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CUMBERLAND2140 Mendon RoadPhone: (401) 333-9875Fax: (401) 333-0429Monday–Friday: 7 a.m.–5:30 p.m.Saturday: 7:30 a.m.–1 p.m.

2 Meehan Lane *NOW OPEN*Phone: (401) 658-1032Fax: (401) 658-1274Monday–Friday: 9:30 a.m.–6 p.m.

EAST GREENWICH1672 South County Trail, Suite 203Phone: (401) 398-7827Fax: (401) 398-7829Monday–Friday: 8 a.m.–4:30 p.m.Saturday: 8 a.m.–noon

925 Main Street Phone: (401) 884-8200Fax: (401) 884-8270Monday–Friday: 7:30 a.m.–4 p.m.Closed for lunch 12:30 p.m.–1:30 p.m.

EAST PROVIDENCE400 Warren Avenue Phone: (401) 434-0993Fax: (401) 434-0994Monday–Friday: 8 a.m.–4:30 p.m.Closed for lunch noon–12:30 p.m.

1275 Wampanoag TrailPhone: (401) 433-0908Fax: (401) 433-0926Monday–Friday: 8:30 a.m.–5:00 p.m.

Barrington Medical Center 1525 Wampanoag TrailPhone: (401) 433-5149Fax: (401) 433-4734Monday–Friday: 7 a.m.–5 p.m.Saturday: 7 a.m.–11:30 a.m.

FOSTER142 A Danielson Pike Phone: (401) 647-7426Fax: (401) 647-4869Monday–Friday: 7:30 a.m.–4 p.m.Closed for lunch 12:30 p.m.–1:30 p.m.

JAMESTOWN20 Southwest Avenue Phone: (401) 423-2520Fax: (401) 423-9635Monday: 9 a.m.–5:30 p.m.Tues, Thurs & Friday: 9 a.m.–5 p.m.Wednesday: 8:30 a.m.–6:30 p.m.

LINCOLN6 Blackstone Valley Place Phone: (401) 333-1051Fax: (401) 333-1052Monday–Thursday: 8 a.m.–5 p.m.Friday: 8 a.m.–1 p.m.

1 Commerce Street Phone: (401) 335-1116Fax: (401) 335-9020Monday–Thursday: 8 a.m.–7 p.m.Friday: 8 a.m.–5 p.m.Saturday: 8 a.m.–noon

2 Wake Robin Road Phone: (401) 333-3246Fax: (401) 333-3562Monday–Friday: 7 a.m.–5 p.m.Saturday: 7:30 a.m.–noon

NEWPORT11 Friendship Street– Newport HospitalPhone: (401) 845-1260Fax: (401) 848-6036Monday–Friday: 7 a.m.–5:30 p.m.Saturday: 8 a.m.–noon

NORTH PROVIDENCE 1515 Smith Street Phone: (401) 353-4812Fax: (401) 353-4814Monday–Friday: 7 a.m.–5 p.m.Saturday: 7 a.m.–noon

NORTH SMITHFIELD594 Great Road, Suite 101Phone: (401) 597-5940Fax: (401) 597-5941Monday–Friday: 8 a.m.–4:30 p.m.

PASCOAG1 High Street, Unit #5Phone: (401) 567-8790Fax: (401) 567-8749Monday–Friday: 7:30 a.m.–4:30 p.m.Closed for lunch 1 p.m.–2:00 p.m.Saturday: 8 a.m.–noon

PAWTUCKET85 Pearson AvenuePhone: (401) 721-9824Fax: (401) 721-9825Monday: 12:30 p.m.–5:00 p.m.Tues, Thurs, Fri: 9:00 a.m.-5:30 p.m.Saturday: 9 a.m.–1 p.m.Closed every Wednesday

39 East Avenue *NOW OPEN*Phone: (401) 312-9837Fax: (401) 726-1098Monday–Friday: 7:45 a.m.–5:30 p.m.Saturday: 8:30 a.m.–4:30 p.m.

PORTSMOUTH161 Chase Road Phone: (401) 682-1129Fax: (401) 682-1664Mon, Tues, Thurs & Fri: 7:30 a.m.–4 p.m.Wed & Sat: 7 a.m.–11:00 a.m.

77 Turnpike Avenue Phone: (401) 682-2067Fax: (401) 682-2321Monday–Friday: 8 a.m.–4:30 p.m.

PROVIDENCE44 West River Street Phone: (401) 272-1649Fax: (401) 861-0957Monday–Friday: 8:30 a.m.–5 p.m.

146 West River StreetPhone: (401) 793-3137Fax: (401) 793-3144Monday–Friday: 8:30 a.m.–5 p.m.

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Medical Offi ce Building2 Dudley StreetPhone: (401) 444-8323Fax: (401) 444-8657Monday–Friday: 7 a.m.–4:30 p.m.Saturday: 9 a.m.–1 p.m.

33 Staniford StreetPhone: (401) 453-8218Fax: (401) 453-8219Monday–Friday: 8:30 a.m.–5 p.m.Closed for lunch 12:30 p.m.–1 p.m.

160 Wayland Avenue Phone: (401) 621-4120Fax: (401) 621-5679Monday–Friday: 8 a.m.–4:30 p.m.Closed for lunch 12:30 p.m.–1 p.m.

PROVIDENCE continued1195 North Main StreetPhone: (401) 865-6693Fax: (401) 865-6694Monday–Friday: 8 a.m.–7 p.m.Saturday: 8 a.m.–12 p.m.

285 Governor Street Phone: (401) 861-2130Fax: (401) 861-0896Monday–Thursday: 9 a.m.–5:30 p.m.Friday: 7:30 a.m.–4 p.m.

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148 West River Street Phone: (401) 272-1467Fax: (401) 272-1460Monday–Friday: 8 a.m.–4:30 p.m.

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REHOBOTH237 Winthrop StreetPhone: (508) 252-3804Fax: (508) 252-3824 Monday–Friday: 7:30 a.m.–1 p.m.Saturday: 7:30 a.m.–11:30 a.m.

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SLATERSVILLE905 Victory HighwayPhone: (401) 765-0957Fax: (401) 765-0392Monday–Friday: 7 a.m.–4 p.m.Saturday: 7:30 a.m.–11:30 a.m.

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28 Cedar Swamp RoadPhone: (401) 231-4156Fax: (401) 231-4285Monday–Thursday: 8 a.m.–5 p.m.Friday: 8 a.m.– noon Saturday: 8 a.m.–noon

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December 2012 PrimeTime | �

Meg Fraser editor

Pr i m eTi m eDecember 2012

1944 Warwick Ave.Warwick, RI 02889

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Distribution Special Delivery

PUBLISHERSBarry W. Fain, Richard G. Fleischer,

John Howell

EDITORMeg Fraser

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MARKETING DIRECTOR Donna Zarrella

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CREATIvE DIRECTORLinda Nadeau

[email protected]

WRITERSJessica Botelho, Michael J. Cerio, Don Fowler,

Terry D’Amato Spencer, Elaine M. Decker,John Howell, Joan Retsinas, Kim Kalunian,

Mike Fink, Meg Chevalier, Joe Kernan,Kerry Park, Kathy Tirrell

ADvERTISING REPRESENTATIvES

Donna Zarrella – [email protected] Soder, Lisa Mardenli, Janice Torilli,

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CLASSIfIED ADvERTISING REPRESENTATIvES

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PRODUCTION STAffMatt Bower, Brian Geary, Lisa Yuettner

A Joint Publication of East Side Monthlyand Beacon Communications.

PrimeTime Magazine is published monthly and is available at over 400 locations throughout Rhode Island. Letters to the editor are welcome. We will not print unsigned letters unless exceptional circumstances can be shown.

nexTmonTh Get the New Year started on the right fiscal foot with our January issue. We’ll help you get your bank accounts back in the black with tips and tools for financial literacy.

i n T h i s i s s u e

4 Bah, humbug! Three theaters, three Scrooges, one classic Christmas story

8 Making a list... ...Checking it twice, for the grandkids

14 Gifts that give back Presents to benefit charitable causes

15 Old-fashioned Christmas Tips for preserving the spirit of the season

16 Give the gift of the arts Theater tickets and more to put under the tree

18 Rich in tradition Holiday celebrations colored by America’s melting pot

20 Gifts that make you Smyle! Local artisans showcased at Main Street shop

23 Holiday music magic The Chorus of East Providence carols their way through R.I.

PEOPLE AND PLACESA Worthy Cause ........................................................................................... 10Doer’s profile ................................................................................................. 12Glimpse of RI’s past ................................................................................... 24

fOOD & DRINKHoliday pork loin with a twist ............................................................. 11

SENIOR ISSUESRetirement Sparks ...................................................................................... 21The gift of time ............................................................................................ 22Director’s column ....................................................................................... 26Facing the Alzheimer’s stigma ..................................................................33

PROfESSIONAL PERSPECTIvEYour Taxes .............................................................................................................24

LIfESTYLESThat’s entertainment ................................................................................ 25What do you Fink? ..................................................................................... 27

T he annual holiday issue of PrimeTime is usually pretty straightforward. Food, gifts, decorations - we go through the same thought process that you do after Thanksgiving, as your family readies for the most wonderful, and arguably the busiest, time of the year. We give you a primer on the holiday how-tos you need to know, and package it up like a present on Christmas morning.

This year, though, I got an education in the process.Did you know that Kentucky Fried Chicken is the must-have Christmas dinner item

in Japan? Or that in El Salvador, the fireworks we expect on the Fourth of July here are more popular on Christmas there? Or even that Irish families are supposed to celebrate the winter holidays through Jan. 7?

If you answered no, you didn’t know these tidbits of information, then you’re not alone. I had no idea. Like many of us, I celebrate Christmas much like my parents did, and their parents before that. That’s what tradition is all about, and keeping those traditions alive is definitely a good thing, but it’s also important to step outside ourselves and learn more about other cultures and traditions when we can. This issue of PrimeTime will give you a pretty good jumping off point for that worldly holiday education.

In addition to spanning the globe for interesting holiday traditions, we took a look at the classic side of the season, too, with tips for decorating and creating an old-fashioned Christmas. Traditional holidays aren’t complete without carolers, so thanks to Kathy Tir-rell for introducing us to the Chorus of East Providence in this edition.

And on our cover, you probably recognize a symbol of the season: Mr. Ebenezer Scrooge himself. The popular December tale is being performed at theaters across the

country, and we caught up with three local actors portraying Dickens’ miser, including Trinity Rep’s famous Timo-thy Crowe, pictured on the cover. “A Christmas Carol” is a holiday classic, but also an important story about what the holidays are supposed to be about, whether you celebrate Christ-mas, Hanukkah, Kwanzaa - whatever. The holidays are about being with the people you love, and appreciating what you have. The more you do of that this season, the more bountiful your holiday will be.

The holidays are also a time to give back to the community. We have a guide of gifts that benefit worthy causes, and a few ideas for volunteer-ing if you’re in the charitable spirit. This month’s Worthy Cause helps you get involved in Toys for Tots, a December staple in Rhode Island. If you’re retired and have plenty of time on your hands, or even if you just have a spare hour before Christmas dinner, consider giving your time and talent to the causes and people that could use a helping hand.

‘Tis the season, after all.

Happy holidays!

Happy Holidays!

ON THE COVER: Timothy Crowe in A Christmas Carol at Trinity Repertory Company. Photo by Mark Turek


b y M E G F R A S E R

(Photo by Mark Turek)


happy holidays!

Three theaters, three Scrooges, one classic Christmas story

TRINITY REPERTORY COMPANY201WashingtonStreet,providence

playing:Nov.10toDec.29

Starring:Timothy CroweThe elder statesman of Rhode Island theater, Timothy Crowe is a legend in his own right. Classical-

ly trained at the London Academy of Music and Dramatic Art and St. Lucia University, he has been with the Trinity Repertory Company since 1970. It is a career path that just felt right for Crowe.

