dining out magazine brisbane

DEC 12 - MAY 13

DININGOUTMAGAZINE.COM.AU

Dining Out & Entertainment Guide Pty LtdDecember 2012 - May 2013

ABN: 49459606050 PO Box 2086 Woorim QLD 4507M. 0418 581 222 E. [email protected] W. diningoutmagazine.com.au

PUBLISHERS

Paul Cox M. 0418 581 798 E. [email protected]

Simon Cox M. 0418 581 222 E. [email protected]

ADVERTISING & DISTRIBUTION ENQUIRIESM. 0418 581 222 E. [email protected]

DESIGN & LAYOUTStand Tall Design - Michelle Weller M: 0413 082 249 W: standtalldesign.com.au

PHOTOGRAPHY CONTRIBUTORLetMeSea Photography

PRINTED BYCraft inprint

MAGAZINE

SUNSHINE COAST REGIONS

HINTERLAND

BRISBANE

MOOLOOLABA

MAROOCHYDORE

CALOUNDRA

COOLUM

HINTERLAND

what’s inside

www.diningoutmagazine.com.au

RESTAURANTS

NOOSA ........................10

Noosa Yacht & Rowing Club .........................................7

Boathouse .......................... 12

Bertoni’s .............................. 13

Maisies ................................. 14

La Vida ................................. 14

COOLUM .................... 16

Coolum Surf Club .............. 2

Harvest ................................ 18

Pizza Capers Pacific Paradise .............................. 18

Caf @ Coolum ................... 19

MAROOCHYDORE .... 22

Yabbi’s .................................... 3

Maroochy Surf Club .........24

Cala Luna ............................25

Mulu char............................ 27

MOOLOOLABA .......... 28

Bella Venezia ......................30

See ........................................ 31

4th Floor .............................32

Shalimar ..............................33

CALOUNDRA ............. 34

Indiyum ..................................7

Pizza Capers Currimundi ..36

Club Kawana ......................36

Amici .................................... 37

Mooo Char .........................38

Sandbar ...............................39

Tides .....................................40

Club India ...........................42

HINTERLAND ............. 46

Spicers Tamarind ..............48

Spicers Clovelly .................49

La Relais Bressen ..............50

Key Bar ................................ 51

King Ludwigs......................52

DINE BY REGION:

NOOSA ........................ 10

COOLUM ..................... 16

MAROOCHYDORE ..... 22

MOOLOOLABA ...........28

CALOUNDRA ..............34

HINTERLAND ..............46

FEATURES:

Editor’s letter .........................6

Gourmet Trail ........................8

Surf Club highlight ........... 20

Meet the local ...................40

Vouchers ............................. 43

Restaurants in Focus........ 44

Dining Out & Entertainment Guide Pty LtdDecember 2012 - May 2013

ABN: 49459606050 PO Box 2086 Woorim QLD 4507M. 0418 581 222 E. [email protected] W. diningoutmagazine.com.au

PUBLISHERS

Paul Cox M. 0418 581 798 E. [email protected]

Simon Cox M. 0418 581 222 E. [email protected]

ADVERTISING & DISTRIBUTION ENQUIRIESM. 0418 581 222 E. [email protected]

DESIGN & LAYOUTStand Tall Design - Michelle Weller M: 0413 082 249 W: standtalldesign.com.au

PHOTOGRAPHY CONTRIBUTORLetMeSea Photography

PRINTED BYCraft inprint

MAGAZINE

SUNSHINE COAST REGIONS

HINTERLAND

BRISBANE

MOOLOOLABA

MAROOCHYDORE

CALOUNDRA

COOLUM

HINTERLAND

what’s inside

RESTAURANTS

NOOSA ........................10

Noosa Yacht & Rowing Club .........................................7

Boathouse .......................... 12

Bertoni’s .............................. 13

Maisies ................................. 14

La Vida ................................. 14

COOLUM .................... 16

Coolum Surf Club .............. 2

Harvest ................................ 18

Pizza Capers Pacific Paradise .............................. 18

Caf @ Coolum ................... 19

MAROOCHYDORE .... 22

Yabbi’s .................................... 3

Maroochy Surf Club .........24

Cala Luna ............................25

Mulu char............................ 27

MOOLOOLABA .......... 28

Bella Venezia ......................30

See ........................................ 31

4th Floor .............................32

Shalimar ..............................33

CALOUNDRA ............. 34

Indiyum ..................................7

Pizza Capers Currimundi ..36

Club Kawana ......................36

Amici .................................... 37

Mooo Char .........................38

Sandbar ...............................39

Tides .....................................40

Club India ...........................42

HINTERLAND ............. 46

Spicers Tamarind ..............48

Spicers Clovelly .................49

La Relais Bressen ..............50

Key Bar ................................ 51

King Ludwigs......................52

DINE BY REGION:

NOOSA ........................ 10

COOLUM ..................... 16

MAROOCHYDORE ..... 22

MOOLOOLABA ...........28

CALOUNDRA ..............34

HINTERLAND ..............46

FEATURES:

Editor’s letter .........................6

Gourmet Trail ........................8

Surf Club highlight ........... 20

Meet the local ...................40

Vouchers ............................. 43

Restaurants in Focus........ 44

Welcome to the new dining out Sunshine Coast magazine. A unique experience awaits you at one of the many amazing restaurants within this edition.

With the sun, surf, sand and the tranquil back drop of the Hinterland, come and enjoy the fabulous food the Sunshine Coast has to o�er. Try an award winning restaurant, seafood fresh from the trawler, a classy meal from one of the many Surf Clubs or take home fish and chips.

Don’t forget to relax and enjoy the new editorials in the magazine. You can read reviews about your favourite restaurant in Meet the Locals or Restaurants in Focus, take a drive along the Gourmet Trail or find the safest spot to cool o� during summer with Swim Between the Flags.

What ever your taste buds crave, the dining out® magazine has it all.

Best wishes,

Simon - and - Paul

welcome

diningoutsunshinecoast

diningoutaus

keep up-to-date

DEC 12 - MAY 13

OUR FEATURED COVERS:

Boiled lobster - and -

Pan seared scallops with fresh tomato and pesto

Welcome to the new dining out Sunshine Coast magazine. A unique experience awaits you at one of the many amazing restaurants within this edition.

With the sun, surf, sand and the tranquil back drop of the Hinterland, come and enjoy the fabulous food the Sunshine Coast has to o�er. Try an award winning restaurant, seafood fresh from the trawler, a classy meal from one of the many Surf Clubs or take home fish and chips.

Don’t forget to relax and enjoy the new editorials in the magazine. You can read reviews about your favourite restaurant in Meet the Locals or Restaurants in Focus, take a drive along the Gourmet Trail or find the safest spot to cool o� during summer with Swim Between the Flags.

What ever your taste buds crave, the dining out® magazine has it all.

