Stuffed Quahogs ....................................................... 5.95Chopped quahogs with seasoned bread crumbs and herbs.

Fried Calamari .......................................................... 7.25Calamari deep fried light and crispy, tossed in a white wine garlic lemon sauce with spicy banana peppers.

Sweet Balsamic Calamari ........................................ 7.25Lightly fried calamari with chopped tomatoes and leeks tossed in a sweet balsamic reduction.

Stock Nachos ............................................................. 7.25Cheddar cheese, homemade pico de gallo, black olives and sour cream.

Loaded 11th Green Nachos ........................................ 12.95With 11 different toppings: cheddar, spicy meat blend, pico de gallo, chopped onions, olives, corn, black beans, sour cream, guacamole, topped with julienne lettuce and a chipotle nacho drizzle.

Real McCoy Homemade Boneless Chicken Strips .............................................................6.25With your choice of dipping sauce: Buffalo, BBQ, Honey Mustard, Blue Cheese, Ranch and our House Made Maple Flax Seed.

*This item if raw or partially cooked can increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eatseafood and other food from animals thoroughly cooked. Please inform your server of any allergies.

Dinner MenuServed from 4:30 pm - 8:30 pm

TEE OFFPan roasted onion dip ............................................. 5.95Served chilled with hand cut hot and crispy chips.

Eggplant Rollatini (seasonal) .............................. 6.50Fried eggplant filled with a ricotta and romano cheese blend, served with marinara and fresh basil.

Mussels ....................................................................... 7.95 Marinara or garlic white wine, served with a crostini.

Wings three ways ................................................... 8.25 Homemade Buffalo, BBQ, or Jerk served with celery sticks, carrot coins and blue cheese dipping sauce.

Pierogies ..................................................................... 5.95Potato and cheese stuffed pasta. Deep fried with homemade spicy ketchupOR pan sautéed with cabbage and onions and a sour cream dipping sauce.

Hand Cut River Fries .................Large 4.50 Small 2.25Freshly cut daily and seasoned with our WoodRiver season salt. Add grated cheddar or Swiss and Baked ..................Large 6.50 Small 4.50

Coconut Shrimp ........................................................ 7.95Fried coconut covered shrimp with a sweet mango pepper drizzle

SOUPSSoup du Jour ...................................Cup 3.50...Bowl 4.25

1/2 Dozen Clam Cakes ................................................. 4.95

R.I. Clam Chowder ..........................Cup 3.50..Bowl 4.25

R.I. Clam Chowder With 3 Clam Cakes ..........Bowl 7.25

GREENS

Add Grilled Chicken to Large House, Large Caesar or Garden Medley ...3.00 • Add Grilled Shrimp to Large House, Large Caesar ...6.00

Chicken Salad Stuffed Fruit ....................................9.95Seasonal fan of fruit stuffed with our homemade craisin chicken salad over a bed of arugala.

Chef’s Choice Garden Medley ..................... Priced DailyUniquely created daily. Ask your server about today’s salad special chosen from a variety of fresh chunky garden vegetables. Accompanied by chef ’s choice of fruits, nuts, cheeses, olives, marinated vegetables, cured fish or meats. Lightly tossed in a pure extra virgin olive oil and fragrant balsamic vinegar, piled on a selection of mixed greens.

Mixed Greens Dinner Salad .......................................3.25

Sirloin Burger Salad ................................................9.95(Also available with grilled chicken)Over mixed greens sautéed onions and mushrooms, bacon, tomatoes,red onions, cucumbers, croutons & crumbled gorgonzola cheese.

Large House Salad .................................................... 5.95Mixed greens, tomatoes, cucumbers, olives and shredded carrot.

Caesar ......................................... Small 3.95 Large 6.95Fresh romaine hearts tossed in a very rich dressing, seasoned

Dressings: House Made Maple Flax Seed, Honey Mustard, Blue Cheese, Ranch, Balsamic,Thousand Island and Oil and Red Wine Vinegar.

Dinners are served with potatoes du jour and our unique vegetable blends with the exception of pasta dishes Substitute a vegetable for a starch...1.00 • Substitute small house salad for river fries...$1.25

Please ask your server about our daily selection of homemade decadent desserts.

