crowne plaza melbourne oceanfront … · chocolate covered pretzel sticks ... potato chips hummus...
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CROWNE PLAZA MELBOURNE OCEANFRONT ALL PRICING SUBJECT TO A 21% SERVICE CHARGE AND 6% TAX
2605 N HWY A1A| Melbourne, FL 32903 321.777.4100 | www.cpmelbourne.com PRICING VALID THROUGH JULY 31, 2014
CROWNE PLAZA MELBOURNE OCEANFRONT
CATERING MENUS
CROWNE PLAZA MELBOURNE OCEANFRONT ALL PRICING SUBJECT TO A 21% SERVICE CHARGE AND 6% TAX
2605 N HWY A1A| Melbourne, FL 32903 321.777.4100 | www.cpmelbourne.com PRICING VALID THROUGH JULY 31, 2014
MEETING PACKAGES
Daybreak Package Continental Breakfast & AM Break
$20 per person
All Day Package Continental Breakfast, Lunch, AM PM Break
$46 per person
Crowne Package
Breakfast, Lunch, AM PM Break $55 per person
THE CONTINENTALS (Minimum of 15 people)
Traditional Continental Assorted Chilled Juices
Muffins, Croissants and Fruit Danishes Sweet Butter & Preserves
Coffee & Tea $12 per person
Crowne Continental (Includes all items from Traditional Continental)
Plus: Seasonal Fruit Display
$15 per person
Deluxe Crowne Continental (Includes all items from Traditional Continental)
Plus: Fresh Fruit Display & Yogurt
Dry Cereals with Milk & Honey Bagels with Cream Cheese
$19 per person
CROWNE PLAZA MELBOURNE OCEANFRONT ALL PRICING SUBJECT TO A 21% SERVICE CHARGE AND 6% TAX
2605 N HWY A1A| Melbourne, FL 32903 321.777.4100 | www.cpmelbourne.com PRICING VALID THROUGH JULY 31, 2014
BREAKFAST – PLATED
Sea Shell Scrambled Eggs with Fresh Herbs
Old Fashioned Smoked Bacon Breakfast Potatoes
Assorted Breakfast Breads Sweet Butter & Preserves
Orange Juice Coffee & Tea
$15 per person
Sea Spray Grand Marnier French Toast
Seasonal Fruit Old Fashioned Smoked Bacon
Warm Maple Syrup Orange Juice Coffee & Tea
$16 per person
Southern Breakfast Assorted Breakfast Breads
Scrambled Eggs with Cheese Country Ham
Southern Style Grits Biscuits and Gravy
Orange Juice Coffee & Tea
$17 per person
Eggs Benedict Poached Eggs, Canadian Bacon & Hollandaise
Assorted Breakfast Breads Breakfast Potatoes
Sweet Butter & Preserves Orange Juice Coffee & Tea
$18 per person
CROWNE PLAZA MELBOURNE OCEANFRONT ALL PRICING SUBJECT TO A 21% SERVICE CHARGE AND 6% TAX
2605 N HWY A1A| Melbourne, FL 32903 321.777.4100 | www.cpmelbourne.com PRICING VALID THROUGH JULY 31, 2014
BREAKFAST BUFFETS
(Minimum of 25 people)
The Crowne Classic
Assorted Chilled Juices Sliced Seasonal Fruit
Assorted Yogurts Assorted Breakfast Breads Sweet Butter & Preserves
Scrambled Eggs with Fresh Herbs Old Fashioned Smoked Bacon & Sausage Links
Country Style Breakfast Potatoes or Cheese Grits Coffee & Tea
$19 per person
The Sea Coast Sunrise (Includes all items from The Crowne Classic Buffet)
Plus: Cheese Blintzes with Fruit Glaze
$22 per person
Executive Breakfast Buffet Assorted Chilled Juices and Milk
Granola Yogurt Parfaits Seasonal Sliced Fruit and Berries
Assorted Breakfast Breads Sweet Butter and Preserves
Scrambled Eggs with Fresh Herbs Baked Country Ham with Cheddar Cheese Biscuits Old Fashioned Smoked Bacon and Sausage Links
Country Style Breakfast Potatoes French toast with Honey Butter and Warm Breakfast Syrup
