crowne plaza tennis and golf resort

MENU SELECTION These menus have been created by our culinary and catering teams exclusively for the Crowne Plaza Resort Asheville. In order to ensure the availability of all chosen items, your menu selections must be submitted to your Crowne Meetings Director six weeks prior to your function date. Should you choose to select more than one entrée to be served (no more than three), the per person price charged will be that of the highest priced entrée. No food may be brought into the resort from outside sources. Groups that do not adhere to this policy will be charged for all items brought into the resort at the Crowne Plaza catering rates. In accordance with le-gal and food safety guidelines, no food can be released to guests after the event.

MENU PRICING A taxable 20% service charge and applicable North Carolina state sales tax will be added to all food and bev-erage prices. Menu items and pricing subject to change based on market fluctuations and product availability.

BEVERAGES All beverages are arranged through your Crowne Meetings Director. As a licensee, the Crowne Plaza is re-sponsible for abiding by the North Carolina Alcohol Beverage Commission regulations. It is our policy that no alcoholic beverages are brought onto the resort property from outside sources. We are pleased to offer bar setups for Hospitality Suites; however, a bartender must be present at all times when liquor is being served (additional fee applies).

FUNCTION GUARANTEE The final number of guests attending your event(s) is required no less than 72 hours prior to event date. This number is not subject to reduction. An increase of up to 5% is permitted 24 hours prior to your event. Banquet charges will be based on your guarantee or the actual number of guests served, whichever is greater. If a fi-nal number is not received, your Crowne Meetings Director will use the expected number of guests on the Banquet Event Order as your guarantee.

OUTDOOR FUNCTIONS All outdoor functions require an additional setup fee and are weather permitting. In the event of a 30% or more inclement weather forecast, the resort reserves the right to decide four hours in advance of any function as to whether or not it should be moved indoors. All entertainment that is outside of the resort must conclude no later than 10:00 p.m. This is in accordance with local ordinances and out of respect for our neighbors and resort guests. All tented outdoor events require permits through the City of Asheville at additional charges. If attendance is under 50 guests, a $75 surcharge will be added.

FUNCTION LOCATION Banquet and meeting rooms are assigned according to the anticipated number of guests. If the number of at-tendees fluctuates, the resort reserves the right to re-assign the banquet or meeting room accordingly. The resort also reserves the right to charge an additional labor fee room setups with extraordinary requirements and/or last minute changes.

DECORATIONS AND SPECIAL ARRANGEMENTS Your Crowne Meetings Director is available to assist you with your decorations requirements. They can ar-range for your flowers, ice carvings, photographers, audio/visual equipment, music and entertainment at the group’s expense. If your group would like to display banners, signs, etc., please consult your Crowne Meet-ings Director prior to arrival as the resort does not allow anything to be affixed to walls, ceilings or floors with tape, nails or staples. If your group has contracted an outside company to decorate your banquet or meeting

CROWNE PLAZA

TENNIS and GOLF RESORT

Exquisite Rainforest Coffees roasted by Royal Cup

contain coffees grown on Rainforest Alliance Certified farms. The Rainforest Alliance is an international

nonprofit organization that certifies farms according to ho-listic standards that help support the farms, improve the

lives of workers, and protect the environment for future generations.

For more information visit www.royalcupcoffee.com.

Crowne Plaza Resort Asheville Proudly Serves

All Food and Beverage items are subject to a taxable 20% service charge and applicable NC sale tax. All prices and items are subject to change. Final guarantee due 72 hours prior to day of arrival. Meals added within 72 business hours will be assessed an additional $3.00 per person charge.

Consuming Raw or undercooked MEATS, POULTRY, SEAFOOD,, SHELLFISH, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions.

CROWNE PLAZA TENNIS & GOLF RESORT

One Resort Drive | Asheville, NC 28806 828.254.3211 | www.ashevillecp.com CROWNEPLAZA.COM

Breaks All Continental Breakfasts are designed and priced for a 60-minute time frame.

Items refreshed after 60 minutes will be charged on consumption.