“I guess it’s just instinct; what I felt I was right for. I was a pretty good student, but nothing in the business world or law world or anything else attracted me,” he said. “It was sort of in me, I think.”

Now, so is the role of Scrooge. Crowe reprises the role this year for the 15th time on the Trinity stage. For many Rhode Islanders, he is the embodiment of Ebenezer Scrooge.

“It’s a much deeper interpretation than I had initially. It’s a much calmer physical approach to the role and I just think I understand it more,” he said.

Despite his many appearances as Dickens’ famous miser, Crowe says it is a role he loves. Best of all, he says, it is a story that audiences love.

“It’s such a great story and it’s obviously the time of year to do it. Audiences really want to be there. It’s a gift from us to them, and them to us,” he said.

This year is the �00th anniversary of “A Christmas Carol,” and to commemorate the occasion, Trinity has opted for a traditional approach. Characters don Victorian costumes on the set, depicting London in 18�3.

Crowe believes it is the way the story is meant to be told. In its purest version, he believes “A Christmas Carol” sends an important, and still timely message.

“We get waylaid and we don’t live up to our own expectations of ourselves, and I think it’s a re-minder that there is always hope out there and there’s always a chance for change if we choose to do it,” Crowe said. “‘Christmas Carol’ says there’s always a chance for growth and for improvement.”

Buy tickets: www.TrinityRep.com or call 5�1-1100

Bah,humbug!


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STADIUM THEATRE28MonumentSquare,Woonsocket

playing:Nov.30toDec.9

Starring:John RicciJohn Ricci’s fascination with Ebenezer Scrooge isn’t just research for his

performance. Visit him at his Pawtucket home and you’ll find a series of massive paintings depicting scenes from the Charles Dickens classic. The artwork stays up all year long.

“My wife is a big fan of Charles Dickens, so naturally, I have a sort of affinity for ‘A Christmas Carol,’” he said. “It’s quite a great story.”

Ricci has been acting since 1998, when an advertisement for a local production of “1� Angry Men” caught his attention. &#8�3�;“Well, if they need 1�, maybe I could be one of them,” he recalled. “To my sur-prise, I got the third lead. It scared the hell of out me, but I loved it.”

Ricci hasn’t stopped acting since, and has appeared on Stadium’s stage in shows such as “Miracle on 3�th Street,” “My Fair Lady” and “Beauty and the Beast.”

This is his first time assuming the role of Scrooge, and he hopes to bring his own style to the part. &#8�3�;“Every production is different because the people that play it bring themselves into it. I just hope that the audience enjoys the performance and that they can understand what the true meaning of ‘A Christmas Carol’ is all about,” he said.

Ricci is confident that audiences will love Stadium’s adaptation on a story that he says rings true today. &#8�3�;“It’s a never-ending story. It’s a story about life and redemption, no matter what time period it is. It’s sort of a rebirth,” he said.

Buy tickets: www.StadiumTheatre.com or call 7��-�5�5


THE HANOVER THEATRE2SouthbridgeStreet,Worcester,Mass.

playing:Dec.15,16,21,22and23

Starring: Jeremy LawrenceJeremy Lawrence has been an actor for �0 years, doing work off-Broadway,

in regional theater and in film and television. Early in his career, he portrayed the Ghost of Christmas Past at the Actors Theatre of Louisville.

Decades later, he’s now ready to take on the title role of Scrooge in the Hanover Theatre’s adaptation of “A Christmas Carol.”

“There are some roles that actors yearn to play. Scrooge is one of the great roles that an actor can play,” he said. “I can’t wait to do it.”

Lawrence says he feels “honored” to join the ranks of so many talented ac-tors who have previously portrayed Dickens’ famous curmudgeon. He hopes to bring a sense of humanity to Scrooge, a vision he said is shared by Execu-tive Director Troy Siebels.

“One of the things that Troy said to me at the audition was he didn’t want a Scrooge who was mean at the beginning and sweet and wonderful at the end, but to try to discover the man who made the choices to become Scrooge,” Lawrence said. “I think Scrooge has become a caricature in our mythology but I think Scrooge is a very familiar person to all of us.”

Familiar both in his decision to choose business, and in his transition to the man he was supposed to be. Lawrence says Scrooge’s growth in the course of the story is what resonates with so many audiences.

“I think it is, first of all, the remarkable transformation of a man who sees the good in other people and who learns to celebrate life, which is such a redemptive kind of thing,” he said. “I think it is the individual, hu-man characters that most bring out in us our own humanity and our love for Christmas, which is, of course, a celebration of the rebirth of life and hope and charity.”

Buy tickets: www.TheHanoverTheatre.org or call 877-571-SHOW

happy holidays!

(Photo by Scott Erb)

8 | PrimeTime December 20128 | PrimeTime November 2012

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✔ Check thegrandkids off your shopping list!

1 Baby Alive Baby Wanna Walk dollThis spin on the classic baby doll does a lot more than Raggedy Ann. Baby Alive learns to take her first steps, but only with “Mommy’s” help. Speaking more than �0 sounds and words, the doll asks for help from your grandchild, later celebrating her first steps.Retail price: $5�.99 • Ages: 3 and up

5Many years, you receive your grandkids’ wish lists only to find that none of the items

sound familiar. You have no idea what a Giga pet is, or where to go about finding one. You brave the crowds at Toys “R” Us, spend hours winding your way through the aisles and join the back of the mile-long checkout line only to be asked weeks later for the gift receipt. Turns out a Chia pet and a Giga pet are not the same thing.

Well, shoppers; never fear. This holiday season, Rhode Island toy company Hasbro is going back to basics. Baby dolls, superheroes, Play-Doh and Nerf balls all make the list of the company’s must-have toys.

And if buying products conceptualized by Rhode Islanders isn’t enough incentive to pa-tronize Hasbro, the local company has also been given a nod by the National Conference on Citizenship, Bloomberg and Points of Light, who named Hasbro, Inc. as one of The Civic 50 – a scorecard for corporate civic engagement. A habitual donor to Rhode Island causes, most recently giving $100,000 toward Hurricane Sandy relief efforts, Hasbro has been rec-ognized as one of the 10 most community-minded companies in the country.


610

1

2 BOP IT! SMASH BOP IT! has been around for years, but this new version tests your reflexes like never before. This fast-action, reaction skills game speeds up play as you im-prove your technique. SMASH has been named a top holiday toy by retailer Target. Retail price: $19.99 • Ages: 8 and up

3 Furby He’s baaaack. A plush, interactive creature, Furby expresses himself with LCD eyes and speech that improves with time. When you first unwrap Furby, he speaks a secret Furbish language. The more he inter-acts with his new owners, the more English he speaks. Pick up a Furby for each of your grandkids and put them side-by-side. To their delight, the Furbies will interact with one another.Retail price: $59.99 • Ages: � and up

7 MonopolyMillionareIf you’re looking for a good gift for the whole family, consider Monopoly Millionaire. The first person to earn $1 million wins, bringing a luxurious style to the classic game. Wal-Mart set its sights on this version of Monopoly, listing it as a hot holiday toy this year.Retail price: $19.99 • Ages: 8 and up

8 My Little PonyPrincess Wedding Castle Princess Cadance pony and her groom, Shin-ing Armor, are ready for their royal wedding at the Pony Princess Wedding Castle. This playset comes complete with a tiered wedding cake.Retail price: $3�.99 • Ages: 3 and up

3

4 Koosh Solar Reconball launcherThis glow-in-the-dark blaster launches Koosh balls that change color as they fly through the air. The ball launcher makes sounds as it powers up and fires one of four glow-in-the-dark Koosh balls.Retail price: $��.99 • Ages: � and up

5 Littlest Pet ShopEntertainment PackThe pack includes six pet friends from the animated series, “Littlest Pet Shop,” also created by Hasbro Studios. Retail price: $1�.99 • Ages: � and up

6 Web ShootingSpider-ManBased on the blockbuster movie, “The Amaz-ing Spider-Man,” this 13-inch figure shoots web out of his wrist, then retracts and shoots out of the other wrist. Retail price: $�9.99 • Ages: 5 and up

10 Play-DohCandy CycloneCreate colorful Play-Doh candy concoctions, as the gumball machine cranks out perfectly molded (though inedible) gumballs. Kids can also create licorice and lollipops with four two-ounce cans of Play-Doh. Retail price: $19.99 • Ages: 3 and up

11 TwisterDance GameRemember Twister? Well, this is a little different. Twister Dance combines popular dance music with the iconic Twister spots. Art-ists like Britney Spears, Ke$ha and Willow Smith are featured in this physical, interactive game, where multi-colored lights on the Dance console correspond with the classic Twister dots. Retail price: $3�.99 • Ages: 8 and up

9 Nerf Firevisionsports football Part of the Firevision sports collection, this Nerf foot-ball allows for play during the day and at dusk. Users put on their Fire Frames eyewear and flip a switch to see reflective graphics on the football. The set includes one football and two pairs of Fire Frames eyewear.Retail price: $19.99 • Ages: � and up

12 Words with Friends Popular online, Words with Friends is available in a new format thanks to Hasbro. Players take turns placing tiles onto the game board, building upon op-ponents’ word creations in this educational game. Retail price: $19.99 • Ages: 13 and up

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Christmas to the Corps

As a child, I loved Christmas. Not just the day, but the anticipation leading to it. Even as I grew older, and learned the secret of the jolly fat man who ate the cookies I left out, some of my fondest memories are of my sister and I racing downstairs to open gifts. Now the proud dad of a �-year-old boy, I’m experiencing these joys all over again.

My sister and I always knew there would be toys be-neath our tree, though we never took it for granted. It was instilled in us at a young age that many children were not as lucky, and we did our part to help those in need. With the holidays right around the corner, it’s the perfect time for all of us to think about how we can make the season brighter for the less fortunate.

I can’t think of a better example to follow than that of the United States Marine Corps Reserve and their Toys for Tots program.

“The need in Rhode Island is great in being able to provide toys to all of the children who otherwise may not receive gifts during the holidays,” says Staff Sergeant Michael Cremin, coordinator for Toys for Tots in Rhode Island. “Our goal is to take care of everyone.”

WORtHY–pAGE34

a worthy causeb y M I C H A E L J . C E R I o

people & places

for the past two years, Ssgt. Michael Cremin has led the local Toys for Tots campaign.

December 2012 PrimeTime | 11

shopping strollTiverton Four Corners hosts an After Hours Shopping Stroll on Dec. 12 and 13 from 5 to 8 p.m. Admission is free, but those in attendance ben-efit from late-night hours in Tiverton Four Corners shops and special discounts. Twenty stores and boutiques make up this sales tax-free arts dis-trict, selling everything from jewelry and knitting supplies

to fine art. Tiverton Four Corners can be found at 3883 Main Road in Tiverton.

‘twas the nightProvidence Ballet Theatre will stage “’Twas the Night Before Christmas” at Sapinsley Hall at Rhode Island Col-lege on Dec. 21 and 22 at 7:30 p.m. A cast of professional dancers and local children make up this performance of moving sets, falling snow and clever puppetry. Tickets are $30 general admission, $20 for seniors or $15 for students and children. For ticket information, call 456-8144 or visit www.ric.edu/pfa.

history in the makingThrough December and January, the Museum of Newport History hosts “Diversions and Entertainments in 19th Cen-tury Newport,” an exhibit of historic advertisements and entertainment from the 19th century. Admission is free and the exhibit opens at 10 a.m. The Museum is located at 127 Thames Street. For more information, call 841-8770.

