2 0 1 7 - 2 0 1 8

at the Vincent

CHRISTMASAND NEW YEAR

2 3

SATURDAY 2ND DECEMBER80’s Tribute

£43.50

SUNDAY 10TH DECEMBERLunch with Santa

£19.95

FRIDAY 24TH NOVEMBER3 course meal plus

Resident DJ£29.50

SUNDAY 17TH DECEMBERLunch with Santa

£19.95

SATURDAY 23RD DECEMBER3 course meal plus

Resident DJ£29.50

FRIDAY 8TH DECEMBERFunk Soul Band

£43.50

FRIDAY 15TH DECEMBERMichael Bublé Tribute

£43.50

SATURDAY 25TH NOVEMBERTake That Tribute

£38.50

THURSDAY 21ST DECEMBER3 course meal plus

Resident DJ£29.50

SUNDAY 31ST DECEMBERGala Dinner

£95

SATURDAY 27TH JANUARYSoul & Motown Tribute

£29.50

SATURDAY 9TH DECEMBERBeatles Tribute

£43.50

SATURDAY 16TH DECEMBERSoul & Motown Tribute

£43.50

FRIDAY 1ST DECEMBERSoul & Motown Tribute

£38.50

FRIDAY 22ND DECEMBERBeyoncé Tribute

£43.50

Book and pay your deposit by 1st September 2017 and enjoy one free space for every ten people booked on selected dates! All of the

tribute events include 3 course dinner and DJ.

A £10 per person non-refundable deposit is required on all party nights.

2 10

24

17 23

8 15

25

21 31 27

9 16

1

22

DEC DEC

NOV

DEC DEC

DEC DEC

NOV

DEC DEC JAN

DEC DEC

DEC

DEC

Diary DatesPARTY NIGHT

54

TO STARTChicken Liver Parfait

Apple and Grape Chutney, Crisp Breads

Salmon and Prawn Rillette

Sunblushed Tomato, Lemon and Caper Salsa

Mushroom SoupTruffle Oil, Chive Crème

Fraiche

MAINSRoast Breast of TurkeyRoast Potatoes, Seasonal

Trimmings

Baked Loin of CodWinter Minestrone and Pesto

Goats Cheese and Red Onion Tartlet

Roasted Root Vegetables

DESSERTSTraditional Christmas

PuddingRum Sauce and Brandy Butter

Chocolate PavePoached Cherry Compote

Baked Lemon TartRaspberry Puree

Menus may be subject to change.

Party NightCHRISTMAS

Private Parties available throughout December & January.Lunchtime or evenings contact us for more information on 01704 883800.

6 7

ENTRÉEPotato and Leek

soupWinter Truffle

TO STARTPoached

Lobster TailTomato and Caper

dressing

MAINSFillet of Beef

Potato Dauphinoise, Winter Greens, Port

Sauce

Goats Cheese Ravioli

Roasted peppers and Black Olive

DESSERTDark Chocolate

MoussePeanut Parfait and

Raspberry Gel

Dress to impress4 Course meal £95 per person

Canapés and prosecco on arrivalLive entertainment with Beggars Banquet followed by DJ until late

SUNDAY 10TH & SUNDAY 17TH DECEMBER

Meet Santa, enjoy a 2 course carvery and receive a gift for every childAdults £19.95

Children ten years and under £12.95Children under three years £5

A £20 per person non-refundable deposit is required for all bookings. A £10 per person non-refundable deposit is required on all adult bookings.

Gala Dinner SantaNEW YEAR’S EVE LUNCH WITH

8 9

Adults £85Children under ten years £35

A £10 per person non-refundable deposit is required at the time of booking.Festive Roast available throughout December. Menus may be subject to change.

TO STARTCountry Terrine with

Liver ParfaitToasted Brioche and

Candied Nuts

Loch Duart Smoked Salmon

Crispy Crab, Spring Roll, Sweet Pickled Vegetables

Roast Parsnip and Chestnut Soup

Curry and Vanilla Oil

Goats Cheese FritterConfit Beetroot Salsa, Aged

Balsamic and Apple

MAINSBeef Fillet

Pomme Anna Potatoes, Sprout Fondue, Pancetta and

Thyme Sauce

Butter Roast Breast of Turkey

Roast Potatoes, Seasonal Trimmings

Wild Mushroom Pappardelle

Winter Truffle, Charred Leeks and Roasted Ceps

Pan Roasted BassSautéed Lobster, Pomme Puree, Shellfish Sauce

DESSERTSCobbled Corner

Christmas PuddingRum Sauce, Brandy Butter

Chocolate DeliceSalted Caramel Ice Cream,

Honeycomb

Ice Blackberry ParfaitGranny Smith Apple Sorbet,

Lemon Curd

-V- Café & RestaurantCHRISTMAS DAY

1110

£75 per person

A £20 per person Non-Refundable deposit is required at the time of booking.Menus may be subject to change.