JUST COFFEE Freshly Brewed Rainforest Alliance Coffee and Decaffeinated Coffee Mighty Leaf® Teas

BEVERAGE Assorted Soft Drinks and Bottled Water Freshly Brewed Rainforest Alliance Coffee and Decaffeinated Coffee Mighty Leaf® Teas

JUMP START Breakfast Sandwiches- Egg, Cheese and Bacon on an English Muffin or Bagel Bowl of Sliced Fruit Fresh Orange, Grapefruit, Apple and Cranberry Juice Freshly-Brewed Rainforest Alliance Coffee and Decaffeinated Coffee Mighty Leaf® Teas

COFFEE AND DONUTS Krispy Kreme® Donuts Freshly-Brewed Rainforest Alliance Coffee and Decaffeinated Coffee

COOKIES AND MILK Assorted Cookies Assorted Soft Drinks and Milk

SNACK TIME Candy Bars and M&M’s

®

Goldfish® Crackers and Mixed Nuts

Assorted Ice Cream Novelties Assorted Soft Drinks and Bottled Water

HEALTHY ENERGY BOOSTER Fruit Kabobs with Yogurt Dipping Sauce Kashi® Bars Honey-Roasted Sunflower Seeds and Almonds Fruit-Infused Water





Breaks All Continental Breakfasts are designed and priced for a 60-minute time frame.


FIESTA Tortilla Chips Guacamole, Fresh Salsa, and Chili con Queso Sopapilas Assorted Soft Drinks and Bottled Water

THE MEDITERRANEAN Hummus, Pita Chips and Sliced Vegetables Marinated Roasted Red Peppers, Olives, and Mozzarella Balls Fruit-Infused Water

Add On The following items may be selected as additions to the breaks previously listed.

Brownies Candy Bars Freshly-Brewed Rainforest Alliance Coffee and Decaffeinated Coffee Assorted Soft Drinks





Beverages

Freshly Brewed Rainforest Alliance Coffee and Decaffeinated Coffee

Fresh Orange, Grapefruit, Apple or Cranberry Juice

Lemonade or Iced Tea

Hot Apple Cider with Cinnamon and Spices

Fruit-Infused Water

Mighty Leaf® Tea Bags

Assorted Bottled Juices

Assorted Soft Drinks

Bottled Water

Whole or 2% Milk

Savory Bites Ham and Cheese Croissants

Biscuits with Country Ham, Sausage or Chicken

Pretzel Bites with Spicy Mustard and Cheese Sauce

Kashi® Bars

Individual Bags of Nuts, Snack Mix and Pretzels

Sweet Bites

Assorted Muffins and Pastries

Bagels with Cream Cheese and Fruit Preserves

Fruit Kabobs with Yogurt Dipping Sauce

Krispy Kreme® Doughnuts

Assortment of Cookies

Assorted Scones

Brownies and Blondies

Assorted Dessert Bars





Plated Breakfast All Plated Breakfasts include:

Assorted Muffins and Biscuits with Sweet Butter and Fruit Preserves Orange Juice, Freshly-Brewed Rainforest Alliance Coffee,

Decaffeinated Coffee and Mighty Leaf® Teas

SCRAMBLED EGGS Served with Breakfast Potatoes (Choice of one) Applewood Smoked Bacon or Sausage Links

BREAKFAST QUICHE Served with Fresh Fruit (Choice of one) Applewood Smoked Bacon or Sausage Links *Vegetarian Quiche Also Available FRENCH TOAST Served with Fruit Topping and Warm Maple Syrup (Choice of one) Applewood Smoked Bacon or Sausage Links





Continental Breakfasts All Continental Breakfasts are designed and priced for a 60-minute time frame.


THE CONTINENTAL Assorted Muffins and Pastries Sweet Butter and Fruit Preserves Fresh Orange, Grapefruit, Apple and Cranberry Juice Freshly-Brewed Rainforest Alliance Coffee and Decaffeinated Coffee Mighty Leaf® Teas DELUXE CONTINENTAL Assorted Muffins, Pastries, and Bagels Sweet Butter, Cream Cheese and Fruit Preserves Assorted Yogurts Fresh Seasonal Sliced Fruit Fresh Orange, Grapefruit, Apple and Cranberry Juice Freshly-Brewed Rainforest Alliance Coffee and Decaffeinated Coffee Mighty Leaf® Teas SOUTHERN STYLE CONTINENTAL Buttermilk Biscuits with Sliced Ham Buttermilk Biscuits with Sausage Gravy Fresh Seasonal Sliced Fruits Fresh Orange, Grapefruit, Apple and Cranberry Juice Freshly-Brewed Rainforest Alliance Coffee and Decaffeinated Coffee Mighty Leaf® Teas

HEALTHY CONTINENTAL Fresh Granola Assorted Yogurts Sliced Fruit and Berries Hard-Boiled Eggs Fresh Orange, Grapefruit, Apple and Cranberry Juice Freshly-Brewed Rainforest Alliance Coffee and Decaffeinated Coffee Mighty Leaf® Teas ADD-ON ITEMS Assorted Dry Cereal with Milk Selection of Individual Fruit Yogurts Hot Oatmeal with Brown Sugar Bagels with Cream Cheese





Breakfast Buffet All Breakfast Buffets are designed for 25 or more guests and priced for a 90–minute time frame.

