embassy suites troy menus

Welcome to the

Riparian Grille

Riparian is from the Latin word "ripari" meaning land between the water or "riverbank".

We hope you will enjoy your visit to our little riverbank grill.

Starters CHICKEN QUESADILLA

Crispy flour tortilla filled with a blend of cheeses,

and seasoned chicken. Garnished with salsa, sour

cream, diced tomato and jalapenos 8

SHRIMP COCKTAIL

Delicious wild shrimp cooked until tender, peeled

and chilled, served with zesty house-made cocktail

sauce and a fresh cut lemon wedge 8

POTATO SKINS

Crispy potato halves loaded with melted cheddar,

crisp bacon and green onions. Served with a side of

sour cream 7

CALAMARI

Lightly battered calamari rings, fried golden brown

and served with house-made marinara sauce 10

BUFFALO WINGS

Crispy chicken wings tossed in a spicy buffalo or

barbeque sauce, served with celery sticks, carrots

and bleu cheese dressing 8

CRISPY CHICKEN TENDERS

Tender, juicy, breaded chicken tenders served with

honey mustard or barbeque sauce 8

ANGUS SLIDERS

Three mini Angus’ on toasted slider buns, topped

with grilled onions and American cheese 9

SAMPLER PLATTER

Your favorites on one plate: Potato Skins, Calamari,

Chicken Tenders and Buffalo Wings. Served with

honey mustard, sour cream, bleu cheese dressing,

and house-made marinara 12

Soups and Salads

FRENCH ONION SOUP

Steaming onion soup served au gratin with a garlic

crouton and a thick blanket of provolone cheese 6

MICHIGAN CHERRY SALAD

Medley of greens topped with dried cherries, red

onions, pine nuts and bleu cheese crumbles 9

TRADITIONAL CAESAR SALAD

Hearts of romaine tossed in our house-made creamy

Caesar dressing made with anchovies and topped

with parmesan cheese and garlic croutons 8

CAPRESE SALAD

Delicious stacks of tomatoes, fresh mozzarella

cheese and basil leaves drizzled with olive oil and

thick balsamic vinegar 7

BLACK & BLUE SALAD

Crisp romaine topped with blackened Angus Beef tips,

red onion, tomato and sprinkled with bleu cheese

crumbles 12

Sandwiches

THE MEDITERRANEAN

Fresh greens chopped with tomatoes, black olives,

red onions, pepperoncini, feta, sun dried tomato

dressing and wrapped in Nann bread 9

GRILLED TURKEY SANDWICH

Tender sliced turkey breast, Swiss cheese, lettuce,

tomato and house-made pesto ranch sauce atop

toasted ciabatta bread 9

CAJUN JACK CHICKEN SANDWICH

Blackened juicy chicken breast with melted

pepper jack cheese and house-made spicy

mayo on focaccia bread 9

PHILLY STEAK & CHEESE

Thinly sliced beef smothered with peppers, onions and

melted cheese on a toasted hoagie bun 9

TURKEY CLUB

Triple-decker sandwich filled with sliced turkey,

crisp bacon, lettuce, tomato, mayo and Swiss

cheese on toasted white or wheat bread 9

CLASSIC REUBEN

Grilled tender corned beef, sauerkraut, Swiss cheese

and thousand island dressing on grilled marble rye

bread 9

BIG JUICY BURGER

Half pound Certified Angus Beef grilled to perfection

atop a toasted white bun with lettuce, tomato, onion

and pickle 11

(Substitute for turkey burger at no additional charge)

GRILLED CHICKEN COBB SALAD

Tender chicken breast over seasonal greens, served

with hard-boiled egg, tomatoes, black olives and

bleu cheese crumbles 11

SPINACH SALAD

Fresh spinach, strawberries, dried cherries, almond

slivers, red onion, and bleu cheese crumbles 10

Ask your server about items that are cooked to order. Consuming raw or undercooked meats, poultry,

seafood, shellfish or eggs may increase your risk of food borne illness.

20% Gratuity will be added to parties of 6 or more people

Add Chicken, Salmon or Beef Tips $4

EMBASSY BLACK & BLUE BURGER

Half pound Certified Angus Beef seasoned with cajun

spices and loaded with grilled onions, mushrooms,

melted bleu cheese atop a toasted white bun with

lettuce, tomato, onion and pickle 11

Served with choice of french fries, sweet potato fries, fresh fruit, cottage cheese or potato chips

Entrées EMBASSY CHICKEN FETTUCCINI ALFREDO

Seasoned tender, juicy chicken breast atop a bed of

fettuccini noodles tossed in our creamy garlic alfredo

sauce 15

PASTA PRIMAVERA

A medley of Chef’s freshest vegetables over a bed of

penne pasta tossed in a creamy pesto sauce 13

SEAFOOD LINGUINI

Sautéed shrimp, scallops and clams in a fresh garlic

and white wine sauce finished with zesty seasoning

and served over linguini 19

GRILLED BLACKENED SALMON

8 oz fillet of salmon perfectly grilled in cajun spices and

drizzled with a home-made dill sauce accompanied

by mixed vegetables and rice pilaf 18

WHITEFISH PARMESAN

8 oz whitefish fillet broiled and topped with tomatoes

and parmesan cheese accompanied by rice pilaf and

mixed vegetables 17

CHICKEN MARSALA

Tender breast of chicken sautéed with mushroom and

Marsala wine accompanied by rice pilaf and mixed

vegetables 15

CHICKEN PICATTA

Lightly floured chicken breast smothered in a

artichoke, caper and lemon sauce accompanied by

spinach linguini and mixed vegetables 15

CHICKEN STIR-FRY

Vegetable medley with chicken tossed in a savory

stir-fry sauce and served over steamed rice 14

EGGPLANT PARMESAN

Layers of breaded eggplant topped with marinara

and mozzarella cheese accompanied by rice pilaf

and mixed vegetables 14

FILET MIGNON

8 oz of the most tender cut of beef grilled to your

specifications with mixed vegetables and mashed

potatoes 32

EMBASSY BRAISED BABY BACK RIBS

Serious ribs slow cooked and dipped in our house

barbeque sauce accompanied by savory white

bean casserole 22 Full Slab / 15 Half Slab

RIBEYE STEAK

10 oz USDA Choice steak grilled to your

specifications with vegetables and mashed

potatoes 22

Please Inform Your Server If You Have Any Food Allergies or Special Dietary Restrictions.

Our Well-Trained Culinary Team Can Assist You With Meeting Your Nutritional Requirements.

Ask your server about items that are cooked to order. Consuming raw or undercooked meats, poultry,

seafood, shellfish or eggs may increase your risk of food borne illness.

20% Gratuity will be added to parties of 6 or more people

MEDITERRANEAN

Fresh spinach, tomatoes, black olives,

pepperonchini, pizza sauce, mozzarella and feta

cheese 7

HAWAIIAN

Ham, pineapple chunks and mozzarella cheese 9

BEEF MEDALLIONS

Three juicy filet medallions paired with shrimp

scampi in a lobster sauce accompanied by

asparagus and mashed potatoes 36

FLATBREADS MARGARITA

Fresh portabella mushrooms, basil, cherry tomatoes,

and mozzarella cheese 7

BBQ CHICKEN

Diced chicken breast, barbeque sauce, red onion

and a blend of cheeses 9

Desserts RED VELVET CAKE

Rich layers of red velvet cake and cream cheese

frosting. Drizzled with chocolate and raspberry

sauce 8

CHOCOLATE CHIFFON CAKE

Decadent layers of rice chocolate cake filled with

chocolate mousse and covered with chocolate

ganache 7

RIPARIAN APPLE SENSATION

Awaken your taste buds with this delicious pastry

made with Granny Smith apples, raisins, honey,

cinnamon and cashews 6

WHITE CHOCOLATE CHEESECAKE

Smooth and creamy cheesecake with raspberry

swirls on an Oreo cookie crust accented with

chocolate sauce and fresh whipped cream 6

ICE CREAM 4

Add hot fudge for and additional $2.00

Add a house or Caesar side salad to any entrée for $2

Wine Selections CHAMPAGNE

Cristalino

7 per glass

WHITE WINES

Estancia Chardonnay

7 per glass 28 per bottle

Kendall Jackson Chardonnay

8.50 per glass 34 per bottle

Ecco Domani Pinot Grigio


Veramonte Sauvignon Blanc


Chateau Grand Traverse

Semi-Dry Riesling


Canyon Road Moscato


Dreaming Tree Everyday White

Blend


Kendall Jackson Chardonnay

$17 per 375ml Bottle

RED WINES

Hahn Estates Cabernet

Sauvignon


Louis Martini Cabernet

Sauvignon

8.50 per glass 34 per bottle

Blackstone Merlot


Ecco Domani Merlot


Rex Goliath Malbec


McWilliam’s Shiraz


Mirassou Pinot Noir


Kendall Jackson Cabernet

$17 per 375ml Bottle

After Dinner Drinks WHITE CHOCOLATE MOCHA

White chocolate sauce steamed with Starbucks

coffee and milk 3.25

LATTE

Espresso and steamed milk with choice of flavor

2.55

CAPPUCCINO

Espresso with equal parts of steamed and foamed

milk 3.25

CARAMEL or HAZELNUT MACCHIATO

Mix of frothed milk, vanilla syrup, and espresso

topped with real caramel or hazelnut 3.35

CARMEL FRAPPUCCINO

Coffee blended with caramel syrups, milk and ice.

Topped with whipped cream and caramel sauce

3.95

ICED LATTE

Freshly brewed Starbucks coffee served chilled

with milk over ice 3.95

Michelle Brut

40 per bottle

Wycliff Brut

15 per bottle

In-Suite Dining Menu Starters

Chicken Tenders $8

Sampler Platter $12 Potato skins, chicken tenders, calamari and Buffalo wings

Shrimp Cocktail $8

Flatbread Pizza $7 Mozzarella cheese, fresh basil, garlic, cherry tomatoes, and portabella mushrooms

Potato Skins $7

Chicken Quesadilla $8 Flour tortilla, blended cheeses, seasoned chicken. Garnished with salsa, sour cream, diced tomato and jalapeno

Calamari $10 Lightly battered calamari rings, fried golden brown and served with house-made marinara sauce

Buffalo Wings $8

Angus Sliders $9 Three mini Angus patties on toasted slider buns, topped with grilled onions and American cheese

20% service charge, $2 delivery charge, and 6% sales tax is added to all orders

Soups and Salads

*Add grilled chicken, salmon, or beef tips $4

French Onion Soup $6

Soup Du Jour $4

Michigan Cherry Salad $9 Mixed Greens, red onion, pine nuts, bleu cheese crumbles and dried cherries

Caesar Salad $8 Romaine lettuce, Caesar dressing made with anchovies, parmesan cheese and croutons

Spinach Salad $10 Strawberries, dried cherries, almond slivers, red onion, tomato and sprinkled with bleu cheese crumbles

Grilled Chicken Cobb Salad $11 Mixed greens, hard-boiled egg, tomato, black olives, bleu cheese

Black & Blue Salad $12 Romaine lettuce topped with blackened Angus Beef Tips, red onion, tomato and sprinkled bleu cheese crumbles

Caprese Salad $7 Stacks of fresh cut tomatoes, fresh mozzarella cheese and basil leaves drizzled with olive oil and balsamic vinegar

Please inform your server if you have any food allergies or special dietary restrictions. Our well-trained culinary team

can assist you with meeting your nutritional requirements.

