chinese cuisine in india
TRANSCRIPT
-
8/9/2019 Chinese cuisine in India
1/27
Chinese Cuisine In IndiaChinese Cuisine In India
-
8/9/2019 Chinese cuisine in India
2/27
Contents EvolutionEvolution
Bringing china to IndiaBringing china to India
Cooking methodsCooking methods
Introduction to chinese cusieneIntroduction to chinese cusiene
Chinese cusiene in IndiaChinese cusiene in India
Famous Chinese Food SpacesFamous Chinese Food Spaces
Famous dishesFamous dishes
Future Of Chinese Cusiene In IndiaFuture Of Chinese Cusiene In India
Reasons of growth of IndoReasons of growth of Indo--Chinese Cusiene.Chinese Cusiene.
Evolution of new cusinesEvolution of new cusines
BibliographyBibliography
-
8/9/2019 Chinese cuisine in India
3/27
Evolution
The development and diversity of the delights ofChinese cuisine are also representative ofChina's long history.
Qing Dyansty contributes the maximum atyielding the taste and flavour to the cusiene
The diversity of geography, climate, costumesand products have led to the evolution of whatare called the 'Four Flavors' and 'Eight
Cuisines'
-
8/9/2019 Chinese cuisine in India
4/27
Bringing China to India
CAMELLIA PANJABI at the Taj Hotels - known forspearheading new cuisines and culinary dishes in its Indian,Asian and Western restaurants.
Responsible for introducing Szechwan (Chinese) and Thai
cuisine restaurants into India.
Started With Golden Dragon At the Taj Palace Mumbai With
Signature dishes such as Beijing Peking Duck and the Chefs
special Song of the Dragon.
-
8/9/2019 Chinese cuisine in India
5/27
Cooking Methods Used
Boiling
Stewing
Braising
Frying
Steaming
Crisping
Baking
Simmering
-
8/9/2019 Chinese cuisine in India
6/27
Chinese cusiene components
Shandong Cuisine: sea cucumber braised with g reen onion,
braised snake-head egg, crab eggs with sharks fin, Dezhou
roast chicken, and walnuts in buttersoup.
Sichuan Cuisine: spicy pork shreds, diced chicken
cubes in mixed spices, bean curd with chili and Chinese p
rickly
ash, and fried carp.
-
8/9/2019 Chinese cuisine in India
7/27
Hunan Cuisine include Beggars chicken, sweet and sourmandarin fish, chicken pieces with egg white, boiled saltedduck, deep-boiled crabmeat in clearsoup, and steamed
shad.
Guangdong Cuisine:dragon tigerphoenix snake soup,
stir-fried shrimp, eight-treasure lotus-seed glutinous rice,
fresh mushrooms in oystersauce, pot-cooked soft-shelled
turtle, and crisp-skin roast piglet.
-
8/9/2019 Chinese cuisine in India
8/27
Chinese Cusiene in India
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking
techniques to Indian tastes.
Developed by the small Chinese community that has lived in Kolkata
Immensely popular in major cites such as Bangalore, Kolkata, Mumbai, New
Delhi and Chennai.
Popular in Goa, where there is a large Chinese and Tibetan population.
-
8/9/2019 Chinese cuisine in India
9/27
Indian Chinese has followed the mainstream Indian expatriatecommunity as they have spread across the world, providing expatriate
Indians with a taste of authentic Indian Chinese.
-
8/9/2019 Chinese cuisine in India
10/27
Famous Chinese RetailFood
Spaces In India
Mainland China
Yo ChinaChinatownGolden DragonGazebo
ChopsticksChina GateGreat Wall Dynasty
-
8/9/2019 Chinese cuisine in India
11/27
Chinese Restaurants & Signature
FoodsChina House in Grand Hyatt Mumbai Offers Peking Duck, Beggars
Chicken, hand-pulled and Dan Dan noodles
Pan Asian in Sheraton Offers signature dishes like Red snapper with
back pepper and Siamese style hot basil chicken with garlic and fresh
red chillies
Bamboo at The Park with Signatures as Red Bean Pancake , Fried Milk
to the creative Chocolate Sushi.
-
8/9/2019 Chinese cuisine in India
12/27
Great wall at the Leela Mumbai best dish serves
Shredded Chicken cooked with Creamy Garlic
Szechwan Court at the Oberoi Mumbai Chicken inGarlic Butter and chilly chicken with soy dumplings
Frontier at Ashoka Delhi signatures include ButterSauce and Black Mushroom In Garlic FlavouredSoya Served On Bed Of Pokchoy.
