brisbane - otto...brisbane river backdrop. otto has a number of spaces available for both seated and...
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Vivi Bene Mangia Bene
Brisbane
OTTO celebrates people, place
and la dolce vita. Located on the
fourth floor of 480 Queen Street
overlooking the Brisbane River to
the Story Bridge, OTTO Brisbane
brings vibrancy and glamour to
the Queensland dining scene.
Celebrate your next event with
generous Italian fare, warm yet
assured service, and a spectacular
Brisbane River backdrop.
OTTO has a number of spaces
available for both seated and
cocktail events, including a private
dining room overlooking Customs
House, Bar OTTO, an alfresco
terrace which lies just across the
way from the main dining room,
as well as the Restaurant which is
available for exclusive use.
OTTO Brisbane
OTTO Experiences
OTTO has a reputation in the Queensland dining scene for hosting best in class events that exceed guest expectations. The OTTO team’s knowledge, expertise and passion for hospitality, means we are dedicated to delivering exceptional events with attentive service and delicious food. To further enhance your event at OTTO, enquire with our events team about tailored menus and classes that are available that offer your guests a most personal dining experience.
PERSONALISED MENU BY WILL COWPER
For event hosts wanting to create a memorable dining experience for their guests, work with OTTO Head Chef Will Cowper to put together a personalised menu for your lunch or dinner. Sourcing the finest local ingredients and taking inspiration from the southern regions of Italy, allow Chef Will to truly tailor a menu to your taste.
OYSTER CLASS ON TOP OF BRISBANE
Gather with friends as Head Chef Will Cowper teaches a hands-on oyster shucking class from the greatest vantage point in the city.
Start your Italian fare with champagne upon arrival to enjoy as you take in the view from Customs House to the Story Bridge.
Don your OTTO apron and roll up your sleeves as Chef Will takes you through a step-by-step guidance on how to shuck an oyster.
The perfect addition to enhance your lunch event at OTTO, giving your guests bragging rights at their next seafood lunch.
WINE MASTERCLASS
Join award winning sommelier Alan Hunter for a private wine tasting and masterclass with views spanning from Customs House, across Brisbane River to the Story Bridge.
Alan Hunter currently holds the title for Best Wine List in Australia, awarded for its celebration of Italian and Australian Italian wines. In our semi-private dining room, Alan will take you on a journey through Italy, with a selection of handpicked wines to match your menu.
Guests can enjoy a journey through a region, such as Piedmont where they can try the best the terroir has to offer or rather a vertical tasting of a celebrated wine such as Barolo.
The Spaces
Private Dining Room
CAPACITY
Seated up to 30 guests
Cocktail Not Available
MINIMUM SPEND FOR EXCLUSIVE HIRE
JANUARY – JUNE LUNCH
Monday to Saturday N/A
JANUARY – OCTOBER
Monday to Thursday dinner $1,800
Friday and Saturday dinner $2,500
NOVEMBER – DECEMBER
Monday to Thursday $2,000
Friday and Saturday (dinner only) $3,000
BYO Saturday Lunch (lunch only) $1,800
Restaurant
CAPACITY
Seated 90 guests
Seated (including Private Dining Room) 120 guests
Cocktail Not Available
MINIMUM SPEND FOR EXCLUSIVE HIRE
JANUARY – OCTOBER
Lunch / Dinner Monday to Thursday $10,000
Lunch / Dinner Friday and Sunday $15,000
Lunch Saturday $15,000
Dinner Saturday $25,000
NOVEMBER – DECEMBER
Lunch / Dinner Monday to Thursday $15,000
Lunch Friday & Saturday $20,000
Dinner - Friday and Saturday $30,000
Lunch / Dinner Sunday $20,000
*Please note minimum spend requirements are subject to change on special event days such as Riverfire, Melbourne Cup Day, Valentine’s Day and New Year’s Eve. For all group reservations a discretionary 10% service charge is added to the final bill as a gratuity for the staff and is not included in the minimum spend. The total bill for the booking is to be paid in full at the conclusion of your meal. All prices quoted are inclusive of GST and are valid for 3 months.
