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Wedding MenuMake the best day of your life, the best day of your life.

FOUR SEASONS HOTEL BALTIMORE


Rising above Harbor East, Four Seasons brings an elevated

level of distinction to your wedding. With stunning water

views, our many flexible spaces welcome gatherings of all sizes.

Let our professional staff attend to every detail while you

sit back and savor the extraordinary moments of the best day

of your life.


Hopelessly Devoted

A Five Hour Hosted Open Bar

Butler Passed Sparkling Wine & Specialty Cocktail during Cocktail Hour

Butlered and Stationary Hors d’ Oeuvres

Four Course Seated Dinner with Choice Entree

Sparkling Toast

Wine Service with Dinner

$265 per guest with Signature Bar Package

$280 per guest with Premium Bar Package

$295 per guest with Superior Bar Package

Pricing will vary with specific menu items requested. Sample menu pricing and con-tent subject to change without notice. Menu price is exclusive of Maryland state taxes & service charges. Some stations require service attendants. Vegetarian and special dietary request items available - see your Wedding Catering Manager for details .


Hopelessly DevotedRECEPTION

A Five Hour Hosted Open BarButler Passed Sparking Wine & Specialty Cocktail during Cocktail Hour

Butlered Hors d’ OeuvresLobster “BLT,” Crispy Pancetta, Tomato Chili Jam, Plantain ChipMacaroni N’ Cheddar FritterNew Zealand Lamb Chop, Minted Lime JamPrime Beef Tartar, Horseradish Creme, Crispy Caper, Sesame ConeWatermelon & Goat Cheese, Sea Salt, Extra Virgin Olive Oil

Chesapeake Bay Seafood BarChesapeake OystersSustainable Shrimp CocktailSnow Crab ClawsCocktail Sauce, Marie Rose Sauce, Brandy Mustard Aioli, Apple Mignonette, Lemon

Tuscan TableauWild Mushroom Ravioli, Parmesan Cream Sauce, Oven-Dried TomatoesGnocchi, Spicy Marinara, Confit LeekGarlic Bread, Herbed Flat Bread

Taste of Asia StationCrispy Vegetable Spring Rolls, Ginger & Ponzu Dipping SauceRolls of Peking Duck, Hoisin Scallion PancakeAhi Tuna & Salmon Tataki, Mango Relish & Jicama Slaw


SEATED DINNER

First CourseSeared Diver Scallop, Sautéed Rainbow Chard, Sea Urchin Sauce

Second CourseCucumber Wrapped Organic Field GreensOven Dried Roma Tomatoes, Sherry Vinaigrette

Entrée (Guest’s Choice that Evening)

Grilled Beef Tenderloin Filet, Merlot ReductionFine Green Beans with Shallots, Truffle Potato PureeORPan Roasted Chesapeake Rockfish, Citrus ButterMarble Fingerling Potatoes, Kale, Pinenuts

Dessert (Shared per Table)

Caramel TartletMini Candy BarSeasonal Panna CottaCream Puffs

Sparkling ToastWine Service with Dinner

Freshly Brewed Coffee & Tea Service

Hopelessly Devoted

Pricing will vary with specific menu items requested. Sample menu pricing and content subject to change without notice. Menu price is exclusive of Maryland state taxes & service charges. Some stations require service attendants. Vegetarian and special dietary request items available - see your Wedding Catering Manager for details .



Butler Passed Sparkling Wine & Specialty Cocktail During Cocktail Hour


Three Course Seated Dinner with Duet Entrée

Sparkling Toast





Pricing will vary with specific menu items requested. Sample menu pricing and content subject to change without notice. Menu price is exclusive of Maryland state taxes & service charges. Some stations require service attendants. Vegetar-ian and special dietary request items available - see your Wedding CateringManager for details .

When I Fall in Love


When I Fall in LoveRECEPTION


Butler Passed Sparkling Wine

& Specialty Cocktail during Cocktail Hour

Butlered Hors d’ OeuvresSmoked Salmon Napoelon, Salmon Roe Bocconcini & Cherry Tomato Skewer, Basil Oil Mini Maryland Crab Cake, Lemon Caper RemouladeLobster Grilled Cheese Sandwich, Smoked KetchupButternut Squash Soup Shooter, White Truffle Oil, Chive

Antipasto StationProsciutto di Parma, Soppressata, SalumiTaleggio, Aged ParmegianoWood Roasted Mediterranean Vegetables, Orange Marinated Olives, ArtichokesFocaccia, Grilled Garlic Crostini



SEATED DINNER

First CourseYoung Arugula, Pickled Celery, Dried CranberriesPinenut Crusted Goat Cheese MedallionAged Balsamic Vinaigrette

Duet EntréeTwelve-Hour Braised Beef Short Rib, Cabernet Reduction& Jumbo Lump Maryland Crab CakeWild Mushroom Risotto, Poached Green Asparagus

Dessert (Shared per Table)Red Velvet Cheesecake PopsBanana TartletBaltimore CustardMixed Berry Shortcake Verrine



When I Fall in Love



I Got You BabeA Five Hour Hosted Open Bar

Butler Passed Sparkling Wine During Cocktail Hour


Three Course Seated Dinner

Sparkling Toast





Pricing will vary with specific menu items requested. Sample menu pricing and content subject to change without notice. Menu price is exclusive of Maryland state taxes & service charges. Some stations require service attendants. Vegetar-ian and special dietary request items available - see your Wedding Catering Manager for details .


I Got You BabeRECEPTION

A Five Hour Hosted Open BarButler Passed Sparkling Wine During Cocktail Hour

Butlered Hors d’ Oeuvres Wood Roasted Vegetables, Cherry Glenn Goat Cheese, Spinach Cone

Foie Gras & Black Pepper Macaroon

Shrimp & Crab Fritter, Toasted Coconut

Crispy Maryland Oyster, Old Bay Aioli

Sesame Chicken Strips, Blossom Honey Mustard

Roasted Vegetable & Artisanal Cheese BoardRoasted Sweet Peppers, Grilled Portabella, Rosemary Marinated Zucchini

Seasonal Vegetable Crudités, Tomatoes & Olives, Garlic Hummus

Vermont Cheddar, Maytag Bleu, Manchego, & Camembert Cheeses

Dried & Fresh Fruit, Nuts & Honey Comb

French Baguette, Crisps & Crackers



SEATED DINNER

First Course Endive & Watercress Salad, Jicama, Pear, Toasted Pecans

Citrus Vinaigrette

EntréeSpinach & Ricotta Stuffed Organic Chicken Breast, Madeira Sauce

Crushed Sweet Potatoes, Rainbow Chard, Honey Roasted Pearl Onions

Plated Dessert Meringue Cake, Seasonal Fruit Mousse, Edible Flowers



I Got You Babe



Crazy in LoveA Five Hour Hosted Open Bar



Two Station Dinner with Butlered Desserts

Evening Snacks & Sweets Station

Sparkling Toast





Pricing will vary with specific menu items requested. Sample menu pricing and content subject to change without notice. Menu price is exclusive of Maryland state taxes & service charges. Some stations require service attendants. Vegetar-ian and special dietary request items available - see your Wedding Catering Manager for details .


Crazy in LoveRECEPTION



Butlered Hors d’ OeuvresWild Mushroom & Truffle Arancini

New Zealand Lamb Chop, Minted Lime Jam

Charcuterie Skewer- Manchego, Salami, Capicola, Spanish Olive

Lobster “BLT,” Crispy Pancetta, Tomato Chili Jam, Plantain Chip

Watermelon & Goat Cheese, Sea Salt, Extra Virgin Olive Oil

Sushi StationAssorted Maki & Nigiri

Ahi Tuna, Salmon Tataki, Mango Relish, Jicama Slaw

Pickled Ginger, Soy & Fresh Wasabi



Crazy in LoveSTATION DINNER

Little Italy EnotecaArugula, Honeydew, Shaved Parmegiano, Balsamic Vinaigrette

Salad Caprese, Mozzarella, Vine Ripe Tomatoes, Basil, EVOO

Margarita Flatbread with Fresh Burrata, Basil

Orecchiette with Broccoli, Shrimp, Black Olives, White Wine Garlic Sauce

Chicken Milanese, Caper Tomato Sauce

Baltimore SteakhouseCarved to Order (attendant required):

Herb Roasted Beef Tenderloin, Green Peppercorn Brandy Sauce

Jumbo Lump Maryland Crab Cake, Lemon Remoulade

Brussel Sprouts, Pancetta, Apple Cider

Truffle Potato Gratin

Mini Brioche



Crazy in Love

Dessert (Butlered to Guests)

Red Velvet Cheesecake Pops

Mini Chocolate Chip Cookies

Caramel Tartlet

Assorted French Macarons

Late Night Snacks & Sweets (Displayed for Final 1 Hour of Event)

Pulled Short Rib Tacitos, Cabbage, Avocado & Mango Salsa

Mini Bacon Grilled Cheese Sandwiches

Caramel Popcorn

Warm Mini Donuts with Cinnamon Sugar




Menu Selections { }| | |

WEDDING BEVERAGES

SIGNATURE BRANDS

Johnnie Walker Red ScotchJim Beam Bourbon

Beefeater GinSkyy Vodka

Jack Daniels WhiskeyBushmill’s Irish Whiskey

Don Q RumEspolon Tequila

Courvoisier VSOP Cognac

Imported Beers: Heineken, Amstel Light, Corona

Domestic Beer: Budweiser, Miller Light

On the Bar & Wine Service with Dinner: Sparkling Wine: François Montand Sparkling Brut, France

Pinot Noir: Tortoise Creek, “Les Oliviers,” FranceChardonnay: Tortoise Creek, “Jams Blend,” California

PREMIUM BRANDS

Johnnie Walker Black ScotchMakers Mark Bourbon

Tanqueray 10 GinAbsolut Vodka

Grey Goose VodkaCrown Royal Whiskey

Jameson Irish Whiskey10 Cane RumPatron Tequila

Courvoisier VSOP Cognac

Imported Beers: Heineken, Corona, Stella Artois

Domestic Beer: Miller Light, Flying Dog Pale Ale

On the Bar & Wine Service with Dinner: Sparkling Wine:

François Montand Sparkling Brut, France-Or-

François Montand Sparkling Rosé, FrancePinot Noir: Angeline Reserve, California

Chardonnay: Angeline Reserve, California

SUPERIOR BRANDS

Macallan 15 Year Single Malt ScotchBlanton’s Single Batch Bourbon

Hendrick’s GinBelvedere Vodka

Grey Goose VodkaTito’s Vodka

Bulleit Small Batch Rye WhiskeyFlor de Cana 4 Year Rum

Ron Zacapa Centenario 23 Year RumPatron Silver TequilaPartida Añejo Tequila

Remy Martin XO Cognac Brandy

Imported Beers: Heineken, Red Stripe, Amstel Light

Domestic Beer: Dogfish Head 60 Minute IPAFat Tire Amber Ale

On the Bar & Wine Service with Dinner: Champagne: Henriot Souverain Brut, France

Sauvignon Blanc: Honig, CaliforniaChardonnay: Iconoclast, Russian River Valley

Pinot Noir: Argyle, OregonCabernet: Chappellet Mountain Cuvée, California

HOSTED BAR

Additional Wine Selections Available - Please see your Catering ManagerBartender Required (1) Per 75 Guests • $150 each


Tableside Choice of Entrée (additional service time required)

Upgrade your wine

Add an hour to your bar package

Martini StationSelect up to 4 of the following:

Bellini Martini, Melon Martini, Dirty Martini

Chocolate Martini, Apple Martini, Lychee Martini

French Martini, Cosmopolitan

Bottled Still/Sparkling Water Service with Dinner

add $15

add $12

add $10 for Signatureadd $12 for Premiumadd $14 for Superior

add $14

add $10

Enhancements


Preferred VendorsWEDDING & EVENT PLANNERS

BOUTIQUE EVENTS Jean Wade Mayer 410 292 1921Emily Jean Villarreal 443 677 3648beventsllc.com

ELIZABETH BAILEY WEDDINGS AND EVENTSElizabeth Bailey 410 879 8984 elizabethbaileyweddings.com

ELLE ELLINGHAUS DESIGNSElle Ellinghaus 443 286 9502elleeventdesigns.com

EVOKEJodi Moraru 301 565 5949evokedc.com

SANDI HOFFMAN SPECIAL EVENTSSandi Hoffman 202 966 9622 sandihoffman.com

STEPHANIE BRADSHAW, INC.Stephanie Bradshaw 410 844 0818 stephanie-bradshaw.com

STRAWBERRY MILK EVENTSJulie Savage 410 212 6721 strawberrymilkevents.com

UNION3 EVENT PRODUCTIONSAlexa McCulloch 443 676 8200 union3events.net

DESIGN & DÉCOR

CHICKA CHICKA BOOM BOOMKatie Kirby 617 515 1558ccbbcreative.com

FEATS, INC.Petra Compel 410 727 5575 x135 featsinc.com

SYZYGY EVENT PRODUCTIONSMarielle Shortell 301 987 0095 syzygyevents.com

OTHER

BOOTH-O-RAMADaniel Nakamura 301 587 3700booth-o-rama.com

PATRICIA BENNETT STUDIOPatricia Bennett 410 243 0170patriciabennettstudio.com

ATTIRE

BETSY ROBINSON’S BRIDAL COLLECTIONBetsy Robinson 410 484 4600robinsonsbridal.com

CHRISTOPHER SCHAFER CLOTHIERChristopher Schafer 410 404 5131christopherschafer.com

FRANCESCA’S BRIDAL Francesca Ripple 410 8825050francescasbridal.com

WEDDING & SPECIALTY CAKES

CHARM CITY CAKESBryan Sorrentino 410 235 9229 charmcitycakes.com

LACAKERIEJason Hisley 443 275 4050 lacakerie.com

PATISSERIE POUPONJoseph Poupon 410 332 0390 patisseriepoupon.net

SUGARBAKERS CAKESJamie Williams 410 788 9478 sugarbakerscakes.com

FLORAL DECORATORS

BLUE VANDA DESIGNSJeff Johnson 949 702 3323www.bluevandadesigns.com

EDGE FLORAL EVENT DESIGNERS301 330 5232edgeflowers.com

JANET FLOWERS WEDDING AND EVENT DESIGNSJanet Flowers 301 230 0820 weddingandevent.com

JJ CUMMINGSDale Kleitz 410 664 1100

SIMPLY BEAUTIFUL FLOWERSRennie Friedlander 410 484 7743

VICTORIA CLAUSEN FLORAL EVENTSVictoria Clausen 410 526 7252 victoriaclausen.com


Preferred VendorsHAIRSTYLING, MAKE-UP, SPA

AMIE DECKER BEAUTYAshley Riddle 443 463 7194amiedeckerbeauty.com

BLEND MAKE-UP ARTISTRYMarquia Kinard 240 603 3126 blendevent.com

MAKE UP BY JENJen Seidel 917 432 7688 makeupbyjen.net

SPA AT FOUR SEASONS BALTIMORE410 223 1440 fourseasons.com/baltimore/spa

UP DO’S FOR I DO’SAshley Riddle 443 300 8736updosforidos.com

STATIONERY

JUST INK ON PAPERSusan McArdle 410 652 1725 justinkonpaper.com

KINDLY R.S.V.P. DESIGNSRachel Dorenfeld Zemel 410 935 1413 kindlyrsvpdesigns.com

LITTLE BIT HEARTElzabeth DeCesaris 443 333 9524littlebitheart.com

MLC DESIGNSMadeline Lettré Comoglio 410 952 0020mlcdesigns.net

PHOTOGRAPHY

ABBY JIU PHOTOGRAPHY Abby Jiu 202 246 2016abbyjiu.com

ARTFUL WEDDINGS Anne Sachs 410 889 7854 artfulweddings.com

ASHLEY MICHELLE PHOTOGRAPHYAshley Michelle 443 510-5965ashleymichellephoto.com

DANIEL MCGARRITY PHOTOGRAPHYDaniel McGarrity 301 758 9512danielmcgarrityphotography.com

DAVID HARTCORN PHOTOGRAPHYDavid Hartcorn 410 268 1590 davidhartcorn.com

ELI TURNER STUDIOSEli Turner 202 525 7055eliturner.com

RODNEY BAILEY PHOTOGRAPHYRodney Bailey 703 440 4086 rodneybailey.com

Bradley ImagesBrad Zisow 410 902 6664bradleyimages.com

VIDEOGRAPHY

BLUE SKY FILMS301 755 5478blueskyfilms.com

BOWEN FILMSTom Bowen 301 294 5300bowenfilms.net

SUBURBAN VIDEOTom Trainor 301 315 6300suburbanvideo.com

ENTERTAINMENT

ABSOLUTE ENTERTAINMENTJohn Paul Berry 800 252 5274absoluteentertainment.com

ANDY KUSHNER ENTERTAINMENTAndy Kushner 301 869 8855andykushner.com

CLASSIC DJSDJ Carl Junior 410 879 0990classicdjs.com

C&J ENTERTAINMENTChris Temple 410 551 5025www.candjentertainment.com

EBEJonathan Harwood 215 634 7700 ebetalent.com

ELAN ARTISTSJoshua Friedman 1 888 800 3526 elanartists.com

ENTERTAINMENT EXCHANGEVickie Preston 410 561 6798 entertainment-exchange.com

WASHINGTON TALENTStrickland Bonner 301 762 1800 washingtontalent.com

BIALEK’S MUSICRay Bialek 410 484 7978bialeksmusic.com


FOUR SEASONS HOTEL BALTIMORE

Photography Credits

200 International Drive, Baltimore, MD 21202

Catering Office: 410 223 1345

Contact

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