Coffee & Tea $24 per person
CROWNE PLAZA MELBOURNE OCEANFRONT ALL PRICING SUBJECT TO A 21% SERVICE CHARGE AND 6% TAX
2605 N HWY A1A| Melbourne, FL 32903 321.777.4100 | www.cpmelbourne.com PRICING VALID THROUGH JULY 31, 2014
BRUNCH (Minimum of 40 people)
Assorted Chilled Juices
Domestic and Imported Cheese Display with Crackers
Smoked Salmon Display with Traditional Accompaniments Mini Bagels with Cream Cheese
Fresh Seasonal Fruit Display Cheese Blintzes with Fruit Glaze
Traditional Eggs Benedict Old Fashioned Smoked Bacon and Sausage Links
Assorted Breakfast Breads Sweet Butter & Preserves
Field Green Salad with Balsamic Vinaigrette
Salad of Apples, Watercress, Crisp Celery and Havarti Signature Lump Crab Cakes with Lobster Butter
Herb Roasted Chicken Breast with Red Skin Mashed Potatoes
Mini Pastries, Cheesecakes, Petit Fours, & Truffles Coffee & Tea
$36 per person
BREAKFAST AND BREAK ENHANCEMENTS
Dry Cereals with Milk & Honey $3 per person Biscuits & Sausage Gravy $3 per person Display of Seasonal Fruit $3 per person
French toast $3 per person
Mini Ham & Cheese Croissants $3 each English Muffins with Tomato & Scrambled Eggs $3 each
Fruit Yogurts $3 each
Chef’s Assortment of Cookies $24 per dozen Double Fudge Brownies $27 per dozen
Assorted Breakfast Breads, Muffins & Pastries $24 per dozen Bagels & Cream Cheese $29 per dozen
Chocolate Dipped Strawberries $36 per dozen
Assorted Soft Drinks $3 each Still or Sparkling Mineral Waters $4 each
Lemonade $31 per gallon Iced Tea $39 per gallon
Hot Tea, Herbal and Regular $45 per gallon Coffee, Regular or Decaffeinated $45 per gallon
CROWNE PLAZA MELBOURNE OCEANFRONT ALL PRICING SUBJECT TO A 21% SERVICE CHARGE AND 6% TAX
2605 N HWY A1A| Melbourne, FL 32903 321.777.4100 | www.cpmelbourne.com PRICING VALID THROUGH JULY 31, 2014
BREAKS
Design Your Own
Choose two items from the following Sweet and Savory Snack Collection $10 per person
Additional items may be added for $2 per item Includes Regular and Decaffeinated Coffee and Tea
Sweet Snack Collection
Gourmet Cookies Iced Chocolate Brownie Triangles Chocolate and Vanilla Cupcakes Chocolate Covered Pretzel Sticks
Strawberry Shortcake Oreo Parfaits
Chocolate Mousse Duo Regular and Peanut M&M’s
Green Apple Wedges rolled in Nutty Chocolate Skittles
Cracker Jacks Frozen Chocolate Covered Bananas
Yogurt Parfaits Fresh Sliced Pineapple and Whole Strawberries
Savory Snack Collection
Carrots and Celery Sticks Spicy Wasabi Peas Deluxe Mixed Nuts
Potato Chips Hummus with Pita Chips
Soft Pretzels with Mustard Dip Trail Mix
Movie Style Popcorn Tortilla Chips with Salsa Cheese and Crackers
Soft Drinks and Bottled Water
CROWNE PLAZA MELBOURNE OCEANFRONT ALL PRICING SUBJECT TO A 21% SERVICE CHARGE AND 6% TAX
2605 N HWY A1A| Melbourne, FL 32903 321.777.4100 | www.cpmelbourne.com PRICING VALID THROUGH JULY 31, 2014
PLATED ENTREES (Prices are per person)
Entrees include Garden Salad with Choice of Dressing • Chef’s choice of Starch • Seasonal Vegetable
Freshly Baked Rolls • Chef’s choice of Dessert • Preset Water • Coffee & Tea. Multiple choices will result in the highest priced entrée selection.
