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Design Engineer Construct Level 2 Unit 1 Developing a community project in Clacton Name:Sam Boone Clacton Coastal Academy

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Page 1: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

Design Engineer Construct

Level 2 Unit 1

Developing a community

project in Clacton

Name:Sam Boone Clacton Coastal Academy

Page 2: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

1.1 Contextual needs of the Client: Location

National location:

Clacton and the surroundings:Clacton-on-Sea is the largest urban area in the Tendring District, lying on the popular ‘sunshine coast’. With a population nearing 60,000, Clacton has grown substantially from its Victorian roots and has, by far, the district’s largest town center that, when combined with the adjoining seafront, provide the single biggest concentration of economic activity. Despite this, the town has experienced economic difficulties over a number of decades and now suffers higher than average unemployment, lower than average incomes and pockets of deprivation where ill health and low skills are particular issues.Population: 53,000 people

Overview image of town:

History of Clacton:

Clacton had a site of a great spear that was found in 1911 that is dated 450,000 and is the oldest spear found in Britain. It was founded by the celts 100BC with some vague traces of the Romans in the area.

Historical Heritage:“When the area was settled by

Saxons. The original name,

Claccingaton, means "the village of

Clacc's people". The Domesday

Book records the village as

Clachintuna.” quote

Climate data for Clacton 1961-1990, 16 m asl.

Month Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Year

Avera

ge

high

°C (°F)

6.1

(43)

6.3

(43.3)

8.6

(47.5)

11.0

(51.8)

14.8

(58.6)

18.2

(64.8)

20.3

(68.5)

20.3

(68.5)

18.1

(64.6)

14.5

(58.1)

9.7

(49.5)

7.2

(45)

14.5

(58.1)

Avera

ge low

°C (°F)

1.8

(35.2)

1.9

(35.4)

3.1

(37.6)

4.9

(40.8)

8.3

(46.9)

11.2

(52.2)

13.3

(55.9)

13.5

(56.3)

11.7

(53.1)

9.3

(48.7)

5.0

(41)

2.8

(37)

7.2

(45)

Building styles:

This is what the Clacton Common looks like with the main theme being wood

cladding on the top half of the building and with stone on the corners and the

bottom of the stores. This is covered in white paint. Many of the roof patterns

are flat or as close to flat as could be with a slight incline to make sure of the

water falls off the roof, this design will be integrated into my design and

would match the pattern.

Page 3: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

Examples of “Restaurant” building

1.1 Contextual needs of the Client: Building Type

1: 2: 3:

The style of this building is smart and modern which gives the place a good exterior look and more space. The main title of the restaurant is the centre of attention.

I like the style of this building as it has a large open front for people to look outside of and some good cover for the winter days or cover for the rain.

I like the style of this building as it has simple colour to the building giving it a modern feel.

Summary of type of building style:

In conclusion all three buildings have have a good colour scheme and a modern feel. The buildings are square in design as this is normal for the era. This style of design suits younger generations and families. The colour scheme gives the building a brand and an overall feeling. The brand name of each building/company is always in the centre, making it the centre of attention.

Page 4: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

1.1 Contextual needs of the Client: Stakeholders

Residents of Clacton

New Residents

Local Business

Needs People from a variety of backgrounds and cultures and provide good quality and value for money food.

They want a decent home with a restaurant within walking distance and more places of entertainment with family help.

More customers and more of a profit being able to have this will have an effect as more people will live here.

Concerns They will have to walk a long distance and have to buy a car or not bother

They want good quality food to help start off knowing the area.

Taking away some business and making them lose profit.

Checklist of items:• New Restaurant • Within walking distance• More Profit for businesses in and

around surrounding area

Page 5: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

1.2 Client Expectations: End Users

Disabled The young

Hearing impaired / Partially sighted

Needs They will need ramps to get in and out of the building and wide open doors and disabled toilets.

They will need no sharp edges on tables to keep safe.

Both will need support and signs to help them through the experience. They will need help through fire exits so there will have to be lights and sound to help out.

Concerns They will struggle getting to the building and to the other area which will turn them off .

They will be concerns over if the area is not safe.

They won't be able to communicate or get the help they need.

Insert Google Forms link/Survey Monkey/Excel graphs 6-10 questions

Page 6: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

1.2 Client Expectations: Architects Agreement

Insert letter

Architect's agreement:Letter outlining project

● Restaurant

Page 7: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

1.3 Establishing a Budget: Building Types

Total Cost of Building:

£125,000.0

Costing of the building: £215,800

People using the building: Families are going to be the main customers. A hopeful turn out would be 200 people who have paid plus their family or friends.The peak time would be a breakfast, lunch and after working hours so between 5 and 10 o’clock. There will be one staff member for every 5 tables .

Uses: The main use for the site is as a restaurant for customers. The site would need a kitchen for cooling the restaurant food. The main area within the restaurant is a dining area/room for day to day public use. The area can also be booked for meetings, weddings and parties. these additional events would come at a cost for private hire.

Area: 50x50 (M2) 2500 x 500 = 1250000

Benchmark Cost: £125,000.0

Page 8: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

2.1 Functional Requirements: Bubble Diagrams

Overview

Bubble Diagram Photo

Main floor space

store room

kitchen

conservatory

Males

toilets

Female

toilets

entrance

This is the basics of the layout of my building, it has all the facilities that

it needs at this moment in time. This is what I started with before any of

my designs on the computer, doing this gave me a idea of what it might

look like or what the main layout of my restaurant is.

Page 9: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

2.1 Functional Requirements: Schedule of Accommodation

Insert Schedule of accommodation

Page 10: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

2.1 Functional Requirements: Initial Floor plan Layout

Initial floor planOverview

This will be the starting floor plan which is a rough design of what it should look like at the start and of the building in 2D I started with this in Microsoft Visio and began the basic small design that i made working off the bubble diagram. I liked the idea of being able to look out to the outside so I designed a raised conservatory level. I made it spacious and included many rooms that both the public and staff can facilitate their needs in.

The things I would change is I would extend the back of the building adding

more space to accommodate those who need it. What I would also change is

the size of the garden area as I believe it is not yet a large enough space,

also adding a few extra rooms like a baby changing room and so on.

This is my first Revit design floor plan

based on the bubble diagram and my

Microsoft Visio floor plan, I kept it the

same yet changed the design as it did not

suit in the 3D model.

The area on the left is my garden area where there will be a

hedge all around to make the view better and not of the cars and

to also make it feel more secluded.

Page 11: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

2.2 Quality Objectives: Project vision

I want my design for “Restaurant” to be:

Design:

Elegance: On the inside I want a modern but warm feel so the lights will not be bright and will not be in your face. I will make sure the lights are dimmer and has an aesthetic feel to it.

Durability: This building will have to last for around about 20 years, as Clacton will not have the funding to rebuild or to build more restaurants like this.

How will it perform:This is how it will perform, it will be able to feed many families whether it be late at night or early in the morning, for many families.

Efficiency: It is efficient as it has a lot of natural light and by keeping it warm by the industrial ovens by using a heat exchange using Geothermal heating.

Problem it solves: The best part of this building is that once you have walked into the building most sound and other disturbances from other parts of the car park and road will be blocked out by the earth bank and trees.

How it Benefits the community: This project will be at no cost to the taxpayer as it will be privately funded by Kames Investment. This will make it a better building and give us that extra part of funding.

Function: To feed people from a variety of backgrounds and cultures and provide good quality and value for money food.

Page 12: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

2.2 Quality Objectives: Visual Project Vision

I want my design for a Restaurant to be:

Page 13: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

2.3 Sustainability Aspirations: Social, Environmental and Economic

My strategy for a sustainable Rest: Example: Existing Sustainable Buildings, BMW Welt, Munich

The multifunctional Hall, which sits

as the centre point of the complex,

was designed as a solar-heated,

naturally ventilated sub-climatic

area, removing the normal

requirements for building heating

and ventilation. Instead, a natural

air supply is generated by thermal

currents, wind pressure and

turbulences when air accumulates

in the area of the façade and roof

projection. Air intake and outflow

take place through automatically

controlled and strategically placed

vents providing the Hall with all its

air needs.

Example:Pricewaterhousecoopers, londonThis is London’s most eco-friendly it

is the first capital to achieve and

outstanding rating, and only the

third building of its kind in Britain.

The architects such as Lord Foster

are desperate and trying to keep

carbon emissions in this all glass

building corporations as although all

the glass would mean no need of

inside lighting it will also mean that

it will be hot inside the buildings

creating the need of energy

consuming air conditioning. The

building relies for power on a

biodiesel-fuelled combined heat

and power plant in the lower part of

the building. The mini power station

heats the building and uses waste

to keep the building cool when

needed. The building inside are

heated and cooled by radiance

systems using natural air

convection, giving the building

inside a “fresher” and “healthier”

inside than ordinary air

conditioning.

Sustainability can mean multiple

factors whether it is in a business,

environment or socially. Most of

these have some sort of thing to do

with money as it is such a key part of

what makes the world go round.

In a sustainable community resource

consumption is balanced by

resources assimilated by the

ecosystem. The sustainability of a

community is largely determined by

the web of resources providing its

food, fibre, water, and energy needs

and by the ability of natural systems

to process its wastes.

It will have a moss

roof on top of this

,it will also make it

look sustainable

and keep the

inside warm which

will lower the price

and in turn make

more profit.

There are

occupancy

sensors

throughout

the facility

that turn off

the lights

when there is

no activity in

those areas

to reduce the

electricity

used.

