catering menu - cambria chicago · pdf file · 2018-02-13catering menu q&a. ......

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TABLE OF CONTENTS

Breakfast……………………………………………………….1

Brunch………………………………………….…………..….2

A’ La Carte……………………………………………..…...…3

Breaks…………………..……………………………………...4

Lunch………………….……………………………….…..5 - 8

Dinner……………….…………………………………….9 - 12

Receptions……………………………………………...13 - 15

Bar Packages…………………………………………16 & 17

Catering Menu Q&A…………………………….……18 & 19

General Information………………………………….20 & 21

Notes……………………………………………………….….22

*All food and beverage is subject to a 23% Administrative Fee and 11.25% Sales Tax

BREAKFAST THE CONTINENTAL

Whole Fruit Selection of Chilled Juices

Assorted Fruit, Greek Yogurts, and Granola Variety of Fresh Breakfast Pastries and Muffins

Assortment of Breakfast Breads Freshly Brewed Intelligentsia Coffee, Decaf Coffee, Hot Water & Assorted Teas

$30.00 Per Person

HEALTHY START Sliced Seasonal Fruit with Berries

Selection of Chilled Juices Individually Wrapped Breakfast Bars

Flavored Oatmeal Cups Blueberry Breakfast Bread and Bran Muffins Assorted Fruit Flavored Yogurts and Granola

Freshly Brewed Intelligentsia Coffee, Decaf Coffee, Hot Water & Assorted Teas

$32.00 Per Person

CAMBRIA Sliced Seasonal Fresh Fruit

Assorted Cereals Scrambled Eggs

Applewood Smoked Bacon OR Pork Sausage Links Home Fried Potatoes

Waffles with Fresh Berries and Whipped Cream Variety of Breakfast Pastries and Muffins

Assorted Bagels with Cream Cheese Assorted Chilled Juices

Freshly Brewed Intelligentsia Coffee, Decaf Coffee, Specialty Teas, and Milk

$39.00 Per Person

1


BRUNCHBRUNCH

Croissants, Assorted Muffins, and Bagels with ToppingsYogurt Parfait with Dried Fruit & Granola

Whole Fruit Sausage and Crispy Bacon

Belgian Waffle Station Chilled Juices, Intelligentsia Coffee & Assorted Tea

$48.00 Per Person

ADDITIONAL OPTIONS Avocado Toast

Assorted Mini Quiche Eggs Benedict

Assorted Breakfast Sandwiches Omelet Chef Station (additional $125 attendant fee)

$10.00 Per Item, Per Person

SWEETS Assorted Pastries

Cinnamon Sugar Donut Holes and Cake Donuts with White Chocolate Frosting Dark Chocolate Dipped Belgian Waffles

Fruit Kebab with Citrus Greek Yogurt Dipping Sauce

$18.00 Per Person

BUILD A MIMOSA BAR Prosecco

Assortment of Juices: Orange, Cranberry, Pineapple, or Peach Garnishes: Strawberries, Blueberries, Raspberries, and Mint

$22.00 Per Person

BUILD A BLOODY MARY BAR Vodka or Tequila

Chef’s ‘Morning Elixir’ Bloody Mary Mix Accoutrements: Celery Salt, Pickles, Celery, Cherry Tomatoes

Hot Sauces, Olives, Lemon & Lime Wedges Pickled Vegetables

$26.00 Per Person

2


À LA CARTE½ Day Beverage Package (Coffee, Soft Drinks, Bottled Water) $24.00 per person