Ask your server about items that are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish

or eggs may increase your risk of food borne illness.

Sandwiches

Served with choice of french fries, sweet potato fries, potato chips, cottage cheese or fruit

The Mediterranean $9 Fresh greens topped with tomatoes, black olives, red onions, perpperoncini, feta cheese, sun dried tomato

dressing and wrapped in Nann bread

Grilled Turkey $9 Swiss cheese, house-made pesto ranch sauce, lettuce, tomato on ciabatta bread

Philly Steak & Cheese $9 Thinly sliced beef smothered in peppers, onions and melted cheese

Turkey Club $9 Sliced turkey, crisp bacon, Swiss cheese, mayonnaise, lettuce and tomato on white or wheat bread

Reuben $9 Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marbled rye bread

Cajun Jack Chicken $9 Blackened chicken with pepper jack cheese and house-made spicy mayo on focaccia bread

Big Juicy Burger $11 Angus beef on a toasted bun with lettuce, tomato, onion and pickle on the side

Embassy Black & Blue Burger $11 Angus Beef on a toasted bun topped with grilled onions, mushrooms and melted bleu cheese crumbles





Entrees *Add side salad to any entrée for $2

Chicken Fettuccini Alfredo $15 Seasoned chicken breast atop fettuccini noodles and tossed in creamy garlic alfredo sauce

Pasta Primavera $13 A medley of Chef’s freshest vegetables over a bed of penne pasta tossed in a creamy pesto sauce

Seafood Linguini $19 Sautéed shrimp, scallops and clams in a fresh garlic white wine sauce served over linguini

Grilled Blackened Salmon $18 Grilled in Cajun spices and drizzled with a house-made dill sauce

Accompanied by rice pilaf and mixed vegetables

Whitefish Parmesan $17 Broiled and topped with tomatoes and parmesan cheese


Chicken Marsala $15 Mushroom and Marsala wine sauce


Chicken Picatta $15 Lightly floured chicken smothered in an artichoke, caper and lemon sauce

Accompanied by spinach linguini and mixed vegetables

Beef Medallions $36 Three juicy filet medallions paired with shrimp scampi in a lobster sauce

Accompanied by asparagus and mashed potatoes

Filet Mignon 8oz $32 8 oz of the tenderest cut of beef grilled to your specifications

Accompanied by mixed vegetables and mashed potatoes

Braised Baby Back Ribs $22 Full Slab/ $15 Half Slab

Serious ribs slow cooked and dipped on our house-made barbeque sauce Accompanied by white bean casserole

Ribeye Steak 10oz $22 10 oz USDA Choice steak grilled to your specifications

Accompanied by mixed vegetables and mashed potatoes

Dessert

Chocolate Chiffon Cake $7 Decadent layers of chocolate cake filled with chocolate mousse and covered with chocolate ganache

Red Velvet Cake $8 Rich layers of red velvet cake and cream cheese frosting drizzled with chocolate and raspberry sauce

Apple Sensation $6 Delicious pastry filled with apples, raisins, honey, cinnamon, and cashews

White Chocolate Cheesecake $6 Smooth and creamy cheesecake with raspberry swirls on an Oreo cookie crust accented with chocolate sauce

and fresh whipped cream

Ice Cream $4





E EVERY WISH. PERFECTLY GRANTED.

Our professional staff at Embassy Suites Detroit - Troy/Auburn Hills

will be with you every step of the way to

personally meet your needs on this

exceptional day.

After the Proposal...

Enhancements ...................................................................... 15

Wedding Packages A Royal Affair .............................................................................. 3 Pretty & Sweet ............................................................................. 7 A Love Story .............................................................................. 11

The Bar ................................................................................... 16

Guestrooms ........................................................................... 17

Checklist ................................................................................ 18

Page One

A Day to Remember

Our wedding packages are customized to meet the bride and grooms specific needs. We offer private ceremony locations to

accommodate your needs for this special occasion. Reserving the location for the ceremony in addition to the location for the

reception is based on availability. A complimentary suite for the bridal couple is included with a block of 15 rooms or more.

Our Catering Manager looks forward to customizing an experience to fit the expectations for your special day!

For additional information and to arrange an appointment please contact:

Amanda Peppo at (248) 879-6768 or email at [email protected]

Now that you have fallen in love with him,

Come fall in love with us!

Page Two

Page Three

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV

prices. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed

bakery items may increase your risk of food borne illness, especially in case of certain medical conditions .

Catering 248.879.6768

Four Hour Premium Bar

Absolut Vodka, Beefeater’s Gin, Bacardi Rum, Canadian Club Whiskey, Jack Daniels Bourbon, Dewar's Scotch, Cuervo Gold Tequila, Korbel Brandy, Cordials, Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Non-Alcoholic Beer, Sam

Adams, Corona, Heineken, Labatt Blue, Labatt Blue Light, Estancia Chardonnay, Hahn Estates Cabernet, Ecco Domani Merlot, Liberty Creek White Zinfandel, Soft Drinks, Juices, Bottle Water

One Hour Welcome Reception Featuring Choice of Four Passed Hors d’Oeuvres

Passed Hors d’Oeuvres

COLD - Prosciutto Wrapped Jumbo Shrimp with Garlic Dipping Sauce - Roasted Yellow Pepper Bruschetta - Fresh Vegetable Crudités served with Hummus and Dip - Caprese Skewers - Deviled Cucumber Cups stuff with spicy crab - Goat Cheese, Grape, and Pistachio Truffles

HOT - Lamb Racks carved to order with Apple Mint Jelly - Mini Crab Cakes - Grilled Sirloin Skewers with Peaches and Peppers - Vegetable or Pork Egg Rolls with Plum Dipping Sauce - Breaded Mushrooms - Swedish Meatballs or BBQ Meatballs - Chicken Tenders - Crab Stuffed Mushrooms - Grilled Jerk Shrimp, Pineapple and Green Pepper Skewers - Puff Pastry topped and Baked with Grilled Asparagus and Cheese - Mini Beef or Chicken Wellington - Phyllo Dough Triangles Stuffed with Feta and Spinach

$75.00 Per Person

Continue to next page...

Plated Entrée Selections Choice of Three

Page Four




Catering 248.879.6768

Vegetarian Selections and

special dietary meals

available upon request

Steak - 8 oz Filet Mignon served with Garlic Whipped Potatoes and Asparagus - 12 oz Prime Rib served with Au Jus and Horseradish, Garlic Mashed Potatoes and a medley of Honey Glazed Carrots and Green Beans - 12 oz New York Strip topped with Sautéed Mushrooms and Caramelized Onions served with Roasted Red Skins and Freshly Steamed Green Beans

Main Course

Salad Selections Select one: Garden Salad Crisp Iceberg Lettuce, Tomato, and Cucumber Caesar Salad Fresh Romaine, Pesto Croutons, and Shaved Parmesan Plum Tomato Salad Spring Greens, Mozzarella, Marinated Asparagus, Kalamata Olives, Basil, Olive Oil, and Cracked Pepper Michigan Apple Salad Mixed Greens, Sliced Apples, Candied Walnuts and Blue Cheese Sliced Pear Salad Mixed Greens, Sliced Pear, Candied Pecans and Goat Cheese

Soup Selections Select one: Italian Wedding Traditional Garden Vegetable Chicken Tortilla Creamy Tomato Basil Cream of Broccoli Minestrone Wild Mushroom Loaded Baked Potato

Entrée Selections

Chicken - Pan-Roasted Lemon Garlic Chicken

- Chicken Parmesan

- Sautéed Chicken with Cherry Glaze - Grilled Balsamic Bruschetta Chicken

- Chicken Picatta

Fish - Penne Alfredo with Shrimp - Grilled Salmon with Maple Mustard Glaze - Thai Basil Curry Shrimp with Vegetables

Pork - Pork Chops served with Ginger Glaze - Roasted Pork Loin with Plum Sauce

Duet Plates - Shrimp Scampi and Petit Filet Mignon served with Herb Roasted Red Skins and Garlic Roasted Squash & Red Pepper Medley - Chicken Paillard and Jumbo Lump Crab Cake served with Wild Rice and a medley of Sautéed Pearl Onions, Baby Carrots, and Asparagus


Meal Includes: European Rolls with Sweet Cream Butter

Starbucks® Coffee , Tazo Teas, and Assorted Sodas Executive Chef’s Vegetarian Menu Option


Page Five




Catering 248.879.6768

Entrée Selections ...