It is better to get

resources from

local people as

you can keep

going to get the

resources from

the same place

and

transportation

costs are low.

Solar panels are good for

gaining electricity with less

damage to the environment.

By only putting panels on top

this is good for our building as

we have the sun for most the

day,the only problem is that it

may be expensive.

Page 14: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

2.3 Sustainability Aspirations: Social, Environmental and Economic

My strategy for a sustainable Rest:

Daylighting (use of natural

light on the interior) and

connection between interior

spaces and interior to exterior

spaces was a design priority.

The North side of the building

has very large windows,

while the South side has

smaller windows. This

optimizes the heating/cooling

systems by not having to turn

on the air conditioning in the

afternoons. Daylight

controlled electric light

fixtures turn off when daylight

conditions are sufficient for

the task or space use,

provide better lighting and

reducing the electricity

demand and the building

cooling load. This building

uses 29% less energy than a

comparable code compliant

building.

Storm water management strategies include

storage, treatment and reclamation. Rainwater

from the roof is captured, stored and reused on-

site to flush toilets and, in the case of emergency,

serves as fire suppression water. Eco-roof

planters on the fifth level terrace retain and treat

storm water reducing overflow from the fire water-

tank during winter months. Site storm water is

also treated with a water quality filtration system.

Water from a pre-existing well is

circulated through the building for

cooling and then re-injected into the

aquifer

Paper, glass, and plastic

recycling containers are

located on every floor. to help

recycle and produce less

amount of waste.

A reflective roof minimizes

heat entering the building

from the sun.

Detail

Sustainability can mean multiple factors whether it is in a business, environment or

socially. Most of these have some sort of thing to do with money as it is such a key

part of what makes the world goes round.You need to have it in a business as of that

it can take a long time of working hard to make it sustainable which means that you

have an amount of income that is constantly coming to support the company to keep

going if you do not have a sustainable company it is possible you might become

bankrupt.Sustainability in an environment is about making responsible decisions that

will reduce your negative impact on the environment. It is not simply about reducing

the amount of waste you produce or using less energy, but is concerned with

developing processes that will lead to businesses becoming completely sustainable

in the future.In a sustainable community resource consumption is balanced by

resources assimilated by the ecosystem. The sustainability of a community is largely

determined by the web of resources providing its food, fibre, water, and energy needs

and by the ability of natural systems to process its wastes.

Basic

In ecology, sustainability is how biological

systems remain diverse and productive. Long-

lived and healthy wetlands and forests are

examples of sustainable biological systems. In

more general terms, sustainability is the

endurance of systems and processes.

This is a polystyrene block house, it is built from the ground up

to help insulation. Tt can help however, may be too expensive.

Although expensive at the start the insulation would save you so

much money as it can keep the heat in.

Page 15: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

3.1 Constraints with site location: Site analysis

Climate data for Clacton 1961-1990, 16 m asl.

Month Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Year

Averag

e high

°C (°F)

6.1

(43)

6.3

(43.3)

8.6

(47.5)

11.0

(51.8)

14.8

(58.6)

18.2

(64.8)

20.3

(68.5)

20.3

(68.5)

18.1

(64.6)

14.5

(58.1)

9.7

(49.5)

7.2

(45)

14.5

(58.1)

Averag

e low

°C (°F)

1.8

(35.2)

1.9

(35.4)

3.1

(37.6)

4.9

(40.8)

8.3

(46.9)

11.2

(52.2)

13.3

(55.9)

13.5

(56.3)

11.7

(53.1)

9.3

(48.7)

5.0

(41)

2.8

(37)

7.2

(45)

N

Below is a map of the wind direction and

the places where it is most windy in

England, In the local area the winds is 14

mph which should not be a problem yet

might be fast enough to have a wind turbine

close to the area of the restaurant.

However this may cause a few complaints

as of the noise pollution caused because of

the low population

On the right it is a geographic map of Clacton, it shows which way

is north, where my build is going to be in the carpark, where

residential areas are and where the wind blows. By showing this it

tells us where the best path for sunlight is and where to keep the

guests facing away from, such as the back of the building where

there is another car park to an industrial area.

This is a graph to show the temperature of Clacton during the

year. On average,it tells me that the summer can get very warm

at times, and it would be best to put a type of seating

arrangement on the outside of the building.

Page 16: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

3.1 Constraints with site location: Site analysis

Overview of the site:

This is a close up of the site and the accessibility of

the car park. From the main road there are two

roundabouts which lead to the entrance of the car

park, with the one on the left going to be the main

entrance for my restaurant. In red is where the

footpath is, it is not a full foot path and so far is only

more like a dirt track than a main pavement.

To the left there is a map of the main road into and out

of Clacton, this is only a short distance away being

only 2k which is a good distance and not far away, if

any extra customers from around Colchester are

interested.

There is a main B road that is only 2 kilometres away from

the place that I want this to be. I do not need to change

any roads yet I could make a small road behind the

residential area to make it easier to commute to that area

from the residential community. I also believe that if we

improve the pathway there, we might be able to build

another path to the soon to be built area which would

improve travelling time and more people would be

convinced to come to this area, also in doing this more

people might make this their local restaurant making them

the regulars.

Page 17: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

3.1 Constraints with site location: Site analysis

Summary:

Constraints Solutions

Access: A133 is 2 km away .

Sun path The east to west ie of the building being the best pace to orient it due to the fact of if we do place any solar panels the roof would be facing the sun for most of the day.

Accessibility Bus or car or even walking. There is a main B road that is

only 2 kilometres away from the place that I want this to be. I do not need to change any roads yet I could make a small road behind the residential area to make it easier to commute to that area from the residential community.

Car park The car park is going to be built in the middle of the square of the car park.

Drainage The bottom of the car park is slanted.

Other Taking up car park space with other buildings.

Page 18: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

3.2 Planning protocol: Proposal

Overview of the Proposal:Location of the development: The location of the building is at theClacton Common car park. Near the development of my building thereis the development of 1,500 and in the industrial area more is indevelopment.Uses of the proposed development: The use for the development sitewould be a restaurant looking to the theme of the Clacton Commonfactory outlet and being the next meeting point for the roundaboutarea for Clacton on Sea.The amount of development: On the whole the project will take 5weeks in total, however this time I hope would be shorter than the timefor the rest of the car park to be developed and the buildings to be up.Design and access Statement: The design of the building would stick tohow the rest of the buildings look in Clacton Common. Although therewill be some difference it will eventually look the same. The mainaccess to the park area being the two gates at the front.Sustainability Statement: This building will have many sustainabilityextensions to it to ensure that the building will be long lasting and safefor those who use it.Tress and Hedges: There are no main tress but to the south of thebuilding there is a hedge line with some small trees nearby. This is onlyto separate the carpark from the residential area. However to the westof the building above the small mound to block the sound and badsights there will be.Materials and Character: The tables can be used from the wood nearbyin a forest witch can be replanted then cut down when the trees needto be replaced. It is good as we can use the same bit of wood and nokeep cutting down the same bit of forest and waste wood.If we use thesame concept with the tables as the fences we don’t have to cut downthe same trees and leave the 20 mile radius.

My proposal is to design andmake a sustainablerestaurant that meets all ofthe needs of the customer,which is a local restaurantand the needs of the client,which is to to design asustainable building thatgets all of its main resourcesand materials from a radiusonly 20 mils. No legislationsare broken and this willbenefit not only the socialenvironment but thesurrounding natureenvironment.

Planning Portal:

Page 19: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

3.2 Planning protocol: Site analysis

Visit from Alison Newland – Senior planning officer Tendring District Council:

BUDDING YOUNG PLANNERS GET COUNCIL BACKING

A group of more than 40 budding young planners could end up helping to shape the future of Tending built environment in years to come. The students at Clacton Coastal Academy are studying for a GCSE in Design, Engineer, Construct. As part of the course they have to choose one of four redevelopment sites across the District and come up with their own development scheme. The projects include cinemas, gyms and shopping malls. Tendring District Council (TDC) Planning Team Leader Alison Newland went along earlier this year to explain about how to become a planning officer.

She talked with the youngsters about their proposals and whether they were likely to be granted planning permission. The group has also had visits from builders, structural engineers, surveyors, and architects to give them an insight into their various professions.

Mrs Newland and TDC planning colleague Matt Lang returned this week to help make up a panel of experts to give feedback on the various projects.“The schemes they came up with were very good and we were very impressed with the standard of their work and the way they were able to present their proposals,” said Mrs Newland “We were pleased to be able to support them with this qualification which will hopefully extend into an A-level in the future. Some of the group may well end up applying for jobs at the Council and helping to shape the District’s built environment.” Carlo Guglielmi, TDC’s Cabinet Member for Planning and Corporate Services, praised the officers for taking time out of their busy jobs to encourage the students. “As a Council we are doing all that we can to raise our young people’s aspirations and want them to try to do the very best they possibly can in life,” he added.

“I think it is fantastic that there is such a large group of youngsters taking this qualification and it would be great to see some of them employed by TDC in years to come.”

24/6/15NEWS DESKSFor further information on this press release contact Nigel Brown, Tendring District

Council’s Communications Manager on 01255 686338.

In the visit I saw the planning maps for the area around my chosen location, and the local areas around showing the non development areas and the new developments. Clacton Common is a business and employment area, we knew this by the closed system maps. She showed us the planning application for the Clacton Common which has space for a retail and cinema site. She showed me the drawing of this and the proposal of it. She explained the access to power and the drainage system in the local area, with the colored maps showing the new development area. I have spoken to her to show her my project and where this will be placed and explained how it will function.