All Day Beverage Package (Coffee, Soft Drinks, Bottled Water) $48.00 per person

Intelligentsia Regular Coffee $95.00 per gallon

Intelligentsia Decaf Coffee $95.00 per gallon

Hot Water & Assorted Intelligentsia Teas $95.00 per gallon

Iced Tea $60.00 per gallon

Assorted Pepsi Products $5.00 per item

Bottled Water $5.00 per item

Assorted Juices $6.00 per item

Assorted Breakfast Pastries $35.00 per dozen

Bagels and Cream Cheese $35.00 per dozen

Assorted Muffins $35.00 per dozen

Seasonal Whole Fruit $25.00 per dozen

Seasonal Sliced Fruit $6.75 per person

Assorted Fresh Baked Cookies $36.00 per dozen

Assorted Brownies $36.00 per dozen

Assorted Candy Bars $6.00 per item

Individually Wrapped Popcorn $4.50 per bag

Individually Wrapped Potato Chips $4.50 per bag

Tortilla Chips & Salsa $5.50 per person

3


BREAKS

SWEET AND SALTY

Soft Pretzel with Dipping Sauce Bags of Popcorn, Cracker Jacks, and

Assorted Kettle Chips Candied Pecans and House Roasted Assortment of

Mixed Nuts Assorted Candy Bars

Assorted Pepsi Products & Bottled Water

$24.00

HEALTH NUT

Seasonal Fruit Salad with Mint & Basil Crisp Vegetables Served with Piquillo Pepper Hummus

Build Your Own Trail Mix “Think Jerky” Grass Fed Beef and Free-Range

Turkey Jerky Assorted Naked Fruit Juices, Flavored Voss Artesian

Sparkling Water, and Bottled Water

$26.00

COFFEE SHOP

Freshly Baked Croissants, Plain and Chocolate Assorted Sweet and Savory Scones

Cinnamon Sugar Donut Holes Biscotti

Intelligentsia Coffee and Teas

$28.00

SUGAR RUSH

Fruit Kebabs with Citrus Greek Yogurt Dipping Sauce Lemon Bars

Mini Chocolate Pot de Crèmes Dark Chocolate Dipped Belgian Waffles

Assorted Pepsi Products & Bottled Water

$28.00

UMBRIA

Antipasto Tray with Grilled, Chilled Vegetables and Mixed Olives

Grilled Polenta Bread Assortment of Cheese and Charcuterie with

House-Made Crackers Assorted Pepsi Products & Bottled Water

$30.00

BUILD YOUR OWN

Choose four items from the other Snack Break packages to build your own break.

Assorted Pepsi Products & Bottled Water Included

$24.00 - $30.00

4


BOXED LUNCH All Boxed Lunch Selections Include; Soft Drink, Bag of Potato Chips, Whole Fruit, and Cookie

Select Up to Three (3) Options:

HAM & SWISS Ham, Swiss, Lettuce, Tomato, and Piquillo Mayonnaise Served on a Pretzel Roll

ROAST BEEF & CHEDDAR Roast Beef, Cheddar, Mixed Greens, Tomato, and Meaux Mustard Served on a Ciabatta Roll

TURKEY CLUB WRAP Sliced Oven Roasted Breast of Turkey, Bacon, American Cheese, Lettuce, Tomato, and Pesto Mayonnaise Wrapped in a Flour Tortilla

CHICKEN CAESER WRAP Roasted Breast of Chicken, Parmesan Cheese, Romaine Lettuce, Onion, Tomato, and Tangy Caesar Dressing Wrapped in a Spinach

Tortilla

BUFFALO CHICKEN WRAP Sweet and Spicy Buffalo Chicken Tenders, Bleu Cheese Crumble, Lettuce, Tomato, and Ranch Dressing, Wrapped in a Tomato

Tortilla

ITALIAN Ham Capocolla, Salami, Provolone, Roasted Red Pepper, Lettuce, Onion, Tomato, and Italian Dressing

Served on Ciabatta Bread

GRILLED VEGETABLE WRAP Portobello Mushrooms, Grilled Seasonal Vegetables, Mozzarella, Lettuce, and Tomato Wrapped in a Sun Dried Tomato Tortilla (GF)

$38.00 Per Person

(GF) Denotes Gluten Free

5


LUNCH BUFFETS All Buffet Menus Include; Intelligentsia Regular and Decaf Coffee, Hot Water with Assorted Teas, and Iced Tea

DELI Soup Du Jour Potato Salad

Citrus Cole Slaw with Green Apples and Walnuts Assortment of Sandwiches or Wraps

House-Made Potato Chips Chef’s Selection of Dessert

$45.00 Per Person

FIESTAJicama Orange Salad Cheese Enchiladas

Grilled Steak and Chicken Rice and Beans

Sour Cream, Guacamole, Cheese, Lettuce, Tomato, Onions, and Jalapenos Flour and Corn Tortillas

Chef’s Selection of Desserts

$48.00 Per Person

MAGNIFICENT MILE Minestrone Soup

Caesar Salad Served with Garlic Croutons Tomato-Basil Salad Rigatoni Arrabbiata Chicken Marsala