A La Carte Event Menus
LUNCH
Monday to Saturday
Pranzo Espresso* $65 per person
2 Courses $80 per person
3 Courses $100 per person
3 Course Premium $120 per person
All 2 & 3 course lunch menus include house-baked
focaccia with olive oil and salad served with main
course
*Salad side dish not included in Espresso menu
DINNER
Monday to Saturday
2 Courses *available Monday to Thursday only
3 Courses
3 Course Premium
7 Course Tasting Menu*
All dinner menus include house-baked focaccia with
olive oil. Our 2 and 3 course menus also include two
side dishes served with main course
*Available for semi-private dining room events only
SHARING MENU
Monday to Friday, Lunch & Dinner
3 Course Sharing Menu $99 per person
*Available for groups of 12 guests or more. BYO wine and
Champagne is available with the sharing menu Monday to
Wednesday with a corkage fee of $25 per bottle
BYO SATURDAY LUNCH
Saturday lunch only
3 Course Sharing Menu with BYO $95 per person
*Available for bookings of up to 40 guests. BYO wine and
Champagne only, limited to one bottle per person
$90 per person
$110 per person
$130 per person
$160 per person
SAMPLE “PRANZO ESPRESSO” LUNCH MENU 2 COURSES Assaggi & Pasta or Pasta & Dolci
ASSAGGI (TO SHARE)
Olives
Mixed Italian olives marinated in chilli, garlic, thyme
rosemary
Yellow Fin Tuna Tartare
Capers, caperberries, smoked eggplant, Marsala
cracker
Stracciatella
Stracciatella, figs, culatello, melon, pistachios
balsamic
PASTA (CHOICE OF)
Tagliolini
Long flat pasta, Moreton Bay bugs, cherry tomatoes
garlic, chilli, shellfish stock, lemon oil, basil
Gnocchi
Potato gnocchi, braised lamb, roasted onion, confit
garlic, gremolata, kale
Pici Cacio e Pepe
Hand-rolled pasta, butter, pepper, walnut & basil
pesto
DOLCI
Cioccolato
Chocolate, hazelnut, potato, yoghurt
NOTES
Monday to Saturday lunch only.Available for any size group. Menu is subject to change based on seasonality and availability. Guests with dietary requirements that are not catered for by the existing menu will be welcome to order from our a la carte menu. Menu upgrades and sides dishes are available.
SAMPLE A LA CARTE LUNCH & DINNER MENU 2 OR 3 COURSE
PRIMI PIATTI
Carpaccio di Manzo
‘OTTO Reserve’ by Rangers Valley beef, truffle
dressing, aioli, capers, Parmesan, baby rocket
Capesante
Hervey Bay scallops, corn, pepperonata
Fiori di Zucchini
Zucchini flowers, ricotta, tomato sugo
SECONDI PIATTI
Pesce alla Puttanesca
Market fish, tomatoes, anchovies, garlic, chilli, olives
capers, parsley
Bistecca di Manzo
Rangers Valley ‘Black Onyx’ sirloin, mushrooms, corn
pancetta, cavolo nero, veal sauce
Pici Cacio e Pepe
Hand-rolled pasta, butter, pepper, walnut & basil
pesto
CONTORNI E INSALATE
Insalata di Lattughino
Salad of baby cos, pickled onions, mint, dill
mustard dressing
Patate Arrosto (served with dinner only)
Roasted baby potatoes, pancetta, sour cream
DOLCI
Fragola
Campari, white chocolate, savoiardi, coffee
strawberry
Cioccolato
Chocolate, hazelnut, potato, yoghurt
Mela
Apple, walnut, caramel, Calvados, lemon balm
SAMPLE A LA CARTE LUNCH & DINNER MENU 3 COURSE PREMIUM
PRIMI PIATTI
Carpaccio di Manzo ‘OTTO Reserve’ by Rangers Valley beef, truffle dressing, aioli, capers, Parmesan, baby rocket
Capesante Hervey Bay scallops, corn, pepperonata
Fiori di Zucchini Zucchini flowers, ricotta, tomato sugo
