download catalog bridor general catalog

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  • EN

    Pro

    fess

    iona

    l Col

    lect

    ion

    2016

    P A I N S V I E N N O I S E R I E S P T I S S E R I E S

    True and genuine

    French excellencein bakery

  • 2. BRIDOR

    BVC

    ert.

    6034

    657

    Bruno ROUSSEAUC.E.O.

    True to its convictions and values, BRIDOR seeks the best quality and

    authentic bakery and pastry practices to satisfy its customers:

    Careful selection of noble raw materials.

    Flour from local milling companies.

    House chef yeast.

    Pure-butter viennoiseries.

    BRIDOR recipes from our Master Bakers.

    Macarons exclusively made with French-style meringue.

    Made according to French bakers methods: the dough is kneaded

    slowly, rolled out gently and gradually, and left to stand to develop

    intense flavours.

    Simple to use, making life easier for our customers.

    All of our products are made in France.

    Our positioning as Craftsman when it comes to products, industrial

    when it comes to management has ensured our success for more than

    25 years. On top of that, our French Touch plus innovation.

    Inventing bakery and pastry-making for the future to help our customers

    grow - that is our ambition!

    BRIDOR de France is committed to pleasure, health and good bakery practice.

  • BRIDOR 3.

    HALLMARKS OF QUALITY

    OUR BRANDS

  • 4. BRIDOR

    Alain BLANCHARD. Chef ptissier Lentre - Lentre Franchise Manager

    You need a lot of time to find that alchemy of taste and appearance, and to transpose traditional recipes with all of their original quality intact. This detailed work over 15 years has brought the Bridor Une Recette Lentre Professionnel range its success in France and worldwide.

  • BRIDOR 5.

    The best of French bakery for hotel and restaurant industry professionals. Exclusive recipes created by the master Bakers and Pastry Chefs of LENTRE Paris and manufactured by BRIDOR de France, with a range of flavours, from classic to original ones, but still fine and delicate. Each production run is certified by LENTRE Quality Control, providing a guarantee of conformity and a stamp of excellence.

    BRIDOR

    UNE RECETTELENTREPROFESSIONNEL

  • 6. BRIDOR

    Whether the breads are long, round, or small, what matters is that they taste good and that they are made with quality products. That is what customers are looking for.

    Frdric LALOS.Best French Craftsman of the year 1997

  • BRIDOR 7.

    SIGNFRDRIC LALOS

    BRIDOR

    Frdric LALOSBest French Craftsman of the year 1997

    Frdric LALOS is a baker who is passionate about his work and enthusiastic about tradition - a real artist. He constantly strives for excellence in his work, and this resulted in him receiving the French Craftsmanship Award when he was just 26 years old. His staying power and constant search for perfection led him to work in several great establishments, from Lentre to the Htel Matignon. In his search for excellence, this inimitable craftsman has been able to bring a sense of nobility back to French Baking, notably in making traditional loaves fashionable once again. The new range of loaves from BRIDOR by Frdric LALOS is generous and made for sharing. Their shapes might be rustic and remind us of the breads of old, but their flavour is resolutely modern and mild with a slightly sweet taste.

  • 8. BRIDOR

    clat du Terroir for me is the guarantee of a product that maintains its quality all year round and in all circumstances. This is what a quality product is about.

    Christophe P. Baker

  • BRIDOR 9.

    BRIDOR

    CLAT DUTERROIR

    Drawing inspiration from French pastry-making tradition, the clat du Terroir range is a concentrate of BRIDOR know-how in a selection of exceptional ready-to-prove or ready-to-bake Viennese pastries.Exclusively all butter, slowly and gently laminated, left to stand for long resting time, give to our pastries this exceptional both taste and flakyness with a rich natural aroma. Partner to traditional bakers and pastry chefs who refuse to compromise on quality, the brand combines all the qualities expected by demanding profesionnals and consumers.

  • 10. BRIDOR

  • BRIDOR 11.

    BRIDOR

    AUTHENTIC& CLASSIC

    In order to meet the demands of our customers, unlabeled Bridor products come in 2 range levels: Authentic and Classic. All of them are made of first-class ingredients according to the rules of French bakeries and pastry makers. All raw materials are checked against specifications and undergo strict quality control at various stages of the manufacturing process, through to the finished product.Authentic products are distinguished by their elaborate recipes (a higher proportion of butter), exceptional ingredients (breads with special grains, or ready-to-prove viennese pastries made with Charente Poitou AOP butter), while Classic products are good, simple, affordable products for everyday use.

  • 12. BRIDOR

  • The S

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    BRIDOR 13.