~OR~ Buffet Selections

Choice of One Starch: - Roasted Red Skins - Gruyère Potato Au Gratin - Garlic Sweet Potato Mash - Creamy Mac and Cheese - Avocado Lime Rice - Rice Pilaf - Garlic Whipped Potatoes - Cauliflower, Carrot and Potatoes mashed with Herb Cheese

Choice of One Vegetable: - Traditional Green Beans - Green Beans Almondine - Honey Glazed Carrots and Green Beans - Roasted Squash, Zucchini and Peppers - Sautéed Asparagus - Brussels Sprouts and Bacon - Parmesan Baked Zucchini - Broccoli, Cauliflower and Red Pepper Medley

Choice of Three Entrées: - Pan-Roasted Lemon Garlic Chicken - Grilled Balsamic Bruschetta Chicken - Tuscan Chicken in Lemon Wine Sauce - Chicken Sautéed in Basil Cream - Asiago Artichoke Sautéed Chicken - Chicken Parmesan - Chicken Picatta - Lemon Pepper Chicken Chardonnay - BBQ Grilled Breast of Chicken - Sautéed Chicken with Cherry Glaze - Grilled Salmon with Maple Mustard Glaze - Salmon Picatta - Blackened Great Lakes Whitefish - Thai Basil Curry Shrimp with Vegetables - Penne Alfredo with Shrimp - Roasted Pork Loin with Plum Sauce - Pork Chops served with Ginger Glaze - Dijon Crusted Strip Loin of Beef - Roast Sirloin of Beef with Onion Au Jus - London Broil with Red Wine Demi Glace - Beef Lasagna with Marinara Sauce - Parmesan Vegetarian Lasagna - Vegetable Stir Fry over Jasmine Rice - Spinach and Mushroom Cannelloni - Sautéed Portobello Mushroom with Red Pepper, Blue Cheese and Zip Sauce



Page Six




Catering 248.879.6768

- Centerpiece: Polished Mirror, Sparkle Globe Candle Stand with Votives - Table Linen: White or Black - Champagne Toast - Wedding Cake Cut, Plated and Served - White Glove Service - Dance Floor - Wedding Gifts Delivered to Bridal Suite by Embassy Suites Staff - 20% Discount on Food and Beverage for your Rehearsal Dinner and/or Bridal Shower - Special couple entrée tasting of previously selected menu items with your catering manager - Cake, gift and guest book table with all appropriate linens/skirting

Complimentary Concessions

Enhancements Chocolate Fountain ...... $12.00 With Choice of (6) of the following: Lady Fingers, Oreos, Nutterbutters, Rice Crispy Treats, Marshmallows, Crème Puffs, Strawberries, Pineapple, Bananas, Cherries, Pretzels, or Potato Chips

Midnight Snacks

Choose One

Pizza Party Round Pizza Cut into 2-inch Squares Cheese Cheese & Pepperoni Cheese, Onion, Mushroom, & Black Olives

Sports Spectacular Soft Salted Pretzels served with Yellow Mustard Mini Hot Dogs with Pickle Relish, Ketchup and Mustard Roasted Peanuts and Cracker Jacks

Fourth Meal Cheese Quesadilla Chicken Quesadilla Tortilla Chips with Guacamole, and Salsa





Catering 248.879.6768

Page Seven

$65.00 Per Person

Four Hour Premium Bar

Absolut Vodka, Beefeater’s Gin, Bacardi Rum, Canadian Club Whiskey, Jack Daniels Bourbon, Dewar's Scotch, Cuervo Gold Tequila, Korbel Brandy, Cordials, Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Non-Alcoholic Beer, Sam

Adams, Corona, Heineken, Labatt Blue, Labatt Blue Light, Estancia Chardonnay, Hahn Estates Cabernet, Ecco Domani Merlot, Liberty Creek White Zinfandel, Soft Drinks, Juices, Bottle Water

One Hour Welcome Reception Featuring Choice of Three Passed Hors d’Oeuvres


COLD - Prosciutto Wrapped Jumbo Shrimp with Garlic Dipping Sauce - Roasted Yellow Pepper Bruschetta - Fresh Vegetable Crudités served with Hummus and Dip - Caprese Skewers - Deviled Cucumber Cups stuff with spicy crab - Goat Cheese, Grape, and Pistachio Truffles

HOT - Lamb Racks carved to order with Apple Mint Jelly - Mini Crab Cakes - Grilled Sirloin Skewers with Peaches and Peppers - Vegetable or Pork Egg Rolls with Plum Dipping Sauce - Breaded Mushrooms - Swedish Meatballs or BBQ Meatballs - Chicken Tenders - Crab Stuffed Mushrooms - Grilled Jerk Shrimp, Pineapple and Green Pepper Skewers - Puff Pastry topped and Baked with Grilled Asparagus and Cheese - Mini Beef or Chicken Wellington - Phyllo Dough Triangles Stuffed with Feta and Spinach




Catering 248.879.6768

Page Eight


Vegetarian Selections and special dietary meals available upon request

Duet Plates - Chicken Paillard and Jumbo Lump Crab Cake served with Wild Rice and a medley of Sautéed Pearl Onions, Baby Carrots, and Asparagus

Steak - 12 oz New York Strip topped with Sautéed Mushrooms and Caramelized Onions served with Roasted Red Skins and Freshly Steamed Green Beans

Main Course Choice of Salad OR Soup

Salad Selections Garden Salad Crisp Iceberg Lettuce, Tomato, and Cucumber Caesar Salad Fresh Romaine, Pesto Croutons, and Shaved Parmesan Plum Tomato Salad Spring Greens, Mozzarella, Marinated Asparagus, Kalamata Olives, Basil, Olive Oil, and Cracked Pepper Michigan Apple Salad Mixed Greens, Sliced Apples, Candied Walnuts and Blue Cheese Sliced Pear Salad Mixed Greens, Sliced Pear, Candied Pecans and Goat Cheese

Soup Selections Italian Wedding Traditional Garden Vegetable Chicken Tortilla Creamy Tomato Basil Cream of Broccoli Minestrone Wild Mushroom Loaded Baked Potato

Entrée Selections





- Chicken Parmesan


- Chicken Picatta






Catering 248.879.6768

Page Nine






Choice of Two Entrées: - Pan-Roasted Lemon Garlic Chicken - Grilled Balsamic Bruschetta Chicken - Tuscan Chicken in Lemon Wine Sauce - Chicken Sautéed in Basil Cream - Asiago Artichoke Sautéed Chicken - Chicken Parmesan - Chicken Picatta - Lemon Pepper Chicken Chardonnay - BBQ Grilled Breast of Chicken - Sautéed Chicken with Cherry Glaze - Grilled Salmon with Maple Mustard Glaze - Salmon Picatta - Blackened Great Lakes Whitefish - Thai Basil Curry Shrimp with Vegetables - Penne Alfredo with Shrimp - Roasted Pork Loin with Plum Sauce - Pork Chops served with Ginger Glaze - Dijon Crusted Strip Loin of Beef - Roast Sirloin of Beef with Onion Au Jus - London Broil with Red Wine Demi Glace - Beef Lasagna with Marinara Sauce - Parmesan Vegetarian Lasagna - Vegetable Stir Fry over Jasmine Rice - Spinach and Mushroom Cannelloni - Sautéed Portobello Mushroom with Red Pepper, Blue Cheese and Zip Sauce






Catering 248.879.6768

Page Ten




Midnight Snacks

Choose One







Catering 248.879.6768

Page Eleven

$55.00 Per Person

Four Hour House Brands Bar

Gordon’s Vodka, Gordon’s Gin, Castillo Rum, Windsor Whiskey, Jim Beam Bourbon, Grants Scotch, Sauza Tequila, Korbel Brandy, Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Non-Alcoholic Beer, Sam Adams, Corona, Heineken, Labatt Blue, Labatt Blue Light, Blue Moon, Stella, Shiner Bock, Detroit Alt Amber, Liberty Creek Chardonnay, Liberty Creek

Cabernet, Liberty Creek Merlot, Liberty Creek White Zinfandel, Soft Drinks, Juices, Bottle Water


One Hour Welcome Reception Featuring Choice of Two Passed Hors d’Oeuvres


COLD - Roasted Yellow Pepper Bruschetta - Fresh Vegetable Crudités served with Hummus and Dip - Caprese Skewers - Deviled Cucumber Cups stuff with spicy crab - Goat Cheese, Grape, and Pistachio Truffles

HOT - Mini Crab Cakes - Grilled Sirloin Skewers with Peaches and Peppers - Vegetable or Pork Egg Rolls with Plum Dipping Sauce - Breaded Mushrooms - Swedish Meatballs or BBQ Meatballs - Chicken Tenders - Crab Stuffed Mushrooms - Grilled Jerk Shrimp, Pineapple and Green Pepper Skewers - Puff Pastry topped and Baked with Grilled Asparagus and Cheese - Mini Beef or Chicken Wellington - Phyllo Dough Triangles Stuffed with Feta and Spinach






Catering 248.879.6768

Page Twelve

Vegetarian Selections and special dietary meals available upon request

Steak - 12 oz New York Strip topped with Sautéed Mushrooms and Caramelized Onions served with Roasted Red Skins and Freshly Steamed Green Beans

Salad Selections Garden Salad Crisp Iceberg Lettuce, Tomato, and Cucumber Caesar Salad Fresh Romaine, Pesto Croutons, and Shaved Parmesan Plum Tomato Salad Spring Greens, Mozzarella, Marinated Asparagus, Kalamata Olives, Basil, Olive Oil, and Cracked Pepper Michigan Apple Salad Mixed Greens, Sliced Apples, Candied Walnuts and Blue Cheese Sliced Pear Salad Mixed Greens, Sliced Pear, Candied Pecans and Goat Cheese

Soup Selections Italian Wedding Traditional Garden Vegetable Chicken Tortilla Creamy Tomato Basil Cream of Broccoli Minestrone Wild Mushroom Loaded Baked Potato

Entrée Selections




- Chicken Parmesan


- Chicken Picatta



Main Course Choice of Salad OR Soup





Catering 248.879.6768

Page Thirteen





Choice of Two Entrées: - Pan-Roasted Lemon Garlic Chicken - Grilled Balsamic Bruschetta Chicken - Tuscan Chicken in Lemon Wine Sauce - Chicken Sautéed in Basil Cream - Asiago Artichoke Sautéed Chicken - Chicken Parmesan - Chicken Picatta - Lemon Pepper Chicken Chardonnay - BBQ Grilled Breast of Chicken - Sautéed Chicken with Cherry Glaze - Grilled Salmon with Maple Mustard Glaze - Salmon Picatta - Blackened Great Lakes Whitefish - Thai Basil Curry Shrimp with Vegetables - Penne Alfredo with Shrimp - Roasted Pork Loin with Plum Sauce - Pork Chops served with Ginger Glaze - Dijon Crusted Strip Loin of Beef - Roast Sirloin of Beef with Onion Au Jus - London Broil with Red Wine Demi Glace - Beef Lasagna with Marinara Sauce - Parmesan Vegetarian Lasagna - Vegetable Stir Fry over Jasmine Rice - Spinach and Mushroom Cannelloni - Sautéed Portobello Mushroom with Red Pepper, Blue Cheese and Zip Sauce






Catering 248.879.6768

Page Fourteen




Midnight Snacks

Choose One







Catering 248.879.6768

Page Fifteen

Sirloin Beef ................................................................................. $10 Served with Horseradish Sauce

Tenderloin of Beef .................................................................... $13 Served with Horseradish Sauce