Page 20: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

3.2 Planning protocol: Site analysis

Topic: Planning Protocol Student Name: Sam Boone Observer: S Hodge

Area: Unit 1 Project definition Unit focus: 3.2, 3.3 Project: Restaurant

Type of activity: Students input: Teachers Comments:

Visit FROM Alison Newland from Tendring

district council planning office. Overview of job

role.

Listened to general over view from visitor about

what the job initials and how varied site visits are.

Asked question: how long does the process take

on average?

Very attentive during speech asked questions.

Overview of local projects linked to the sites that

students are using, looked at Tendering planning

Map as a groups. Discussed that the planning

office allocates different colours for the types of

use,

Looked at map and found site of building worked

out that is was in a purple zone this meant it was

for business and employment.

Confirmed that building type was suitable

Used the map and Key with confidence was able

to see where the local flood areas were and also

woodland/areas of natural beauty, spoke about

the need to keep green space between

villages/towns.

Discussed the recent proposals for the factory

shopping village and showed students how to

accesses the plans so they could review these.

Spoke about sometimes with large

developments the council can put conditions in

like providing better access, or green/leisure

spaces for residents.

Student printed out many of the maps of the

sewage and water tank plans so was aware of

piping.

Took a real interest in the proposal for a new

cinema and also restaurant units that were going

up on his site.

Individual meeting with Students to discuss if

building is allowed, discussed specification with

students and what the building would be,

discussed how public consultation works.

Student showed initial ideas for the building,

discussed site analysis that had taken place and

that changes would need to be made to the roads

and the car parks, these would need to be

submitted to highways, Water would be

accessible already as it is commercial plot and

was designed for expansion.

Alison was very complement of the design ideas

and signed off and initial application and said

should would look forward to seeing the final

proposal

I feel student was able to discuss ideas with

confidence and has shown evidence for 3.2 and

3.3

DEC LEVEL 2 Teacher observation sheet.

Page 21: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

3.2 Planning protocol: Site analysis

http://www.tendringdc.gov.uk/planning/local-plans-and-policies/view-our-local-plan

Employment Sites

The Local Plan proposes the creation of approximately 1,700 new jobs in the Clacton urban area to at least match the number of new homes expected to be built between 2011 and 2021. The majority of these jobs are expected to take place through growth in the service sectors including retail and leisure, particularly within Clacton’s town centre and seafront area. However it is imperative to retain and secure job opportunities across a wider range of sectors throughout the town as part of its rejuvenation. The following sites are therefore identified in purple on the Policies Map and are safeguarded and allocated for employment use where the provisions of Policy PRO14 in Chapter 3 of this Local Plan will apply. The majority of these sites are in the Great Clacton and North sub-area.

Jaywick: •Jaywick Enterprise Centre, Lotus WayWest Clacton: •Ford Road Industrial Estate; Great Clacton:•Oakwood and Crusader Business Park, Thorpe Road; •Clacton Factory Shopping Village, Stephenson Road;•Gorse Lane Industrial Estate;•Land north of Telford Road; •Morrisons Supermarket, Centenary Way;•Brook Retail Park, London Road;•Land east of Thorpe Road (see Policy COS15 below); •Land north of Centenary Way and west of Thorpe Road;•Valleybridge Road Industrial Estate; and•Oxford Road Industrial Estate.

http://tendring.addresscafe.com/App/DiscussIt/NewLocalPlan2012.aspx?docId=3087

This map shows us new development of the local Clacton area.

On this map the red will represent the new residential estate which will include around 1,500 new homes , it also has an increased area for the industrial estate. The new residential and industrial estate will bring more residents and more jobs to Clacton. The radius of this restaurant for the local people would be around about 1.5 km around which would include 5,000 homes and a holiday camp site. This increase would add more business and would be helpful for more of the local business to. For there to be a maximum of intake having a pub for those to socialise would increase for more of the local residents. On the other hand the new development will not just have this building it will have more employment options and others restaurant opportunities

This map if for the local

area and for the

possible development

of the area, whether it

has a high employment

,flood warnings or a

scientific area.As we

can tell the area

around the Clacton

Common has got most

of the local

employment as does in

and around the town

area.

Page 22: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

3.3 Principles of Legislation/4.6 Environmental considerations in planning: Affects on Project

Legislation Explanation What I need to consider in my project

Building Regulations Is what you need to do to the building and has a set requirement of standards to ensure the safety of those that go into two and live in the buildings. The requirements include that fuel and power is kept conserved and that there are all the facilities are provide for all people that are staying in or using the building with also disability access.

This will be included into my building as it will be set so that all kinds of people who use my building can be in a calm environment in comfort.

Tree Protection Order The Tree Preservation order (TPO) is part of the planning in the towns of the United Kingdom. A tree preservation order is made by the local planning authority or a local council; it is there job to protect specific types of trees or whole areas of trees in woodland from deliberate damage or destruction. The tree protection order can stop the act of felling, lopping, topping, uprooting, or chopping any trees without any permission from the local councils or the local planning authority.

I may have to cut down the trees near the edge of the building as it may block the light of the main garden area.

Wildlife and Countryside Act

An Act to repeal and re-enact with amendments the Protection of Birds Acts 1954 to 1967 and the Conservation of Wild Creatures and Wild Plants Act 1975

This will be the main an act that will affect my building as of the reason of the trees around the local area and the barriers of trees around the building.

BREEAM The BREEAM (Building research Establishment Environmental assessment methodology) sets a standard of the buildings sustainability and make a low carbon footprint.

It will be important as I am right next to a residential zone so it is best that I make sure that I have solar panels and wind farms.

Disabled person Act This is the main disability discrimination law. It bans disability discrimination by employers against disabled job-seekers and employees and by service providers against disabled service-users.

This act is most important to me so i have taken special care to make witch wide corridors and to make sure there are disabled toilets are up to UK government standard and built for those with disability.

Equality Act The Equality Act 2010 legally protects people from discrimination in the workplace and in wider society.

Both women and men will have the that same standers and both will be as equally paid as each other sexes.

Party Wall act The party act means to make sure that your building is okay for a good standing structure and will be able to resist it any force and hold the building with a high standard

All walls will need support in my building due to the large surface area of the building and the restaurant.

Right to light act In the right to light an owner of a building with main windows that have got and received natural daylight for 20 years or more can forbid any building or obstruction that will block the light of his or hers light so that neighbors cannot build anything that would block the illumination of the building without the owner’s permission. The main owner may build larger windows but is not allowed to make them bigger before the 20 year period has expired.

I may have to go by this rule for the conservatory.

Page 23: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

3.4 Feasibility study: Presentation of project to industry

Opportunity to test all aspects of proposal:

https://docs.google.com/a/clactoncoastalacademy.org/forms/d/1fyMFgWfLE4pNIpHr9kfEIkqEXwg3tfOgSA7pW_RusNw/edit# Feedback from visitors on project

Please

follow link to

final

presentation

Page 24: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

3.4 Feasibility study: Presentation of project to industry

Opportunity to test all aspects of proposal:Good on legislation and purpose - viability

Excellent speaker. Explained demand and how the project has evolved eloquently. More work on

costings needed. Good detail on landscaping and interior design.

"Very thorough presentation. Sam clearly has a passion for the built environment, I wish I shared his

enthusiasm for Revit having never been able to master it myself! His work is to a very high standard.

He talked me through his work succinctly and answered questions well.

Fabulous piece of work, well done. "

Excellent 3d model has put a lot of work into the design with enclosed garden and tower feature. Like

the grass roof and non standard design. Really good project

Good concept and exciting building. Consider orientation, location of kitchen and two floors with

balcony in conservatory.

I believe that the building that I made is ok for its purpose and that I need to work more on the research

on other parts of the building.

https://docs.google.com/spreadsheets/d/14PsFUA4XuCPDC5Lz7HsoqRkoL17QfZCL

tCBeNe9sH8E/edit#gid=2033693025&vpid=A2

My Thoughts: I believe that

Adrian Devey helped me by giving

me advice on to what would the

best decision for the building and

how it would advance in the best

way.

Page 25: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

3.4 Feasibility study: Presentation of project to industry

Topic: Planning Protocol Student Name: Observer: S Hodge

Area: Unit 1 Project definition Unit focus: 3.4, 3.5, 3.6 Project:

Type of activity: Students input: Teachers Comments:

DEC LEVEL 2 Teacher observation sheet.

Page 26: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

3.4 Feasibility study: Project Overview

Proposal

• Function - how do the proposals meet the end-user requirements identified in the project brief?

The function of the building is to be a sustainable restaurant that meets the requirements for the local people, that has a restaurant for them to use to socialise and to have a family meal or others. I will also meet the client's needs by making sure all materials are bought from a 20 mile radius.

• Quality - how do the proposals meet the design aspirations identified in the project brief? Students can use precedent images, sketches and models to describe their ideas.

The building will need to have a good and high quality standard due to the amount of people who would be walking in and around the buildings, also for the type of people who would be in the building which ranges between people who have disabilities and women with young children.

• Policy - how do the proposals broadly fit the relevant policies that have been identified?

My proposal is that they fit within all of the policies and that there will not be any legislation that would affect my building.

• Budget - how do the proposals broadly fit the budget that has been identified?