Spaghettini Long thin pasta, Champagne lobster, garlic, chilli white wine, shellfish stock, lemon butter, bottarga
SECONDI PIATTI
Pesce alla Puttanesca Market fish, tomatoes, anchovies, garlic, chilli, olives capers, parsley
Bistecca di Manzo Rangers Valley ‘Black Onyx’ sirloin, mushrooms, corn pancetta, cavolo nero, veal sauce
Pici Cacio e Pepe Hand-rolled pasta, butter, pepper, walnut & basil pesto
Petto d’Anatra Duck breast, apricot, roasted onion, fennel, pistachio
CONTORNI E INSALATE
Insalata di LattughinoSalad of baby cos, pickled onions, mint, dill mustard dressing
Patate Arrosto (served with dinner only)Roasted baby potatoes, pancetta, sour cream
DOLCI
Fragola Campari, white chocolate, savoiardi, coffee strawberry
Cioccolato Chocolate, hazelnut, potato, yoghurt
Mela Apple, walnut, caramel, Calvados, lemon balm
Formaggio Cheese selection served with quince paste flat bread, pane carasau & fruit bread
SHARING MENU MONDAY - FRIDAY
SHARED ENTREE
Stracciatella Stracciatella, figs, culatello, melon, pistachios balsamic
Caprino Woodside goats curd, pane carasau, truffle honey
Olive Marinate Mixed Italian olives marinated in chilli, garlic thyme, rosemary
Capesante Hervey Bay scallops, corn, pepperonata
SHARED MAIN COURSE
Pesce alla Puttanesca Market fish, tomatoes, anchovies, garlic, chilli olives, capers, parsley
Polletto Butterflied spatchcock, pancetta, potato chargrilled lemon, rosemary
Pici Cacio e Pep Hand-rolled pasta, butter, pepper, walnut & basil pesto
INSALATE
Insalata di LattughinoSalad of baby cos, pickled onions, mint, dill mustard dressing
FORMAGGIO
Cheese selection served with quince paste flat bread, pane carasau & fruit bread
NOTES
Monday to Friday.Available for groups of 12 or more guests.
BYO Wine and Champagne is available with this menu Monday to Wednesday with a corkage charge of $25 per bottle. Limit of one bottle per person. Menu is subject to change based on seasonality and availability. Guests with dietary requirements that are not catered for by the existing sharing menu will be welcome to order from our a la carte menu.
BYO SATURDAY LUNCH
SHARED ENTREE
Fiori di Zucchini Zucchini flowers, ricotta, tomato sugo
Capesante Hervey Bay scallops, corn, pepperonata
SHARED MAIN COURSE
Pesce alla Griglia del Giorno con Salmoriglio Salsa Market fish, parsley, oregano, garlic, lemon, olive oil
Gnocchi Potato gnocchi, braised lamb, roasted onion, confit garlic, gremolata, kale
INSALATE
Insalata di LattughinoSalad of baby cos, pickled onions, mint, dill mustard dressing
SHARED DESSERT
Cheesecake all’Italiana Baked Italian cheesecake, lemon sorbet
NOTES
Saturday Lunch with BYO.Available Saturday lunch only for bookings of up to 40 guests.
BYO Wine and Champagne only, with a limit of one bottle per person. Cocktails, beer, cider, mineral water, soft drinks, coffee and tea are available for purchase from OTTO and will be charged on consumption.
The full OTTO wine list is also available should you wish to supplement your own supply.
Menu is subject to change based on seasonality and availability. Guests with dietary requirements that are not catered for by the existing sharing menu will be welcome to order from our a la carte menu.
The Sharing Menu is not available in conjunction with any other offer, special menu or promotion including 480 Queen Street resident card and Priority Guest List 25% discount birthday voucher.
