digestive and circulatory systems review

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Digestive and Circulatory Systems Review

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Digestive and Circulatory Systems Review. Identify the 6 class of nutrients. Carbohydrates. Proteins. Vitamins. Lipids. Water. Minerals. Explain what a food label tells you. The nutritional facts found in processed foods. 1. Identify the following information for the food to the left. - PowerPoint PPT Presentation

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Page 1: Digestive and Circulatory Systems Review

Digestive and Circulatory Systems Review

Page 2: Digestive and Circulatory Systems Review

Identify the 6 class of nutrients.

Carbohydrates

Proteins

Vitamins

Water

Minerals

Lipids

Page 3: Digestive and Circulatory Systems Review

Explain what a food label tells you.

The nutritional facts found in processed foods.

Page 4: Digestive and Circulatory Systems Review

1. Identify the following information for the food to the left.

a. Serving size

b. Total carbohydrates

c. Calories

d. Protein

2. How many calories would you consume if you ate 2 servings of these crackers?

2 crackers

10g60

2g

120 calories

Page 5: Digestive and Circulatory Systems Review

Identify each structure labeled in the diagram.

oral cavity

stomachpancreas

small intestine

rectum

gall bladder

large intestine

Page 6: Digestive and Circulatory Systems Review

1. Where does protein digestion begin?

2. What is the function of F?

3. Where are nutrients absorbed into the blood?

In the stomach

Absorb water

In the small intestine

Page 7: Digestive and Circulatory Systems Review

4. What does C produce? Where does it go?

5. What is the function of G?

6. Chemical digestion is completed in this structure.

7. What type of digestion occurs in A?

Pancreatic juiceGoes to the small intestine

store bile

small intestine

mechanical and chemical

Page 8: Digestive and Circulatory Systems Review

1.What is the name of this process? What is its function?

1.Where in the digestive tract does this process occur?

•peristalsis•To push food through the digestive tract

esophagus, stomach, small intestine, large intestine

Page 9: Digestive and Circulatory Systems Review

1.What is structure F? What is the function of this substance?

2. Identify structure B. What kind of digestion occurs here?

3. What is the function of structure A?

•liver •to produce bile

•stomach

The esophagus pushes food down into the stomach using peristalsis.

•chemical digestion

Page 10: Digestive and Circulatory Systems Review

1.Through which of these structures does food pass?

1.Which organs are not part of the gastrovascular tract? How do they aid in digestion?

Esophagus (A)Stomach (B)

Small intestine (D)

•Liver (F) – produces bile that goes to the SI•Gall bladder (E) – stores bile•Pancreas (C) – releases pancreatic juice into SI

Page 11: Digestive and Circulatory Systems Review

Describe the role of the small intestine in digestion.

•Where most chemical digestion occurs

•Where chemical digestion is completed

•Lined with VILLI which absorb nutrients into the blood

Page 12: Digestive and Circulatory Systems Review

Identify the labeled organs.

A - Oral cavity

B - Esophagus

C – Stomach

D – Pancreas

E - Large intestine

F - Appendix

G - Small intestine

H – Gall bladder

I - Liver

Page 13: Digestive and Circulatory Systems Review

1. Through what organs does food pass? (in order)

Oral cavity

Esophagus

Stomach

Small intestine

Large intestine

Rectum

Anus

2. In which structures does peristalsis occur?

Esophagus, stomach, small intestine, large intestine, rectum

Page 14: Digestive and Circulatory Systems Review

1. Where excess water reabsorbed?

2. What occurs in structure G?

3. What does I produce? Where does it go?

4. This is where chemical digestion begins.

5. This is where chemical digestion ends.

Large intestine

Villi absorb nutrients into blood

Bile – into small intestine

Oral cavity

Small intestine

Page 15: Digestive and Circulatory Systems Review

Identify organs where there is no digestion occurring.

Esophagus

Liver

Salivary glands

Pancreas

Glass bladder

Page 16: Digestive and Circulatory Systems Review

Which part of the human blood:

1. is the most numerous?

2. contains a nucleus?

3. is biconcave?

4. is produced in the bone marrow?