Garlic Bread Sticks and Focaccia Bread Neapolitan Tort and Tiramisu

$50.00 Per Person

6


LUNCH BUFFET CREATE YOUR OWN MASTERPIECE

All Buffet Menus Include; Intelligentsia Regular and Decaf Coffee, Hot Water with Assorted Teas, and Iced Tea Choice of One Soup, Two Salads, Two Sides, Two Entrees, and One Dessert

SOUPS (Select One)

Potato Leek with Crispy Leeks Roasted Red Pepper with Grilled Pretzel Bread Chipotle Black Bean, with Smoked Sour Cream,

and Cilantro Roasted Vegetable, Cous Cous with Lemon

and Parsley Cannellini Bean with Fried Speck and Chives

SALADS (Select Two)

Mixed Greens with Carrots, Tomatoes, and Cucumber and an Assortment of Dressings

Caesar Salad with Fried Polenta Baguette Croutons and Parmesan

Farro with Grilled Vegetables, Lemon Olive Oil, Parsley

Marinated Cucumbers, Mint, Tomatoes, Pickled Shallots, Feta, and Citrus

Smashed Red Potatoes, Dijon Aioli, Grilled Bacon, and Garden Peppers

Arugula, Mozzarella, Charred Red Onion, Olives

SIDES (Select Two)

Market Roasted Vegetables with Thyme and Chives Sautéed Green Beans, Hazelnuts and Brown Butter

Roasted Fingerling Potatoes, Chives and Black Garlic

Grilled Broccolini and Pickled Fresno Peppers Plain or Truffled Mashed Potatoes

Penne Pasta with Basil and Boursin Cream Sauce Fried Cauliflower and Golden Raisin Pesto Wild Rice Pilaf with Rosemary and Shallots Sautéed Root Vegetable Hash with Sage

ENTREES (Select Two)

Grilled Chicken with Herb Citrus Jus Seared Bistro Tenderloin with Oyster Mushrooms and

Red Wine Sautéed Shrimp with Caramelized Shallots

and Lemon Grass Sauce Grilled Pork Loin with Peppercorn Jus Corn Dusted Mahi with Pepper Relish

Seared Chicken with Smoked Tomato Cream Braised Pork Shoulder and Poblano Chimichurri Spinach and Oven Roasted Tomato Quiche with

Cheddar Jack

DESSERT (Select One)

Freshly Baked Cookies and Brownies Eli’s Cheesecake with Berries Assorted Dessert Petit Fours

Dark Chocolate Cake

$52.00 Per Person

7


PLATED LUNCH CREATE YOUR OWN MASTERPIECE

Includes; Intelligentsia Regular and Decaf Coffee, Hot Water with Assorted Teas, and Iced Tea Choice of Starter, Entrée or Chilled Entrée, and Dessert

STARTERS (Select One)

• Mixed Greens, Roasted Hazelnuts, Pickled Shallots, Boursin, and Sherry Vinaigrette• Bibb Lettuce, Grilled Bacon, Oven Roasted Tomatoes, Bleu Cheese, and Truffle Ranch

• Romaine, Marinated Cucumbers, Red Onion, Olives and Picked Fresno Peppers• Spinach, Cranberries, Grilled Pears, Goat Cheese and Citrus Dressing

• Roasted Red Pepper Soup with Seared Avocado and Chives• Cauliflower Soup with Chimichurri and Pretzel Croutons

• Cream of Mushroom Soup with Smoked Asparagus and Crispy Shallots• Cannellini Bean Soup with Kale, and Red Peppers

CHILLED ENTREE (Select Two)

• Herb Ciabatta, Seared Bistro Tenderloin, Charred Red Onion, Arugula, Havarti and Horseradish Mayo• Nicoise Salad, Olive Oil Poached Tuna, Mixed Greens, Tomatoes, Olives, and Potatoes

• Chopped Salad, Grilled Chicken, Cucumber, Chopped Eggs, Tomatoes, Bleu Cheese, Avocado and Bacon• Grilled Chicken or Shrimp Caesar Salad, White Anchovies, Polenta Baguette Croutons, and Parmesan


• Grilled Chicken with Grilled Broccolini and Polenta, Herb Cream Sauce• Seared Bistro Tender with Fried Brussel Sprouts and Truffle Mashed Potatoes, Piquillo Jus

