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  • VIRGINIAZOO.ORG | 1

    Prices are subject to a 20% service charge and 12.5% sales tax. Parties of 25 and under will incur an additional $100 fee per four-hour period.

    CATERING MENU

  • 2 | 2018 CATERING MENUS VIRGINIAZOO.ORG | 3

    Prices are subject to a 20% service charge and 12.5% sales tax. Parties of 25 and under will incur an additional $100 fee per four-hour period.

    The Virginia Zoo Catering Department is the exclusive provider of food and beverage throughout the facility.

    The Zoo is pleased to offer a wide variety of catering options to suit your needs. From boxed lunches to buffet dinners, there is something for every event.

    All menus are fully customizable, and vegan and gluten free options are available upon request. Dont see exactly what youre looking for? Just ask!

    VIRGINIA ZOO CATERING

    BREAKFAST

    SNACKS & A LA CARTE

    LUNCH

    COOKOUT

    BOXED LUNCHES

    DINNER

    HORS DOEUVRES

    ACTION STATIONS

    DESSERTS

    BEVERAGES & BAR OPTIONS

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  • 4 | 2018 CATERING MENUS VIRGINIAZOO.ORG | 5

    Prices are subject to a 20% service charge and 12.5% sales tax. Parties of 25 and under will incur an additional $100 fee per four-hour period.

    Minimum 25 guests. Prices indicated are on a per person basis. Concession stations are priced for 100 guests. Guests can be added in increments of 50.

    Accompanied by Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Assorted Fruit Juices. Served on Biodegradable Service Wares. Minimum 25 guests. Prices indicated are on a per person basis and portions are estimated based on a single trip through the buffet serving line.

    SNACKS & A LA CARTE

    BUFFETSHEALTHY START BREAKFAST, $8

    Assorted Individual Yogurts Whole Fruit Granola Bars Assorted Mini Muffins

    CONTINENTAL, $9.50 Fresh Seasonal Fruit Assorted Muffins & Danishes Assorted Bagels Preserves, Butter & Cream Cheese

    HOT BREAKFAST BUFFET, $12 Fresh Seasonal Fruit Fluffy Scrambled Eggs Sausage Links Turkey or Pork Crispy Bacon Homestyle Breakfast Potatoes Buttermilk Biscuits Preserves & Butter

    ACTION STATIONSWAFFLE BAR, $8

    Fresh Berries, Chocolate Chips, Sprinkles & Whipped Cream

    Butter and Assorted Syrups Choose Two:

    Buttermilk Waffles Chocolate Waffles Red Velvet Waffles

    PANCAKE BAR, $8 Fresh Berries, Chocolate Chips, Sprinkles & Whipped

    Cream Butter and Assorted Syrups Buttermilk Pancakes Chocolate Chip Pancakes

    MADE-TO-ORDER OMELETS, $10 Toppings to include: Crispy Bacon, Turkey Sausage,

    Diced Ham, Red & Green Peppers, Red Onion, Mushroom, Broccoli Florets, Fresh Spinach Leaves, Diced Tomato, Zucchini, Cheddar, Pepper Jack, Swiss & Provolone Cheeses

    SOUTHERN STYLE GRITS, $7 Creamy Grits Topping to include: Butter, Shredded Cheddar, Diced

    Ham, Crispy Bacon, Caramelized Onions, Sauted Mushrooms

    SNACK ATTACK, $7 Fresh Baked Cookies & Brownies Potato Chips Assorted Canned Sodas & Bottled Water

    SWEET & SALTY, $8 Fresh Baked Cookies Potato Chips Popcorn Mini Pretzels Assorted Canned Soda & Bottled Water

    HEALTHY CHOICE, $8 Whole Fruit Salted Virginia Peanuts Variety Granola Bars Trail Mix Assorted Canned Soda & Bottled Water

    CHOCOHOLIC, $9 Chocolate Brownies Assorted Mini Chocolate Candy Bars Chocolate Covered Pretzels Assorted Canned Soda & Bottled Water

    A LA CARTE Freshly Baked Cookies, $15 per dozen Whole Fresh Fruit, $1.50 each Granola Bars (Chocolate Chip or Oatmeal Raisin),

    $1.50 each Assorted Yogurts (4oz), $2.50 each Original Lays Potato Chips (Bag), $1.50 each Pretzels (Bag), $1.50 each

    CONCESSION STATIONS Popcorn Machine and attendant, $175

    Each additional 50 guests $50 Cotton Candy Machine and attendant, $275

    Each additional 50 guests $100 Snow Cone Machine and attendant (includes two

    flavors), $275 Each additional 50 guests $100

    Ice Cream Cart and attendant, $275 Each additional 50 guests $100

    BREAKFAST

  • 6 | 2018 CATERING MENUS VIRGINIAZOO.ORG | 7

    Prices are subject to a 20% service charge and 12.5% sales tax. Parties of 25 and under will incur an additional $100 fee per four-hour period.

    Lunch options are served buffet style. Accompanied by Freshly Brewed Iced Tea, Lemonade and Water. Served on Biodegradable Service Wares. Minimum 25 guests. Prices indicated are on a per person basis and portions are estimated based on a single trip through the buffet serving line.

    Lunch options are served buffet style. Accompanied by Freshly Brewed Iced Tea, Lemonade and Water. Served on Biodegradable Service Wares. Minimum 25 guests. Prices indicated are on a per person basis and portions are estimated based on a single trip through the buffet serving line.

