dinner - honeysalt.com · dinner. g reen goodness juice 8 g f salad in a glass: kale, apples,...

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S U M M E R L I N C R U D I T E 1 4 G F , V G garden vegetables, shishito peppers, hummus C H I C K P E A H U M M U S 1 0 V G sumac, california olive oil, papadum G R E E N G O O D N E S S 8 V G salad in a glass: kale, apples, fennel, cucumber, celery, ginger T O M A T O S O U P 8 G F , V G pomegranate seeds, pine nuts, basil oil A V O C A D O T O A S T & G R E E N G O O D N E S S 1 5 V G pickled fresno, cherry tomatoes, arugula, rustic bread B U R R A T A & H E I R L O O M T O M A T O E S 1 6 V local arugula, toasted pistachios, minus 8 dressing add shaved dark chocolate +2 s h r i m p c e v i c h e 1 5 watermelon, avocado, serrano chili, pickled red onions crisp tortillas C A L A M A R I & s h r i m p 1 6 shishito peppers, lemon, sriracha aioli G R A N D M A R O S I E ’ S T U R K E Y M E A T B A L L S 1 0 alta cucina tomatoes, caramelized onions, ricotta cheese

E L I Z A B E T H ’ S C A E S A R * 1 1 tuscan kale, romaine, parmesan, torn croutons

G R A I N P O W E R 1 2 V G quinoa, beluga lentils, avocado, pomegranate seeds lemon vinaigrette

T H E M I G H T Y K A L E 1 3 G F , V tuscan kale, cherry tomatoes, hearts of palm, apples, grapes thai basil, crispy chickpeas, tom yum vinaigrette add grilled chicken + 5, salmon +9, shrimp +10 L E M O N C H I C K E N 1 3 G F fresh mozzarella, avocado, field greens, sunflower seeds chickpeas, lemon vinaigrette S T E A K H O U S E * 1 9 grilled flatiron, heirloom tomatoes, crisp cajun onion rings greek yogurt & bleu cheese dressing

B R E A K F A S T P O U T I N E 1 5 herb roasted potatoes, bacon gravy, cheese curds sunny side farm egg L O B S T E R M A C ‘ N C H E E S E 2 1 cheesy bread crumbs

L O B S T E R R O L L 2 1 fennel, celery, tarragon, lemon aioli, salted potato chips S H R I M P S C A M P I L I N G U I N E 2 4 garlic, calabrian chili, savoy spinach, sundried tomatoes

C A N T E E N B A N H M I 1 4 meatloaf pate, country ham, pickled carrots & daikon herb salad, jalapeno, sriracha mayonnaise, salted potato chips B A C O N G R I L L E D C H E E S E 1 5 aged cheddar, rustic sourdough choice of caesar salad or tomato soup C H I C K E N P A R M S A N D W I C H 1 6 pomodoro, fresh mozzarella, basil, caesar salad B I L O X I B U T T E R M I L K F R I E D C H I C K E N S A N D W I C H 1 5 creamy slaw, house durkee’s dressing, caesar salad B A C K Y A R D F A V O R I T E B U R G E R * 1 6 aged cheddar, tomato jam, butter pickles, french fries add farm fresh egg* +2 / applewood smoked bacon +2 S T E A K F R I T E S * 2 1 grilled flatiron, french fries, shishito peppers

M A R G H E R I T A 1 2 V fresh mozzarella, tomato, basil, extra virgin olive oil

T U R K E Y M E A T B A L L 1 4 ricotta cheese, caramelized onions, local arugula shaved horseradish