• Grilled Mahi with Sautéed Green Beans and Wild Rice Pilaf, Smoked Tomato Cream• Seared Amish Chicken Breast with Baby Carrots and Fingerling Potatoes, Mushroom Jus

• Risotto with Oyster Mushrooms, Charred Zucchini and Arugula, Lemon Olive Oil• Seared Salmon with Grilled Vegetables and Fregola Sarda, Olive Tapenade


• Eli’s Cheesecake with Berries• Flourless Chocolate Cake with Chantilly Cream, and Mint

• Platters of Cookies and Brownies• White Chocolate Mousse, Blueberries, Hazelnut Cookies

$58.00 Per Person

8


PLATED DINNER CREATE YOUR OWN MASTERPIECE

Includes; Intelligentsia Regular and Decaf Coffee, Hot Water with Assorted Teas, and Iced Tea Choice of Starter, Entrée, and Dessert

STARTERS (Select One)

• Roasted Red Pepper and Smoked Gouda Soup with Crab and Chives• Bibb Lettuce, Shaved Speck, Olives, Goat Cheese Crème

• Cauliflower Soup with Fried Kale and Piquillo Peppers• Grilled Romaine, Shaved Asiago, Croutons, Grilled Tomatoes, Truffle Dressing

• Roasted Kabocha Squash Soup with Blackened Hazelnuts and Sage• Lobster Bisque, Charred Zucchini, Watercress Pesto

• Frisee and Arugula, Grilled Pears, Boursin, Dried Cranberries, Cider Vinaigrette


• Grilled Amish Chicken, Herb Risotto, Grilled Broccolini and Chicken Jus• Seared Sea Scallops, Cous Cous, Cipollini Onions, Sugar Snap Peas, Lemon Grass

• Grilled Bistro Tenderloin, Oyster Mushrooms, Shallots, Field Potatoes, Chasseur Sauce• Roasted Pork Loin, Creamy Grits, Garden Peppers, Green Beans, Meaux Mustard Sauce

• Grilled Salmon, Parmesan Quinoa, Broccoli and Fennel Pollen Cream• Seared Amish Chicken, Confit Field Potatoes, Roasted Cauliflower, Lemon – Rosemary• Wild Mushroom Risotto, Roasted Vegetables, Arugula, Goat Cheese, Lemon Olive Oil

• Seared Flat Iron Steak, Honey Baby Carrots, Ancho Mashed Potatoes, Tarragon Peppercorn Cream


•Vanilla Bean Panna Cotta, Smoked White Chocolate Sauce, Hazelnut Crumble

• Eli’s Cheesecake, Red Wine Marinated Strawberries, Chantilly Cream, Mint

• Cherries in the Snow, Angel Food Cake, Mascarpone Cream, Cherries, Shaved Chocolate

• Flourless Chocolate Cake, Roasted Almonds, Chocolate Glaze, Raspberry Coulis

$58.00 Per Person

ENHANCEMENTS Cheese Course; Chef’s Selection of Artisanal Cheeses, Fig Compote, House-made Crackers and Pickles

$11.00 Per Person

9


DINNER BUFFETS All Buffet Menus Include; Intelligentsia Regular and Decaf Coffee, Hot Water with Assorted Teas, and Iced Tea

LAKESHORE Mixed Lettuce with Carrots and Green Beans Served with Citrus Vinaigrette or Balsamic Dressing

Tomato and Goat Cheese Panzanella Caramelized Onion Soup with Asiago Crostini

Seared White Fish with Sweet Corn Sauce Grilled Bavette Steak with Wild Mushroom Demi

Harvest Wild Rice Pilaf Seasonal Vegetable

Chef’s Selection of Dessert

$68.00 Per Person

MICHIGAN Chilled Tomato Gazpacho

Artichoke Salad Arugula with Grilled Asparagus and Asiago Cheese Roasted Pork Loin with Roasted Red Pepper Demi

Seared Chicken with Local Mushroom Sauce Seasonal Vegetable

Field Potatoes Chef’s Selection of Dessert

$70.00 Per Person

SEASONALButtercup Squash Bisque Served with Roasted Pumpkin Seeds and Apple Cider Gastrique