To be able to fit what is needed in the restaurant including staff upfront costs . And to be able to get resources from the close areas and the materials within a 20 mile radius.

• Team - Are the right people with the right skills available and onboard to help us make progress?

Within the hour all of the other roles of the project would of been overseeing the project and will hopefully be having a result at the end of the day, due to the fact of the backing of the local business this would be a project that they would not want to miss.

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3.5 Project Viability: Compliance matrix

Proposal Peer

Location:Where is the building on the site? How close is it to residents? How close is it to the playing fields? Does the orientation of the building maximize light?

The location of the site is at the Clacton factory outlet. Around the area there is residential towards the bottom of the carpark, with a new residential area built with more than 1,000 new homes. There are no fields that are close by, and the building would be getting the maximum light for the most amount of time which might be good leading on to solar panels.

Access:Road Access Footpath Access Car parking

The site will have full access to the car park being that they will be able to get to the building with ease. There is not much footpath access so the best decision to do is use the one that is there and refurbish the path.

Size What’s the area of the building? Is it single story or two story?

This is a single stoney building that is the full area being 50 m2 by 50 m2.

Layout Does the building ‘flow’? Are all areas accessible? Is storage provided ? Is there disabled access?

The layout works well keeping in mind that all types of people are going to be using this type of building. It has wide doorways when needed to suit those who need it. The storage provided is for food only. The areas that are accessible are for those that need to access it and no more.

Facilities What facilities are provided? Are any additional facilities needed? Are there any facilities that aren’t needed or could be provided in another way?

The main facilities that i have are toilets, male and female, with disabled toilets and a baby changing room. The other facilities that could be provided or what should be provided is a no staff or public access boiler.

Page 28: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

3.5 Project Viability: Compliance matrix

Proposal Peer

Sustainability Will the design meet the needs of the community? Is the building flexible so that all areas of the building can be used in the day and evening? Can energy be generated? How is energy use minimized? What sustainable technologies have been included, will they benefit the building?

what i like about this this building that it is very sustainable in the way that it will not only save electricity but it will also produce it. Genarating it will be done by two wind turbines thats placement has yet to be decided, this is due to the fact of the wind being high then the brittish avrage.To save it thee heating from the industrail ovens will heat up the building, and to keep all of that warmth in we have tripple glazing windows and spical insuluated walls witch are good due to the fact of haveing the wwwall cladding witch there will be no gap inbetween.

Aesthetics Would the building fit in with the local area? Does the shape of the building work? Does the roof shape match the building? Number and size of windows? Does the combination of materials work?

The building would be following the same concept as it is with the rest of the clacton common, so it will have the same wood cladding and dry wall, with white painted concrete as the rest of the factory outlet. The buildings shape can be a changing faster as it might have to be bigger but in all it is flowing so far. The roof matches the rest of the building style flat and made from a copper tint. in the main building we have 8 large windows with the conservatory which is mainly one window. In conclusion i have tested the combinations and the materials of the building all work.

Page 29: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

3.5 Project Viability: Compliance matrix

Proposal

• The Way Forward - what needs to happen next and what challenges must be overcome to enable the project to succeed?

I believe that the aesthetics of the builds are best if they are changed to give the exterior of the building the modern feel. Also giving it more detail to the rooms and adding more mechanical structures would create a modern aesthetic .

Improvements How Why

Aesthetics By changing the size of the building and the shape of the building to best fit the land it is placed in, and to give it more of a modern feel to the building, with more detail to the building

In doing this, it will create more room inside the building and it will best suit to the rest of the buildings in the local areas.

Garden By using the space that we have in the back of the building which is where we can use to make more of a social garden area for either people to eat or to talk .

So far we don't have much of a seating area in the garden as it is mainly trees.

Detail The detail that can be added would be more specialised rooms for example a boiler that is not accessible by public or low ranking staff. Or other types of storage room like a room that has some spare chairs or anything that might be needed for a special event.

As it has not got the full potential and not have the the BIM standard level of revit yet.

Page 30: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

3.6 Design to minimise energy use: Interrogated

Embodied Energy

Explanation Advantages Disadvantages My Building

Materials Wood cladding, aluminium,

copper

The advantages of this

were that they would not

only improve aesthetics

of the building, after time

has passed the copper

would oxidise.

This might be

expensive and might

difficult to put it on the

top of both roofs.

On my building i will place copper

on both roof, that is or the main

dome of the conservatory and the

almost flat roof of the main dining

areas.

Recycled

Materials

tables. chairs, garden. It will be good to use

reused materials as it

would improve the

environment around us

and would be easy to

replace if broken

although might be hard to

find the best wood all at

once, also can be expensive

and might have to look a long

way for it.

In my building i would be using it in

my tables and chairs with the best

look of it, also for the mound of

grass to go with it.

Supply and

Transportation

Main access or a sponsorship. An advantage of this

would be that transport

would be fairly cheap if

we can find the right

people even if it's for a

sponsorship

If not it can be quite

expensive to run.

Hopefully the company would be

willing to buy us the transport of

the materials if not we could get a

sponsor to help us out at the time.

Design Life Able to retake and redesign by using

the same types of materials that you

have used, or by using them and

salvaging the materials to upcycle.

Good for building to have

something of use, at the

end of its life.

This might be expensive at

the end of it all and could

cost more at end of life.

My building is able to be later used

as a office building to be over seen

at the Clacton Common, or as a

retail store. With the materials I

used it can be easily scraped back

down.

Waste The byproducts of the building It would be good for

the environment.

might not have a true

home after the end of its

life

As most of my materials would be

local and would be reused it might

be easy to use this.

Maintenance/

Repair

The design of it and how long it would

last

A good building would be

one not to have many

maintenance issues

If not it can be a disaster and

would end badly.

My building would have a lasting

life of 40 years and more.

3.6 Design to minimise energy use: Interrogated

Page 31: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

Energy in Use

Explanation Advantages Disadvantages My Building

Passive Design Which way will the

building be facing, what

sustainability options are

there.

The advantage of this are

that it will let you work out

whether your building is

sustainable at all.

You may not have a

sustainable enough building

and it might not be good

enough and cause more

harm than good.

The orientation of my building would be

the north facing side of the building

would be facing the east for large

coverage of the sun's heat and energy.

Water The water used how

much of it are you going

to be using, and what

would you do with waste

management and the rain

water collected

Another way to help the

environment and can also

save on money to.

If it does not work the time

and effort would be far

more hassle than what it is

going to be without.

Rain water would be collected then used

in the toilets and the rest of the building

would have fresh clean water.

Ventilation, heating and

cooling

How is the building going

to able to breathe, cool

down in the summer, and

warm up in the winter.

Can be easier for

restaurant to warm up and

cool down as of the

amount of windows and

doors

But will be hard to please

everybody and some might

have to be cold or warm in

the restaurant.

Using industrial ovens would save a

large amount on heat bills and also to

cool down to make the building breathe

would be small vents in and around the

building to extract or keep the heat.

Lighting This is based on

efficiency and what can

be done to save money

and energy.

And advantage would be

that this can save money

and energy and would

save the restaurant lots of

money.

It can cost money if it has

been done wrong.

In my building in the day time not many

places would have to be late due to the

fact of how bright it is especially in the

conservatory.

Waste and Recycling How can we minimize the

amount of waste that is

produced.

This is an advantage for

the environment especially

now due to the issue of

the landfill sites.

You can not reduce the

amount of waste that

comes out of somebody

In my building all food would have to be

disposed of in a waste bin to combat the

issue of smell.

Renewable Energy What types of energy are

able to be used again

and or types of eco

energy.

Ihis is good for the climate

and would not be bad as

well as save more money.

Can be expensive at the

start of it and might take

some time for them to work

that off.

In my building I would have two small

wind turbines, with some solar panels on

the top of my building, and rain water

being harvested to be used in the

lavatory.

3.6 Design to minimise energy use: Interrogated

Page 32: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

4.1 Space Analysis

Space: Corridor

Area:11m Use:

To get to

toilets.

Users: Everyone

Description: The way to lead to the toilets.

Improvements: Extend or add aesthetics.

Space: Toilets

Area: 8m² Use:

Going loo

Users: For everyone

Description: To comfort the needs

Improvements: Could have more space in the

women's due to the fact as they need it.

Space: Baby changing room

Area:c 6m Use: babys

User's:

Mother or

fathers

Description: To give privery to mothers

changing babys.

Improvements keep clean with more

comfort and more room.

Space: Freezer/cooler room

Area: 7m Use:To

store

food

Users

: Staff

Description : to keep the food cool

Page 33: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

4.1 Space Analysis

Space: Kitchen

Area: 44m² Use:

To cook

Users

: Staff

Description: This is where the

main industrial cookers will be

Improvements: More space or

some more light

Space: Conservatory

Area: 75m² Use:

Dining

Users: To all

public

Description: This is another area for eating at

the restaurant.

