dinner menu
DESCRIPTION
A la carte eveing menu available in Laura's restaurant Carney Thursday - SundayTRANSCRIPT
Starters Home-made Soup of the day served with brown bread. €4.50
Pan fried Scallops, cauliflower puree, black pudding, crispy pancetta with tomato dressing. €9.00
Roast Chicken salad, mini scotch quail egg with balsamic bacon and mushroom dressing. €6.50
Oven baked flat capped Mushroom filled with fresh crab, rocket salad and red onion chili marmalade. €7.00
Warm Goats Cheese and Fig Tartlets with rocket leaves and basil pesto, topped with toasted cashew nuts. €6.00
EntréesPan fried Rib-eye Steak, mini onion rings, parmesan and potato dauphinoise with roasted shallot and thyme jus. €23.00
Fillet of Hake, sautéed cabbage and leeks, mussel tempura with roasted garlic and butter bean puree. €20.00
Honey glazed Duck Breast, pak choi and ginger, hoi sin and red pepper sauce and a duck spring roll. €21.00
Roast Chicken Breast stuffed with red pepper mousse, grilled strips of courgette with a smoked bacon and tomato sauce topped with parmesan shavings. €18.00
Pan fried Quinoa patties with chickpeas, spinach and tomato curry, mixed spiced veg parcel with a mint yogurt dressing. €16.00
10% service charge for tables of 8 or more
Sides
Side salad €3.50
Hand-cut chips €3.50
Mash potato €3.50
Seasonal Vegetables €3.50
DessertsBailey’s mousse topped with almond praline. €5.50
Warm Apple Crumble served with vanilla ice-cream. €5.50
Banoffi Pie served with cream. €5.50
Warm Chocolate and Orange cake. €5.50
Selection of ice-creams. €5.50
White WineTaso Real - Spain €17.00
Alambrada Airen - Spain €20.00
Gravette Sauvignon Blanc - France €20.00
Baccichetto Pinot Grigio - Italy €24.00
Anselmi Prosecco (softly sparkling) - Italy €26.00
Red WineTaso Real – Spain €17.00
Vidal Del Saz Tempranillo – Spain €20.00
Gravette Cabernet Sauvignon – France €20.00
Laila Rosso Piceno – Italy €24.00
Thank you for visiting Laura’s of Carney