Menu Supplements
CANAPES ON ARRIVAL
$17.50 PER PERSON / 3 PIECES PER PERSON
AVAILABLE FOR A MINIMUM OF 20 GUESTS
Crostini, prosciutto, truffle butter
Fried artichokes, tomato & caper dressing garlic breadcrumbs
Tuna, charred eggplant, Marsala cracker
YELLOW FIN TUNA TARTARE
$10 PER PIECE
with capers, caperberries, smoked eggplant
Marsala cracker
$25 PER PIECE
topped with 2g Caviar
OSTRICHE
$11 PER PERSON / 2 OYSTERS PER PERSON
Oysters natural with lemon
Oysters, lime granita, finger lime
PLATES TO SHARE
SERVED TO THE TABLE
We recommend 1 plate per 4 guests for the following:
OLIVE MARINATE - $10 PER PLATE
Mixed Italian olives marinated in chilli, garlic, thyme
rosemary
CAPRINO - $20 PER PLATE
Woodside goats curd, pane carasau, truffle honey
AFFETTATI E GRISSINI - $24 PER PLATE
A choice of - mortadella, salame piccante
salame finocchiona
TO FINISH
FORMAGGI MISTI - $15 PER PERSON
Cheeses served with quince paste, flat bread, pane
carasau and fruit bread
CakesOTTO has a number of celebratory cakes baked in-house and available for your special event. Please note orders must be placed a minimum of 72 hours prior to your event.
OTTO CAKE MENU CIOCCOLATO E FRUTTO DELLA PASSIONE
Milk chocolate mousse, passionfruit curd
chocolate hazelnut brownie, roasted hazelnut
(gluten free)
LAMPONE E COCCO
Raspberry mousse, coconut daquoise, white
chocolate ganache, fresh raspberry
(gluten / nut free)
CIOCCOLATO VEGAN
Vegan chocolate mudcake, vegan chocolate
ganache, seasonal berries
(vegan / nut free)
SIZES AND PRICING SMALL (up to 8 people) $64
MEDIUM (up to 12 people) $96
LARGE (up to 16 people) $128
MENU NOTES Please note all menus included in this event package are subject to change at any time based on seasonality and availability.
Coffee and tea is available on request and charged on consumption in addition to the menu price.
Pricing is valid for 3 months. All bookings after this time are subject to any price increases should they occur.
PREFER TO BRING YOUR OWN CAKE?
Should you wish to supply your own cake please advise us prior to your event. If the cake is a replacement to dessert a cakeage charge of $8.00 per person applies for plating and service. If the cake is served in addition to dessert, served in finger slices to share, the cakeage fee can be waived.
Please note we are unable to store ice cream cakes.
Beverages
Champagne & Sparkling Wines
PROSECCO
2018 Pizzini Prosecco 58
King Valley, Victoria
2018 Canella Prosecco Superiore 81
Veneto, Italy
AUSTRALIAN SPARKLING
NV Clover Hill ‘Tasmanian Cuvee’ 83
Tasmania
NV Daosa ‘Natural Reserve’ 96
Piccadilly Valley, South Australia
CHAMPAGNE
NV Charles Heidsieck Brut Réserve 165
Reims, France
NV Pol Roger Brut Réserve 189
Epernay, France
NV Ruinart Brut Blanc de Blancs 265
Reims, France
2006 Charles Heidsieck Brut Rosé Millesime
Reims, France
324
White Wines
PINOT GRIGIO
2018 Kris 63
Veneto, Italy
2018 Franz Haas 101
Alto Adige, Italy
ITALIAN VARIETIES
2017 Pizzini Arneis 60
King Valley, Victoria
2015 Marotti Campi ‘Salmariano’ Castelli di 92