Lost in yonkersNeil Simon’s show, “Lost in Yonkers,” will take the stage at Warren’s 2nd Story Theatre through Dec. 16. The show fol-lows a couple of kids left in the care of their domineer-ing grandmother in Yonkers, New York. Performances are

on Thursdays at 7 p.m., Friday and Saturday at 8 p.m. and Sunday at 3 p.m. Tickets are $20 for previews, $25 regular and $20 for those under 21. For tickets, call 247-4200 or visit www.2ndstorytheatre.com.

Magic with the grandkidsGrab your grandkids and go to the Polar Express, a train that travels the Blackstone Valley while guests read “The Polar Express” and enjoy cookies and hot chocolate. There is also a Christmas sing along and a visit from Santa. There are two trips daily. Visit tourblackstone.com or call 724-2200 for details.

Last minute giftsThe Providence Art Club hosts the Little Pictures Show and Sale through Dec. 23. The 108th annual show displays hundreds of original works, all priced at $250 or less. All exhibi-tions are free and open to the public. The Maxwell Mays and Dodge House Galleries are open Monday through Wednesday and Friday from 12 to 5 p.m., Thursday from 12 to 6 p.m. and weekends from 12 to 4 p.m. For more information, call 331-1114 or go to www.providenceart-club.org.

add a little sparkleThrough Dec. 28, on Fridays from 6:30 to 8 p.m., visit the Blithewold Man-

sion and enjoy music, cocoa and roasted marshmallows. Stroll through the indoor, illuminated gardens and take in their schedule of outdoor concerts. More information is available at www.blithewold.org or by calling 253-2707.

Meet me at the FoundryThe 30th annual Foundry Artists Holiday Show runs through Dec. 9 at the Pawtucket Armory Center for the Arts. Admission is free, and guests can peruse a collection of artists and craftspeople from the region. The show is

open Fridays from 12 to 8 p.m., Saturdays from 10 a.m. to 8 p.m. and Sundays from 10 a.m. to 6 p.m. The Armory is located at 1372 Exchange Street in Pawtucket.

christmas carol with a twistBack for its 21st year, “A Deadly Christmas Car-ol” is at Bravo Brasserie at 123 Empire Street in Providence. This Murder on Us show runs through Dec. 23 and is from 8 to 10 p.m. Tick-ets are $42.95 per person, which includes a four-course dinner, the show, tax, tip and valet parking. Call 465-0820 or visit www.murdero-nus.com or tickets or more information.

undeck the hallsVisit Doris Duke’s Rough Point mansion in Newport from Dec. 1 to 28 and get a behind the scenes tour of the prop-erty. Guests will learn about the winter caretaking tradi-tions and get a glimpse into Miss Duke’s tropical Hawai-ian getaway she took each winter. Refreshments will be served, and tickets are $10 or $8 for kids ages 5 to 12. Kids under 5 get in for free. Rough Point is located at 680 Bel-levue Avenue. Call 849-7300 or visit www.newportresto-ration.org for details.

Light the wayHoliday Lantern Tours, hosted by the Museum of New-port History at the Brick Market, run from Dec. 6 to 29, on Fridays and Saturdays at 4:30 p.m. Admission is $12 per person, or $10 for members. Reservations are strongly en-couraged, as the tour sells out often. Learn more by call-ing 841-8770.

caLendar of events

HolidayporkLoinwithatwistGive your holiday dinner a sweet and savory twist with this recipe for Honey Roasted Peanut Crusted Pork Loin. Tender pork rubbed with flavorful spices and rolled in crunchy honey roasted peanuts will be the talk of the holiday table. Get more recipes at www.nationalpeanutboard.org.

HoneyRoastedpeanutCrustedporkLoinMakes: � servings

1/� teaspoon cinnamon1/� teaspoon chili powder1/� teaspoon ground black pepper1/� teaspoon salt1/� teaspoon smoked paprika1 teaspoon garlic powder� teaspoon olive oil1 1.�5-pound pork tenderloin1/� cup honey roasted peanuts, finely chopped

Combine first six ingredients (all the spices, cinnamon through garlic powder) in small bowl, stirring well.

Rub pork loin with olive oil, and then rub with spice mixture, making sure to coat every surface.

Place pork loin in a large resealable plastic bag and refrigerate for � hours or overnight.

Before baking, roll pork loin in chopped honey roasted pea-nuts, pressing firmly to make sure the peanuts stick.

Bake at �00°F for �5 minutes or until a thermometer registers 1�0°F. Remove from oven; let stand 5 minutes until internal temperature registers 1�5°F.

Nutrition information (per serving): �90 calories, 15g fat (3g saturated), 5g carbohydrate, �g fiber, 3�g protein, 9�mg cholesterol, �1�mg sodium Source: National Peanut Board

food & drink

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Family and Food. These signal December, when families gather to enjoy each other’s company. Elegant desserts stir up the camaraderie. Most of us eagerly eat our way through holiday celebrations.

How fortunate Mike Manni is. Every month is a holiday month, where family, as well as delectable treats, surrounds him.

Manni owns LaSalle Bakery, a veritable family endeavor. He works along-side his wife Cheryl and their two sons, Michael and John. He started as a baker’s assistant in high school, when a friend’s father, Jake DeMaria, owned the bakery on Smith Street in Providence. Manni grew up a few blocks away, went to the Nelson Street (now the Kennedy) School, then Mount Pleasant High School. When Manni was at Rhode Island College (‘7�), majoring in art education, he still worked part-time at LaSalle.

He loved painting, loved art and saw a future teaching children his pas-sion. But in 197�, teaching jobs were scarce. Manni substitute taught for two years, until Jake decided to retire. Would Manni like to take over? He laughingly recalls that when he told Cheryl of this occupational shift, she said, “Are you crazy?”

But they said yes, and started on a 38-year partnership - making bread, cakes, cookies, pies and tarts - the encyclopedia of sweets, while running a business and raising two sons. Manni notes that if somebody in a family

MikEMANNi:Merging family and foodbusiness opts out of the work, then she or he will see the others far less often. Since everybody’s days revolve around work, that is where they see each other. Family time is work-time, and vice versa.

Indeed, the entire bakery feels like an extended family. Many of the 70 employees have worked there for years; the longest-tenured baker has been at LaSalle for 3� years. Customers too have joined this extended bakery family. People who came for chocolate chip cookies 30 years ago may bring children seeking their own cookies.

Every December, the bakery opens the floodgates, setting out Italian tor-rone (a LaSalle tradition since the early 1930s), biscotti, almond nut bars, prune-filled cookies, pecan fingers, macaroons, butterballs and Zuppa Inglese. The favorite cakes, aside from “lots of cheesecakes,” include chocolate mousse and tiramisu.

In November, Manni notes, “All customers want are the traditional pies - pumpkin, pecan, apple.” One November, the bakers made some creative cakes, but the customers were looking for pies. Customers admired the creative concoctions, “then reached for a pie.” So December offers bakers the chance to stock the shelves with a beautiful panoply.

Of course, each month spurs bakers to match the season to the goodies: Valentine’s Day cookies in February, pumpkin muffins in October, Fourth-of-

December 2012 PrimeTime | 1�

people and places

July cakes in July and bunny cakes in April. For this past elec-tion, the bakers decorated two cookies - one for Republicans, one for Democrats.

Over 38 years, the bakery has evolved.“Back then, nobody walked around holding an iced coffee,”

Manni said.In the 1980s, national chains were offering pastries plus

coffee and tea, with café seating. At the same time, bakeries lost their monopoly over freshly made cakes, pies and bread; super-markets, and later gas stations, competed for the sweet tooth of Americans. So the LaSalle bakery added savories; their calzones now draw customers, as do their lunchtime sandwiches. They serve coffee, tea and assorted drinks. Customers sit and chat at tables (inside and on the sidewalk), while music plays softly. Ten years ago, Manni opened a second location, on Admiral Street.

Tastes have changed. The bakery has dropped some of its once popular items, like hermits (Manni still likes them), eccles cakes, chop suey cakes and New York cakes, though occasionally customers still ask for the latter.

At last, Manni himself has stepped back a tiny bit; no more rising pre-dawn to get to the bakery at 3 a.m. In fact, he has turned some of his passion for creating beautiful cookies into his long-ago passion for oil painting. On a more-than-occa-sional afternoon, Manni will take out the paints.

But most of the time, Manni lives and works surrounded by family, amidst the most beautiful, delicious concoctions you can imagine.

Mike’s tips for holiday baking

• Know your limitations. “I was watching a television show, where the baker was instructing the home-cook on making croissants. That was OK for the passionate home-baker, but most people don’t have the equipment, the ingredients, or the patience to make a wonderful croissant,” he said. Pick a dessert where you can really succeed.

• Pay attention to details, especially measurements. “Bakers rely on formulas; cooks rely on recipes. If Emeril goes ‘wham,’ throwing spices at a stew, that will work for a stew. If you throw too much baking powder into a batter, you risk having a mess,” Manni says. “Follow the directions. When a recipe calls for room temperature butter, do it.”

• Presentation is important. Make your final cake, pie, tart or cookie beautiful.

MikEMANNi:Merging family and food


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10,000 reasons to shopNestled in Garden City Shopping Center, tenThousandVillages is dedicated to creating opportunities for artisans in developing coun-tries. These artisans earn income by bringing their products to the store through fair trade - a priority for store leadership. Products come from India, Vietnam, Bangladesh, the Philippines and beyond, and gifts range from vases and glassware to ornaments, home decor, jewelry and handmade scarves.

Charity by DesignIf you haven’t heard of AlexandAniyet, you must be living under a rock. This Rhode Island-based company is expanding globally and their bangle bracelets with meaningful charms are already a top seller for the holidays this year. When picking out a bangle for your loved one, consider a piece from their Charity by Design collection. The jeweler has created this line of bangles customized to different causes, and proceeds from their sales benefits corresponding agencies. You can support charter school education, fight hunger or fund cancer research, among other worthy causes.

I can see clearly nowFor every pair of tOMS shoes or eyeglasses that are purchased, the company will give a pair to a child in need. To date, TOMS has distributed more than two million shoes to children in need around the world. If you purchase TOMS glasses, the company will either pur-chase glasses for someone in need, or provide sight-saving surgery or treatments needed to restore their vision. TOMS motto, one for one, shows that corporate responsibility isn’t just lip service.

Gifts thatGive Back

Fight for the underdogA line of fun pet photography cards by Janet Healey and Joe Grisham, Hooray for the Underdog features dogs and cats living in shelters that are up for adoption. Ten percent of proceeds go to the shelters that care for these animals, as well as animal welfare agen-cies across the country. Purchase the cards at HoorayfortheUnderdog.com.

Donation in your nameWhat to get for the person who has everything? You can make a straightforward dona-tion to any charity in their name. Put some thought into the charity you choose. If they come from a big family and love kids, choose a child-based organization. If they?re an animal lover, adopt an endangered species for them. You can do this directly through the non-profit, or through a third party like CharityChoice, where you get a physical card or eCard to give to the recipient. The card tells them where the donation is going, or allows them to choose for themselves from a list of more than �50 charitable causes.

Cheers to charitySeveral alcohol companies have jumped on the charitable bandwagon, directing some or all of their proceeds to various causes.Belvederevodka, for example, gives 50 percent of sales to the Global Fund to fight HIV/AIDS in Africa. Better yet, theOneHopeline of wines directs all of their profits to charity. The cabernet sauvignon benefits autism programming, while the reserve pinot noir funds protects open space and the chardon-nay goes to the fight against breast cancer. Each wine has a different charity, so you could even stock a friend’s wine cooler and cover all the charitable bases.