Breast of Turkey ........................................................................... $9 Served with Cranberry Relish

Loin of Pork .................................................................................. $9 Served with Mango Relish & BBQ Sauce

Glaze Ham ..................................................................................... $8

Culinary Attendant Fee ......................................... $100 per two hours

Carving Stations

Price per person

Midnight Snacks

Price per person

Sweet Treats ....................... $6.00 Chocolate Covered Strawberries Powdered Sugar Puffs Truffles

Salty Station ........................ $5.00 Potato Chips with Sour Cream & Onion Dip Soft Pretzels with Honey Mustard Movie Theatre Popcorn

Finger Sandwiches .............. $5.00 Chef’s Selection of Meats & Cheeses

Pizza Party .......................... $5.00 Round Pizza Cut into 2-inch Squares Cheese Cheese & Pepperoni Cheese, Onion, Mushroom, & Black Olives

Gourmet Coffee Service ..... $6.00 Freshly Brewed Coffee, Shaved Chocolate, Whipped Cream, Liquors and Flavored Syrups, Cinnamon Sticks, Biscotti and Cannolis

Chocolate Fountain ............ $12.00 With Choice of (6) of the following: Lady Fingers, Oreos, Nutterbutters, Rice Crispy Treats, Marshmallows, Crème Puffs, Strawberries, Pineapple, Bananas, Cherries, Pretzels, or Potato Chips




Catering 248.879.6768

Page Sixteen

House Brands Gordon's Vodka, Gordon's Gin, Castillo Rum, Windsor Whiskey, Jim Beam Bourbon, Grants Scotch, Sauza Tequila, Brandy, Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Non-Alcoholic Beer Liberty Creek Chardonnay, Merlot, White Zinfandel, Soft Drinks, Juices

$6 per person for each additional hour

Premium Brands Absolut Vodka, Beefeater’s Gin, Bacardi Rum, Canadian Club Whiskey, Jack Daniels Bourbon

Dewar's Scotch, Cuervo Gold Tequila, Korbel Brandy, Cordials Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Non-Alcoholic Beer

Sam Adams, Corona, Heineken, Labatt Blue, Labatt Blue Light Estancia Chardonnay, Hahn Estates Cabernet, Ecco Domani Merlot, Liberty Creek White Zinfandel

Soft Drinks, Juices, Bottle Water

Upgrade: Add $4 per person to A Love Story package price $7 per person for each additional hour

Top Shelf Brands

Stoli Vodka, Tanqueray Gin, Bacardi 151 Rum, Crown Royal Whiskey, Wild Turkey Bourbon, Johnny Walker Black Scotch, Reposado 1800 Tequila, Courvoisier, Cordials Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Non-Alcoholic Beer Sam Adams, Corona, Heineken, Labatt Blue, Labatt Blue Light Frei Brothers Chardonnay, Hahn Estates Cabernet, Frei Brothers Merlot, Liberty Creek White Zinfandel Soft Drinks, Juices, Bottle Water

Upgrade: Add $5 per person to A Royal Affair or Pretty & Sweet package price $10 per person for each additional hour

Bartender Fee of $100 applies to all




Catering 248.879.6768

Page Seventeen

The award-winning Embassy Suites Detroit - Troy/Auburn Hills is ideally located in the city of Troy. The hotel features 251 two-room suites all equipped with a separate living room with sofa bed, wet bar, refrigerator, microwave, coffeemaker, two flat screen HD televisions with cable and in-room movies, hairdryer, iron, and ironing board. The private bedrooms of our

suites have either a king bed or two double beds.

Along with our elegantly remodeled suites, your guests will enjoy a complimentary cooked-to-order breakfast and a complimentary two hour nightly Evening Reception*. Your guests can get a great workout in our newly expanded fitness

center, enjoy a dip in our indoor pool and relax in our whirlpool.

We offer special group rates when 10 or more rooms are reserved!

For additional information and to arrange an appointment please contact our Group Sales Manager, Linda Rubarth at

(248) 879-6725 or email at [email protected]




Catering 248.879.6768

Page Eighteen

8 Months Before the Wedding Announce your engagement Discuss the size and location of the wedding/reception with family Set the wedding date and time Reserve the site for the ceremony Start shopping for the wedding dress

7 Months… Determine approximate number of guests Reserve reception site Select wedding rings

6 Months… Have an engagement party with family & friends Begin making the guest list

5 Months… Select readings for the ceremony Select music for the reception Schedule rehearsal dinner

4 Months… Meet with florist, bakery and photographer Meet with reception facility to discuss event details Complete honeymoon plans




Catering 248.879.6768

Page Nineteen

3 Months… Order invitations Select groom and groomsmen attire

2 Months… Select bridesmaid’s and groomsmen’s gifts Arrange transportation for bridal party Finalize floral, bakery and photographer arrangements Write wedding announcement for local newspaper Make appointment with hairdresser for the day of your wedding Mail invitations

1 Month... Notify the wedding party of rehearsal time and invite guests to rehearsal

1 Week… Double check all arrangements Give caterer final number of attendees Have final fitting for all attire Provide all vendors involved, a timeline listing all of the days events Pack for honeymoon!!

Day of Wedding… Relax and Enjoy!

EMBASSY SUITES

Banquet Event Menus Excellent Events

by Embassy Suites Detroit - Troy/Auburn Hills

850 Tower Drive

Troy, MI 48098

248.879.7500

www.detroittroy.embassysuites.com

Page 1

Food and beverage prices are subject to a 21% taxable service charge. A 6% sales tax will be added to room rental and AV prices.

Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering 248.879.6768

Continental Breakfast

Page 2

Continental Breakfast prices are based on 1 ½ hours of beverage service. No minimum guest requirement.

Classic Continental Breakfast | $9 per person

• Bagels with Cream Cheese, Butter and Preserves • Cheese and Fruit Danishes • Fruit and Bran Muffins • Carafes of Chilled Orange, Apple and Cranberry Juice

• Freshly Brewed Regular and Decaf Starbucks Coffee • Tazo Hot Teas

Embassy Suites Continental Breakfast | $13 per person

• Bagels with Cream Cheese, Butter and Preserves • Cheese and Fruit Danishes • Fruit and Bran Muffins • Seasonal Berries and Sliced Melons

• Individual Fruit Yogurts with Granola • Carafes of Chilled Orange, Apple and Cranberry Juice • Freshly Brewed Regular and Decaf Starbucks Coffee • Tazo Hot Teas

Excellent Start Continental Breakfast | $15 per person

• English Muffins with Cream Cheese, Butter and Preserves • Assorted Dry Cereals with Skim and 2% Milk • Hot Oatmeal with Dried Fruits and Brown Sugar • Individual Fruit Yogurts with Granola • Seasonal Berries and Sliced Melons

• Carafes of Chilled Orange, Apple and Cranberry Juice • Freshly Brewed Regular and Decaf Starbucks Coffee • Tazo Hot Teas

Catering 248.879.6768




Hot Enhancements

• Egg and Cheese Croissant Sandwich | $4 each • Fried Egg, Ham and Cheese on an English Muffin | $4 each

• Egg and Cheese Burrito | $3 each • Egg, Cheese, Sausage and Peppers Burrito | $5 each • Scrambled Eggs and Crisp Bacon | $8 per person • Scrambled Eggs and Sausage Links | $7 per person • Scrambled Eggs | $5 per person • Breakfast Potatoes | $3 per person • Hot Oatmeal with Dried Fruits and Brown Sugar | $6 per person

Continental Breakfast

Page 3

Bagels with Cream Cheese, Butter and Preserves | $30 per dozen Cheese and Fruit Danishes | $28 per dozen Fruit and Bran Muffins | $28 per dozen English Muffins (White or Wheat) | $25 per dozen Doughnuts | $22 per dozen Croissants | $26 per dozen

Individual Fruit Yogurts with Granola | $3 each Fresh Fruit and Granola Parfait served in a stemmed glass | $5 each Seasonal Berries and Sliced Melons | $5 per person Cottage Cheese | $3 per person Chilled Hard Boil Eggs | $12 per dozen Whole Fruits – Bananas, Apples and Oranges | $2 per piece Assorted Dry Cereals with Skim and 2% Milk | $3 per person

Assorted Granola Bars | $3 each Energy Bars | $5 each

Catering 248.879.6768




Specialty Enhancements

Continental Breakfast á la carte Freshly Brewed Starbucks Coffee | $48 per gallon Tazo Hot Teas | $3 each Hot Apple Cider | $25 per gallon Carafe of Orange, Apple or Cranberry Juice | $15 each Bottled Juice | $3 each Individual Skim, 2% and Chocolate Milk | $3 each

Bottled Water | $3 each Canned Coca-Cola Soft Drinks | $3 each Energy Drinks – Regular and Sugar Free | $5 each

Smoked Salmon with Plain Bagels, Cream Cheese, Sliced Tomato, Cucumber, Red Onion and Capers $10 per person | add Avocado for $1 per serving

Cooked-to-Order Omelet Station Egg, Egg Whites, Vegetables, Meats and Cheese Available for a Minimum of 30 Guest $8 per person | plus $75 Culinary Attendant Fee

All Plated Breakfast Menus are served with assorted Breakfast Pastries and Breads, Carafes of Chilled Orange Juice, Freshly Brewed Regular and Decaf Starbucks Coffee and Tazo Hot Teas. No minimum guest requirement.

Simple Pleasures | $13 per person

• Scrambled Eggs • Choice of One: Bacon, Sausage or Ham • Breakfast Potatoes

Steak and Eggs | $22 per person

• Grilled 4-oz. Petit Filet • Scrambled Eggs with Fresh Herbs • Breakfast Potatoes

Eggs Benedict | $14 per person

• Two Poached Eggs and Canadian Bacon layered on an English Muffin • Topped with Hollandaise Sauce

• Breakfast Potatoes

Southwestern | $16 per person

• Flour Tortilla filled with Scrambled Eggs, Chorizo Sausage, Jack Cheese and Green Chili Peppers • Finished with an Herb Crème • Fraiche and Cilantro Salsa

• Southwestern Hash Brown

Farm House | $20 per person

• Scrambled Eggs, • Choice of One: Bacon, Sausage or Ham • Seasoned Skillet Potatoes • Fruit Cup of Seasonal Berries and Melons • Assorted Cereals with Skim and 2% Milk

• Homemade Buttermilk Pancakes with Maple Syrup • Biscuits and Country Gravy

Catering 248.879.6768




Plated Breakfast

Hot Breakfast Buffet

Page 5

Breakfast Buffet prices are based on 1 ½ hours of service.

