy Mac and Cheese
Avocado Lime Rice
Rice Pilaf
Garlic Whipped Potatoes
Cauliflower, Carrot and Potatoes
mashed with Herb Cheese
Choice of One Starch:
Traditional Green Beans
Green Beans Almondine
Honey Glazed Carrots and Green Beans
Roasted Squash, Zucchini and Peppers
Sautéed Asparagus
Brussels Sprouts and Bacon
Parmesan Baked Zucchini
Broccoli, Cauliflower and
Red Pepper Medley
Choice of One Vegetable:
Caramel Apple Cake
Cappuccino Mousse Cake
Tiramisu Torte
Carrot Cake
Chocolate Chiffon Cake
Strawberry Whipped Cream Cake
Raspberry Fudge Cake
Assorted Cookies and Brownies
Crème Brûlée Cheese Cake
Assorted Miniature Pastries
NY Cheesecake with Strawberry Sauce
Catering 248.879.6768
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classic Creations Lunch Buffet | Two Entrées | $25 per person
Three Entrées | $28 per person
Buffet Lunch
Page 14
Ocean Drive | $28 per person Choice of One Soup
Mixed Greens, Strawberry, Avocado, Goat Cheese
Cucumber Salad tossed with Sour Cream and Dill
Lemon Pepper Chicken Chardonnay
Salmon Piccata
Butter Bliss Potatoes
Broccoli, Cauliflower and Red Pepper Medley
Choice of One Dessert
Vintner’s Reserve | $28 per person Choice of One Soup
Mixed Greens with Pear, Pecans and Goat Cheese
Tomato, Basil, Mozzarella Salad
Tuscan Chicken in Lemon Wine Sauce
London Broil with Red Wine Demi Glace
Shallot Mashed Potatoes
Sautéed Asparagus
Choice of One Dessert
All Buffet Lunches are served with Rolls and Butter, Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service.
Buffet Lunch prices are based on up to 1.5 hour of service. Minimum of 15 guests required. Add $3 per person for groups of 14 and less.
Catering 248.879.6768
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Choice of One Soup: $3 additional, if added to Meeting Planner Package
Creamy Tomato Basil
French Onion with Asiago on the side
Vegetable Black Bean
Italian Wedding
Traditional Garden Vegetable
Broccoli Cheddar
Minestrone
Chicken Noodle
Wild Mushroom Bisque
Corn Chowder
Loaded Baked Potato
Choice of One Dessert: Caramel Apple Cake
Cappuccino Mousse Cake
Tiramisu Torte
Carrot Cake
Chocolate Chiffon Cake
Strawberry Whipped Cream Cake
Raspberry Fudge Cake
Assorted Cookies and Brownies
Crème Brûlée Cheese Cake
Assorted Miniature Pastries
NY Cheesecake with Strawberry Sauce
The Mama Rosa | $28 per person Choice of One Soup
Antipasto Salad
Caprese Pesto Pasta Salad
Grilled Balsamic Bruschetta Chicken
Gorgonzola Crusted Strip Loin of Beef
Mascarpone, Shallots and Mushroom Pasta
Sautéed Asparagus
Choice of One Dessert
Asian Express | $28 per person Choice of One Soup
Oriental Salad: Wonton Strips, Almonds, Oranges
Fresh Fruit Tray
Teriyaki Glazed Roasted Pork Loin
Thai Basil Curry Shrimp with Sautéed Vegetables
Avocado Lime Rice
Green Beans Almondine
Choice of One Dessert
Tower Drive BBQ | $28 per person Choice of One Soup
BLT Chopped Salad with Corn and Avocado
Creamy Cole Slaw
BBQ Pulled Pork with Sandwich Buns
BBQ Grilled Breast of Chicken
Roasted Red Skin Potatoes
Traditional Green Beans
Choice of One Dessert
Mitten Comforts | $28 per person Choice of One Soup
Michigan Apple Salad with Walnuts and Blue Cheese
Orzo Pasta, Vinaigrette, Tomato, Onion, Basil and Mint
Sautéed Breast of Chicken with Cherry Glaze
Grilled Salmon with Maple Mustard Glaze
Roasted Red Skin Potatoes
Honey Glazed Carrots and Green Beans
Choice of One Dessert
Page 15
All Buffet Lunches are served with Rolls and Butter, Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service.
Buffet Lunch prices are based on up to 1.5 hour of service. Minimum of 15 guests required. Add $3 per person for groups of 14 and less.
