national holiday
DESCRIPTION
Nationak HolidayTRANSCRIPT
National Holiday’s: Oktoberfest
Work realized for: Felipe Godoy Jeria
Grade: 6°A
Origin
The holiday (party) was born with the marriage (couple) between (among) the Prince Luis I of Bavaria and Teresa of Saxony and Hildburghausen in the year 1810.
There was so much successful that since then has continued growing up to turning into an important and multitudinous celebration.
From his creation the holiday (party) has not stopped being celebrated any more than during the periods of war or for other major reasons
It is celebrated between September and October.
Activities
• September 19
Start with the parade "Wiesn Einzug der Festwirte Und Brauereien" through the streets of Munich and arrival of the various delegations to the tents. It possesses (relies on) 1000 participants approximately.
• September 20
Parade of typical commemorative suits called “Trachten Und Schützenzug ", where it appreciates the traditional gown of diverse regions of Germany and Europe.
• September 21
Tour of the Oktoberfest for 1,200 children invited by the Commune of Munich.
• Special lunch Oktoberfest
Special lunch in the tents of the Oktoberfest for the major adults.
• September 22
During the whole day the games and principal attractions have a minor cost.
Typical Drinks
• Apfelwein
Is produced originally apples.
• Beer
Each region of Germany beer has its own variety. Either Altbier and Kölsch, Berliner Weiße Lager, German beer is internationally renowned for its quality.
• Eierlikör
Is a liquor based on rum, brandy, whiskey, milk, cream, sugar and egg.
• Federweisser
It is a very soft, sparkling white wine. It also known as Sauser or Junger Wein in Switzerland or Burcak in Czech Republic.
Typical Food
The sausage play an important role in the culinary culture of Germany. There are more mild flavor, which are those that come from Frankfurt; roasted, how they prepared them in Nuremberg; or white, typical of the area of Bavaria.
Salads are prepared with pasta or potato and seasoned with meat.
The meats are typical chops of lamb, the famous knuckle, the hands of pork, meatballs and a few small chopped steaks callers “frikadellen”.
Clothing
Wig
Blouse
Corset
Skirt
Socks
Shoes
Hat
Shirt
Pants
Socks
Shoes