Daybreak Breakfast Buffet | $19 per person

• Bagels with Cream Cheese, Butter and Preserves • Cheese and Fruit Danishes • Fruit and Bran Muffins • Scrambled Eggs

• Sausage Links and Crisp Bacon • Breakfast Potatoes • Pancakes OR French Toast • Carafes of Chilled Orange, Apple and Cranberry Juice • Freshly Brewed Regular and Decaf Starbucks Coffee • Tazo Hot Teas

Ask about pricing for access to our world famous

Embassy Suites Brand Standard Hot Breakfast Buffet

with a Cooked to Order Omelets Station.

Catering 248.879.6768




Meeting Packages

Page 6

No minimum guest requirement.

Executive Meeting Package | $49 per person

Continental Breakfast (7:30 AM – 9:00 AM)

Bagels with Cream Cheeses, Butter and Preserves Cheese and Fruit Danishes

Fruit and Bran Muffins Seasonal Berries and Sliced Melons Individual Fruit Yogurts with Granola Carafes of Chilled Orange, Apple and Cranberry Juice Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas

Mid Morning Refresh (10:00 AM)

Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks

Buffet Lunch Or Plated Lunch (See Pages 13-18) Express Lunch Menu available for groups with 14 guests or less.

Afternoon Break (2:30 PM – 4:00 PM)

Freshly Popped Buttered Popcorn Plus Your Choice of Two Additional Snacks:

• Assorted Fresh Fruit Kabobs • Banana Pops Dipped in Chocolate and Pecans • Crisp Vegetables served with Hummus and Dill Dip • Pita Chips served with Mediterranean Cream Cheese Dip • Assorted Cheese Cubes and Crackers • Milk Chocolate Covered Pretzels • Pita Chips served with Tabbouleh • Assorted Cookies and Brownies

• Mixed Nuts with Chocolate Trail Mix • Soft Salted Pretzels served with Yellow Mustard • Lemon Bars and Miniature Strawberry Cheesecakes • Tortilla Chips with Salsa • Goldfish Crackers and Chex Mix Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks

Catering 248.879.6768




Meeting Packages

Page 7

Refreshing Breaks Meeting Package

Continental Breakfast (7:30 AM – 9:00 AM)

Bagels with Cream Cheese, Butter and Preserves Cheese and Fruit Danishes

Fruit and Bran Muffins Seasonal Berries and Sliced Melons Individual Fruit Yogurts with Granola Carafes of Chilled Orange, Apple and Cranberry Juice Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas

Mid Morning Refresh (10:00 AM – 12:00 PM)


Full Day | $26 per person OR Morning or Afternoon Only | $13 per person

Catering 248.879.6768




No minimum guest requirement.


Freshly Popped Buttered Popcorn Plus Your Choice of Two Additional Snacks:

• Assorted Fresh Fruit Kabobs • Banana Pops Dipped in Chocolate and Pecans • Crisp Vegetables served with Hummus and Dill Dip • Pita Chips served with Mediterranean Cream Cheese Dip • Assorted Cheese Cubes and Crackers • Milk Chocolate Covered Pretzels • Pita Chips served with Tabbouleh • Assorted Cookies and Brownies

• Mixed Nuts with Chocolate Trail Mix • Soft Salted Pretzels served with Yellow Mustard • Lemon Bars and Miniature Strawberry Cheesecakes • Tortilla Chips with Salsa • Goldfish Crackers and Chex Mix Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks

Meeting Packages

Page 8

Beverage Break Meeting Package

Morning Beverage Break Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Carafes of Chilled Orange, Apple and Cranberry Juice Coca-Cola Soft Drinks

Afternoon Beverage Break Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Lemonade Fruit Infused Water Coca-Cola Soft Drinks

Catering 248.879.6768




Full Day | $14 per person Morning or Afternoon Only | $7 per person

Minimum of 10 guests required.

Meeting Packages

Page 9

Add $2 per person for groups with 24 guests or less.

Authentic Chinese Executive Meeting Package | $52 per person

Breakfast (7:30 AM – 9:00 AM)

Congee with Preserved Eggs and Pork

Boiled Eggs Fried Chinese Twist Crullers Pork with Preserved Vegetables Steamed Buns with Bean Paste Seasonal Berries and Sliced Fruit Display Assorted Fruit Yogurts Soy Milk Carafes of Orange, Apple and Cranberry Juice

Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas

Mid Morning Refresh (10:00 AM)


Buffet Lunch (12:00 PM – 1:00 PM)

Noodle Soup

Spare Ribs Vegetable Soup Two Barbequed Ducks Braised Baby Back Ribs Steamed Fish with Ginger and Scallions Bok Choy Stir Fry, Green Beans, Chinese Broccoli and Steamed Rice Served with Soft Drinks


Assorted Freshly Baked Cookies and Chocolate Brownies Whole Fruits – Apples, Bananas and Oranges Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks

Catering 248.879.6768




Break Items

Page 11

Themed Break Packages Break prices are based on 1.5 hours of beverage service.

Totally Nuts | $10 per person

• Sliced Apples and Celery with Peanut Butter

• Mini Peanut Butter and Jelly Sandwiches

• Mixed Nuts and Chocolate Trail Mix

• Brewed Regular and Decaf Starbucks Coffee

• Tazo Hot Teas

• Coca-Cola Soft Drinks

Michigan Warm Up | $12 per person

• Green Apple Slices Dipped in Chocolate

• Warm Apple Pie and Cherry Pie

• Hot Apple Cider and Hot Chocolate


• Tazo Hot Teas


Mediterranean | $15 per person

• Pita Chips

• Tabbouleh and Hummus

• Green Olive and Goat Cheese Tapenade

• Fresh Crostini Bruschetta


• Tazo Hot Teas


Taste of Texas | $10 per person

• Salted Tortilla Chips

• Guacamole, Salsa and Queso Dip

• Churros with Chocolate Dip


• Tazo Hot Teas


Catering 248.879.6768




Big Picture | $8 per person

• Freshly Popped Buttered Popcorn

• Assorted Individual Chocolate Candies

• Assorted Individual Fruit Candies


• Tazo Hot Teas


Break Items

Page 12

Cookie Monster | $8 per person

• Freshly Baked Assorted Cookies

• Freshly Baked Chocolate Brownies

• Individual Skim, 2% and Chocolate Milk


• Tazo Hot Teas


Sports Spectacular | $11 per person

• Soft Salted Pretzels served with Yellow Mustard

• Mini Hot Dogs with Pickle Relish, Ketchup and Mustard

• Roasted Peanuts and Cracker Jacks


• Tazo Hot Teas

• Coca-Cola Soft drinks

High Energy | $12 per person

• Mixed Nuts with Chocolate Trail Mix

• Banana Pops Dipped in Chocolate and Pecans

• Energy Bars and Granola Bars

• Energy Drinks – Regular and Sugar Free

• Vitamin Waters


• Tazo Hot Teas


Catering 248.879.6768




Themed Break Packages Break prices are based on 1.5 hours of beverage service.

Strawberry Fields | $14 per person

• Fresh Whole Strawberries

• Parfait layered with Fresh Strawberry

Sauce, Pound Cake and Whipped Cream

• Mini Assorted Cheesecake Squares

• Strawberry Smoothie


• Tazo Hot Teas


Buffet Lunch

Page 13

All Buffet Lunches are served with Rolls and Butter, Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service.

Buffet Lunch prices are based on up to 1.5 hour of service. Minimum of 15 guests required. Add $3 per person for groups of 14 and less.

Choice of Two or Three Entrées: Pan-Roasted Lemon Garlic Chicken

Grilled Balsamic Bruschetta Chicken

Tuscan Chicken in Lemon Wine Sauce

Chicken Sautéed in Basil Cream

Asiago Artichoke Sautéed Chicken

Chicken Parmesan

Chicken Picatta

Lemon Pepper Chicken Chardonnay

BBQ Grilled Breast of Chicken

Sautéed Chicken with Cherry Glaze

Grilled Salmon with Maple Mustard Glaze

Salmon Picatta

Blackened Great Lakes Whitefish

Thai Basil Curry Shrimp with Vegetables

Penne Alfredo with Shrimp

Roasted Pork Loin with Plum Sauce

Pork Chops served with Ginger Glaze

BBQ Pulled Pork with Sandwich Buns

Dijon Crusted Strip Loin of Beef

Roast Sirloin of Beef with Onion Au Jus

London Broil with Red Wine Demi Glace

Beef Lasagna with Marinara Sauce

Parmesan Vegetarian Lasagna

Vegetable Stir Fry over Jasmine Rice

Spinach and Mushroom Cannelloni

Sautéed Portobello Mushroom with Red Pepper, Blue Cheese and Zip Sauce

Choice of One Dessert:

Choice of Two Salads: Tossed Garden Salad

Mixed Greens, Strawberry, Avocado and Goat Cheese

Michigan Apple Salad with Walnuts and Blue Cheese

Caesar tossed with Tomato Wedges and Parmesan

Mixed Greens with Pear, Pecans and Goat Cheese

Antipasto Salad: Tomato, Salami, Provolone, Peppers

Oriental Salad: Wonton Strips, Almonds, Oranges

Cobb Salad: Cucumber, Tomato, Egg, Bacon, Cheese

Chickpeas, Cucumber, Tomato, Onion and Feta

Cucumber Salad tossed with Sour Cream and Dill

Orzo Pasta, Vinaigrette, Tomato, Onion, Basil and Mint

Caprese Pesto Pasta Salad

Fresh Fruit Tray

Chef’s Choice of Pasta Salad

Potato Salad or Creamy Cole Slaw

Roasted Red Skins

Gruyère Potato Au Gratin

Garlic Sweet Potato Mash

Creamy Mac and Cheese

Avocado Lime Rice

Rice Pilaf

Garlic Whipped Potatoes

Cauliflower, Carrot and Potatoes

mashed with Herb Cheese

Choice of One Starch:

Traditional Green Beans

Green Beans Almondine

Honey Glazed Carrots and Green Beans

Roasted Squash, Zucchini and Peppers

Sautéed Asparagus

Brussels Sprouts and Bacon

Parmesan Baked Zucchini

Broccoli, Cauliflower and

Red Pepper Medley

Choice of One Vegetable:

