download catalog bridor general catalog
Post on 02-Jan-2017
Embed Size (px)
P A I N S V I E N N O I S E R I E S P T I S S E R I E S
True and genuine
French excellencein bakery
True to its convictions and values, BRIDOR seeks the best quality and
authentic bakery and pastry practices to satisfy its customers:
Careful selection of noble raw materials.
Flour from local milling companies.
House chef yeast.
BRIDOR recipes from our Master Bakers.
Macarons exclusively made with French-style meringue.
Made according to French bakers methods: the dough is kneaded
slowly, rolled out gently and gradually, and left to stand to develop
Simple to use, making life easier for our customers.
All of our products are made in France.
Our positioning as Craftsman when it comes to products, industrial
when it comes to management has ensured our success for more than
25 years. On top of that, our French Touch plus innovation.
Inventing bakery and pastry-making for the future to help our customers
grow - that is our ambition!
BRIDOR de France is committed to pleasure, health and good bakery practice.
HALLMARKS OF QUALITY
Alain BLANCHARD. Chef ptissier Lentre - Lentre Franchise Manager
You need a lot of time to find that alchemy of taste and appearance, and to transpose traditional recipes with all of their original quality intact. This detailed work over 15 years has brought the Bridor Une Recette Lentre Professionnel range its success in France and worldwide.
The best of French bakery for hotel and restaurant industry professionals. Exclusive recipes created by the master Bakers and Pastry Chefs of LENTRE Paris and manufactured by BRIDOR de France, with a range of flavours, from classic to original ones, but still fine and delicate. Each production run is certified by LENTRE Quality Control, providing a guarantee of conformity and a stamp of excellence.
Whether the breads are long, round, or small, what matters is that they taste good and that they are made with quality products. That is what customers are looking for.
Frdric LALOS.Best French Craftsman of the year 1997
Frdric LALOSBest French Craftsman of the year 1997
Frdric LALOS is a baker who is passionate about his work and enthusiastic about tradition - a real artist. He constantly strives for excellence in his work, and this resulted in him receiving the French Craftsmanship Award when he was just 26 years old. His staying power and constant search for perfection led him to work in several great establishments, from Lentre to the Htel Matignon. In his search for excellence, this inimitable craftsman has been able to bring a sense of nobility back to French Baking, notably in making traditional loaves fashionable once again. The new range of loaves from BRIDOR by Frdric LALOS is generous and made for sharing. Their shapes might be rustic and remind us of the breads of old, but their flavour is resolutely modern and mild with a slightly sweet taste.
clat du Terroir for me is the guarantee of a product that maintains its quality all year round and in all circumstances. This is what a quality product is about.
Christophe P. Baker
Drawing inspiration from French pastry-making tradition, the clat du Terroir range is a concentrate of BRIDOR know-how in a selection of exceptional ready-to-prove or ready-to-bake Viennese pastries.Exclusively all butter, slowly and gently laminated, left to stand for long resting time, give to our pastries this exceptional both taste and flakyness with a rich natural aroma. Partner to traditional bakers and pastry chefs who refuse to compromise on quality, the brand combines all the qualities expected by demanding profesionnals and consumers.
In order to meet the demands of our customers, unlabeled Bridor products come in 2 range levels: Authentic and Classic. All of them are made of first-class ingredients according to the rules of French bakeries and pastry makers. All raw materials are checked against specifications and undergo strict quality control at various stages of the manufacturing process, through to the finished product.Authentic products are distinguished by their elaborate recipes (a higher proportion of butter), exceptional ingredients (breads with special grains, or ready-to-prove viennese pastries made with Charente Poitou AOP butter), while Classic products are good, simple, affordable products for everyday use.
