diffusion and osmosis

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Diffusion and Osmosis Lab Results

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Diffusion and Osmosis. Lab Results. Starch solution in the baggie . What does the baggie represent?. Solution with water and Iodine . After the starch baggie has been sitting in in Iodine and water!. No Salt!. No Salt!. After NaCl or saline solution has been added. - PowerPoint PPT Presentation

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Page 1: Diffusion and Osmosis

Diffusion and Osmosis

Lab Results

Page 2: Diffusion and Osmosis

Starch solution in the baggie

What does the baggie represent?

Solution with water and Iodine

Page 3: Diffusion and Osmosis
Page 4: Diffusion and Osmosis

After the starch baggie has been sitting in in Iodine and water!

Page 5: Diffusion and Osmosis
Page 6: Diffusion and Osmosis

No Salt!

Page 7: Diffusion and Osmosis

No Salt!

Page 8: Diffusion and Osmosis

After NaCl or saline solution has been added.

Page 9: Diffusion and Osmosis

After NaCl or saline solution has been added.

Page 10: Diffusion and Osmosis

Use the words turgid and plasmolyzed to identify these plant cells!

Page 11: Diffusion and Osmosis

Semi-permeable Membrane

Page 12: Diffusion and Osmosis

Egg added to corn Syrup!

Page 13: Diffusion and Osmosis

Egg added to Water!

Page 14: Diffusion and Osmosis

Egg after it has been in a hypertonic solution!

Page 15: Diffusion and Osmosis

In Hypotonic Solution

Before placed in anything!

In Hypertonic Solution

Page 16: Diffusion and Osmosis

MI MF % change

Egg #1 60.75g 78.3g You must answer this

Egg #2 61.20g 38.5g

MF – MI X 100MI

Data collected for the Egg lab:

Page 17: Diffusion and Osmosis

Concentration of Sugar in my Sweet potatoe 0 0.2 0.4 0.6 0.8 1MI 2.57g 2.53g 2.45g 2.63g 1.62g 2.07g MolsMF 3.02 2.6 2.25 2.06 1.32 1.37 Measured in grams%change 17.5 2.76 -8.88 -21.67 -22.72 -33.82Graph only this information because it is what is necessary 0 0.2 0.4 0.6 0.8 1%change 17.5 2.76 -8.88 -21.67 -22.72 -33.82

0 0.1 0.2 0.3 0.4 0.5 0.6 0.7 0.8 0.9 1 1.1

-40

-30

-20

-10

0

10

20

30

Concentration of sugar in my sweet potato

%changeLinear (%change)

Molar concentration of sugar (mol)

% ch

ange

of m

ass i

n m

y po

tato

(g)

Example of the Data for my potato