Caramel Apple Cake

Cappuccino Mousse Cake

Tiramisu Torte

Carrot Cake

Chocolate Chiffon Cake

Strawberry Whipped Cream Cake

Raspberry Fudge Cake

Assorted Cookies and Brownies

Crème Brûlée Cheese Cake

Assorted Miniature Pastries

NY Cheesecake with Strawberry Sauce

Catering 248.879.6768




Classic Creations Lunch Buffet | Two Entrées | $25 per person

Three Entrées | $28 per person

Buffet Lunch

Page 14

Ocean Drive | $28 per person Choice of One Soup

Mixed Greens, Strawberry, Avocado, Goat Cheese


Lemon Pepper Chicken Chardonnay

Salmon Piccata

Butter Bliss Potatoes

Broccoli, Cauliflower and Red Pepper Medley

Choice of One Dessert

Vintner’s Reserve | $28 per person Choice of One Soup

Mixed Greens with Pear, Pecans and Goat Cheese

Tomato, Basil, Mozzarella Salad

Tuscan Chicken in Lemon Wine Sauce

London Broil with Red Wine Demi Glace

Shallot Mashed Potatoes

Sautéed Asparagus




Catering 248.879.6768




Choice of One Soup: $3 additional, if added to Meeting Planner Package

Creamy Tomato Basil

French Onion with Asiago on the side

Vegetable Black Bean

Italian Wedding

Traditional Garden Vegetable

Broccoli Cheddar

Minestrone

Chicken Noodle

Wild Mushroom Bisque

Corn Chowder

Loaded Baked Potato

Choice of One Dessert: Caramel Apple Cake


Tiramisu Torte

Carrot Cake








The Mama Rosa | $28 per person Choice of One Soup

Antipasto Salad



Gorgonzola Crusted Strip Loin of Beef

Mascarpone, Shallots and Mushroom Pasta

Sautéed Asparagus


Asian Express | $28 per person Choice of One Soup

Oriental Salad: Wonton Strips, Almonds, Oranges

Fresh Fruit Tray

Teriyaki Glazed Roasted Pork Loin

Thai Basil Curry Shrimp with Sautéed Vegetables

Avocado Lime Rice



Tower Drive BBQ | $28 per person Choice of One Soup

BLT Chopped Salad with Corn and Avocado

Creamy Cole Slaw

BBQ Pulled Pork with Sandwich Buns

BBQ Grilled Breast of Chicken

Roasted Red Skin Potatoes



Mitten Comforts | $28 per person Choice of One Soup

Michigan Apple Salad with Walnuts and Blue Cheese

Orzo Pasta, Vinaigrette, Tomato, Onion, Basil and Mint

Sautéed Breast of Chicken with Cherry Glaze

Grilled Salmon with Maple Mustard Glaze






Catering 248.879.6768




Buffet Lunch

Choice of One Soup: $3 additional, if added to Meeting Planner Package

Creamy Tomato Basil



Italian Wedding


Broccoli Cheddar

Minestrone

Chicken Noodle


Corn Chowder

Loaded Baked Potato



Tiramisu Torte

Carrot Cake








Napa Valley Picnic | $28 per person Choice of One Soup

Antipasto Salad


Chicken Caesar Salad with Provolone wrapped

in a soft Spinach Lavash

Smoked Turkey BLT with Avocado and Swiss

wrapped in a soft Tomato Lavash

Roasted Beef, Ham, Salami and Cheddar with

Lettuce and Tomato wrapped in a soft flour tortilla

Potato Chips and Pickle Spears


Embassy Deli Table | $25 per person Choice of One Soup

Tossed Garden Salad

Potato Salad and Chef’s Choice of Pasta Salad

Smoked Turkey, Chicken Salad and Honey Ham

Swiss, Cheddar and Pepper Jack Cheese

Spicy Mustard, Yellow Mustard and Mayonnaise

Served with a variety of Fresh Breads



Outdoor Patio Cookout | $23 per person Choice of One Soup

Cobb Salad: Cucumber, Tomato, Hard Boiled Egg,

Bacon and Cheese

Potato Salad and Chef’s Choice of Pasta Salad

Bratwurst with Peppers and Onion

Grilled Beef Hamburgers

Served with Buns, Lettuce, Sliced Onion and Tomato

Spicy Mustard, Yellow Mustard, Ketchup and Mayo

American, Provolone and Pepper Jack Cheeses


Choice of One Dessert Ole Mexico | $28 per person Choice of One Soup (Chicken Tortilla is available)

Hard and Soft Taco Shells

Seasoned Ground Beef

Beef Fajita and Chicken Fajita

Refried Beans Topped with Jack Cheese

Mexican Red Rice

Tortilla Chips, Salsa, Sour Cream, Guacamole


All Plated Lunches are served with Rolls and Butter, Chef’s Seasonal Selection of Vegetable and Starch,

Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service.

Catering 248.879.6768




Choice of One Salad: Tossed Garden Salad: Iceberg Lettuce, Tomato,

Cucumber and Julienned Carrot

Caesar Salad: Romaine tossed with Tomato

Wedges, Croutons, Parmesan and Caesar Dressing

Pear Salad: Mixed Greens, Sliced Pear, Candied

Pecans and Goat Cheese

Michigan Apple Salad: Mixed Greens, Sliced

Apples, Candied Walnuts and Blue Cheese

Mixed Greens tossed with Strawberry, Avocado

and Goat Cheese

OR Choice of One Soup: $3 additional, if added to Choice of Salad

Creamy Tomato Basil



Italian Wedding


Broccoli Cheddar

Minestrone

Chicken Noodle


Corn Chowder

Loaded Baked Potato

Choice of up to Two Plated Entrées $2 additional, if Third Entrée is added

Chicken Entrées | $22 per person • Pan-Roasted Lemon Garlic Chicken

• Grilled Balsamic Bruschetta Chicken

• Tuscan Chicken in Lemon Wine Sauce

• Chicken Sautéed in Basil Cream

• Asiago Artichoke Sautéed Chicken

• Chicken Parmesan

• Chicken Picatta

• Lemon Pepper Chicken Chardonnay

• BBQ Grilled Breast of Chicken

• Sautéed Chicken with Cherry Glaze

Fish Entrées | $25 per person • Grilled Salmon with Maple Mustard Glaze

• Salmon Picatta

• Thai Basil Curry Shrimp with Vegetables

• Penne Alfredo with Shrimp

Pork Entrées | $22 per person • Pork Chops served with Ginger Glaze • Roasted Pork Loin with Plum Sauce

Veal Entrée | $36 per person • Grilled 12 oz. Prime Veal Chop

Beef Entrées | $34 per person • Grilled 12 oz. New York Strip Steak

• Slow Roasted 12 oz. Prime Rib served with

Au Jus and Horseradish (20 plate min.)

Pasta Entrée | $20 per person • Beef Lasagna with Marinara Sauce

Vegetarian Entrées | $20 per person • Parmesan Vegetarian Lasagna

• Vegetable Stir Fry over Jasmine Rice

• Spinach and Mushroom Cannelloni

• Sautéed Portobello Mushroom with Red

Pepper, Blue Cheese and Zip Sauce

Vegan Entrée | $18 per person • Marinated Portobello Mushroom topped

sautéed Asparagus, Roasted Red

Pepper and Zip Sauce served with

Roasted Red Skins

Gluten Free Entrée | $22 per person • Grilled Vinaigrette Marinated Breast of

Chicken served with Spaghetti Squash

tossed with Sautéed Vegetables

Plated Lunch

Plated Lunch

Page 17

All Plated Lunches are served with Rolls and Butter, Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service.

BLT Chicken Salad Chopped Romaine and Iceberg Lettuce, Bacon, Tomato, Corn and Avocado

tossed with Ranch Dressing and topped with Grilled Chicken Breast

Substitute Grilled Chicken on any salad for: Fillet of Grilled Salmon | add $4

Seasoned Grilled Shrimp | add $4 Sliced Grilled Steak | add $4

Catering 248.879.6768




Michigan Apple Chicken Salad Mixed Greens, Sliced Apples, Candied Walnuts and Blue Cheese tossed with

Balsamic Vinaigrette and topped with Grilled Chicken Breast

Caesar Chicken Salad Crisp Romaine Lettuce, Tomato Wedges, Croutons and Parmesan Cheese

tossed with Caesar Dressing and topped with Grilled Chicken Breast

Asian Chicken Salad Mixed Greens, Mandarin Oranges, Cucumbers, Almonds, Crispy Wonton Strips,

Red Bell Pepper and Cilantro tossed with Thai Sesame Vinaigrette and topped

with Crispy Chicken Tenderloins

Choice of up to Two Plated Entrees | $21 per person $2 additional, if Third Entrée is added

Sliced Pear Chicken Salad Mixed Greens, Sliced Pear, Candied Pecans and Blue Cheese tossed with

Raspberry Vinaigrette and topped with Grilled Chicken Breast

Choice of One Soup | $3 additional Creamy Tomato Basil



Italian Wedding


Broccoli Cheddar

Minestrone

Chicken Noodle


Corn Chowder

Loaded Baked Potato

Choice of One Side: Fresh Cut Fruit Cup


Chef’s Choice of Pasta Salad



Tiramisu Torte

Carrot Cake








Boxed Lunch

Page 18

Deluxe Boxed Lunch | $19 per person Build Your Own Sandwich

Handcrafted by the Embassy Suites Culinary Team

All sandwiches are handcrafted with Lettuce and Tomato and packaged with Condiments on the side:

• Choice of Three: Sliced Smoked Turkey, Sliced Honey Ham, Sliced Roast Beef, Tuna Salad or Chicken Salad

• Choice of Three: Cheddar, Provolone, Swiss or Pepper Jack Cheese

• Choice of Three: Sourdough, White, Wheat, Marble Rye, Ciabatta, Croissant, Tomato or Spinach Lavash

Boxed Lunch also includes:

• Choice of One: Potato Chips, Pretzels, Granola Bar or Yogurt

• Choice of One: Apple or Banana

• Chocolate Chip Cookie

• Beverage Station with Coca-Cola Soft Drinks and Bottled Water

Catering 248.879.6768




All Boxed Lunches are served with Assorted Coca-Cola Soft Drinks, Bottled Water and all of the necessary “to-go” items.

Buffet Dinner

Page 19

Catering 248.879.6768




All Buffet Dinners are served with Rolls and Butter, Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service.

Buffet Dinner prices are based on up to 1.5 hour of service. Minimum of 15 guests required. Add $3 per person for groups of 14 and less.