TO STARTSautéed Scallops

Sweetcorn Puree, Chorizo and Charred Corn Salsa

Crispy Duck SaladToasted Cashew Nuts,

Pomegranate and Mango

Roast Tomato and Red Pepper Soup

Potato Gnocchi and Olive Oil

Seared Loin of TunaEgg Yolk Puree, Fine Beans,

Spiced Tomato Dressing

MAINSFillet of Beef

Triple Cooked Duck Fat Chips, Roasted Portobello,

Green Peppercorn Sauce

Halibut LoinWild Mushroom Tagliatelle,

Porcini Puree

Truffle Stuffed Breast of Free Range Chicken

Winter Colcannon, Young Leeks, Madeira Sauce

Crunchy Vegetable and Yellow Lentil Curry

Braised Rice and Poppadum

DESSERTSVanilla Crème Brûlée

Poached Pineapple, Banana and Passion Fruit Sorbet

Warm Chocolate FondantMalt Ice Cream, White

Chocolate Snap

Lemon TartGlazed Meringue,

Winter Fruits

Selection of British Cheese

Homemade Chutney, Crisp Breads

-V- Café & RestaurantNEW YEAR’S EVE

12 13

Adults £85Children under ten years £35

TO STARTSweet Potato and

Coconut SoupCurry oil

Pan Roasted ScallopsTequila Glazed Salmon, Coriander Leaf Salad

Braised Pork and Kimichi GyozaOriental Sauce

Satay Chicken and Roasted Peanut

Mint and Gem Salad, Bang Bang Dressing

MAINSCoconut Poached Breast

of TurkeyPulled Braised Leg, Seasonal

Accompaniments

Beef FilletShitaka Mushroom Puree, Wilted Oriental Greens,

Black Truffle Sauce

Steamed Fillet of Wild Seabass

Lemongrass Beurre Blanc, Red Thai Fritters

Wild Mushroom Dumpling

Roasted Butternut Squash, Tomato and Sesame

DESSERTSChristmas Pudding

Cinnamon Custard, Vanilla Ice Cream

Dark Chocolate MousseCherry Gel, Fried Churros

Champagne Poached Peaches

Yoghurt Parfait, Pomegranate Salsa

A £20 per person Non-Refundable deposit is required at the time of booking. Menus may be subject to change. Vincent Pacific open every day for Lunch and Dinner throughout the festive period.

Vincent PacificCHRISTMAS DAY

1514

£75 per person

TO STARTHot and Sour

Vegetable BrothKinichi Dumplings

Sautéed King PrawnsAsian Slaw, Guacamole

Beef and Mushroom Dumpling

Sautéed Duck Liver and Winter Truffle

Grilled HalloumiSweet and Sour Peppers,

Crispy Greens Watercress and Citrus

MAINSBeef Fillet

Curried Parsnip Puree, Cumin and Maple Glazed Carrots

Macadamia Nut Crushed Halibut Fillet

Sweet Potato Mash, Vanilla and Ginger Broth

Roast Suckling PigPickled Red Cabbage,

Creamed Potato, Winter Vegetable Rendang,

Jasmine Rice

DESSERTSSet Vanilla Cream

Baked Plum and Star Anise, Thai Basil Lemongrass Foam

Chocolate GanashPassion Fruit Parfait, White Chocolate Snap, Green Tea

Crumb

Coconut Rice PuddingMango Sorbet, Pineapple

and Mango Salsa

A £20 per person Non-Refundable deposit is required at the time of booking. Menus may be subject to change.Vincent Pacific open every day for Lunch and Dinner throughout the festive period.

Vincent PacificNEW YEAR’S EVE

16 17*Rates not available New Year’s Eve.

After your party sink into our ultra-comfy beds and deal with the hangover later.

Prices start from £40* per person per night B&B based on 2 people sharing. Book early as these rates are strictly subject

to availability. Ring us direct 01704 883800.

BEDROOMS

1918

Look your sparkling best for Christmas and New Year with a visit to Vincent Beauty.

Extensive range of treatments available, Weekend Lashes, Manicures & Pedicures

FESTIVE PACKAGES

Stress Buster £100 for 2.5 HoursGirls Pamper Day £75 per person

Luxury Manicure & Pedicure £50 or £70 with Gel

VINCENT BEAUTY

The VINCENT Hotel, 98 Lord Street, Southport PR8 1JRT: 01704 883800 E: Sales@thevincenthotel.com

W: thevincenthotel.com

The perfect present this ChristmasAsk a member of staff for more details.

Gift CardsVINCENT