Best wishes,

Simon - and - Paul

welcome

diningoutsunshinecoast

diningoutaus

keep up-to-date

DEC 12 - MAY 13

OUR FEATURED COVERS:

Boiled lobster - and -

Pan seared scallops with fresh tomato and pesto

BribieIsland

Eumundi

MOOLOOLABA

Landsborough

Maleny

Montville

Yandina

COOLUMBEACH

Glass HouseMountains

Flaxton

NOOSAHEADS

MAROOCHYDORE

CALOUNDRA

CORAL SEA

Sunshine CoastDomestic Airport

HINTERLAND

HIGHWAY

TRAIN LINE

LEGEND

Fil l your bel ly with authentic french cuisine while soaking up the views over looking the C oasts’ Hinterland

Get hands-on in a lush tropical garden setting at a popular cooking school

Meander through local produce and arts & craft stal ls under towering f ig trees

Discover a popular tourist attraction with tours, rides, shopping & dining

GYMPIE

BRISBANE

EUMUNDI MARKETS

For the foodie in all of us: quality co�ee, chocolate, laksa, calamari, thai, paella, great cakes, old fashioned lemonade to name a few is what makes the Eumundi Markets Australia’s biggest and best art, craft and produce market, well worth a visit. Held every Saturday and Wednesday, the world-renowned markets have towering heritage listed fig trees rising above the 500+ stalls. Their policy of make it, bake it, design it, sew it or grow it, ensures quality products and the very best of locally produced goods.

OPEN: Wed 8am – 1:30pm, Saturday 7am – 2pm

A: 80 Memorial Drive, Eumundi, Qld, 4562

SPIRIT HOUSE

To dine at the Sunshine Coast’s Spirit House is an experience for all five senses - sound, sight, taste, scent and feel! The restaurant’s setting is a temple style main building and garden dining courtyards, surrounding a tranquil pond and set in lush tropical gardens dotted with Thai sculptures. The Spirit House is a unique Mecca for lovers of Asian food. The Spirit House is also home to a popular ‘hands-on’ Cooking School o�ering daily classes which demystify Asian ingredients and cooking techniques. Classes are followed by a long-table lunch with wine so you can enjoy first-hand, the fruits of your labour.

A: 20 Ninderry Rd, Yandina, Queensland 4561

W: spirithouse.com.au

THE GINGER FACTORY

As one of the Sunshine Coast’s largest and most popular tourist attractions, find out why millions of visitors keep coming back to the Ginger Factory. There’s so much to discover, taste, see and do! Drop in and enjoy educational tours, entertaining rides and great shopping facilities. Dine at the all-new cafe with an ever-changing menu featuring the region’s best produce. The Ginger Factory is the perfect year-round destination to discover the real taste of Queensland’s Sunshine Coast.

Free admission OPEN: 7 days (except Christmas Day)

A: 50 Pioneer Road, Yandina, Queensland 4561 W: gingerfactory.com.au

LE RELAIS BRESSAN

A French restaurant, Le Relais Bressan in Flaxton on the Blackall Range is operated by chef-owners, Cindy and Thierry Clerc, and o�ers true provincial French cuisine. Thierry is a French chef with more than twenty years experience, and serves authentic French food in the restaurant overlooking the Sunshine Coast. There is also a mini-museum on site with French classic cars, and you will also find the delicious hand made chocolates from Cocorico, that are produced by Thierry’s son Sebastien.

A: 344 Flaxton Drive, Flaxton, Qld, 4560 P: 07 5445 7157

gourmet trail

BribieIsland

Eumundi

MOOLOOLABA

Landsborough

Maleny

Montville

Yandina

COOLUMBEACH

Glass HouseMountains

Flaxton

NOOSAHEADS

MAROOCHYDORE

CALOUNDRA

CORAL SEA

HINTERLAND

HIGHWAY

TRAIN LINE

LEGEND

Fil l your bel ly with authentic french cuisine while soaking up the views over looking the C oasts’ Hinterland

Get hands-on in a lush tropical garden setting at a popular cooking school

Meander through local produce and arts & craft stal ls under towering f ig trees

Discover a popular tourist attraction with tours, rides, shopping & dining

GYMPIE

BRISBANE

EUMUNDI MARKETS

For the foodie in all of us: quality co�ee, chocolate, laksa, calamari, thai, paella, great cakes, old fashioned lemonade to name a few is what makes the Eumundi Markets Australia’s biggest and best art, craft and produce market, well worth a visit. Held every Saturday and Wednesday, the world-renowned markets have towering heritage listed fig trees rising above the 500+ stalls. Their policy of make it, bake it, design it, sew it or grow it, ensures quality products and the very best of locally produced goods.

OPEN: Wed 8am – 1:30pm, Saturday 7am – 2pm

A: 80 Memorial Drive, Eumundi, Qld, 4562

SPIRIT HOUSE

To dine at the Sunshine Coast’s Spirit House is an experience for all five senses - sound, sight, taste, scent and feel! The restaurant’s setting is a temple style main building and garden dining courtyards, surrounding a tranquil pond and set in lush tropical gardens dotted with Thai sculptures. The Spirit House is a unique Mecca for lovers of Asian food. The Spirit House is also home to a popular ‘hands-on’ Cooking School o�ering daily classes which demystify Asian ingredients and cooking techniques. Classes are followed by a long-table lunch with wine so you can enjoy first-hand, the fruits of your labour.

A: 20 Ninderry Rd, Yandina, Queensland 4561

W: spirithouse.com.au

THE GINGER FACTORY

As one of the Sunshine Coast’s largest and most popular tourist attractions, find out why millions of visitors keep coming back to the Ginger Factory. There’s so much to discover, taste, see and do! Drop in and enjoy educational tours, entertaining rides and great shopping facilities. Dine at the all-new cafe with an ever-changing menu featuring the region’s best produce. The Ginger Factory is the perfect year-round destination to discover the real taste of Queensland’s Sunshine Coast.

Free admission OPEN: 7 days (except Christmas Day)

A: 50 Pioneer Road, Yandina, Queensland 4561 W: gingerfactory.com.au

LE RELAIS BRESSAN

A French restaurant, Le Relais Bressan in Flaxton on the Blackall Range is operated by chef-owners, Cindy and Thierry Clerc, and o�ers true provincial French cuisine. Thierry is a French chef with more than twenty years experience, and serves authentic French food in the restaurant overlooking the Sunshine Coast. There is also a mini-museum on site with French classic cars, and you will also find the delicious hand made chocolates from Cocorico, that are produced by Thierry’s son Sebastien.

A: 344 Flaxton Drive, Flaxton, Qld, 4560 P: 07 5445 7157

gourmet trail

noosaNoosa has developed from a small fishing hamlet to become a

world-class holiday destination. Enjoy the romance of Noosa with its

pristine beaches, amazing restaurants and diverse wine bars.

DoonellaLake

LakeWeyba

LakeCooroibah

NoosaNP

TewantinState Forest

LakeCootharaba

OSA RD

OUTAIN RD

SunshineBeach

MarcusBeach

PeregianBeach

PeregianSprings

NOOSAHEADS

Tewantin

COOROY-NO

OSA RD

EUMUNDI

NOOSAVILLE

regional historyNoosa’s reputation as a tourist destination began long before white man settled the region. For almost 40,000 years the Kabi Tribe inhabited the area.

