STARTERSSEARED AHI TUNA 9Wakame-Cabbage Slaw | Ginger | Cucumber Wasabi Cream | Crisp Sesame Wonton

BRAISED ATLANTIC CALAMARI 9Anaheim and Roasted Poblano Chilies | Spanish Chorizo

ARTISANAL CHEESE BOARD 12Seasonal Jam | Mustard | Crostini

CHARCUTERIE BOARD 14Pickled Vegetables | Mustard | Crostini

SALADSYOUNG ARUGULA 7Candied Pecans | Sheep’s Milk Blue Cheese Roasted Onions | Maple Bourbon Vinaigrette

SMOKED DUCK 9Camembert Beignets | Butter Lettuce | Cherry Apricot Chutney Mustard Vinaigrette | Pumpernickel Cracker

CAESAR SALAD 7Romaine and Seasonal Lettuces | SarVecchio Parmesan Crisps Traditional Caesar Dressing

SOUPSBRAISED CHICKEN CHILI 6Roasted Poblano | White Beans

CREAMY CARROT APPLE 5Coconut | Ginger Cream

TOMATO BASIL 5

FLATBREADSAPPLE AND CANDIED BACON 8Fontina Cheese | Thyme

HOT COPPA AND SOPPRESSATA 8Fresh Mozzarella | Ricotta | Pine Nut Pesto | Sage | Olive Oil

BBQ CHICKEN 8Smoked Cheddar Cheese | Creamy Coleslaw

EGGPLANT PARMESAN 8Tomato Sauce | Fresh Mozzarella | Basil

PASTAS AND ENTRÉESRAVIOLI 16

Butternut Squash | Brown Butter | Sage

EGG PAPPARDELLE 17Wild Mushroom Ragout | Italian Sausage | Mushroom Cream

MARKET SEAFOOD PASTA* 18Squid Ink Linguini | White Wine Lemon Sauce

STROZZAPRETI PASTA 16Multi Colored Cauliflower | Caramelized Shallots | Oregano | Pecorino

LEMON THYME CRUSTED SALMON* 24Apple and Potato Rosti | Grilled Vegetable Caponata | Fried Onions

BRAISED ANGUS SHORT RIB 25Red Wine Risotto | Roasted Rainbow Carrots | Onion Marmalade

GARLIC AND HERB GRILLED PORK CHOP* 25Parmesan Crusted Eggplant | Smoked Tomato Sauce

BRINED AND GRILLED CHICKEN BREAST 22Potato Gnocchi | Oyster Mushrooms | Sautéed Kale | Parmesan Cream

SEARED SCALLOPS AND CRAB CAKES* 26Cannellini Beans | Spinach | Sage Pine Nut Pesto

GRILLED BEEF TENDERLOIN* 29Roasted Fingerling Potatoes | Mushroom-Pecan Crepe | Gorgonzola

Served with a choice of tomato basil soup, green salad, french fries or sweet potato fries

BRAISED LAMB 9Smoked Tomato Chutney | Roasted Peppers Goat Cheese Spread | Ciabatta

ROASTED PEPPER HUMMUS 8Carrots | Cucumber | Picked Red Onion | Tzatziki Grilled Pita Bread

WALLEYE* 11Cornmeal Crusted Walleye | Tartar Sauce | Coleslaw Open-Faced on Dark Rye Bread

CLASSIC BURGER* 10Grass-Fed Highland Beef | Lettuce | Tomato | Onions Choice of Cheese | Kaiser Roll

DSG BURGER* 12Grass-Fed Highland Beef | Caramelized Onions Smoked Cheddar | Thick-Cut Bacon | Kaiser Roll

SANDWICHES

Executive Chef, Charles Lazzareschi, is committed to serving the season’s best local and organic ingredients, sourced by local farmers, in order to contribute to a more sustainable food system in Wisconsin.

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Menu subject to change. Groups of 6 or more may have an 18% service charge added.*Eggs, seafood, beef, lamb, pork and duck that are served rare or medium-rare may be undercooked and will only be served upon the customer’s request.

Consuming raw or undercooked food may increase your risk of food borne illness.