Items are refreshed for 90 minutes and food is removed after 120 minutes. The Resort does not permit food to be left out longer than 120 minutes.

FRESH START

Scrambled Eggs

(Choice of one) Home Fries, Cheese Grits or Mini Potato Pancakes

Applewood Smoked Bacon

Smoked Sausage

Assorted Muffins

Fresh Sliced Seasonal Fruits and Berries

Fresh Orange, Grapefruit, Apple and Cranberry Juice Freshly-Brewed Rainforest Alliance Coffee and Decaffeinated Coffee Mighty Leaf® Teas

Add On

The following items may be selected as additions to the buffets previously listed.

Assorted Scones

French Toast with Warm Maple Syrup

Smoked Salmon, Bagels and Cream Cheese

Hot Oatmeal with Brown Sugar and Raisins

Omelet Station and Eggs Made to Order

Chef Fee

Belgian Waffle Station

Hot and Fluffy Waffles served with Strawberry Topping,

Sweet Butter, Warm Maple Syrup and Whipped Cream

Chef Fee





Casual Buffet Lunches All Casual Lunches include:

Chef’s Special Casual Dining Dessert Selections Freshly-Brewed Rainforest Alliance Coffee,

Decaffeinated Coffee and Teas

Choose One Item From Each

Choose Two Items From Each

Choose Three Items From Each

SALAD CHOICE: Pasta Salad Potato Salad Cole Slaw Cucumber Salad A Selection of Fresh Mixed Garden Greens and Assorted Dressings Fruit Salad ENTRÉE CHOICE: Charbroiled Hamburgers Veggie Burger Hot Dogs Bratwurst with Sauerkraut Grilled Marinated Chicken Breast Fried Chicken Western Carolina Pulled BBQ Pork SIDE CHOICE: Roasted Potatoes Corn on the Cob Baked Beans Macaroni and Cheese Baked Corn Muffins Southern Style Green Beans

All outdoor functions require an additional setup fee and are weather permitting. Upper Pool (Behind Hotel) setup fee: $300.00

Lower Pool (Asheville Racquet Club - Downtown) setup fee: $500.00 For other locations, please consult your Catering Manager for pricing.

If tents are requested, an additional charge will be incurred. If attendance is under 50 guests, a $75.00 surcharge will be added.





Plated Luncheons All Plated Luncheons include: Rolls

Your choice of Soup or Salad, Entrée and Dessert Our Chef’s Choice of Fresh Market Vegetables and Starch to compliment your Entrée selection

Freshly Brewed Rainforest Alliance Coffee, Decaffeinated Coffee and Teas Both Homemade Soup du Jour and Salad additional price

SOUPS Southwest Corn Chowder

Vegetable Beef Barley Herbed Chicken and Rice

Vegetarian Vegetable Melon or Berry (Seasonal)

OR

SALADS Mixed Greens with Cherry Tomatoes and Shredded Carrots served with Assorted Dressings

Marinated Cucumbers with Tomatoes Spinach Salad with Bleu Cheese, Toasted Walnuts and Hot Bacon Dressing

Caesar Salad with Shaved Parmesan Field Greens with Smoked Gouda Cheese, Cherry Tomatoes and Sweet Onion Vinaigrette

ENTREES See Next Page for Choices

DESSERTS Chocolate Peanut Butter Pie

Double Chocolate Torte Southern Pecan Pie

Chocolate Raspberry Torte Key Lime Pie

Bailey’s® Chocolate Macadamia Nut Pie New York Cheesecake Chocolate Layer Cake

Should more than one entrée be selected (no more than three), the per person price shall be the rate of the highest priced entrée.





