C H I C A G O

Japanese Scottish Grains North American Hakushu 12 Ardbeg 10 Glenlivet 18 Angel’s Envy Hibiki 12 Auchentoshan Glenmorangie 10 Breaking & Entering Nikka Taketsuru 12 Laphroaig 10 Glenmorangie Nectar D’Or Belle Meade Nikka Taketsuru 17 Macallan 10 Glenmorangie Quinta Ruban Knob Creek Nikka Taketsuru 21 Macallan 12 Highland Park 12 Redemption High Rye Nikka Yoichi 15 Macallan 15 Highland Park 18 Templeton Rye Nikka Coffey Grain Macallan 17 Johnnie Walker Blue Label Willet Pot Distilled Yamazaki 12 Macallan 21 Oban 14 Willet Family Reserve Rye

Yamazaki 18 Macallan 25 Oban 1997 Distiller’s Edition Whistlepig 100/100

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Desserts Sorbets & Ice Creams - House Made Seasonal Flavors 4 Green Tea Custard - Caramelized Banana, Centenario Chocolate, Vanilla-Banana Foam 8 Sorbet Parfait - Seasonal Fruits and Berries, Shortbread Cookie 8 Yuzu “Soufflé” Cake - Pureed Kiwi, Strawberry Paper, Carambola Chip 10 Warm Chocolate Cake - Coffee Ice Cream, Caramel Sauce, Caramelized Peanuts 12 Lemongrass Usigiri - Ginger-Peach Center, Sautéed Peach, Strawberry-Cassis Coulis 12

ROKA AKOR Dessert Platter (minimum 2 people) 15 per person

Pastry Chef – Jesse Divine

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Dessert Wine / Sake 2012 Bricco Riella Moscato D’Asti, Italy, 750mL 8 Gl 40 1998 Domaine de Rancy Vin Doux Naturel, Rivesaltes Ambre, France, 750mL 12 Gl 100 2008 The Royal Tokaji Wine Company, Aszu 5 Puttonyos, Hungary, 500mL 13 Gl 105 Hanahato “8 Year Aged”, Junmai Kijoshu, Hiroshima Prefecture, Japan, 500mL 15 Gl 125 2007 Dolce Semillon/Sauvignon Blanc , Napa Valley, California, 375mL 25 Gl 150 2005 Chateau Climens, Sauternes, Bordeaux, France, 750mL 275 ______________________________________________________________________

Wines of Portugal / Spain Quinta Do Noval LBV Port 9 Warres Otima 10 Year Tawny Port 14 Taylor Fladgate 20 Year Tawny Port 20 Taylor Fladgate 30 Year Tawny Port 30 Emilio Lustau "Don Nuno" Dry Oloroso Sherry 10 ______________________________________________________________________

After Dinner Cocktails Four Corners, Digestif 13 Few Barrel Aged Gin, Fernet Branca, Ginger Demerara, Fee Brothers Aztec Chocolate Bitters, Orange Essence Ume  Umami, Dessert 13 Castarede Selection Armagnac, Gekkeikan Plum Wine, Lustau Dry Oloroso, Demerara,  Angostura &  Fee Brother’s Plum Bitters, Espresso, Whole Egg ______________________________________________________________________

Japanese Whisky Flights – 1 oz. of three Suntory Whisky – a journey through house styles 30 Yamazaki 12 Year, Hibiki 12 Year, Hakushu 12 Year Nikka Whisky – a journey through barrel age 45 Taketsuru 12 Year, Taketsuru 17 Year, Taketsuru 21 Year, ______________________________________________________________________

Featured Whiskies