Catering 248.879.6768
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Buffet Lunch
Choice of One Soup: $3 additional, if added to Meeting Planner Package
Creamy Tomato Basil
French Onion with Asiago on the side
Vegetable Black Bean
Italian Wedding
Traditional Garden Vegetable
Broccoli Cheddar
Minestrone
Chicken Noodle
Wild Mushroom Bisque
Corn Chowder
Loaded Baked Potato
Choice of One Dessert: Caramel Apple Cake
Cappuccino Mousse Cake
Tiramisu Torte
Carrot Cake
Chocolate Chiffon Cake
Strawberry Whipped Cream Cake
Raspberry Fudge Cake
Assorted Cookies and Brownies
Crème Brûlée Cheese Cake
Assorted Miniature Pastries
NY Cheesecake with Strawberry Sauce
Napa Valley Picnic | $28 per person Choice of One Soup
Antipasto Salad
Cucumber Salad tossed with Sour Cream and Dill
Chicken Caesar Salad with Provolone wrapped
in a soft Spinach Lavash
Smoked Turkey BLT with Avocado and Swiss
wrapped in a soft Tomato Lavash
Roasted Beef, Ham, Salami and Cheddar with
Lettuce and Tomato wrapped in a soft flour tortilla
Potato Chips and Pickle Spears
Choice of One Dessert
Embassy Deli Table | $25 per person Choice of One Soup
Tossed Garden Salad
Potato Salad and Chef’s Choice of Pasta Salad
Smoked Turkey, Chicken Salad and Honey Ham
Swiss, Cheddar and Pepper Jack Cheese
Spicy Mustard, Yellow Mustard and Mayonnaise
Served with a variety of Fresh Breads
Potato Chips and Pickle Spears
Choice of One Dessert
Outdoor Patio Cookout | $23 per person Choice of One Soup
Cobb Salad: Cucumber, Tomato, Hard Boiled Egg,
Bacon and Cheese
Potato Salad and Chef’s Choice of Pasta Salad
Bratwurst with Peppers and Onion
Grilled Beef Hamburgers
Served with Buns, Lettuce, Sliced Onion and Tomato
Spicy Mustard, Yellow Mustard, Ketchup and Mayo
American, Provolone and Pepper Jack Cheeses
Potato Chips and Pickle Spears
Choice of One Dessert Ole Mexico | $28 per person Choice of One Soup (Chicken Tortilla is available)
Hard and Soft Taco Shells
Seasoned Ground Beef
Beef Fajita and Chicken Fajita
Refried Beans Topped with Jack Cheese
Mexican Red Rice
Tortilla Chips, Salsa, Sour Cream, Guacamole
Choice of One Dessert
Page 16
All Plated Lunches are served with Rolls and Butter, Chef’s Seasonal Selection of Vegetable and Starch,
Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service.
Catering 248.879.6768
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Choice of One Salad: Tossed Garden Salad: Iceberg Lettuce, Tomato,
Cucumber and Julienned Carrot
Caesar Salad: Romaine tossed with Tomato
Wedges, Croutons, Parmesan and Caesar Dressing
Pear Salad: Mixed Greens, Sliced Pear, Candied
Pecans and Goat Cheese
Michigan Apple Salad: Mixed Greens, Sliced
Apples, Candied Walnuts and Blue Cheese
Mixed Greens tossed with Strawberry, Avocado
and Goat Cheese
OR Choice of One Soup: $3 additional, if added to Choice of Salad
Creamy Tomato Basil
French Onion with Asiago on the side
Vegetable Black Bean
Italian Wedding
Traditional Garden Vegetable
Broccoli Cheddar
Minestrone
Chicken Noodle
Wild Mushroom Bisque
Corn Chowder
Loaded Baked Potato
Choice of up to Two Plated Entrées $2 additional, if Third Entrée is added
Chicken Entrées | $22 per person • Pan-Roasted Lemon Garlic Chicken
• Grilled Balsamic Bruschetta Chicken
• Tuscan Chicken in Lemon Wine Sauce
• Chicken Sautéed in Basil Cream
• Asiago Artichoke Sautéed Chicken
• Chicken Parmesan
• Chicken Picatta
• Lemon Pepper Chicken Chardonnay
• BBQ Grilled Breast of Chicken
• Sautéed Chicken with Cherry Glaze
Fish Entrées | $25 per person • Grilled Salmon with Maple Mustard Glaze
• Salmon Picatta
• Thai Basil Curry Shrimp with Vegetables
• Penne Alfredo with Shrimp
Pork Entrées | $22 per person • Pork Chops served with Ginger Glaze • Roasted Pork Loin with Plum Sauce
Veal Entrée | $36 per person • Grilled 12 oz. Prime Veal Chop
Beef Entrées | $34 per person • Grilled 12 oz. New York Strip Steak
• Slow Roasted 12 oz. Prime Rib served with
Au Jus and Horseradish (20 plate min.)
