Pop Salad 7asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing

Sunomono 12 choice of krab or octopus, cucumbers, rice vinegars, toasted sesame

Seaweeds 7ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar

Toro&Japanese Uni 16seared big eye tuna belly with japanese uni, ikura, shiso leaf, ponzu, pickled shallots

Striped Bass 14coconut-cucumber crema, orange, pickled cucumber, shiso leaf, yuzu tobiko,

Smoked Hamachi 15seared smoked yellowtail, lime zest, smoked salt, aji verde, layu, apple, cilantro, shiso leaf

KFC 10korean fried chicken tossed in gochujang sauce, scallions, sesame seeds

Cho Chee Grouper 16 pan seared grouper filet, seared market vegetables, coconut rice, red thai curry, thai basil

Mama's Spring Rolls 6pork and shrimp, garlic, white noodle, chestnut, taro, mushroom

Edamamesea salt 5

pepper & garlic 6

sautéed garlic 6

truffle salt 7

Mama's Spring Rolls 6pork and shrimp, garlic, white noodle, chestnut, taro, mushroom

Sashimi Life 3412 piece assortment of Chef’s choice of daily catch sashimi style, with toppings and sauces, served with fresh wasabi and imported soy

Mini-Tokushu 3410 piece assortment of Chef’s choice of daily catch nigiri style, with toppings and sauces, served with fresh wasabi and imported soy

Chirashi 30chef’s selection of sashimi, roe, and house-made pickles served over sushi rice with imported soy and fresh wasabi

TOGO ONLY

Chef 's Dinner 60an assortment of Chef’s choice of domestic and imported sashimi and nigiri, with a nikkei maki roll, acevichado roll, and spicy tuna roll

Dinner for 2 40Sea salt edamame, pop salad, ceviche roll, spicy tuna roll, coconut shrimp roll, and a chef’s house roll with a PMS

Hot Mess 15

smoked salmon, avocado, tempura flakes, and honey kabayaki, topped with baked tuna, salmon, yellowtail, spicy mayo, chives, and rendered bacon

Royal Treatment 15

blue lump crab, tempura flake, sweet chili, topped with ora king salmon, ginger-shallot sauce, radish

Catterpillar 14

tuna, sweet chili, tempura shishito pepper, topped with grouper, fennel salsa, fennel sprouts

Anaconda 2.0* 14

tempura shrimp, Japanese mayo, topped with eel, bacon jam, kabayaki sauce, avocado

Red Hot 15

spicy tuna tartare, avocado, jalapeno, topped with tuna, tobanjan aioli, sriracha, chives

Ceviche 14

hamachi, avocado, fried shallot, and chipotle lime sauce topped with grouper, sriracha sauce, cilantro, hawaiian pink salt and a wedge of lime

So Fresh & So Clean 14

tuna, tempura asparagus, tobanjan aioli, topped with yellowtail, asian relish, radishes, sprouts

Acevichado 15

tempura grouper, jalapeno, avocado, creme fraiche, topped with grouper, acevichado sauce, quick pickled sliced cucumber, micro cilantro

Sunset 14

salmon, asparagus, and spicy mayo, topped with seared Japanese scallops, daikon sprouts, fleur de sel, orange chili sauce

Lox Stox and 2 Smoking Barrels 14

fried shallots, avocado, cucumber, topped with smoked salmon, everything spice, pickled shallots, fried capers, creme fraiche, ikura

Bangkok Dangerous 15 salmon, kewpie, cucumber, thai basil, topped with seared soy

marinated tuna, crying tiger sauce

Veggie Mori 10

house pickled vegetables, cucumber, asparagus, topped with avocado and ginger shallot salsa

Nikkei Maki 15 tempura grouper, avocado, kewpie, kampyo topped with smoked

yellowtail, aji verde, jalapeno, radish, purple shiso

Hamachi yellowtail 7 ● 11

Maguro tuna 7 ● 11

Hata grouper 6 ● 9

Sake salmon 7 ● 11

Hotategai scallop 7 ● 11

Unagi freshwater eel 8● 12

Tako octopus 6 ● 9

Habanero Tobiko habanero flying fish roe 8● 12

Wasabi Tobiko wasabi flying fish roe 8● 12

Yuzu Tobiko yuzu flying fish roe 8● 12

Ama Ebi sweet shrimp 8 ● 12

Ikura salmon roe 9 ● 13

Japanese Uni sea urchin 14 ● 19

+ Quail Egg 5

Seared Scallops 18 pan seared sea scallops, applewood smoked bacon beurre blanc, japanese sweet potato succotash, thai basil

Buffalo Rock Shrimp 12tempura rock shrimp, spicy tobanjan, blue cheese smear, celery sticks

Cooked Kama (limited) XL 15hand battered and tempura fried grouper collar, red thai curry, thai basil

Please notify your server of any allergies before orderingWe cannot accomodate any severe allergies. Our management team would be happy to assist with any concerns.

moriawasechef’s daily assortment of the freshest fish

hot tastings

cold tastingsgreens

nigiri specials2 pieces per order

nigiri & sashimi2 pieces with rice or 3 pieces without rice

roll out classic, innovative and reinterpreted sushi rolls

dinner menu

*Fully cooked Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness

Oviedo

Tuna Belly Tataki 14 seared bigeye tuna, ponzu, sesame oil, sesame seed, garlic chips, pickled shallots, raddish