By nature’s standards they were a rich, successful tribe who enjoyed the natural abundance and pleasures of the area. It was logging and then gold that first attracted the European settlers to the region in the early 1800’s. Logs were rafted down the Noosa River to Tewantin to meet the ocean going vessels. In the late 1800’s, Tewantin became the Gateway to the Gympie Goldfields. It was then that settlers started to use the beaches and fishing estuaries of Noosa. Noosa has changed significantly since those days.

where to dineBOATHOUSE ON NOOSA RIVER

BERTONI’S PIZZA & PASTA

MAISIE’S SEAFOOD & STEAKHOUSE

LA VIDA

NOOSA YACHT & ROWING CLUB

noosaNoosa has developed from a small fishing hamlet to become a

world-class holiday destination. Enjoy the romance of Noosa with its

pristine beaches, amazing restaurants and diverse wine bars.

DoonellaLake

LakeWeyba

LakeCooroibah

NoosaNP

TewantinState Forest

LakeCootharaba

OSA RD

OUTAIN RD

SunshineBeach

MarcusBeach

PeregianBeach

PeregianSprings

NOOSAHEADS

Tewantin

COOROY-NO

OSA RD

EUMUNDI

NOOSAVILLE

regional historyNoosa’s reputation as a tourist destination began long before white man settled the region. For almost 40,000 years the Kabi Tribe inhabited the area.

By nature’s standards they were a rich, successful tribe who enjoyed the natural abundance and pleasures of the area. It was logging and then gold that first attracted the European settlers to the region in the early 1800’s. Logs were rafted down the Noosa River to Tewantin to meet the ocean going vessels. In the late 1800’s, Tewantin became the Gateway to the Gympie Goldfields. It was then that settlers started to use the beaches and fishing estuaries of Noosa. Noosa has changed significantly since those days.

where to dineBOATHOUSE ON NOOSA RIVER

BERTONI’S PIZZA & PASTA

MAISIE’S SEAFOOD & STEAKHOUSE

LA VIDA

NOOSA YACHT & ROWING CLUB

scanme for Australia’s best restaurants

Winner - Tourism Noosa Award for ExcellenceBest Steak Restaurant - Sunshine Coast

Regional FinalistBest Steak Restaurant in QueenslandBest Seafood Restaurant in QueenslandBest Wine List feat. Queensland Wines

�e Favourite...Eat in comfort while overlooking the beautiful Noosa River at Noosaville’s renowned Maisie’s Seafood & Steakhouse.Enjoy tender steak and fresh seafood in air-conditioned comfort.Lunch and Dinner 7 daysFully licencedBYO bottle wineDaily SpecialsBookings Preferred

P. 5449 7497247 Gympie Terrace Noosaville

11 Hastings Street, Noosa Heads, QLD. P 07 5447 4611 E [email protected] W www.lavidarestaurant.com.au

H A S T I N G S S T R E E T ’ S J E W E L I N T H E C R O W N . . .

We offer a full range of A La Carte meals including our famous organic Seville Duck and prime Eye Fillet Steak. Fully licensed with a very competitively priced wine list. For that special occasion we have a range of premium wines

plus B.Y.O. wine only (corkage applies). Small functions and group bookings with set menus are available on request. We also have a great value two or three course menu for all you early birds, which runs between 5pm and 6pm.

Here at La Vida our focus is on providing excellent food, great service and a

friendly, relaxed atmosphere.

scanme for Australia’s best restaurants

Winner - Tourism Noosa Award for ExcellenceBest Steak Restaurant - Sunshine Coast

Regional FinalistBest Steak Restaurant in QueenslandBest Seafood Restaurant in QueenslandBest Wine List feat. Queensland Wines

�e Favourite...Eat in comfort while overlooking the beautiful Noosa River at Noosaville’s renowned Maisie’s Seafood & Steakhouse.Enjoy tender steak and fresh seafood in air-conditioned comfort.Lunch and Dinner 7 daysFully licencedBYO bottle wineDaily SpecialsBookings Preferred

P. 5449 7497247 Gympie Terrace Noosaville

11 Hastings Street, Noosa Heads, QLD. P 07 5447 4611 E [email protected] W www.lavidarestaurant.com.au

H A S T I N G S S T R E E T ’ S J E W E L I N T H E C R O W N . . .

We offer a full range of A La Carte meals including our famous organic Seville Duck and prime Eye Fillet Steak. Fully licensed with a very competitively priced wine list. For that special occasion we have a range of premium wines

plus B.Y.O. wine only (corkage applies). Small functions and group bookings with set menus are available on request. We also have a great value two or three course menu for all you early birds, which runs between 5pm and 6pm.

Here at La Vida our focus is on providing excellent food, great service and a

friendly, relaxed atmosphere.

coolumCoolum is a sophisticated region attracting local, interstate and international

tourists. Its magnificent beaches and laid back attitude continue to be major

attractions of this wonderful area. Come and relax and enjoy the friendly feel

of Coolum.

Mount CoolumNP

MaroochyWetland Sanctuary

SUNCOAST B

EACH DR

PointArkwright

Yaroomba

MountCoolum

Marcoola

Mudjimba

PACIFICPARADISE

CoolumBeach

COOLUM

regional historyCoolum beach was first opened to visitors in 1918. Coolum became popular despite the di�culties of accessing the area by horse and dray, or by boat to Coolum Creek. By 1922, a rough road had been constructed which lead to the first allotments of land being developed.

By 1925, the cane tram from Nambour was carrying weekend visitors to the area. Many visitors stayed, seeing Coolum become a quiet farming area with one small shop and a one teacher school.

Coolum was declared a township in 1946 and increased in a�uence after World War II. With the completion of the David Low Way along the coast in the early 1960’s, Coolum’s population and tourism increased to more than 100 times that of 50 years ago.

HARVEST

PIZZA CAPERS PACIFIC PARADISE

THE C@F COOLUM

COOLUM SURF CLUB

where to dine

COOLUM

coolumCoolum is a sophisticated region attracting local, interstate and international

tourists. Its magnificent beaches and laid back attitude continue to be major

attractions of this wonderful area. Come and relax and enjoy the friendly feel

of Coolum.

Mount CoolumNP

MaroochyWetland Sanctuary

SUNCOAST B

EACH DR

PointArkwright

Yaroomba

MountCoolum

Marcoola

Mudjimba

PACIFICPARADISE

CoolumBeach

COOLUM

regional historyCoolum beach was first opened to visitors in 1918. Coolum became popular despite the di�culties of accessing the area by horse and dray, or by boat to Coolum Creek. By 1922, a rough road had been constructed which lead to the first allotments of land being developed.

By 1925, the cane tram from Nambour was carrying weekend visitors to the area. Many visitors stayed, seeing Coolum become a quiet farming area with one small shop and a one teacher school.

