chapter 19.5-stomach. four regions 1)cardia 2)fundus 3)body 4)pylorus -pyloric sphincter cardia body...
TRANSCRIPT
Four Regions
1) Cardia2) Fundus3) Body4) Pylorus
- Pyloric sphincter
CARDIA
BODY
FUNDUS
PYLORUS
Pyloric sphincter
Rugae of mucosaRugae of mucosa
Gastric Glands
- The rugae is covered is lined with gastric pits
- Gastric pits contain epithelial secretory cells called gastric glands- Mucous surface and neck cells: secrete mucous into lumen- Chief cells: secrete inactive enzyme pepsinogen- Parietal cells: Secrete HCl; turns pepsinogen -> pepsin
- All of these secretions are called gastric juice
- G Cells secrete gastrin into blood stream
Digestion and Absorption in Stomach- HCl secretions trigger nerve impulses that
initiate mixing waves- Produces chyme - Forces a small amount of chyme through
pyloric sphincter
- Different food types spend different amounts of time in stomach
Digestion and Absorption in Stomach- Protein digestion begins in the stomach
- Pepsin breaks peptide bonds between amino acids- Stomach cells protected by mucous lining
- Triglycerides broken down into fatty acids by lingual lipase
- Very little absorption takes place in stomach
Structure of the Pancreas
- Lies behind the stomach
- Connected to the small intestines via hepatopancreatic duct
- Pancreatic duct combined with common bile duct from liver
- Epithelial cells secrete pancreatic juice- Mixture of fluid and digestive enzymes
- Other cells secrete hormones
Left hepatic duct
Right hepatic duct
Gallbladder
Hepatopancreatic duct to duodenum
Pancreatic duct
Common bile duct
Pancreas
Pancreatic Juice
- Consists of water, salts, sodium bicarbonate, and enzymes- Bicarbonate (pH=7.1-8.2) makes the juice basic
- Digestive Enzymes:- Pancreatic amylase -> starch- Trypsin (activated by enterokinase) -> protein- Chymotrypsin (activated by trypsin) -> protein- Carboxypeptidase (activated by trypsin) -> protein- Pancreatic lipase -> fats- Ribonuclease and deoxyribonuclease -> nucleic acids