Farro Broccoli Rabe Salad Roasted Vegetable Salad and Shaved Parmesan

Tuscan Rolls and Herb Butter Roasted Half Chicken with Spiced Herb Jus

Grilled Pork Belly with Corn Muffin Puree and Hazelnut Brown Butter Fried Brussel Sprouts

Caramelized and Roasted Fingerling Sweet Potatoes Chef’s Dessert Selection

$72.00 Per Person

10


DINNER BUFFET CREATE YOUR OWN MASTERPIECE

All Buffet Menus Include; Intelligentsia Regular and Decaf Coffee, Hot Water with Assorted Teas, and Iced Tea Choice of One Soup, Two Salads, Two Sides, Two Entrees, and One Dessert

SOUPS (Select One)

• Kabocha Squash Bisque with RoastedPumpkin Seeds and Apple Cider Gastrique • Roasted Tomato Soup with Grilled Polenta

Baguette Croutons • Chipotle Black Bean with Smoked

Sour Cream and Cilantro • Vegetable Quinoa Stew

• Cannellini Bean with Fried Speckand Chives

SALADS (Select Two)

• Mixed Greens with Carrots, Tomatoes, andCucumber and an Assortment of Dressings• Caesar Salad with Fried Polenta Baguette

Croutons and Parmesan • Tomato and Goat Cheese Panzanella• Farro, Grilled Broccolini, Tomatoes,

Pickled Red Onions • Arugula, Grilled Asparagus and

Asiago Cheese • Grilled Romaine, Pea Tendrils,

Roasted Parsnip, Sunflower Seeds, Citrus

SIDES (Select Two)

• Market Roasted Vegetables with Thyme and Chives• Sautéed Green Beans, Hazelnut and Brown Butter• Roasted Fingerling Potatoes with Chives and Black

Garlic • Grilled Broccolini and Pickled Fresno Peppers

• Plain or Truffled Mashed Potatoes• Penne Pasta with Basil and Boursin Cream Sauce

• Fried Cauliflower and Golden Raisin Pesto• Wild Mushroom Risotto, Roasted Vegetables and

Goat Cheese • Orecchiette, with Garden Tomatoes, Thyme and

Parmesan • Sautéed Root Vegetable Hash with Sage


• Roasted Half Chicken with Herb Jus• Grilled Bistro Tenderloin with Oyster Mushrooms

and Red Wine • Sautéed Shrimp with Piquillo and Black Garlic

Sauce • Grilled Pork Loin with Rosemary Red Wine Jus

• Seared Mahi with Tomato and Fennel Pollen Sauce• Grilled Chicken with Arugula Pesto

• Roasted Lamb Leg with Whole Grain Mustard• Crab Cakes with Lemon Caper Brown Butter


• Lemon Berry Mascarpone Cake• Eli’s Cheesecake with Berries• Assorted Dessert Petit Fours

• Red Velvet Cake

$70.00 Per Person

11


THE SUPPER CLUB Includes; Intelligentsia Regular and Decaf Coffee, Hot Water with Assorted Teas, and Iced Tea

Family Style; First Course Served is Cold Flights, Followed by Hot Flights, and Ending with Dessert Flights

COLD FLIGHTS Caramelized Onion, Piquillo Bruschetta with Prosciutto

Grilled Italian Stinto Bread Little Gem Lettuce, Candied Pecans, Crumbled Bleu Cheese, and Raspberry Vinaigrette

HOT FLIGHTS BC Honey Mussels with Diced Tomatoes and Brown Ale Broth,

Half Roasted Chicken with Charred Citrus and Grilled Vegetables Sliced Bistro Tenderloin Served with Roasted Red Peppers and Patty Pan Squash

DESSERT FLIGHTS Chocolate Biscotti

Chocolate Pot de Crème Peanut Butter and Jelly French Toast

$60.00 Per Person

12


RECEPTIONS BUTLER PASSED HORS D’OEUVRES

CHILLED Vegetable Canape

Endive with Boursin Cheese Mousse Asparagus wrapped with Prosciutto

Caprese Crostini Smoked Chicken with Pepper Relish

$3 Each

HOT Beef Wellington

Fig and Bleu Cheese Flatbread Bacon wrapped Scallops

Truffle Tots Crab Hushpuppies

Sesame Chicken Tempura with Citrus Soy Sauce

$4 Each

PREMIUM Grilled Shrimp with Basil Shrimp Scallop Kabob

Rock Shrimp Stuffed Red Potatoes Beef Tartar on Polenta Baquette

Foie Gras on Brioche

$6 Each

DESSERT Assorted Mini Desserts

Raspberry Ganache Tart Chocolate Covered Strawberries

$3 Each

13


RECEPTIONS DISPLAY STATIONS

GRILLED VEGETABLES AND ANTIPASTO Marinated Grilled Seasonal Vegetables, Red Pepper Hummus, Grilled Pita, Piquillo Peppers,