Chilled Lunch Entrées

FRIED CHICKEN SALAD Crispy Fried Chicken atop Mixed Greens with Tomatoes, Cucumbers, Cheddar Cheese and Onions Served with Assorted Dressings

TURKEY CLUB Smoked Turkey, Bacon, Tomato, Swiss Cheese and Romaine Served with Couscous Salad

VEGETARIAN SANDWICH ON WHOLE WHEAT BREAD Cucumber, Tomato, Black Olives, Cheese and Pesto Served alongside Couscous Salad

Salad Entrées CEASER SALAD COBB SALAD Add Chicken CHEF’S SALAD





Hot Entrées

SUN-DRIED TOMATO BASIL CHICKEN Grilled Chicken served atop Sun-dried Tomato Basil Broth, Wild Rice Blend and Roasted Vegetables

ROASTED PORK CHOP

BLACKENED SALMON Mildly Spicy Broiled Salmon Filet with Shrimp Creole Mustard Sauce Served with Dirty Rice

GRILLED BEEF MEDALLIONS Served with Bacon Bleu Cheese Butter

AWARD-WINNING, COFFEE-BRINED BRISKET Served with Horseradish Mashed Potatoes and Haricots Verts

ROASTED VEGETABLE FETTUCCINE Roasted Artichokes and Red Peppers Tossed in a Smoked Gouda Cheese Sauce

BAKED LASAGNA with MEAT SAUCE Served with Garlic Bread (Vegetarian Lasagna Available Upon Request)

CHICKEN FETTUCCINE Chicken Breast Sliced and Served with Penne Pasta in an Alfredo Sauce





Boxed Lunches All Boxed Lunches include:

Lettuce, Tomatoes and Condiments Potato Chips

Cookie Piece of Whole Fruit

Soft Drink or Bottled Water *May also be served as a plated meal

THE LAUREL Ham and American Cheese on Ciabatta Bread

THE PISGAH Smoked Turkey and Swiss Cheese on Whole Wheat Bread

THE APPALACHIAN Roast Beef and Cheddar Cheese on a French Roll

THE FARMER’S MARKET Cucumber, Lettuce, Tomato, Hummus and Roasted Peppers on a Whole Wheat Wrap

TUNA DELIGHT Tuna Salad served on a Croissant CHEF VINNY’S CHICKEN SALAD Chicken Salad served on a Croissant

Limit of 3 Choices Under 50 People Chicken and Tuna Salad Available Only with a Guarantee of 25





Small Buffet Luncheons All Small Buffet Luncheons are designed for 25 - 50 guests and priced for a 90-minute time frame.


JUNIOR BLUE RIDGE BUFFET Mixed Greens with Assorted Dressings (Choice of Two) Grilled Chicken Breast, Roast Beef or Pork Loin (Choice of One) Garlic Mashed Potatoes or Rice Pilaf Chef’s Selection of Fresh Seasonal Vegetables Assorted Breads and Rolls Assorted Desserts Freshly-Brewed Rainforest Alliance Coffee, Decaffeinated Coffee and Teas JUNIOR MEXICAN FIESTA (Choice of Two) Build-Your-Own Beef Taco, Chicken Fajitas or Vegetable Fajitas (Choice of Two) Seven Layer Salad, Chile Con Queso, Mexican Rice with Refried Beans or Chips and Salsa (Choice of One) Caramel Flan or Sopaipillas Freshly-Brewed Rainforest Alliance Coffee, Decaffeinated Coffee and Teas JUNIOR DELI FRESH Assorted Breads and Wraps (Choice of Two) Roast Beef, Smoked Turkey, Ham or Tuna Salad Cheddar, Swiss and Monterey Jack Lettuce, Onion, Tomatoes and Pickles (Choice of Two) Potato Salad, Macaroni Salad or Individual Bags of Gourmet Chips (Choice of One) Dessert Bars or Brownies Freshly-Brewed Rainforest Alliance Coffee, Decaffeinated Coffee and Teas *Add Homemade Soup du Jour for an additional price





Luncheon Buffets All Luncheon Buffets are designed for 50 or more guests and priced for a 90-minute time frame.

Items are refreshed for 90 minutes and food is removed after 120 minutes. The Resort does not permit food to be left out longer than 120 minutes. If group is less than 50 guests, a $75.00

surcharge will be added.

