dhivyaa 3 course menu
DESCRIPTION
TRANSCRIPT
MENU CARD
IdlyIdly UppumaDosai(soft)Onion Rava dosaiAzhagar Kovil dosaiRava / Semolina IdlyPoori and kilanguChapathi Rava uppmaPesarattu (Green gram Dosai)Adai DosaiNavadhanya AdaiVenn PongalUlunthankaliVenthaya(methi) kalliPaal Kanchi (Milk Porridge)Sweet Pongal/ Sarkarai PongalAappam (Using Rice flour)Traditional Aappam (made by grinding rice)Palm Jaggery Aappam Wheat Aappam (Diet aapam)Parotta
BREAKFAST
LUNCH
Vegetarian recipies
• Garlic Rasam,• Avial,• Stuffed Brinjal ,• Vatha Kuzhambu,• Kaikari Perattal ,• Kongunad Sandhavai,• Tomato Kurma,• Curd Vadai,• Vermicelli Payasam,• Rava Kesari,• Badam Cake,• Chakkara Pongal,• Carrot Halwa
• non-Vegetarian Recipies:
• Chicken Kuzhambu• Chicken Varuval• Chicken Biryani• Pepper chicken• Fish Kuzhumbu• Liver fry• Mutton chops• Mutton Kebab• Mutton Keema• Mutton Paaya - Aatukal Paaya• Mutton sukka• Chettinad Chicken
DINNER Chettinad Chicken• Curd Rice• Sambar• Keerai Masial• Jeera Kuzhambu• Lemon Rice• Paruppu Urandai Kozhambu• Sweet Pongal• Tamarind Rice• Paruppu Usili• Potato Koottu• Pepper Rasam• Rice Upma• Sweet Pumpkin Curry• Vatral Kuzhambu• Vendaikkai Curry• Ven Ponga