Mixed Marinated Olives, and Roasted Artichokes

$18.00 Per Person

FLATBREAD Margarita Flatbread; Basil, Black Garlic, and Oven Roasted Tomatoes

Chicago Style Flatbread; Italian Sausage, Parmesan, Sundried Tomato, and Arugula Merguez Flatbread; Lamb, Piquillo Peppers, Watercress, and Pickled Shallots

$22.00 Per Person

CHARCUTERIE AND CHEESE Chef’s Selection of Cheese, Charcuterie, and Artisanal Breads and Crackers

$22.00 Per Person

SIMPLY CHOCOLATE Assorted Mini Desserts, Raspberry Ganache Tart, Chocolate Pot de Crème, Brownies,

Opera Cake, Chocolate Covered Strawberries, and Fresh Baked Cookies

$18.00 Per Person

14


RECEPTIONS ACTION STATIONS

SALAD STATION Tossed to Order Salad, Choice of; Charred Romaine, Bibb Lettuce, Spinach, or Arugula

Accompanied by; Spiced Walnuts, Dried Fruit, Farro, Couscous, Grilled Vegetables, Sunflower Seeds, Tomatoes, Cucumber, Feta, Cheddar, Jack, Bleu Cheese, Pickled Red Onion, Bacon, Grilled Chicken, Salmon, and Tofu

Served with; Balsamic, Creamy Citrus, Ranch, Italian, and Raspberry

$25.00 Per Person

RISOTTO STATION Made to Order Risotto, Choice of; Braised Chicken or Grilled Shrimp and Accompanied with Seasonal Vegetables and Fresh Herbs

$25.00 Per Person

GNOCHI PASTA STATION Made to Order Gnocchi, Choice of; Braised Chicken or Grilled Shrimp and Accompanied with Seasonal Vegetables and Fresh Herbs

$26.00 Per Person

BEEF ROAST STATION Smoked Sea Salt Crusted Herb Beef Round Roast, Served with Fresh Rolls, Horseradish Crème, and Red Wine Jus

$26.00 Per Person

STREET TACO STATION Made to Order Tacos, Choice of; Soy Glazed Pork Belly, Pulled Smoked Chicken, or Marinated Shrimp

Accompanied with; Romaine, Cilantro, Pickled Napa Cabbage, Mango Salsa, Shaved Grilled Vegetables, Poblano Crème, Roasted Garlic Sour Cream, Togarashi Aioli, Queso Fresco, Flour and Corn Tortillas

$27.00 Per Person

MINI BURGER STATION Made to Order Mini Burgers, Choice of; Beef, Lamb, Portabella, or Turkey on Mini Buns

Accompanied with; Ketchup, Mustard, Mayonnaise, House Pickles, Charred Red Onion, Cheddar, Pepper-jack, Bleu Cheese Crumbles, Roasted Red Pepper Aioli, and Garlic Aioli Served with House-Made Potato Chips

$28.00 Per Person

*All Action Stations require a $125 attendant fee

15


BAR PACKAGES OPEN BAR

BEER AND WINE Chardonnay, Cabernet, Pinot Noir, and Pinot Grigio

Assorted Regional and Local Craft Beer Assorted Pepsi Products and Bottled Water

1 Hour | $22.00 Per Person 2 Hours | $26.00 Per Person 3 Hours | $30.00 Per Person 4 Hours | $34.00 Per Person

STANDARD Vodka, Gin, Rum, Bourbon, Scotch-Whiskey, Whiskey

Chardonnay, Cabernet, Pinot Noir, and Pinot Grigio Assorted Regional and Local Craft Beer

