continuing on your own presented by jody bertness & stephanie wurzer

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Continuing on Your Own Presented by Jody Bertness & Stephanie Wurzer

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Page 1: Continuing on Your Own Presented by Jody Bertness & Stephanie Wurzer

Continuing on Your OwnPresented by Jody Bertness & Stephanie Wurzer

Page 2: Continuing on Your Own Presented by Jody Bertness & Stephanie Wurzer

Food Inc. https://www.youtube.com/watch?v=5eKYyD14d_0

Page 3: Continuing on Your Own Presented by Jody Bertness & Stephanie Wurzer

Vegucated

https://www.youtube.com/watch?v=GKzng1_byMY

Page 4: Continuing on Your Own Presented by Jody Bertness & Stephanie Wurzer

Food Matters https://www.youtube.com/watch?v=RwZY1jaw2EM

Page 5: Continuing on Your Own Presented by Jody Bertness & Stephanie Wurzer

Top Ten Food Documentaries

1) Food Inc. 2) Forks Over Knives 3) Vegucated 4) Food Matters 5) Supersize Me 6) Simply Raw: Reversing Diabetes in 30 days 7) Ingredients 8) The Future of Food 9) Hungry for Change10)Fat Sick and Nearly Dead

Page 6: Continuing on Your Own Presented by Jody Bertness & Stephanie Wurzer

My Favorite Vegan Cookbooks How it all Vegan by Tanya Barnard and Sarah Kramer The Happy Herbivore and The Everyday Happy

Herbivore by Lindsay S. Nixon The Oh She Glows Cookbook by Angela Liddon Let Them Eat Vegan by Dreena Burton

Also check out the internet, Forks Over Knives website and Pinterest for great recipes. Always check out the reviews first.

Page 7: Continuing on Your Own Presented by Jody Bertness & Stephanie Wurzer

Nutritionfacts.org

Michael Greger MD is physician, author and speaker who scours the world’s nutrition research to bring you free daily videos and articles. All proceeds from his books, DVD’s and speaking goes to charity. (nutritionfacts.org)

Page 8: Continuing on Your Own Presented by Jody Bertness & Stephanie Wurzer

Recommended Books

The China Study by T. Colin Campbell, PhD The Blue Zones by Dan Buettner Prevent and Reverse Heart Disease by

Caldwell B Esselstyn Jr., MD Dr. Neil Barnard’s Program for Reversing

Diabetes by Neil D Barnard, MD My Beef with Meat by Rip Esselstyn Power Foods for the Brain by Neil D

Barnard, MD