DESSERT - intercontinental-prod.s3. BELGIAN CHOCOLATE SPHERE raspberry sorbet, rhubarb compote and caramel sauce 19 DESSERT served with water crackers, fruit loaf, ... PowerPoint

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  • POACHED PEAR MILLE-FEUILLE vanilla custard and lemon & lime sorbet 16

    PANDAN PANNACOTTA passionfruit gel, pineapple and coconut sorbet 16

    BROKEN CHEESECAKE raspberry sorbet and strawberries 16

    59.8% BELGIAN CHOCOLATE SPHERE raspberry sorbet, rhubarb compote and caramel sauce 19

    DESSERT

    served with water crackers, fruit loaf, walnuts, quince jelly and spiced port figs 24 120gm 36 240gm

    BERRYS CREEK MOSSVALE BLUE (South Gippsland, Victoria) aged for 3 months, mild and creamy salty blue flavour

    LARTISAN MOUNTAIN MAN (Timboon, Victoria) light orange rind with smooth paste and mild, creamy flavour

    HEIDI GRUYRE (Tasmania) nutty texture with a hint of sweetness and a melange of complex flavours

    BLACK SAVOURINE (Yarra Valley, Victoria) ashed goats cheese, matured to develop a smooth lime-like finish

    CHEESE PLATTER

    [GF] Gluten free