Portabella Mushroom with Ravioli and Herbed Cream Cheese Sauce $26
Chicken Provençale $25
Chicken Francaise $25
Chicken Cordon Bleu $25
Sesame Encrusted Salmon Poached and served with Chardonnay Bearer Blanc
$32
Citrus Barbequed Salmon $32
Prime Rib of Beef 12 oz. specified Herb Seasoned and served with Horseradish Cream
Cooked Medium Rare unless otherwise specified $34
Grilled Mahi Mahi with Tropical Fruit Salsa $28
Filet Mignon 8 oz. “Certified Angus Beef” Filet Served with Mushrooms and Cabernet Butter Sauce
$38
Reef & Beef Stuffed Shrimp and 6 oz. Filet
$42
Florida Grouper With Caramelized Leeks and Roma Tomatoes
$36
Filet of Beef & Lobster Grilled Filet of Beef • Lobster Tail with Cabernet & Wild Mushrooms, topped with Fine Herb Butter
Market Price
CROWNE PLAZA MELBOURNE OCEANFRONT ALL PRICING SUBJECT TO A 21% SERVICE CHARGE AND 6% TAX
2605 N HWY A1A| Melbourne, FL 32903 321.777.4100 | www.cpmelbourne.com PRICING VALID THROUGH JULY 31, 2014
ENTREE ENHANCEMENTS
Appetizers
Lobster Ravioli $9
Seared Crab Cakes on Tuscan Spinach Salad
With Lobster Butter $9
Shrimp Cocktail
With Spicy Cocktail Sauce $9
Soups
Brad’s Famous Seafood Chowder
$3
Hearty Beef Barley $2
Corn Chowder
$2
Seasonal Butternut Squash $2
Lobster Bisque
$3
Salads
Spinach Salad with Mandarin Oranges & Roasted Walnuts
$2
Greek Salad with Feta Cheese $ 2
Caesar Salad
$2
CROWNE PLAZA MELBOURNE OCEANFRONT ALL PRICING SUBJECT TO A 21% SERVICE CHARGE AND 6% TAX
2605 N HWY A1A| Melbourne, FL 32903 321.777.4100 | www.cpmelbourne.com PRICING VALID THROUGH JULY 31, 2014
DECADENT DESSERTS
Per person pricing:
Italiano Rum Cake $7
Caramel Apple Pie
$7
Warm Chocolate Cake with Liquid Center
$7
New York Style Cheesecake
Rich, Creamy Cheesecake topped with Fresh Fruit Coulis $7
Tiramisu
Served with Kahlua, Mascarpone Cream, Shaved Chocolate and Coffee Anglaise $7
Key Lime Pie
$7
CROWNE PLAZA MELBOURNE OCEANFRONT ALL PRICING SUBJECT TO A 21% SERVICE CHARGE AND 6% TAX
2605 N HWY A1A| Melbourne, FL 32903 321.777.4100 | www.cpmelbourne.com PRICING VALID THROUGH JULY 31, 2014
BUFFETS (Minimum 35 People)
All American Cookout
Mixed Green Salad with (2) Assorted Dressings Seafood Chowder • Country Potato Salad
Fresh Fruit Salad • Cole Slaw Grilled Chicken • Charbroiled Hamburgers on Kaiser Rolls • Bratwurst and Buns
Appropriate Toppings and Condiments • Lettuce, Tomatoes & Sliced Onions Baked Beans • Fresh Corn on the Cob
Freshly Baked Apple Pie Preset Water • Coffee & Tea
$26 per person
Mediterranean Buffet
Fresh Arugula & Baby Spinach Dressed with Balsamic Vinegar, Extra Virgin Olive Oil & Fresh Lemon Juice Antipasto Salad with Feta Cheese
Grilled Chicken Salad tossed in Roasted Vidalia Vinaigrette Shaved Ham and Turkey
Lettuce, Tomatoes, Pickle Spears, Peppers, Sliced Onions, Olive Relish, Mustard & Mayonnaise Pita Bread and French Rolls
Water and Chocolate Genoise • Mini Cheesecake Preset Water • Coffee & Tea
$29 per person
The Sandwich Board
Soup du Jour Baked Potato Bar with Assorted Toppings
Mixed Greens with Assorted Dressings Creamy Cole Slaw • Seasonal Fruit Salad
Deli Sliced Roast Beef, Smoked Turkey, Ham & Salami Cheddar, Swiss and Provolone Cheeses