Coolum was declared a township in 1946 and increased in a�uence after World War II. With the completion of the David Low Way along the coast in the early 1960’s, Coolum’s population and tourism increased to more than 100 times that of 50 years ago.

HARVEST

PIZZA CAPERS PACIFIC PARADISE

THE C@F COOLUM

COOLUM SURF CLUB

where to dine

COOLUM

However many would not know that in

the 1830’s there was by-law which banned

swimming during daylight hours. This may

seem unthinkable to us today, however our

forefathers felt otherwise. Thankfully public

opinion claimed that it was immoral, and this

by-law was overruled in early 1902.

Australia’s passion for enjoying some of the

best that the Australian landscape has to

o�er, subsequently created the need for

Surf Lifesaving.

The first Australian volunteer Surf Life Saving

Clubs (SLSC) were formed in 1907 on

Sydney beaches. They then rapidly popped

up throughout Australian beaches. The Maroochy Surf Club is the oldest Surf Club on the Sunshine Coast, being incorporated in 1916.

Many of the locals would have grown up with surf lifesaving as an integral part of their lives, however for those of you who are unaware of who Surf Lifesavers are and what they do, they are men and women who generously volunteer their time to provide supervision on our beaches throughout Australia. Currently, Surf Lifesaving in Queensland has over 8,500 active lifesavers who patrol the beach through community based volunteer clubs.

swim between the �ags

dining out® highlights

Australia is well recognised as the land of Surf, Sun and Sand.

dining out® sat down with Keith Jackson, the Manager of The Maroochy Surf Club to find out a little more about the Coast’s longest running clubs.

Many may not know that the Maroochy Surf Club

is actually the oldest Surf Club on the Sunshine

Coast, being incorporated in 1916. Keith goes

on to mention that “with no loss of life on the

beach since incorporation, the Maroochy Surf

Club has become one of the most iconic surf

clubs in Australia, as well as being well known

and respected in National and International Life

Saving circles”.

The Supporters Club also o�ers an award

winning 220 seat functions room, fully equipped

TAB, delightful Bistro with outside dining, bar and

gaming that is the ideal venue to relax in while

watching some of the best views from Noosa

to Mooloolaba.

We also stopped o� to have a delicious meal

with Mal Wright, the General Manager of the

Coolum Beach Surf Lifesaving Club. Another

long-established club, which has been serving

the local community and tourists visiting Coolum

Beach beach each year since 1919.

Coolum Beach is known for its spectacular

setting with the cli�s of Point Perry framing the

vista from the south of the club to distant views

of Noosa Heads to the North. Coolum Beach

SLSC has a proud record of no drowning’s

between the Red and Yellow flags and is placed

in the top three clubs for patrolling on the

Sunshine Coast in 2011/12.

local surf clubs

SLSQ SUNSHINE COASTW. rescuesunshinecoast.com P. 07 5444 1919

NOOSA HEADS SLSC W. noosasurfclub.com.au P. 07 5474 5688

SUNSHINE BEACH SLSC W. sunshinebeachslsc.com.au P. 07 5447 5491

PEREGIAN BEACH SLSC W. peregianslsc.com P. 07 5448 1728

COOLUM BEACH SLSC W. coolumsurfclub.com.au P. 07 5446 1148

MARCOOLA SLSC W. marcoolaslsc.com.au P. 07 5448 7311

MUDJIMBA SLSC W. mudjimbasurf.com.au P. 07 5448 7080

MAROOCHYDORE SLSC W. maroochysurfclub.com.au P. 07 5443 1323

ALEXANDRA HEADLAND SLSC W. alexsurfclub.com.au P. 07 5456 7804

MOOLOOLABA SLSC W. thesurfclub.com.au P. 07 5452 3723

KAWANA WATERS SLSC W. kawanasurfclub.com.au P. 07 5444 8642

DICKY BEACH SLSC W. dickybeachsurfclub.com P. 07 5491 5742

METROPOLITAN CALOUNDRA SLSC W. caloundrasurfclub.com.au P. 07 5491 1081

Stay safe and swim between the red and yellow flags!

Here’s where they’re located:

However many would not know that in

the 1830’s there was by-law which banned

swimming during daylight hours. This may

seem unthinkable to us today, however our

forefathers felt otherwise. Thankfully public

opinion claimed that it was immoral, and this

by-law was overruled in early 1902.

Australia’s passion for enjoying some of the

best that the Australian landscape has to

o�er, subsequently created the need for

Surf Lifesaving.

The first Australian volunteer Surf Life Saving

Clubs (SLSC) were formed in 1907 on

Sydney beaches. They then rapidly popped

up throughout Australian beaches. The Maroochy Surf Club is the oldest Surf Club on the Sunshine Coast, being incorporated in 1916.

Many of the locals would have grown up with surf lifesaving as an integral part of their lives, however for those of you who are unaware of who Surf Lifesavers are and what they do, they are men and women who generously volunteer their time to provide supervision on our beaches throughout Australia. Currently, Surf Lifesaving in Queensland has over 8,500 active lifesavers who patrol the beach through community based volunteer clubs.

swim between the �ags

Australia is well recognised as the land of Surf, Sun and Sand.

dining out® sat down with Keith Jackson, the Manager of The Maroochy Surf Club to find out a little more about the Coast’s longest running clubs.

Many may not know that the Maroochy Surf Club

is actually the oldest Surf Club on the Sunshine

Coast, being incorporated in 1916. Keith goes

on to mention that “with no loss of life on the

beach since incorporation, the Maroochy Surf

Club has become one of the most iconic surf

clubs in Australia, as well as being well known

and respected in National and International Life

Saving circles”.

The Supporters Club also o�ers an award

winning 220 seat functions room, fully equipped

TAB, delightful Bistro with outside dining, bar and

gaming that is the ideal venue to relax in while

watching some of the best views from Noosa

to Mooloolaba.

We also stopped o� to have a delicious meal

with Mal Wright, the General Manager of the

Coolum Beach Surf Lifesaving Club. Another

long-established club, which has been serving

the local community and tourists visiting Coolum

Beach beach each year since 1919.

Coolum Beach is known for its spectacular

setting with the cli�s of Point Perry framing the

vista from the south of the club to distant views

of Noosa Heads to the North. Coolum Beach

SLSC has a proud record of no drowning’s

between the Red and Yellow flags and is placed

in the top three clubs for patrolling on the

Sunshine Coast in 2011/12.

local surf clubs

SLSQ SUNSHINE COASTW. rescuesunshinecoast.com P. 07 5444 1919

NOOSA HEADS SLSC W. noosasurfclub.com.au P. 07 5474 5688

SUNSHINE BEACH SLSC W. sunshinebeachslsc.com.au P. 07 5447 5491

PEREGIAN BEACH SLSC W. peregianslsc.com P. 07 5448 1728

COOLUM BEACH SLSC W. coolumsurfclub.com.au P. 07 5446 1148

MARCOOLA SLSC W. marcoolaslsc.com.au P. 07 5448 7311

MUDJIMBA SLSC W. mudjimbasurf.com.au P. 07 5448 7080

MAROOCHYDORE SLSC W. maroochysurfclub.com.au P. 07 5443 1323

ALEXANDRA HEADLAND SLSC W. alexsurfclub.com.au P. 07 5456 7804

MOOLOOLABA SLSC W. thesurfclub.com.au P. 07 5452 3723

KAWANA WATERS SLSC W. kawanasurfclub.com.au P. 07 5444 8642

DICKY BEACH SLSC W. dickybeachsurfclub.com P. 07 5491 5742

METROPOLITAN CALOUNDRA SLSC W. caloundrasurfclub.com.au P. 07 5491 1081

Stay safe and swim between the red and yellow flags!