Salmon Carpaccio 15salmon with ponzu, garlic oil, sesame seeds, orange supreme, thai basil, yuzu tobiko

Root Wasabi 9 Fresh Wasabi 4 Pickled Sunchoke 3 Mama Hot Sauce 3 Japanese Soy 4

Yellowtail Belly 8

jalapeno and lime zest sauce, cilantro sprout

Salmon Belly 8

ginger shallot salsa, daikon sprouts

Hotategai 8

lemongrass xo, evoo, chives

Smoked Salmon 8

creme fraiche, everything spices, chives

Grouper 8

asian relish, sprouts

Striped Bass 8

yuzu-kosho

AmaEbi 9

wasabi tobiko, evoo

Tako 7

kimchi, garlic chip

Zellina Pinot Grigio, Italy 7 ● 25

Briccotondo Moscato, Italy 10 ● 36

Harken Chardonnay, California 9 ● 32

Bramito Chardonnay, Umbria, Italy 13 ●50

The Seeker Riesling, Germany 11 ● 42

Infamous Goose 11 ●40

Sauvignon Blanc, New Zealand

white wine

Kirin 5% ABV 5

Kirin Light 3.2% ABV 5

Bud Light 4.2% ABV 4

Michelob Ultra 4.2% ABV 4.5

Coedo black lager 4.5% ABV 10.5

Coedo session IPA 5% ABV 9

Baird Brewing wasabi green tea ale 6% ABV 10

Copperpoint seaside sunrise witbier 5.2% ABV 6 Ginga Kogen Japanese hefeweizen 10 Ciderboys hard apple cider 5% ABV 5

Tengumai Uma-Jun 720ml 55

Karakuchi Honjozo gl/720ml 11 ● 55

Amabuki Ginno Kurenai 13 ● 65

Jizake Tenzan gl/720ml 15 ●85

Snow Maiden 8 ● 23 ● 40 gl/300ml/720ml

Murai Family 300mL 24

Dreamy Clouds 13 ● 33 ● 69 gl/300ml/720mL

Pearls of Simplicity 300mL 41

Dassai 23 300mL 85

Dassai 50 300mL 37

Tears Of Dawn gl/720mL 14 ● 69

Oni Koroshi 180ml 14

Kikusui Nama 200ml 15

La Chamte sparkling 300mL 30

Tozai Plum Wine 720ml 39

Akashi Tai 720ml 42

nomimono

cocktails

junmai junmai daiginjo

specialty

bottled beer

Intercept, Pinot Noir, California 11●40

Resplendent Erath, Pinot Noir, Oregon 11●40

The Cab, Cabernet Sauvignon Napa Valley 11●40

Saved, Red Blend California 12● 44

Oberon, Cabernet Sauvignon, Napa Valley 14●52

J Lohr Pure Paso Proprietary Red 17●64

red wine

P.M.S. 8 peanut butter powder, molten chocolate cake, salted caramel ice cream

happy ending

Specialty Dönnhoff Felsenberg Riesling, Germany 65

Billecart-Salmon Brut Reserve, France 80

Paul Hobbs Pinot Noir 90

bubbles

nigori sudsbubbles

&

kitchen sauceRound of beer for the kitchen 10

Shot of Tequila for the kitchen 15

team & SuppliersChef | Co-Owner Chau • Frog Song Organics• Georgia Olive Farm• Sugar Top Farm

• Lake Meadow• Wild Ocean• Mama’s Garden

Momokawa Diamond 720ml 12 ● 54

Momokawa Organic 720ml 12 ● 54

Bride of The Fox 13 ● 40 ● 68 gl/300 ml/720 ml

Amabuki Nama Strawberry 14 ● 70

Amabuki Nama Sunflower 13 ● 68

Sake Flight 18 three selections

junmai ginjo

Francois Montand Brut Rose 9 ● 28

Oudinot Brut, France 15 ● 56

Ca'stele Prosecco 9 ● 32

bottled sake

Kirin Ichiban lager 5% ABV 5

Playalinda IPA 6.6% ABV 8

Hoplife red lager 4.8% ABV 8

MIA weiss 6% ABV 8

MIA Japanese style rice Lager 12oz 9% ABV 10

Urban Artifact sour 8

Barrel of Monks trippel 9% ABV 10

Sun Lab american stout 12 oz 8% ABV 11.5

draft

Orenji Shoga 12 orange and ginger infused Roku gin, Velvet felernum, Mandarine Napoleon liqour, lime, ginger syrup, azuki bean dust

Natsumi 12 rosemary infused Prarie vodka, grapefruit, giffard grapefruit liqueur, lime, hawaiian pink salt

Nonbiri 12 Haku Vodka, Dassai 50, Curacao, lemon, Orgeat, green tea oil

Tokyo Mule 12 Haku vodka, lime juice, green tea simple, Q ginger beer

Japanese Old Fashioned 12 house whisky blend, Angostura bitters, Angostura orange bitters, simple syrup

Tropic Thunder 12 Espolon blanco, Chinola passionfruit liqueur, Ancho Reyes chile liqueur, Giffard banana liqueur, lime, Tajin clasico rim

Seasonal Saketini 8 Sho Chiku Bai Sake, seasonal fruit syrup, citrus blend