Anything and everythingThe website, www.GiftsThatGive.comis the go-to place for giving gifts with meaning. You can search charities by name, select ‘all causes’ or identify the type of cause you’re looking for, whether it’s education, the environment, human rights - whatever is im-portant to you and your loved ones. Once you choose a cause, you’ll be able to peruse hundreds of gifts of all kinds - clothing, furniture, accessories, you name it - and $1 out of every $5 you spend will go to the designated cause.

happy holidays!


People are busy. It sounds like a simple statement of fact, but during the holidays more so than any other time of year, busy schedules get in the way of stopping to smell the pine cones. The weeks leading up to Christmas, Hanukkah or any holiday you celebrate, end up being a jam-packed headache of last-minute shopping and family tension.

It wasn’t always like that, though, was it? Maybe it’s time to get back to the old-fashioned holidays that today you only see in the black and white movies. The only way to truly honor the meaning of the holiday season is to take a step back, relax and reflect on the things that really matter, like family. Spend less time shopping and more time with that family - time resurrect-ing an old-fashioned holiday.

ThetreePut a hold on tinsel this year and opt for hand-strung popcorn instead. All you need is a needle, thread and popcorn - though not the buttery microwaveable kind. Another classic look can be achieved through homemade cinnamon ornaments. Mix 1 cup of ap-plesauce and 1 1/� cups cinnamon together until the mixture is well coated. Roll out the resulting dough and cut any shapes you so desire. Then poke a hole all the way through where you plan to string your ornament. Bake at �00 degrees for an hour, or until they are dry. And even if it was somewhat of a chore in the past, make the decorating of your tree a must-attend event for your family and friends. Serve hot chocolate and have “Miracle on 3�th Street” playing in the background, making sure for time-outs to tell the stories behind your oldest ornaments.

ThetrimmingsThroughout the rest of the house, go all out on tra-ditional decor. Use natural garland instead of fake, and adorn it with berries and pine cones. If you have a fireplace, keep a log at the ready in case company stops by unexpectedly. There’s nothing more invit-ing than a roaring fire. If you don’t have a fireplace, group pillar candles together to create the same vi-sual effect (plus a great smelling room). Trade out the colored lights for strings of white lights to achieve a more classic look. Decorating a gingerbread house adds a homey feel, too, and serves a dual purpose as a fun family activity.

Old-fashioned holiday tips forhonoring the spirit of the season

happy holidays!

ShoutittotheWorldLet your neighbors know that you’re in the holiday spirit. Set aside a Saturday to bake some cookies or make candy that you can put into inexpensive tins and pass out to neighbors. It will put a smile on their faces, and chances are, it will make you feel even better. If you have old cookie tins, spraypaint them with a matte finish color and wrap them up with lace and twine. Most importantly, put the happy holi-days mark on your home with a big wreath, complete with holly berries and tiny sleigh bells.

DoYouHearWhatiHear?Christmas music starts blaring too early at Wal-Mart, but don’t let that leave a bad taste in your mouth. On quiet days when you’re curled up with a book, while you’re cooking and definitely while you’re entertain-ing, have holiday tunes playing in the background. You can do that on the cheap by creating a custom-ized holiday Pandora station online (Pandora.com), or invest in some holiday CDs.

WrapitUpEver gone to a party and realized that more than half the guests used the same superstore wrapping paper? Spread your old-fashioned holiday style with your gifts. Instead of shiny snowmen, opt for the classic look of brown paper with twine. Your gift will stand out, and when the presents are still under your tree, it gives a beautiful, cohesive look. If you want to per-sonalize your gifts, photo copy pictures of the person to whom your giving the gift and adhere them to the package.

HonortheSeasonWhen Ebenezer Scrooge was awakened to the true meaning of Christmas, he said, “I will honor Christ-mas in my heart and try to keep it all the year.” Take a cue from Scrooge and honor the real meaning of the holiday season. Pack your family in the car and go for a drive to look at all the houses lit up. Take a trip to LaSalette Shrine in Attleboro. Volunteer together at a local food pantry or soup kitchen. The most impor-tant gift you can give to your loved ones is your time.


happy holidays!b y D o N F o W L E R

Give the

Gift of ArtsLooking for the perfect gift for that relative or friend

who has everything? Tired of giving ties, scented candles, perfume, pajamas and sweaters?

This Christmas, give the gift of the arts. By doing so, you will be giving not only to your loved ones, but also to

the arts organization that will benefit from your support.

Here are 10 suggestions to consider:

1. A pair of tickets to the Providence Performing Arts Center to see the Tony Award-winning Broadway musical, “Million Dollar Quartet,” about the night Elvis, Johnny Cash, Jerry Lee Lewis and Carl Perkins spent the night together in a recording studio. On stage: Jan. 15 to 20

2. Tickets to the Ocean State Theatre Company’s production of Neil Simon’s “Fools” at their new theater on Jefferson Boulevard in Warwick. On stage: Jan. 23 to Feb. 10

3. Trinity Rep tickets to Dostoyevsky’s “Crime and Punishment.” On stage: Jan. 17 to Feb. 24

4. Tickets to the Rhode Island Philharmonic’s concert featuring guest pianist Adam Golka, performing Mozart’s “Piano Concerto #24 in C minor” at Vets. On stage: Jan. 19

5. Tickets to “Live at Birdland” at Cranston’s Park Theatre, fea-turing New York’s famous Birdland Big Band. On stage: Jan. 27

6. Instead of giving a pair of socks, give a pair of tickets to firstworks’ presentation of Wynton Marsalis and his band at Vets for a concert that will blow their socks off. On stage: Jan. 27

7. A pair of tickets to 2nd Story Theatre’s production of Peter Shaffer’s “Amadeus” in Warren. On stage: Jan. 18 to Feb. 17

8. Tickets to the U.S. Premiere of British writer Howard Brenton’s “Anne Boleyn” at Pawtucket’s Gamm Theatre. On stage: January and February

9. for Chamber music lovers, tickets to hear the Muir String Quartet at Rhode Island College’s Nazarian Center. On stage: Feb. 4

10. While it is not the arts, there are dozens of eclectic restau-rants to enjoy before or after the show or concert. A gift card to Twin Oaks, Mill’s Tavern, Iron Works, Lemongrass or a restaurant of your choice makes for a wonderful gift. If it is for someone very special, you may want to give them dinner and a show.

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oh dreidel, dreidel, dreidel

According to the Jewish Virtual Library, there are roughly 18,750 Jewish people in Rhode Island, ac-counting for less than � percent of the population. Despite the rela-tively small Jewish presence in the Ocean State, most Rhode Island-ers are familiar with the customs that characterize the Hanukkah holiday.

The most recognizable sym-bol of the Festival of Lights is the menorah, a nine-pronged can-delabrum that reminds us of the Hanukkah miracle. After the Jew-ish prevailed against the Seleucid monarchy, their one-day supply of oil for the candles miraculously lasted for eight days - now cel-ebrated in the eight days of Ha-nukkah. Dreidels are another fa-miliar symbol of the holiday, and likewise a symbol of freedom for practitioners of the Jewish faith. The tops were used by Jewish chil-dren as a distraction when soldiers walked the streets to prevent them from studying their religion. To-day, children play dreidels with the hope of winning a prize of gelt, or chocolate coins.

When not full on gelt, children and families feast on latkes, or po-tato pancakes, and sufganiyot, a type of jelly-filled donut.

Surprising to many who are only superficially familiar with Hanukkah, the practice of giving gifts throughout the eight days is a relatively new custom. Orthodox Jews do not exchange gifts, and for those families that do, it is a cultural reaction to the Christmas festivities.

Created in 19��, Kwanzaa is a week-long celebration of African heritage and culture, celebrated in the United States and Canada. Well timed with the other Decem-ber holidays, Kwanzaa is observed from Dec. �� to Jan. 1 and in-cludes the feasting and gift giving we have come to know (and look forward to) during the holidays.

To ring in the Kwanzaa holi-day, families decorate their homes with bright art and African kente cloth. These homes are filled with drumming and traditional music, and families light the customary kinaras, candles symbolic of Afri-can American roots. Some celebra-tions go as far as to include per-formance art, African dance and poetry readings.

The festivities culminate in “karamu,” a feast on the sixth day of Kwanzaa. The menu varies by family, but can include dishes like green chile corn fritters, jamba-laya, hot and spicy greens and Af-rican squash and yams.

If you’re the host for Kwanzaa this year, be sure to incorporate the seven principles of the holi-day: unity, self-determination, collective work and responsibility, cooperative economics, purpose, creativity and faith.

Kwanzaa style

Decking the halls in red and green is a fitting Christmas tradition for many Rhode Islanders, as the state has a rich Italian heri-tage. Those same holiday colors are found in the Italian national flag. For Italian Ameri-cans, however, the integration of their heri-tage into the holidays doesn’t end there.

Perhaps the most common Italian tra-dition that comes alive at Christmas is the feast of the seven fishes. Italians, and now Italian Americans, carry this custom on from the medieval Catholic practice of re-fraining from eating meat or milk on holy days. The recipes or types of seafood utilized in this multi-course feast vary by family or even the area of Italy that family hails from. And some families prepare even more than seven seafood dishes, offering their guests as many as 13 recipes from the sea. Some com-mon menu items, though, include linguine with clams, salted cod fish and an insalata di mare seafood salad.

On Christmas Eve, Irish families put a candle in the window as a sign of welcome for guests. That open door policy isn’t a one-day invite, either. In Ireland, and for many Irish American families in the United States, Christmas Day is just the beginning of the party.

Celebrating Christmas is a marathon, not a sprint.

Irish tradition dictates that the festivi-ties last through Jan. 7. Taking down the decorations - including the common Irish practice of putting a crib out for Baby Jesus - before that time is a bad omen for the year to come. Instead, families keep plenty of whiskey, chocolates and cookies on hand for their trips to the homes of neighbors, friends and loved ones. In the afternoon, they will stop in uninvited for a cup of tea with chocolate biscuits. It’s not a bad cus-tom to add into your own rotation.

Whatever you do, just don’t try to pro-nounce the holiday greeting.

Nollaig Shona Duit!

Buon natale!

Party never stops

From the Latin term meaning “to await,” Wigilia is the Polish name for Christmas Eve. If you think it’s a time for kicking back and watching “Miracle on 3�th Street” though, you are sorely mistaken.

Wigilia is a time to prepare for the coming celebration. Pol-ish American families that recog-nize this custom must clean their homes and spend much of the day cooking in order to clear the calendar ahead for prayer, eating and – finally –relaxation.

The work stops and the cel-ebration starts when the first star appears in the sky. Dinner begins, starting with blessed bread, and often includes multiple soups, sauerkraut and pierogis. Similar to the traditions of Italian Ameri-cans, this Polish party usually fea-tures some seafood as well.

There is always a conspicu-ously empty seat at the table, left open for any unexpected guest. The practice is meant to remind families of St. Joseph and Mary, who sought shelter on Christmas Eve.

wiga, what?

rich intradition

Holidaycelebrations colored byAmerica’smelting pot


Kentucky Friedchristmas

In the 1970s, an advertising campaign in Japan made eating at Kentucky Fried Chicken around Christmastime a national custom. The fried chicken franchise becomes so popular in De-cember that KFC takes orders months in advance.

