C O C K T A I L S

WE RESERVE THE RIGHT TO HOLD AN I.D. FOR ALL SPECIALTY GLASSWARE

GRANDMA’S OLD FASHIONED $13

Old Forester Bourbon, and Lairds Applejack stirred with baked apple cordial, and Ceylon cinnamon bitters

JEAN JACKET WEATHER $13 New Amsterdam Vodka, Pimms, and Luxardo Bitter Bianco

shaken with Chamomile and fresh citrus topped with club soda

I WOULD DIE 4 U $14 Beefeater Gin and Clement Canne Bleue Rhum Frappé with

blackberry, Tempus Fugit Violette, Absinthe, coconut, and fresh citrus

CASHIN’ IN $16 Foie Gras infused St~ Germain, Bols Genever, Absolut Elyx Vodka

and Barley Shochu stirred with apricot and lemon bitters

RETURN OF THE MACK $14 Sailor Jerry Spiced Rum infused with roasted butternut squash,

Luxardo Amaretto, and Lustau Pedro Ximenez whipped with fresh citrus and egg white

#S H A K ER L I FE $8Tecate, shaker salt & copita of

mezcal

#G O O DV I B E S O N LY $8Highlife, shot of Medley Bros

Bourbon

DREAMSICLE COBBLER $14

Shaker Lustau Sherry Blend, Hennessy VSOP, and Wolfberger Amer Bière Orange swizzled on crushed ice with Dreamsicle Oleo and

bergamot

DISCO PANTS $14 Del Maguey Vida Mezcal, Krogstad Aquavit, and pamplemousse rosè whipped with fresh lime and Tahitian vanilla topped with

disco hemp

LITERALLY CAN’T EVEN $15 Jameson Irish Whisky and Novo Fogo Aged Cacha�a, shaken with

applecot cordial and fresh citrus

ROLLIN’ DOWN RODEO $15 Lot 40 Rye, Johnnie Walker Black Label, Amargo Vallet and

house-made spiced coffee liqueur served on block ice

C O C K T A I L S

Choose your Spirit, Fruit & Botanical

PITCHER | $70 (Serves 4-6)

BOWL | $200 (Serves 8-15)

PUNCH SERVICE

S U S T A I N A B L E S I P S

SUSTAINABLE AF G&T $13 Fords Gin infused with sage stem topped with applecot tonic

CARBON FOOTPRINT $13 Ca�na Brava Rum, coffee dusted sugar and black citrus

DOUBLE SUNRISE $13 Tequila Cabeza, home-made Curaçao, winter berry cordial and

Pink Citrus

HAPPY HOURMONDAY-FRIDAY

4-7PM DRAFTS & HOUSE WINES 5.00DAILY COCKTAIL & PUNCH 7.00

$1 FROM ALL SUSTAINABLE COCKTAILS GOES TOWARD A LOCAL CHICAGO CHARITY, ASK YOUR SERVER FOR DETAILS

Miller High Life / Lager - Milwaukee, WI ...........................................5.00

Tecate / Lager - Mexico......................................................................5.00

Left Hand Brewing / Nitro Milk Stout- CO ........................................9.00

Half Acre Daisy Cutter / 16 oz - Chicago ............................................9.00

Vander Mill Cider / MI ......................................................................8.00

Whiner Beer Co. Le Tub / IL ..............................................................7.00

Surly Furious / IPA / MN / draft ........................................................8.00

Off Color Tooth and Claw / Pilsner / Chicago/ draft ......................... 8.00

B R E W Sb o t t l e d & c a n n e d

JP CHENET SPARKLING $10/46 CANARD-DUCHENE CHAMPAGNE $20/90

CHANDON SPARKLING $25 Split

BENGOET XE, T X AKOLINA- 10 / 46

TAMARACK CELL ARS, CHARDONNAY - 12 / 56 GERARD BERTRAND PERLES, SAUVINGNON BL ANC - 13 /60

SIMI, ROS�- 12 / 56

MATCHLOCK, CABERNET SAUVIGNON - 10 / 46

FUNK ZONE, RED BLEND - 13 / 60

TORTOISE CREEK, PINOT NOIR - 11 / 50

WINES

DAILY COCKTAIL & PUNCH 1000

SPARKLING

B A R F O O D

20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF SIX OR MORE

NAANCHOS $13Baked naan, veggie chili, house queso, pickled shallot, scallion,

whipped yogurt

VEGGIE RIBS $12Fried corn on the cob drizzled with chipotle aioli, cilantro, queso fresco

