A L A C A R T E

Choose any one side........................................................................6

House salad

Grits

Broccolini

Spinach

Mac-n-cheese

Southern slaw

Roasted vegetables

Collard greens

Fruit

Asparagus

F I R S T P L A T E S

Romaine........................................................................ 9 kalamata olives, heirloom cherry tomatoes, parmesan, croutons, fresh white anchovies

Coastal cobb..........................................................18 mixed greens, smoked salmon, blackened shrimp, bacon, avocado, tomato, bleu cheese crumbles, balsamic vinaigrette

F R O M T H E G A R D E N

S O U P

Chef's creation of the day .... ...........cup 7 Lobster bisque.....................cup 9

Iceberg wedge......................................................9 gouda, bacon, peanuts, pickled onion, tomatoes, house ranch

Chef’s farm salad.................................................12 Chef’s selection of fresh farm vegetables, see your server for details

Crab meat & avocado.......................................19 clossal crab meat, avocado, pickled ginger, summer melon, fried capers, summer baby greens, grapefruit & sherry vinaigrette

Summer fruit & arugla.......................................16 strawberries, blueberries, oranges, apples, huckleberry gelee, mixed nuts, feta, poppy seed vinaigrette

Summer tomato & watermelon...............16 heirloom tomato, fresh mozzarella, basil, crispy fennel, watermelon, cilantro, house pecan wood smoked olive oil, balsamic reduction

Dinner Menu

Crab cakes....................................................................16 two 3 oz. crab cakes, mixed greens, pickled red onion, tartar sauce

Fried blue crab claws........................................14 southern breaded, house seasoning, white BBQ

Smoked oyster & artichoke dip.............12 smoked oysters, artichokes, boursin cheese, GA gouda, crostini

Local cheese sampler.......................................19 artisan cheeses, fruits, dried fruit, honey comb, pimento cheese hummus, crostini

Cast iron seared tuna.......................................18 wasabi-avocado purée, apple and radish salad, hoisin sauce

Peel-and-eat shrimp..........................................18 Wild Georgia Shrimp, pickled red onion, spicy mayonnaise, cocktail sauce

Black truffle fries......................................................8 house fries, black truffle aioli

Fried green tomato napoleon...................8 fried green tomato, pickled red onion, arugula, pimento cheese

Surf & turf kabob...................................................19 lobster meat, filet tips, pickled and roasted vegetables, comeback sauce

Beef bone marrow..............................................10 2 bones, fried Wagyu beef, parsley, mayhaw jelly, merlot jus, crostini

Mussels .........................................................................12 sautéed mussels, shallots, saffron, garlic, white wine, lemon juice, crostini

Sampler..........................................................................16 shrimp & grits, pimento cheese hummus, crab cake with tartar sauce

Pimento cheese hummus..............................8 pimento cheese hummus, crostini

Seared sea scallop...............................................18 pan seared, lemon curd, fennel slaw, red pepper brunoise

Grouper Tacos.....................................................6/12 fried grouper, flour tortilla, southern slaw, chow chow, tartar sauce

GF

GF

GF GF

GFA

GFA

GFA

GFA

GF

GF

GF

GF

GF

sherry cream

H A N D H E L D S

Straight up burger ......................................6/12add applewood bacon ........................................ 2

add cheese ..................................................................... 1

Crab cake BLT ....................................................8/16 crab cake, bacon, heirloom tomato, frisée, dill mayo

ECHO burger ..................................................11/20 foie gras,fried onion, boursin cheese, black truffle aioli

Grilled chicken .................................................5/10 apple compote, brie, arugula

Spicy turkey burger ...................................5/10 peach chutney yogurt, arugula

Grouper sandwich ..........................................18 peach BBQ sauce, arugula, tobacco onion, swiss

S W E E T S

*Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs which contain

harmful bacteria, may cause serious illness. Individuals with certain health conditions may be at higher risk if these

foods are consumed raw or undercooked.w w w. E c h o St S i m o n s . c o m

L A R G E P L A T E S

Shrimp and grits ...........................................29 fried Wild Georgia Shrimp, collard greens, andouille étouffée

Sea scallops..........................................................34 brown butter basted, pancetta & cilantro cous cous, lima beans, lemon vinaigrette

Seafood paella ...... ..........................................36 scallops, shrimp, lobster, crab, mussels, onion, peppers, sweet peas, tomato, saffron risotto

Skate wing piccata .....................................32 pan fried, house spaghetti, broccolini, lemon caper sauce

Coastal catch...................................................mkt. lime scented basmati rice, romanesco, peach beurre rouge

Crawfish stuffed salmon..........................26 atlantic salmon stuffed with boursin & crawfish, purple rice & butter bean summer succotash, creole mustard

Fried lobster ........................................................34 andouille mac & cheese, stewed okra & tomatoes

Boudin stuffed poulet rouge.............. 26 airline breast stuffed with boudin blanc sausage, holy trinty, fresh herbs, creamed radishes, grilled artichokes, sauce chasseur

Grouper dinner............................................mkt. root vegetable hash, toasted pecan butter sauce

Bison tenderloin ...................................... ..mkt. Savannah bourbon apple purée, sous-vide beets, shaved fennel, pickled blueberries, gastrique

Braised beef pot roast................................24 yukon gold mashed potatoes, young carrots, onions, bordelaise sauce

From the grill.................................................mkt. Atlantic Grouper

Chefs choice of NY strip

Airline breastBison filet

served with petit yukon potato gratin and your choice of sauce

béarnaise, house steak sauce, lemon vinaigrette, pecan butter, bordelaise, andouille ébtouffée, sauce chasseur

Frozen lemon tart..............................................9 toasted meringue, fresh raspberries, raspberry sauce, lemon sorbet

1983 Southern Living cake.........................8 chocolate cake, toasted marshmallow, strawberry coulis

Crème brulée.........................................................7 bruléed custard, fresh berries

Café liégeois.............................................................9 coffee flavored ice cream, crème fraiche, fresh whipped cream, chocolate covered coffee beans, almond biscotti

Ice cream or sorbet.............................................................................5

St. Louis gooey butter cake.....................8 crème anglaise, cinnamon, berry garnish

Peach melba.................................................... .......9 poached peaches, rasberry gelee, vanilla ice cream, fresh whipped cream, almond crumble

Fudge brownie cheesecake...................12house-made cheesecake brownies served with vanilla ice cream and chocolate sauce

Dinner Menu

GF indicates gluten-free items

GF

GF

GF

GF

GF

GF

GFA

GF

GF

GFA indicates gluten-free option is available

add foie gras ................................................................. 5

GFA