POACHED PEAR MILLE-FEUILLE vanilla custard and lemon & lime sorbet 16

PANDAN PANNACOTTA passionfruit gel, pineapple and coconut sorbet 16

BROKEN CHEESECAKE raspberry sorbet and strawberries 16

59.8% BELGIAN CHOCOLATE SPHERE raspberry sorbet, rhubarb compote and caramel sauce 19

DESSERT

served with water crackers, fruit loaf, walnuts, quince jelly and spiced port figs 24 120gm 36 240gm

BERRYS CREEK MOSSVALE BLUE (South Gippsland, Victoria) aged for 3 months, mild and creamy salty blue flavour

L’ARTISAN MOUNTAIN MAN (Timboon, Victoria) light orange rind with smooth paste and mild, creamy flavour

HEIDI GRUYÈRE (Tasmania) nutty texture with a hint of sweetness and a melange of complex flavours

BLACK SAVOURINE (Yarra Valley, Victoria) ashed goats’ cheese, matured to develop a smooth lime-like finish

CHEESE PLATTER

[GF] Gluten free