P E P P E R O N I 1 4 fresh mozzarella

( V ) V E G E T A R I A N - ( V G ) V E G A N - ( G F ) G L U T E N - F R E E

LUNCH

G R I L L E D A S P A R A G U S lemon zest 9 G F , V

C H A R R E D B R O C C O L I N I chili flakes 7 G F , V

B R U S S E L S S P R O U T S balsamic reduction 8 G F , V

F R E N C H F R I E S herbs 6 V G

R O A S T E D P O T A T O E S herb & butter 7 V

M A C ‘ N C H E E S E kale, hatch chili, breadcrumbs 9 V


S U M M E R L I N C R U D I T E 1 4 G F , V G garden vegetables, shishito peppers, hummus C H I C K P E A H U M M U S 1 0 V G sumac, california olive oil, papadum S A V O R Y M O N K E Y B R E A D 5 V fresh mozzarella & parmesan cheese, pomodoro dipping sauce B R E A K F A S T P O U T I N E * 1 5 herb roasted potatoes, bacon gravy, cheese curds sunny side farm egg s i z z l i n g s h r i m p 1 5 garlic herb butter, lemon, torn brioche C A L A M A R I & S H R I M P 1 6 shishito peppers, lemon, sriracha aioli L O B S T E R M A C ‘ N C H E E S E 2 1 cheesy breadcrumbs G R A N D M A R O S I E ’ S T U R K E Y M E A T B A L L S 1 0 alta cucina tomatoes, caramelized onions, ricotta cheese M A R G H E R I T A P I Z Z A 1 2 V fresh mozzarella, tomato, basil, extra virgin olive oil T U R K E Y M E A T B A L L P I Z Z A 1 4 ricotta cheese, caramelized onions, local arugula shaved horseradish

S H R I M P S C A M P I L I N G U I N E 2 4 garlic, calabrian chili, savoy spinach, sundried tomatoes white wine C A R A M E L I Z E D S E A S C A L L O P S * 3 3 roasted & pureed cauliflower, vanilla bean truffle sauce S C O T T I S H S A L M O N * 2 6 israel couscous, spring vegetables, chimichurri R O A S T E D A L A S K A N H A L I B U T * 3 2 sweet corn succotash, english pea & verjus vinaigrette B U T T E R M I L K F R I E D C H I C K E N 2 3 mac ‘n cheese, coleslaw, hot sauce, honey B R I C K C H I C K E N 2 4 hatch chili mac ‘n cheese, broccolini, natural jus C H I C K E N P A R M E S A N 2 4 linguini pomodoro, fresh mozzarella, basil, broccolini B A C K Y A R D F A V O R I T E B U R G E R * 1 6 aged cheddar, tomato jam, butter pickles, fries add farm fresh egg* +2 / applewood smoked bacon +2 F A R M H O U S E M E A T L O A F 2 4 bacon wrapped, caramelized onions, brussels sprouts mashed potatoes, tomato jam S T E A K F R I T E S * 2 1 grilled flatiron, french fries, shishito peppers c h a r r e d f i l e t m i g n o N * 3 6 asparagus, roasted potatoes, house steak sauce 44

G R I L L E D A S P A R A G U S lemon zest 9 G F , V

C H A R R E D B R O C C O L I N I chili flakes 7 G F , V

B R U S S E L S S P R O U T S balsamic reduction 8 G F , V

F R E N C H F R I E S herbs 6 V G

M A S H E D P O T A T O yukon gold potatoes 7 G F , V

R O A S T E D P O T A T O E S herb & butter 7 V G

M A C ‘ N C H E E S E kale, hatch chili, bread crumbs 9 V

T O M A T O S O U P 8 G F , V G pomegranate seeds, pine nuts, basil oil B U R R A T A & H E I R L O O M T O M A T O E S 1 6 V local arugula, toasted pistachios, minus 8 dressing add shaved dark chocolate +2 E L I Z A B E T H ’ S C A E S A R S A L A D * 1 1 tuscan kale, romaine, parmesan, torn croutons

G R A I N P O W E R S A L A D 1 2 V G quinoa, beluga lentils, avocado, pomegranate seeds lemon vinaigrette

T H E M I G H T Y K A L E S A L A D 1 3 G F , V tuscan kale, cherry tomatoes, hearts of palm apples, grapes thai basil, crispy chickpeas, tom yum vinaigrette L E M O N C H I C K E N S A L A D 1 3 G F fresh mozzarella, avocado, field greens, sunflower seeds, chickpeas add grilled chicken + 5, salmon +9, shrimp +10