Here’s where they’re located:

maroochydoreMaroochydore is known for its sensational beaches, river precincts,

shopping, entertainment and recreational facilities. This is the life style of

holidays you dream about, enjoy naturally refreshing Maroochydore.

CottonTree

ALEXANDRAHEALAND

Yaroomba

Kuluin

MAROOCHYDORE R

MOOLOOLAB A RD

Maroochy RiverConservation Park

TWINWATERS

AERODROME RD

MAROOCHYDORE

ElizabethDaniels

regional historyMaroochydore as we know it today began to emerge in 1912, which included the opening of the first coastal hotel and a regular mail boat service. 1920 saw the population reach 70, however during the next decade Maroochydore had grown enough to necessitate schools, churches and a bitumen road.

Maroochydore was given its name in 1842 by Andrew Petrie during his exploration of the coast. It was derived from the word “Muru Kutchi-dha” Aboriginal for “the place of red bills’ that is the black swans. Tom Petrie in 1862 explored the coastal areas for timber resources. In 1884 William Pettigrew, Brisbane sawmill owner, established a depot and wharf at Maroochydore.

MAROOCHY SURF CLUB

CALA LUNA

MULU CHAR

YABBI’S

where to dine

MAROOCHYDORE

CottonTree

ALEXANDRAHEALAND

Yaroomba

Kuluin

MAROOCHYDORE R

MOOLOOLAB A RD

TWINWATERS

AERODROME RD

MAROOCHYDORE

ElizabethDaniels

MAROOCHY SURF CLUB

CALA LUNA

MULU CHAR

YABBI’S

where to dine

MAROOCHYDORE

CottonTree

ALEXANDRAHEALAND

Yaroomba

Kuluin

MAROOCHYDORE R

MOOLOOLAB A RD

TWINWATERS

AERODROME RD

MAROOCHYDORE

ElizabethDaniels

MAROOCHY SURF CLUB

CALA LUNA

MULU CHAR

YABBI’S

where to dine

MAROOCHYDORE

www.diningoutmagazine.com.auEnter our free competition

Visit us on Facebook and sign up for our E-Newsletter on our new website for a chance win a free dinner for two at one of our

listed restaurants

If you’re a restaurant or venue owner why not list your venue on diningoutmagazine.com.au so hungry diners can easily find you and your contact information.

There is no connection whatsoever between this website (www.diningoutmagazine.com.au), the dining out® magazines for Brisbane and the Sunshine Coast;and Jaspen Pty Ltd who publish the Gold Coast edition and their website diningout.com.au.

facebook.com/DiningOutBrisbane facebook.com/DiningOutSunshineCoast

www.diningoutmagazine.com.auEnter our free competition

Visit us on Facebook and sign up for our E-Newsletter on our new website for a chance win a free dinner for two at one of our

listed restaurants

If you’re a restaurant or venue owner why not list your venue on diningoutmagazine.com.au so hungry diners can easily find you and your contact information.

There is no connection whatsoever between this website (www.diningoutmagazine.com.au), the dining out® magazines for Brisbane and the Sunshine Coast;and Jaspen Pty Ltd who publish the Gold Coast edition and their website diningout.com.au.

facebook.com/DiningOutBrisbane facebook.com/DiningOutSunshineCoast

mooloolabaWhy not meet the fisherman as they unload their bounty, or sample the

famous Mooloolaba King Prawns. Mooloolaba restaurants source fresh

produce locally and their world-class cuisine and reputation defines the

dining experience of Mooloolaba.

CottonTree

BUDERIM

Yaroomba

MAROOCHYDO

M OOLOO L A BA RD

Eudlo ConservationPark

AERODROME RD

ElizabethDaniels

Mooloolah RiverNP

MaroochyBushland

Botanic Gardens

MOOLOOLABA

NICKLIN WAY

SUNSHINE MWY

Mountain Creek

PointCartwright

KawanaWaters

KAWANA WAY

SippyDowns

regional historyThe name Mooloolaba was derived from either the Aboriginal word “Mulu” for snapper fish or from “Mullu” meaning red-bellied black snake. Tom Petrie explored the area for timber resources in 1862. By 1864, William Pettigrew had developed a timber trade which included a timber depot, and wharf at Mooloolah heads.

In 1919 Mooloolah heads was developed as a fishing industry. It was favoured as a port because of the safe access o�ered to vessels by the protection of Point Cartwright. It provided the perfect deep water required for trawlers.

January 1st 1921 was the first sale of land and Mooloolah Heads was renamed to Mooloolaba. Today, Mooloolaba is the home of the largest fishing fleet on the east coast.

BELLA VENEZIA

SEE RESTAURANT

4TH FLOOR

SHALIMAR

where to dine

MOOLOOLABA

mooloolabaWhy not meet the fisherman as they unload their bounty, or sample the

famous Mooloolaba King Prawns. Mooloolaba restaurants source fresh

produce locally and their world-class cuisine and reputation defines the

dining experience of Mooloolaba.

CottonTree

BUDERIM

Yaroomba

MAROOCHYDO

M OOLOO L A BA RD

AERODROME RD

ElizabethDaniels

Mooloolah RiverNP

MaroochyBushland

Botanic Gardens

MOOLOOLABA

NICKLIN WAY

SUNSHINE MWY

Mountain Creek

PointCartwright

KawanaWaters

KAWANA WAY

SippyDowns

regional historyThe name Mooloolaba was derived from either the Aboriginal word “Mulu” for snapper fish or from “Mullu” meaning red-bellied black snake. Tom Petrie explored the area for timber resources in 1862. By 1864, William Pettigrew had developed a timber trade which included a timber depot, and wharf at Mooloolah heads.

In 1919 Mooloolah heads was developed as a fishing industry. It was favoured as a port because of the safe access o�ered to vessels by the protection of Point Cartwright. It provided the perfect deep water required for trawlers.

January 1st 1921 was the first sale of land and Mooloolah Heads was renamed to Mooloolaba. Today, Mooloolaba is the home of the largest fishing fleet on the east coast.

BELLA VENEZIA

SEE RESTAURANT

4TH FLOOR

SHALIMAR

where to dine

MOOLOOLABA

caloundraCaloundra is Australia’s tidiest town and a playground of the Sunshine Coast.