Improvements: less windows for less sun

Space: Dining area

Area:192m² Use: Users: To

all public

Description: This will be the main

eating area

Improvements: Add dividing wall or

columns

Potential ideas for ways to

use the building and

contents to reduce impact

on the environment

Page 34: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

4.1 Draft Project plan: RIBA Plan

Objectives Clients Requirements

Quality Objectives Concept Design, outline proposals

Developed Design, Building services and cost information

Architectural and structural

Offsite manufacture and onsite

Building contract Services

Human Resources

ArchitectProject manager

architect, land surveyor, facilities.

architect/technician

ArchitectProject manager

structural engineer

civil engineerSustainability officer

architectSustainability officer

facilities officer

Tasks/Documents

planning proposal

project vision concept design feasibility study developing design proposal

building performance/survey

Procurements/Materials

budget benchmark costs

building materials

costings supply chains

Sustainability sustainable site energy analysis

calculate energy costs

calculate energy costs

environment and climate analysis

energy in use

Planning and legislation

Laws and legislations on planning

legistionns outline and guidelines

planning legislation

Site/Highways/Landscaping

Clacton common survey

survey access of ca park

site analysis site developed design

Construction clients requirments

proposal demonstration to client

aspects of the design

Page 35: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

4.1 Draft Project plan: Gantt Chart

Estimated time of completion

Page 36: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

4.2 Human Resources: Roles of team members

Role involvement

Architect Architects design new buildings and the spaces around them. They also work on the

restoration and conservation of existing buildings. They manage the construction

process, control budgets and deal with planning issues.

Project Manager Project managers plan and organise resources and people to make sure projects finish

on time, stay within budget and meet the requirements of the business. They work in

all industries from construction to IT

Land Surveyor Land surveyors use a combination of traditional instruments and digital technology to measure the shape of the land and gather data for civil engineering and construction projects. Projects can range from building roads and tunnels to mining and quarrying

Quantity Surveyor As a quantity surveyor you would play a key role in a building project, managing the

costs from the early design plans, through to the building's completion. You would

make sure that projects meet legal and quality standards, and that clients get good

value for their money.

Structural engineer Structural engineers are a key part of the design and construction team, working

alongside civil engineers, architects and other construction professionals. Together

they create all kinds of structures from houses, theatres, sports stadia and hospitals to

bridges, oil rigs and space satellites. Additionally, structural engineers are charged

with developing existing structures to ensure that they remain safe, fit for purpose

and take into account environmental and sustainability issues that may not have been

understood when the structures were first designed.

Highways Engineer An highway engineer is a branch off civil engineer who maintains the roads, motorways, tunnels and bridges to ensure their safety.

Landscape Architect Landscape architecture is the design of outdoor public areas and land landmarks to achieve environmental, social-behavioral, or aesthetic outcomes.

Page 37: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

4.3 Organogram: Inter relationship

OrganogramTeam Members:Design Team

Structural Engineer

Team: 8 teamProject: RestaurantClient: Clacton

Land surveyor

Quantity surveyor

Architect

Civil engineer

Facility manager Sustainability office

Landscape

Designer

Page 38: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

4.4 Lifespan of completed project: What does the future hold

41-50 Years31-40 Years15-30 Years

Current use:

Restaurant

Extension: An extension to have more of a

garden area.

One of the extensions would be a part where it has beer garden,

where more people can stay in the summer and i don't have much of

a garden yet.

If not that or plus that more of a development area, having a

extension towards the back of the building.

Redevelopment:

Into a Retail store

The redevelopment of the restaurant would be converted

into a retail store to make up for

the lose that it has.

Page 39: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

4.5 Forecast facilities management cost: Virtual testing

Page 40: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

Design Engineer Construct

Level 2 Unit 2

Developing a community

project in Clacton

Name: Samuel Boone Clacton Coastal Academy

Page 41: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

1.1 Concept Diagrams: The Big idea

Visual Presentation:

What is your Unique selling point?

My unique selling point would be that they would be my lighthouse shape building with the double floor being that it would be secic at any point of time whether it be in the middle of the day or late at night where it has the night light of the moon shining on the building and dim candles on the table to set the mood, best for booking with best for weddings and birthdays where they can hire the whole half of the “lighthouse” rooms.

What is the Big idea that underpins the project?

As i stays with the same design as the rest of the clacton common and to be built in the same way as the rest of the environment buildings, not only that it would still have its own unique points and give it its own personality that it should have.

Why should the Client invest in YOU and YOUR VISION?

As it is a sustainable building that would bring in such a large profit it would be able to pay for itself within a year which is what i estimate due to the reason of that as the near residential area and how there are no restaurants like that in the near area.

What makes your ideas innovative and ground-breaking?

The thing that is ground breaking about my design is that it has the copper roof that would be able to oxidise over time and would look better as it starts to rust.

Page 42: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

1.2 Present the quality of the proposal:

Presentation:• Brief: Do you meet your Brief?• Users: Will users like the design? • Operations: does the building enhance working conditions?• Orientation: does it flow• Coherence: Are plans and elevations related?• Design Process: do the elements work together?• Flexibility: Can the building be adapted or extended?• Over Time: will it age gracefully?• Setting: Will it become part of the setting?

https://drive.google.com/open?id=0BzThXrP-

AEKbRlk0T01zZzI4SXc

https://drive.google.com/open?id=0BzThXrP-

AEKbZVU0QVhuV2tPbGc

https://drive.google.com/open?id=0BzThXrP-

AEKbWjFVR2lwYncxazA

https://drive.google.com/open?id=0BzThXrP-

AEKbX21QTVVKX2lsNzg

Page 43: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

1.3 Communicate concept to project team: The sign off!

Topic: Planning Protocol Student Name: Observer: S Hodge

Area: Unit 2 Developing construction project Unit focus: 1.3 Project: Restaurant

Type of team member: Students input: Architect Teachers Comments: Client

Structural Engineer The structural engineer will need to check the

strength of my building and would need to check

if it is suitable for the purpose that it is for witch is

a restaurant.

Electrical engineer An electrical would be that the one that would

change the lighting and the mood around the

building.

Highways Engineer The highway engineer would have to change

where the car park would be going and replacing

the roads in some areas yet does not need to

change the access of the building is through the

car park

Landscape Architect The landscape architect would help create the

large mound around the edge of the building and

would help cancel out the sound of the industrial

zone on the next road.

DEC LEVEL 2 Teacher observation sheet.

Page 44: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

1.4 Procurement options: Social, Economic and Environmental

Forest Stewardship Council

This charity was set up to keep the forests safe they do this as

the issuer of many of the forests are being destroyed and we

have not done anything for it, for example 600,000 square

kilometers was destroyed which would be:

● 83 million football pitches

● ⅓ of britain

● Alot of essex

Because of this the Forest Stewardship was set as a part to

save the trees so that every company that has FSC would have

many trees to cut down and 2 to plant.

After the visit, I learned that the best supplies to use is to use Patterns and

Silverton not only to the fact that they use PEFC (unlike Travis Perkins,

Jewsons, Screwfix, B&Q and Wickes who say they use this but only use

20% of that is) they use a back load method where they deliver what

essentials are needed to your site then take some loads on the way back.

Page 45: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

1.4 Procurement options: Social, Economic and Environmental

PEFC and FSC

Example Of Cladding.

CEDAR shiplap

Tongue and groove Feather cladding

60 year old timber - slow growing timber.

30 years - fast growing and larger space.

(this is the the timber will use)

600,000 sq

Which is the same

area space as 83

million in the year

1970-1990

Where it only costs

£1000 to cost for a

PEFC or the

european version

FSC

Amount of

FSC sold-

2011 - 20,000

2012 - 39,000

2015 - 52,000

Page 46: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

2.1 3D Representations: 3D ModelElevations, 3D view, Camera View, Initial Render

Callout of wall section.

This is the part of my

wall where it shows

you the side of the

walls and what the

walls look like. Firstly

we have the outside

which is a bit of wood

cladding that over time

would change colour.

The next layer is the

insulation (fiberglass)

that is in the same

layer as the structure

of concrete, and then

the final layer being the

inside which is of just

small brick which could

have some inside

cladding.

Front EntranceThis view is of my Front entrance which

can tell us what it would be walking into the

building, not only that it shows us the

supporting structure(only an architectural

model version) in the brick and the walls

that have calding mounted on them. It has

lights on the side of the path(where i still

have to design) The doors then lead to the

main dining area to which is where people

will be sitting down to eat.

Interior Dining Room

This is the interior dining view

of the inside building at night

where the light would be

shining up towards the ceiling

and would light up and give a

slight mood of calmness

without the light beaming

down on to them. Making them

feel uncomfortable or hot

under the light but enough to

make it

This view would be ok for a

render and to make the

mirrors work and that can be

done on photoshop.

ConservatoryThis here is the

conservatory view of my

building here you can see

the size of the building

where people can sit, i

believe this will be most

popular in the evening as

they will have the light on

them and it would not

cook them in the day as

of the glass would have

to be frosted.

After render improvements that we

could make.

Using some skills that i learnt at Ingleton

office I would be able to put it in the

scene that it would be in unfortunately we

don't have the program to help us create

this image with added people to.

Page 47: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

2.2 3D Environment: Location

Page 48: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

2.3 Lighting Strategy:

Space: Dining room

Type: Palma

Three-light

Ceiling Lamp in

Solid Oak

Use:

To lightroom

and specific

tables

Feel: To feel

the room

bright and

light mood

Amount: 10

Cost: £243.00

Types of Bulb:

Space:

Type:Sky

Chrome Six-light

Ceiling Lamp

Use:

To

lightroom

Feel:

Just to

light

Amount: 9

Cost: £131.00

Space:

Type:Palma

Ceiling Light in

Solid Oak

1x150W/1x25W

Use:

Lighting

specific

tables

Feel: To give them

the feel that the

light is on them

Amount:5

Cost:£128.00

How is brightness measured: lux and candles.

