Savelberg Experience4* Course Menu THB 3,0006* Course Menu THB 3,6008 Course Menu THB 5,000

CAVIAR ROYAL OSCIETRA Royal Oscietra Caviar | Cream Fraiche | Blini | Leek | Potato Cream

LOBSTER Lobster | Artichoke | Foie Gras | Green Beans | Truffle Vinaigrette | Frisée

OYSTER & GIN TONIC

Fine de Claire Oyster | Cucumber | Melon | Ponzu |Gin & Tonic

TURBOTTurbot |Broccoli | Cauliflower |Hazelnut |Parmesan |Lemon Vinaigrette

FOIE GRASFoie Gras | Apple Mousse | Apple Brunoise |Apple Syrup | Calvados

PIGEONAnjou Pigeon | Carrot Puree |Potato Seaweed | Grape | Orange

Pigeon broth infused with Madagascar Vanilla

FRENCH CHEESEFrench Cheese | Figs | Guava | Apricot | Nut Bread | Apple Syrup

CHOCOLATE PRALINE

Chocolate | Hazelnut Praline | Crumble | Yuzu | Raspberry

Starters A La Carte

Prices are in Baht and subject to 10% service charge and applicable government tax

CAVIAR ROYAL OSCIETRA 15 gr. THB 1,400Royal Oscietra Caviar | Cream Fraiche 30 gr. THB 2,700Blini | Leek | Potato Cream

OYSTER & GIN TONIC 3 Pieces THB 1,050Fine de Claire oyster | Cucumber | Melon 6 Pieces THB 1,750 Ponzu |Gin & Tonic

SOUP BOUILLABAISSE THB 1,300Pan Seared Langoustine | Rouille |Crouton | Bouillabaisse SCALLOP THB 1,200 Pan Seared Scallop | Mango salad Venere rice | Coconut sauce

LANGOUSTINES THB 1,600 Pan Seared Langoustines | WatermelonOrange | Serrano Ham | Jasmine rice salad

BEEF TARTARE THB 950 Simmentaler Tartare | Mustard | Potato SorbetCannelloni of Bacon

FOIE GRAS THB 1,100Foie Gras | Apple Mousse | Apple BrunoiseApple Syrup | Calvados

4 6 8

4 6 8

4 6 8

4 6 8

4 6 8

4 6 8

4 6 8

4 6 8

Main Courses A La Carte

Desserts A La Carte

Prices are in Baht and subject to 10% service charge and applicable government tax

TURBOT THB 2,600Turbot |Broccoli | Cauliflower |Hazelnut |ParmesanLemon Vinaigrette

SOLE THB 2,600Slow-cooked North Sea Sole | Dutch Mussel Parsley | Fennel Brunoise | Saffron Foam

MONKFISH THB 2,100Monkfish |Organic Tomato |Tarragon | ChiveBasil | Shallot | Parsley

PIGEON THB 2,400Whole Anjou Pigeon | Carrot Puree |Potato SeaweedGrape | Orange | Pigeon broth infused with Madagascar Vanilla

GUINEA FOWL THB 2,200Guinea Fowl | Celery | Carrot | Parsnip Puree |Truffle

LAMB THB 1,900Lamb fillet | Potato | Green AsparagusGreen Peas | Lardo di Colonnata | Lamb sauce

CAPE GRIM THB 1,900Grass-fed Striploin Beef | Red Cabbage | Carrot Onion | Green Asparagus | Aceto Balsamico Slow-Cooked Beef Cheek | Beef sauce

FRENCH CHEESE THB 850French Cheese | Fig | Guava | Apricot | Nut Bread

DUTCH APPLE CAKE 2.0 THB 650Apple | Compote | Yuzu Espuma | Almond Crunch Lemon Crème Patissiere | Yoghurt Mousse Ivoire & Dulcey Crumble

BANANA THB 650Tempura Banana | Yuzu Cream | Banana Mousse Passion fruit, Lemon & Banana Ice creamWhite Chocolate with Hazelnut Praline CrunchCoconut mango Ice ball

CHOCOLATE PRALINE THB 650Chocolate | Hazelnut Praline | Crumble Yuzu | Raspberry

MANGO THB 550Stracciatella Mousse | Lychee | Yellow | Mango Yogurt | Lemon

Prices are in Baht and subject to 10% service charge and applicable government tax

Savelberg ExperienceLUNCH MENU THB 1,600++

Starter

LOBSTERLobster | Artichoke | Foie Gras | Green Bean | Truffle Vinaigrette | Frisée

Or

OYSTER & GIN TONIC Fine de Claire Oyster | Cucumber | Melon | Ponzu |Gin & Tonic

Main Course

MONKFISHMonkfish |Organic Tomato |Tarragon | Chive |Basil | Shallot | Parsley

Or

GUINEA FOWLGuinea Fowl | Celery | Carrot | Parsnip Puree |Truffle

Prices are in Baht and subject to 10% service charge and applicable government tax

Savelberg Experience

Dessert

DUTCH APPLE CAKE 2.0Apple | Apple Compote | Yuzu Espuma | Almond Crunch

Lemon Crème Patissiere | Yoghurt Mousse Ivoire & Dulcey Crumble

Or

CHOCOLATE PRALINEChocolate | Hazelnut Praline | Crumble | Yuzu | Raspberry