ASIAN NOODLE SALAD $13Chilled soba noodles, scallions, slaw, oranges, and sunflower seeds

tossed in a sesame peanut dressing topped with fried wontons

FRITES DE MI CASA $7 House fries served with selection of dipping sauces

SHAWARMAC & CHEESE $10 Shawarma roasted cauliflower, super cheesy-cheese-sauce, fried sumac

shallots

M A N Y I N G R E D I E N T S O N O U R M E N U A R E N O T L I S T E D .

P L E A S E I N F O R M Y O U R S E R V E R O F A N Y D I E T A R Y

R E S T R I C T I O N S O R A L L E R G I E S . T H E

C H I C A G O D E P A R T M E N T O F P U B L I C H E A L T H

A D V I S E S T H A T C O N S U M P T I O N R A W O R

U N D E R C O O K E D F O O D S M A Y I N C R E A S E

Y O U R R I S K O F F O O D B O R N E I L L N E S S .

HAPPY HIPSTER $14Two-custom ground patties, American cheese, lettuce, pickles, onions, and

fancy sauce

I’M NOT A POOR BOY, YOU ARE $13Seared Spanish octopus, kimchi remoulade, shaved cabbage, and crumbled

potato chips on a New England roll

B A R F O O D

Want to host your next event here? (yes)

Contact: Brokenshaker.chicago@thefreehand.comSpecial Menus available for parties of 15 or more

HAPPY HIPSTER, HAPPY HOUR 14Happy Hipster burger, house frites, domestic brew

AVAIL ABLE ONLY DURING HAPPY HOUR M-F 5-7PM

VODKA Absolut Elyx Ketel One Grey Goose Tito’s Belvedere

1313131313

TEQUILA Tequila Ocho Plata Fortaleza ReposadoTequila CabezaTromba BlancoAvion Silver Olmeca Altos Anejo

131612131519

25141110

MEZCAL Del Maguey ArroquenoMotelobosCruz de FuegoBanhez

12131111121112

GIN Aviation AmericanPlymouthBrooklynFordsBotanistLetherbeeOld Grove Barrel Aged

RUM 121112121212

Plantation pineappleTwo James Doctor BirdCana BravaRon Zacapa 23yrSmith and crossClement Canne Bleue

Spirits

RYE Lot 40 High West Double RyeRittenhouseWhistlepig 10 yrSazeraz 6yr

1112121813

101810

Clyde May’s Alabama Style Angel’s Envy RyeJ. Rieger KCt Style

WHISK(E)Y10101111

AMARI Fernet-Dogma Amargo-Vallet Cynar 70 Averna

13122016

1113

BOURBONBreckenridge Johnny drum Old Forester BirthdayWeller 12 yr Wyoming Whiskey Eagle Rare 10yr

121213

16 151319

SCOTCHBowmore Darkest 15 yrGreat King Street Glasgow Auchentoshan American Oak Glenfarclas 105 Abelour A’bunadh Jura superstitionBalvenie Caribbean Cask

Spirits

According to a study by the Green Restaurant Association, a single restaurant can produce between 25,0 0 0 to 75,0 0 0 pounds of food waste in one year. This is not just a problem in the United States, but throughout the world - with 1.3 bi l l ion tons of food wasted annually, 40% of which stems from restaurants. In an ef for t to combat this global issue, The Broken Shaker is commit ted to making an environmental impact by taking

care to use each ingredient to i ts ful lest, incorporating compostable straws and garnishes into cocktai ls, and using bamboo and other environmentally safe materials for packaging and to -go containers.

Going green takes t ime, dedication and creativ ity. As a business, we have decided to take action and to stay informed on how we can make bet ter for our planet - and we hope you wil l too.

S U S T A I N A B I L I T Y M E S S A G E

F O L L O W U S O N I N S T A G R A M A N D T A G

# S H A K E R L I F E

@ B R O K E N S H A K E R