14 - 15 INDIVIDUAL BREADS
16 CATERING BREADS
16 SANDWICH BREADS
17 BREAD LOAVES
24 - 25 MACARONS
25 - 26 PETITS-FOURS
Breads Ptisserie14 24
28 - 29 MINI PACKS
29 THE SMALL PACKAGINGS
29 PASTRY BLISTERS
29 CONSUMER BAGS
30 BAKING INSTRUCTIONS: BREADS
30 BAKING INSTRUCTIONS: INPUT-PRODUCTS
31 BAKING INSTRUCTIONS: RAW FROZEN VIENNESE PASTRIES
31 BAKING INSTRUCTIONS: READY TO BAKE VIENNESE PASTRIES 31 BAKING INSTRUCTIONS: FULLY BAKED PRODUCTS
18 - 19 THE ESSENTIALS
19 MINIS & LUNCHS
20 SWEET TREATS
20 BRIOCHES & INPUT-PRODUCTS
20 GLUTEN-FREE PRODUCTS
21 THE ESSENTIALS
22 MINIS & LUNCHS
22 - 23 SWEET TREATS
Gluten-free and Organic products
The Service Product range
The Chefs Advice
Raw Frozen Viennese pastries
Ready to bake Viennese pastries
For baking instructions in video, please go to www.bridordefrance.tv
Rustic square roll 40gBox of 50 pieces (96 b./pal.)
Black olives and thyme Finedor 50gBox of 50 pieces (96 b./pal.)
Finedor 45gBox of 50 pieces (96 b./pal.)
Finedor Epi 40gBox of 40 pieces (96 b./pal.)
Mixed Rolls (30 Finedor, 30 Multi-seed, 30 green Olives)Box of 90 pieces (64 b./pal.)
Mixed gourmet rolls (30 Figs, 30 Walnuts, 30 Raisins)Box of 90 pieces (64 b./pal.)
Petit Pain de Campagne 45gBox of 60 pieces (96 b./pal.)
Multi-seed roll 45gBox of 60 pieces (96 b./pal.)
Rustic square 40gBox of 80 pieces (64 b./pal.)
Rye bread 45gBox of 60 pieces (96 b./pal.)
Rustic roll 55gBox of 70 pieces (64 b./pal.)
Pav Campagne 50gBox of 130 pieces (36 b./pal.)
Buckwheat roll 45gBox of 50 pieces (96 b./pal.)
Maxi Finedor 80gBox of 50 pieces (64 b./pal.)
Rustic Triangle 55gBox of 50 pieces (64 b./pal.)
Tomato basil roll 50gBox of 45 pieces (96 b./pal.)
Authentic rye bread 50gBox of 50 pieces (96 b./pal.)
Green olives roll 45gBox of 45 pieces (96 b./pal.)
THE BREAD MENU
The BRIDOR Bread Menu is a harmonious assortment of almost 100 varieties of stone part-baked or baked breads, designed to meet the needs of the hotel and catering industries, perfect for breakfasts, bread baskets, buffets and sandwiches. All are made using flour from local milling companies, at least T65, slowly kneaded and fermented over many hours for to develop pronounced, natural flavours. They offer an artisanal appearance with regular, open cuts, a creamy-coloured crumb with irregular aeration, and an even, wellproportioned shape, a sign of careful preparation, and a generous but not excessive size, a guarantee of controlled proofing.
Plain flute especially for breakfast 70gBox of 55 pieces (64 b./pal.)
Pav Campagne 70gBox of 100 pieces (36 b./pal.)
Sesame roll 50gBox of 130 pieces (36 b./pal.)
Poppy seed roll 50gBox of 130 pieces (36 b./pal.)
Rectangular rye and seeds roll Essential 55gBox of 140 pieces (32 b./pal.)
Walnut and hazelnut roll 55gBox of 150 pieces (32 b./pal.)
Diamond shaped poppy seed roll 55gBox of 100 pieces (36 b./pal.)
Rectangular plain roll Essential 55gBox of 140 pieces (32 b./pal.)
Fig roll 55gBox of 150 pieces (32 b./pal.)
Diamond shaped sesame roll 55gBox of 100 pieces (36 b./pal.)
Plain roll Essential 40gBox of 200 pieces (32 b./pal.)
Raisin roll 55g Box of 150 pieces (32 b./pal.)
Diamond shaped multi-seed roll 55gBox of 100 pieces (36 b./pal.)
Diamond shaped plain roll 55gBox of 100 pieces (36 b./pal.)