crowne plaza wedding menus

Crowne Plaza KansasCity Downtown |1301 Wyandotte |Kansas City, MO 64105 | 816.474.6664 1

Sophisticated Hip Urban…

Making Wedding Wishes Come True.

Updated 1.1.2012


Our Packages Include: Champagne Toast for the Bride and Groom

Full Length White Linens

Your Choice of White or Black Napkins

Centerpieces – Two Different Options

China and Glass Service for Reception

Parquet Dance Floor

Complete Set up & Tear Down

Complimentary Bottle of Champagne for the Bride and Groom

Complimentary Event Parking for your Guests

Complimentary Suite for the Bride and Groom on your Wedding Night with Full Breakfast for Two the Following

Morning

Special Weekend Guest Room Rates for Friends and Family

Cake Cutting Service

Enhancements* White Satin Chair Covers with Sash

Champagne Toast for All Guests

Specialty Linen

Gift Opening Brunch

Rehearsal Dinner *Quotes available upon request


“Happily Ever After” All Plated Dinners include your Choice of House, Caesar, or Bistro Salad, Rolls and Butter,

Starch and Vegetable, Coffee and Iced Tea.

Hors D’oeuvres - Display Display of Domestic and Imported Cheese and Vegetable Crudités

Hors D’oeuvres – Butler Passed (Select 3) Breaded Artichoke Hearts with Herb Cream Cheese

Spanakopita with Spinach and Feta Cheese

Mushroom Caps with Herb or Crab Meat Stuffing

Crab Cakes with Spicy Remoulade

Apple Wood Smoked Bacon Wrapped Scallops

Smoked Salmon on Toast Points with Caper Cream

Rare Beef on Garlic Crostini with Roasted Shallots and Stilton Cheese

Tomato Basil Bruschetta

Brie on a Crostini with Green Apple Slice in Balsamic

Plated Dinner Selections (Pricing includes hors d’oeuvres selections. Up to 2 Entrée Options may be offered, higher pricing will prevail)

Chicken Roulade Breaded Roulade filled with Artichokes, Pancetta, Roasted Red Peppers and Parmesan

$44.00++

Chicken Marsala Lightly Breaded Chicken Breast with Traditional Marsala Wine Sauce

$42.00++

Pecan Chicken Pecan Encrusted Chicken Breast with Brandy Peppercorn Cream Sauce

$42.00++

Chicken Oscar Sautéed Boneless Breast of Chicken Topped with Asparagus, Lump Crabmeat and

Béarnaise Sauce

$46.00++


Pork Scaloppini Picatta Lightly Breaded Pork Cutlet Sautéed in a Lemon Garlic Beurre Blanc with Capers

$42.00++

Pork Medallions Roasted Pork Loin Medallions with a Roasted Apple Glaze

$42.00++

8 oz. Filet Mignon Classic Preparation, Cooked Medium with Mushroom Demi Glaze

$54.00++

Roasted Tenderloin of Beef Sliced and Topped with Bleu Cheese and Port Wine Sauce

$54.00++

Prime Rib of Beef Served with Horseradish Cream and Au Jus

$50.00++

Grilled Lamb Chops Served with Fresh Mint Demi Glaze

$52.00++

Panko Crusted Tilapia Filet

Tilapia Dressed with Chili Lime Glaze

$43.00++

Garlic Shrimp and Scallops

Grilled and Dressed with Saffron Butter and Roasted Tomatoes

$45.00++

Herb Crusted Salmon Filet

Served with Hollandaise Sauce

$44.00++

Eggplant Parmesan

Baked Layers of Eggplant and Cheeses, Topped with Marinara Sauce

$38.00++

Penne Pasta Primavera

Fresh Seasonal Vegetables Sautéed in Olive Oil and Garlic, Tossed with

Penne Pasta and Pesto Sauce

$37.00++


Plated Duets: (Pricing includes hors d’oeuvres selections)

Filet of Salmon & Petite Filet of Beef

4 oz. Fresh Atlantic salmon with Tarragon Cream Sauce Paired with 4 oz.

Filet Mignon with Mushroom Demi Glaze

$56.00++

Beef Medallions and Sautéed Shrimp

Two Medallions of Beef with Demi Glaze Served with Two Sautéed

Shrimp in Garlic Beurre Blanc

$56.00++


“I Do, I Do” All Dinner Buffets include starch and vegetable, coffee and iced tea.