Assorted Pepsi Products and Bottled Water


PREMIUM Vodka, Gin, Rum, Bourbon, Scotch, Scotch-Whiskey, Whiskey

Chardonnay, Sauvignon Blanc, Pinot Noir, and Cabernet Assorted Imported, Regional, and Local Craft Beer



$125.00 Bartender Fee Per Bartender is Required for All Bar Packages

16


BAR PACKAGES HOST & CASH

BEER AND WINE Chardonnay, Cabernet, Pinot Noir, and Pinot Grigio

Assorted Regional and Local Craft Beer Assorted Pepsi Products and Bottled Water

Assorted Pepsi Products............................................$5.00 Bottled Water..............................................................$6.00 Domestic Beer............................................................$7.00 Imported Beer.............................................................$8.00 Select Wine...............................................................$12.00

STANDARD Vodka, Gin, Rum, Bourbon, Scotch-Whiskey, Whiskey

Chardonnay, Cabernet, Pinot Noir, and Pinot Grigio Assorted Regional and Local Craft Beer


Assorted Pepsi Products............................................$5.00 Bottled Water..............................................................$6.00 Domestic Beer............................................................$7.00 Imported Beer.............................................................$8.00 Premium Liquor………………………………………...$13.00 Premium Wine...........................................................$14.00

PREMIUM Vodka, Gin, Rum, Bourbon, Scotch, Scotch-Whiskey, Whiskey

Chardonnay, Sauvignon Blanc, Pinot Noir, and Cabernet Assorted Imported, Regional, and Local Craft Beer


Assorted Pepsi Products............................................$5.00 Bottled Water..............................................................$6.00 Domestic Beer............................................................$7.00 Imported Beer.............................................................$8.00 Premium Liquor………………………………………...$16.00 Premium Wine...........................................................$17.00

$125.00 Bartender Fee Per Bartender is Required for All Bar Packages

17

CATERING MENU Q&A Q: Can we bring in our own entertainment (band, DJ, etc.)? A: Yes, we can assist you in locating a vendor or you can use your own. Please consider when booking

outdoor space at 52Eighty, the City of Chicago has a noise ordinance of 10 PM.

Q: Do you provide any décor? A: We have chair covers and banquet linen rental available, you are also more than welcome to bring in your

own.

Q: Do you provide Audio Visual Services?A: We do have in-house A/V available; please contact a Sales Manager for pricing.

Q: Is there a room rental fee? A: There is a room rental fee for all meetings and events w/o food and beverage. If you are planning a meeting

or social event (cocktail hour, party, networking event, etc.) and you meet the food and beverage minimum

requirements, we will waive the room rental fee. We do charge a $750 fee for wedding ceremonies; please

contact a Sales Manager to learn more.

Q: What is a food and beverage minimum? A: A food and beverage minimum is the minimum amount you must spend on food and beverage, not

including tax and gratuity. Please contact a Sales Manager to learn more.

Q: Can we bring in our own food and/or beverage? A: We do not permit any outside food and beverage, however, if you have a special request please let us

know. Our chef is very creative and accommodating, in most cases we can customize a menu for you.

Q: When ordering hors d’ oeuvres, how many pieces would need to be served per person? A: Below is a guideline for serving hors d’ oeuvres;

• 30-60 minute reception: 2-4 pieces per person

• 1–2 hour reception: 5-6 pieces per person

• 2-4 hour reception: 8-10 pieces per person

• 4+ hour reception (dinner replacement): 12-15 pieces per person

Q: What event spaces do you have available to rent? A: We have several options, are flexible, and love being creative! 52Eighty can host 50 people indoors, and 50

outdoors (100 total) for a reception, BARISTA+BAR located in the hotel lobby can accommodate up to 20

for a semi-private event, and we have over 2,700 SF of banquet space on the 2nd floor, which can

accommodate parties of 10 up to 175. We also have large guestroom suites (650 SF) that can

accommodate parties of 10 or less.

18

Q: What happens if it rains and my event is booked on 52Eighty’s rooftop? A: We reserve indoor space in case the situation arises and we need to move your event indoors.

Q: Do you serve breakfast and what is the price? A: We offer a full breakfast buffet located off of the hotel lobby near BARISTA+BAR. Breakfast is served from

6:30 to 10:30 AM, and is $14.99 per person. We also have grab and go breakfast items at BARISTA+BAR.