Choice of One Soup: Creamy Tomato Basil



Italian Wedding


Broccoli Cheddar

Minestrone

Chicken Noodle


Corn Chowder

Loaded Baked Potato


Seasonal Pie with Whipped Cream

Tiramisu Torte

Carrot Cake



Cherry Banana Layered Cake





North Troy Bistro | $36 per person Choice of One Soup

Mixed Greens with Sliced Apples. Candied

Walnuts and Blue Cheese


Fresh Fruit Tray

Sliced Rosemary Roasted Beef Tenderloin

Sun-dried Tomato and Basil Crusted Chicken

Breast stuffed with Herb Boursin Cheese

Garlic Whipped Potatoes

Creamy Mac and Cheese

Sautéed Asparagus



Mediterranean | $33 per person Choice of One Soup

Mixed Greens with Tomato, Cucumber, Olives,

Artichoke Hearts and Onions

Served with Pita Chips and Hummus

Fresh Fruit Tray

Grilled Salmon Picatta

Grilled Chicken Skewers and Grilled Beef

Skewers with Bell Peppers and Onion

Skewers served with Greek Cucumber Yogurt Dip


Jasmine Rice


Hail Caesar | $30 per person Choice of One Soup

Romaine Lettuce tossed with Tomato Wedges,

Croutons, Parmesan and Caesar Dressing

Tomato, Basil, Mozzarella Salad

Fresh Fruit Tray


Gorgonzola Crusted Strip Loin of Beef

Gruyère Potato Au Gratin

Roasted Squash, Zucchini and Peppers

Oven Baked Cauliflower with

Garlic, Lemon and Parmesan


Terrace Rendezvous | $37 per person Choice of One Soup

Mixed Greens with Pear, Pecans,

and Goat Cheese

Orzo Pasta, Vinaigrette, Tomato, Onion,

Basil and Mint


Asiago Artichoke Sautéed Chicken

Dijon Crusted Strip Loin of Beef

Horseradish Crusted Salmon

Roasted Red Skins




Buffet Dinner

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Catering 248.879.6768




All Buffet Dinners are served with Rolls and Butter, Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service.

Buffet Dinner prices are based on up to 1.5 hour of service. Minimum of 15 guests required. Add $3 per person for groups of 14 and less.

On the Bayou | $34 per person Choice of One Soup

Tossed Garden Salad

Grilled Shrimp, Roasted Corn and Red Pepper Salad

Chicken and Smoked Sausage Jambalaya

Braised Beef Brisket with Garlic Demi Glace

Cajun Butter Bliss Potatoes


Green Bean Casserole


Pacific Rim | $36 per person

Choice of One Soup

Crispy Chicken Tenderloins, Mixed Greens, Mandarin Oranges, Cucumbers, Almonds,

Crispy Wonton Strips, Red Bell Pepper and Cilantro tossed with Thai Sesame Vinaigrette

Vegetarian Spring Rolls with Plum Dipping Sauce

Teriyaki Glazed Roasted Pork Loin

Thai Basil Curry Shrimp with Sautéed Vegetables

Avocado Lime Rice




Choice of One Soup: Creamy Tomato Basil



Italian Wedding


Broccoli Cheddar

Minestrone

Chicken Noodle


Corn Chowder

Loaded Baked Potato


Seasonal Pie with Whipped Cream

Tiramisu Torte

Carrot Cake



Cherry Banana Layered Cake





Kentucky BBQ | $36 per person BLT Chopped Salad with Corn and Avocado

Creamy Cole Slaw Salad

Potato Salad

Mesquite Bourbon Chicken

Jack Daniels BBQ Ribs


Creamy Shells and Cheese

Halved Corn on the Cob

Green Beans in a Tomato Bacon Vinaigrette


Plated Dinner

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All Plated Dinners are served with Rolls and Butter, Chef’s Seasonal Selection of Vegetable and Starch,


Catering 248.879.6768


Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of foodborne illness.










and Goat Cheese


Cappuccino Mousse Cake Tiramisu Torte Carrot Cake

Chocolate Chiffon Cake Strawberry Whipped Cream Cake

Raspberry Fudge Cake Assorted Cookies and Brownies


Assorted Miniature Pastries NY Cheesecake with Strawberry Sauce

Choice of up to Two Plated Entrées $2 additional, if Third Entrée is added

Chicken Entrées | $22 per person • Pan-Roasted Lemon Garlic Chicken

• Grilled Balsamic Bruschetta Chicken

• Tuscan Chicken in Lemon Wine Sauce

• Chicken Sautéed in Basil Cream

• Asiago Artichoke Sautéed Chicken

• Chicken Parmesan

• Chicken Picatta

• Lemon Pepper Chicken Chardonnay

• BBQ Grilled Breast of Chicken

• Sautéed Chicken with Cherry Glaze

Fish Entrées | $25 per person • Grilled Salmon with Maple Mustard Glaze

• Salmon Picatta

• Thai Basil Curry Shrimp with Vegetables

• Penne Alfredo with Shrimp

Pork Entrées | $22 per person • Pork Chops served with Ginger Glaze • Roasted Pork Loin with Plum Sauce

Veal Entrée | $36 per person • Grilled 12 oz. Prime Veal Chop

Beef Entrées | $34 per person • Grilled 12 oz. New York Strip Steak

• Slow Roasted 12 oz. Prime Rib served with

Au Jus and Horseradish (20 plate min.)

Pasta Entrée | $20 per person • Beef Lasagna with Marinara Sauce

Vegetarian Entrées | $20 per person • Parmesan Vegetarian Lasagna

• Vegetable Stir Fry over Jasmine Rice

• Spinach and Mushroom Cannelloni

• Sautéed Portobello Mushroom with Red

Pepper, Blue Cheese and Zip Sauce

Vegan Entrée | $18 per person • Marinated Portobello Mushroom topped

sautéed Asparagus, Roasted Red

Pepper and Zip Sauce served with

Roasted Red Skins

Gluten Free Entrée | $22 per person • Grilled Vinaigrette Marinated Breast of

Chicken served with Spaghetti Squash

tossed with Sautéed Vegetables

Plated Dinner

Page 22

All Plated Dinners are served with Rolls and Butter, Chef’s Seasonal Selection of Vegetable and Starch,


Catering 248.879.6768













and Goat Cheese

OR Choice of One Soup: Caramel Apple Cake

Cappuccino Mousse Cake Tiramisu Torte Carrot Cake

Chocolate Chiffon Cake Strawberry Whipped Cream Cake

Raspberry Fudge Cake Assorted Cookies and Brownies


Assorted Miniature Pastries NY Cheesecake with Strawberry Sauce

Plated Duet Entrées

Chicken and Crab Cake| $38 per person Chicken Sautéed in Basil Cream Paired with a Jumbo Lump Crab Cake Chef’s Choice of Seasonal Vegetable and Starch

Chicken and Salmon| $36 per person Lemon Pepper Chicken Chardonnay Paired with a Fillet of Salmon with Lemon Butter Glaze Chef’s Choice of Seasonal Vegetable and Starch

Surf n Turf |$42 per person Shrimp Scampi Paired with a Petit Filet Mignon Chef’s Choice of Seasonal Vegetable and Starch

Chicken and Beef | $40 per person Tequila Lime-Marinated Chicken with Lime Beurre Blanc Sauce Paired with Apple Smoked Black Angus Beef Sirloin with Brandy Demi Chef’s Choice of Seasonal Vegetable and Starch

Reception Hors d’Oeuvres, Displays and Stations

Page 23

All hors d’oeuvre selections are available per 50 piece order.

Hot Hors d’Oeuvres

Grilled Chicken Skewers with Onion, Mushrooms and Peppers $150

Grilled Sirloin Skewers with Peaches and Peppers $150

Grilled Vegetable Skewers with Cherry Tomato, Red Onion, Mushroom, Zucchini and Peppers $100

Grilled Jerk Chicken, Pineapple and Green Pepper Skewers $150

Grilled Jerk Shrimp and Pineapple Skewers $200

Flatbread Pizza topped with Fresh Basil, Garlic, Cherry Tomato, Portobello Mushroom and Mozzarella Cheese $125

Flatbread Pizza topped with Caramelized Pear, Prosciutto and Mozzarella Cheese $125

Flatbread Pizza topped with BBQ Chicken, Sliced Red Onion, Smoked Gouda and Mozzarella Cheese $125

Baked Red Skins stuffed with Cheddar Cheese, Real Bacon Pieces and Green Onion $150

Puff Pastry topped and baked with Grilled Asparagus Gruyère and Fontina Cheese $145

Grilled Flour Tortilla filled with a Blend of Cheeses, Barbeque Chicken and Avocado $125

Grilled Sun-Dried Tomato Tortilla filled with a Blend of Cheeses, Sautéed Mushrooms and Fresh Basil $125

Quesadillas with Marinated Chicken OR Beef Strips, Sautéed Bell Peppers and Melted Cheese $150

Catering 248.879.6768





Page 24


Hot Hors d’Oeuvres

Saucy Asian Meatballs with Sesame and Green Onion $90

Barbeque, Saucy Red Hot OR Swedish Meatballs $90

Mini Beef OR Chicken Wellington $175

Broccoli Cheddar Bites $100

Crabmeat and Cream Cheese Rangoon $120

Vegetarian Egg Rolls with Plum Dipping Sauce $75

Chicken Egg Rolls with Sweet and Sour Sauce $100

Phyllo Dough Triangles stuffed with Feta and Spinach $150

Pork Egg Rolls with Plum Dipping Sauce $100

Lamb Racks carved to order with Apple Mint Jelly $250

Mini Crab Cakes with Mustard Mayonnaise $200

Spicy Buffalo OR BBQ Wings $125

Crabmeat Stuffed Mushrooms $150

Deep Fried Breaded Button Mushrooms $100

Catering 248.879.6768




Mac and Cheese Bites with Tomato Cream Dipping Sauce $75

Chicken Tenders with Honey Mustard and BBQ Dipping Sauce $150

Steamed Pork Pot Stickers with Asian Sesame Dipping Sauce $100

Steamed Vegetarian Pot Sticker $75

Miniature Pulled Pork topped with Cole Slaw Sandwiches $150

Deep Fried Jalapeno Peppers Stuffed with Cream Cheese, Served with Homemade Buttermilk Ranch $100


Page 25


Catering 248.879.6768




Cold Hors d’Oeuvres

California Roll $150

Grape Covered in Goat Cheese and Crushed Pistachios $200

Gulf Shrimp served with Homemade Cocktail Sauce $150

Prosciutto Wrapped Tiger Shrimp with Garlic Dip $200

Bacon Wrapped Scallops $180

Caprese Skewers $200

Fresh Fruit Kabobs $100

Seasonal Berries and Sliced Melons Display $5 per person

Fresh Vegetable Crudités served with Homemade Hummus and Buttermilk Ranch $6 per person