Space:

Type:Palma Ceiling

Light in Solid Oak

1x150W/1x25W

Use:

To light the

conserentry

Feel:

Giving

light in a

bright

room

Amount: 5 on top 5 on the bottom

Cost: £128.00

Lighting Strategy: Giving it a mood lighting

Natural Light: In conservatory

Artificial light: other rooms

Types of lighting: natural and artificial.

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2.4 Scaled Drawings: Planning application

Location plan (Local buildings) - 1:1250Site plan (Boundaries)– 1:1200Floor plan – 1:100 (10mm-1m)

Elevations Of Building

East

North

West

South

This here is the front view of

my building, it is facing east

as that is the orientation of

the building is facing

outwards towards the car

park.

This is the North facing view

side where you can see the

slight inside of my

conservatory, this is also the

view people will get when

the pass by in a car.

This view is behind my

building where it is mostly to

be if there is going to be a

extension, where the garden

section would be.

The south facing side of the

building is where not many

people are going to be going

as it is on the side on the

trees where on the other

side would be the residential

area.

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2.5 Planning application: Form completion

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2.6 Financial model: Aggregate costs

23/03/2016

On this date a Rics quantity surveyor

came into to school and taught us how to

calculate the different parts of buildings

adding funds towards the end for error.

The total estimated price would be

£768,820 giveing us room to spare with

to as of the 30% that we have extra if we

do run over costs.

These would not be also adding in any

outside changes in the garden area to, or

with other extensions.

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3.1 Compatibility with infrastructure

Physical Systems• Environmental impact• Roads:• Transport links:• Utilities:• Water:• Sewage:• Contribution:• Green Space:• Expansion

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3.1 Compatibility with infrastructure

Physical Systems• Roads:• Transport links:• Utilities:• Water:• Sewage:• Contribution:• Green Space:• Expansion

There here are

the maps of

the Clacton

Common site

which show us

the gas,

sewage,

existing

buildings,

water, phone

cables and

electricity. This

tell us that we

would not

have to make

many large

changes to the

site only

connecting it

to the building

and services

that we need.

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3.2 Environmental and climate change reduction strategies

Objectives for minimising environmental impact. • Low carbon measures, keeping it low amount making

people car share or use the bus to work.• Waste would be kept low reusing old materials and

trying to sell the rest, and to keep a cleaning machine nearby to clean the waters.

• Water: water can be reused and would be hard to keep down as a resturants use a lot of water. Yet keeping the price down washing plates and using minimal water as can in the toilets, also keeping clean to.

• Energy would be lowered making sure not to use too much heating and lighting, the reason why they do not use much light is of all of the natural lighting and also would heat up the building with the industrial sized ovens.

• Transport, close to the area would be near where busses would drop off employers and people who want to use the restaurant , also a path to the local restaurant that people will want to use if they want to drink or not use their car keeping emissions low near the restaurant.

• Supply chain, would be a short distance in in multiple loads transport and going back on themselves.

Environmental Strategies & Reports

Sustainability The Council has published numerous reports and strategies relating directly to the sustainability agenda and biodiversity.

Sustainability StrategyThe Sustainability Strategy sets out the priority actions of how the Council is endeavouring to minimise the impact of its activities in the period up to 2017. It also includes an objective to reduce the Council’s carbon dioxide emissions.

Climate Local CommitmentThe Council signed up to the Climate Local commitment in December 2012. The Sustainability Strategy provides a mechanism to delivering on this commitment.

Biodiversity Action PlanThis is the Local Biodiversity Action Plan (the BAP)

Travel PlanThe Council has prepared a Travel Plan, which is a long term management strategy for the Council’s travel.

Sustainable LivingEveryone can make a contribution to reducing our impact on the environment. The Council has produced a sustainable living leaflet which provides some useful contacts and websites, as well as some introductory tips.

If you are interested in buying a water butt or compost bin, TENDRING Council are working to provide an offer at the moment.

Greenhouse Gas Emission ReportsOne of Central Government’s data requirements relates to greenhouse gas emissions from local authority estates and operations. The monitoring of greenhouse gas emissions is wider than just carbon dioxide; therefore the figures set out cannot be compared to previous reports on carbon dioxide emissions. Reports are prepared annually and are based on guidance from DEFRA.

Tendring council

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3.3 Execution of the plan to ensure compliance

Gantt Chart,

This is my gantt chart, as you can tell the main

project manager is going to be there at every

point wanting to keep up to date with the news

and what they need to be able to talk about to

people.

The people who meet are going to be an

architect who goes the most often to tell

people how this building is going to look and

how it's going to get built.

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3.4 Support Health and Safety, occupancy, management and operation

http://www.hse.gov.uk/pubns/cis80.pdf

What is this and why is it important ?

Plan

Name: Sam Boone Structural engineer/architect

Address of Client: Kames investmentContact details of designer: Sam boone Clacton coastal academy

What is the job: Restaurant / Frankie and bennies

Key dates: Start Finish Other 6 months

Where are your toilets, washing and rest facilities

Working together

Who else is on site: Structural and civil engineer, project manager, land surveyor, project management

Who is the principal contractor:

How will you keep everyone updated on the job:

Hazard Reduction control

Lifting They have to wear luminous jackets and a hard hat and a crane or digger.

Noise Wearing earmuffs to protect the ears.

Vibration Wearing high quality footwear or doing it all in the morning wear they are not there.

Materials Keep safe and secure with also well guarded.

Dust Wearing a dust mask and keeping off site while there.

Vermin prevent people eating outside and keep a lot of bins.

Contaminated land

Keep away from area without the correct gear.

This is where we were able to look at the site we were not allowed any further than the holding as we did not have a helmet or high vis jacket on so we could not pass it. Another part witch is important is that they would have to maybe get some type of training for them and they would also have to be supervised. Those people who are being supervised will be having to have to have correct training otherwise having somebody at a higher rate than you with you, also if they are not sure that it is safe or not then theyWould not allow you to do it.

This plan on the white bored and this would mean that this is the work that they would be doing that is planned to do which they could watch if it changes. Then they would be doing something specific task and how long this would be going on for, not only that it also shows the part of the site there working on.

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3.4 Support Health and Safety, occupancy, management and operation

Organise

What are the main dangers on site, Eg: Hazard is present What controls do you have?

• Make sure ladders are in good condition, at the correct angle and secured

• Prevent people and materials falling from roofs, gable ends, working platforms and other open edges using guardrails, midrails and toeboards

● Falling ● Scissors lifts falling

Only if they have the permit to work up at the tall mast.A gate around the edge with a harness

Collapse of excavations • Shore excavations; either cover or barrier excavations to

stop people and plant falling in

● Excorvateign falling Survey the ground nearby to see if it's safe not for collapse. Scaffolding with guards rallying around the pylons being placed in the ground to be secured.

Collapse of structures • Support structures (such as walls, beams, chimney

breasts and roofs) with props; ensure props are installed by a competent person

● Beams falling● Objects falling on the workers ● Injuring people after completion

Keeping a hard hat on in case of small parts falling then also keeping people safe of people and talking to those like the project manager making sure the area is safe.

Exposure to building dusts • Prevent dust by using wet cutting and vacuum extraction

on tools; use a vacuum cleaner rather than sweeping; use a suitable, well-fitting mask

● Exposure to the dangers or waste and electricity

Making sure that the area is safe before work can commence.

• Exposure to asbestos • If you suspect that asbestos might be present, don’t

start work until a demolition/refurbishment survey has been carried out

• Make sure everyone on the site is aware of the results

● Persistent cough that produces mucus● Chest tightness● Chest pain● Loss of appetite● Dry, crackling sound in lungs while

inhaling

Making sure that the workers are safe with masks covering their face.

Activities or workers requiring supervision • Who will be supervising?

● Unsafe winds or falling Keeping a harness on at working on height and using people with full training.

Electricity • Turn electricity supply and other services off before

drilling into walls • Do not use excavators or power tools near suspected

buried services

● Electrify the excavator ● Wires being exposed

Specifically turning off a part of the electricity that you don't need and also need to keep everyone safe.

Risks to members of the public, the client and others • Keep the site secure to prevent unauthorised access; net

scaffolds, use rubbish chutes

● Not keeping a boundary area from site to commercial area.

Keep a safe boundary from the public pathways to the site, or keeping the crane arms or other booms away form above public.

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3.5 Relate building design specification to energy efficiency

Design features:MaterialsTechnologiesResourcesSystemsNatural resourcesUser behaviourLightingOrientation

Orientation

The orientation of the building would be the north side of the

building would be facing east. I have chosen this was as the main

lighthouse feature would be facing 360 so that attracting people

from the road and the main entrance is facing towards the car

park and other services. Also keeping the heat off in the day.

Lighting

Keeping the levels low not turning them

very brightly and and will not need to

put them on in the morning due to the

fact as of all of the natural lighting that

would be coming in through the

windows and the conservatory. And

would keep the lights low as it would

not also keep energy down but also

keep down the mood creating a calm

atmosphere.

Materials

The materials that i use would be already cut

down from the local area keeping it also close

the the PFC and also reusing old materials that

people no longer need into our restaurant too.

User Behavior

The behavior of the people who use

this would not be having any

problems as they will go to the toilet

and sitting down to eat so they

would not cause much issues with

any energy problems.

Technologies

The wind turbines at the back of the building would be also keep

down a low amount of energy to lower down costs. Also the kitchen

to keep low would have to run off the large industrial ovens making

the building warmer.Resources, Systems, Natural resources

All would be placed in or taken from the local area keeping down the emissions of travel and

the costs of what it would to repair and place in, as they can be close by in the local area to

change.