Why not try one of the many fine restaurants, with their diverse cuisine,

romance and views, you are sure to find something for the whole family.

CottonTree

BUDERIM

Yaroomba

MAROOCHYDO

M OOLOO L A BA RD

AERODROME RD

ElizabethDaniels

Mooloolah RiverNP

MaroochyBushland

Botanic Gardens

MOOLOOLABA

NICKLIN WAY

SUNSHINE MWY

Mountain Creek

PointCartwright

KawanaWaters

KAWANA WAY

SippyDowns

KingsBeach

Mo�atBeach

DickyBeach

CURRIMUNDI

WURTULLA

GOLDENBEACH

PELICANWATERS

LittleMountain

Aroona

CALOUNDRA RDB

CALOUNDRA

regional historyCaloundra is named after the Aboriginal word “Callanda” which means beautiful place in Kabi language. However, there are some discrepancies that it may be derived from the word “Cullowundoor” meaning beach tree, because of the trees that grow on Caloundra Heads.

The first permanent settler was John Ballinger, who selected land for sheep farming south of Lake Currimundi.

During the 1880’s, Caloundra began to acquire its reputation as a seaside resort. The first hotel was built in 1885 on Shelly beach, and by 1905 Wilson’s Guest House was built on Dicky Beach.

PIZZA CAPERS CURRIMUNDI

CLUB KAWANA

MOOO CHAR

SANDBAR

CLUB INDIA

INDIYUM

where to dine

CALOUNDRA

caloundraCaloundra is Australia’s tidiest town and a playground of the Sunshine Coast.

Why not try one of the many fine restaurants, with their diverse cuisine,

romance and views, you are sure to find something for the whole family.

CottonTree

BUDERIM

Yaroomba

MAROOCHYDO

M OOLOO L A BA RD

AERODROME RD

ElizabethDaniels

Mooloolah RiverNP

MaroochyBushland

Botanic Gardens

MOOLOOLABA

NICKLIN WAY

SUNSHINE MWY

Mountain Creek

PointCartwright

KawanaWaters

KAWANA WAY

SippyDowns

KingsBeach

Mo�atBeach

DickyBeach

CURRIMUNDI

WURTULLA

GOLDENBEACH

PELICANWATERS

LittleMountain

Aroona

CALOUNDRA RD

CALOUNDRA

regional historyCaloundra is named after the Aboriginal word “Callanda” which means beautiful place in Kabi language. However, there are some discrepancies that it may be derived from the word “Cullowundoor” meaning beach tree, because of the trees that grow on Caloundra Heads.

The first permanent settler was John Ballinger, who selected land for sheep farming south of Lake Currimundi.

During the 1880’s, Caloundra began to acquire its reputation as a seaside resort. The first hotel was built in 1885 on Shelly beach, and by 1905 Wilson’s Guest House was built on Dicky Beach.

PIZZA CAPERS CURRIMUNDI

CLUB KAWANA

MOOO CHAR

SANDBAR

CLUB INDIA

INDIYUM

where to dine

CALOUNDRA

meet the local

What do you do? Owner Manager of Tides Waterfront Dining in Caloundra

What is your favourite restaurant? Ultimo, Italian restaurant in Bali

Why do you love it? Great food, great value and fantastic location which normally means your on a holiday!

A dish to die for? Scallop Risotto or a rich chocolate tart

Your favourite bevvie to go with this? Mojito or a nice Semillon

Your favourite foodie precinct on the Sunshine Coast? Noosa Farmers markets

You will find the best co�ee? sandbar Café, Caloundra

Favourite Coastal or Hinterland experience? Seafood BBQ at parents house in Maleny with a nice bottle of red

MICHAEL MULHEARN

Pelican Waters

What do you do? General Manager: See Mooloolaba

What is your favourite restaurant? See, of course!

Why do you love it? Always the freshest local seafood and views to die for!

A dish to die for? The seafood platter is legendary, yet it takes a while to get through!

Your favourite bevvie to go with this? A Pinot Gris

Your favourite foodie precinct on the Sunshine Coast? Mooloolaba o�ers all, from a great selection of breakfast restaurants open early every day to more formal restaurants

You will find the best co�ee? Velo Project, Good Bean and Hot Pipis

Favourite Coastal or Hinterland experience? Walking the beach-side paths all over the coast

ADAM FREEMAN

Mooloolaba

What do you do? I am a student studying a Bachelor of Business and working for a Marketing firm

What is your favourite restaurant? Noosa Surf Club

Why do you love it? The views, sta� and atmosphere provide a breath of fresh air and time out from Uni

A dish to die for? Warm lamb salad

Your favourite bevvie to go with this? Apple Strongbow Cider

Your favourite foodie precinct on the Sunshine Coast? Maroochydore

You will find the best co�ee? Sunshine Coast Brewery Bar and Restaurant

Favourite Coastal or Hinterland experience? Buderim rainforest walk

MONIQUE IMARISIO

Diddillibah

meet the local

What do you do? Owner Manager of Tides Waterfront Dining in Caloundra

What is your favourite restaurant? Ultimo, Italian restaurant in Bali

Why do you love it? Great food, great value and fantastic location which normally means your on a holiday!

A dish to die for? Scallop Risotto or a rich chocolate tart

Your favourite bevvie to go with this? Mojito or a nice Semillon

Your favourite foodie precinct on the Sunshine Coast? Noosa Farmers markets

You will find the best co�ee? sandbar Café, Caloundra

Favourite Coastal or Hinterland experience? Seafood BBQ at parents house in Maleny with a nice bottle of red

MICHAEL MULHEARN

Pelican Waters

What do you do? General Manager: See Mooloolaba

What is your favourite restaurant? See, of course!

Why do you love it? Always the freshest local seafood and views to die for!

A dish to die for? The seafood platter is legendary, yet it takes a while to get through!

Your favourite bevvie to go with this? A Pinot Gris

Your favourite foodie precinct on the Sunshine Coast? Mooloolaba o�ers all, from a great selection of breakfast restaurants open early every day to more formal restaurants

You will find the best co�ee? Velo Project, Good Bean and Hot Pipis

Favourite Coastal or Hinterland experience? Walking the beach-side paths all over the coast

ADAM FREEMAN

Mooloolaba

What do you do? I am a student studying a Bachelor of Business and working for a Marketing firm

What is your favourite restaurant? Noosa Surf Club

Why do you love it? The views, sta� and atmosphere provide a breath of fresh air and time out from Uni

A dish to die for? Warm lamb salad

Your favourite bevvie to go with this? Apple Strongbow Cider

Your favourite foodie precinct on the Sunshine Coast? Maroochydore

You will find the best co�ee? Sunshine Coast Brewery Bar and Restaurant

Favourite Coastal or Hinterland experience? Buderim rainforest walk

MONIQUE IMARISIO

Diddillibah

Open 7 days 8am - late. BYO (wine only)Buffet dinner from 6pm Thurs - Sun

1/6 Beerburrum Street, Dicky Beach P. 5492 6464

ALL YOU CAN EAT

BUFFET DINNER

DICKY BEACH

CLUB INDIA

vouchersMany dining out Sunshine Coast venues o�er readers great discounts and o�ers when you visit. Take along these vouchers to receive a great deal!

