18+

S E R V I N G T I M E S

StyleDINE IN

Includes 3 Course Meal, Drink on Arrival & £5 Free Bet*

S U N D A Y T O F R I D A Y £22S A T U R D A Y £25

or just enjoy a 2 / 3 course mealS U N D A Y T O F R I D A Y 2 Courses £17 3 Courses £19S A T U R D A Y 2 Courses £19 3 Courses £21

BarOpen daily from 1pm - 5am

Restaurant MenuDaily from 6.30pm

Lite Bites & Late Night MenuServed daily 5pm - 3am

Napoleons Casino & Restaurant17 Livesey St, Sheffield S6 2BL

0114 285 5566 owlerton@napoleons-casinos.co.uk

W W W . N A P O L E O N S - C A S I N O S . C O . U K / O W L E R T O N

Napoleons operate ‘Challenge 21’ so please bring a valid photo ID if you are luckyenough to look under 21. * Terms and conditions apply

EAT FOR FREEA N Y T I M E I N Y O U RB I R T H D AY M O N T Hwhen dining in a party of 4 or more! *

FOR ONLY

£20I N C L U D E S

A bottle of Prosecco,Balloons &

& £10 Free Bet*

to BOOK please call 0114 285 5566& ask for the celebration package upgrade

Napoleons is the perfect place for partiesand celebrations! Why not make your night

extra special by upgrading to ourCelebration Package...

MENU JULY • AUGUST • SEPTEMBER

PackageCELEBRATION

JULYRoasted tomato & red pepper soup, mozzarella crostini

Napoleons Classic prawn cocktail (£2 supplement)

Aromatic pulled lamb, warm Chinese pancakes, hoisin, spring onion and cucumber

Green lip mussels baked in a garlic creamwith a brioche, lemon and chive crumb

Roasted beetroot, pink grapefruit & watercress salad, goat’s cheese cream

Curried vegetable and chickpea samosa, onion salad, coriander yogurt dressing

Chargrilled sirloin steak, charred asparagus, seared cherry tomatoes, béarnaise sauce

Chicken breast baked in serrano ham, rosti potato with chorizo, sherry jus

Pan fried calves liver, kale bubble & squeak, crispy smoked bacon, caramelised shallot and sultana marmalade

Slowly roasted belly pork, Morello cherry jus, cumin roasted carrots

Parcel of plaice filled with wild mushrooms, spinach and pine kernels, white wine velouté

Spiced sweet potato, mushroom and brie wellington, Provençale sauce

A selection of vegetables and potatoes

F R O M T H E G R I L L

Grills served with hand cut chips, grilled tomato, mushrooms and onion rings

Sirloin steak • Fillet steak (£6 supplement)

Chicken breast • Fillet of sea bass

We recommend the following sauces to complement your grill £1.50

Au poivre • Diane

S I D E O R D E R S £ 2

Onion rings • Sauté mushrooms • Spinach

Creamed potatoes • Tossed salad • Hand cut chips

Key lime pie, mojito sorbet

Summer berry Eton mess with blueberry ice cream

Steamed chocolate pudding, hazelnut ice cream, chocolate custard

A selection of ice creams

European cheese, celery, fruit and biscuits

AUGUST SEPTEMBERCream of pea and mint soup with feta scones

Chilled poached salmon, dill scented cucumber ribbons, smoked salmon crème fraîche

Napoleons Classic prawn cocktail (£2 supplement)

Pulled gammon and cheddar sour dough crostini, sticky onion relish, spiced apple purée

Assiette of summer fruits, fruit sorbet and mojito syrup

Charred marinated Mediterranean vegetables with houmous, olives, warm flat bread

Chicken breast with wilted greens, wild mushroom & brandy creamChargrilled sirloin steak, oxtail and shallot pie,

Henderson’s reduction, potato puréePork T-bone steak,

pear and sage compote, mustard and calvados sauceLamb shank braised with Moroccan spices,

tomatoes and butter beans, spinach, harissa dressingButter roasted fillet of hake, sautéed samphire,

parsley cream with clams and crayfishRoasted root vegetable, Quorn and

goat’s cheese Cornish pasty, caramelised onion gravy

A selection of vegetables and potatoes

F R O M T H E G R I L L

Grills served with hand cut chips, grilled tomato, mushrooms and onion rings

Sirloin steak • Fillet steak (£6 supplement)

Chicken breast • Fillet of sea bass

We recommend the following sauces to complement your grill £1.50

Au poivre • Diane

S I D E O R D E R S £ 2

Onion rings • Sauté mushrooms • Spinach

Creamed potatoes • Tossed salad • Hand cut chips

Salted caramel cheesecake, caramel popcorn, butterscotch sauceWarm lemon drizzle pudding, limoncello ice cream

Brandy snap filled with a dark chocolate and cognac mousse, summer berry salsaA selection of ice creams

European cheese, celery, fruit and biscuits

Spiced carrot soup with coriander yogurt

Chicken liver paté, charred sour dough, homemade pickles

Greek salad, crumbled feta, oregano dressing with tzatziki, pitta

Napoleons Classic prawn cocktail (£2 supplement)

Yorkshire fishcake, curry sauce, pea tartare

Duo of melon and red berry cocktail, peach purée

Tikka braised lamb rump, cauliflower and potato bhajis, korma cream

Chargrilled sirloin steak, garlic roasted Portobello mushroom, tomato and tarragon

Chicken breast, smoked bacon and cheddar cake, creamed peas and cabbage

Duck breast, braised red cabbage, cinnamon roasted plums, port jus

Fillet of sea bass, salt and pepper squid, steamed pak choi, Thai chilli dressing

Herb roasted Tuscan vegetables and tomato linguini with mozzarella fondue

A selection of vegetables and potatoes

F R O M T H E G R I L L

Grills served with hand cut chips, grilled tomato, mushrooms and onion rings

Sirloin steak • Fillet steak (£6 supplement)

Chicken breast • Fillet of sea bass

We recommend the following sauces to complement your grill £1.50

Au poivre • Diane

S I D E O R D E R S £ 2

Onion rings • Sauté mushrooms • Spinach

Creamed potatoes • Tossed salad • Hand cut chips

Black Forest brownie, cherry compote, kirsch ChantillyApple and blackberry tart, ginger flapjack crumble, crème anglaise

Classic tiramisu with Amaretti biscuitsA selection of ice creams

European cheese, celery, fruit and biscuits

Please see our website or contact us if you require a menu for a date not shown. Menu dishes and prices may change without prior notice. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens arepresent and our menu descriptions do not include all ingredients. Please advise our staff if you have a food allergy or intolerance before ordering. Full allergen information is available upon request.*

B O O K O N L I N E A T W W W. N A P O L E O N S - C A S I N O S.C O.U K / O W L E R T O N