GERMAN AND AMERICAN PICNIC Warm German Potato Salad Cucumber Salad with Sour Cream and Chives Sweet and Tangy Cole Slaw Grilled Bratwurst and Knockwurst Grilled Hamburgers (Vegetarian Burger available upon request) Sauerkraut, Diced Onions, Lettuce, Tomato and Pickles American, Swiss and Bleu Cheese Mayonnaise, Spicy Mustard and Ketchup Assorted Rolls Chocolate Cake and Black Forest Cherry Cake Freshly-Brewed Rainforest Alliance Coffee, Decaffeinated Coffee and Teas

MOUNTAIN BBQ Red Bliss Potato Salad Dill Cole Slaw with White and Purple Cabbage (Choice of Two) Country Fried Chicken, BBQ Chicken, BBQ Pulled Pork or BBQ Pork Ribs Corn on the Cob Baked Beans Corn Bread Muffins Warm Apple Pie and Double Chocolate Layer Cake Freshly-Brewed Rainforest Alliance Coffee, Decaffeinated Coffee and Teas

DELI FRESH Assorted Breads & Wraps House Smoked Sliced Turkey, Roast Beef & Smoked Ham Cheddar, Swiss, & Monterey Jack Cheese Lettuce, Onion, Tomatoes, and Pickles Potato Salad, Macaroni Salad, and Individual Bags of Gourmet Chips Dessert Bars or Brownies

Freshly-Brewed Rainforest Alliance Coffee, Decaffeinated Coffee and Teas





Luncheon Buffets All Luncheon Buffets are designed for 50 or more guests and priced for a 90-minute time frame.

Items are refreshed for 90 minutes and food is removed after 120 minutes. The Resort does not permit food to be left out longer than 120 minutes. If group is less than 50 guests, a $75.00

surcharge will be added.

THE CROWNE SALAD BUFFET Spinach Salad with Assorted Dressings Black Bean Quinoa Salad Couscous Shrimp Salad Tuna Salad Sweet and Savory Chicken Salad Wheat Berry Bread and Thick Sliced Sourdough Bread Assorted Crackers Ambrosia and Assorted Nut Breads Freshly Brewed Rainforest Alliance Coffee, Decaffeinated Coffee and Teas BLUE RIDGE LUNCH BUFFET Mixed Greens with Assorted Dressings Grilled Chicken Breast Petite Beef Tender Medallions with Bordelaise Sauce Garlic Mashed Potatoes and a Wild Rice Blend Chef’s Selection of Fresh Seasonal Vegetables Chef’s Selection of Assorted Desserts Assorted Breads and Rolls Freshly Brewed Rainforest Alliance Coffee, Decaffeinated Coffee and Teas

SALAD AND BAKED POTATO BAR Fresh Mixed Greens with Assorted Dressings Soup du Jour Giant Baked Idaho Potatoes Chef’s Secret Chili Beef Pot Roast Steamed Fresh Broccoli and Cheddar Cheese Sauce Whipped Butter, Sour Cream, Green Onions, Shredded Cheddar Cheese, Bacon Bits, Jalapenos, Sautéed Mushrooms, Smoked Turkey, Ham, Cherry Tomatoes, Cucumber, Sliced Onions and Croutons Rolls Chef’s Selection of Assorted Desserts Freshly Brewed Rainforest Alliance Coffee, Decaffeinated Coffee and Teas





Plated Dinners All Plated Dinners include: Rolls

Your choice of Soup or Salad, Entrée and Dessert Our Chef’s Choice of Fresh Market Vegetables and Starch to compliment your entrée selection

Freshly Brewed Rainforest Alliance Coffee, Decaffeinated Coffee and Teas Both Homemade Soup du Jour and Salad additional price

SOUPS Southwest Corn Chowder

Vegetable Beef Barley Herbed Chicken and Rice

Vegetarian Vegetable Melon or Berry (Seasonal)

OR

SALADS Mixed Greens with Cherry Tomatoes and Shredded Carrots served with Assorted Dressings

Caesar Salad with Shaved Parmesan Tomato and Mozzarella Salad with a Balsamic Reduction

Spinach Salad with Bleu Cheese, Toasted Walnuts and Hot Bacon Dressing Field Greens with Smoked Gouda Cheese, Cherry Tomatoes and Sweet Onion Vinaigrette

ENTREES

See Next Page for Choices

DESSERTS White Chocolate Mousse and Assorted Berries served in a Chocolate Cup

Double Chocolate Torte Turtle Cheesecake with Caramel Sauce

Key Lime Pie Bourbon Pecan Pie

Granny Smith Apple Pie served with Caramel Sauce Bailey’s

® Chocolate Macadamia Nut Pie

Should more than one entrée be selected (no more than three), the per person price shall be the rate of the highest priced entrée.