Pasta Entrée | $20 per person • Beef Lasagna with Marinara Sauce
Vegetarian Entrées | $20 per person • Parmesan Vegetarian Lasagna
• Vegetable Stir Fry over Jasmine Rice
• Spinach and Mushroom Cannelloni
• Sautéed Portobello Mushroom with Red
Pepper, Blue Cheese and Zip Sauce
Vegan Entrée | $18 per person • Marinated Portobello Mushroom topped
sautéed Asparagus, Roasted Red
Pepper and Zip Sauce served with
Roasted Red Skins
Gluten Free Entrée | $22 per person • Grilled Vinaigrette Marinated Breast of
Chicken served with Spaghetti Squash
tossed with Sautéed Vegetables
Plated Lunch
Plated Lunch
Page 17
All Plated Lunches are served with Rolls and Butter, Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service.
BLT Chicken Salad Chopped Romaine and Iceberg Lettuce, Bacon, Tomato, Corn and Avocado
tossed with Ranch Dressing and topped with Grilled Chicken Breast
Substitute Grilled Chicken on any salad for: Fillet of Grilled Salmon | add $4
Seasoned Grilled Shrimp | add $4 Sliced Grilled Steak | add $4
Catering 248.879.6768
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Michigan Apple Chicken Salad Mixed Greens, Sliced Apples, Candied Walnuts and Blue Cheese tossed with
Balsamic Vinaigrette and topped with Grilled Chicken Breast
Caesar Chicken Salad Crisp Romaine Lettuce, Tomato Wedges, Croutons and Parmesan Cheese
tossed with Caesar Dressing and topped with Grilled Chicken Breast
Asian Chicken Salad Mixed Greens, Mandarin Oranges, Cucumbers, Almonds, Crispy Wonton Strips,
Red Bell Pepper and Cilantro tossed with Thai Sesame Vinaigrette and topped
with Crispy Chicken Tenderloins
Choice of up to Two Plated Entrees | $21 per person $2 additional, if Third Entrée is added
Sliced Pear Chicken Salad Mixed Greens, Sliced Pear, Candied Pecans and Blue Cheese tossed with
Raspberry Vinaigrette and topped with Grilled Chicken Breast
Choice of One Soup | $3 additional Creamy Tomato Basil
French Onion with Asiago on the side
Vegetable Black Bean
Italian Wedding
Traditional Garden Vegetable
Broccoli Cheddar
Minestrone
Chicken Noodle
Wild Mushroom Bisque
Corn Chowder
Loaded Baked Potato
Choice of One Side: Fresh Cut Fruit Cup
Cucumber Salad tossed with Sour Cream and Dill
Chef’s Choice of Pasta Salad
Choice of One Dessert: Caramel Apple Cake
Cappuccino Mousse Cake
Tiramisu Torte
Carrot Cake
Chocolate Chiffon Cake
Strawberry Whipped Cream Cake
Raspberry Fudge Cake
Assorted Cookies and Brownies
Crème Brûlée Cheese Cake
Assorted Miniature Pastries
NY Cheesecake with Strawberry Sauce
Boxed Lunch
Page 18
Deluxe Boxed Lunch | $19 per person Build Your Own Sandwich
Handcrafted by the Embassy Suites Culinary Team
All sandwiches are handcrafted with Lettuce and Tomato and packaged with Condiments on the side:
• Choice of Three: Sliced Smoked Turkey, Sliced Honey Ham, Sliced Roast Beef, Tuna Salad or Chicken Salad
• Choice of Three: Cheddar, Provolone, Swiss or Pepper Jack Cheese
• Choice of Three: Sourdough, White, Wheat, Marble Rye, Ciabatta, Croissant, Tomato or Spinach Lavash
Boxed Lunch also includes:
• Choice of One: Potato Chips, Pretzels, Granola Bar or Yogurt
• Choice of One: Apple or Banana
• Chocolate Chip Cookie
• Beverage Station with Coca-Cola Soft Drinks and Bottled Water
Catering 248.879.6768
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All Boxed Lunches are served with Assorted Coca-Cola Soft Drinks, Bottled Water and all of the necessary “to-go” items.
Buffet Dinner
Page 19
Catering 248.879.6768
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All Buffet Dinners are served with Rolls and Butter, Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service.
Buffet Dinner prices are based on up to 1.5 hour of service. Minimum of 15 guests required. Add $3 per person for groups of 14 and less.
