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Issue No. 1, February 2007
First
Iss
ue!
review
pappagone,bar/pizzeria
strada
recipesvegetarian
rice rolls, the ultimate sandwich
Córdoba, Spain, the city of
surprises
Tipsand
Tricks
Celine Asril
Editor's Note/Writer's/Photographer's/
Designer's/Blogger's /Producer's
^
Short Review- Strada -
STRADAFestival Riverside,
Royal Festival Hall, South Bank, SEI 8XX
Tel: 020 7401 9126Fax: 020 7401 8821www.strada.co.uk
Main Image: Rigatoni with Buffalo Cheese Inset: The Interior of the restaurant
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Rawrring RecipesThe SanGwich
Vegetarian Vietnamese Rolls
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Ing
re
die
nts
1 Bagel, halved and toasted
1 tablespoon Hummus
1 teaspoon Hot Sauce or Hot Pepper
(Encona Caribbean Hot Pepper Sauce OR
Vietnamese Sriracha Sauce OR
1/4 scotch bonnet pepper, chopped)
1/2 cup Rocket or Lettuce
Optional: Fresh Basil, Chopped
1/2 Medium-sized Tomato, Sliced
1/6 Cucumber, Sliced thinly, lengthwise
Cheese, Sliced
Sandwich Meat
(Serrano Ham or Roasted Beef)
Me
tho
d 1. Toast the Bagel *but don't turn the oven off (for step 7)
2. Mix the hummus and the hot sauce and lather it onto both sides of the the bagel
(If you are using the scotch bonnet peppers and sprinkle it over the hummus
spread - wear a glove when you sprinkle it!)
3. Sprinkle the Basil over the hummus spread
4. Pile on the Rocket/Lettuce on one side
5. Layer the other side with the cucumber and tomatoes
6. Lay the meat over the cucumber & tomatoes
7. Cover the meat with cheese and if you'd like, place it in the toaster oven for a
while and let it melt
8. Put the Sangwich together and let it cool for a while before wrapping it up
Tip:The local Tesco wouldcarry all the ingredients at a low price. But for
better quality ingredients, try independent grocery
stores. They might even be cheaper!
Recip
eVegetarian Vietnamese Rice Rolls
Serves 8
Ingredients
500g Dry Short Egg Noodles
(or Noodle-Pastas, broken into shorter strands)
24 Sheets of Vietnamese Rice Paper (16cm diameter)
Seasoning:
1/2 cup Spring Onions, Chopped
1/3 cup Fish Sauce
3 Thai Chilli Peppers, Cut
Method 1. Boil a pot of water
2. Cook the noodles in the water*
* If serving within the same day, cook the noodles until it is
almost al dente. If serving the next day, cook it so it is only
half-cooked. It will absorb the fish sauce mixture as it sits.
3. While the noodles are cooking, prepare the Seasoning
4. Drain the noodles from the water and run it under cold water
for a while
5. Toss the noodles with the Seasoning in a bowl. Let sit for a while.
6. Soak the rice paper in water until it is malleable but not fragile
7. Take the rice paper out and portion a rounded dessertspoon-ful
of seasoned noodles unto the middle.
8. Wrap the rice paper the way one would wrap a spring roll.
Leave it to air for a while to tighten itself around the goodies
in the roll.
9. Keep it in covered in refridgerator until ready to serve.
Eat solo or with a peanut dipping sauce**.**The peanut dipping sauce recipe can be found at
<blackcealt.blogspot.com> - in the post dated
14th January 2007
Tip:Ingredients are
readily and economically
available at Chinatown.
Review
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Bar/Pizzeria Pappagone
Tel: (020) 7263 2114
131 Stroud Green Rd
London N4 3PX
Opening Hours:
Monday - Friday
12pm - 3pm
and 6pm - midnight
Saturday - Sunday
12pm- midnight
A Sunday in SpainAll that partying in the week must take a toll on the Spanish, so they adhere to
their religion-rooted tradition of resting on Sundays. This leaves little for
extranjero-s like myself to do around the city. But we still got by, and had a blast doing so.
Torre de Alminar at ! M"quita
It was raining, a Sunday, and we were in Sevilla, Spain.
Know your credit card PIN number to be able to avoid lines to buy train
tickets.
Travelling-in-Spain-Tip:
If not, poke around the
ticketing machinesto improve your
Spanish and helpmake your
transactionfaster.
Cate!al de Córdoba(Antigua M"quita)
- # a$o%ment of ceilings at # M"quita
!e can
dy-"#
ped ar
ch$ of
% M
&quita
Córdo
ba, Sp
ain
Bus stops often have detailed maps for you to
check where you are.
Travelling-in-Spain-Tip:
Feb 2!7- black.salt blogs
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