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Design Engineer Construct

Level 2 Unit 3

Developing a community

project in Clacton

Name: Sam Boone Clacton Coastal Academy

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1.1 coordinate a design proposal to ensure mistakes are avoided

Answers to the following questions:

What are you hoping to construct and why?

What I am trying to construct is a popularrestaurant that is built by me and is going to berun by another company like frankie and beaniesor other restaurant company, I have chosen todo this as of the location that we are in we donot have a restaurant that you can sit with yourfamily, and to also match the rest of the clactoncommon site.

From our research that we have done theywould like to come to our restaurant not havingmuch of a restaurant like that in the nearby area.It would not be very hard transporting all goodsto the location and the people who are going tobe eating there using the bus to get there.

I also believe having a building in the positionthat i had picked it in isss good due to the factthat it can be connected to the cinema that isalso going on location and our busy times aregoing to be when a film has just ended, also canbe connected to some retail shops, like whatprezzo do with Tessco, if you spend a certainamount in those stores you get cash off yournext time that you eat in the restaurant.,

What issues might you come across that affect the project?

The issues that can affect the project would bethat the weather in clacton may not always befavorable for the construction and then theactual use of the building, that mainly is due tothe fact of the large amount of windows onthe building, many people will not want tohave a view of the rain or heavy windturbulence.

Another issue would be the large populationincrease that we would have as of all of thenew houses that would be built would bring inmore people to the local area and being a newrestaurant a lot of people would want to goand use that cafe, on the other hand thecinema that would be built would bring morepeople to the restaurant and would have largeinfluxes of people into the restaurant.

How would you prevent these issues from ruining your proposal?

The way that we could stop overflow and the large amount of food consumed in the building would be that we would need to pre prepare some more dishes before the large influx of people who come into the building.

Because of the large amount of people that come into the restaurant would have to open more spaces and more tables for people to sit down.

This graph shows what the fluctuations of the restaurant are going to be, as you can see the main peak times are going to be at lunch time and at 8 where many people would want to go for dinner. These might change over time when people from the cinema come in.

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1.2 Identify potential problems at an early stage and take appropriate action

Risk How to avoid it?

Not meeting the deadline. The way that this can be avoided is by setting yourself goals at

some of the points that you are working at, in doing this you know

that you are on target or you need to increase the speed you are

going to be working at.

Over budget If we go over budget the next thing to do is to set a new goal and

how much extra we might spend on the rest of the project. Yet it

would be better if you just, add on an amount that would also be

your overdraft.

Not enough people to work on the project More people might have to be employed to get a certain job down at

that certain time helping them finish on time or before.

Finishing before anyone else causing a bad screen This would be although very good to get ahead of schedule but it

would not be good as the rest of the buildings around the area would

not be yet complete causing many issues with the scene.

Loud neighbors nearby If the neighbors are loud then not many people would not want to sit

and have their meal when they can hear the music from the other

industrial area.

Large amounts of traffic If there is a large amount of traffic from people who are driving to

where we are and also where we are transporting good there will be

a large amount of people who will be bothered by this, the best thing

to combat this would be transporting goods at night.

A injury on site Even though health and safety would always be on site there could

be a injury that would need to have a clear way to the injury.

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1.2 Identify potential problems at an early stage and take appropriate action

This is the first

design of my

building where I

built it very much

the same as my

viviso design

Then decided that

it did not suite.

This part was very

similar and I changed

the wall thicker to 559

mm thick making the

outside of the wall called

finish 1, being cladding

that I took from the

library.

This what i haved changed

to the next design which is

to add more trees to the

side of the building where

there are no windows, which

there are the staff areas like

the kitchen and the store

rooms. Also adding two

small wind turbines to run

parts of the restaurant to.

This is my final design of my

building it now includes all the

parts that are going to be needed

like the car park and the rest of the

colors of the cladding, also I have

added a picture in the background

of the clacton common that you

can see through the window in the

conservatory. Mostly the building

has been done yet there are some

part that i still need to change on

the inside of the building.

In this version i have now lowered the roof

to only have a small dip that has a small

angle so that the rainwater

can go down the side of the

building.

It also now

has some

windows on

the side of the

building and is

going to be

taking more

shape as we

go along.

The next change i made was after

the changes by gary knight said that i

could add more floor space and

make everyone much cooler if i and a

layer in the lighthouse tower.

I also

added the

pillars on

the side

similar to

the main

clacton

comment.

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1.3 Identify needs that require specialists from outside the team.

Job Task Why?

Architect Designing the building and the athletics of it and so that if also has

flow.

Making the building athletically please and the

same theme to it to.

Structural engineer Checking and securing the structure of the building, once in awhile

checking the reliability and the strual integrity.

To check the building is certain, and that the

structure suits to fit in with the conservatory.

Landscape Architect Checking the back and building a mound towards the back of the

building towards the industrial estate also adding trees.

To block out the sound of the industrial estate,

and to make the scenery look nicer.

Land surveyor Making sure that the land around the building is safe and can hold

stureture.

The building is one of the car park that might not

Facility manager Checking the building and making all the connections needed They are important to make sure that there are

no problems involved in putting them into the

building.

Sustainability office The sustainability officer would check the building seeing what

improvements can be made to make this building more efficient.

They would look at the embodied energy and

the energy in the project for example they need

to make sure that the conservatory does not

cook the people inside or be too cold in there.

Project manager They would be looking over the project to see that everybody is

doing what is needed and would be the main person talking to the

client to see if they are doing it to the correct standard.

n this project there are some specific

requirements that the client wants and need to

keep by or barter over through the project

manager.

Quantity surveyor They would be bringing in the materials that were going to be

needed and at the low cost

They would make sure that the clients and the

project materials are brought in from the local

area and would be the cheapest to bringing also

being correct to the FSC .

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1.4 Monitor progress in consultation with peers

On this slide this is of what john and i had spoke about in

our project that we did, this was to understand that what

needs to be done in and on our project and what we could

improve on. I believe that john was a great help and

inspired me to do well on this project, and i am looking

forward to be working on more project with him soon.

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1.5 Ensure the project is developed on time and to a budget

Building time plan

This chart shows the time plan of the building, I have predicted that it would take up to 30 weeks to

build my building with many jobs going on at the same time like the electricity, plumbing and other

services. It has not got a large surface area and the main part which would take the longest time would

be my conservatory which has two floors and we have to wait till the whole building has been finished

to then complete it. Many of the the last finishes can be completed in that last few weeks of the build

like the plumbing and internal finishes.

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2.1 Use a 3D model to test a design

This is my final design for the outside of my building during the daytime, this is what it is

going to look like once built. What i would've like to done to this design was to build the

buildings around and would've like to show where the rest of the site is going to look like

including the site around with the topography of the location. I would of also like to get a

chance to add more to it like a second layer to the building as I think it would look more

pleasing and we would have more floor space for tables. I would also of liked to make it

look more like the buildings surrounding the site and what the site might look like due to the

fact it might have to be taller to add them features on.

Above is the restaurant and carpark

floor plan, I use this to guide myself

around the area and to design the

interior, I have only done half of the

room for the interior with you can see

below. The rooms is not that well lit as

this is what it will look like at night, with

light coming from the top of the wall and

the bottom of where the chairs are

giving a mood setting and a peaceful

one. The sitting on the side is what I like

is a large seat that stretches on the side

of the restaurant. And chairs also

opposite them, what i could improve on

that is to not only just have couple tables

and have a family table.

Another change i would do is

adding a larger garden and

maybe create some more

assets or family to create my

own type of chairs or some

other bushes type. One of

the main features is going to

be the lighthouse looking

rooms, where there is also a

balcony that i have not yet

made the door to it as i

thought it would be safer for

those people who do not go

on the side of the balcony, i

would also like to make a

second floor on the other

side of the building to.

I especially i like to use the path towards the

building as it looks like an entrance that fits

the building and the cover matching it too

with a nice looking entrance, i also as a

background used the map view as you can

see the light in the view.

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2.2 Validate the design against the brief using a technical investigation

Firstly in the brief I was explaining what we are going to be

building, which was a place that people can go to and sit

down and have a meal, with a vested restaurant company like

Tgi fridays. I had chosen to do this as of the construction of

the new cinima that people would want to go into then after sit

down for a meal at our restaurant. We had done this by

making a study of the local area and asking what people

mostly want and need here.

Another part of the project was to be able to get sustainable

metals from the local area, in doing this we would be lowering

emissions caused by the traffic of people and trucks for the

transport of goods. This method would also bring goods to the

build site then transport on the way back making it more

carbon neutral. Seating and some parts the entrance can be

also recycled used from old materials or reused materials

before.

Another one that we wanted to do was to keep the restaurant

sustainable, I have done this by looking at many of the energy

issues and where things like that effect the building. Keeping

heat during the winter would of been expensive and would be

hard to heat the restaurant as the door will keep being

opened, so to keep warm as of the fact that they would be

heated by the industrial ovens from the kitchen. Then to keep

a steady flow of energy during the year , we have two wind

turbines to keep energy on, also keeping the walls warm filling

them in as cavity walls and an insulated roof.

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2.3 Ensure that the project complies with building regulations as it progresses

Building regulations are statutory instruments that seek to ensure that the policies set out in the relevant legislation are carried out. Building regulations approval is required for most building work in the UK.

https://www.gov.uk/government/collections/approved-documents

This is one of the government

websites that i went on to

checking the regulations of the

government standards in the uk.