Choice of One Soup: Creamy Tomato Basil
French Onion with Asiago on the side
Vegetable Black Bean
Italian Wedding
Traditional Garden Vegetable
Broccoli Cheddar
Minestrone
Chicken Noodle
Wild Mushroom Bisque
Corn Chowder
Loaded Baked Potato
Choice of One Dessert: Caramel Apple Cake
Seasonal Pie with Whipped Cream
Tiramisu Torte
Carrot Cake
Chocolate Chiffon Cake
Strawberry Whipped Cream Cake
Cherry Banana Layered Cake
Assorted Cookies and Brownies
Crème Brûlée Cheese Cake
Assorted Miniature Pastries
NY Cheesecake with Strawberry Sauce
North Troy Bistro | $36 per person Choice of One Soup
Mixed Greens with Sliced Apples. Candied
Walnuts and Blue Cheese
Caprese Pesto Pasta Salad
Fresh Fruit Tray
Sliced Rosemary Roasted Beef Tenderloin
Sun-dried Tomato and Basil Crusted Chicken
Breast stuffed with Herb Boursin Cheese
Garlic Whipped Potatoes
Creamy Mac and Cheese
Sautéed Asparagus
Broccoli, Cauliflower and Red Pepper Medley
Choice of One Dessert
Mediterranean | $33 per person Choice of One Soup
Mixed Greens with Tomato, Cucumber, Olives,
Artichoke Hearts and Onions
Served with Pita Chips and Hummus
Fresh Fruit Tray
Grilled Salmon Picatta
Grilled Chicken Skewers and Grilled Beef
Skewers with Bell Peppers and Onion
Skewers served with Greek Cucumber Yogurt Dip
Honey Glazed Carrots and Green Beans
Jasmine Rice
Choice of One Dessert
Hail Caesar | $30 per person Choice of One Soup
Romaine Lettuce tossed with Tomato Wedges,
Croutons, Parmesan and Caesar Dressing
Tomato, Basil, Mozzarella Salad
Fresh Fruit Tray
Grilled Balsamic Bruschetta Chicken
Gorgonzola Crusted Strip Loin of Beef
Gruyère Potato Au Gratin
Roasted Squash, Zucchini and Peppers
Oven Baked Cauliflower with
Garlic, Lemon and Parmesan
Choice of One Dessert
Terrace Rendezvous | $37 per person Choice of One Soup
Mixed Greens with Pear, Pecans,
and Goat Cheese
Orzo Pasta, Vinaigrette, Tomato, Onion,
Basil and Mint
Cucumber Salad tossed with Sour Cream and Dill
Asiago Artichoke Sautéed Chicken
Dijon Crusted Strip Loin of Beef
Horseradish Crusted Salmon
Roasted Red Skins
Garlic Sweet Potato Mash
Traditional Green Beans
Choice of One Dessert
Buffet Dinner
Page 20
Catering 248.879.6768
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All Buffet Dinners are served with Rolls and Butter, Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service.
Buffet Dinner prices are based on up to 1.5 hour of service. Minimum of 15 guests required. Add $3 per person for groups of 14 and less.
On the Bayou | $34 per person Choice of One Soup
Tossed Garden Salad
Grilled Shrimp, Roasted Corn and Red Pepper Salad
Chicken and Smoked Sausage Jambalaya
Braised Beef Brisket with Garlic Demi Glace
Cajun Butter Bliss Potatoes
Broccoli, Cauliflower and Red Pepper Medley
Green Bean Casserole
Choice of One Dessert
Pacific Rim | $36 per person
Choice of One Soup
Crispy Chicken Tenderloins, Mixed Greens, Mandarin Oranges, Cucumbers, Almonds,
Crispy Wonton Strips, Red Bell Pepper and Cilantro tossed with Thai Sesame Vinaigrette
Vegetarian Spring Rolls with Plum Dipping Sauce
Teriyaki Glazed Roasted Pork Loin
Thai Basil Curry Shrimp with Sautéed Vegetables
Avocado Lime Rice
Garlic Sweet Potato Mash
Green Beans Almondine
Choice of One Dessert
Choice of One Soup: Creamy Tomato Basil
French Onion with Asiago on the side
Vegetable Black Bean
Italian Wedding
Traditional Garden Vegetable
Broccoli Cheddar
Minestrone
Chicken Noodle
Wild Mushroom Bisque
Corn Chowder
Loaded Baked Potato
Choice of One Dessert: Caramel Apple Cake
Seasonal Pie with Whipped Cream
Tiramisu Torte
Carrot Cake
Chocolate Chiffon Cake
Strawberry Whipped Cream Cake
Cherry Banana Layered Cake
Assorted Cookies and Brownies
Crème Brûlée Cheese Cake
Assorted Miniature Pastries
NY Cheesecake with Strawberry Sauce
Kentucky BBQ | $36 per person BLT Chopped Salad with Corn and Avocado
Creamy Cole Slaw Salad
Potato Salad
Mesquite Bourbon Chicken
Jack Daniels BBQ Ribs
Roasted Red Skin Potatoes
Creamy Shells and Cheese
Halved Corn on the Cob
Green Beans in a Tomato Bacon Vinaigrette
Choice of One Dessert
Plated Dinner
Page 21
All Plated Dinners are served with Rolls and Butter, Chef’s Seasonal Selection of Vegetable and Starch,
Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service.
