Consumption tax is not included onto each price.

Thank you for your understanding that the menu may be change without notice due to

matter of ingredients.

DINNER MENU

・YASAI OHITASHI JPY 500Cooked and lightly marinated seasonal vegetables

・DASHI-MAKI TAMAGO JPY 800 / JPY 500 (half portion)Japanese style omelet served with grated White Radish

・NIN-NIKU OIL-YAKI JPY 900Sautéed Garlic, Shiitake-mushroom, Black Pork and soybean paste topped with chopped Cabbage

・NIKU-JAGA JPY 1,200Simmered Black Pork, Potato and vegetables

・BUTA KAKU-NI JPY 1,200Softly simmered Black Pork

TRADITIONAL DISHES

・YAKI-MISO JPY400Roasted soybean paste stuffed with Buckwheat seeds and Japaneseherbs

・OBOROTO-FU JPY500HomemaidSoybeanCurd

・YAKI-NOR JPY500Lightly roasteddriedLaver servedwith JapaneseHorseradishand soy sauce

・MOZUKU JPY500“Mozuku”Seaweeddressedwithvinegarsauce

・ITA-WASA JPY600Steamed Japanese style Fish cake served with JapaneseHorseradishandsoysauce

・TUKEMONOMORI JPY600Assortmentofpickledvegetables

・GYU-SUJIPON-ZU JPY700Softly simmeredBlackBeefTendondressedwith Japanesevinegarsauce

・BAKURAI JPY900SaltedSeaSquirtandgutsofSeaCucumber

・YUBA-SASHI JPY900SashimiofSoymilkSkinservedwithJapaneseHorseradishandsoy sauce

・KOMOCHI-KOMBU JPY900LightlymarinatedHerringroeandSeaweed

SNACKS

・Assortment of Sashimi of the day JPY 3,000

・KIN-ME-DAI (Splendid Alfonsino) JPY 2,300

・MADAI (Red Sea-Bream) JPY 2,000

・KAM-PACHI (Greater Amberjack) JPY 1,900

・SHIME-SABA (Pickled Mackerel) JPY 1,500

Please choose “Sashimi” or lightly roasted

・MAGURO YAMA-KAKE JPY 1,300Tuna Sashimi dressed with grated Chinese Yam served with Japanese Horseradish

SASHIMI

・HIYASHI TOMATO JPY 850 Chilled Fruit Tomato served with salt

・CREAM CHEESE MISO JPY 750Preserved Cream Cheese in soybean paste

・BUTA-SHABU SALAD JPY 1,600Assortment of lightly boiled Black Pork and vegetables dressed with Japanese vinegar sesame sauce

・BUTA BACON SALAD JPY 1,500

・KIN-ME-DAI NITSUKE JPY 3,200Simmered Splendid Alfonsino

・TAI-KABUTO NITSUKE JPY 2,530Simmered Red Sea-Bream head

・GIN-DARA SAIKYO-YAKI JPY 2,000Grilled soybean-paste-marinated Sablefish

・ANAGO IPPON-AG JPY 1,800Deep fried Tempura of Conger Eel

SEASONAL DISHES

・CABBAGE AND MISO JPY 500 Fresh Cabbage served with garlic soybean paste sauce

・FRUIT TOTATO SALAD JPY 900Assortment of Fruit Tomato and vegetables

・KAISEN SALAD JPY 1,200Assortment of seasonal vegetables and Seafood

VEGETABLE DISHES・SHU-MAI JPY 800 Steamed stuffed Black Pork Chinese Dumplings in steaming basket

・CHICKEN SEIRO-MUSHI JPY 900Grilled and steamed Chicken leg in steaming basket

・BUTA CABBAGE SEIRO-MUSHI JPY 1,000Black Pork and Cabbage in steaming basket served with “Sudachi” citron

・YASAI SEIRO-MUSHI JPY 1,200Assortment of seasonal vegetables in steaming basket

STEAMED DISHES

・BUNGO-IWASHI (1 PIECE) JPY 700Grilled Sardine from Oita prefecture

・HOKKE JPY 800Grilled Okhotsk Atka Mackerel

・SATSUMA-AGE JPY 900A variety of deep-fried fish cakes served with grated Radish

・SHI-SHA-MO JPY 700 Grilled Smelt

・TATAMI-IWASHI JPY 400Sheet shaped dried Sardines

＊ EACHSHABU-SHABUPOTCANBEPROVIDEDFOR1PERSON

・BUTA BARA SHABU-SHABU JPY 4,300 (FOR 2 PERSONS)Black Pork Ribs 160g, Potherb Mustard, Shiitake mushroom

・BUTA LOIN SHABU-SHABU JPY 5,300 (FOR 2 PERSONS)Black Pork Loin 160 g, Potherb Mustard, Shiitake mushroom

・USHI LOIN SHABU-SHABU JPY 6,300 (FOR 2 PERSON)Black Beef Loin 160g, Potherb Mustard, Shiitake mushroom

＊ Supplementary Potherb Mustard and Shiitake mushroom JPY 300

SHABU-SHABU POT (A LA CARTE)

INGREDIENTS FROM THE SEA

・BUTA-KUSHI JPY 400Grilled Kebab-style Black Pork Ribs

・BUTA-TSUKUNE JPY 500 Grilled Kebab-style minced Black Pork ball

・TORI TEBASAKI JPY 800Grilled Chicken wing

・TORI MOMO YAKI JPY 900Grilled Chicken Teriyaki (with scent of soy sauce and sugar) or simply with salt

・WAGYU STEAK JPY 3,000Black Beef Loin steak

INGREDIENTS FROM THE MOUNTAINS

・SHIITAKE YAKI JPY 400Grilled Shiitake mushroom

・NIN-NIKU YAKI JPY 400Grilled Kebab-style Garlic

・NAGA-IMO ISOBE JPY 500Roasted Yam wrapped with Laver

・YAKI-NASU JPY 600Baked Eggplant dressed with shredded dried Bonito and soy sauce

GRILLED DISHES

・SHIME-SABA ZUSHI JPY 1,800 / JPY 1,000 (HALF)

Pickled Mackerel Sushi

・ABURI SHIME-SABA ZUSHI JPY 1,800 / JPY 1,000 (HALF)Pickled and lightly roasted Mackerel Sushi

・ONIGIRI JPY 400 Simple Rice Ball served with soybean paste

RICE DISHES

CUSTARD PUDDING・CUSTARD PUDDING JPY 600・CUSTARD PUDDING WITH SCENT OF GREEN TEA JPY 600・CREMA CATALANA JPY 600 ICE CREAM ・GREEN TEA ICE CREAM JPY 400SORBET ・SEASONAL SORBET JPY 400DESSERT OF THE MONTHPlease ask for the detail to our attendants

DESSERTS

All the soba noodles(hot or cold) we serve at lunch time can be provided for dinner time as well.

SOBA NOODLES

・EBI TEMPURA JPY 1,300Deep fried Tempura of Shrimp

・EBI KAKI-AGE JPY 1,000Deep fried Tempura stuffed with Small Shrimps and vegetables

・YASAI KAKI-AGE JPY 700Deep fried Tempura stuffed with seasonal vegetables

・YASAI TEMPURA JPY 1,000Assortment of deep fried Tempura of seasonal vegetables

・TEMPURA MORI JPY 1,500Assortment of deep fried Tempura

FRIED DISHES