Living largeThe French know how to party, and Christmas is no different. While it is primarily a religious holiday there, there is a long family dinner called reveillon, which literally means “wak-ing,” because participants must stay awake until midnight or later. The meal is decadent, however, and ap-petizers can include lobster, foie gras and oysters. In Provence, 13 desserts follow the meal, often washed down with champagne or sparkling wine.

christmas every day

With its large Catholic population, the Phil-ippines do Christmas in a big way. The sea-son starts early, with carols played as early as September. For the nine days preced-ing Christmas Day, Filipinos attend mass at dawn, known as the Misas de Aguinaldo, or the gift masses, leading up to a midnight mass on Christmas Eve. Following that ser-vice, families share a feast, featuring every-thing from Christmas ham to queso de bola. Homes and businesses are adorned with traditional décor, like Christmas trees and images of Santa Claus, but also with parols, ornamental lanterns most often made from bamboo and paper.

saved by the bellIn the Czech Republic, presents are brought not

by Santa Claus but by the baby Jesus, known as Jezisek. Around dinnertime, the presents

are placed under the Christmas tree, but chil-dren must wait until they hear the ringing of a Christmas bell – usually placed on the tree – to retrieve their gifts. The bell signi-fies that baby Jesus has just passed by.

walk in my shoesSaint Nicholas’ Day is not celebrated on Dec. 25, but rather on Dec. 6. on that day in Germany, St. Nicho-las is said to visit children and leave presents in their shoes. Children have more treats to look forward to on Christmas Eve, when presents are placed under the Christmas Tree that is erected and decorated that same day.

celebratingwith a bang

In El Salvador, kids and adults alike ring in the Christ-mas holiday by lighting off firecrackers and sparklers, as well as larger fireworks displays. Things settle down to open presents, which usually happens at midnight on Dec. 25.

Let’s eat

having an epiphany

Swedes know how to do it up right. You hear the term “smorgasbord” thrown around all the time when it comes to food, but for Swedish Ameri-cans, they invented the word – literally. While a smorgasbord can refer to any feast, the julbord smorgasbord is the gold standard of Christmas dinners, and is usually served in America on the weekend before Christmas.

To list the menu items would be im-possible, or certainly space-prohibitive here. Bread dipped in ham broth? It’s tradition. Fish? Check. Meatballs? Of course. Head cheese and sausages? Ab-solutely. Potato casserole? Couldn’t live without it. Rice pudding? Naturally.

Start to finish, the julbord is usually eaten in three courses, giving Swedish Americans plenty of time to have their fill.

Historically, believe it or not, Chris-tians used to celebrate the birth of Jesus Christ on Jan. �. In the fourth century, however, according to Roman Catholic sources, the date was changed in an at-tempt to override a pagan feast to the sun. In Armenia, no such pagan festi-val existed, so they stuck to the original plan. As a result, Armenians often rec-ognize Christmas on Jan. �, the day of the Epiphany, the day they believe Jesus made his appearance on earth.

For Armenian Americans who want to stay true to their roots in observing the holiday, the Christmas menu often excludes meats and instead features rice pilaf, fresh vegetables, rice pudding and baklava. Food finds its way onto the tree, too, hung beside white doves and golden bows. Red, orange and blue ribbons, signifying the Armenian flag, wind their way around the tree.

happy holidays!

worldwide celebrations

Light the nightIn Colombia, the Dia de las Velitas, or the Day of the Candles, officially starts the Christmas festivities on Dec. 7. That night, streets, balconies, porches and driveways are decorated with candles and paper lanterns, meant to honor the Immaculate Conception. It’s not all fun and games, though, as Dec. 16 marks the start of Novena, a nine-day devotion of prayer that harkens back to the original meaning of the holiday.

almond joyIn Denmark, the Juleaften, or “Yule Evening,” is celebrated on Dec. 24. There is a traditional meal featuring roast pork, duck or goose, but the highlight comes with dessert. Rice pudding is served, and in the pudding, there is one single whole peeled almond. Whoever finds the almond in their dish is said to have good luck for the coming year, and they often receive a small gift for being the big winner.

�0 | PrimeTime December 2012�0 | PrimeTime November 2012

Gifts that make you Smyle!Nestled on Main Street in East Greenwich, a bright pink and orange sign stands out. The catchy name

and window display only hint at what is in store for shoppers beyond the threshold. Chock full of vintage pieces and work created by local artists, Smyle! was conceptualized, not surprisingly, as a space where people could go to feel happy.

“Right in the middle of the recession, my sister Polly and I started thinking about what people needed during such tough times - when there was so much uncertainty, money was tight and the world was in such turmoil, and we thought, ‘Wouldn’t it be nice if there were a place that was simply happy - where you could go and for no other reason than just being there, you would smile?’” explains owner Judi Connery.

Along with her sister, Polly Stacey, Connery has done just that. Smyle! has been around for about one year, and the duo of owners clearly has a vision for what type of items they want to sell in their East Greenwich storefront. From customizable jewelry and paintings by local artists to blown glass bowls and vintage tablecloths, each item in the inventory was selected for a specific reason.

“There is no one process we go through when we buy for the store, but there is one guiding principle,” Connery said. “When we are looking for things to purchase, the first question is, ‘Does it make us smile?’”

If it’s produced locally, it’s even better. Behind the counter one afternoon, Connery’s husband Dan points to every corner of the store, highlighting the Rhode Island and Massachusetts small businesses that are showcased in Smyle!

“We have a lot of very local people doing some great, clever, interesting things,” he said.If you’re in need of a smile, it’s a great shop to check out. And if you’re in the market for a unique gift

this season, it’s a must-visit on your tour of stores.Smyle is located at �33 Main Street in East Greenwich. They are open Tuesday though Saturday from

10 a.m. to � p.m. and Sunday from noon to 5 p.m. For more information call �01-398-8700 or visit smylestore.com.

happy holidays!

December 2012 PrimeTime | 21

senior issuesretIreMent sParKs b y E L A I N E M . D E C K E R

pleasedonotskipaheadtoday12.Thatwouldbecheating.On the FIRST day of retirement,my new life gave to me:Membership in AARP. On the SECOND day of retirement,my new life gave to me:Two Medicare cards,And membership in AARP. On the THIRD day of retirement,my new life gave to me:Three-point-0 magnifiers,Two Medicare cards,And membership in AARP. On the FOURTH day of retirement,my new life gave to me:Four bristly chin hairs,Three-point-0 magnifiers,(good to have a spare)Two Medicare cards,And membership in AARP. [Getting out of breath...] On the FIFTH day of retirement,my new life gave to me:Five robo calls-ring, ring, (hold that last note, now!)Four bristly chin hairs,Three-point-0 magnifiers,Two Medicare cards,And membership in AARP. On the SIXTH day of retirement,my new life gave to me:Six bottles of Barolo,Five robo calls-ring, ring,Yet another chin hair,(they’re like the loaves and the fishes)Three-point-0 magnifiers,Two Medicare cards,And membership in AARP.

On the SEVENTH day of retirement,my new life gave to me:Seven alarm-free mornings,Six more bottles of Barolo,(replacing the ones I already drank)Five robo calls-ring, ring,Four bristly chin hairs,Three-point-0 magnifiers,(replacing the ones I can’t find)Two Medicare cards,And membership in AARP. On the EIGHTH day of retirement,my new life gave to me:Eight Velcro shoe straps,(I swore I’d never wear those)Seven alarm-free mornings,Six bottles of Barolo,Five robo calls-ring, ring,Four bristly chin hairs,Three-point-0 magnifiers,Two Medicare cards,And membership in AARP. [Now gasping for air...] On the NINTH day of retirement,my new life gave to me:Nine hours a-sleeping,Eight Velcro shoe straps,Seven alarm-free mornings,Six bottles of Barolo,Five robo calls-ring, ring, (enough already!)Four bristly chin hairs,Three-point-0 magnifiers,Two Medicare cards,And membership in AARP. On the TENTH day of retirement,my new life gave to me:Ten milligrams of Lipitor,Nine hours a-sleeping,Eight Velcro shoe straps, Seven alarm-free mornings,Six bottles of Barolo,(thank heaven for day six!)

the twelve daysof retirement

Five robo calls-ring, ring,Four more bristly chin hairs,Three-point-0 magnifiers,Two Medicare cards,And membership in AARP. [Does anyone have an inhaler?] On the ELEVENTH day of retirement,my new life gave to me:Eleven committee meetings,(I need to learn to say ‘no’)Ten milligrams of Lipitor,Nine hours a-sleeping,Eight Velcro shoe straps,Seven alarm-free mornings,Six bottles of Barolo,Five robo calls-ring, ring, Four bristly chin hairs,Three-point-0 magnifiers,Two Medicare cards,And membership in AARP. On the TWELFTH day of retirement,my new life gave to me:Twelve more friends on Facebook,(and some were from high school!)Eleven committee meetings,Ten milligrams of Lipitor,Nine hours a-sleeping,Eight Velcro shoe straps,Seven alarm-free mornings,Six bottles of Barolo,Five robo calls-ring, ring,Four bristly chin hairs,Three-point-0 magnifiers,Two Medicare cards,And membership in AARP. (Siren sound in background asEMTs arrive with oxygen...)

Copyright �011 Business Theatre Unlimited. Elaine M. Decker’s books, “Retirement Sparks” and “CANCER: A Coping Guide,” are available at Books on the Square, the Brown University bookstore, and Spectrum-India, all on the East Side of Providence, and on Amazon.com. Contact her at [email protected].

�� | PrimeTime December 2012�� | PrimeTime November 2012

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Each year, approximately 9,000 Rhode Islanders spend the holidays in a nursing home. For some, the upcom-ing holidays may be the first they’ve spent away from home. Undoubtedly, they will miss the familiarity of their previous traditions and will need to ad-just to new rituals. Visits from family and friends are vitally important dur-ing the course of a resident’s nursing home stay, but even more so during the holidays.

For those without nearby family or friends, the kindness of strangers can make all the difference.

“Nursing home staff understands just how lonely the holidays can be for their residents. That’s why providers are so engaged in making sure that the hol-iday season is as active and inclusive as possible,” said Virginia Burke, CEO of the Rhode Island Health Care Associa-

senior issues b y K E R R Y P A R K

The gift of timetion, a trade association of skilled nurs-ing and rehabilitation centers through-out Rhode Island.

Community involvement, in fact, often makes all the difference in a nurs-ing home resident’s adjustment to the holidays. In addition to seasonal par-ties, meals and other events hosted by a facility for friends and families, nursing home visits from schools, youth groups and churches are welcome additions to the holiday calendar, especially for those without regular visitors. Inter-generational activities, in particular, are always a hit. Groups who are will-ing to schedule a visit or activity with a local nursing center should make ar-rangements as early as possible with the center’s activity director, since advance preparation is necessary. Don’t let that stop you - facilities are delighted to deck the halls and welcome neighbors!

When feasible, most facilities en-courage trips out of the facility to cel-ebrate holiday traditions like viewing holiday lights and decorations.

“Just be sure to know what your loved one prefers and what’s physically possible for them. If you plan to take them out, let the nurses know so they can make any necessary preparations for you, like getting medications ready to go with you,” Burke said.

By working with nursing facility staff and the senior, the holidays can still be a time for celebration and hap-piness.

“The holidays can be a stressful time, especially for those living in a nursing home, so we encourage as much inter-action as possible with friends and fam-ily,” Burke said. “If you know someone residing in a nursing home, take a few minutes to stop by for a visit. Even if

you don’t know anyone, don’t let that stop you from contacting a local nurs-ing center to see how you can get in-volved. Volunteering is the best gift you can give for the holidays.”


happy holidays!b y K A T H Y T I R R E L L

It’s a chilly evening in November as chorus members assemble inside St. Martha’s Church to rehearse for upcoming holiday concerts. Musical Director Beth Armstrong stands poised with her baton, leading the group in a warm-up ritual to get them ready to sing. They do some stretching, trilling and breathing exercises, and follow that up with some back rubs, chops and scratches.

Once warmed up, Armstrong asks them to open up their songbooks to “The Many Moods of Christmas.” Accompanied by keyboardist Victoria Lambrozo, the air fills with the lovely

harmonizing of the Chorus of East Providence.

The non-profit group, now in their sixth year, was founded by President Maureen Conroy and Vice President Sandra Medeiros. At present, there are 90 members, comprised of both men and women ranging in age from as young as 18 to 80-something.