EXCLUSIVE DINING OUT OFFER:

$12 o� dinner only, when two or more people dine together

KNOX AVENUE, CALOUNDRA • P. 131 PIZZA (131 749) • EXPIRES 31.05.13

MAGAZINE

Present this voucher to receive 15% o� your total lunch bill**Between 12pm - 5pm only. Not available with any other o�er. See page 30.

95 THE ESPLANADE, MOOLOOLABA • P. 07 544 5844 • EXPIRES 31.05.13

MAGAZINE

Present this voucher. Dine in & receive 10% o� your total bill!**Not available with any other o�er. Conditions apply. See ad page 2.

1779 DAVID LOW WAY, COOLUM • P. 07 5446 1148 • EXPIRES 31.05.13

MAGAZINE

Present this voucher and get one free serve samosa**When purchasing one main meal. Conditions apply. See ad page 7.

34 MINCHINTON ST, CALOUNDRA • P. 07 5438 9688 • EXPIRES 31.05.13

MAGAZINE

See ad page 37.

CURRIMUNDI MARKET PLACE, CURRIMUNDI • P. 07 5437 9111 • EXPIRES 31.05.13

MAGAZINE

Present this voucher to receive 10% o� your total bill!**Not available with any other o�er. Conditions apply. See ad page 36.

PACIFIC PARADISE, 708 DAVID LOW WAY • P. 07 5457 0555 • EXPIRES 31.05.13

MAGAZINE

coolumsurfclub

Open 7 days 8am - late. BYO (wine only)Buffet dinner from 6pm Thurs - Sun

1/6 Beerburrum Street, Dicky Beach P. 5492 6464

ALL YOU CAN EAT

BUFFET DINNER

DICKY BEACH

CLUB INDIA

vouchersMany dining out Sunshine Coast venues o�er readers great discounts and o�ers when you visit. Take along these vouchers to receive a great deal!

$12 o� dinner only, when two or more people dine together

KNOX AVENUE, CALOUNDRA • P. 131 PIZZA (131 749) • EXPIRES 31.05.13

MAGAZINE

Present this voucher to receive 15% o� your total lunch bill**Between 12pm - 5pm only. Not available with any other o�er. See page 30.

95 THE ESPLANADE, MOOLOOLABA • P. 07 544 5844 • EXPIRES 31.05.13

MAGAZINE

Present this voucher. Dine in & receive 10% o� your total bill!**Not available with any other o�er. Conditions apply. See ad page 2.

1779 DAVID LOW WAY, COOLUM • P. 07 5446 1148 • EXPIRES 31.05.13

MAGAZINE

Present this voucher and get one free serve samosa**When purchasing one main meal. Conditions apply. See ad page 7.

34 MINCHINTON ST, CALOUNDRA • P. 07 5438 9688 • EXPIRES 31.05.13

MAGAZINE

See ad page 37.

CURRIMUNDI MARKET PLACE, CURRIMUNDI • P. 07 5437 9111 • EXPIRES 31.05.13

MAGAZINE

PACIFIC PARADISE, 708 DAVID LOW WAY • P. 07 5457 0555 • EXPIRES 31.05.13

MAGAZINE

coolumsurfclub

SPICERS TAMARIND RESTAURANT

The Tamarind Restaurant &

an iconic must do culinary experience on the Sunshine Coast Hinterland.

This hidden gem in Maleny o�ers modern Asian cuisine. The indoor outdoor setting is perfect for a long lunch with friends, an intimate dinner for two or a perfect setting for a memorable wedding.

o�ers a Taste of Thailand! These classes are hands-on,

scratch followed by lunch on

We rotate through four menus which gives you the opportunity to return and extend your

accommodation for two nights, five course degustation and

P. 07 5420 5420 W. spicersgroup.com.au

restaurants in focus

Mulu Char is a contemporary

Influence located on the water in Maroochydore. We o�er a variety of dishes on our menu

and seafood.

private dining room (seats 12-14), functions, extensive wine &

service and reasonable prices.

Our unique atmosphere creates an inspiring dining experience for our customers. Our walls are adorned with African paintings, artefacts and

Our aim is to provide a unique and seamless dining experience through fresh produce, exceptional service and our

free Tuesday nights.

P. 07 5479 0022 W. muluchar.com.au

THE BOATHOUSE FLOATING RESTAURANT

MULU CHAR

Positioned on the pristine Noosa River, The Boathouse provides a unique waterfront dining experience capturing panoramic river and hinterland views. Comprising of three levels, The Boathouse o�ers a restaurant,

boasts arguably the best sunset views in Noosa.

The restaurant has a fantastic relaxed feel with a seasonal modern Australian menu and a focus on the freshest

Boathouse’s signature dish is their seafood experience for two – a decadent three-tiered platter of seafood delights that includes Moreton Bay bug, Mooloolaba prawns, Hervey Bay scallops, Pacific Oysters and more. The Boathouse is also a

weddings and functions. The restaurant is open Tuesday to Sunday for lunch and dinner.

P. 07 5440 5070 W. boathouserestaurant.com.au

with a warm welcome. Indiyum is a place all about taste. Your taste. Aussie pace. Unhurried. Relaxed. Airy. It o�ers a tantalising mix of traditional Indian dishes in addition to some unique Indi- Mex fusion and Australian favourites such

restaurant. Indiyum is owned by internationally trained Chef- GJ Singh who describes his cuisine as “ modern Indian crossover

personal pride in seeing that all his guests are 100 % satisfied with the quality of food and overall Indiyum experience.

For the best Indian on the coast

than Indiyum. Where the food is indi-yummy!

P. 07 5438 9688 W. indiyum.com.au

INDIYUM CALOUNDRA

4TH FLOOR MOOLOOLABA

VIEW ON LITTLE HASTINGS RESTAURANT

The dining and social centrepiece of Outrigger Little Hastings Street Resort and Spa is View on Little Hastings Restaurant. Relaxed dining and spectacular bush to bay

this restaurant beside Noosa

from Hastings Street. The luscious, contemporary cuisine is brimming with the region’s best produce and locally caught seafood.

Passionate executive chef,

uncomplicated so the produce is the star. The new summer menu is imaginative, yet simple, to reflect Michael’s approach to quality produce, presentation and superb flavour combinations.

Open daily from 7am to 7pm

P. 07 5455 2209 W. outrigger.com.au/view

A truly unforgettable dining experience awaits you at The 4th Floor.

This waterfront restaurant in the heart of the Sunshine Coast provides a relaxed fine dining experience, fabulous food and

from Point Cartwright to Noosa.

The 4th Floor embraces its coastal beach front location, with its interior of shades highlighting ocean blues with warm sandy overtones.