Selection of Fresh Sandwich Breads Potato Chips
Cheesecake • Carrot Cake Preset Water • Coffee & Tea
$29 per person
Italian Buffet Caesar Salad • Pasta Salad
Tuscan Lasagna • Chicken Marsala with Mushrooms Garlic Bread & Grissini
Mini Cheesecakes & Cannoli’s Preset Water • Coffee & Tea
$23 per person
CROWNE PLAZA MELBOURNE OCEANFRONT ALL PRICING SUBJECT TO A 21% SERVICE CHARGE AND 6% TAX
2605 N HWY A1A| Melbourne, FL 32903 321.777.4100 | www.cpmelbourne.com PRICING VALID THROUGH JULY 31, 2014
The Super Salad/ Panini Board Grilled Chicken or Beef Panini
Iceberg Lettuce, Sliced Tomatoes, Mushrooms, Cucumbers, Olives, Red Onion, Romaine Lettuce, Banana Peppers, Shredded Cheddar Cheese and Mozzarella Cheese
Preset Water • Coffee & Tea
$22 per person
Grab ‘n Go
Oven Roasted Turkey Sandwich on Whole Wheat Bread ½ Ham and Cheese and ½ Turkey on Croissant
Vegetarian Wrap Bag of Chips • Whole Fruit • Cookie
Bottled Water $20 each
Island Buffet
Tropical Salad Mixed Sliced Strawberries & Pineapple served with Raspberry Vinaigrette Miniature Crab Cakes • Tropical Fruit Skewers • Fried Plantains
Marinated Pork Loin Cubana • Jamaican Jerk Chicken • Grilled Mahi Mahi with Fruit Salsa Yellow Rice with Black Beans • Herb Roasted Potatoes
Fresh Baked Rolls & Butter • Jalapeno Cornbread Key Lime Pie • Coconut Tarts Preset Water • Coffee & Tea
$38
The Italian Job
Minestrone Soup • Ruskin Tomato and Sweet Onion Salad Baby Romaine tossed with Pancetta & Balsamic Vinaigrette
White Bean Salad with Pesto Shrimp & Dried Onions Parmesan Chicken • Tuscan Lasagna • Penne Pasta with Olives, Tomatoes & Parmesan Cheese
Garlic Bread and Bread Sticks Tiramisu • Cannoli
Preset Water • Coffee & Tea
$34 per person
Crowne Deluxe Surf and Turf
Mixed Greens Salad Seafood Chowder
Grilled Rib Eye • Stuffed Shrimp Corn on the Cob
Twice Baked Potatoes Assorted Artisan Breads
Key Lime Pie Preset Water • Coffee & Tea
$42 per person
CROWNE PLAZA MELBOURNE OCEANFRONT ALL PRICING SUBJECT TO A 21% SERVICE CHARGE AND 6% TAX
2605 N HWY A1A| Melbourne, FL 32903 321.777.4100 | www.cpmelbourne.com PRICING VALID THROUGH JULY 31, 2014
The Downtown Grille Beefsteak Tomato, Vidalia Onion & Cucumber Salad with Blue Cheese
Creamy Cole Slaw • Red Bliss Potato& Roasted Pepper Salad Salad of Mixed Greens & Julienne Vegetables with Assorted Dressings
Grilled Ashley Farms Organic Chicken Breast with Mashed Potatoes & Lemon Cream Sauce Grilled Salmon with Roasted Fennel & Leeks over Tuscan Spinach
Grilled New York Strip Steaks with Portabella Mushrooms & Grilled Onions Grilled Asparagus • Baby Carrots • French Green Beans
Jumbo Baked Potatoes with Traditional Toppings Assorted Artisan Breads
New York Style Cheese Cake • Apple Pie Preset Water • Coffee & Tea
$49 per person
The Grande Crowne Seafood Chowder • Mixed Garden Greens • Tri-Colored Tortellini Salad
Grilled Marinated Vegetable Salad • Rolls and Butter
Please Choose 2 or 3 Entrees:
Sautéed Garlic Breast of Chicken • Chicken Oscar with Asparagus & Crab Meat Garlic Infused Sliced Sirloin with a Pommery Demi-Glace • Herb Crusted Salmon Apple Stuffed Pork Loin with a Sweet Onion Demi-Glace • Vegetarian Napoleon