Plated Entrées

BREWHOUSE RIBEYE Grilled Choice Ribeye with Dark Ale and Caramelized Onion Demi-glace All Steaks served Medium Rare to Medium Temperature BROILED FILET MIGNON Served with Bordelaise Sauce BONE-IN PORK CHOP Grilled Thick Cut Pork Chop Drizzled with Chipotle Peach Glaze CARRIBBEAN PORK TENDERLOIN Sweet and Spicy Rubbed Pork Tenderloin with Sweet Mango Glaze STUFFED CHICKEN OSCAR Chicken Breast Stuffed with Crab and Asparagus CHICKEN MARSALA Chicken Breast Sautéed with Wild Mushrooms and Drizzled with Marsala Sauce BACON WRAPPED TURKEY MEDALLION A Charbroiled Turkey Medallion wrapped in Applewood Smoked Bacon Served with Maple Bourbon Glaze TROUT WITH CRAB STUFFING Sautéed in Lemon Butter Sauce and Accented with Lemon Aioli BLACKENED SALMON Mildly Spicy Broiled Salmon Filet with Shrimp Creole Mustard Sauce Served with Dirty Rice MEATLOAF SOUTHERN FRIED CHICKEN

Plated Vegetarian Entrées PORTABELLA MUSHROOM NAPOLEON Grilled Marinated Portabella with Roasted Tomatoes and Provolone Cheese GNOCCHI Sautéed Vegetable Medley accompanied with Garbanzo Beans VEGETABLE SPINACH RAVIOLI Served with Marinara





Plated Duo Entrées

BACON WRAPPED PORK MEDALLIONS and SUNDRIED TOMATO BASIL CHICKEN Pork Medallions wrapped in Charbroiled Applewood Smoked Bacon Served with Tomato Basil Chicken

PETITE FILET MIGNON and CRAB CAKE Served with Roasted Mushroom Butter and Remoulade Sauce GRILLED CHICKEN BREAST and SALMON FILET Served with Supreme Sauce and Roasted Red Pepper Coulis PETITE FILET MIGNON and SEARED GARLIC SHRIMP Served with Bordelaise Sauce





Dinner Buffet All Dinner Buffets are designed for 50 or more guests and priced for a 90-minute time frame. Items

are refreshed for 90 minutes and food is removed after 120 minutes. The Resort does not permit food to be left out longer than 120 minutes. If group is less than 50 guests,

a $75.00 surcharge will be added.

SMOKY MOUNTAIN BUFFET Marinated Vegetable Salad Black Bean Salad BBQ Chicken Rib eye Steak with Sautéed Sweet Onions Baked Potato Bar with Sour Cream, Chives, Bacon and Cheddar Cheese BBQ Baked Beans Corn on the Cob Freshly Baked Rolls Bourbon Pecan Pie and Bread Pudding Freshly Brewed Rainforest Alliance Coffee, Decaffeinated Coffee and Teas

CROWNE BUFFET Mixed Greens with Assorted Dressings Seafood Pasta Salad Corn Chowder Beef Tournedos served with Wild Mushroom Sauce Roasted Chicken with Sage Au Jus BBQ Shrimp accompanied with Mustard BBQ Sauce Pasta Alfredo Roasted Baby Baked Potatoes Marinated Grilled Seasonal Asparagus Turtle Cheesecake and Chocolate Hazelnut Torte Freshly Brewed Rainforest Alliance Coffee, Decaffeinated Coffee and Teas

TUSCAN BUFFET Tomato and Mozzarella Salad with Basil Grilled Marinated Mushroom Salad Antipasto Platter Romaine Lettuce with Garlic Croutons Chicken Piccata Fontina Pork Chop with Garlic Mushroom Demi-glace Garlic Roasted Shrimp in Anchovy Truffle Butter Pesto Pasta Pancetta and Roasted Garlic Haricots Verts Garlic Cheese Bread Tiramisu and Italian Cannoli Freshly Brewed Rainforest Alliance Coffee, Decaffeinated Coffee and Teas





Carolina BBQ All Selections include:

Hot and Mild BBQ Sauces Southern Biscuits and Corn Muffins

Chef's Deep Dish Fruit Cobbler and Southern Pecan Pie Freshly Brewed Rainforest Alliance Coffee, Decaffeinated Coffee and Teas