You will experience Modern Cuisine of the highest quality chosen for its seasonal freshness. An extensive, carefully planned wine list complements the dining experience.

Incredible views, fantastic food, great service.

P. 07 5477 7844 W. 4thfloor.com.au

SPICERS TAMARIND RESTAURANT

The Tamarind Restaurant &

an iconic must do culinary experience on the Sunshine Coast Hinterland.

This hidden gem in Maleny o�ers modern Asian cuisine. The indoor outdoor setting is perfect for a long lunch with friends, an intimate dinner for two or a perfect setting for a memorable wedding.

o�ers a Taste of Thailand! These classes are hands-on,

scratch followed by lunch on

We rotate through four menus which gives you the opportunity to return and extend your

accommodation for two nights, five course degustation and

P. 07 5420 5420 W. spicersgroup.com.au

restaurants in focus

Mulu Char is a contemporary

Influence located on the water in Maroochydore. We o�er a variety of dishes on our menu

and seafood.

private dining room (seats 12-14), functions, extensive wine &

service and reasonable prices.

Our unique atmosphere creates an inspiring dining experience for our customers. Our walls are adorned with African paintings, artefacts and

Our aim is to provide a unique and seamless dining experience through fresh produce, exceptional service and our

free Tuesday nights.

P. 07 5479 0022 W. muluchar.com.au

THE BOATHOUSE FLOATING RESTAURANT

MULU CHAR

Positioned on the pristine Noosa River, The Boathouse provides a unique waterfront dining experience capturing panoramic river and hinterland views. Comprising of three levels, The Boathouse o�ers a restaurant,

boasts arguably the best sunset views in Noosa.

The restaurant has a fantastic relaxed feel with a seasonal modern Australian menu and a focus on the freshest

Boathouse’s signature dish is their seafood experience for two – a decadent three-tiered platter of seafood delights that includes Moreton Bay bug, Mooloolaba prawns, Hervey Bay scallops, Pacific Oysters and more. The Boathouse is also a

weddings and functions. The restaurant is open Tuesday to Sunday for lunch and dinner.

P. 07 5440 5070 W. boathouserestaurant.com.au

with a warm welcome. Indiyum is a place all about taste. Your taste. Aussie pace. Unhurried. Relaxed. Airy. It o�ers a tantalising mix of traditional Indian dishes in addition to some unique Indi- Mex fusion and Australian favourites such

restaurant. Indiyum is owned by internationally trained Chef- GJ Singh who describes his cuisine as “ modern Indian crossover

personal pride in seeing that all his guests are 100 % satisfied with the quality of food and overall Indiyum experience.

For the best Indian on the coast

than Indiyum. Where the food is indi-yummy!

P. 07 5438 9688 W. indiyum.com.au

INDIYUM CALOUNDRA

4TH FLOOR MOOLOOLABA

VIEW ON LITTLE HASTINGS RESTAURANT

The dining and social centrepiece of Outrigger Little Hastings Street Resort and Spa is View on Little Hastings Restaurant. Relaxed dining and spectacular bush to bay

this restaurant beside Noosa

from Hastings Street. The luscious, contemporary cuisine is brimming with the region’s best produce and locally caught seafood.

Passionate executive chef,

uncomplicated so the produce is the star. The new summer menu is imaginative, yet simple, to reflect Michael’s approach to quality produce, presentation and superb flavour combinations.

Open daily from 7am to 7pm

P. 07 5455 2209 W. outrigger.com.au/view

A truly unforgettable dining experience awaits you at The 4th Floor.

This waterfront restaurant in the heart of the Sunshine Coast provides a relaxed fine dining experience, fabulous food and

from Point Cartwright to Noosa.

The 4th Floor embraces its coastal beach front location, with its interior of shades highlighting ocean blues with warm sandy overtones.

You will experience Modern Cuisine of the highest quality chosen for its seasonal freshness. An extensive, carefully planned wine list complements the dining experience.

Incredible views, fantastic food, great service.

P. 07 5477 7844 W. 4thfloor.com.au

hinterlandThe lush green hills of the Sunshine Coast Hinterland are the host to guesthouses

and restaurants, offering all styles of accommodation and local foods. Try our

listed restaurants as you wander through the Hinterland villages. The experience

will fill your body, mind and soul with an enduring sense of warmth.

MAPLETON

MONTVILLE

MALENY

Flaxton

DularchaNP

ConservationArea

ForestReserve

ConservationArea

BalmoralRidge

SBOR OUGH -MALENY RD

KILCOY-BEERWAH RD

PEACHESTER RD

LakeBaroon

MOUNTAIN VIEW RD

Mary CairncrossScenic Reserve

regional historyThe Kabi tribe from the coast would use a small track to climb up to gather and feast on the Bunya tree fruit. It was a place of celebration where they exchanged songs, stories, tools and ornaments.

The first settlers were in 1887, and their first task was to clear some land. Huge hardwood trees were prized in Europe and locally, making logging the local industry.

The sub tropical climate then led to fruit and diary farming. 1904 the Maleny Butter factory opened. From the 1920’s, the Hinterland had become a thriving mountain holiday resort with many guesthouses. In 1970, as the roads improved, the area became a pleasant daytrip from coastal towns and Brisbane, changing the focus of local industries from farming to tourism.

SPICERS TAMARIND COOKING SCHOOL

SPICERS CLOVELLY ESTATE

LE RELAIS BRESSAN

KEY BAR & RESTAURANT

KING LUDWIGS

where to dine

HINTERLAND

hinterlandThe lush green hills of the Sunshine Coast Hinterland are the host to guesthouses

and restaurants, o�ering all styles of accommodation and local foods. Try our

listed restaurants as you wander through the Hinterland villages. The experience

will fill your body, mind and soul with an enduring sense of warmth.

MAPLETON

MONTVILLE

MALENY

Flaxton

DularchaNP

ConservationArea

ForestReserve

ConservationArea

BalmoralRidge

SBOR OUGH -MALENY RD

KILCOY-BEERWAH RD

PEACHESTER RD

LakeBaroon

MOUNTAIN VIEW RD

Mary CairncrossScenic Reserve

regional historyThe Kabi tribe from the coast would use a small track to climb up to gather and feast on the Bunya tree fruit. It was a place of celebration where they exchanged songs, stories, tools and ornaments.

The first settlers were in 1887, and their first task was to clear some land. Huge hardwood trees were prized in Europe and locally, making logging the local industry.

The sub tropical climate then led to fruit and diary farming. 1904 the Maleny Butter factory opened. From the 1920’s, the Hinterland had become a thriving mountain holiday resort with many guesthouses. In 1970, as the roads improved, the area became a pleasant daytrip from coastal towns and Brisbane, changing the focus of local industries from farming to tourism.

SPICERS TAMARIND COOKING SCHOOL

SPICERS CLOVELLY ESTATE

LE RELAIS BRESSAN

KEY BAR & RESTAURANT

KING LUDWIGS

where to dine

HINTERLAND

dining out magazine brisbane

Documents

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club kawana

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