Catering 248.879.6768
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
Choice of One Salad: Tossed Garden Salad: Iceberg Lettuce, Tomato,
Cucumber and Julienned Carrot
Caesar Salad: Romaine tossed with Tomato
Wedges, Croutons, Parmesan and Caesar Dressing
Pear Salad: Mixed Greens, Sliced Pear, Candied
Pecans and Goat Cheese
Michigan Apple Salad: Mixed Greens, Sliced
Apples, Candied Walnuts and Blue Cheese
Mixed Greens tossed with Strawberry, Avocado
and Goat Cheese
Choice of One Dessert: Caramel Apple Cake
Cappuccino Mousse Cake Tiramisu Torte Carrot Cake
Chocolate Chiffon Cake Strawberry Whipped Cream Cake
Raspberry Fudge Cake Assorted Cookies and Brownies
Crème Brûlée Cheese Cake
Assorted Miniature Pastries NY Cheesecake with Strawberry Sauce
Choice of up to Two Plated Entrées $2 additional, if Third Entrée is added
Chicken Entrées | $22 per person • Pan-Roasted Lemon Garlic Chicken
• Grilled Balsamic Bruschetta Chicken
• Tuscan Chicken in Lemon Wine Sauce
• Chicken Sautéed in Basil Cream
• Asiago Artichoke Sautéed Chicken
• Chicken Parmesan
• Chicken Picatta
• Lemon Pepper Chicken Chardonnay
• BBQ Grilled Breast of Chicken
• Sautéed Chicken with Cherry Glaze
Fish Entrées | $25 per person • Grilled Salmon with Maple Mustard Glaze
• Salmon Picatta
• Thai Basil Curry Shrimp with Vegetables
• Penne Alfredo with Shrimp
Pork Entrées | $22 per person • Pork Chops served with Ginger Glaze • Roasted Pork Loin with Plum Sauce
Veal Entrée | $36 per person • Grilled 12 oz. Prime Veal Chop
Beef Entrées | $34 per person • Grilled 12 oz. New York Strip Steak
• Slow Roasted 12 oz. Prime Rib served with
Au Jus and Horseradish (20 plate min.)
Pasta Entrée | $20 per person • Beef Lasagna with Marinara Sauce
Vegetarian Entrées | $20 per person • Parmesan Vegetarian Lasagna
• Vegetable Stir Fry over Jasmine Rice
• Spinach and Mushroom Cannelloni
• Sautéed Portobello Mushroom with Red
Pepper, Blue Cheese and Zip Sauce
Vegan Entrée | $18 per person • Marinated Portobello Mushroom topped
sautéed Asparagus, Roasted Red
Pepper and Zip Sauce served with
Roasted Red Skins
Gluten Free Entrée | $22 per person • Grilled Vinaigrette Marinated Breast of
Chicken served with Spaghetti Squash
tossed with Sautéed Vegetables
Plated Dinner
Page 22
All Plated Dinners are served with Rolls and Butter, Chef’s Seasonal Selection of Vegetable and Starch,
Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service.
Catering 248.879.6768
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
Choice of One Salad: Tossed Garden Salad: Iceberg Lettuce, Tomato,
Cucumber and Julienned Carrot
Caesar Salad: Romaine tossed with Tomato
Wedges, Croutons, Parmesan and Caesar Dressing
Pear Salad: Mixed Greens, Sliced Pear, Candied
Pecans and Goat Cheese
Michigan Apple Salad: Mixed Greens, Sliced
Apples, Candied Walnuts and Blue Cheese
Mixed Greens tossed with Strawberry, Avocado
and Goat Cheese
OR Choice of One Soup: Caramel Apple Cake
Cappuccino Mousse Cake Tiramisu Torte Carrot Cake
Chocolate Chiffon Cake Strawberry Whipped Cream Cake
Raspberry Fudge Cake Assorted Cookies and Brownies
Crème Brûlée Cheese Cake
Assorted Miniature Pastries NY Cheesecake with Strawberry Sauce
Plated Duet Entrées
Chicken and Crab Cake| $38 per person Chicken Sautéed in Basil Cream Paired with a Jumbo Lump Crab Cake Chef’s Choice of Seasonal Vegetable and Starch
Chicken and Salmon| $36 per person Lemon Pepper Chicken Chardonnay Paired with a Fillet of Salmon with Lemon Butter Glaze Chef’s Choice of Seasonal Vegetable and Starch
Surf n Turf |$42 per person Shrimp Scampi Paired with a Petit Filet Mignon Chef’s Choice of Seasonal Vegetable and Starch
Chicken and Beef | $40 per person Tequila Lime-Marinated Chicken with Lime Beurre Blanc Sauce Paired with Apple Smoked Black Angus Beef Sirloin with Brandy Demi Chef’s Choice of Seasonal Vegetable and Starch
Reception Hors d’Oeuvres, Displays and Stations
Page 23
All hors d’oeuvre selections are available per 50 piece order.