SALAD (Choice of Two) Tossed Green Salad with Assorted Dressings Pasta Salad Cucumber Salad Cole Slaw ENTRÉES (Choice of Three) Blackened Whitefish Filet Fried Whitefish Filet Western NC Pulled Pork BBQ Coffee-Brined, House-Smoked Beef Brisket Herb-Marinated Chicken Southern Fried Chicken SIDE ITEMS (Choice of Two) Southern Baked Beans Southern Style Green Beans Macaroni and Cheese Corn on the Cob Cheddar Grits Roasted Sweet Potatoes Corn Spoon Bread





Children’s Plated Menu For children ages 4 - 12

Children 3 years or younger eat free

PIZZA Cheese or Pepperoni Pizza Apple Sauce and Carrot/Celery Sticks (Choice of One) French Fries or Buttered Noodles

CHICKEN TENDERS Apple Sauce and Carrot/Celery Sticks (Choice of One) French Fries or Buttered Noodles

CHEESEBURGER Apple Sauce and Carrot/Celery Sticks (Choice of One) French Fries or Buttered Noodles PASTA WITH MEATBALL MARINARA Apple Sauce and Carrot/Celery Sticks





Hot Hors d’Oeuvres

Vegetable Spring Rolls with Spicy Thai Peanut Sauce Breaded Ravioli with Marinara Sauce Assorted Mini Quiche Tartlets Spanakopita Spinach and Artichoke Rangoons with Sweet & Sour Sauce Southwestern Chicken Egg Rolls with Salsa Chicken Wings With either Mild or Hot Sauce Fried Chicken Breast Tenderloins with Honey Mustard Beef Empanada Swedish, Italian or Cola BBQ Meatballs Chorizo Strudel Pulled Pork Sliders Chef Vince’s Brisket Sliders Mini Deep Dish Pizzas Mini Pigs in a Blanket Stuffed Mushrooms with Sausage or Crab Mini Crab Cakes with Remoulade Sauce Coconut Shrimp served with Cocktail Sauce Bacon Wrapped Scallops





Cold Hors d’Oeuvres

Boursin Cheese Stuffed Cherry Tomatoes Sliced French Baguettes Topped with Goat Cheese, Basil and Sun-dried Tomato Sun-dried Tomato Pesto Crostini Red Bliss Potatoes with Sour Cream and Chives Mozzarella Wrapped in Italian Prosciutto Smoked Turkey Pinwheels Seared Beef Tenderloin and / Horseradish Mousse served on Melba Toast Boursin Cheese Chicken Bruschetta with Caramelized Onions Assorted Tea Sandwiches

Sweet Treats

Petit Éclairs Cannolis Cheesecake Lollipops





Carved Items The following are carved and complimented with Demi Rolls and Assorted Condiments.

A Carver Fee of $75 per station will be added.

BEEF TENDERLOIN

ROASTED TOP ROUND OF BEEF MAPLE GLAZED PORK LOIN BROWN SUGAR AND HONEY GLAZED HAM ROASTED TURKEY BREAST

Specialty Stations All Specialty Stations are based on a 60-minute time limit and must be ordered as an add-on to the Reception Menu.

A Chef Fee of $75 per station will be added unless otherwise noted.

PASTA STATION Pasta with Herb Marinara Sauce and Vegetables Meat and Cheese Tortellini with Marinara and Alfredo Sauces Penne Pasta with Alfredo Sauce, Pepperoni, Italian Sausage and Vegetables FAJITA STATION (Choice of Two) Beef, Shrimp or Chicken Served with Flour Tortillas SCAMPI STATION Jumbo White Shrimp Flamed with Bourbon Toppings include Herb Garlic Butter Sauce, Marinara Sauce or Fresh Parsley POTATO BAR Red Skinned Smashed Potatoes Toppings include Bacon Bits, Chives, Sour Cream, Grated Cheese and Butter DESSERT STATION Mini Éclairs, Mini Cream Puffs, Pecan Squares, Fruit Squares, Brownies and Demi Cookies Freshly Brewed Rainforest Alliance Coffee, Decaffeinated Coffee and Teas ICE CREAM SUNDAE BAR Vanilla, Chocolate and Strawberry Toppings include Hot Fudge, Caramel and Strawberry Toppings, Bananas, Chopped Nuts, M&M’s, Sprinkles, Whipped Cream and Maraschino Cherries

Attendant Fee of $35.00 applies to the Ice Cream Sundae Bar Station with NO Chef Fee