Chef’s Choice of Seasonal Vegetable and Starch Peach Cobbler • Chocolate Decadence • New York Style Cheese Cake • Key Lime Pie
Preset Water • Coffee & Tea
$48 Per Guest (2 entrées choice) $52 Per Guest (3 entrées choice)
CROWNE PLAZA MELBOURNE OCEANFRONT ALL PRICING SUBJECT TO A 21% SERVICE CHARGE AND 6% TAX
2605 N HWY A1A| Melbourne, FL 32903 321.777.4100 | www.cpmelbourne.com PRICING VALID THROUGH JULY 31, 2014
BUILD YOUR OWN BUFFET
Choice of 2 Entrees, 2 Salads, 2 Sides, and Chef’s choice of Desserts Preset Water • Coffee & Tea
$38 per person Additional Salad or Side Items - add $3.00 per item per person
Salads Cole Slaw • Greek Salad • Caesar Salad
Garden Salad • Fruit Salad Macaroni Salad • Potato Salad • Pasta Salad
Tomato & Mozzarella Salad • Three Bean Salad
Entrees Chicken Parmesan • Chicken Marsala
Bourbon Cherry Chicken • Salmon with Jack Daniels Glaze Beef or Vegetable Lasagna • Tilapia Beurre Blanc
Sirloin Medallions of Beef • Sliced London Broil
Sides Herb Roasted Red Skin Potatoes • Rice Pilaf
Garlic & Sour Cream Mashed Potatoes Saffron, Wild or Spanish Rice • Green Bean Almondine
Oven Roasted Zucchini & Yellow Squash • Steamed Vegetable Medley Penne Pasta with Olive Oil, Parsley and Fresh Basil Sweet Kernel Corn • Red or Black Beans and Rice
CROWNE PLAZA MELBOURNE OCEANFRONT ALL PRICING SUBJECT TO A 21% SERVICE CHARGE AND 6% TAX
2605 N HWY A1A| Melbourne, FL 32903 321.777.4100 | www.cpmelbourne.com PRICING VALID THROUGH JULY 31, 2014
RECEPTIONS
Starter Party
Reception Display Selections (Minimum of 25 People)
Vegetable Crudités with Dip $4 per person
Seasonal Fruit Display with Yogurt Dip
$5 per person
Mediterranean Display to include Tabouleh, Hummus, Olives and Feta Cheese With Pita Bread $5 per person
Warm Crab and Artichoke Dip Served with Assorted Breads
$6 per person
Wheel of Baked Brie en Croûte with Honeyed Almonds $7 per piece
Imported and Domestic Cheese Display
$8 per person
Side of Smoked Salmon with Traditional Accompaniments $10 per person
Seafood Display of Whole Poached Salmon and Salads of Shrimp and Scallops
$11 per person
Carpaccio of Beef Tenderloin with Toasted Breads $17 per person
CROWNE PLAZA MELBOURNE OCEANFRONT ALL PRICING SUBJECT TO A 21% SERVICE CHARGE AND 6% TAX
2605 N HWY A1A| Melbourne, FL 32903 321.777.4100 | www.cpmelbourne.com PRICING VALID THROUGH JULY 31, 2014
CARVING STATIONS
Accompanied by Appropriate Breads, Rolls and Biscuits Chef Attended $75.00
(Minimum of 50 people)
Bourbon Glazed Country Ham Served with a Variety of Mustards and Herbed Mayonnaise
$6 per person
Roasted Turkey Breast
Served with Cranberry Marmalade and Herbed Mayonnaise $8 per person
Top Round of Beef
Served with Au Jus, Mustard, Mayonnaise, Creamy Horseradish $9 per person
Herb Crusted Prime Rib of Beef
Served with Au Jus, Mustard, Mayonnaise, Creamy Horseradish $13 per person
Roasted Tenderloin of Beef Roasted Whole and Served with Sauce Béarnaise
$17 per person
CROWNE PLAZA MELBOURNE OCEANFRONT ALL PRICING SUBJECT TO A 21% SERVICE CHARGE AND 6% TAX
2605 N HWY A1A| Melbourne, FL 32903 321.777.4100 | www.cpmelbourne.com PRICING VALID THROUGH JULY 31, 2014
COLD HORS d’OUEVRES