DINNER

G R E E N G O O D N E S S J U I C E 8 G F salad in a glass: kale, apples, fennel, cucumber, celery, lemon, ginger

A V O C A D O T O A S T 1 2

pickled fresno, cherry tomatoes, arugula, rustic bread

S U M M E R L I N C R U D I T E 1 4 G F garden vegetables, shishito peppers, hummus

C H I C K P E A H U M M U S 1 0

sumac, california olive oil, papadum

H E I R L O O M T O M A T O S A L A D 1 4 G F local arugula, toasted pistachios, minus 8 dressing

T O M A T O S O U P 8 G F

pomegranate seeds, pine nuts, basil oil

G R I L L E D A S P A R A G U S lemon zest 9 G F

C H A R R E D B R O C C O L I N I chili flakes 7 G F

B R U S S E L S S P R O U T S balsamic reduction 8

F R E N C H F R I E S salt & pepper 6

R O A S T E D P O T A T O E S herbs 7

G R A I N P O W E R S A L A D 1 2 quinoa, beluga lentils, avocado, pomegranate seeds, lemon vinaigrette

T H E M I G H T Y K A L E S A L A D 1 3 G F tuscan kale, cherry tomatoes, hearts of palm apples, grapes, thai basil, crispy chickpeas, tom yum vinaigrette

R O A S T E D V E G E T A B L E P I Z Z A 1 3

broccolini, cauliflower, spinach, mushrooms, tomatoes, pickled red onions, cheese

L I N G U I N E P O M O D O R O 1 7 garlic, alta cucina tomatoes, local basil, extra virgin olive oil

S L O W R O A S T E D C A U L I F L O W E R S T E A K 1 9 G F

sweet corn succotash, english peas, oven roasted tomatoes, chimichurri

( G F ) G L U T E N - F R E E

VEGAN

F A R M E R S F R U I T B O W L 9 G F , V G seasonal fruit, fresh berries, local mint, orange zest

C H I A P U D D I N G 1 0 G F , V G

almond milk, berries, toasted oats & hemp seed

M O N K E Y B R E A D 9 V brioche, bourbon caramel sauce

B R E A K F A S T P O U T I N E 1 5

herb roasted potatoes, bacon gravy, cheese curds sunny side farm egg

D U T C H P A N C A K E 1 4 V

fresh strawberries, whipped cream, lemon zest

C O R N F L A K E F R E N C H T O A S T 1 5 V blueberries, lemon, whipped cream

E G G W H I T E F R I T T A T A 1 4 V , G F

savoy spinach, roasted tomato, fromage blanc, market greens

H O N E Y S A L T B E N E D I C T * 1 4 V wolferman’s english muffin, poached eggs, spinach

tomato, hollandaise add bacon +2, smoked salmon +7

F R I E D C H I C K E N B E N E D I C T * 1 9

biloxi fried chicken, poached eggs, wolferman’s english muffin spinach, hollandaise

B R E A K F A S T S A N D W I C H 1 5

fried eggs, applewood bacon, sriracha aioli, salted potato chips

B E L T * 1 7 thick cut bacon, soft scrambled eggs, arugula

heirloom tomato, parmesan cheese open-faced sourdough sandwich

S T E A K & E G G S * 2 1

flat iron steak, sunny side up eggs, breakfast potatoes

SIDES5

W H E A T T O A S T V G B R E A K F A S T P O T A T O E S V G

A P P L E W O O D S M O K E D B A C O N G F C H I C K E N A P P L E S A U S A G E T W O E G G S ( Y O U R W A Y ) * V

BOTTOMLESSTHERAPY10am–3pm2-hourlimit

-bottomless offer ends with brunch-1 9

B U B B L E S all the bubbles you can handle

choice of: hs mimosa, blood orange or bellini

H A I R O F T H E D O G

bring it on, it’s the weekend, why not! choice of:

traditional bloody mary, bloody caesar bloody maria, michelada

M A R G H E R I T A 1 2 V

fresh mozzarella, tomato, basil, extra virgin olive oil

B R E A K F A S T P I Z Z A 1 6 scrambled eggs, smoked bacon, broccolini, peppers

fromage blanc, fresh mozzarella

G R E E N G O O D N E S S J U I C E 8 G F , V G

salad in a glass: kale, apples, fennel, cucumber celery, lemon, ginger

A V O C A D O T O A S T &

G R E E N G O O D N E S S J U I C E 1 5 V G pickled fresno, cherry tomatoes, arugula, rustic bread

add poached farm egg* +2

T O M A T O S O U P 8 G F , V G pomegranate seeds, pine nuts, basil oil

B U R R A T A & H E I R L O O M T O M A T O E S 1 6 V

local arugula, toasted pistachios, minus 8 dressing add shaved dark chocolate +2

E L I Z A B E T H ` S C A E S A R S A L A D * 1 1

tuscan kale, romaine, parmesan, torn croutons

G R A I N P O W E R S A L A D 1 2 V G quinoa, beluga lentils, avocado, pomegranate seeds

lemon vinaigrette

T H E M I G H T Y K A L E S A L A D 1 3 G F , V G tuscan kale, cherry tomatoes, hearts of palm, apples, grapes

thai basil, crispy chickpeas, tom yum vinaigrette

L E M O N C H I C K E N S A L A D 1 3 G F fresh mozzarella, avocado, field greens, chickpeas, sunflower seeds

B A C O N G R I L L E D C H E E S E * 1 5 aged cheddar, rustic sourdough

choice of caesar salad or tomato soup

B I L O X I B U T T E R M I L K F R I E D C H I C K E N S A N D W I C H * 1 4

creamy slaw, house durkee’s dressing brioche bun, caesar salad

B A C K Y A R D F A V O R I T E B U R G E R * 1 6

aged cheddar, tomato jam, butter pickle, fries order “Kim’s style” with a farm egg +2