Hot Hors d’Oeuvres
Grilled Chicken Skewers with Onion, Mushrooms and Peppers $150
Grilled Sirloin Skewers with Peaches and Peppers $150
Grilled Vegetable Skewers with Cherry Tomato, Red Onion, Mushroom, Zucchini and Peppers $100
Grilled Jerk Chicken, Pineapple and Green Pepper Skewers $150
Grilled Jerk Shrimp and Pineapple Skewers $200
Flatbread Pizza topped with Fresh Basil, Garlic, Cherry Tomato, Portobello Mushroom and Mozzarella Cheese $125
Flatbread Pizza topped with Caramelized Pear, Prosciutto and Mozzarella Cheese $125
Flatbread Pizza topped with BBQ Chicken, Sliced Red Onion, Smoked Gouda and Mozzarella Cheese $125
Baked Red Skins stuffed with Cheddar Cheese, Real Bacon Pieces and Green Onion $150
Puff Pastry topped and baked with Grilled Asparagus Gruyère and Fontina Cheese $145
Grilled Flour Tortilla filled with a Blend of Cheeses, Barbeque Chicken and Avocado $125
Grilled Sun-Dried Tomato Tortilla filled with a Blend of Cheeses, Sautéed Mushrooms and Fresh Basil $125
Quesadillas with Marinated Chicken OR Beef Strips, Sautéed Bell Peppers and Melted Cheese $150
Catering 248.879.6768
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
Reception Hors d’Oeuvres, Displays and Stations
Page 24
All hors d’oeuvre selections are available per 50 piece order.
Hot Hors d’Oeuvres
Saucy Asian Meatballs with Sesame and Green Onion $90
Barbeque, Saucy Red Hot OR Swedish Meatballs $90
Mini Beef OR Chicken Wellington $175
Broccoli Cheddar Bites $100
Crabmeat and Cream Cheese Rangoon $120
Vegetarian Egg Rolls with Plum Dipping Sauce $75
Chicken Egg Rolls with Sweet and Sour Sauce $100
Phyllo Dough Triangles stuffed with Feta and Spinach $150
Pork Egg Rolls with Plum Dipping Sauce $100
Lamb Racks carved to order with Apple Mint Jelly $250
Mini Crab Cakes with Mustard Mayonnaise $200
Spicy Buffalo OR BBQ Wings $125
Crabmeat Stuffed Mushrooms $150
Deep Fried Breaded Button Mushrooms $100
Catering 248.879.6768
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
Mac and Cheese Bites with Tomato Cream Dipping Sauce $75
Chicken Tenders with Honey Mustard and BBQ Dipping Sauce $150
Steamed Pork Pot Stickers with Asian Sesame Dipping Sauce $100
Steamed Vegetarian Pot Sticker $75
Miniature Pulled Pork topped with Cole Slaw Sandwiches $150
Deep Fried Jalapeno Peppers Stuffed with Cream Cheese, Served with Homemade Buttermilk Ranch $100
Reception Hors d’Oeuvres, Displays and Stations
Page 25
All hors d’oeuvre selections are available per 50 piece order.
Catering 248.879.6768
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
Cold Hors d’Oeuvres
California Roll $150
Grape Covered in Goat Cheese and Crushed Pistachios $200
Gulf Shrimp served with Homemade Cocktail Sauce $150
Prosciutto Wrapped Tiger Shrimp with Garlic Dip $200
Bacon Wrapped Scallops $180
Caprese Skewers $200
Fresh Fruit Kabobs $100
Seasonal Berries and Sliced Melons Display $5 per person
Fresh Vegetable Crudités served with Homemade Hummus and Buttermilk Ranch $6 per person
Imported and Domestic Cheese and Cracker Display $6 per person
Brie layered with Sun-dried Tomato Pesto and Roasted Pine Nuts accompanied by Gourmet Crackers $5 per person
Cheese Garlic Naan Bread with Cucumber Raitha $5 per person
Pita Chips and Hummus $4 per person
Pita Chips with Spinach Dip $5 per person
Reception Hors d’Oeuvres, Displays and Stations
Page 26
Catering 248.879.6768
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
Assorted Homemade Canapés $150
Your Choice of Two (per 50 piece order): • Herb Cream Cheese and Avocado on toasted Baguette • Goat Cheese, Strawberry and Balsamic on toasted Baguette
• Lox and Cream Cheese on toasted Baguette • Roasted Yellow Pepper Bruschetta on toasted Baguette • Cucumber Cups filled with Hummus • Cucumber Cups stuffed with Spicy Crab
Mini Roast Beef Sandwiches $150
• Sliced Roast Beef on Silver Dollar Rolls served with Spicy Mustard and Creamy Horseradish Sauce
Assorted Mini Croissant Sandwiches $200
Your Choice of Two (per 50 piece order): • Smoked Ham, Cheddar Cheese, Lettuce and Tomato • Smoked Turkey, Swiss Cheese, Lettuce and Tomato
• Bacon, Lettuce and Tomato
Assorted Finger Sandwiches $150
Your Choice of Two (per 50 piece order): • Chicken Salad with Smoked Almonds • Albacore Tuna Salad • Cucumber Cream Cheese
• Black Olive Cream Cheese • Smoked Ham and Swiss • Smoked Turkey Breast and Provolone
Cold Hors d’Oeuvres
All hors d’oeuvre selections are available per 50 piece order.
