chapter 3 the structure and function of macromolecules “you are what you eat!”

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CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

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Page 1: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

CHAPTER 3The Structure and Function of

Macromolecules

“You are what you eat!”

Page 2: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

What does it mean to be a MACROmolecule?

You must be a large molecule with a complex structure

“little” moleculeMacromolecule

Page 3: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

Most macromolecules are polymers, built from monomers

What is a polymer?• Poly = many; mer = part. • A long molecule made of monomers

bonded together What is a monomer?

• Mono = one; mer = part• A monomer is a sub-unit (building block)

of a polymer.

Page 4: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

Three of the classes of life’s organic molecules are polymers• Carbohydrates, Proteins, Nucleic acids

Page 5: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

Making Polymers How do monomers bind together to form

polymers?• condensation or dehydration

synthesis reactions occur (removal of water)

Page 6: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

Breaking Polymers How can polymers break down when

monomers are needed? Hydrolysis reaction

• Hydro = water; lysis = break• “Water” is added to “break” the

molecule apart

Page 7: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

Hydrolysis

Page 8: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

Classes of Organic Molecules:

• Carbohydrates• Lipids• Proteins• Nucleic Acids

Page 9: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

CARBOHYDRATES

Page 10: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

What are Carbohydrates?• Sugars and their polymers• Carbo = carbon, hydrate = water;

carbohydrates have the molecular formula (CH2O)n

Functions of Carbohydrates in living things:• Major fuel/energy source• Can be used as raw materials for other

Macromolecules• Structural/building material in plants

What is the Carbohydrate Monomer?• Monosaccharide (“mono” = one;

“saccharide” = sugar)

Page 11: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

Structure of Monosaccharides Contain only C, H, O Hydroxyl group is attached to each carbon One carbon contains a carbonyl group

Page 12: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”
Page 13: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

In aqueous solutions many monosaccharides form rings:

Page 14: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

Structure of Disaccharides

Consist of two monosaccharides Are joined by a glycosidic linkage What reaction forms the glycosidic linkage?

• Dehydration synthesis

Page 15: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”
Page 16: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

Polysaccharides Structure: Polymers of a few hundred or a

few thousand monosaccharides.

Functions: • energy storage molecules in animals • structural support in plants

Page 17: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”
Page 18: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

Starch is a plant storage form of energy, easily broken down into glucose units

Page 19: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

Glycogen is the animal short-term storage form of energy

Made up of many glucose monomers linked together

Page 20: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

Cellulose is a fiber-like structural material made of glucose monomers used in plant cell walls

Page 21: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

Why is Cellulose so strong?Why can we not break down

cellulose?

Cellulose polymers are bonded together with different arrangements and bonds

Page 22: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”
Page 23: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

Chitin is a polysaccharide used as a structural material in arthropod exoskeleton and fungal cell walls.

Page 24: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

PROTEINS

Page 25: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

Proteins

What are Proteins?• Chains of amino acid monomers connected

by peptide bonds• Have a 3 dimensional globular shape

Page 26: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

Examples of Protein Functions Immune System

• Binding of antibodies (proteins) to foreign substances

Transport• Membrane transport proteins that move substances

across cell membranes• Hemoglobin carries oxygen, iron, and other

substances through the body. Muscle Contraction

• actin and myosin fibers that interact in muscle tissue.

Signaling• Hormones such as insulin regulate sugar levels in

blood.

Page 27: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”
Page 28: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

Amino Acids

Monomers of polypeptides• Molecules with carboxyl and amino

groups• Differ in their properties due to differing

side chains, called R groups

Page 29: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

20 different amino acids

exist

The sequence of amino acids and the interactions of the different amino acids determine a proteins shape

Page 30: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

Peptide bonds connect amino acids to form polypeptide chains

One or more polypeptide chains make up a protein

Page 31: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

Proteins are very complex! Their specific structure determines their

function.

HEMOGLOBIN: Transport of gases and iron in blood ACTIN: Filament involved in

muscle contraction

Page 32: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

Sickle Cell Disease: A simple change in Primary Structure

Page 33: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

Enzymes Are a type of protein that acts as a catalyst,

speeding up chemical reactions up to 10 billion times faster than they would spontaneously occur.

Page 34: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

Environmental Factors That May Affect Protein Structures

Change in environment may lead to denaturation of protein (pH, temperature, salinity, etc.)• Denature = change in structure

Denatured protein is biologically inactive Can renature IF primary structure is not lost

Page 35: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

B. LIPIDS What are Lipids?• Fats, phospholipids, steroids, waxes, pigments• Hydrophobic (“hydro”=water; “phobic” = fearing)• Consist mostly of hydrocarbons• Do NOT consist of polymers

Page 36: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

Functions of Lipids in living things:• Energy storage • membrane structure• Protecting against desiccation

(drying out). • Insulating against cold.• Absorbing shocks. • Regulating cell activities by

hormone actions.

Page 37: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

Structure of Fats (Triglycerides) Consist of a single glycerol and three fatty

acids Glycerol – an alcohol with three carbons Fatty Acid - Long Hydrocarbon chains with a

Carboxyl group at one end.

Page 38: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”
Page 39: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

Saturated and Unsaturated Fats

Unsaturated fats :• one or more double bonds

between carbons in the fatty acids allows for “kinks” in the tails

• liquid at room temp• most plant fats

Saturated fats:• No double bonds in fatty

acid tails• solid at room temp• most animal fats

(a) Saturated fat and fatty acid

Stearic acid

(b) Unsaturated fat and fatty acidcis double bondcauses bending

Oleic acid

Page 40: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”
Page 41: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

Saturated fatty acid

Page 42: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

Saturated fatty acid

Unsaturated fatty acid

Why are Unsaturated Fats better for you than Saturated Fats?

Page 43: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

3. Phospholipids Structure: Glycerol + 2 fatty acids +

phosphate group. Function: Main structural component of

membranes, where they arrange in bilayers.

Page 44: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

Phospholipids in Water

Page 45: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

4. Waxes

Function:• Lipids that serve as coatings for

plant parts and as animal coverings.

Page 46: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

5. Steroids Structure: Four carbon rings with no fatty acid

tails Functions:

• Component of animal cell membranes (Ex: Cholesterol)

• Modified to form sex hormones

Page 47: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

NUCLEIC ACIDS

Page 48: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

D. Nucleic Acids : The stuff of Genes

Nucleic acids store and transmit hereditary information

Genes• Are the units of inheritance• Program the amino acid sequence of

polypeptides• Are made of nucleic acids

Page 49: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

Two Kinds of Nucleic Acids DNA (Deoxyribonucleic acid)

• double stranded• can self replicate• makes up genes which code for

proteins is passed from one generation to another

RNA (Ribonucleic acid)

• single stranded • functions in actual synthesis of

proteins coded for by DNA• is made from the DNA template

molecule

Page 50: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”
Page 51: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

Nucleotide Monomer Structure

Both DNA and RNA are composed of nucleotide monomers.

Nucleotide = 5 carbon sugar, phosphate, and nitrogenous base

Deoxyribose in DNA Ribose in RNA

Page 52: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”
Page 53: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

2. Building the Polymer Phosphate group of one nucleotide forms

strong covalent bond with the #3 carbon of the sugar of the other nucleotide.

Page 54: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

DNA:

• Double helix

• 2 polynucleotide chains wound into the double helix

• Base pairing between chains with H bonds

• A - T

• C - G

Page 55: CHAPTER 3 The Structure and Function of Macromolecules “You are what you eat!”

Summary of the Organic Molecules: