ramster wedding menus for autumn & winter

suggested min size 45mm wide

Ramster & the Long Hall Autumn/Winter Menu

creative co-ordinated catering

www.jacarandacatering.com


menuwww.jacarandacatering.com

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l Passionate about Jacaranda. We’ve worked hard to make Jacaranda what it is today: a catering company with a sterling reputation. Our dedicated, professional and expert approach lies at the heart of our success.

Passionate about food. As you might expect, we put our heart and soul into the food we serve. Our culinary team is headed by Jamie Daines, whose résumé includes some of London’s most prestigious caterers, as well as fine dining establishments across the world.

Passionate about you. We understand how special your day is and that every last detail has to be perfect. That’s why we promise an unrivalled level of service that we know will leave you with nothing but wonderful memories. See what our clients have said about us http://www.jacarandacatering.com/blog/



PricesMenu optionsWe know everyone works to different budgets and that’s why we offer a rangeof menus. We’ve included details of our fixed-price menu, at £48.00 a head, and our seasonal menu, which starts from £50.00 a head. The menu prices are for a 3 course wedding breakfast to include tea and coffee after the meal and based on a minimum of 80 adult guests. All prices are plus VAT.

The menu prices include event managers and staff for the service of your wedding breakfast up to 120 guests. We pride ourselves on our professional and friendly service: ensuring your day runs perfectly is our priority.

Included n Delicious three course wedding breakfastn Coffee and tea after the mealn White table linen (including square over cloths and napkins)n Glasses for your reception drinks, wedding breakfast and toasts n Contemporary crockery and cutleryn Table numbers and holdersn Water jugs for the tablesn Sheffield silver cake stand, knife and table linenn Dedicated event managersn Experienced, friendly staffn Refrigeration of your drinksn Chefs and kitchen staffn Catering equipmentn All glasses, ice, lemon and limes for your evening barJa

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Additional options & extra’s

Canapés and evening foodn Hot, warm and cold canapés n Evening food (please see the lists provided for details and prices)

Linen Round white table linen, including square over cloths and napkins, is included in your menu price on the basis of guests sharing tables of ten. Additional sets of table linen are charged at £15.00 per table. All other linen is charged at £10.00 per cloth.

Wine waiters and bar staff As timings and requirements vary for each event your bar staff and wine waiters are charged at £12.00 per hour per person (£18 per hour after midnight). They are normally required one and a half hours before your reception to set up and prepare your drinks and then throughout the day until an hour and half after your guests have left. We recommend at least three wine waiters/bar staff to ensure smooth and timely service for up to 120 guests.

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You’ll find below our hot, warm and cold canapé menus. If you would like to know more about the canapé selection, please just let us know.

Cold CanapésSussex blue cheese, pickled walnuts, quince and sour dough toastEnnochi mushroom and oak leaf sushiTomato tarte tatinSpiced aubergine and Greek yoghurt on bruchettaParmesan & rosemary shortbreads, roast cherry tomato, pesto & goats cheeseStilton and Cox apples with pesto on crostiniClear gazpacho shotQuails eggs with celery saltSoy blackened salmon with pickled cucumber on teardrop spoonSalmon tartare with shaved fennel on teardrop spoonSmoked trout rillette with beetroot and horseradish on toastChar-grilled vegetable and goats cheese cannelloniCrab salad with tarragon and shaved fennel on teardrop spoonAsian crab salad with chilli and lime on teardrop spoonHerb crusted tuna with Japanese picklesSmoked salmon on buck wheat blini, with sour cream and lumpfish caviarPork rillette with piccalilli on toastSussex lamb fillet with aubergine, sun-blushed tomatoes and olivesThai duck and mango salad on teardrop spoonRoast beef and Yorkshire pudding with horseradish and watercressFoie gras parfait with cep dust and brioche

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n Warm CanapésCaramelised red onion tartlets topped with smoked apple wood cheeseChar-grilled asparagus with hollandaise (when in season)Vegetable tempura with cucumber sambal dipping sauceGruyere, sun-dried tomato and basil beignetsDolcelatte, pear and pesto on crostiniQuail eggs BenedictBrie katifi with cranberry dipBread crumbed risotto ballsManchego cheese and ham hock croquettesBeer battered cod with creme fraiche tartare and mushy peasSalmon fishcakes with watercress aioliAsian crispy duck spring roll with a cucumber and hoi-sin sauceCoconut and coriander chicken skewers with green Thai curryMini Cumberland sausages with honey and sesame seedsSausage and mash with onion gravy on teardrop spoonLamb kofta with saffron yoghurtSmoked haddock, roast potato, quails egg and hollandaiseSteamed king prawns with roasted cherry tomato and tom yum sauceSmoked salmon BenedictThai fishcakes with chilli and cucumber dipping sauceAsian blackened swordfish skewers with cardamom yoghurtMonkfish wrapped in pancetta with a rosemary skewer and lemon aioliScallop and pancetta with roast garlic pea puree and deep-fried sageSlow-cooked pork belly with apple cinnamon chutney and wonton crispSeared beef fillet with slow-roast tomato and pesto on crostiniConfit of lamb wrapped in Parma ham with redcurrant jusBallottine of chicken with truffle mushrooms and Parmesan crispChunky chips with foie gras cream dipFried quails egg with black pudding, roast potato and hollandaiseKing prawns with chilli, garlic and ginger



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n Cold Canapés (£1.00 supplement)Lobster and Thai mango salad on teardrop spoonLobster cocktailOyster shooter with spring onion, rice vinegar and wasabi‘Loch Fyne’ oysters with shallot vinegarFoie gras ballottine with mango, lime and coriander on gingerbreadGrilled beef skewers with red Thai curry dip

Hot Canapés (£1.00 supplement)Lobster thermadorLobster consomme in a demi tasseLobster bisque in shot glassesOyster tempuraSeafood tempura with soy and chilli

In choosing your canapés we recommend a minimum of 4 per guest for your drinks reception, if considering a standing starter then 6-8 would be more appropriate.

4 canapés for £6.006 canapés for £9.008 canapés for £12.00



StarterCaramelised shallot and Shitake mushroom tart tatin with a shallot and tarragon sauceLeek, Sussex Slipcote cheese and cured ham turnover with watercress velouteBaked Golden Cross goats cheese with walnut crust, beetroot carpaccio, baby leaves and raisin bread crouteMezze platter – lamb kofta with mint yoghurt, char-grilled halloumi, spiced aubergine salad and tabbouleh served on a slateCaramelised pear and endive tart with creamed Roquefort, rocket, walnuts and sherry vinegar dressingCeleriac and pear remoulade, beetroot and creamed goats cheese, demi-tasse of leek and potato velouteThai spiced coconut soup with a king prawn, pink grapefruit, lemongrass and sweet basil saladBallottine of chicken wrapped in prosciutto with crushed celeriac and parsnip and a butternut velouteSalmon fillet with chorizo, fennel puree and a lime and chilli sauceFillet of salmon with braised pancetta, Savoy cabbage and pine nutsRoast bass fillet with Asian greens, spring onion and a spicy Thai brothMonkfish wrapped in Parma ham with Jerusalem artichokes, caramelised baby onions, lemon and herb butter and garlic cress (£2.00 supplement)Asian cured pork belly, seared scallops, bok choi and a garlic, chilli and ginger butter (£2.00 supplement)

All served with Artisan Ciabatta bread, dipping oils or unsalted butter

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Soups for this winter Leek and potato with chive oil and crispy leeksCreamed celeriac with caramelised pear and walnutBroccoli and stilton soup Cauliflower VeloutePea and ham hock soupFrench onion with gruyere croutonCock-a-leekie soupButternut squash and ginger with shredded duck confit (£1.00 supplement)Shellfish bisque with crab beignets (£2.00 supplement)Smoked haddock Cullen Skink with poached quail eggs (£2.00 supplement)Oxtail with beetroot broth and horseradish dumplings (£2.00 supplement)Thai spiced coconut and lemongrass soup with king prawns (£2.00 supplement)

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Main Breast of chicken and braised thigh with colcannon mash, glazed carrots and chive veloute £50.00Breast of chicken stuffed with tarragon and pancetta, wild mushroom cream sauce £50.00Sausage and mash with braised leeks, caramelised apple and red onion gravy £50.50 Confit duck leg with roast garlic mash and redcurrant and pepper sauce £51.50 Braised blade of beef with bourguignon vegetables, dauphinoise potatoes and a rich broth £52.00Pressed slow roast belly of free range pork with pumpkin puree, sage and garlic potatoes £52.00Braised shoulder of lamb with Savoy cabbage, cured bacon, celeriac and potato mash and a lamb jus £53.00Guinea fowl stuffed with quince jelly and wrapped in pancetta with braised red cabbage, dauphinoise potatoes and caramelised parsnips £53.00Breast of duck with roasted carrot and beetroot, lyonnaise potatoes, jus and parsley puree £53.00Fillet of salmon and skewered king prawn with Asian greens and yellow Thai curry sauce £53.00Rump of lamb with parsnip puree, fine beans and a mini shepherd’s pie £54.00Fillet of bream with creamed leeks and shellfish bisque £54.00Sea bass with creamed potatoes, crisp pancetta and red onion butter sauce £54.00Monkfish fillet with sweet potato gratin and a ginger and chilli beurre blanc £55.00Halibut fillet with a brioche and pine nut crust, crushed new potatoes and a grain mustard veloute £56.00

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Cannon of lamb with crushed butternut, fine beans and spring onion sauce £56.00Herb crusted rack of lamb with thyme and garlic gallette, rosemary jus £56.00Duo of venison fillet with parsnip puree, Savoy cabbage, bacon and a slow cooked casserole with a puff pastry crust £56.00Fillet of beef with rosti potato and red wine jus £58.00

Please note that all lamb dishes are subject to seasonal price variations

Seasonal vegetables and potatoes are included and can be discussed

with our Head Chef once options have been decided

VegetarianPlease choose one vegetarian option to accompany your main course

Aubergine, vine tomato and mozzarella with cherry tomato and sweet pepper dressingRoast field mushroom with shitake and tofu stuffing, Asian vegetables, jasmine rice and yellow Thai curry sauceWild mushroom strudel with a Mediterranean vegetable and goats cheese tian and a tomato and rosemary dressingSweet potato gratin with piedmont pepper, pesto dressing and red pepper pureeStuffed globe artichokes with roast baby artichokes and sauce viergePortabello mushroom Wellington with a watercress sauce‘Locra’ spiced butternut and cumin strudel with a spring onion sauceLeek and Sussex Slipcoat cheese pathivier with a watercress veloute

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Dessert Individual white and dark chocolate torte with raspberry coulisSticky toffee pudding and hot caramel sauce with poached winter fruits and praline mascarponeGlazed walnut cake with clotted cream ice-cream, bananas and rum caramelApple tart tatin with vanilla bean ice creamClassic vanilla bean créme brulée with shortbread and mulled wine poached fruitLemon and lime cheesecake with seasonal fruit compote and lemon curdDark chocolate and vanilla ice with clementine chiboust and milk chocolate aero, Iced lemon and orange parfait with hazelnut croquant and warm fruits spiced with cinnamon and star aniseAlmond polenta cake with winter citrus parfait and almond tuilleBanoffie pie with salted caramel trifleMulled wine poached pear with chocolate delice, cinnamon ice cream and mulled syrup‘Trio of chocolate’ chocolate delice, bitter chocolate orange sorbet and striped white and dark chocolate torte £2.00 supplement(Other trio’s available)

Prices for a three course meal are based on your main course option (choose one from each section). A buffet service of teas, coffee and chocolate truffles after the meal is also included.

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Fixed Price Menu £48.00

Olives, nuts and Kettle crisps

StartersLeek and potato soup with chive oil and French breadChicken Liver Parfait served with mini baguettes and red onion confitIndividual baked camembert in balsawood boxes with cranberry chutney and French bread

MainFree range local pork sausages and mash with creamed leeks and red onion gravyBreast of chicken stuffed with tarragon and pancetta with a chicken jus, roast new potatoes and seasonal vegetablesSlow braised beef with celeriac potato mash and Savoy cabbage

(Vegetarian options are available and usually discussed once the mains have been chosen)

DessertSticky toffee pudding with caramel sauce and creamIndividual white and dark chocolate torte with chocolate shards and coulisVanilla bean cream brulée

Buffet service of fresh filter coffee, tea and after dinner mints

Please choose one from each section

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You’ll find below our delicious evening food menu. We believe there is something for everybody who enjoys a late-night snack. But if there’s something special that we haven’t included, just let us know and we’ll arrange it for you.

Late night snacks and evening food

Good old favouritesBacon in soft flowered baps with ketchupPrime Sussex pork sausages in crusty French bread with mustard or brown sauce £3.50 each

Mini kebabs (minimum of 40 of each variety) Served in pitta bread with crispy salad and cucumber Raita or sweet chili sauceChicken satay sticksThai chicken sticksHerb chicken sticksLamb kofta sticks £3.50 each

Individual wraps (cut on the slant in half)Caesar chicken with rocket and parmesan shavingsMexican 3 bean chili with grated cheddar cheeseMediterranean vegetables, mozzarella and pestoHumous, sun blushed tomatoes and rocket £3.50 each

Individual vegetarian tarts Sun dried tomato with HerbsSpinach feta and pine nutsQuiche Lorraine (bacon & cheese) £3.50 each

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Bamboo boats filled with French fries or chunky chips served with ketchup or mayonnaise £3.00 per boatBeer battered cod and chips with ketchup and tartar sauce £4.50 per boatChicken goujons with chips with ketchup and sweet chili sauce £4.50 per boat

Noodle boxes and chops sticks(minimum 50 portions of each variety)Thai green or red curry with jasmine riceThai noodles with chickenChow MeinPad ThaiStir fried vegetables with noodles from £4.50

Bowl food(minimum 50 portions of each variety)Thai green or red curryChilli con carneChicken & lemon tagine or lamb tagine,Various Indian curries, and other dishesMini roast dinners of pork, beef or chicken from £5.00

Cheese boards (buffet service, minimum 30 portions)A selection of fine French, English and Irish cheeses with cheese biscuits, bread, grapes & chutney. Includes side plates and knives £6.50 per head

Platters of charcuterie (buffet service, minimum 30 portions)Served with olives, cornichons, fresh country and Italian crisp breads. Includes side plates and knives.Vegetarian options of humus and guacamole £6.50 per head



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Cheese towerFive whole cheeses stacked in a tower decorated with red, green & black grapes fresh figs (in season), biscuits and bread, pickles, relishes and chutney. Includes side plates and knives. from £380.00

Hog roast(for 110 people £7.00 per person thereafter)Spit roasted pork served with rocket salad soft flour baps, apple and barbeque sauceA bowl of three bean chili with grated cheddar cheese makes a nice vegetarian alternative from £750.00

Mixed barbeques(allow for all evening guests) Burgers, sausages, chicken portions and other hand held food including soft flower baps, relishes and sauces from £10.00

Spanish seafood paella(minimum 50 guests)With chicken, prawns, chorizo, saffron and lemon cooked outside on show. from £10.00

When it comes to catering for evening guests following a wedding breakfast, we recommend providing enough food for 70% of the guests in attendance.

www.jacarandacatering.comwww.jacarandacatering.com

Jacaranda Creative Co-ordinated CateringRiverground Stables, Cowdray ParkMidhurst, West Sussex GU29 9ALT 01730 810900 F 01730 815592

ramster wedding menus for autumn & winter

Documents

menu prices

comjacaranda event catering

seasonal menu

mealn white table linen

long hall passionate

catering company

additional sets of table

fixedprice menu