“We call it intergenerational,” said Conroy.

And these intergenerational mem-bers came together without the pres-sure of individual auditions.

“They can come to an Open Sing,” Conroy explained. “They can check

holiday music magic

it out and see if they like it. We’re a non-auditioned group. We hold Open Sings in September and January.”

Last year, the choral group held a gala event at The Squantum Club in East Providence to celebrate five years of singing together. Vice President Medeiros considers this her fondest chorus memory so far.

“The chorus acknowledged six talents who fostered musical education for children and adults over these last 50 years,” she said. “It was a magical evening when so many friends joined together to say thank you to the hon-orees.”

Musical Director Beth Armstrong of Bristol, a graduate of Tufts Uni-versity and teacher at Roger Williams University, chooses the concert songs. She is also the director of the Greater Tiverton Community Chorus, the Summer Chorus and Voices of Hope. According to Conroy, the goal is to choose songs that are “all-encompass-ing,” so there will be something special for everyone.

At this year’s holiday concerts, long-time music teacher and former director of the first East Providence Commu-nity Chorus Richard Fairbanks will be the special guest conductor, conduct-ing “The Song of Galilee.”

“I had the pleasure to sing under the direction of Richard Fairbanks while at East Providence High School,” said Medeiros. “My love of choral music and the excitement from learning new musical selections still remains in my heart and soul today.”

Lambrozo will accompany the sing-ers. She studied music in Ukraine and received her master’s degree in piano from Odessa Conservatory of Music. Lambrozo teaches piano in her studio.

Special guest soprano soloist will be Courtney Contente, an East Provi-dence resident who is a freshman at Rhode Island College and winner of a $�,000 COEP scholarship, which will allow her to continue her musical

education.Looking around at the talent, both

new and experienced, Medeiros says it is a pleasure to be a part of the chorus and to help other musically minded individuals.

“My vision of resurrecting this sing-ing group was to bring people back together who love to sing choral mu-sic. As long as I remain involved with the business of this organization, my hope will be to continue scholarships for young people to be educated with a musical focus and to cultivate and entertain future audiences to appreci-ate the art of choral singing.”

Holiday concerts began just after Thanksgiving, continuing into Decem-ber.

The chorus’s Holiday Magic Concert takes place on Saturday, Dec. 1 at 7:30 p.m. and Sunday, Dec. � at 3 p.m. at Seekonk High School, ��1 Arcade Avenue in Seekonk. General admission is $15, priority seating is $�0, senior tickets are $1�, and there is no charge for children under 1�.

Choral president Conroy said concertgoers can bring donations of non-perishable goods for the Bread of Life Food Pantry.

And when it comes to the future of the Chorus of East Providence, Me-deiros believes the best is yet to come.

“My hope is to continue broadening our audience base as we provide musi-cal experiences that are upbeat and contemporary, and to attract younger choral singers,” she said.

To find out more about the Chorus of East Providence, visit their website at www.chorusofep.org.


PEOPLE and PLaCESa GLIMPse oF rI’s Past h i s t o r y w i t h Te r ry d ’amaTo S p e n c e r

Alva, still up to itAlva the matchmaker

Alva also arranged a marriage for her son, William Kissam Vanderbilt Jr.

By careful arrangements, “Willie K. II” was manipulated into a marriage with Virginia “Birdie” Fair. Birdie was the daughter of the notorious but extremely wealthy James Fair of Comstock Lode fame. Tessie Fair Oelrich of Rosecliff, the bride’s sister, assisted Alva in this matchmaking. When Willie K. II was a recent graduate from Harvard, he was considered the most eligible bachelor in the United States. He was introduced to and spent a great deal of time with Birdie, who was a few years older than Willie. In 1899, as it was hoped by Alva and Tessie Oelrich, they fell in love and were married. This united two of the largest fortunes in the United States at the time.

Reckless Willie K. II

The newlyweds attracted a great deal of attention when they elected to tour France by automobile. The internal combustion engine was still in its early days and Willie K. II was a very early advocate of the machines. Later, Willie K. II turned to racing, and by 1903, was active in the dangerous long distance Euro-pean races and nearly lost his life on a number of occasions.

In addition to the automobile, Willie was fond of yachting and sailed the high seas, exposing himself to danger on his many voyages. He made a definite contribution to the study of marine life by collecting fish and various types of aquatic creatures for his museum. Like so many other Vanderbilts, Willie K. II was divorced in 1910. He lived most of his remaining years in the same reckless fashion, and upon his death in 19��, most of his $3� million estate was taken by state and federal governments for taxes.

Liberal divorce settlement

As mentioned earlier, Alva’s own life was marred by divorce to some extent. When she divorced William Kissam Vanderbilt in 1895, she was awarded Mar-ble House in the divorce and gave a fabulous ball for 500 guests. The extrava-ganza included floral masterpieces of exquisite design, live hummingbirds and butterflies, and a magnificent dinner prepared by nine French chefs. But in the process, she alienated the Vanderbilt family. The amount spent on this feast, in which one course alone consisted of more than �00 birds, was stupendous. This was at a time when Jacob Coxey led his “army” of unemployed to Washington and when the average wage for a full week was $3.

Newport shocked again

In the following year, Alva shocked even more socialites by marrying Oliver Hazard Perry Belmont, William K. Vanderbilt’s best friend. Alva and Oliver were married on Jan. 11, 1893, less than one year after the divorce. When they found it difficult to get a member of the clergy to consent to the marriage, Alva persuaded William L. Strong, the mayor of New York City, to perform the ceremony.

Despite the opposition of the Vanderbilt families, Alva continued to domi-nate much of high society of New York and Newport. When many of the esca-pades of her former husband, William Kissam Vanderbilt, became known, Alva received a great deal of support from Newport society. Willie, a noted woman-izer, had a much-publicized love affair with a beautiful Parisian lady before his

your taxesb y M E G C H E V A L I E R

professional perspective

Is my gift taxable?It is that time of year to take stock of

your financial picture and see how best to use your assets in the

coming year.If you are planning to gift some of your money

or assets, here are some of the

things you shou ld

keep in mind. If you plan to give any one person gifts valued at more than $13,000 in �01�, it will be necessary to report the total gift to the Internal Revenue Service (IRS). You may even have to pay tax on the gift. The person who receives your gift does not have to report the gift to the IRS or pay gift or income tax on its value.

You make a gift when you give prop-erty, including money, or the use or income from property, without expect-ing to receive something of equal value in return. If you sell something at less than its value or make an interest-free or reduced-interest loan, you may also be making a gift.

There are some exceptions to the tax rules on gifts. The following gifts do not count against the annual limit:

• Gifts that are not more than the an-nual exclusion for the calendar year ($13,000 for �01�)

• Tuition or medical expenses that you pay directly to an educational or medical institution for someone’s benefit

• Gifts to your spouse• Gifts to a political organization for its

use • Gifts to charities

A separate annual exclusion applies to each person to whom you make a gift. For tax year �01�, the annual exclusion is $13,000. Therefore, you generally can give up to $13,000 each to any number of people in �01� and none of the gifts will be taxable.

If you are married, both you and

your spouse can give separate gifts of up to $13,000 to the same person with-out making a taxable gift. Making a gift or leaving your estate to your heirs does not ordinarily affect your federal income tax. You cannot deduct the val-ue of gifts you make (other than gifts that are deductible charitable contribu-tions).

For additional information on the gift tax, you can obtain Publica-tion 950, “Introduction to Estate and Gift Taxes,” IRS Form 709 or 709-A, “United States Gift Tax Return,” and “Instructions for Form 709.” They are available at the IRS website at www.irs.gov under “Forms and Publications” or by calling 1-800-TAX-FORM (1-800-8�9-3�7�).


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The Right Choice for Assisted Living on the East Side – Unmatched in Service, Location and Value

We always try to discover a different restaurant during Providence Restaurant weeks. Our discovery was even better last year when we discovered Warwick’s Iron Works Tavern. We not only found a menu featuring outstanding haute cuisine, but also a building steeped in history.

Iron Works Tavern, site of the his-torical Rhode Island Malleable Iron Works at �97 Jefferson Boulevard, built by industrialist Thomas Jefferson Hill in 18�7, is connected to the new Hilton Garden Inn, across the street from T.F. Green’s new parking garage that con-nects airline passengers via moving side-walk to the airport.

The restaurant is in the original of-fices of the Iron Works, and has been meticulously restored, maintaining the original 30-foot ceiling, high beams and bricks. Most notable is the eight-foot, 300-pound, solid oak front door. The original bricks of the demolished adja-cent factory were used in the construc-tion of the modern hotel.

A framed article by the late Don D’Amato, a former history professor and PrimeTime writer, telling the his-tory of the Iron Works, hangs proudly on one wall, surrounded throughout the restaurant by original photos of the men and women who worked in the factory.

The second floor has also been care-fully restored, featuring a large meeting space, complete with its own kitchen and bar, plus private meeting rooms, all with the original woodwork and win-dows.

The original steep staircase remains, but an elevator has been installed, mak-ing the entire facility handicapped ac-cessible.

Owners Joe and Lori Piscopio owned

the Jefferson Grill across the street. Lori said she would look at that beautiful building and see its potential. Three years ago they started putting in 100-hour weeks with the dream of turning the old building into what has become a Warwick landmark.

A good sign of a successful restaurant is the ability to keep its staff. When we dine at Iron Works, we look for Chuck Humphries, who Lori says she “stole” from the Capital Grille. The Central Falls native has more than �1 years in the business and knows how to take care of his customers.

While the history and the beauty of the facility could fill a book, the eclectic menu is an equal partner in making the Iron Works Tavern one of the “must do” destinations, for not only airline travel-ers and hotel guests, but for everyone in Rhode Island who enjoys fine dining.

I remember the “real” Rhode Island clam chowder I enjoyed during my Res-taurant Week luncheon. Served in clam broth with the tender morsels ground up, not diced, it had the perfect blend of potatoes, onions and celery ($3.95 lunch/$�.95 dinner).

Iron Works has a true Rhode Island flavor. For appetizers, try the Point Ju-dith calamari: Rhode Island style with hot peppers, or Asian style with a sesame glaze and scallions ($8.95). Their fried smelts, not found in many restaurants, are made with house-made vinegar and onion sauce ($7.95). Sesame crusted ahi tuna is served raw with wasabi aioli, sea-weed salad and siracha ($1�.95).

Rolled stuffed eggplant ($8.95) is a favorite, brought to Iron Works from a recipe developed at the Piscopio’s for-mer restaurant.

Chef Duffney’s signature stuffed

pumpkin is on the menu for a limited time, and it is something like we have never experienced.

“Customers start asking for it in September,” Lori said. “It has become an Iron Works tradition.”

A fresh pumpkin is filled with scal-lops, dried cranberries, spinach, focaccia croutons and brown sugar rum butter is served over a saffron cream sauce, re-sulting in a savory taste experience. We couldn’t remember when or if we had ever eaten freshly cooked pumpkin.

Iron Works has daily luncheon spe-cials under $10, including pizzas, burg-ers, salads, entrees and sandwiches. My advice is to go on Mondays and enjoy Chef Duffney’s signature meatloaf.

Speaking of signature dishes, Iron Works offers one that we have never had anywhere else. My favorite meal, until the other night, was a slow cooked lamb shank. Iron Works has a dish to top that. Visitors from Vancouver were enjoying the pork osso bucco at the next table, tempting us to both order the same dish - something we rarely do.

Something else we hardly ever do is agree on our favorite dish, but the

that’s entertaInMentb y D o N F o W L E R

lifestyles

History and haute cuisine at Iron Works Tavernbraised pork, served in a rustic tomato sauce over fine linguini, was so tender and delicious that we have been raving about it ever since. At $18.95, it was worth every penny.