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    14 - 15 INDIVIDUAL BREADS

    16 CATERING BREADS

    16 SANDWICH BREADS

    16 BAGUETTES

    17 BREAD LOAVES

    24 - 25 MACARONS

    25 - 26 PETITS-FOURS

    Breads Ptisserie14 24

    28 - 29 MINI PACKS

    29 THE SMALL PACKAGINGS

    29 PASTRY BLISTERS

    29 CONSUMER BAGS

    30 BAKING INSTRUCTIONS: BREADS

    30 BAKING INSTRUCTIONS: INPUT-PRODUCTS

    31 BAKING INSTRUCTIONS: RAW FROZEN VIENNESE PASTRIES

    31 BAKING INSTRUCTIONS: READY TO BAKE VIENNESE PASTRIES 31 BAKING INSTRUCTIONS: FULLY BAKED PRODUCTS

    18 - 19 THE ESSENTIALS

    19 MINIS & LUNCHS

    20 SWEET TREATS

    20 BRIOCHES & INPUT-PRODUCTS

    20 GLUTEN-FREE PRODUCTS

    21 THE ESSENTIALS

    22 MINIS & LUNCHS

    22 - 23 SWEET TREATS

    23 SAVOURIES

    18

    21

    27

    28

    30

    Gluten-free and Organic products

    The Service Product range

    The Chefs Advice

    Raw Frozen Viennese pastries

    Ready to bake Viennese pastries

    BRIDOR

    PROFESSIONALCOLLECTION

    CO

    NTE

    NTS

  • 14. BRIDOR

    N!

    For baking instructions in video, please go to www.bridordefrance.tv

    30896

    Rustic square roll 40gBox of 50 pieces (96 b./pal.)

    31823

    Black olives and thyme Finedor 50gBox of 50 pieces (96 b./pal.)

    30895

    Finedor 45gBox of 50 pieces (96 b./pal.)

    31692

    Finedor Epi 40gBox of 40 pieces (96 b./pal.)

    31588

    Mixed Rolls (30 Finedor, 30 Multi-seed, 30 green Olives)Box of 90 pieces (64 b./pal.)

    35672

    Mixed gourmet rolls (30 Figs, 30 Walnuts, 30 Raisins)Box of 90 pieces (64 b./pal.)

    30893

    Petit Pain de Campagne 45gBox of 60 pieces (96 b./pal.)

    30898

    Multi-seed roll 45gBox of 60 pieces (96 b./pal.)

    31520

    Rustic square 40gBox of 80 pieces (64 b./pal.)

    31480

    Rye bread 45gBox of 60 pieces (96 b./pal.)

    35130

    Rustic roll 55gBox of 70 pieces (64 b./pal.)

    33417

    Pav Campagne 50gBox of 130 pieces (36 b./pal.)

    33993

    Buckwheat roll 45gBox of 50 pieces (96 b./pal.)

    31824

    Maxi Finedor 80gBox of 50 pieces (64 b./pal.)

    30416

    Rustic Triangle 55gBox of 50 pieces (64 b./pal.)

    31720

    Tomato basil roll 50gBox of 45 pieces (96 b./pal.)

    33994

    Authentic rye bread 50gBox of 50 pieces (96 b./pal.)

    30897

    Green olives roll 45gBox of 45 pieces (96 b./pal.)

    THE BREAD MENU

    The BRIDOR Bread Menu is a harmonious assortment of almost 100 varieties of stone part-baked or baked breads, designed to meet the needs of the hotel and catering industries, perfect for breakfasts, bread baskets, buffets and sandwiches. All are made using flour from local milling companies, at least T65, slowly kneaded and fermented over many hours for to develop pronounced, natural flavours. They offer an artisanal appearance with regular, open cuts, a creamy-coloured crumb with irregular aeration, and an even, wellproportioned shape, a sign of careful preparation, and a generous but not excessive size, a guarantee of controlled proofing.

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  • BRIDOR 15.

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    31586

    Plain flute especially for breakfast 70gBox of 55 pieces (64 b./pal.)

    30729

    Pav Campagne 70gBox of 100 pieces (36 b./pal.)

    35194

    Sesame roll 50gBox of 130 pieces (36 b./pal.)

    35150

    Poppy seed roll 50gBox of 130 pieces (36 b./pal.)

    34971

    Rectangular rye and seeds roll Essential 55gBox of 140 pieces (32 b./pal.)

    35674

    Walnut and hazelnut roll 55gBox of 150 pieces (32 b./pal.)

    33001

    Diamond shaped poppy seed roll 55gBox of 100 pieces (36 b./pal.)

    34922

    Rectangular plain roll Essential 55gBox of 140 pieces (32 b./pal.)

    35661

    Fig roll 55gBox of 150 pieces (32 b./pal.)

    33003

    Diamond shaped sesame roll 55gBox of 100 pieces (36 b./pal.)

    34921

    Plain roll Essential 40gBox of 200 pieces (32 b./pal.)

    35660

    Raisin roll 55g Box of 150 pieces (32 b./pal.)

    33002

    Diamond shaped multi-seed roll 55gBox of 100 pieces (36 b./pal.)

    33000

    Diamond shaped plain roll 55gBox of 100 pieces (36 b./pal.)

    33074