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CLEAR CUTS ® RAINBOW TROUT FARM-RAISED RAINBOW TROUT THE SUSTAINABLE SUPERFOOD We go to great lengths to ensure our Clear Cuts ® rainbow trout fillets are 100% boneless—by trimming the belly flap, removing the pelvic fins and tail, and cutting out the dorsal fin. Our final “V” cut removes all the tiny pin bones for ultimate customer satisfaction. As the only guaranteed boneless rainbow trout available, Clear Springs Foods Clear Cuts ® are truly exceptional. BONELESS FILLETS. ALWAYS SATISFYING.

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CLEAR•CUTS® RAINBOW TROUT

FARM-RAISED RAINBOW TROUT THE SUSTAINABLE SUPERFOOD

We go to great lengths to ensure our Clear•Cuts® rainbow trout fillets are 100% boneless—by trimming the belly flap, removing

the pelvic fins and tail, and cutting out the dorsal fin. Our final “V” cut removes all the tiny pin bones for ultimate customer

satisfaction. As the only guaranteed boneless rainbow trout available, Clear Springs Foods Clear•Cuts® are truly exceptional.

BONELESS FILLETS. ALWAYS SATISFYING.

PREPARATION Season trout and sauté, bake, broil or grill. See below for cooking times from frozen.If cooking from thawed, reduce total cook time by 5 minutes. *Product must reach an internal temperature of 145°F prior to serving. Adjust cooking times for fillet sizes and equipment variations.

CLEAR•CUTS® RAINBOW TROUT FILLETS A WAVE OF SEAFOOD EXCITEMENT

© 2017 Clear Springs Foods PO Box 712 Buhl, ID 83316 1-800-635-8211 www.clearsprings.com 01172M0300022326-16

Natural StyleButterfly Style

Features Benefits100% guaranteed boneless Clear•Cuts® Assures patron satisfaction every timeMild, clean flavor Offers wide customer appealAvailable in Butterfly or Natural fillets Provides outstanding versatilityMany ways to serve from ethnic to on-trend Perfect for today’s evolving tastes

COOKING METHOD Temp Time (min.)

CONVENTIONAL OVEN: Place fillet on baking pan 425°F 16 - 20*

CONVECTION OVEN: Place fillet on baking pan 375°F 13 - 16*

BROIL: Lay trout open, skin side down in baking pan 4 inches from heat source 3 - 5*

GRILL: Place trout on grate, brushed with oil medium to medium-high heat 3 - 5 per side*

PRODUCTS Retail Fresh Foodservice Fresh Foodservice FrozenCLEAR•CUTS NATURAL FILLETS 4.25 oz. & up

3 - 55 - 7

4 - 6 5 - 7

2 - 43 - 5

4 - 64 - 7

CLEAR•CUTS BUTTERFLY FILLETS 5 - 7 7 - 9 9 - 11

4 - 65 - 77 - 9

CALL 1-800-635-8211 OR VISIT CLEARSPRINGS.COM FOR MORE INFORMATION.

HANDLING Fresh: Store between 32°F and 38°F. Cooler is better. Properly refrigerated, shelf life is approximately 12-14 days.Frozen: Store at 0°F or below. Use within one year.

If for any reason you are not completely satisfied with this product, we will refund your money. Please see your Clear Springs Representative for details.OUR GUARANTEE TO YOU

NUTRITIONAL CONTENT

DescriptionServing

Size CaloriesTotal

Fat (g)Sat.

Fat (g)Cholesterol

(mg)Sodium

(mg)Total

Carb. (g)Dietary Fiber (g)

Sugars (g)

Protein (g)

Vit D Potassium Calcium Iron

Clear•Cuts Rainbow Trout 4 oz (112g) 160 8 2 75 40 0 0 0 22 90% 8% 6% 0%

One 4 oz. serving of our rainbow trout will provide the recommended 250 mg per day of Omega-3s.

3.75 - 5

9 - 11