Hors D’oeuvres Displays and Salad Selections (Select 3) Domestic and Imported Cheese Display with Assorted Crackers

Vegetable Crudités Display with Ranch and Onion Aioli House Salad, Bistro Salad, Caesar Salad, Greek Vegetable Salad,

Spinach Salad

Hors D’oeuvres – Butler Passed (Select 3) Breaded Artichoke Hearts with Herb Cream Cheese

Spanakopita with Spinach and Feta Cheese

Mushroom Caps with Herb or Crab Meat Stuffing

Crab Cakes with Spicy Remoulade

Apple Wood Smoked Bacon Wrapped Scallops

Smoked Salmon on Toast Points with Caper Cream

Rare Beef on Garlic Crostini with Roasted Shallots and Stilton Cheese

Tomato Basil Bruschetta


Entrée Selections Beef Medallions in Red Wine Sauce

Braised Beef with Mushrooms Pan Roasted Garlic Chicken Breast

Chicken Marsala Chicken Breast in a Pepper Cream Sauce

Beer Brined Pork Chops with Whole Grain Mustard Sauce Pork Loin Medallions with Roasted Apple Glaze

Herb Grilled Salmon Panko Crusted Tilapia Filet

Tarragon Crusted Salmon Filet with Hollandaise Sauce

Two Entrée Buffet - $49.00++ Three Entrée Buffet – $56.00++


Reception Package “Forever Yours” Reception Package includes Four (4) Hot hors d’oeuvres Selections, Two (2) Cold hors d’oeuvres Selections and Two (2) Cold Display Selections, Coffee and Iced Tea

Cold Hors D’oeuvres – Butler Passed or Station (Select 2) Smoked Salmon on Toast Points with Caper Cream

Rare Beef on Garlic Crostini with Roasted Shallots and Stilton Cheese Tomato Basil Bruschetta

Brie on a Crostini with Green Apple Slice in Balsamic Crostini with Roasted Eggplant Tomato and Pesto

Curried Chicken Salad on Pita Chip

Cold Display (Select 2) Hummus Drizzled with Olive Oil and Served with Warm Pita Bread

Mozzarella &Tomato Slices, Fresh Basil, Drizzled with Balsamic Reduction

Vegetable Crudités Served with Ranch and Onion Aioli

Seasonal Fresh Fruit Garnished with Berries

Domestic & Imported Cheeses Garnished with Berries and Crackers

Chef’s Selection of Grilled Marinated Vegetables, Domestic and Imported

Meats and Cheeses

Hot Hors D’oeuvres – Butler Passed or Station (Select 4) Tandoori Chicken Kebabs with Cucumber Sauce

Breaded Artichoke Hearts with Herb Cream Cheese Pot Stickers with Ginger Soy Sauce

Spanakopita with Spinach and Feta Cheese Vegetarian Spring Rolls with Hot Thai Sauce

Mushroom Caps with Herb or Crab Meat Stuffing Crab Rangoons with Sweet and Sour Sauce

Crab Cakes with Spicy Remoulade Apple Wood Smoked Bacon Wrapped Scallops

Meatballs with Choice of Swedish, BBQ or Marinara Sauce Thai Chicken or Beef Satay Marinated in Peanut Sauce

Sesame Chicken Bites with Ginger Soy Sauce Ricotta Stuffed Ravioli with Marinara Sauce

$38.00++ per person (Serves up to 14 pieces per person)


Wedding Brunch Package Your Wedding Brunch includes Bagels with Cream Cheese, Croissants with Butter and Fresh Fruit Preserves, Assorted Muffins. Chilled Juices, Regular Coffee and Hot Herbal Teas

Cold Display (Select 2) Vegetable Crudités Served with Ranch and Onion Aioli

Domestic and Imported Cheeses Garnished with Berries and Crackers

Seasonal Fresh Fruit Garnished with Berries

Salad Selections (Select 1) Bistro Salad, House Salad, or Cajun Seafood Pasta Salad

Carving Station (Select 1)

Honey Glazed Ham

Roasted Turkey Breast

Inside-Round of Roast Beef

Entrees (Select 3)

Traditional Eggs Benedict with Hollandaise Sauce

Eggs Florentine

Panko Crusted Tilapia Filet

Pan Roasted Garlic Chicken Breast

Potato Casserole with Cheeses, Onions, Diced Ham and Bell Peppers

Butler Passed Hors d’oeuvres (Select 2) Smoked Salmon on Toast Points with Caper Cream


Curried Chicken Salad on Pita Chips

Mini Quiche

Side Selections (Select 3) Apple Wood Smoked Bacon

Canadian bacon

Sausage or Turkey Sausage

Lyonnais Potatoes with Grilled Onions

Hash Browns

Potato Casserole with Cheeses, Onions and Bell Peppers

Chef’s Selection of Miniature Pastries, Fruit Tarts and Desserts

$42.00++ per person

Enhancements

Mimosas, Bloody Marys & Screwdrivers $5.50++ per person Made to Order Omelet Station $6.00++ per person


Beverage Service Hosted Bar Cash Bar

House Well Brands . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.95 each $5.50 each

Call Brands . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.25 each $5.75 each

Premium Brands . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.75 each $6.25 each

Cordials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.25 each $8.25 each

House Wines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.75 each $5.25 each

Import Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.25 each $5.50 each

Domestic Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.25 each $4.75 each

Bottled Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.25 each $2.50 each

Soft Drinks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.95 each $2.50 each

KEGS Domestic Import

Keg Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $350.00 each $425.00 each

Pony Keg Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $225.00 each $275.00 each

Bartender Charges: $100.00 Per Bar – Bartender Charges will be waived if $500.00 per bar is reached.