Lori says that the clientele is a mix of tourists, hotel guests, local business people and Rhode Islanders who are re-cently discovering them. Corporate, po-litical and family parties are filling the upstairs rooms almost every night. The upcoming opening of the Ocean State Theatre Company just down the street will give theatre-goers another dining option.

With so many fine restaurants to choose from in Rhode Island, we can truly say that Iron Works is one of the best.

Restaurant hours are Monday through Thursday from 11:30 a.m. to 10 p.m., Friday and Saturday until 11 p.m., and Sunday from 3 to 10 p.m.

Reservations are highly recommend-ed. Call 739-5111. Visit their website at www.TheIronWorksTavern.com.

ACT Program changes quality of lifeThe staff of West View Health Care Center, a Skilled Nursing and Rehabilita-

tion Center, is proud to introduce the Alternative Comfort Therapy (ACT) spa program. ACT is a program developed by West View to address all aspects of pain and discomfort in long-term and short-term care residents.

The goal is to increase the comfort level of residents through various therapies offered by a professional team of nurses, CNAs, psychiatrists, massage therapists, Reiki therapists, a chaplain and a pharmacist. The program is offered to all resi-dents of West View Health Care Center and is tailored to meet their individ-ual needs. This program includes body massage therapy, shiatzu therapy, Reiki therapy, whirlpool therapy, emotional and spiritual therapy, facials, manicures and more. CNAs and activity staff are a vital part of the ACT program. They spend one-on-one time connecting with the residents through socializing, read-ing or massaging with lotions. As a spa nursing home, West View Health Nursing Home & Rehabilitation Center has implemented primary nursing and CNA as-signments, which offer consistent and accountable care for our residents.

West View Health Nursing Home & Rehabilitation is a 1�0-bed skilled nursing facility providing long-term care and rehabilitation services. West View Health Home & Rehabilitation Center is located in West Warwick on Route 117 Legris Avenue. For more information, visit Westviewnursing.com.


senior issues b y C A T H E R I N E T E R R Y T A Y L o Rdirec tor, r i depar tment of elder ly affairs

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The holiday season is fast approach-ing, and most of us are looking forward to spending special time with family and friends, celebrating beloved tradi-tions and creating new memories. For many seniors, however, the holidays can be a time of added stress, compounding feelings of loneliness and isolation.

It’s terrible to feel lonely at any time of year, but it’s especially painful during the holidays and particularly risky for older individuals. Simply being with other people has tremendous benefits for health and well-being. Your local senior center is a wonderful place to enjoy the company of others and even participate in holiday activities. Don’t worry if you don’t know anyone. Just introduce yourself at the front desk and the friendly staff will take care of the rest. If you don’t have a way to get there, call ahead for help with transpor-tation. The POINT – ��-�� – can help you get information about senior centers and additional ways to connect with others.

If you just can’t shake the blues no

matter what you do, or have feelings of hopelessness, you may be suffering from depression, which is a medical condition. A prolonged feeling of sad-ness or despair is not a normal part of aging. Depression can affect every aspect of a person’s physical and emo-tional well-being and should not go untreated. Unrecognized and untreated depression in seniors increases the risk of other medical illness or cognitive decline. It can also lead to permanent disability and suicide.

The National Alliance on Mental Ill-ness (NAMI) estimates that more than �.5 million people age �5 and older are affected by depression. Some people struggle with depression throughout their lives, while others develop it for the first time later in life. It doesn’t mat-ter. Depression hurts at any age.

NAMI observes that depression in seniors can go untreated because their friends and relatives do not understand the nature of mental illness. They may attribute depression in seniors as just part of the aging process. It’s not. I can’t

emphasize enough that depression is a medical condition, just the same as heart disease, diabetes or cancer.

Many older people still view depres-sion as a weakness or as a character flaw, and are fearful of being stigmatized. Often, they feel ashamed and are re-luctant to ask for help. Still others may be concerned about the cost of seeking medical treatment.

That’s the tragedy, because depres-sion is a treatable illness.

While there is no one definitive cause of depression, many factors – physical, environmental, genetic or biological – may be at work. Certain chemical imbalances in the brain can be respon-sible. Major life changes such as the death of a family member, chronic dis-ease, retirement, relocation or any other significant event can trigger depression. And while a physical exam can help to point to a diagnosis of depression, a complete clinical and psychiatric as-sessment is needed to identify the best course of treatment for the individual.

NAMI notes that depression in an older person may be characterized by these symptoms:

* Memory problems* Confusion* Social withdrawal or isolation* Loss of appetite* Sleep issues* Vague complaints of pain* Irritability

Depression may also bring on hallu-cinations or delusional behavior. These symptoms signal the need for immedi-ate diagnosis and treatment.

Medications, closely monitored by a physician for effectiveness and side effects, and psychotherapy, separately or in combination, are the treatments most used to reduce the debilitating

symptoms of depression. Be patient, as it may take some time to find the right medication or the right dosage. Increased physical activity, such as tak-ing walks or gardening, can help to reduce the effects of depression. With the proper treatment, the prognosis for recovery from depression is good.

Some medications for depression are covered under Medicare Prescription Drug (Medicare Part D) plans. Check with your plan for details. In addi-tion, Medicare beneficiary co-payment for counseling services will drop to 35 percent in January �013, since sound mental health is critical for good overall health.

Access to treatment resources is as close as your telephone. For informa-tion on what agency may best suit your specific situation, call the Rhode Island Department of Behavioral Health, De-velopmental Disabilities and Hospi-tals (BHDDH) at ��-3�91, or go to www.bhddh.ri.gov. You can also call the Rhode Island Council of Community Mental Health Centers (RICCMHO) at ��8-7990, or email [email protected].

As we age, it is normal to feel low from time to time as we confront the loss of loved ones or endure chronic aches and pains. If those feelings last a long time or you just don’t feel like yourself, talk to your doctor to get the help you need to enjoy life again.

Stop by to Share in the Holiday Cheer!

EPOCH of Providence would like to wish you and your family a joyous and

happy holiday season.

Senior Living on Blackstone Boulevard

401-273-6565

Assisted Living on the East Side

401-275-0682

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OfÞcial drop off site for Toys for Tots.


With every Christmas card I writelifestyleswhat do you FInK?

b y M I K E F I N K

John McNamara, a photographer who celebrates with his camera the birds, trees, turtles, the sunsets and dawns, the rivers and islands of our coastline, and also creates the frames for the pictures with care, has a very lively artistic instinct to show off the images to their very best advantage. He even collects antique portraits of the town beach and the casino that once ac-companied The Towers and the Coast Guard House, restores them to their glory in his laboratory, keeps the sepia hue and tone, and brings the past to life again: a wizardry not only of talent but of gadgetry as well.

Like many of us, John also enjoys a Caribbean jaunt with camera. Deep in December, it’s good to remember. That’s what Christmas cards are for. To say thanks for the memories, and to share a few beautiful scenes from the passing year.

John’s daughter, Tessa, who serves the coffee and muffins at the Middlebridge Cafe during her breaks from college semesters, asked me to join their dual team for a journey jaunt from the Gil-bert Stuart Birthplace all the way to the Dunes, to spot and to snap some shots of the diverse species of flora, fauna and feathered friends that we might meet along the way, to record on the

holiday greetings at the close of �01�. We saw herons and egrets, swans, geese and ducks, terns and plovers, and a number of other shorebirds none of us was quite certain how to label. Tessa had the best eyesight and focus, and pointed out the elegant silhouettes with calm assurance.

The sheer majesty, the absolute beauty of the pilgrimage stimu-lated the conversation.

“We could be in Africa, or in the Amazon, or anywhere at any-time in the world of geography or imagination,” said John, a boyish and buoyant spirit at the helm, with his mermaid princess at the prow of the small skiff. “It was a World War II vet named Walt who gave me this boat, imbued with his good-natured soul. He told me he hoped it would bring us happiness. After his experience in the war, he learned the importance of simple pleasures and responsibili-ties, and he could

FiNk–pAGE34

�8 | PrimeTime December 2012�8 | PrimeTime November 2012

Active lifestyles. Excellent care. Vibrant communities. Brookdale Senior Living® communities deliver exceptional experiences every day while respecting your preferences and choices. From great food and great times to every level of care you are ever likely to need, our communities exist to provide all our residents with superior senior lifestyles. And as a Brookdale® resident you will always have priority access to the lifestyle you choose or the care services you need – whenever you need them. So, don’t keep your life on hold. Your best move is just waiting for you to make it.

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Important Medicare InformationMedicare is not designed to cover all Medical Expenses.

Medicare Supplement Insurance can help cover deductibles, coinsurance,and other expenses that Medicare does not cover in full.

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SouthCountyNursingandRehabilitationCenterRecipients of the distinguished “ Silver-Achievement in Quality” Award

First impressions can surely make a lasting impression. At first glance, a décor and ambiance of a warmth and familiarity that are reminiscent of home. An elderly resident is being gently guided by a kindly therapist who exhibits a visible attitude of respect and dignity. A joyful parade of smiling revelers prepares to entertain and lift spirits, making this a place where laughter is welcoming, and commonplace. Such is the impression you get when you enter the South County Nursing and Rehabilitation Center in North Kingstown. Here, you are invited into a place of comfort and peaceful order – a place you can imagine a love one might reside for either rehabilitative or long term care.

South County Nursing and Rehabilitative Center, which is part of the Revera Inc. fam-ily, is located in a quiet, wooded area just off Route �. Recently, this inviting and cutting edge facility was recognized by The American Health Care Association and National Center for Assisted Living (AHCA/NCAL) with their prestigious Silver – Achievement in Quality award. The Silver – Achievement in Quality award is given to facilities to acknowledge their outstanding performance in the health care profession. The competi-tive award highlights select centers across the nation that serve as models of excellence in providing unsurpassed, exceptional long-term care.

Governor Mark Parkinson, President and CEO of AHCA/NCAL said: “This award is a benchmark of distinction in the journey to providing high quality care.” Chick Stepahin, Chair, AHCA/NCAL National Quality Award Board of Overseers added: “Receiving this award is evidence of the staff commitment and successful leadership at South County Nursing and Rehabilitation Center and its ability to apply rigorous standards to operations and service.” South County Nursing and Rehabilitation Center was one of only 5� such facilities nationwide to receive the Silver-level award this year and is applauded for this hard-won achievement.

One of the features of this North Kingstown center is its newly renovated and long anticipated “STAR” program. The “STAR” program, which stands for “Specialized Therapy and Rehab”, is uniquely designed to accommodate those seeking to recover from a debilitating event. The “STAR” program embodies everything that a place of healing needs – a skilled and compassionate team of professionals; customized and de-luxe living quarters; a restaurant style dining area and mostly, its state-of-the-art therapy rooms and specialized therapeutic equipment. It is an intense, highly personalized reha-bilitation program whose goal is to raise a patient’s mobility and lifestyle capabilities to an optimal level so that that patient can resume a life of independence and comfort.

If you or a loved one is in need of a period of rehabilitation, come meet Reggie Wilcox, the program’s Direc-tor of Admissions, who will give you a personal guided tour of the facili-ty. South County Nurs-ing and Rehabilitation Center is located at 7�0 Oak Hill Road in North Kingston. Ask for Reg-gie Wilcox, Director of Admissions at �01-�9�-�5�5 ext. �10�, or visit their website at www.reverasouthcounty.com.

Meet the team of skilled and devoted therapists at this newly awarded and recognized rehabilitation facility in North Kingstown.

December 2012 PrimeTime | �1

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letters to the editor

i’mgrowingoldByWilliamk.Harter

Each day I reminisce,And think of all I miss.As I think of years gone by,I sit and wonder why.

I take my teeth out at night,The lights seem not as bright.I miss or drop my spoon,To the bathroom again so soon.

