www.leamarstonhotel.co.ukIf you have a food/drink allergy or intolerance, please speak to a member of our team.Prices are inclusive of VAT at the current rate. Service is not included and is at your discretion.

Dinner Menu

Starters

Duck liver parfait, Waldorf slaw, redcurrant dressing, and brioche

Baby spinach Bosworth Ash quiche, beetroot, and pickled carrot

Homemade soup of the day, Gayton’s bread and butter

Melon, peppered strawberry, Champagne, mint syrup (v)

Pan fried scallops, pork belly, apple sauce (£4.50 supplement)

Lobster and apple salad, lemon, shellfish mayonnaise (£6.50 supplement)

Mains

Confit lamb rump, couscous, garlic and thyme

Salmon filet, watercress, new potatoes, mixed greens

Wild mushroom, risotto, parmesan, garlic ciabatta (v)

Roasted chicken coq au vin, puree potato, Chantenay carrots

Filet beef, crushed peppercorn sauce, traditional garnish, our chips (£6.95 supplement)

Chargrilled asparagus, roasted cherry tomatoes, basil, pine nut dressing (v)

Filet Sole, fondant potato, star anise, baby vegetables (£2.95 supplement)

Two courses £26.50Three courses £31.50