(Minimum 50 pieces)
Thai Curry Chicken in a Puff Pastry Shell $3 each
Sliced Strawberries with Boursin Cheese and Cracked Pepper
$3 each
Assorted Finger Sandwiches $3 each
Cajun Deviled Eggs with Seasoned Shrimp Garnish
$3 each
Roma Tomato with Goat Cheese & Basil $3 each
Seafood Salad in a Puff Pastry
$3 each
Shrimp and Guacamole on Toasted Bagel Chips $3 each
Hickory Smoked Rare Beef with Caramelized Onions
Served on a Crouton of French Bread $3 each
Salmon Mousse with Baby Shrimp on Pumpernickel
$3 each
Oysters on the Half Shell $4 each
Carpaccio of Tuna with Sesame Salad on Wonton
$4 each
Assorted Sushi & Sashimi with Pickled Ginger and Wasabi $4 each
Jumbo Shrimp, Peeled with Tails Intact
$4 each
CROWNE PLAZA MELBOURNE OCEANFRONT ALL PRICING SUBJECT TO A 21% SERVICE CHARGE AND 6% TAX
2605 N HWY A1A| Melbourne, FL 32903 321.777.4100 | www.cpmelbourne.com PRICING VALID THROUGH JULY 31, 2014
HOT HORS d’OUEVRES (Minimum 50 pieces)
Cocktail Meatballs Bordelaise $3 each
Petite Quiche Lorraine $2 each
Spinach and Feta Cheese Phyllo (Spanakopita) $3 each
Conch Fritters with Spicy Remoulade $3 each
Franks en Croûte $3 each
Pot Stickers with Dipping Sauces $3 each
Mushrooms Stuffed with Spinach, Italian, Sausage & Boursin Cheese $3 each
Miniature Egg Rolls with Honey Mustard $3 each
Brochettes of Teriyaki Chicken $3 each
Brochettes of Teriyaki Beef $3 each
Breaded Chicken Tenderloins $3 each
Sesame Chicken Skewers with Sweet & Sour Sauce $3 each
Oysters Rockefeller $4 each
Miniature Chicken Wellington $4 each
Jumbo Scallops Wrapped in Bacon with Creole Mustard Cream $4 each
Miniature Crab Cakes with Remoulade Sauce $4 each
Grilled Baby Lamb Chops with Kiwi Mint Sauce $4 each
Mushrooms Stuffed with Crab Meat $4 each
CROWNE PLAZA MELBOURNE OCEANFRONT ALL PRICING SUBJECT TO A 21% SERVICE CHARGE AND 6% TAX
2605 N HWY A1A| Melbourne, FL 32903 321.777.4100 | www.cpmelbourne.com PRICING VALID THROUGH JULY 31, 2014
RECEPTION SNACKS AND DIPS (Serves approximately 15 people)
Snacks Dips
Potato Chips and Dip $20 Guacamole $20
Tortilla Chips and Salsa $20 Chili Con Queso $25
Pretzels with Mustard $20 Creamy Onion $20
Mixed Nuts $36 Black Bean $20
Party Mix $20 Artichoke $25
Cajun Party Mix $18 Blue Cheese Dip $25
Herb Ranch $15
RECEPTION ACTION STATIONS Chef Attended $75.00
(Minimum of 25 people)
Nacho Station Crispy Nachos with Freshly Made Salsa, Chili Con Queso, Warm Black Bean Dip,
Sour Cream, Chopped Jalapeños, Guacamole and Pico de Gallo $10 per person
Pasta al Minute Cheese Tortellini and Bowtie Pasta Tossed to Order with Alfredo and Marinara Sauces
Antipasto Salad, Garlic Bread and Bread Sticks $12 per person
Oriental Style Station Shrimp, Chicken and Oriental Vegetables Stir Fried with Fried Rice
$15 per person
Nacho Station Crispy Nachos with Freshly Made Salsa, Chili Con Queso, Warm Black Bean Dip,
Sour Cream, Chopped Jalapeños, Guacamole and Pico de Gallo $10 per person
Seafood Scampi Shrimp and Sea Scallops Sautéed to Order in Garlic Butter and White Wine
Tossed with Bowtie Pasta Garlic Bread, Focaccia and Bread Sticks
$17 per person
CROWNE PLAZA MELBOURNE OCEANFRONT ALL PRICING SUBJECT TO A 21% SERVICE CHARGE AND 6% TAX