5. consists mainly of water?

wbc’srbc’s

rbc’s, wbc’s, platelets

rbc’s

plasma

Page 17: Digestive and Circulatory Systems Review

Y Z

Identify structures X, Y, and Z.

red blood cell

white blood cell

platelet

Page 18: Digestive and Circulatory Systems Review

Which activity is not a function of white blood cells in response to an invasion of the body by bacteria?

1. engulfing these bacteria

2. producing antibodies to act against this type of bacteria

3. preparing for future invasions of this type of bacteria

4. speeding transmissions of nerve impulses to detect these bacteria

Page 19: Digestive and Circulatory Systems Review

Which part of the human blood transports hormones and nutrients?

1. plasma

2. platelets

3. red blood cells

4. white blood cells

Page 20: Digestive and Circulatory Systems Review

The breaking apart of platelets in the blood helps in the

1. synthesis of hemoglobin

2. formation of a clot

3. release of antibodies

4. deamination of amino acids

Page 21: Digestive and Circulatory Systems Review

Cardiovascular diseases interfere most directly with the normal functioning of system?

Page 22: Digestive and Circulatory Systems Review

Explain the difference between arteries and veins.

•Arteries carry blood AWAY from heart. Veins carry blood to the heart.

•Arteries are larger, more muscular and elastic than veins.

•Arteries carry blood under higher pressure than veins. •Veins have valves to prevent the backflow of blood. Arteries do not have valves.

Page 23: Digestive and Circulatory Systems Review

Explain what occurs in capillaries and why.

The exchange or diffusion of substances into or out of the capillary.

Capillaries are extremely small and have a VERY thin lining that allows for diffusion to occur.

Page 24: Digestive and Circulatory Systems Review

O 2

glucose

O 2

glucose

glucose

O 2

O 2

glucose

CO 2

CO 2

CO 2

The diagram represents a capillary near some cells. 1. Identify the substances diffusing out of the capillary and into cells. 2. Identify the substances diffusing out of cells into the capillary.

Page 25: Digestive and Circulatory Systems Review

Blood normally flows from the capillaries directly into

1.small arteries

2.small veins

3. lymph vessels

4. heart atria

Page 26: Digestive and Circulatory Systems Review

The movement of blood from the legs toward the heart is hindered by gravity. The effect of gravity is counteracted by

a. smooth muscle in the capillaries

b. cilia lining the blood vessels

c. valves in the veins

d. lymph nodes near major vessels

Page 27: Digestive and Circulatory Systems Review

Which statement best describes arteries?

a. They have thick walls and transport blood away from the heart.

b. They have thick walls and transport blood toward the heart.

c. They have thin walls and transport blood away from the heart.

d. They have thin walls and transport blood toward the heart.

Page 28: Digestive and Circulatory Systems Review

1. Identify the upper chambers of the heart.

2. Identify the lower chambers of the heart.

3. Identify the structures that separate the upper and lower chambers.

4. Identify the wall that separates the right and left side of the heart.

Right and left atria

Right and left ventricles

valves

septum

Page 29: Digestive and Circulatory Systems Review

left ventricle

right ventricle

left atrium

right atrium

Identify structures B, D, E, F and H.

aorta

Page 30: Digestive and Circulatory Systems Review

When blood passes through the heart from the left atrium (D) to the left ventricle (E), it must first pass through a

valve

Page 31: Digestive and Circulatory Systems Review

Identify the part of the heart being described.

1. Chamber that receives oxygenated blood.

2. Wall that separates the right and left side of the heart.

3. Large artery that carries oxygenated blood to the rest of the body.

4. Chamber that pumps out deoxygenated blood.

Left atrium

Septum

Aorta

Right ventricle

Page 32: Digestive and Circulatory Systems Review

5. Chamber that receives deoxygenated blood.

6. Prevents the backflow of blood between atria and ventricles.

7. Chamber that pumps out oxygenated blood.

Right atrium

Valves

Left ventricle

Page 33: Digestive and Circulatory Systems Review

For blood to pass through the heart from the left atrium to the left ventricle, it must first pass through

a. an artery

b. a valve

c. a vein

d. a capillary