(4-Hour minimum, each additional hour is $20.00 per bartender, per hour)

Hourly Hosted Beverage Service

Includes Mixed Drinks, Domestic Beer, Imported Beer, Wine by the Glass and Soft Beverages

House Well

Bar Call Bar Premium Bar Beer, Wine

And Soft Drinks

One-Hour Hosted Bar, Per Person . . . . . . . . . . . . . . . . . . $11.00 $12.50 $14.00 $8.50

Two-Hour Hosted Bar, Per Person . . . . . . . . . . . . . . . . . . $15.00 $18.00 $22.00 $12.50

Three-Hour Hosted Bar, Per Person . . . . . . . . . . . . . . . . . $22.00 $28.00 $32.00 $15.50

Four -Hour Hosted Bar, Per Person . . . . . . . . . . . . . . . . . $30.00 $35.00 $39.00 $18.50


Call Brands J&B, Jim Beam, Smirnoff, Beefeater, Ron Rico Rum, Seagram’s

Vo, Jose Cuervo White Tequila, Dekuyper Peachtree Schnapps

Premium Brands Dewars, Jack Daniels, Absolut, Tanqueray,

Bacardi Rum, Crown Royal, Cuervo Gold Tequila,

Domestic Beers Budweiser And Bud Light

Imported And Microbrewery Beers Heineken, Corona, and Boulevard Brands

Cordials Baileys, Di Saranno Amaretto, Kahlua

Grand Marnier, Hennessey

Non Alcoholic Beers (Select 1) Sharps Or O’Doul’s

Have something else in mind?

We’re happy to customize a menu just for you.

Time Line

Contact the hotel’s Catering Manager @ 816.474.6664

We will send you the catering agreement to confirm your arrangements

A $1,000 non-refundable deposit is due with the signed agreement

30 days before your event – details, times and menu drafted

10 days before your event – details, times and menu finalized

7 days before your event – deposit of 115% of estimated total due

3 business days before your event – final minimum guarantee due (You may increase your head count after this deadline, however you may not decrease it)


Catering Policies Finalization of Event

Final menu selections should be submitted three (3) weeks prior to your function to insure availability of the desired items.

Food Guarantees must be provided by the client seventy-two (72) business hours in advance of the function. The Hotel will set a maximum of five percent (5%) over the final guarantee for the purchase, preparation and service of food and beverages. Should a guarantee not be received from the client, the original expected number of guests used when planning the function will then become the guarantee for the event and will be billed accordingly.

All food and beverage must be supplied and prepared by Hotel. No outside food or beverage is permitted with exception of wedding cakes. Unconsumed food is not permitted to be taken out of the Hotel. All prices are subject to change. The Hotel reserves the right to charge for the service of any food and/or beverage brought into the

Hotel in violation of this policy.

Outside alcohol is explicitly prohibited. Hotel reserves the right to close function if outside alcohol is discovered. Amendments to Event

If a change from the original room set-up is requested on the day of the function, an additional labor charge of $150.00 will be added to the banquet check.

Function rooms are assigned based on your final guarantee and the Hotel reserves the right to move functions to comparable meeting or banquet rooms. In the event of substantial fluctuations in the number of attendees, plus or minus 20%, the Hotel also reserves the right to charge additional set-up or room rental fees.

Cancellation of Event

The client assumes responsibility for and will make payment based on estimated total revenues if the function is cancelled. Please refer to the contract for specifics. Billing Procedures

All banquet charges are subject to applicable service charges, state and local taxes. Tax is subject to change without notice.

A $1,000 non-refundable deposit is required for all functions.

Payment in full, plus 15% is required one (1) week prior to all functions by credit card, check or cashier’s check

All banquet checks must be signed by the on site contact or the designated representative at the completion of each event. Hotel Approval

The Hotel reserves the right to exercise final authority over bands, DJ’s, musicians and other entertainment in regard to volume and professionalism, whether they are engaged by the customer or through the Hotel. The Hotel reserves the right to require security for any functions the Hotel deems appropriate or necessary at the client’s expense.

Any items to be put on banquet room or lobby walls or any directional signs must be approved by the Hotel. Any damages to these areas will be assessed to the client. Specific Responsibilities of the Customer

Admittance to your function room for the set-up and tear down, meeting attendees and arrivals must coincide with the event times listed on the contract. Should any revisions of the beginning or ending time be requested, the Hotel will make every effort to accommodate this request. The Hotel reserves the right to add additional room rental charges or set-up fees to the function should this occur.

The customer shall be responsible and reimburse the Hotel for any damage or loss caused by any of the customer’s guests or persons or organizations contracted by the customer to provide any service or goods before, during or after the function.

Responsibilities of the Hotel

The Hotel assumes no responsibility for the damage or loss of any merchandise or articles into the Hotel. Arrangements may be made for security by contacting the Hotel

The Hotel shall not be liable for non-performance of the contract when such non-performance is attributable to labor troubles, disputes or strikes, accidents, government (Federal, State, or Municipal) regulations of or restrictions upon travel or transportation, non-availability of food, beverage or supplies, riots, national emergencies, acts of God and other causes whether enumerated herein or not which are beyond reasonable control of the Hotel.

crowne plaza wedding menus

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