I walk now with a cane,It helps me with the pain.I toss and turn in sleep,The road is getting too steep.

I forget when it’s time to eat.Sometimes, I’m all left feet!I wonder where I put my coat -I have to make myself a note.

Sometimes I find that I drool,Makes me feel like I’m a fool.Sometimes I often seem to forget - What was the name of her I met?

Health care agency changes name to Care ResourceTo better explain the continuum of care services it provides to patients and health

professionals throughout Southern New England, Infusion Resource LLC has in-troduced its new name: Care Resource.

Established four years ago by a team of experienced clinicians and health care industry leaders, Infusion Resource began as a home infusion therapy company that provides intravenous medications, nursing support, infusion pharmacists and nutritional support for patients needing IV antibiotics, total parenteral nutrition (TPN) and other infusion therapies. Almost immediately, the company expanded into home health.

“We were already visiting patients in their homes to deliver our skilled infusion therapy services, and evolved naturally into a home health agency,” said Bernard F. Lambrese, CEO of Infusion Resource LLC. “If there was an existing relationship a patient had with another home care agency, our infusion team would collaborate with that agency and today we continue to work in such a partnership to provide the best care possible.”

Lambrese explains that, as sales staff began to introduce the company’s infusion and home health programs to hospital case managers, physicians and accountable care organizations (ACOs), what resonated was the convenience of single-source access to the programs by making one phone call to one company.

Mr. Lambrese notes that Care Resource is a brand name of Infusion Resource, LLC, and the company’s legal name and local ownership remains unchanged. For more information on the East Providence-based company, visit www.careresource-group.com.

Appears in Tuesday Warwick Beacon,Thursday Cranston Herald and

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PrimeTime values the opinions of its readers and wants your feedback -positive and negative. Whether you want to drop a line of thanks to one of our writers or you disagree with something in the magazine, we want to hear from you. Letters, comments or questions can be sent directly to the editor at: [email protected] by mail to: 1944 Warwick Avenue,Warwick, RI, 02889I look forward to talking to you soon! Meg Fraser

3� | PrimeTime December 2012

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December 2012 PrimeTime | ��

senior issues b y C A M I L L A F A R R E L Ldevelopment direc tor, alzheimer ’s association r hode island chapter

Seventy-five percent of people with dementia and �� percent of caregivers believe there are negative associations for those diagnosed with dementia in their countries, according to a survey fielded by Alzheimer’s Disease Interna-tional and published in the “World Al-zheimer Report �01�: Overcoming the Stigma of Dementia.”

“The report reveals that people with dementia and their care partners often feel disconnected from society, and sometimes even by their own friends and family members,” said Beth Kallmy-er, MSW, vice president of constituent services at the Alzheimer’s Association. “The misconceptions and stigma create unnecessary barriers to progress such as improving care and support services and increasing funding for research.”

In the current report, nearly one in four people with dementia (�� per-cent) who responded to the survey said they hid or concealed their diagnosis, citing stigma as the main reason. They expressed concerns that their thoughts and opinions would be “discounted and dismissed,” and that they would be “treated more positively” if they did not reveal their diagnosis.

The authors noted that social exclu-sion was a major theme, with �0 percent of people with dementia in the survey

reporting they have been avoided or treated differently because of their de-mentia. Respondents said their friends and family “say they don’t know how to behave ‘normally’ around me anymore,” and many have “drifted away.”

A survey respondent with dementia from the U.S. said: “It’s very interesting to see how people close to me act. It’s almost as if they are afraid of bringing up the subject. Being a cancer survivor, I know that I was constantly asked how I was doing while I was going through treatment. With Alzheimer’s, no one asks.”

The report found that when people with dementia are able to make new connections, it is often with people in similar circumstances. Sixty-six per-cent of survey respondents who have dementia said they have made friends who are connected to dementia, often finding each other through communi-ty-based support groups, online chat or bulletin boards, or through Alzheimer associations.

“People with dementia, especially in the early and middle stages, can take part in many everyday activities. They have the same needs as everyone else for social interaction and engagement in meaningful activities, even in the later stages of the disease,” Kallmyer

said. “We encourage people living with Alzheimer’s or another dementia to be involved in making decisions that affect them for as long as they can, to help maintain their autonomy, dignity and self-esteem.”

Facing StigmaIn response to the report and in

honor of World Alzheimer’s Month, the Alzheimer’s Association is unveiling tips for coping with stigma created by people living with the disease. Current and former members of the Alzheimer’s Association National Early-Stage Advi-sory Group developed these tips based on their personal experiences:

• Be open and direct. Engage others

in discussions about Alzheimer’s dis-ease and the need for prevention, better treatment and an eventual cure.

• Communicate the facts. Sharing accurate information is key to dispel-ling misconceptions about the disease. Whether a pamphlet or link to online content, offer information to help people better understand Alzheimer’s disease.

• Seek support and stay connect-ed. It is important to stay engaged in meaningful relationships and activities. Whether family, friends or a support

group, a network is critical • Don’t be discouraged. Denial of

the disease by others is not a reflection of you. If people think that Alzheimer’s disease is normal aging, see it as an edu-cation opportunity.

• Be a part of the solution. Advocate for yourself and millions of others by speaking out and raising awareness.

The Alzheimer’s Association Rhode

Island Chapter has a ��-7 Helpline to answer all of your questions about stig-ma and other care giving issues. Call our office at 1-800-�7�-3900 or visit alz.org/ri.

Facing the stigma


■ FiNk-frompage27tackle any problem with skill and pa-tience. He was the very best of the Great-est Generation that followed in the wake of Dec. 7, 19�1!”

John and Tessa seemed to deeply en-joy their morning cruises on the river at the start of the bygone migratory season. Nothing was wasted on them. Tessa noticed a beaver-like mammal building a nest of grasses and seeking refuge underneath a raft and dock. She also warned her dad, gently and quietly, of hidden logs or rocks that could dam-age the propeller.

“No, this is a tough old motor, im-mune to everything,” John declared, without anxiety.

Once or twice, when he had to pull that rope to kick start the stalled motor, I worried, recalling my father’s fuming and frowning at that task, the vein on his forehead throbbing ... no such dis-tress from smiling John.

Oh, I have known Narrow River throughout many years and all four seasons. I have water-skied, swum and paddled, canoed and kayaked, been pas-senger on fancy speedboats, even, like a native, simply strolled dirt paths to explore little entryways into the banks and the tidal creeks. In December, all that’s left is the lonely dignity of a flock of swans on the partly frozen rivers and ponds like a living image from a fai-rytale. This particular passage along the waterway at which I was a guest served as a nostalgic reminder, but also as a new and refreshed experience of the eternal

charm of our colony, state and region here, despite its issues - household pri-orities, ecological concerns.

Well, we spent a long, luxurious morning and by noontime the sun had drained the details of their shadowy po-etry. But then, John asked me to join them for a late-morning coffee, and we drank our brew in the office/studio basement of the McNamara home. They have a cockatoo, three-pound pooches and many paintings and portraits upon the walls. Some are renderings of what we had just witnessed: groups of egrets, flocks of geese.

“My father did that painting: he only started his artistic career late in his life,” John told me.

I saw the photographs taken by Tessa, and some by John. I was even impressed by those frames, and by his explanations of the process by which he makes them and chooses which style might suit which picture.

The coffee, by the way, was brought to me in a cup (not paper, ceramic). So, elegance is not what you buy, but what you are, what you do. Thanks, John. Thanks, Tess.

Happy Christmas, Happy New Year, Happy Holidays, Happy Hannukah and Kwanza, and Happy Days ahead!

May your days be merry and bright.

■ WORtHY-frompage10Toys for Tots began more than �0

years ago when a high-ranking Marine was inspired by his wife when she tried to donate a handcrafted Raggedy Ann doll to a needy child but could find no organization to help. As a result, he gathered a group of Marine reservists who collected 5,000 toys for children by placing collection bins outside of Warner Bros. movie theatres. Today, there are more than 170 campaigns across the country that have collected and distributed some �35 million toys since the program’s inception.

“The Marines saw this as a need that we could address that would impact many lives; it’s truly become an enor-mous campaign,” says Cremin. “No one is required to participate, but they all do because they want to. As Marines, when we say we’re going to do some-thing, we’re going to do it and give it our all in the process.”

Cremin is a member of the �th Mo-tor Transport Battalion, and says that all 1�0 Marines in his company help to make the drive a success. Most of the Marines have been deployed over-seas three and four times each. Cremin returned from Afghanistan this past April, which marked his fourth tour of duty.

“We live our lives by honor, courage, and commitment to serving others – all of us get so much out of this mission,” Cremin said.

Each October, Marines begin the task of organizing community partners to serve as drop-off locations for the tens of thousands of new, unwrapped toys. Their signature collection bins, emblazoned with the familiar red train logo (designed by Walt Disney Studios), are placed across the state. All of the toys collected in Rhode Island stay in the state. Once collected, distribution begins from the Marines’ Pawtucket fa-cility on Dec. 15.

Walking through the Toys for Tots facility, even in early November, it was amazing to see the piles of toys already donated by caring members of the com-munity – all organized according to children’s age groups and gender. Con-sidering the volume of toys handled by the Marines, their space is large, and its use generously donated by the city of Pawtucket.

Getting the toys into the hands of the children who will cherish them is no small task. Families in need, along with non-profit organizations who work with underprivileged children, register with Cremin to request toys. Most register online at www.ToysFor-Tots.org, making it easier for Cremin and his fellow Marines to keep track of all the requests.

“This year, we already have �00 fam-ilies registered to receive gifts and more than �00 non-profits signed up looking for toys for the children they help,” he said.

Local Marines have their sights set on collecting at least �0,000 toys this year, which Cremin says will be given to upwards of �5,000 children. Their

goal is to give each child two gifts, one usually a larger item, and the second being books or a stocking stuffer.

“So far this year, the toy count is down slightly, which tells me that peo-ple aren’t able to give as much as they may have in the past – the economy has affected us all,” Cremin said. “But, we’ll make sure that everyone who comes to our distribution center leaves with a toy for their child.”

According to Cremin, the biggest toy needs tend to be gifts for boys and girls under the age of �, and above the age of 10. “When most think of Toys for Tots, they picture 5- and �-year-olds, but we help children of all ages, up to 15 years old.”

With time still left for the collection, there are many ways that people can get involved. A dedicated partner each year, all Cardi’s Furniture locations in the state serve as drop-off sites for donated toys. People may also visit the Toys for Tots website to enter their zip code for a complete list of convenient drop-off locations, as well as register to become a collection site themselves.

Financial contributions, too, are wel-come. Cash donations specific to Rhode Island are securely accepted online. And, anyone who shops at Toys “R” Us during the holidays has the opportunity to donate $1 to Toys for Tots by adding the amount to their purchase at check-out. Money donated through Toys “R” Us and the Toys for Tots website will help Marines purchase additional toys to supplement those donated.

“There have been so many times when we hand out toys and immedi-ately, tears come to the eyes of the per-son receiving it for their child,” Cremin said. “Some people may say, ‘It’s just a toy,’ but for a lot of families, it’s not just a toy, it’s their child’s happiness.”

To get involved locally with Toys for Tots, visit www.ToysForTots.org and click the “Find a Local Toy Drop Off Location” link. You may also email Ssgt Michael Cremin directly at [email protected].

“Because of the economy, the toy that you give could be going to the child of your best friend or neighbor,” says Cremin. “It’s really eye-opening to see the need.”www.chartercare.org

The most trusted names in senior care

* Roger Williams Medical Center* Fatima Hospital* Elmhurst Extended Care* CharterCARE Home Health Services* Southern N.E. Rehabilitation Center

December 2012 PrimeTime | ��

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