Q: What are the hours of your food outlets? A: BARISTA+BAR is open from 6:30 AM to Midnight seven days a week. The full service menu is available

until 10 PM, we also offer grab and go from BARISTA+BAR until midnight. Our front desk can also assist

you in ordering from late night restaurants and delivery services.

Q: Does your hotel provide Wi-Fi? A: We offer complimentary Wi-Fi throughout the hotel with internet speeds of 250 Mbps Up and 250 Mbps

Down.

Q: Do you have a business center? A: A 24-hour business center is located on the 2nd floor, near the banquet space.

Q: Do you have an on-site fitness center? A: We have a complimentary fitness center which is open 24 hours a day. Our fitness center is equipped with

the latest equipment including; free weights, cardio machines, and yoga mats.

Q: Do you offer shuttle services to and from the airport? A: The hotel does not provide shuttle services to or from the airport; however, we can assist in referring you to

a shuttle, limo, or taxi service. The hotel is also located within two blocks of public transportation.

Q: Do you have on-site parking, if so, what is the cost? A: The hotel offers valet parking with in and out privileges for $62 per night. We can also refer you to nearby

parking garages. We can offer a discounted rate on parking for short-term use during meetings and events.

Please contact a Sales Manager to learn more.

Q: Who can I email to request a copy of my bill from my recent stay? A: Please call (312) 787-6000 and ask for either the Front Desk or Accounting and they can assist. If you

booked through the Sales Department, please reach out to the Sales Manager you worked with.

Q. What is your deposit and cancellation policy?A. Upon receipt of a signed contract, a deposit in the amount of 50% of the F&B minimum will be due. All

deposits are nonrefundable. A detailed explanation of our cancelation policy is located within the contract.

For any other questions or concerns, please contact the Sales Department at (312) 787-6000

19

GENERAL EVENT INFORMATION INTRODUCTION As dedicated event specialists, we would like to share some general information that will assist you during your planning process. Please refer to the below conditions and let us know if you have any further inquiries.

GUEST COUNT GUARANTEES A final confirmation/guarantee of attendance is required by 12:00 pm three (3) business days prior to your scheduled event. At this time, the attendance guarantee may not be reduced. All menu selections must be submitted to the Convention Services Manager fourteen (14) days prior to the event in order to avoid a $200.00 penalty.

SERVICE CHARGE AND SALES TAX A 23% Service charge and all applicable State and Local taxes are not included in the menu items listed, and are additional fees which will be added to the final invoice.

CANCELLATION Should it be necessary for you to cancel a function, any advance deposits will not be refunded. In addition, a cancellation fee may be charged, due and payable at the time of cancellation. These amounts are due as liquidated damages, not as a penalty.

PARKING Valet Parking is available for all events taking place at Cambria Chicago Magnificent Mile at a special discounted event rate. Rate is not valid for overnight guests.

SECURITY Cambria Chicago Magnificent Mile does not assume responsibility for the damage and loss of any merchandise brought into the Hotel. Please advise your catering representative if you require security personnel on site for your event.

LABOR FEES Additional Bartender Fee $125.00

Additional Specialty Station Attendant $125.00

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All Food and Beverage is subject to a 23% Service Charge and 11.25% Sales Tax

GENERAL EVENT INFORMATION ADDITIONAL INFORMATION The Hotel will not be prepared to serve in excess of 3% above the final guarantee. In the event the total number of guests is over 3%, Cambria Chicago Magnificent Mile will charge $15.00 per person in addition to the cost of the meal.

52Eighty Events - In case of inclement weather, indoor back-up space will be reserved. The Hotel reserves the right to make the decision whether to use the back-up space 24-hours prior to the start of the event.

Cambria Chicago Magnificent Mile reserves the right to refuse alcoholic beverage service to individual or groups as deemed necessary.

All outside signage/advertisement of event must be pre-approved by Cambria Chicago Magnificent Mile.

Function rooms are assigned based on anticipated number of guests and activity. Cambria

Chicago Magnificent Mile reserves the right to change room assignments if there is a fluctuation in the number of confirmed attendees or event activity.

All Food and Beverage is priced per person, unless noted otherwise. Menu selection and pricing will be guaranteed upon a signed banquet event order.

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166 E. SUPERIOR STREET, CHICAGO, IL 60611312-787-6000 | CAMBRIACHICAGO.COM

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