2605 N HWY A1A| Melbourne, FL 32903 321.777.4100 | www.cpmelbourne.com PRICING VALID THROUGH JULY 31, 2014
Beverage Menu (Prices are per person)
Host Bar
Open Bar Packages (For a minimum of 25 Guests)
(Based on unlimited consumption by the host & liquor level selected)
Well Call Premium
Vodka Smirnoff Stolichnaya Grey Goose Rum Cruzan Aged Bacardi 10 Cane Gin Bombay Tanqueray Bombay Sapphire Bourbon Jim Beam Maker’s Mark Jack Daniels Scotch Dewar’s Johnny Walker Red Dewar’s 12 Year Old Whiskey Canadian Club Seagram’s 7 Crown Royal Tequila Cuervo Cuervo 1800 Patron Silver
Well Call Premium First Hour $15 $17 $19 Second Hour $22 $24 $27 Third Hour $29 $31 $35 Fourth Hour $36 $38 $43 All Bars include a selection of Soft Drinks, Juices, Bottled Waters, mixers and:
Beer – Budweiser, Bud Light, Landshark, Beck’s, Beck’s Light, Kona Longboard, Michelob Ultra, Florida Lager House Wines – Cabernet Sauvignon, Chardonnay, Merlot, White Zinfandel, Pinot Grigio
Kegs of Beer
Full Domestic Keg Imported or Specialty Kegs
$350 $400 & up
Sponsored Host Bar Imported Beers $5 each Domestic Beers $4 each
House Wines $6 each Premium Brand Cocktails $6.50 each
Top Shelf Cocktails $7.50 each Cordials – priced accordingly
CROWNE PLAZA MELBOURNE OCEANFRONT ALL PRICING SUBJECT TO A 21% SERVICE CHARGE AND 6% TAX
2605 N HWY A1A| Melbourne, FL 32903 321.777.4100 | www.cpmelbourne.com PRICING VALID THROUGH JULY 31, 2014
SPECIALTY BARS AND STATIONS
Frozen Specialties
Strawberry Daiquiri, Piña Colada, Banana Daiquiri, Frozen Lemonade
$9 per Person for First Hour $4 per Person for Each Additional Hour
Additional Stations
Non-Alcoholic Fruit Punch $45 per Gallon
Sherbet Fruit Punch $70 per Gallon
Bloody Marys $75 per Gallon
Mimosas $55 per Gallon
Champagne Punch $55 per Gallon
Specialty Coffees and Nightcaps A Selection of Cordials and After Dinner Specialties
To be enjoyed neat or combined with Coffee. Kahlúa, Amaretto di Saronno, Grand Marnier, Bailey’s Irish Cream, Frangelico,
Macallan Scotch 12 year, Bushmills Irish Whiskey, Hennessy VSOP, Dekuyper Creme De Menthe, Whipped Cream, Cinnamon and Chocolate Shavings
$20 per person
CROWNE PLAZA MELBOURNE OCEANFRONT ALL PRICING SUBJECT TO A 21% SERVICE CHARGE AND 6% TAX
2605 N HWY A1A| Melbourne, FL 32903 321.777.4100 | www.cpmelbourne.com PRICING VALID THROUGH JULY 31, 2014
AUDIO VISUAL SERVICES
Electronics 35 mm Slide Projector $100 Flip Chart Easel with Pads & Markers $65 Flip Chart Easel without Pads & Markers $15 Whiteboard $30 Laser Pointer $35 TV/VCR Combo 27” on stand $150 Wired Podium Microphone with Cord $35 Wireless Microphone VHR Diversity System $120
(Handheld or Lavaliere) 4-Channel Mono Mixer $45
(2-4 Microphones, a Mixer is required) Extension Cord $10 Power Strip $10 Projection Cart with Skirt $25 Safe lock Stands $25 Telephone Line (per line) $25 DVD Video Player $70 House Patch Sound $40 LCD – 3000 Lumens $395 Polycom Speakerphone $190 6’ or 8’ Tripod Screen $45 10’ Cradle Screen $80 7 ½ x 10 Front/Rear w/ dress $175 Pipe and Drape per linear foot $15 Banners Hung $25
CROWNE PLAZA MELBOURNE OCEANFRONT ALL PRICING SUBJECT TO A 21% SERVICE CHARGE AND 6% TAX