Imported and Domestic Cheese and Cracker Display $6 per person

Brie layered with Sun-dried Tomato Pesto and Roasted Pine Nuts accompanied by Gourmet Crackers $5 per person

Cheese Garlic Naan Bread with Cucumber Raitha $5 per person

Pita Chips and Hummus $4 per person

Pita Chips with Spinach Dip $5 per person


Page 26

Catering 248.879.6768




Assorted Homemade Canapés $150

Your Choice of Two (per 50 piece order): • Herb Cream Cheese and Avocado on toasted Baguette • Goat Cheese, Strawberry and Balsamic on toasted Baguette

• Lox and Cream Cheese on toasted Baguette • Roasted Yellow Pepper Bruschetta on toasted Baguette • Cucumber Cups filled with Hummus • Cucumber Cups stuffed with Spicy Crab

Mini Roast Beef Sandwiches $150

• Sliced Roast Beef on Silver Dollar Rolls served with Spicy Mustard and Creamy Horseradish Sauce

Assorted Mini Croissant Sandwiches $200

Your Choice of Two (per 50 piece order): • Smoked Ham, Cheddar Cheese, Lettuce and Tomato • Smoked Turkey, Swiss Cheese, Lettuce and Tomato

• Bacon, Lettuce and Tomato

Assorted Finger Sandwiches $150

Your Choice of Two (per 50 piece order): • Chicken Salad with Smoked Almonds • Albacore Tuna Salad • Cucumber Cream Cheese

• Black Olive Cream Cheese • Smoked Ham and Swiss • Smoked Turkey Breast and Provolone

Cold Hors d’Oeuvres


Miniature Lemon Bars and Strawberry Cheesecakes $150

Miniature Fruit Tarts, Chocolate Tarts , Almond Glaze Tarts $150

Miniature Éclairs and Cannoli $150

Assorted Miniature Pastries $150

Chocolate Dipped Strawberries $150

Miniature Cream Puffs $150

Assorted Chocolate Truffles $150

Desserts


Page 27

Reception Display menus have a 25 person minimum requirement.

Reception Displays

Fireside Chat| $7 per person Excellent Choice for Gatherings on our Outdoor Patio! Graham Crackers, Hershey’s Bars, Reese’s, Marshmallows Skewers for Roasting

Hot Coca, Bottled Water

Fire Pit with Attendant | $150 per 2 hours

Gourmet Coffee Service | $6 per person Freshly Brewed Starbucks Coffee, Shaved Chocolate, Whipped Cream, Liqueurs, Flavored Syrups Cinnamon Sticks, Biscotti and Cannoli

Pizza Party | $5 per person Cheese Pizza Cheese and Pepperoni Pizza Cheese, Onion, Mushroom and Black Olives Pizza

Round pizzas cut into 2 inch squares for easy snacking.

Chocolate Fountain | $12 per person Your Choice of Six Items: Lady Fingers, Oreos, Nutter Butters, Rice Crispy Treats, Marshmallows, Crème Puffs, Strawberries, Pineapple, Bananas, Cherries, Pretzels or Potato Chips

Catering 248.879.6768




Awesome Asian Display | $7 per person

Steamed Pork Pot Stickers, Crab Rangoons, Vegetarian Spring Rolls with Plum Dipping Sauce, Fried Wontons, Sliced Fruits

Greek Platter | $6 per person

Hummus, Grape Leaves, Fattoush Salad, and Tabouli Salad served with Tzatziki Sauce and Pita Bread

Crunchy Snacks Station | $6 per person

Potato Chips with Sour Cream and Onion Dip, Soft Pretzels with Honey Mustard and Freshly Popped Buttered Popcorn


Page 28

Reception Stations Carving Stations Reception Station prices are based on 2 hours of service. Carving Stations are complimented by Silver Dollar Rolls and Butter.

Sirloin of Beef | $10 per person Served with Horseradish Sauce

Tenderloin of Beef | $13 per person Served with Horseradish Sauce

Loin of Pork | $9 per person Served with Mango Relish and BBQ Sauce

Breast of Turkey | $9 per person Served with Cranberry Relish

Honey Baked Ham | $8 per person Served with a Spicy Mustard

Culinary Attendant Fee | $75 per 50 guests Applies to all Stations

Pasta Station | $16 per person Cooked-to-order station with the choice of: Pasta: Penne, Tortellini, Cheese Ravioli or Bowtie Sauce: Alfredo, Pesto or Marinara Toppings: Toasted Pine Nuts, Sun Dried Tomatoes,

Sautéed Spinach, Bell Peppers, Sautéed Mushrooms Parmesan Cheese and Garlic Bread

Catering 248.879.6768

A 6% sales tax will apply. No additional service charge.




Beverage

Page 29

Beverage Menu 3 Hours Additional Hours

House Brands

Premium Brands

Top Shelf Brands

$23

$27

$39

$6

$7

$10

Embassy Suites Detroit – Troy/Auburn Hills complies with all Local and State Liquor Laws. Must be 21 years or older to enjoy our bar packages.

Catering 248.879.6768

Please inform your Catering Sales Manager

with any Special Requests.

Bartender Fee | $100 per 100 guests Applies to all bars. A 6% sales tax will apply. No additional service charge.




House

Premium

Top Shelf

Cordials

House Wine

Premium Wine

Top Shelf Wine

Domestic Beer

Specialty & Imported Beer

$5.75

$6.75

$9.75

$7.75

$4.75

$6.75

$9.75

$3.75

$4.75

$6.00

$7.00

$10.00

$8.00

$5.00

$7.00

$10.00

$4.00

$5.00

Charges on Consumption Beverage Package Price Per Drink Price Per Person

Beverage Menu Hosted Cash

Liquor: House Premium Top Shelf Vodka Gin Rum Tequila Whiskey Bourbon Scotch

Brandy Cordials

Gordon’s Gordon’s Castillo Sauza Windsor Jim Beam Grants

Korbel N/A

Absolut Tanqueray Bacardi Jose Cuervo Canadian Club Jack Daniels Dewers

Korbel Available

Grey Goose Bombay Bacardi 151 Reposado 1800 Crown Royal Wild Turkey Johnny Walker Black

Courvoisier Available

Wine: Merlot Cabernet Chardonnay White Zinfandel Riesling

Liberty Creek Liberty Creek Liberty Creek Liberty Creek n/a

Blackstone Hahn Estates Estancia n/a Grand Traverse

Ecco Domani Louis Martini Kendal Jackson n/a Veramonte Sauvignon Blanc

Domestic Beer: Choice of Two Per Bar: Budweiser Bud Light

Miller Lite

Coors Light Michelob Ultra

Specialty & Imported Beer: Choice of Two Per Bar: Sam Adams Heineken Corona

Labatt Blue Labatt Blue Light Blue Moon

Stella Shiner Bock Detroit Alt Amber

Beverage Menu Brands

Catering 248.879.6768




Beverage

Please inform your Catering Sales Manager with any Special Requests.

Beverage

Page 31

Martini Bar and Specialty Beverages

Catering 248.879.6768

Sparkling Wine | $29 per bottle Served in a Champagne Flute with Fresh Raspberries

Pomegranate Sunrise| $55 per gallon

Rum Punch | $50 per gallon

Bloody Mary | $70 per gallon

Champagne Fruit Punch | $55 per gallon

Non-Alcoholic Punch | $27 per gallon

Non-Alcoholic Sparkling Wine | $16 per bottle

Specialty Beverages




Martini Bar Absolut Vodka Martini| $13 per drink

Three Olives Martini| $12 per drink

Bartender Fee applies - $200

Package Includes, but not limited to: Classic Martini Cosmo Dirty Martini Cosmopolitan Chocolate

Espresso Appletini Lemon Drop

A 6% sales tax will apply. No additional service charge.

Please inform your Catering Sales Manager with any Special Requests.

Audio/Visual Equipment

Page 32

Catering 248.879.6768




AV Packages All packages include set up and strike fees.

Wireless Microphone | $210 Wireless Lavaliere or Handheld Connection to House Sound

$140 for Each Additional Microphone

Podium Microphone Package | $100 Standing Podium with Wired Microphone Connection to House Sound

Flipchart | $40 Tripod Display Easel,

Pad of Paper and Markers

Post-It Flipchart | $60 Tripod Display Easel Pad of Post-it Paper and Markers

White Board | $30 White Board, Markers and Eraser

Presenter’s Package | $250 8’x8’ Screen LCD Projector and VGA Cable Projector Table

Power Strip/Extension Cord

Screen Package | $80 8’x8’ Screen (Guest to provide own Projector) Projector Table

Power Strip/Extension Cord Setup Support

Dual Screen Presenter’s Package | $450 Two 8’x8’ Screens (Guest to provide 2 Projectors) DA Cord and VGA Cable Pipe and Drape set in between Screens Can Lights on Pipe and Drape

$750 per day, if 2 Projectors are not provided

TV/DVD Player| $80 32” LCD TV on a TV Cart DVD Player

VGA Cable Power Strip/Extension Cord

Overhead Projector | $99 8’x8’ Screen Overhead Projector Projector Table Power Strip/Extension Cord

Nintendo Wii| $80

Excellent choice for our Terrace! LCD TV (for events on Terrace) or 8’x8’ Screen

Wii Console Controllers Variety of Games

Audio/Visual Equipment

Page 33

AV Extras

Catering 248.879.6768




Audio Equipment

AV1 Cable (for sound from laptop to house sound) $10 4 Channel Mixer $45

Powered Speaker w/ Built in 2 Channel Mixer $70

Set up and Strike Labor (Hourly)

Monday – Friday (7 am – 5 pm) $70 Monday – Friday (5 pm – 7 am) $100 Saturday (all day) $100 Sundays and All Holidays $140

Miscellaneous

Conference Phone $60 Wireless Slide Remote $10 Standing Podium or Desktop Podium $20

Tripod Display Easel $20 1” Painters Tape Roll $10 Laser Pointer $20 Microphone Stand (desk or floor) $10 25’ Extension Cord $3 Power Strip $5 Pipe and Drape $9 per foot

embassy suites troy menus

Documents

melted cheese

swiss cheese

bleu cheese dressing

american cheese

parmesan cheese

bleu cheese crumbles

fresh mozzarella cheese

philly steak cheese