Reception Stations

COLD SMOKED SALMON DISPLAY Served with Cream Cheese Garnish SEAFOOD DISPLAY Assortment of Smoked Salmon, Trout, Oysters, Mussels, Shrimp and Scallops VEGETABLE CRUDITÉS DISPLAY Served with Herbed Cream Cheese Dip IMPORTED AND DOMESTIC CHEESE DISPLAY Served with Fresh Fruit and Assorted Crackers SLICED FRESH FRUIT DISPLAY Served with Wild Berry Yogurt Dip TROPICAL FRUIT DISPLAY Served with Honey Walnut Dip ANTIPASTO Genoa Salami, Capicola, Pepperoni, Mozzarella, Provolone, Roasted Peppers Marinated Olives, Marinated Mushrooms and Pepperoncini Served with Assorted Breads and Crackers WARM SPINACH AND ARTICHOKE DIP Spinach, Artichokes, Roasted Garlic and Parmesan Cheese Served with Sliced French Baguettes and Assorted Crackers BUFFALO DIP Served with Toasted Pita Chips With Chicken With Crab HOT CRAB DIP Served with Sliced and Toasted French Baguettes SOUTHWESTERN BLACK BEAN HUMMUS Served with Assorted Chips





Reception Stations

SHRIMP COCKTAIL Peeled, Deveined and served with Cocktail Sauce WHEEL OF BRIE BAKED WITH BROWN SUGAR AND PECANS Served with Baked Cherries, Assorted Gourmet Crackers, Toasted Baguettes and Fresh Fruit DESSERT DISPLAY Chef’s Selection of Petit Fours Lemon Squares Cannoli Mini Dessert Bars Petit Éclairs

Reception Snacks

Mixed Nuts Potato Chips Corn Chips Toasted Pita Chips *Add Dip for 25 People for $x.xx Per Person Dips Black Bean Chile Con Queso Ranch French Onion Spinach Artichoke Crab





Reception Packages All Reception Packages are designed for 25 or more guests and priced for a 90-minute time frame.


SOUTH OF THE BORDER Seven Layer Salad Smoked Turkey Pinwheels Black Bean Pinwheels Southwest Chicken Eggrolls Beef Empanada Salsa, Sour Cream and Guacamole Chili Con Queso Tortilla Chips Mini Cheesecake Key Lime Pie Bites Assorted Jarritos® Soda Add a Fajita Station for $9.95 per person AMERICAN Vegetable Display Fruit Display Mini Pigs in a Blanket Pulled Pork Sliders Chicken Wings Popcorn Chicken Potato Chips Pretzels with Bacon Onion Dip Battered Macaroni & Cheese Nuggets Brownie Bites Apple Cinnamon Cookie Crust Bites Assorted Soft Drinks Add a Potato Bar for $6.95 per person





Reception Packages All Reception Packages are designed for 25 or more guests and priced for a 90-minute time frame.


ITALIAN Antipasto Display Italian Loaf with Olive Oil Sliced Fruit Display Bread Raviolis with Marinara Sauce Sausage Stuffed Mushrooms Bruschetta Cold Shrimp with Anchovy Aioli Crab Dip with Grilled Ciabatta Italian Meatballs with Parmesan Cheese Italian Sausage with Marinara Sauce Mini Deep Dish Pizzas Cannoli Linzer Torte Add Pasta Bar for $8.95 per person Add Scampi Bar for $12.95 per person MEDITERRANEAN TABLE Hummus with Pita Chips and Vegetables Mozzarella Olive Salad Roasted Red Pepper and Feta Dip Fig and Mascarpone Purses Spanakopita Fried Asparagus with Smoked Paprika Aioli Calamari Fries with Lemon Vinaigrette Spanish Spare Ribs with Herb Garlic Sauce Antipasto Skewers Flatbread with Mint Lamb and Feta Baklava with Almond Cake Bites





Bar Options

Host Bars Beverages are charged per drink on a consumption basis.

For all host bars, one bartender is required for every 75 guests.

Resort Liquor Premium Liquor Crowne Premium Liquor House Wine Domestic Beer Import Beer Soft Drinks

Cash Bar Beverages are paid for by the guests.

The price per drink includes service charge and current sales tax. For all cash bars, one bartender is required for every 75 guests,

and one cashier is required for every 100 guests.

Resort Liquor Premium Liquor Crowne Premium Liquor House Wine Domestic Beer Import Beer Soft Drinks

Bartenders 2-hour minimum

Cashiers

crowne plaza tennis and golf resort

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