    CARIBBEAN FEAST, $22 Caribbean Spiked Fruit Salad Jerk Chicken Medallions Rum Marinated Beef Medallions Coconut Lime Rice Fried Plantains with Brown Sugar Rum Sauce Dessert: Chefs Choice

    TEX MEX, $22 Grilled Fajita Chicken Sauted Peppers and Onions Seasoned Ground Beef Cilantro Lime Rice Black Beans Oven Roasted Corn Flour Tortillas and Hard Taco Shells Lettuce, Tomato, Cheddar Cheese, Sour Cream & Salsa Cinnamon Sugar Churros

    ITALIAN BUFFET, $22 Caesar Salad with Parmesan Cheese and Seasoned

    Croutons Meat Lasagna Chicken Parmesan Rigatoni & Marinara Sauce Garlic Bread New York Style Cheesecake

    THE DELI BOARD, $14 Ham, Turkey & Roast Beef Fresh Toppings & Condiments Kaiser Rolls & Wheatberry Bread Homemade Kettle Chips Pasta Salad Fresh Baked Cookies

    THE GOURMET DELI BOARD, $18 Ham, Turkey, Roast Beef, Chicken Salad & Tuna Salad Fresh Toppings & Condiments Ciabatta Bread, Kaiser Rolls, Wheatberry Bread &

    Croissants Homemade Kettle Chips Pasta Salad Fresh Baked Cookies & Brownies

    VEGETARIAN, $20 Spring Mix Salad, Topped with Strawberries & Goat

    Cheese, Balsamic Vinaigrette Dressing Whole Wheat Pasta Salad Portabella Mushrooms with Red Peppers, Red Onions,

    Squash & Zucchini Served with a Pesto Cream Sauce Rice Pilaf Stuffed Bell Peppers Rolls with Butter Fruit Tart

    LUNCH: BUFFETLUNCH: BUFFET

    ASIAN MARKET, $20 Asian Salad w/ Sesame Ginger Dressing Beef Medallions Infused with Asian Sauce Teriyaki Chicken Vegetable Fried Rice Stir Fried Vegetables Dessert: Chefs Choice

    SOUTHERN HOSPITALITY, $22 Buttermilk Southern Fried Chicken Oven Baked Chicken Homestyle Potato Salad Homemade Macaroni & Cheese Southern Style Green Beans Corn Bread with Butter Fresh Baked Cookies

    BY THE SEA, $22 Roasted Salmon with Lemon Beurre Blanc Sauce Wild Rice Pilaf Seasonal Vegetable Medley Rolls with Butter Dessert: Chefs Choice

  • 8 | 2018 CATERING MENUS VIRGINIAZOO.ORG | 9

    Prices are subject to a 20% service charge and 12.5% sales tax. Parties of 25 and under will incur an additional $100 fee per four-hour period.

    Minimum 10 guests. Boxed lunches are a great option for smaller groups, or when you need a quicker, more portable lunch option. Prices are per person.

    SCHOOL BAGGED LUNCHES AGE 11 AND UNDER, $4

    Choose One Sandwich: Turkey & Cheese on Bun Ham & Cheese on Bun Peanut Butter & Jelly Uncrustable Sandwiches Include Appropriate Condiments

    Goldfish Crackers Apple Sauce Kids Bottled Water

    BOXED LUNCHES

    CLASSIC BOXED LUNCHES, $10 Choose One Sandwich:

    Turkey & Cheddar Served on a Kaiser Roll Ham & Provolone Served on a Kaiser Roll Roast Beef & Swiss Cheese Served on a Kaiser Roll Sandwiches Include Leaf lettuce and Tomato Slice &

    Appropriate Condiments Bag of Chips Fresh Baked Cookie Bottled Water

    PREMIUM BOXED LUNCH, $13 Choose One Sandwich:

    Roasted Turkey & Cheddar on Wheatberry Bread Chicken Salad on a Buttery Croissant Tuna Salad on a Buttery Croissant Italian Hoagie Pepperoni, Salami, Ham, Oil &

    Vinegar, Banana Peppers, Provolone Cheese Roasted Veggie Wrap Sandwiches Include Leaf lettuce and Tomato Slice &

    Appropriate Condiments Bag of Chips Red Skinned Potato Salad Apple or Fresh Fruit Cup Fresh Baked Cookie Bottled Water

    Cookout menus can be selected for lunch or dinner. Accompanied by Freshly Brewed Iced Tea, Lemonade and Water. Served on Biodegradable Service Wares. Minimum 50 guests. Prices indicated are on a per person basis and portions are estimated based on a single trip through the buffet serving line. A la carte menu items are priced per piece, and may be added to any of the buffet menu options.

    COOKOUT

    BUFFETTHE CLASSIC, $7

    Grilled All-Beef Hot Dogs with Basic Condiments Assorted Chips Fresh Baked Cookies

    THE NORFOLK, $12.50 Angus Beef Hamburgers Grilled All-Beef Hot Dogs Fresh Toppings & Condiments Baked Beans Red-Skinned Potato Salad Fresh Baked Cookies

    THE SOUTHERN, $14 Grilled Herb Chicken Breast or BBQ Pulled Chicken Angus Beef Hamburgers Grilled All-Beef Hot Dogs Fresh Toppings & Condiments Creamy Coleslaw Baked Beans Red-Skinned Potato Salad Fresh Baked Cookies & Brownies

    THE COUNTRY $17 BBQ Pulled Pork Grilled Herb Chicken Breast Grilled All-Beef Hot Dogs Fresh Toppings & Condiments Buttered Halved Corn on the Cob Creamy Coleslaw Homemade Macaroni & Cheese Red-Skinned Potato Salad Fresh Baked Cookies & Brownies

    A LA CARTEPROTEINS

    Veggie Burgers $3.50 Hot Dogs $2.50 Grilled All-Beef Hamburgers $3.25 Grilled Herb Chicken Breast $3.50 Bratwurst with Grilled Peppers & Onions $3.50 BBQ Pulled Chicken $3.50 BBQ Pulled Pork $4.50 BBQ Baby Back Ribs $4

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