Jesi Riserva, Verdicchio
Marche, Italy
Cocktails
APEROL SPRITZ 17
Aperol, prosecco, soda
NEGRONI 17
Campari, Rosso Vermouth, Tanqueray gin
OTTO MULE 17
Ketel One vodka, ginger beer, lime, mint
ESPRESSO MARTINI 17
Ketel One vodka, Kahlua, fresh espresso
SAUVIGNON BLANC 2016 Forchir ‘Soresere’ 77 Friuli-Venezia Giulia, Italy 2019 Eldridge Estate ‘Fume Blanc’ 80 Morning Peninsula, Victoria
2018 Craggy Range ‘Te Muna Road’ 79 Martinborough, New Zealand 2018 Domaine du Salvard ‘Unique’ 65 Loire Valley, France
RIESLING 2018 Pewsey Vale ‘1961 Block’ 75 Eden Valley, South Australia 2019 Grosset ‘Polish Hill’ 140 Clare Valley, South Australia
CHARDONNAY 2017 Antinori ‘Bramìto della Sala’ 89
Umbria, Italy
2017 Oakridge ‘Henk’ 95 Yarra Valley, Victoria
2018 Farr Rising 114 Geelong, Victoria
2017 Vasse Felix ‘Heytesbury’ 199 Margaret River, Western Australia
2017 Sophie Cinier ‘Bourgogne’ 112 Burgundy, France ROSE 2018 Brezza ‘Langhe’ Rosé of Nebbiolo 94 Piedmont, Italy 2018 Domaine de la Tour du Bon ‘Bandol’ Rosé of Mourvèdre, Grenache, Cinsault, Clairette Provence, France 125
BeveragesRed Wines
PINOT NOIR
2018 Amisfield ‘Lake Hayes’ 79
Central Otago, New Zealand
2018 Toolangi Estate 68
Yarra Valley, Victoria
2015 Tarrington Vineyards 85
Henty, Victoria
2016 Craggy Range ‘Te Muna Road’ 116
Martinborough, New Zealand
2016 Prophet’s Rock ‘Home Vineyard’ 143
Central Otago, New Zealand
SHIRAZ
2018 Spinifex ‘Miette’ 63
Barossa Valley, South Australia
2018 Whistler ‘Shiver Down My Spine’ 86
Barossa Valley, South Australia
2018 John Duval ‘Entity’ 120
Barossa Valley, South Australia
2016 Yarra Yering ‘Dry Red Wine no.2’ 206
Yarra Valley, Victoria
CABERNET
2018 Nocturne ‘SR Yallingup’ 80
Cabernet Sauvignon, Merlot
Maragaret River, Western Australia
2017 Lake’s Folly Cabernet Sauvignon 198
Merlot, Petit Verdot, Shiraz
Hunter Valley, New South Wales
ITALIAN VARIETIES
2018 Frederick Stevenson Montepulciano 90
Eden Valley, South Australia
2016 Paolo Scavino ‘Langhe’ Nebbiolo 116
Piedmont, Italy
2018 Castelvecchio Chianti 73
Sangiovese, Canaiolo
Tuscany, Italy
2016 Occhipinto ‘Siccagno’ Nero d’Avola 158
Sicily, Italy
2016 Giuseppe Quintarelli ‘Primofiore’ 230
Corvina, Corvinone, Cabernet Sauvignon, Franc,
Veneto, Italy
Beverage PackagesClassic Package $17 per hour, per person
Btw by Zilzie Prosecco
Btw by Zilzie Pinot Grigio
Btw by Zilzie Shiraz
Peroni Red, Boags Premium light
Strangelove sodas, Coca Cola, Coke Zero
Signature Package $26 per hour, per person SPARKLING (PLEASE SELECT ONE)
2018 Canella Prosecco Superiore
Veneto, Italy
NV Clover Hill ‘Tasmanian Cuvée’
Tasmania
WHITE (PLEASE SELECT TWO)
2018 Kris
Veneto, Italy
2018 Pewsey Vale ‘1961 Block’
Eden Valley, South Australia
2018 Craggy Range ‘Te Muna Road’
Martinborough, New Zealand
RED (PLEASE SELECT TWO)
2018 Castelvecchio ‘Chianti’
Sangiovese, Canaiolo
Tuscany, Italy
2018 Toolangi Estate
Yarra Valley, Victoria
2018 Spinifex ‘Miette’
Barossa Valley, South Australia
Peroni Red, Boags Premium light
Strangelove sodas, Coca Cola, Coke Zero