2605 N HWY A1A| Melbourne, FL 32903 321.777.4100 | www.cpmelbourne.com PRICING VALID THROUGH JULY 31, 2014
General Catering Information
Beverage Service We offer a complete selection of beverages to compliment your function. Because the State Control Board regulates alcoholic beverage sales and services, the Hotel, as a licensee, is responsible for administration of these regulations. It is State policy that NO wine or liquor may be brought into the Hotel from outside sources. All dispensing of alcoholic
beverages must be done by Hotel employees and consumed on the premises of the Hotel.
Food Service The Hotel is responsible for the quality and freshness of the food served to its guests. Due to health regulations, food
may not be taken off the premises after it has been prepared and served to guests. In addition, no food may be brought into the Hotel by outside sources.
Directional Signs The Hotel agrees to provide directional signs, as well as meeting room identification, for its Clients. Flipchart signs are not allowed in any public areas. The Hotel’s Catering Department must approve
Any printed sign that the Client wishes to display.
Banners/Display Items Banners or display items may not be affixed to any stationary wall, floor, or ceiling with nails, staples, or tape, unless approved by the Hotel’s Catering Department. Any damage caused by the use of these items will be charged to the
Client’s account. We require 24 hour notice prior to your function in order to hang banners.
Security The Hotel shall not assume responsibility for the damage or loss of any merchandise or articles brought to the Hotel.
Arrangements may be made for security of exhibits, merchandise, or articles set up for display Prior to the planned event by contacting the Hotel’s Catering Department.
The Hotel will not be held responsible for items left unattended in function rooms.
Billing Proper credit information must be established prior to the function. The Hotel reserves the right to request all or part of the bill prior to the function. Payment of the total balance due should be made upon receipt of the invoice. Additional
information will be stated in the Group Sales and Catering Agreement.
Cancellations Cancellations must be made within the times stated on the Sales Contract. A service charge will be applied if a
cancellation is made after the cut-off date. If a Client finds it necessary to cancel a function, expenses incurred by the hotel in preparation for the function become the responsibility of the Client. If, at the time of the cancellation, the Client
commits to reserving a function at the Hotel of similar value, Client will be credited with 50% of the cancellation fee when billed for the future function.
Property Damage The Client is responsible for any damage done to the property by the Client’s guests, attendees, employees,
independent contractors, or other agents under the Client’s control.
Audio-Visual Equipment Our Catering Department will be happy to arrange for all audio-visual requirements for the Client’s event, including
audio-visual engineers, qualified lighting operators and extensive audio-visual setups.