I found this one trying

to make sure that we

are able to cater for

people who are in

wheelchairs and who

have struggled

walking.

This shows the space that

somebody would need to

have to go into the disabled

place car park.

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2.4 Explain how the building works in practice using quantitative monitoring

Quantitative data is information about quantities; that is, information that can be measured and written down with numbers. Some examples of quantitative data people using building, people using a room, how many toilets to customers do you have, energy use in the building and the length /area of your building

Male = 2 toilets for the 1st 150

males

1 urinals per 60 males

I will require 2 Male toilets due

to my restaurant capacity being

120 and i will have an

additional 2 urinals

Females= 2 toilets the 1st 30

females

1+ for another 30 up to 120

I will require 5 Females toilets

due to my restaurant capacity

being 120

Private hire, Weekend evening trading

would see the busiest times where i would

expect 120 customers to access the

building this could peak higher during the

summer months where the Garden would

also be accessed. The main seating area

will have 16 4 seater tables, 3x8 seater

and 6x6 seater tables.

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2.5 Review progress and reflect on decisions

Review of

progress:

Reflection:

Stage 1 Initial

idea

Sketches

Bubble floor

The initial plans of the design would be that I first wrote down a bubble diagram that

showed where the different services are going to be in the building. Another plan was the

viviso plan where is design the top down look of the building. Other plans would be that

they would be the sketches that i had made of the building using sketchup on the

computer.

Stage 2

Developed

idea

Main building

The Developed idea was building the structure in revit without any inside, with the walls

being built it looks like a white wall design making the windows on the conservatory looks

better later on. Also in the building has done a not yet plotted out the carpark included

then current car park.

Stage 3

refined idea

Looking

internal

Entrance

Now that i have a idea what the building is going to look like then i have changed the

buildings walls adding into the internal view of the building to adding in more chairs in the

floor space that i had, also changing the entrance to look more appealing than what it

was, yet i still need to change that view as i had it like that before placing it orientated into

the position.

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2.6 Consult and respond appropriately to peer review

Peer Review – What do you feel needs

to improve?

Review Improvement

Garden, Beer/Seating I do not yet have much of a garden area as of the limited space that i

would have, and i do not know exactly where the mound to block out

the sound from the industrial estate so I don't know the full amount of

information needed to make the space for the garden.

Carpark The carpark would also need improvement due to the fact that i

would like to incorporate the original car park into our design then

later changing the path to the restaurant.

Interior The interior does not have many chairs or tables or yet the bar inside,

I would like to plan out that more without having to change the floor

plan or the seating that i have already.

Entrance The entrance is good yet the fact that the under walkway but I would

prefer to use the plans of the original carpark to fully make sure that

they are incorporated.

Floor space The floor space could be increased if i enlarge the bottom floor to the

size of the conservatory.

Exterior The exterior can also be changed as it could be made more to look

like the clacton common, that also means i have to change the

building's elevation.

Sustainability The sustainability is hard to change in the revit design but i would've

liked to add more solar panels or more sustainability features.

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Design Engineer Construct

Level 2 Unit 4

Developing a community

project in Clacton

Name: Sam Boone Clacton Coastal Academy

Page 74: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

1.1 Explain how the building works and what users need to do to optimise performance

Staff

Chief Closing fridge/freezerOnly using oven when required

Waiter Using a service window instead of door

Bartender Keeping cooling box doors closed

Barista Closing the door to the kitchen

Dishwasher Would use the same water for more than just a few places.

Customers

A Using half flush on toilet

Closing front door keeping the heat in

Automatic lights in rest rooms to keep light energy low

Automatic taps in restrooms would mean that it would be much more useful

Candles and low lit lighting

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1.2Explain how well final outcomes meet original intentions

Evaluate your product in relation to strengths and weaknesses related to intentions Area Evaluated Strengths Weaknesses

Seating area Capacity is ? allows space for a comfortable dining experience. Not too close to other tables, Raised seating area,

The seating are of some places are complete yet some needs improvement or more seating in all areas.

Bar The bar area is not far away from people who would be eating so that means that the people working and taking the drinks to the tables from the bar, would not be as much of journey as would be if was further away.

No link between the bar and kitchen means that they would have to travel through all of the restaurant passing the people who are sitting down for there meal with many drinks. Not a large space for people to move around and no where to seat probably next to it.

Kitchen Area The kitchen area is very large and would have a large amount of room for people to work and move making it easier to move food from room to room.

The kitchen has no easy way of getting to the main restaurant and would be better if there was a service window to pass over the food to the waiter.

Toilets The toilets are very secluded in the building and would not bother people who are going to be eating and a large corridor hiding toilet trafic.

Toilets are not yet been placed for the amount of people would not be exactly and may have too many or too little amount of toilets.

Storeroom The store room has a large amount of capacity and can hold a large amount of stock for the day ahead.

Not much space to move large container though that space and can have a large space between them and would cause problems between the shelving.

Page 76: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

1.3 Evaluate feedback and use it as a basis for improvements in future projects

I have evaluated my work that i have done in both units, and from the

feedback given i would know what to change in my work on my design

and what i could do better, from this i can tell that i also need to work on

my exterior as well as other parts keeping up to my same standard.

Page 77: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

1.4 Analyse data and use it as evidence to inform evaluation

People like the design

of the building as it

has the same view of

the buildings that are

in the nearby area in

the clacton common,

and it has

aesthetically

pleasing.

I do believe that i need

to improve my garden

as due to the fact that i

have not yet fully

developed the garden

as of i do not yet know

the space between the

building and industrial

estae.

The external view

that i have so far is

not yet to much of a

high standard that it

can be and is of yet

just to show the

block view of the

lack of window.

have a wide range of

unique selling points but

the main one that i am

most proud of is that my

Light house

conservatory as of the

fact of the feature that

we have as clacton on

sea.

The building is not yet

very suitable but for

some parts of the

building it matches,

and that the parts of

the building are up to

a high standard yet

not much so for the

rest.

The price of the

building is required

for the maintenance

and would suit the

buildings

improvements and

more so.

Page 78: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

1.5 Use data to forecast long term performance of the building

What will happen to your running cost during different seasons?

Heating in the winter would be more difficult to keep at a cool temperature as of the fact that the sunscreen would be not blocking the sun, we have a main heating source from the industrial ovens, multiple people in the building would be heating it with their bodies and insulated walls and roofs would mean that it would be a very warm building depending on the time and temperature and how many people would be opening the main door cooling the the cold air to get into the building.

Cooling in the summer would be harder to do then heating in the summer, we would have to change the windows passing an electric current though so the they would be darkening the windows keeping the sun off the people who are eating in the conservatory. Also the sun would not be beating down on the people as i would use a sunscreen blocking the sun in the summer as it is higher and letting the sun in, in the winter. Plus wind turbines would be keeping a constant surge of power into the building so the price for the air conditioning would not be as high.

In much of the building i have much natural lighting but i would have some dim lights in the day and night not causing much issues of power, and those would be done by led lighting lasting many hours.

Page 79: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

2.1/2.2 Identify issues in existing familiar buildings / make recommendations to improve existing buildings

This here shows the sun visors and how the

frankie and bennys blocks the sun, i believe that

this here iss iss a good point for our building as

it would block the sun in the summer and letting

it in, in the winter, it also looks like it is

adjustable and above is some screens that look

like that they redirect the water from the top so it

does not leak down onto the people walking

out. From what i can see it looks like the roof is

flat and that the main reason why they have

those clear screen is because that they have a

flat roof which would stop rain water collecting

on the building which i would have on my

building.

This here shows that the building is well

constructed looks similar to my building,

like the cladding and the shape of my

building that show its good design, it also

has a slated roof lowering the water levels.

What is not good is of the large window

space that they would have to cover in the

summer as of the sun.

The image on the top is of the frankie add beanies that is going to be

constructed sso has many features that block the sun with some that

are very new, the other is of the soon to a newly developed caxton

common area soon to be.

Page 80: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

2.3 Carry out a qualitative audit reporting on aesthetics and sensory experiences of users

On this slide this shows

that people like to use the

entrance even though it is

not built to go around to

the current location or the

one that is soon to be

built around it, however I

would like to fully build it

when i see johns.

This shows that

people are ok with

the temperature

yet people do not

like temperature

as of in the

summer it would

get very hot in the

building.

Many of the floor is

suitable for the area that

you are in for example

you would be in the

wooden floor area when

eating, and tiles in the

toilet for an easy clean.

I have not yet

designed a

suitable reception

area as of they

would wait at

entrance for

someone to seat

them down.

More people who i

have asked, said that

the best place that i

could improve on

would be more

seating areas for

people to eat

including garden

area.

The color scheme

works as of it is

linked to the same

design as the rest of

the clacton common

and also matching

the soon to be built

buildings.

Page 81: Design Engineer Construct Level 2 Unit 1_1.1-4.4.pptm

2.4 Present the building to a professional audience

https://drive.google.com/open?id=0BzThXrP-

AEKbRlk0T01zZzI4SXc

https://drive.google.com/open?id=0BzThXrP-

AEKbZVU0QVhuV2tPbGc

https://drive.google.com/open?id=0BzThXrP-

AEKbWjFVR2lwYncxazA

https://drive.google.com/open?id=0BzThXrP-

AEKbX21QTVVKX2lsNzg

These are the slides and the presentation

that we did as a class in front of people who

are in the industry, where I showed my work

to lura mansel thomas of ingleton wood