Miniature Lemon Bars and Strawberry Cheesecakes $150
Miniature Fruit Tarts, Chocolate Tarts , Almond Glaze Tarts $150
Miniature Éclairs and Cannoli $150
Assorted Miniature Pastries $150
Chocolate Dipped Strawberries $150
Miniature Cream Puffs $150
Assorted Chocolate Truffles $150
Desserts
Reception Hors d’Oeuvres, Displays and Stations
Page 27
Reception Display menus have a 25 person minimum requirement.
Reception Displays
Fireside Chat| $7 per person Excellent Choice for Gatherings on our Outdoor Patio! Graham Crackers, Hershey’s Bars, Reese’s, Marshmallows Skewers for Roasting
Hot Coca, Bottled Water
Fire Pit with Attendant | $150 per 2 hours
Gourmet Coffee Service | $6 per person Freshly Brewed Starbucks Coffee, Shaved Chocolate, Whipped Cream, Liqueurs, Flavored Syrups Cinnamon Sticks, Biscotti and Cannoli
Pizza Party | $5 per person Cheese Pizza Cheese and Pepperoni Pizza Cheese, Onion, Mushroom and Black Olives Pizza
Round pizzas cut into 2 inch squares for easy snacking.
Chocolate Fountain | $12 per person Your Choice of Six Items: Lady Fingers, Oreos, Nutter Butters, Rice Crispy Treats, Marshmallows, Crème Puffs, Strawberries, Pineapple, Bananas, Cherries, Pretzels or Potato Chips
Catering 248.879.6768
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
Awesome Asian Display | $7 per person
Steamed Pork Pot Stickers, Crab Rangoons, Vegetarian Spring Rolls with Plum Dipping Sauce, Fried Wontons, Sliced Fruits
Greek Platter | $6 per person
Hummus, Grape Leaves, Fattoush Salad, and Tabouli Salad served with Tzatziki Sauce and Pita Bread
Crunchy Snacks Station | $6 per person
Potato Chips with Sour Cream and Onion Dip, Soft Pretzels with Honey Mustard and Freshly Popped Buttered Popcorn
Reception Hors d’Oeuvres, Displays and Stations
Page 28
Reception Stations Carving Stations Reception Station prices are based on 2 hours of service. Carving Stations are complimented by Silver Dollar Rolls and Butter.
Sirloin of Beef | $10 per person Served with Horseradish Sauce
Tenderloin of Beef | $13 per person Served with Horseradish Sauce
Loin of Pork | $9 per person Served with Mango Relish and BBQ Sauce
Breast of Turkey | $9 per person Served with Cranberry Relish
Honey Baked Ham | $8 per person Served with a Spicy Mustard
Culinary Attendant Fee | $75 per 50 guests Applies to all Stations
Pasta Station | $16 per person Cooked-to-order station with the choice of: Pasta: Penne, Tortellini, Cheese Ravioli or Bowtie Sauce: Alfredo, Pesto or Marinara Toppings: Toasted Pine Nuts, Sun Dried Tomatoes,
Sautéed Spinach, Bell Peppers, Sautéed Mushrooms Parmesan Cheese and Garlic Bread
Catering 248.879.6768
A 6% sales tax will apply. No additional service charge.
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
Beverage
Page 29
Beverage Menu 3 Hours Additional Hours
House Brands
Premium Brands
Top Shelf Brands
$23
$27
$39
$6
$7
$10
Embassy Suites Detroit – Troy/Auburn Hills complies with all Local and State Liquor Laws. Must be 21 years or older to enjoy our bar packages.
Catering 248.879.6768
Please inform your Catering Sales Manager
with any Special Requests.
Bartender Fee | $100 per 100 guests Applies to all bars. A 6% sales tax will apply. No additional service charge.