*This item if raw or partially cooked can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eatseafood and other food from animals thoroughly cooked. Please inform your server of any allergies.

MAIN COURSEPASTA

Tortellini Pesto Margarite ................................... 11.95Cheese tortellini in an olive oil pesto sauce finished with fresh cherry tomatoes.

Tortellacci .............................................................. 16.95Beef and veal filled pasta dumplings topped with pink vodka sauce.

Three Cheese Homemade Mac and Cheese ............... 12.95 Creamy mac and cheese with crunchy topping and finished with your choice of a grilled sirloin burger or sliced grilled chicken breast. Add grilled onion and mushrooms ..................1.00 Add a side of the vegetable of the day .............. 1.50

Penne Katrina ..........................................................13.95(Italian or New Orleans )Penne pasta with sautéed spinach, red roasted peppers, black olives,and Italian sausage or Andouille Sausage in a parmesan pink vodka sauce.

Linguine Alfredo ......................................................13.95Linguine with grilled chicken and mushroom caps in a creamy alfredo sauce.

Pasta and Shrimp al Pesto ..................................... 17.95With kale, onion and goat milk feta cheese, tossed in a pesto cream sauce.

Mussels New Orleans or Mussels Italiano .......... 14.95Fresh mussels tossed with pasta in a garlic, white wine, herb clam stock with your choice of Italian Sausage (Italiano) or Spicy Andouille sausage (New Orleans).

CHICKEN

Chicken Tetrazinni ...................................................13.95Grilled chicken breast with onions and peppers tossed with linguine in a mushroom cream sauce. Topped with mozzarella cheese and baked until golden. Add a side of the vegetable of the day .............. 1.50

Yankee Fried Chicken breast ...................................13.95Chicken breast dredged in a johnny cake herb breading topped with white cream gravy.

Add a side of homemade stuffing ......................1.25

Chicken Marsala .......................................................13.95Sautéed chicken breast with sautéed mushrooms in a Marsalawine sauce.

Chicken Parmigiano .................................................13.95Breaded chicken breast topped with mozzarella cheeseand served over pasta.

Chicken Risotto .........................................................13.95Chunks of tender chicken breast, button mushrooms, spinach, aborio rice in a creamy sauce of stock and parmesan cheese.

Add a side of the vegetable of the day .............. 1.50

BEEF, VEAL & PORK

*NY Strip Chicago Style .......................................... 21.95NY strip basted in garlic butter and grilled to perfection, topped with a Gorgonzola cream sauce on a bed of fresh arugula.

*Ground sirloin steak (1lb) ....................................13.95Ground sirloin seared on a flat top grill, topped with homemade mushroom gravy.

Pork Short Ribs ....................................................... 14.95Four tender beef stock braised pork short ribs in mushroom gravy, served with homemade stuffing.

Veal Parmigiano ...................................................... 17.95Pan-fried, breaded veal cutlet topped with melted mozzarella, smothered in marinara and accompanied by penne pasta.

Grilled Pork Tenderloin ........................................ 15.95With an apricot and chunky pineapple reduction. Served over a bed of wilted greens.

FISH

Pan Seared Cod ......................................................... 14.95Fillet of cod pan seared topped with sliced tomato and sharp cheddar cheese on a bed of lemon and extra virgin olive oil dressed arugula

Fish n’ Chips ................................................................ 11.95Fillet of cod in a light beer batter with coleslaw and our Fresh Cut River Fries.

Shrimp Scampi (6 shrimp) ......................................... 17.95Lightly fried shrimp over cappellini pasta with parsley garlic butter sauce topped with crispy parmesan breading

Haddock Neopolitan ............................................... 14.95Fillet of haddock baked with black olives, leeks and clam stockmarinara sauce, accompanied by penne pasta.

Baked Herb Cod ......................................................... 14.95Fillet of cod in an herb crust with a buttery lemon sauce.

Baked Cajun Cod ....................................................... 14.95Fillet of cod in a Cajun crust with a white wine lemon saucetopped with pico de gallo.