add applewood smoked bacon +2



add to any salad grilled chicken + $5, salmon +9, shrimp +10

“inspired by baked in brooklyn” chocolate chip cookie meets fudge brownie

salted caramel chunk ice cream 9

caramelized bananas, milk chocolate mousse & dark chocolate glaze 12

whipped cream, lemon zest, local mint 9

brown sugar pie crust, mcconnell’s vanilla bean ice cream 10

espresso, mcconnell’s vanilla bean ice cream 6

vanilla bean | salted caramel chunk dutchman’s chocolate | seasonal sorbet 9

stoli vanilla, kahlua, espresso, agave 12

society cake, strawberry shortcake blueberry & peach cobbler

chocolate brownie chocolate pretzels

16

lip service 12

bulleit 13

sazerac 13

knob creek

12

woodford reserve 13

bulleit

13

burning chair 16

blantons

16

macallan 12 yr 15

macallan 18 yr 35

glenlivet 12 yr 12

glenfiddich 12 yr 12

lagavulin 16 yr 16

balvenie 12 yr 15

dalmore 12 yr 15

dalmore 15 yr 19

dalmore portwood 17

dalmore cigar malt 25

dewars white 10

chivas regal 12

johnny walker black 14

johnny walker blue 35

sandeman tawny

10

grahams 10 yr tawny

13

friuli, it 13

languedoc-roussillon, fr 10

france 12

reims, fr 20

columbia valley, wa 10

marlborough, nz 10

california 12

sonoma, ca 11

sonoma, ca 13

valdadige, it 13

marlborough, nz 10

fairfield, ca 10

napa valley, ca 20

sonoma, ca 10

willamette valley, or 12

central coast, ca 14

mendoza, arg 11

columbia valley, ca 10

alexander valley, ca 13

paso robles, ca 15

napa valley, ca 29

casamigos blanco + mezcal + aperol + grapefruit

ambros banana whiskey + cinnamon + lemon

tequila + honey basil syrup + lime + watermelon juice

malibu rum + x-rated liqueur + blood orange + lemon

belvedere + blackberry shrub + lime + fever tree ginger

casamigos blanco + carrot + jalapeno + lemon + tajin

belvedere + aperol + lemon + grapefruit + stiegl beer

belvedere + cucumber + basil + fever tree ginger

bulleit bourbon + bitters + honey + orange peel

ketel one + hs green goodness + lemon

BIG DOGS TAILWAGGER, HEFEWEIZEN 7 NORTH COAST SCRIMSHAW, PILSNER 7 SIERRA NEVADA HAZY LITTLE THING, IPA 7 ANCHOR STEAM, STEAM (CALI. COMMON) 7 SEASONAL ROTATOR, M.P.

PABST BLUE RIBBON 5 COORS LIGHT 5 BLUE MOON 5 MODELO ESPECIAL 6 HEINEKEN N/A 6

DOGFISH 60 MINUTE, IPA 9 STIEGL RADLER (GRAPEFRUIT) 7 DESCHUTES FRESH SQUEEZED, AMERICAN IPA 8 DAURA DAMM, LAGER 7 (GLUTEN FREE) CALI CREAMIN CREAMSICLE, CREAM ALE 7 KONA BIG WAVE, GOLDEN ALE 7 STELLA ARTOIS, BELGIAN PILSNER 7 TRULY, HARD SELTZER 7 (GLUTEN FREE) WHITE CLAW, HARD SELTZER 7 (GLUTEN FREE)

oolong tea + pomegranate juice + simple syrup

blood orange juice + fresh basil + soda + orange

cucumber + mint + fever tree ginger beer

languedoc-roussillon, fr 40

france 48

friuli, it 52

napa valley, ca 70

napa valley, ca 70

reims, fr 80*

epernay, fr 99*

reims, fr 175*

marlborough, nz 38

california 52

california 58

marlborough, nz 38

marlborough, nz 42

california 42

sonoma, ca 55

marlborough, nz 60

sonoma, ca 40

sonoma county, ca 45

sonoma valley, ca 50

napa valley, ca 60

napa valley, ca 65

seattle, wa 107*



tuscany, it 50

valdadige, it 55

sicily, it 108*

willamette valley, or 137*

marlborough, nz 38

sonoma, ca 40

willamette valley, or 50

california coast, ca 54

sonoma, ca 75

santa maria valley, ca 95

mendoza, arg 42

columbia valley, ca 40

sonoma county, ca 75

alexander valley, ca 48

paso robles, ca 56

napa valley, ca 94

rutherford, ca 109*

napa valley, ca 187*


napa valley, ca 40

paso robles, ca 48

ribera del duero, es 65

napa valley, ca 82

toscana, it 86

napa valley, ca 100


tuscany, it 120*


napa valley, ca 141* *Excluded from Wine Wednesday

HONEY SALT

Bar, Patio and Lounge

3pm - 6pm

DRAFT BEERS 4

HOUSE SELECTED WINES 5

WELL COCKTAILS 6

Pint Size Caesar Salad 6 tuscan kale, romaine, parmesan

Hummus 6 sumac, olive oil, papadum

Avocado Toast 6 cherry tomatoes, pickled fresnos, arugula

Biloxi Chicken Slider 6 fried chicken breast, coleslaw

durkees dressing, house chips

Beef Slider 6 tomato jam, cheddar cheese, house chips

c h e e s e q u e s a d i l l a

p i z z a p i z z a m a r g h e r i t a

m a c a n d c h e e s e - y , y e s p l e a s e - y

p a s t a a n d m e a t b a l l s

c r i s p y c h i c k e n t e n d e r s

k i n d - o f - a - b i g - d e a l c h e e s e b u r g e r

t a t e r t o t s

b r o c c o l i & c h e d d a r f r e n c h f r i e s

l e m o n a d e s t a n d

c r a n d a d d y c o o l e r

s t r a w b e r r y l e m o n a d e

s u s h i

c o o k i e s & m i l k

dinner - honeysalt.com · dinner. g reen goodness juice 8 g f salad in a glass: kale, apples,...

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