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
House
Premium
Top Shelf
Cordials
House Wine
Premium Wine
Top Shelf Wine
Domestic Beer
Specialty & Imported Beer
$5.75
$6.75
$9.75
$7.75
$4.75
$6.75
$9.75
$3.75
$4.75
$6.00
$7.00
$10.00
$8.00
$5.00
$7.00
$10.00
$4.00
$5.00
Charges on Consumption Beverage Package Price Per Drink Price Per Person
Beverage Menu Hosted Cash
Page 30
Liquor: House Premium Top Shelf Vodka Gin Rum Tequila Whiskey Bourbon Scotch
Brandy Cordials
Gordon’s Gordon’s Castillo Sauza Windsor Jim Beam Grants
Korbel N/A
Absolut Tanqueray Bacardi Jose Cuervo Canadian Club Jack Daniels Dewers
Korbel Available
Grey Goose Bombay Bacardi 151 Reposado 1800 Crown Royal Wild Turkey Johnny Walker Black
Courvoisier Available
Wine: Merlot Cabernet Chardonnay White Zinfandel Riesling
Liberty Creek Liberty Creek Liberty Creek Liberty Creek n/a
Blackstone Hahn Estates Estancia n/a Grand Traverse
Ecco Domani Louis Martini Kendal Jackson n/a Veramonte Sauvignon Blanc
Domestic Beer: Choice of Two Per Bar: Budweiser Bud Light
Miller Lite
Coors Light Michelob Ultra
Specialty & Imported Beer: Choice of Two Per Bar: Sam Adams Heineken Corona
Labatt Blue Labatt Blue Light Blue Moon
Stella Shiner Bock Detroit Alt Amber
Beverage Menu Brands
Catering 248.879.6768
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
Beverage
Please inform your Catering Sales Manager with any Special Requests.
Beverage
Page 31
Martini Bar and Specialty Beverages
Catering 248.879.6768
Sparkling Wine | $29 per bottle Served in a Champagne Flute with Fresh Raspberries
Pomegranate Sunrise| $55 per gallon
Rum Punch | $50 per gallon
Bloody Mary | $70 per gallon
Champagne Fruit Punch | $55 per gallon
Non-Alcoholic Punch | $27 per gallon
Non-Alcoholic Sparkling Wine | $16 per bottle
Specialty Beverages
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
Martini Bar Absolut Vodka Martini| $13 per drink
Three Olives Martini| $12 per drink
Bartender Fee applies - $200
Package Includes, but not limited to: Classic Martini Cosmo Dirty Martini Cosmopolitan Chocolate
Espresso Appletini Lemon Drop
A 6% sales tax will apply. No additional service charge.
Please inform your Catering Sales Manager with any Special Requests.
Audio/Visual Equipment
Page 32
Catering 248.879.6768
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
AV Packages All packages include set up and strike fees.
Wireless Microphone | $210 Wireless Lavaliere or Handheld Connection to House Sound
$140 for Each Additional Microphone
Podium Microphone Package | $100 Standing Podium with Wired Microphone Connection to House Sound
Flipchart | $40 Tripod Display Easel,
Pad of Paper and Markers
Post-It Flipchart | $60 Tripod Display Easel Pad of Post-it Paper and Markers
White Board | $30 White Board, Markers and Eraser
Presenter’s Package | $250 8’x8’ Screen LCD Projector and VGA Cable Projector Table
Power Strip/Extension Cord
Screen Package | $80 8’x8’ Screen (Guest to provide own Projector) Projector Table
Power Strip/Extension Cord Setup Support
Dual Screen Presenter’s Package | $450 Two 8’x8’ Screens (Guest to provide 2 Projectors) DA Cord and VGA Cable Pipe and Drape set in between Screens Can Lights on Pipe and Drape
$750 per day, if 2 Projectors are not provided
TV/DVD Player| $80 32” LCD TV on a TV Cart DVD Player
VGA Cable Power Strip/Extension Cord
Overhead Projector | $99 8’x8’ Screen Overhead Projector Projector Table Power Strip/Extension Cord
Nintendo Wii| $80
Excellent choice for our Terrace! LCD TV (for events on Terrace) or 8’x8’ Screen
Wii Console Controllers Variety of Games
Audio/Visual Equipment
Page 33
AV Extras
Catering 248.879.6768
Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
Audio Equipment
AV1 Cable (for sound from laptop to house sound) $10 4 Channel Mixer $45
Powered Speaker w/ Built in 2 Channel Mixer $70
Set up and Strike Labor (Hourly)
Monday – Friday (7 am – 5 pm) $70 Monday – Friday (5 pm – 7 am) $100 Saturday (all day) $100 Sundays and All Holidays $140
Miscellaneous
Conference Phone $60 Wireless Slide Remote $10 Standing Podium or Desktop Podium $20
Tripod Display Easel $20 1” Painters Tape Roll $10 Laser Pointer $20 Microphone Stand (desk or floor) $10 25’ Extension Cord $3 Power Strip $5 Pipe and Drape $9 per foot