Woks at the Lalit Delhi signature in Wok FriedPrawns with Lemon Pepper Sauce, LemonFlavoured preparation of King Prawns with Bell
Peppers.
-
8/9/2019 Chinese cuisine in India
13/27
Appetizers
Hot pot
Hot and sour soup
Congee
Tong sui
Manchow soup
Sweet corn SoupWontons
Udon Noodle soup
Spring rolls
-
8/9/2019 Chinese cuisine in India
14/27
BreakfastCongee
Chicken legs with seasame
Crullers
Egg Foo Yung
Salmon with asparagus
Egg Foo Yung - Shrimp
Salty Soybean Milk Soup
Scrambled Eggs With Chives
Scrambled Eggs With Chives & Sour Cream
Wontons with soya sauce
Spring Onion Hotcake
Sweet Soybean Milk
-
8/9/2019 Chinese cuisine in India
15/27
Dessert
-
8/9/2019 Chinese cuisine in India
16/27
-
8/9/2019 Chinese cuisine in India
17/27
Dumplings
Jiaozi
Wonton
Guotie
Xiao Long Bao
Dim sum
Baozi
Mantou
-
8/9/2019 Chinese cuisine in India
18/27
Main Course
Chicken Chow Mein
Chicken Chop Suey
Fried rice with manchurian
Pecking duck
Chilli chicken
Sweet and sour pork
Pasta with lion of beef
Roast duck with apricot sauce.
-
8/9/2019 Chinese cuisine in India
19/27
Dips Chili Oil
Chile Sauce
Hoisin Dipping
Hot Mustard with Vinegar
Hot Pepper Oil
Jalapeno Pepper Chili Oil
Peanut Sauce - Chinese Style
XO sauce
Peanut Sauce - With Coconut Milk
Plum Sauce with Allspice
Potsticker Dipping Sauce
Szechuan Salt Pepper Mix
Sichuan Chile Sauce
Soy and Ginger Dressing
Sweet and Sour Fish Sauce
-
8/9/2019 Chinese cuisine in India
20/27
FamousFamous
ChineseChinese
foodsfoods
in Indiain India
-
8/9/2019 Chinese cuisine in India
21/27
Fried Rice
Chicken Chow Mein
Crab Rangoon
Chicken Fried Rice
Egg Rolls
Sweet and Sour Sauce
Hot and Sour Soup
Orange Chicken (Quick and Easy)
Beef Wth Broccol
General Tso's Chicken
Kung Pao Chicken (Stir-fry)
Sweet and Sour Pork
Egg Drop Soup
Lettuce Wraps
Sesame Chicken
Peking Duck
Wonton Soup
Shrimp Fried Rice
Fun Fusion Fondue
Potstickers
-
8/9/2019 Chinese cuisine in India
22/27
Pork Chop Suey
Stir-fried Baby Bok Choy
Fortune Cookies
Mango Pudding
Potsticker Dipping Sauce
Fried Wonton
Bacon-Wrapped WaterChestnut Appetizer
Wonton Wrappers
Beef and Broccoli
Chicken Chop Suey
-
8/9/2019 Chinese cuisine in India
23/27
Future of Chinese foods In India
Beside these Chinese restaurants, there are many local restaurantsserving Indian versions or inspiration of Chinese food.
China and India do not share much culinary background
Restaurants mainly serve Indian Chinese food.
Chinese food has grown popular in the younger section of the
diners as it is easily avaliable and provides different palate.
-
8/9/2019 Chinese cuisine in India
24/27
Modifications have been made to the the authentictaste but the uses global ingredients with the tasteremaining quintessentially Chinese, and serving itin different subsets of the society has made it a
popular food in India.
Still the idea of Authentic Chinese food is not
relished by most of the indians so an Indo-chinese
cusiene has taken birth.
-
8/9/2019 Chinese cuisine in India
25/27
Reasons ofrise of Indo-Chinese
CusieneTwo races approach food
Ingredients and their availability.
Delicacies in China are met with expressions ofdistaste here.
Love for Gravys
Prefixed ideas and notions
-
8/9/2019 Chinese cuisine in India
26/27
Evolution of new cusienes
-
8/9/2019 Chinese cuisine in India
27/27
Bibliography